Explore authentic Japanese ramen at Ramen Butcher in Quezon City, Philippines. This restaurant brings traditional ramen flavors to life. Discover their signature dishes, including the indulgent Bakamori Ramen, a feast of rich broth and generous toppings. Join us as we uncover the secrets behind their delicious creations and why Ramen Butcher is a must-visit for ramen enthusiasts in Metro Manila.
Category
🏖
TravelTranscript
00:00For those looking for ramen in the QC area, why not try Ramen Butcher, named by putting
00:29together the words Buta, the Japanese word for pork, and Chashu, which is braised pork
00:34belly.
00:39Entering the restaurant, you are greeted with spacious, Japanese-inspired interiors.
00:52With a Japanese chef at the helm, their specialty is both flavor and authenticity.
01:10But the main event, of course, is the ramen, and the variety of it, including the butcher
01:15signature, a great mix of chicken and pork broth, along with the spicy version.
01:30There's also their shoyu broth for fans of shoyu ramen, and yuzu shio for a more refreshing
01:42flavor.
01:49Meat lovers can add a bit more protein and a bit more of everything to their dish with
01:53a bakamori ramen.
02:00Or why not try other ways to eat ramen, like sukumen or dipping ramen, and one of my personal
02:09favorites, abura soba, or soupless ramen with all the classic ramen flavors.
02:20Of course, you can't have a ramen shop without sides like gyoza and karaage.
02:27You can't go wrong with any choice here at Ramen Butcher, so I suggest you go and give
02:30it a try, especially this rainy season.