ಸುಗ್ಗಿಯ ಸಂಕ್ರಾಂತಿ ಸಂಭ್ರಮ ; ತಮ್ಮ ರಾಸುಗಳಿಗೆ ಕಿಚ್ಚು ಹಾಯಿಸಿ ಸಂಭ್ರಮಪಟ್ಟ ರೈತ ಸಮುದಾಯ : ವಿಡಿಯೋ

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Transcript

00:00Namaste Gurudev! Namaskara Sir!

00:02This Sankranti is a special festival here in Origal.

00:06Yes Sir!

00:07How long has this been going on? What is so special about it?

00:09Sir, this festival is celebrated during my Grandfather's and Grandfather's time.

00:12During my Grandfather's time, there were about 200 cows.

00:16Now, as the village is getting bigger and bigger, the number of cows has decreased.

00:21When I was there, there were about 100-120 cows.

00:25Now, there are about 20-60 cows.

00:29What is so special about this festival?

00:32During the rainy season, the cows are shedded.

00:34For that, there is a process called Aayasa.

00:37To avoid the Aayasa, the cows are shedded.

00:40To avoid the shedding, the cows are killed.

00:47How is the procedure done in the morning?

00:50Sir, in the morning, the cows are shedded.

00:58Then, the cow dung is mixed with the cow dung.

01:02Then, the cow dung is mixed with the cow dung.

01:06What is the worship done?

01:09Sir, in the morning, the Rudra Abhishek is done.

01:12There is a Ramdior inside the village.

01:14Ramdior is done in the village as a festival.

01:17Ramdior is done as a special festival.

01:21How is the Kichai Sodi done?

01:23Sir, it is done with a lot of effort.

01:25What is the procedure?

01:27Sir, it is done with a lot of effort.

01:31What is done in the morning?

01:34During the Kichai Sodi, there is a worship.

01:37During the Kichai Sodi, there is a worship.

01:41Then, there is a Bhasma.

01:44After taking the Bhasma, the cow dung is mixed with the cow dung.

01:47Then, the cow dung is mixed with the cow dung.

01:50What is your name?

01:51My name is Nanda Kumar.

01:53Where are you from?

01:54I am from Srinipur.