Fiesta season realness tuwing January! Iba’t ibang lugar ang nagdiriwang ng kani-kanilang festival! Kaya ang Unang Hirit, hindi papahuli—ang 10 ft long boodle at boodle decker!
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00This is something called Dambuala.
00:02This is what we have prepared for Grand Fiesta Day.
00:05It's here in the first row.
00:08Dambuala Budol Fight!
00:10Here it is.
00:12Fiesta.
00:13It's really delicious, Mommy.
00:14So would you believe that only 50 people can join in such a big event?
00:19Oh my gosh, that's a lot.
00:20It's true. It's perfect for the whole family and for the guests.
00:22It's a feast for the whole barangay.
00:24Chef JR looks like he's ready to join in.
00:27Chef, how much is the Giant Budol Fight?
00:30Just like what you brought for us.
00:32Andrew is about to eat it.
00:34He's been waiting for this for a while.
00:37Chef, he's about to eat it.
00:39This is your chef.
00:40Hi, Ma'am.
00:41Ma'am Susan.
00:42Brother Caloy.
00:43A blessed morning to all of you in the studio.
00:45And our Budol spread today is Php 10,899.
00:51Very affordable.
00:52And to think that only 50 people can eat this.
00:56This is our selection.
00:58As you can see, this is where it comes from in Marikina.
01:01And we have a lot to choose from.
01:03We have Tahong, of course.
01:05We also have Pusit.
01:08Of course, we can't miss this.
01:09When it comes to Budol like this, we crave for a very smoky and delicious chicken dish.
01:15We have grilled chicken here.
01:16We also have Grilled Liempo.
01:18We also have seafoods.
01:21We also have Bangus and Tilapia.
01:24And of course, this is our Shanghai.
01:27But as you can see, our Budol fight spread is not enough.
01:32As you know, it can't be complete without shrimp.
01:36So here, we have with us today, Mary Grace, the owner of our Budol spread.
01:42A spread that brings joy to those who crave for delicious Fiesta flavors.
01:47A blessed morning, Mary Grace.
01:49Hello, good morning to all of you.
01:51And Chef RJ, welcome to our hometown, Marikina City.
01:56Yes, ma'am.
01:57So here, you're preparing our shrimp.
02:01What dish is this? Butter garlic?
02:03Cajun.
02:04Cajun.
02:05Okay.
02:06So you already sautéed the garlic.
02:08Do we still need to add the tomato sauce?
02:10Yes, you can add it now.
02:11Okay.
02:12So when we say Cajun, it's a bit spicy, right?
02:15Yes, ma'am.
02:16Okay.
02:17We'll also add some tomato sauce and of course, a touch of sugar.
02:23So just keep on doing it.
02:25Just toss it a bit.
02:28There.
02:29We said that up to 50 people can eat this, right?
02:33Yes, ma'am.
02:34At least or up to?
02:35I think more than 50 people can eat this.
02:37Yes, ma'am.
02:38More than 50 people can eat this spread.
02:41Let's leave it for now.
02:42But we already prepared something.
02:44Let's go, Mary Grace.
02:45We'll just complete the spread.
02:47How do you retain the presentation and the freshness
02:53when you're delivering to your guests?
02:55It's already set.
02:58Even before we put it in the courier,
03:02it's already fixed and wrapped.
03:04Okay.
03:05There's no case that it's messed up.
03:08The key to our 10-footer Budelfight spread
03:15is that you assemble it on the spot.
03:21And as far as sourcing your ingredients,
03:24how about the freshness?
03:26Like these seafoods.
03:28We have to order.
03:30We don't stock seafoods.
03:33So if you have an order,
03:34we'll buy it within the day.
03:36Okay.
03:37We'll cook it there.
03:39After it's all assembled,
03:41we'll deliver it.
03:42Very nice.
03:43And how about the lead time?
03:45If we order your package,
03:48how soon can we order?
03:52We're made to order at least 2 to 3 days.
03:55We accept reservations.
03:57We also accept rush orders.
03:59Of course, it depends on the time.
04:01Okay.
04:02We're willing to wait for at least 3 to 4 hours
04:07so that we can include the delivery time.
04:09Alright.
04:10And your delivery is within Metro Manila?
04:12Yes, Metro Manila.
04:142 to 3 days is the best lead time?
04:17Yes.
04:18But they can deliver it within the day?
04:20Yes, they can.
04:21And of course,
04:22as you can see,
04:23we also have a Tapa spread.
04:25It's Php 10,899.
04:28Is it worth it?
04:30Let's taste it.
04:31We have Java rice here.
04:33I'll also use my plate.
04:36Of course, it's delicious.
04:37The taste is amazing, right?
04:40Presentation?
04:42Super check.
04:43It's a winner.
04:44The taste?
04:46It's amazing.
04:50It's so delicious, my friends.
04:53I'm going to eat a lot more.
04:54We also have Iniho Tilapia.
04:57We also have Pusit.
04:58We have a lot more.
05:00I feel like we can eat more than 50 of these.
05:04Our spread is already full.
05:06Can they customize it?
05:08Yes, they can.
05:09It's open for customization.
05:10What else can they add?
05:12We have a whole lechon,
05:15food trays,
05:17and pastas.
05:18We can accept anything you want.
05:21Whatever trip you put in your bottle spread,
05:24they can cater it for you.
05:28Aside from our 10-footer spread,
05:31do you have other packages for Boodle Fight?
05:34Yes.
05:35We have a lechon package,
05:37food trays if they don't want Boodle Fight.
05:40We also cater for them.
05:42We also have a lechon boodle.
05:45Our lechon is in the middle
05:49and it will be surrounded by Boodle Fight.
05:51We also have a triple decker.
05:53Wow.
05:54The top layer is lechon,
05:58the second layer is fruits,
06:01and the bottom layer is Boodle Fight.
06:03You can do this as well.
06:04So, it's up to you what you prefer.
06:07But for me, I prefer this.
06:08The vegetables are good.
06:10We have water spinach, eggplant,
06:12of course, our cucumber, salted egg.
06:15These are the combinations
06:18that you can't miss.
06:20My goodness.
06:21This is amazing.
06:22Merry Grace,
06:23what you're doing is a feast for the hearts.
06:26Here, we'll finish the spread
06:28because our lechon is here.
06:31This is a great Boodle Fight.
06:32Of course, we have a lot of surprises for you.
06:34It's up to you.
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06:56of Unang Hirit.
06:57Thank you, Puso.