Aired (January 12, 2025): Sawsawan is life rin ba para sa’yo?
Sa Tanza, Cavite, ang bagoong na paboritong i-partner sa kare-kare, hindi lang ibinote, kundi nilagyan pa ng iba’t ibang toppings! Dahil dito, ang dating nanghuhuli ng alamang, ngayon, nakapagtayo na ng sariling seafood restaurant!
At isang kainan sa Baguio City, ang sauce na ipina-partner sa kanilang liempo, gawa sa dugo ng baboy?!
Panoorin ang video! #KMJS
"Kapuso Mo, Jessica Soho" (One at Heart, Jessica Soho) is the Philippines' top-rating news magazine program, hosted by one of the most-awarded broadcast journalists in the country, Jessica Soho. It features human interest stories, food, news personalities, travel, trends and pop culture.'KMJS' airs every Sunday, 8:15 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
Sa Tanza, Cavite, ang bagoong na paboritong i-partner sa kare-kare, hindi lang ibinote, kundi nilagyan pa ng iba’t ibang toppings! Dahil dito, ang dating nanghuhuli ng alamang, ngayon, nakapagtayo na ng sariling seafood restaurant!
At isang kainan sa Baguio City, ang sauce na ipina-partner sa kanilang liempo, gawa sa dugo ng baboy?!
Panoorin ang video! #KMJS
"Kapuso Mo, Jessica Soho" (One at Heart, Jessica Soho) is the Philippines' top-rating news magazine program, hosted by one of the most-awarded broadcast journalists in the country, Jessica Soho. It features human interest stories, food, news personalities, travel, trends and pop culture.'KMJS' airs every Sunday, 8:15 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
Category
😹
FunTranscript
00:00Inihaw, prito, lechon. Walang wenta kung walang sawsawan.
00:11Bago matapos ang 2024, ang mga kababayan natin sa Amerika na alarma.
00:17Nagkaubusan daw kasi ng ilan sa mga paborito nilang Pinoy sawsawan.
00:24Pansamantala kasing ipinaban ang pag-export ng Pilipinas ng ilan sa mga ito sa Amerika.
00:31Hindi pumasa sa bagong regulasyon ng kanilang Food and Drug Administration.
00:37Ang manufacturer nga ng isang Pinoy sarsa ng lechon.
00:42Gumawa pa ng reformulated lechon sauce para sa mga kababayan natin sa Amerika.
00:49Para magtuloy-tuloy ang want to sawang sawsawan.
00:54Dahil ika nga, sawsawan is life!
01:00At ang magandang balita, marami rin tayong mga kababayan na nang dahil sa sawsawan,
01:06umunlad na ang kanilang mga buhay.
01:09Ang bagoong na paboritong i-partner sa kare-kare dito sa Tanza Cavite.
01:15Hindi lang ibinote, nilagyan pa ng iba't-ibang toppings.
01:20Bagnet, sisig, tapa, pati na buffalo wings.
01:27Yung totoo, sawsawan pa ba ang mga ito?
01:31O ulam na may konting sawsawan?
01:36Una munang ibinuro o ifinerment ang alamang sa asin.
01:41Para yung lansa po niya ay mawala, kailangan matanggal din yung excess po na katas niya na sobrang alat.
01:54At tsaka ito pinakuluan sa suka.
01:59Pagka naluto siya, wala na po siyang lansa.
02:04Iginisa.
02:05Kinaloan ng asukal at mga sikretong pampalasa.
02:15Ito po yung bagnet na gagamitin natin pang toppings natin sa bagoong.
02:19Bali, sya yung pinaka magiging flavor ng ginagawa natin bagoong.
02:24Piprito naman po natin sya ngayon.
02:27Higit sa lahat, hindi tinipid sa toppings.
02:31Kada bote, mabibili mula Php 180 to Php 200, depende sa flavor.
02:39Ideally po ni Bryan, nadati palang nanghuhuli ng alamang.
02:42Trabaho po ni papa is mayang isda,
02:44and then si mama po is yun nya, sa opisina nilatad na napakatulang pinakuluan.
02:49So bad parang pinaka magiging alamang ngayon.
02:52Kapag ipagpatuloy mo na.
02:58Kapag ito na
03:02The work of Papa is fishing and Mama is in the office because we are three siblings.
03:09It's not enough for all of our needs.
03:12Brian used to join his father in fishing.
03:16And what they usually catch is what they caught.
03:20If the income in the sea is not good, we can't really catch anything.
03:27We are taught that in case there is no catch or there is a storm, we can cook.
03:33Because of his hard life, Brian did not go to school.
03:38After I graduated from high school, that's when I started looking for income to help my family and myself.
03:46What kind of work did he start?
03:49I started working in companies here as a production operator.
03:53If there is no income, I go back to the sea.
03:55He even went to Saudi Arabia as a car wash boy.
04:00What happened to me there was not good.
04:03Because I had a problem with my manager there.
04:06There was an accident.
04:07When he returned to the Philippines, he saved 10,000 pesos.
04:12He tried to start a business.
04:14I started going online.
04:16That's where I started my food supplement business.
04:18Until it grew.
04:20Until the food bottles product became popular.
04:24Because I used to fish and we have a lot of resources of fish caught in our sea.
04:32That's when I thought of adding that to my business.
04:35Our main product is shrimp.
04:38For the demand to grow, we put a twist.
04:41We put meat.
04:43Until it exploded.
04:44That's what our customers liked.
04:47Right now, we can produce 500 to 1,000 per day.
04:50The former chef of Bagoong,
04:53established a seafood restaurant,
04:56and also established a restaurant.
04:59It feels good because you ascend and expand in life.
05:03At the same time, you also help the fishermen who used to be with me.
05:08The dream is not just in the business.
05:11It's in other people too.
05:12So they can grow.
05:15It's not salty anymore.
05:17Thank you very much to Bagoong.
05:21Our love for Filipinos in Sausawan,
05:23since the beginning of history,
05:26we Filipinos are fond of a little bit of sourness,
05:30a little bit of saltiness.
05:32A big contribution to us is the Malay culture,
05:35or Malay people,
05:36is the use of Bagoong.
05:38Before the occupation of Spaniards,
05:41we already have Bagoong.
05:42We already have vinegar.
05:43So this is the food that will not be lost.
05:46The Filipinos have learned the so-called fermentation.
05:49So in that fermentation, we preserve the food.
05:53Then we can make our sauces.
05:55When different thieves came to us,
05:58we learned how to use different condiments.
06:01Another favorite of our Sausawan,
06:04Filipinos.
06:05Vinegar,
06:06pork belly,
06:07grilled or fried.
06:09It's delicious to dip it in the sauce.
06:12But in this food in Baguio City,
06:15the perfect partner of Liempo,
06:18a sauce made from pork blood,
06:22the special blood sauce prepared by Mr. Ed,
06:26a personal recipe of his mother, Luzila.
06:30The meat we dip in blood is always delicious.
06:34The blood that Mr. Ed uses,
06:37he extracts it from the nearest slaughterhouse.
06:40When the pork is chopped,
06:42we will add the blood.
06:44There is vinegar so that the blood will not form.
06:50When it turns brown,
06:52you saute it,
06:53then you add the blood.
06:58I will saute the blood.
07:00Onions, garlic,
07:02I will add a little ketchup,
07:04salt.
07:10When you sauté it,
07:11it's like you're eating dinuguan,
07:13but there's a twist because the pork is not mixed in the sauce.
07:16But before Mr. Ed could use the blood,
07:19his journey became a bloodbath.
07:22He was imprisoned for 14 years.
07:26Because ma'am, when I was young,
07:28I was really sad.
07:30We had a gang war here in Baguio.
07:34They renamed me.
07:35I was sentenced to murder,
07:38then I was sentenced to life.
07:41But even though he was imprisoned,
07:43Mr. Ed continued to cook.
07:46I had a hard time eating because the food there had no taste.
07:50That's why I took a risk.
07:52Can I eat even if it's just a snack?
07:55That's where it started, ma'am.
07:56My wife, ma'am, she's the one who cooks outside.
08:00I just tell her what I'm going to cook,
08:02the ingredients,
08:03she will buy it outside.
08:04It clicked.
08:05In 1998, he was released.
08:07But because he was an ex-convict,
08:09he couldn't find a job.
08:11No one accepted me to work.
08:13I sold barbeque on the side of the road.
08:18We were fired because it was prohibited.
08:20Until he built his own food
08:23and ate the different dishes
08:26that he learned from his mother, Luzila.
08:29Including the blood sauce,
08:32which is a partner of pork belly.
08:35By the grace of God,
08:37we raised it.
08:38Our neighbors,
08:40they didn't use it.
08:43They sold it to us until it grew.
08:45It became a third floor.
08:46His business grew.
08:49When it clicked,
08:50my children branched out.
08:52It became 8 branches.
08:54I was just living with my brother.
08:56Because of the grace of God,
08:58I had 3 houses.
09:00And my children,
09:01they also had their own car, ma'am.
09:04His past is bloody.
09:07What's important is the present
09:10and how he was able to fix his future.
09:14No matter how hard life is,
09:16all I can say is
09:18let's just trust the Lord
09:20and obey Him.
09:23Admit it.
09:24We Filipinos
09:26love to gossip.
09:29In our gossiping,
09:31in our stories,
09:33I hope we can gather
09:36knowledge and inspiration.
09:39Gossip more!
09:58Gossip updates!