サスティな！～こんなとこにもSDGs～ 2025年1月11日 激安＆新感覚！十条銀座商店街で爆笑食べ歩き
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00This time, Sustina is...
00:07Hi, I'm Nelsons.
00:09I'm Manju.
00:10I'm Keiji.
00:11Nice to meet you.
00:12Cute.
00:13Nice to meet you.
00:14The reason why we came to Sustina is...
00:16Yes.
00:17We came to the shopping district.
00:18Thank you very much.
00:20I love the shopping district.
00:24Togoshi Ginza, where Nelsons has visited twice.
00:29Sanamachi Ginza.
00:31One of the three major Ginza in Tokyo.
00:34Jyushin Ginza Shopping District.
00:37This is a popular place where about 10,000 people visit even on weekdays.
00:42Even after New Year's Day, there are still a lot of excellent gourmets in the shopping district.
00:49There are extremely cheap gourmets that have never been seen before.
00:52There are also the latest new-style sweets.
00:55I think I'll like this one.
00:57It's cheap.
00:58Sustina is surprised at each shop.
01:01Did you find it?
01:02A gourmet trip that makes you want to eat.
01:05Jyushin Ginza Shopping District.
01:07Let's start the eating tour.
01:09It looks delicious.
01:11I want to eat it.
01:13Sustina.
01:14There are also SDGs here.
01:20I can't laugh well.
01:30This time, Nelsons, a comedy trio, will report.
01:35This is the third location.
01:38We've already learned Sustina.
01:41How many times do you think you've done Sustina?
01:43Please.
01:44A plate.
01:45That's good.
01:47This is Sustina.
01:48It's great.
01:50This time, they prepared a plate.
01:52They are trying to be Sustina.
01:56Let's go.
01:57Good luck, Manju.
01:58I'm Suki.
02:00Let's eat a lot.
02:03Near Jyujyo Station, there are three shopping districts.
02:06Jyujyo Ginza Shopping District, Jyujyo Nakadori Shopping District, and Jyujyo Fujimi Ginza Shopping District.
02:13This time, they visited all the shopping districts.
02:18It looks long.
02:20There is also an arcade.
02:22It's safe even in the rain.
02:23It doesn't matter in the rain.
02:25They turned the main street with an arcade.
02:30There is a good material shop.
02:35There are a lot.
02:37Hello.
02:39There are many.
02:41It's amazing.
02:45I found something amazing.
02:46What is it?
02:4910 yen?
02:50It's amazing.
02:52It's cheap.
02:5310 yen?
02:56The first one is Toridai, a famous store in Jyujyo Ginza.
03:02As you can see, there are a lot of ingredients.
03:06The secret of popularity is that you can get a lot of chicken as a main dish.
03:13One of them is a 10-yen chicken ball.
03:19I doubt it.
03:20Is this real?
03:21It's real.
03:2210 yen.
03:23Let's buy it.
03:24This is good.
03:25We have to buy it.
03:26Then, give me 200 pieces.
03:28No.
03:29You will lose everything.
03:30Will you give it to me?
03:31It's a popular product.
03:34Give me 10 pieces.
03:36There is a main dish.
03:38It's a main dish.
03:40Do you put it in chocolate?
03:41No.
03:43It looks delicious.
03:45This is good.
03:48They bought 10 chicken balls.
03:52Let's eat.
03:53It's warm.
03:54It's warm.
03:55Let's eat.
03:59It's delicious.
04:00It's delicious.
04:01It's cute.
04:02He is addicted to Kanakana.
04:06The texture of the meat is good.
04:08It's crispy on the outside.
04:10It's like fried tsukune.
04:12It's delicious.
04:14This is 10 yen, isn't it?
04:16I can't believe it.
04:18Actually, there are a lot of sasukinas in this shop.
04:22We sell asabi-kidori.
04:23We sell asabi-kidori until the morning.
04:25This is amazing.
04:27Is that so?
04:28We can't sell it the next day.
04:31So we sell chicken balls.
04:33It's a sasukina.
04:34It's a sasukina.
04:36This is a hidden taste.
04:37This is a hidden taste.
04:38This is a hidden taste.
04:39The texture is crispy on the outside and fluffy on the inside.
04:42The texture is crispy on the outside and fluffy on the inside.
04:43Even if it cools down, the meat doesn't tighten.
04:46I see.
04:47There is a roll.
04:50We use this soup.
04:54How about chicken rolls?
04:56This is a chicken roll.
04:59This is delicious.
05:01This is 10 yen, isn't it?
05:02No, it's not.
05:04I can't believe it.
05:06What is the signboard menu?
05:07The signboard menu is chicken balls and Toriten.
05:12Toriten is also delicious.
05:13Toriten.
05:14Let's eat a little more.
05:16We can't buy Toriten.
05:17So we also buy additional Toriten.
05:21It says Gansou.
05:22I know.
05:25It looks like fried chicken.
05:27This is very delicious.
05:28This is very delicious.
05:29You don't have to add anything.
05:32I want to put it in Udon.
05:33I understand.
05:34I love it.
05:35This has a lot of steam.
05:37This is very delicious.
05:39This is very soft.
05:40This is very soft.
05:42I use a certain product, Hazai.
05:47I use a certain product, Hazai.
05:48I use this to make it hard.
05:50I use this to make it hard.
05:52I put it in Toriten.
05:54This is for the edge?
05:56No, it's for the main dish.
05:58The main dish?
06:00There's a lot of sarsaparilla here.
06:03And there's more.
06:06Toridai uses a special device to reduce the waste of oil.
06:13The device changes the structure of the oil so that it doesn't oxidize.
06:18This allows you to use fresher oil for a longer period of time.
06:22Sarsaparilla is often used to remove excess oil.
06:26Next, the three of them head to Nakadori Shopping Street.
06:30This place has a unique atmosphere.
06:32Handmade onigiri!
06:34I'm definitely going to get drunk.
06:36There's a lot.
06:38Wow, it looks delicious!
06:40It's cheap.
06:42It's all 150 yen.
06:44If you buy this kind of onigiri at Tokyo Station, it will be twice as expensive.
06:49It's cheap.
06:51There's a lot of ingredients, but it's only 150 yen.
06:54We came to Kamataya, a rice ball specialty store that has been in business for more than 60 years.
07:02There are about 50 variations.
07:05It's all 150 yen.
07:07It can't be 150 yen.
07:091,000 onigiri are sold out for lunch every day.
07:13It's a very popular store.
07:15It's sold out for lunch.
07:17I recommend eggplant miso.
07:20There is also a shrimp store.
07:24Let's go to eggplant miso.
07:28Kamataya's most popular dish is eggplant miso topped with fried eggplant, shiso leaves, and sweet miso.
07:37I want to go there.
07:39The three of them order eggplant miso, which is popular, and this.
07:44It's a tempura.
07:46Let's eat.
07:48It's the most popular dish.
07:51There is a lot of miso.
07:53That's right.
07:57It's very delicious.
07:59There is miso on the leaves.
08:03I don't know.
08:05It's delicious.
08:07Don't interrupt me.
08:09Don't interrupt me.
08:11Don't interrupt me.
08:13Don't interrupt me.
08:15Mr. Wada chose a popular dish using the seasoned egg of a ramen shop in the neighborhood.
08:21It's a tempura onigiri with seasoned egg.
08:24This collaboration is unique to the shopping district.
08:30It's delicious.
08:32It's very delicious.
08:34It's a tempura onigiri with seasoned egg.
08:36It's more fun because it's fried.
08:40It has a strong taste.
08:42It's delicious.
08:44The secret to the creation of this menu is...
08:49Why did you start adding eggs?
08:51It was a difficult time during the pandemic.
08:55I wanted to do something.
08:57That's why I started this collaboration.
08:59Eggplant miso is popular these days.
09:02Mr. Kishi chose a tempura onigiri.
09:07It's crispy and delicious.
09:11The remaining onigiri is sold as a service set.
09:17If you are lucky, you may be able to meet it.
09:20The leftover tempura and salmon skin is also sold for 50 yen.
09:26It is popular as a snack for children and a drink.
09:31He is enjoying the shop.
09:34He is a celebrity.
09:37SAI-CHAN.
09:38Come here.
09:42What is this?
09:43Is this a shooting program?
09:45What kind of program is this?
09:48I'm watching this.
09:50He is a celebrity.
09:52I don't know him.
09:53He is NELSONS.
09:55I don't know his name.
09:57He is a wrestler.
09:59I don't know his name.
10:01What's your name?
10:02I'm KISHIKEN.
10:04He doesn't know me.
10:07You are rare.
10:09Thank you very much.
10:12There are 2,000 onigiri.
10:14That's amazing.
10:16See you again.
10:19Do you come here often?
10:21This is my first time.
10:24It's like a routine.
10:26I'm scared.
10:30It's boiling.
10:32Let's eat this.
10:34This looks delicious.
10:37Let's eat this.
10:39Do you recommend this?
10:41I recommend this.
10:43Let's eat this.
10:46This is beautiful.
10:52This is shining.
10:55Thank you very much.
10:59This is big.
11:01This is a birthday cake.
11:05Let's eat this.
11:07This is luxurious.
11:10This looks soft.
11:15This is delicious.
11:17This is my favorite food.
11:19This is my favorite food.
11:22Let's eat this.
11:27This is very delicious.
11:29This is sweet and spicy.
11:31I want to eat this with rice.
11:33This goes well with rice.
11:35This is too sweet for me.
11:39Don't eat this.
11:41Don't eat this.
11:43He checks this.
11:45This is SUSTINA.
11:47This is sold at a different store.
11:49This is a pork radish.
11:51This is sold at a different store.
11:53This is a food loss reduction.
11:55This is amazing.
11:57This is a dumpling shop.
11:59This is AICHAN.
12:01This is AICHAN DUMPLINGS.
12:03This is AICHAN DUMPLINGS that opened last year.
12:07This store is popular because it has a wide variety of dumplings.
12:11This looks delicious.
12:13You can enjoy 20 kinds of dumplings.
12:17This is a shiitake dumpling.
12:19This is AICHAN DUMPLINGS.
12:21This is a shiso dumpling.
12:23This is a scallop dumpling.
12:25Do you wrap dumplings after receiving an order?
12:27Do you always do this?
12:29That's right.
12:31This is amazing.
12:33AICHAN DUMPLINGS is particular about wrapping dumplings after receiving an order.
12:39This is a food loss reduction.
12:41This is a food loss reduction.
12:49This looks delicious.
12:51This is beautiful.
12:53This is the most popular AICHAN DUMPLINGS.
12:55This is a standard AICHAN DUMPLINGS.
12:57I want to go here.
12:59This is good.
13:01Let's eat a lot.
13:03This is a train.
13:09This is delicious.
13:11This has a strong taste of chives.
13:13This has a strong taste of chives.
13:15This has a lot of vegetables.
13:17I like dumplings with a lot of vegetables.
13:19I also like this.
13:21HE also uses one large of Japanese perilla leaves.
13:24This is the most popular AICHAN DUMPLINGS.
13:29This is very good.
13:31This is very delicious.
13:35This is the most delicious dumpling that I have eaten.
13:43This is very good.
13:45It's so good.
13:47Another dish is a scallop dumpling with three scallop adductor muscles.
13:54This is amazing.
13:56Let's eat.
14:02It's so good.
14:04This is the best.
14:06He's so happy.
14:09The scallop flavor spreads in my mouth.
14:14It's totally different from the seafood flavor.
14:19The three are satisfied with the scallop dumpling.
14:22They are looking for a dessert.
14:24I'm so tired.
14:29It looks good.
14:31It looks delicious.
14:33It's so good.
14:35They are looking for a dessert.
14:40Excuse me.
14:42What?
14:43I'm sorry.
14:44What?
14:46They are friends.
14:56They are looking for a dessert.
15:00It looks good.
15:02It looks delicious.
15:04It looks good.
15:06They found a cream puff that was just opened in June last year.
15:11I love this.
15:15What do you recommend?
15:18I recommend brûlée crepe.
15:20Brûlée crepe.
15:22It looks good.
15:24You put the dough on the crepe.
15:28You put brown sugar on it and bake it.
15:32You can eat it with a spoon.
15:34You can eat it with a spoon.
15:37Here.
15:39Do you want this?
15:41Excuse me.
15:43What?
15:45You can eat a whole crepe.
15:48Half of it.
15:50It's not that big.
15:53It's not that big.
15:56It's not that big.
15:58You can have a small one.
16:01What?
16:03Is there a small one?
16:06I'll have a small one.
16:07You too?
16:09I'm happy to have a small one.
16:11I'm so happy.
16:13Even children and the elderly can eat it.
16:17The size of the crepe is 20% off.
16:22The size of the crepe is 20% off.
16:25Do you eat it like this?
16:28It looks delicious.
16:30It looks delicious.
16:32It looks like a pudding.
16:36It's delicious.
16:38It's a custard with a little sweetness.
16:43But the surface is sweet.
16:46It's a custard pudding.
16:48It's very delicious.
16:50It must be delicious.
16:51Today, they enjoyed the shopping street of Jujo Station.
16:56All the shops were focused on food loss.
17:00All the shops were focused on food loss.
17:04It was a good town.
17:06It was a good shopping street.
17:08Please come to the Jujo shopping street.
17:12Which one?
17:15I want to see more.
17:17It's a good shop.
17:19It's 10 yen.
17:20I think it's cheap even if it's 30 yen.
17:23I want to eat other shops.
17:26I want to eat other shops.
17:29There are many shops.
17:31There are many shops.
17:34There are many shops.
17:39There are many shops.
17:41It's a good shopping street.
17:44There is a crepe shop.
17:46It's amazing.
17:47It's the best.
17:48It's Jujo Ginza.
17:49It's a pudding.
17:51It's an eclair.
17:52It was called an eclair last year.
17:54It will be called an eclair next year.
17:55It will be called an eclair next year.
17:57It's a pudding, so it's called an eclair.
17:59It's a pudding, so it's called an eclair.
18:02Why do you call it an eclair?
18:05That's a lie.
18:07You don't have to prepare an eclair.
18:11I should have made it a pudding.
18:15There are more puddings.
18:20I came to Fukui Prefecture.
18:23Do you know that there are more than 50 companies in Fukui Prefecture that produce the best domestic products?
18:32For example, this curve mirror made in Fukui City.
18:37The golden crest shining in the police station.
18:41The glasses made in Sabai City are also famous.
18:44Fukui Prefecture, which is good at making things like that,
18:47Here in Sakai City, traditional technology that creates the number one domestic market
18:52There is an effort to promote tourism.
18:56What is traditional technology?
18:57This is Matsukawa Repian, a new store that celebrates its 100th anniversary this year.
19:04Hello.
19:06A lot of machines are running.
19:08What kind of place is this?
19:10This factory mainly manufactures ribbons.
19:13It's a thin woven fabric factory.
19:17From the Meiji era, this place has flourished as a production site in Sakai City, Fukui Prefecture.
19:22Echizen weaving, characterized by fine-grained wind.
19:26This is a weaving machine.
19:30I think the way the vertical thread goes up is different for each one.
19:34The horizontal thread and the vertical thread move differently for each one.
19:39This machine is amazing.
19:42What makes this place a top-selling place?
19:46There are a lot of tags lined up. What is this?
19:50This is a brand tag with clothes on it.
19:53It's called Orinium.
19:55We are the top-selling place in Japan.
19:58That's amazing.
20:00Yes, this place manufactures tags and ribbons for clothes.
20:06Orinium is not printed, but woven.
20:11Maruoka-cho is a city with top-selling Orinium.
20:17It's amazing that you can make such fine letters.
20:20In fact, there is a lodging facility where you can feel this technology.
20:25A lodging facility?
20:27We came to the resort hotel, Kyukamura Echizen Mikuni.
20:33Excuse me.
20:37It's very vivid.
20:40The color is beautiful.
20:42This is Echizen weaving room.
20:46It's very nice.
20:49The Hokuriku Shinkansen opened in Fukui.
20:52I think there will be more customers coming to Fukui for the first time.
20:56I want to make this room more exciting with the traditional techniques of Fukui.
21:04And one more thing.
21:07This room was developed by a company in Sakai City.
21:11It's a room made of special wood.
21:14This wall is made of special wood powder.
21:19Is this the number one domestic market?
21:23This is not the number one domestic market, but the only one domestic market.
21:28Here is the question.
21:32What is the only one characteristic of the wood used in this room?
21:40It's strong against humidity.
21:42Is that what it means?
21:43It's hard to rot.
21:45It's a good harvest.
21:47It's a good harvest.
21:49It's a good harvest.
21:52The answer is...
21:55Self Nen, a company that developed the wood.
21:59I want to go to Fukui.
22:01Hello.
22:03What kind of wood was developed here?
22:06We developed the world's first non-flammable wood.
22:11The answer is non-flammable wood.
22:14I didn't think of that at all.
22:16Normal wood and non-flammable wood.
22:19If you set fire to both of them at the same time...
22:23It's burnt, but compared to the unprocessed one, the fire hasn't gone up at all.
22:29There's no smoke.
22:30It's already burning.
22:32The part where the fire is hitting is charred.
22:35I don't think there was any smoke at all.
22:38There's no toxic smoke or gas.
22:41You can safely evacuate.
22:44Originally, it was used in museums and public facilities.
22:50The walls of the hotel recycle the wood powder that was disposed of when processing this non-flammable wood.
22:59A resort facility where you can experience the technology of Fukui.
23:02Everyone, please visit here.
23:08After this, the two of them complained about Kana's sleeping presence.
23:13Wadamanju-san...
23:20I want to see more.
23:23I know you love Kana.
23:28But Wadamanju-san laughs just by talking.
23:32She laughs just by talking.
23:34She says she's cute every time she does a food report.
23:37Don't you think she's cute?
23:40I don't care.
23:43It's delicious.
23:46It's delicious.
23:48It's delicious.
23:49What is this?
23:50It's amazing.
23:51What is this?
23:52That's for sure.