ムビきゅん 2025年1月15日 映画『グランメゾン・パリ』特集！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00This time, we have the second half of the Grand Maison cooking.
00:07Last time, we invited Mr. Yoshinori Masakado as a guest and challenged him to cook French food.
00:14This time, he is finally going to eat the finished dish.
00:19Wow!
00:20This is not the taste of hand-made.
00:23Wow!
00:24This is not the taste of hand-made.
00:28Wow!
00:29We are going to take Mitsuboshi.
00:32Let's do it!
00:33And he is going to talk about the charm of Grand Maison Paris, which is currently popular.
00:40I feel like I'm going to puke.
00:43In addition, we will interview Mr. Takuya Kimura and Mr. Kyoka Suzuki.
00:48Why do you always do that?
00:52Let's eat!
00:56Let's eat!
00:58I'm happy.
00:59Great!
01:00Which one should I eat first?
01:02It's too luxurious.
01:06First, from the potage made by thoroughly searing the potatoes.
01:11It smells good.
01:13Let's eat.
01:18It's delicious.
01:20It's delicious.
01:21Great!
01:24It's delicious.
01:25It's good.
01:26When you make it from the ingredients, the taste of potatoes remains.
01:30That's right.
01:31It's delicious.
01:32It's amazing that this was made by hand.
01:37Next, we will eat the Manier made from a large potage.
01:44It's soft.
01:46It's good.
01:51It's delicious.
01:54This is not a homemade taste.
01:56It's amazing.
02:01It's delicious.
02:04The sauce is the best.
02:07It's delicious.
02:08I used a lot of butter, but it's not tough.
02:12It's delicious.
02:14I'm very happy.
02:17And the main dish, beef poiret.
02:21It's a luxurious dish with a flambéed foie gras.
02:26Let's eat.
02:36It's amazing.
02:38It's delicious.
02:41I can't believe that we made this.
02:44It's the taste of the restaurant.
02:46I want to praise ourselves.
02:48We are amazing.
02:51Let's take a look at today's special feature while eating delicious food.
02:55In just 11 days since its opening, it has a revenue of 1.7 billion yen.
03:00The number of viewers is 1.2 million.
03:03It's a big hit.
03:05Grand Maison Paris.
03:08The old ladies who won the Michelin star in Japan started Grand Maison Paris.
03:13They worked hard to win the Michelin star for the first time in Paris, the home of French cuisine.
03:22But there was a high wall.
03:31During the meal, I wondered what you had in mind.
03:38For example, when it comes to food.
03:49The old ladies who came from foreign countries couldn't provide decent food.
03:55I can't trust people I've just met.
03:58I'm sorry, but it's not possible.
04:00Get out of here.
04:01You don't suggest French cuisine.
04:03Two stars again this year.
04:06The old ladies have another challenge.
04:09The next tenant will take care of the guests.
04:11Wait.
04:12You can't do that to us.
04:14If we don't get three stars, the restaurant will close down?
04:18The old ladies have to face the food harder than ever to get results.
04:24But there's a lot of opposition.
04:27We can't get three stars because we have to run away.
04:30Two stars!
04:31If we don't get three stars, the restaurant will close down.
04:34I don't think it's possible.
04:36Let's give up.
04:37We need to trust the people around us.
04:40The third star won't happen.
04:43I'll kill you!
04:44I'll kill you!
04:50I need your help again.
04:52Please.
04:53Why don't you help us?
04:56Let's prove that cooking has no boundaries.
05:00The old ladies have overcome many obstacles and setbacks.
05:05We can compete with the geniuses of Paris.
05:08The old ladies' cuisine is the best.
05:11If we don't create a speciality that will last for 100 years,
05:15we can open the door to three stars with everyone's help.
05:19Will the old ladies be able to get the world's best three stars with their friends?
05:27Cheers!
05:28Cheers!
05:32Chef of French cuisine, Mr. Takuya Kimura.
05:38Mr. Kyoka Suzuki, who has an absolute taste and is like the right hand of the old ladies.
05:46Mr. Ikki Sawamura, who plays Rikutaro.
05:49Mr. Mitsuhiro Oikawa, who plays Kamehito Aizawa.
05:53Familiar casts from the drama series have gathered again.
05:56In addition,
05:58Mr. Okutegon, who plays Rick Yuan, a genius pâtissier, as a new cast for the movie version.
06:05Mr. Yoshinori Masakado, who plays Tasuku Kogure, who works as an apprentice, has appeared.
06:12Such gorgeous casts have gathered at the red carpet event.
06:16Many fans of the show have come to see the drama.
06:21What are your thoughts on the final episode of the series, which was broadcasted in 2019?
06:30I'm very excited.
06:31I'm excited.
06:32How do you feel?
06:33I'm very happy.
06:35I thought it would be great if we could make it happen.
06:39It's been five years, but it was so fast.
06:42It was so fast.
06:43Even in a few minutes, the sense of role and the relationship came back.
06:48I had a feeling that it would happen again.
06:51So I didn't turn off the fire.
06:53I left it a little bit.
06:56I was able to change it with the feeling that I increased the volume a little bit.
07:02This is the main work of the French cuisine, Paris.
07:06How was the shooting at the site?
07:09When the whole of Paris was excited about the season of the collection, we were just allowed to enter Paris.
07:20When I thought that the fashion week had calmed down, I thought of the Paris Olympics.
07:25I was able to shoot in a city that was exciting and exciting.
07:40It was a great feeling.
07:43I was very grateful that historical buildings existed in our background as if it were natural.
07:52What about the team of Glamazon Tokyo?
07:57Glamazon Tokyo has Tokyo.
08:01We were shooting in Tokyo.
08:03I was impressed that there was a scene of Paris and a team of Glamazon.
08:08It's a wonderful feeling to protect Tokyo.
08:12We are also a Tokyo team.
08:15It's a kitchen scene where we all work together.
08:21There is a sense of communication and a sense of tempo of conversation.
08:27I want you to see the hard work of the Glamazon Tokyo team.
08:34We did our best.
08:36No matter how old you are, there are people who are willing to follow you.
08:48I want you to see this work and aim for something in the same way.
09:06I want you to take a step forward positively.
09:22After this, we will approach the further charm of Glamazon Paris.
09:27I'm so excited that I'm watching a boy's manga.
09:31I want you to check it out.
09:34We'll take it.
09:36Mitsuboshi.
09:37Let's do it.
09:39Glamazon Paris is currently a big hit with a passionate challenge to win the world's highest Mitsuboshi on the French stage.
09:48The main actors, Takuya Kimura and Kyoka Suzuki, told us about their feelings for this work.
09:55They said they watched the finished work together.
09:59How did they feel at that time?
10:01I really wanted to say thank you to everyone.
10:07First of all, I shook Kyoka's hand.
10:11I didn't shake her hand.
10:14I took a sheet from the movie's screening room.
10:17I accidentally took it off.
10:20When I turned around, I saw Mitchie.
10:23When we met, he shook my hand.
10:28I said thank you to Ai in the back.
10:32She said,
10:33It's a wonderful work.
10:37I thought,
10:38This is a legendary work.
10:41I wanted to shake hands with Rick in the back.
10:46I put my hand out.
10:48He was crying.
10:52I said,
10:53Can I shake your hand?
10:56He said,
10:57You always do that.
11:00He kept crying.
11:07I felt very grateful.
11:16I was very grateful and happy to be able to work with them again.
11:30It's embarrassing, but I'm so moved.
11:32I thought it was rare for everyone to be so excited.
11:38I was very happy.
11:40Mr. Sawamura usually cries too much.
11:44It's a beautiful tear.
11:46They're all very mature, but they're all very passionate.
11:50That's right.
11:52Your caviar will be a key element of our harmony.
11:59The main work was set in France.
12:01What Mr. Kimura told us was
12:03his gratitude to the staff for making it an essential element of the work.
12:09The French language was very high in percentage.
12:15The French-speaking staff who invited us to the actual take.
12:27Without their presence,
12:29I don't think it would have been possible.
12:33I'm so grateful to them.
12:36That's why I feel like I've become a big part of their lives.
12:52The Japanese staff is aiming for a three-star performance in France.
12:57It's hard to say that there are many obstacles in the way.
13:03Please pay attention to how they overcome them.
13:07It's hard to collect good ingredients.
13:12I can see the difficulty of working abroad.
13:15That's right.
13:16How to collect first-class ingredients is the master's skill.
13:21There are a lot of places like that.
13:24It's a realistic story.
13:27It's like a half-documentary.
13:31It's not just about ingredients.
13:33There are times when the staff leaves the store.
13:36There are times when the staff leaves the store.
13:40It's not just one thing.
13:42There are many difficulties.
13:47That's right.
13:49Those two are big problems.
13:54There was an incident in the kitchen.
14:04I'm looking forward to seeing how they will face it.
14:11I'm looking forward to seeing how they will face it.
14:18I'm looking forward to seeing how they will face it.
14:25I'm looking forward to seeing how they will face it.
14:32I think it's a work that pushes everyone's back.
14:38The next point is the new characters from the movie.
14:43I think so, too.
14:46Mr. Masakado plays the role of Chef Minarai.
14:51Mr. Masakado, how did you feel when you played the role of Mr. Kogure?
14:54When I first read the script, I couldn't imagine what kind of person he would be.
15:05I talked to Mr. Tsukahara.
15:09I talked to Mr. Tsukahara.
15:13He said, I can speak in my usual way.
15:18He said, I can speak in my usual way.
15:23I thought it was a work that required a lot of words.
15:28I thought it was a work that required a lot of words.
15:33I thought it was an interesting spice.
15:38Mr. Kogure is a modern character.
15:43Mr. Kogure is a modern character.
15:48I felt that he was a loved character.
15:58I felt that he was a loved character.
16:07Mr. Okutegawa, who plays Yuan is a genius and a great party member.
16:12Mr. Okutegawa, who plays Yuan is a genius and a great party member.
16:15They play a key role.
16:17They play a key role.
16:22They play a key role.
16:27It's not just about geniuses, but it's also about recognizing each other.
16:34That's tough.
16:35We're rivals, but we're also enemies.
16:40I'd like you to take a look at our relationship.
16:44After this, we'll introduce the charm of beautiful food that colors the movie.
16:49Isn't it a perverted challenge?
16:51It's not a perverted challenge.
16:53Chappati!
16:54We can do it!
16:56It's a challenge that aims to win the world's top three stars.
17:00It's a grandmaison party.
17:03We have to create a specialty that will be talked about for a hundred years.
17:07What is the charm of the many beautiful dishes that color the movie?
17:12The dishes in the movie were really beautiful and looked delicious.
17:19It was really wonderful.
17:21We took a lot of time to shoot and make pictures.
17:28When I saw it on the screen, I was thrilled.
17:31There are many ways to enjoy the scent.
17:36We didn't actually go there, but we could feel it.
17:43There were a lot of scenes like that.
17:46It's a perverted challenge, isn't it?
17:49There is a limit to the scent and texture in the video.
17:53That's right.
17:55I think the beauty of the video and the dishes made by Chef Kobayashi is the reason why the ingredients come out and smell.
18:05I'd like you to imagine that.
18:09Mr. Masakado, what is the most memorable scene in the movie?
18:16There is a scene where Mr. Obana and Ms. Rinko are talking about the reason why they started French in the seat where the guests sit.
18:31Sushi, tempura and sukiyaki are delicious.
18:37But it hasn't changed much since 50 years ago.
18:42French cuisine has adopted a foreign culture and is changing rapidly.
18:50I thought it was very interesting, so I started French.
18:57It's very important for an adult to remember that.
19:02I don't think there are many scenes like that.
19:05There are scenes like us.
19:07When I remember the trigger, I remember the reason why it happened.
19:13It's hard not to talk to people.
19:18That's right.
19:19It's a scene where they think deeply as adults, but it's nostalgic.
19:26It's a little childish.
19:28That's right.
19:30I like their relationship.
19:34Mr. Masakado, thank you for your precious story.
19:39Lastly, please send a message to those who are looking forward to the movie.
19:44I think it's a very emotional movie that makes your heart flutter.
19:52I think the fans of the drama and those who are interested in the movie are also looking forward to it.
20:01Please watch it at the theater.
20:06Thank you very much.
20:13Earn $ 1,000 and get everything in the world.
20:17Earn $ 1,000 and get everything in the world.
20:21This is a story about a nameless young man who wants to get everything in the world.
20:27The game to get everything starts now.
20:30Where are you going?
20:32Japan's first casino.
20:34Casino?
20:35Game start.
20:39There is a rival who is trying to advance the casino plan.
20:41As long as this problem is not solved, the value of the casino will not be established.
20:44I will never set up a casino.
20:46What if you give up this time?
20:48I can do it again and again.
20:50If it's him.
20:51That man, he may be useful.
20:57As long as you aim for the top, there will come a time when you have to quit school.
21:03You didn't lose the game, you lost the money.
21:07Remember well.
21:08Money is power.
21:15Maybe the dream Haru is aiming for and the happiness I am aiming for are different.
21:21Trillion is your dream.
21:28Haru!
21:29Trillion Game is Game Over.
21:32It's over here.
21:33We will win the Trillion Game Award.
21:37Trillion Game
21:40From here on, it's a real game.
21:43If you want to watch this program again, go to TVER.