• 3 days ago
ぶらり途中下車の旅 2025年1月11日 有楽町線/戸塚純貴
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull

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TV
Transcript
00:00Today, we're meeting up with actor Junki Tozuka on the rooftop of Ginza 6, which is on the 6th floor of Ginza.
00:10I've never been to this rooftop before.
00:16So this is what the rooftop looks like.
00:22Huh? What is this?
00:25A cat?
00:28There he is!
00:31Tozuka-kun!
00:34Tozuka-kun!
00:37Sorry to keep you waiting.
00:39Good morning, Koki-san.
00:41Good morning.
00:43What were you looking at?
00:45I was looking at an object called a space cat.
00:50A space cat?
00:52It's pretty big, isn't it?
00:54What is this?
00:56This is an artwork by an artist called Kenji Yanabe.
01:01I wanted to see this.
01:03I was looking at it.
01:06It's amazing.
01:08It's wearing space clothes.
01:10It's got wings.
01:12It's not a tiger, it's a cat with wings.
01:14And this is actually a skating rink.
01:20Huh?
01:22But this isn't ice.
01:24It's made of a special material.
01:26It won't get wet even if you fall.
01:28I see.
01:30It's amazing.
01:32This is...
01:34Oh, that's right.
01:36It's open on weekdays from 2 p.m.
01:38And it's closed on Saturdays and Sundays from 11 p.m.
01:42That's too bad.
01:44Too bad.
01:46But this rooftop, this garden in Ginza 6,
01:50is open from 7 a.m.
01:53Is that so?
01:55So you can take a walk here.
01:57You can take a walk here from 7 a.m.
02:03It's rare to see such green in a building this tall in Ginza.
02:12It's a flower bed.
02:14Oh!
02:16What is it?
02:18Is that a Japanese-style building?
02:20It's a little narrow from here, but you can see the Japanese-style building in the back.
02:25That's true.
02:27You can't see the Japanese-style building from such a high place.
02:30That's true.
02:34You can look out from here.
02:38This is a Ginza-like scenery.
02:44Oh, a space cat.
02:46There is a space cat in this building, too.
02:53It's very big.
02:55Let's go and see it.
02:57Let's go.
03:02That's it.
03:04It's floating.
03:06It's big.
03:08The space cat is floating.
03:11It's like it's in space.
03:14I've seen this object before.
03:18It looks like a tower of the sun.
03:20Is it related to Mr. Yanabe?
03:25Speaking of the tower of the sun...
03:27It's a work of Mr. Okamoto Taro, isn't it?
03:29Yes.
03:31There are a lot of small space cats floating.
03:36It's amazing.
03:39Oh, my.
03:41It's amazing.
03:44Here...
03:48Here...
03:52There are a lot of strange space cats inside.
04:02This is Mr. Yanabe.
04:05This is a work of Mr. Yanabe.
04:07This is an homage to the Tower of the Sun.
04:10It's a huge spaceship carrying life from outer space.
04:14It's a model of the inner space of the Luka.
04:17It's a tower of the sun.
04:19It's related to Mr. Okamoto Taro.
04:25That's why it's a work of homage to the Tower of the Sun.
04:30I'm going to do it.
04:32The work of Kenji Yanabe, a contemporary artist born in Osaka, is called Big Cat Van.
04:40The spaceship and the countless space cats that pay homage to the Tower of the Sun
04:45are in the air in Ginza 6.
04:50Also, the skate rink, which is the closest to space in Ginza,
04:55is open until the 26th of this month.
04:58You can enjoy it without getting wet.
05:03I saw something really good in the new year.
05:09I felt a lot of power and energy.
05:14That's true.
05:16It was a good thing.
05:18I'd like to go around Ginza a little more.
05:21Let's go around Ginza.
05:29I wonder if there's anything here.
05:33Something looks good.
05:36I think there is. It's Ginza.
05:41Oh, what's here?
05:43Oh, my.
05:45What kind of shop is it?
05:47It's a very fashionable shop.
05:51Hiiragi-san?
05:53It says Hiiragi Ginza.
05:56Select shop and modern cafe.
06:00Select shop?
06:04Is this a confectionery shop?
06:08There's a lot of things like matcha.
06:11Oh, wow.
06:13What's this? It's a sinking Mitarashi dango.
06:16What?
06:18What does that mean?
06:21Can I go in?
06:23Yes.
06:25It's fashionable.
06:28To the left.
06:30Hello.
06:35The water is flowing.
06:37The water is flowing.
06:39Hello.
06:41What kind of shop is this?
06:43It says select shop and modern cafe.
06:46It's a luxury shop concept.
06:49Sweets are luxury?
06:51From pudding to chocolate,
06:53you can only buy them at this store.
06:58Starting with chocolate,
07:01this is Amel Pudding,
07:03a collaboration with Nikuno Miyoshi in Kyoto.
07:07Wow.
07:08It's 2,550 yen.
07:10Yes.
07:12It's a very expensive pudding.
07:16This is an evacuation point.
07:18It looks delicious.
07:20Matcha, coffee, and white sesame.
07:23It looks delicious.
07:25Is this chocolate, too?
07:27Yes, matcha, coffee, and milk.
07:30It looks like this.
07:32It's 6,000 yen.
07:34It's big.
07:37It's 6,580 yen.
07:40Outside,
07:42it says Shizumu Mitarashi Dango.
07:45What is that?
07:47It's a popular sweet at the store.
07:49It's a popular sweet?
07:51It's a dango, but it's not a dango.
07:53It's new.
07:55I have to try it.
07:57Shizumu Mitarashi Dango.
07:59Please come to the counter.
08:01Can I eat this?
08:03Yes.
08:04Wow.
08:05Do you want something to eat?
08:07It looks like sushi.
08:10Oh, this is it.
08:11Shizumu Mitarashi Dango set.
08:14Yes.
08:15Are there two kinds?
08:16Yes, there are two kinds.
08:18Plain and Sudachi.
08:20Sudachi.
08:21Which one do you recommend?
08:23I recommend both.
08:25You can compare them.
08:27I'll do that.
08:29I'll have these two.
08:31Yes, of course.
08:32There are drinks,
08:35but I recommend matcha latte.
08:37Really?
08:38I'll have a matcha latte.
08:39Okay.
08:41It says Shizumu Mitarashi Dango.
08:44Is there a dango inside?
08:49I can't see a dango.
08:51I wonder what it is.
08:54Here it is.
08:55Thank you for waiting.
09:00These are tea sweets.
09:02This is milk chocolate,
09:04raw chocolate,
09:05and white sesame financier.
09:08Here you are.
09:09This is matcha latte.
09:12Would you like to pour it?
09:14Yes, please.
09:15Wow.
09:16It's so luxurious.
09:17Wow, it's amazing.
09:19It looks delicious.
09:21It's a layer.
09:22Thank you for waiting.
09:24Please enjoy it while mixing.
09:27Can I mix a lot?
09:29Yes, it's better to mix it well.
09:31Wow, look at this.
09:33It's beautiful.
09:38It's really delicious.
09:48What is this?
09:50This is Mitarashi red bean paste.
09:52Mitarashi red bean paste.
09:58Is there a dango inside?
10:00Is there a dango inside?
10:01Yes, there is.
10:02This dango has a round shape.
10:06If the dango has a round shape,
10:08it's hard for children and the elderly to eat.
10:11So, I'm going to make a dango that is as soft as possible.
10:16The shape is too soft,
10:19so it's sinking.
10:21That's why it looks like it's sinking.
10:23That's right.
10:24It's a layer.
10:25I see.
10:27If you scoop the dango with a spoon,
10:30the dango will be mixed with the red bean paste.
10:32Which one should I eat first?
10:34Can I eat the plain one first?
10:40Wow, can I eat it like this?
10:42Yes, you can eat it like this.
10:45Wait a minute.
10:46Wow, it's amazing.
10:47Wow, it's soft.
10:50Wow.
10:52This is a dango.
10:55Thank you for the food.
10:58Wow, it's so soft.
11:03Wow, it's delicious.
11:04How does it taste?
11:06It's a dango.
11:07That's good.
11:08It's a dango.
11:11The texture is like a dango.
11:13If you put it in your mouth, you can feel the texture of a dango.
11:19It's so soft.
11:21The red bean paste is also delicious.
11:25That's good.
11:26Can I eat the red bean paste one?
11:28Yes, please.
11:32The red bean paste and the dango have the flavor of the red bean paste.
11:36So I don't have to break it down.
11:39Yes.
11:40I think it tastes lighter than before.
11:44It's nice to scoop the red bean paste again.
11:46That's right.
11:47It's fun.
11:48It's unique.
11:52Yes.
11:54Oh!
11:56It's the red bean paste.
11:58Oh, really?
11:59That's good.
12:00Wow, it's very light.
12:02That's right.
12:04Red bean paste goes well with dango.
12:06That's right.
12:07Mitarashi dango is sweet, so it's a flavor that you can eat easily.
12:13And the red bean paste doesn't have seeds, so it looks beautiful.
12:17That's right.
12:19Hiiragi Ginza opened in October last year.
12:24The original sweets, Shizumu Mitarashi Dango,
12:28is made by mixing mochi powder, salt, and plenty of milk in Shiratamako.
12:35It is carefully boiled with air in a spatula.
12:39It creates a softness that melts while taking advantage of the flavor of dango.
12:45It's also good to enjoy a comparison with Sudachi, which is refreshing.
12:52In addition, the matcha set with rich matcha, which uses a lot of Kyoto's highest quality matcha, is also popular.
13:04This Tsukiyasu is also delicious.
13:06Thank you very much.
13:07It's the one that's lined up.
13:08That's right.
13:09It's a small size.
13:10That's white sesame.
13:12Yes.
13:15It's delicious.
13:17It's amazing. The sweetness is just right.
13:20Can I have this as a souvenir?
13:21Thank you very much.
13:24How much is it?
13:25It's 2,805 yen.
13:28But it was worth it.
13:30Thank you very much.
13:31I can only taste it here.
13:32As a souvenir...
13:33Thank you very much.
13:34This is the Financier that you gave me earlier.
13:37Yes.
13:38Is there a set of three?
13:39Yes.
13:40Then, please give me a set of three.
13:41Yes.
13:45Thank you for the meal.
13:46Thank you for the meal.
13:47Thank you for the meal.
13:53It was delicious.
13:56It was a wonderful restaurant.
13:58Yes, it was.
14:01I can only taste a rashi dumpling that looks like it's going to sink.
14:07We're going to take a ride on the Ryurakucho Line from Ginza Ichome Station.
14:14Let's go.
14:36Ryurakucho Line
14:56I got off at Iidabashi.
15:04Speaking of Iidabashi...
15:07It's Kagurazaka, isn't it?
15:09Yes, it is.
15:10Kagurazaka.
15:12Kagurazaka, huh?
15:15I hear that a lot.
15:19But I've never been to Kagurazaka.
15:21Oh, really?
15:24What's there in Kagurazaka?
15:27There are a lot of interesting shops.
15:30If you go to the right...
15:35It's the Honda Yokocho in Kagurazaka.
15:40Honda Yokocho.
15:44There are a lot of narrow streets in Kagurazaka.
15:49Yes, there are.
15:51Oh, this is...
15:53What's this?
15:54What's this?
15:59It's a shop, isn't it?
16:02A shop?
16:03What kind of shop?
16:07Today's recommendation.
16:09Black curry.
16:11Yakuzen rice flour pizza.
16:14Oh, it's a yakuzen you eat.
16:16A yakuzen you eat?
16:18But is this tea?
16:21What do you mean?
16:22Is this the third floor?
16:25What are you going to do?
16:27I'm going to go up.
16:28Okay.
16:34Oh, it's pretty...
16:38Open.
16:42Oh, it's up here.
16:43Oh, it's up here.
16:46Shukukaiten.
16:49Huh?
16:51Is this a new shop?
16:53Maybe.
16:55Oh, hello.
17:00Wow, the atmosphere is completely different.
17:03Come in.
17:04Oh, excuse me.
17:08Oh, it's stylish.
17:21It's a yakuzen menu shop found in Kagurasaka.
17:27Come in.
17:28Oh, excuse me.
17:29Hello.
17:33It's like a bar.
17:34Yes.
17:35It's a yakuzen shop with a bar counter.
17:39Is this all yakuzen?
17:40Yes, it's all yakuzen.
17:42Wow, it's a very beautiful shop.
17:47Is this freshly made?
17:48Yes, it was just made in July last year.
17:52Oh, it's fluffy.
17:54Yes.
17:55Yakuzen tea and...
17:58This is also a seasonal menu.
18:02This is a very popular pizza plate lunch.
18:09It's gluten-free with rice flour.
18:13There are three kinds of jellies and a set of tofu, which is very popular.
18:21So, this is a gluten-free pizza with rice flour on the sign.
18:28Yes.
18:29And...
18:30Can I eat this yakuzen craft tea?
18:35Yes, you can.
18:36After drinking this tea, you can eat dried fruits and nuts.
18:44Oh, I can eat them.
18:45Yes, you can.
18:46I didn't know you can eat yakuzen.
18:48Yes.
18:49There are three kinds of yakuzen.
18:51If you have any concerns or want to improve something,
18:55or if you want to make it better...
18:58If I want to make it better,
19:01I want to improve my position and reputation.
19:04Oh, your position and reputation.
19:05Yes.
19:06How can I improve my position and reputation?
19:08I think you should improve your energy.
19:11Improve my energy?
19:12I think it's good to improve your energy.
19:14I see.
19:15Yes.
19:16This is a winter-only tea,
19:19but it warms your body.
19:22It's called On-Happo tea.
19:24Yes, On-Happo tea.
19:26It warms your body from the bottom of your heart.
19:30Improving your position and reputation.
19:31Yes, improving my position and reputation.
19:33Improving my energy.
19:34Improving your energy.
19:35Yes.
19:36I'll take this one.
19:39I'll take this one.
19:40This one.
19:41I didn't know you can eat yakuzen in Kakurazaka.
19:46Yes.
19:49Thank you for waiting.
19:50Wow, it's cute.
19:52This is a gluten pizza plate.
19:55It's a cute pizza.
19:58It's easy to eat.
20:00Yes.
20:01Wow, it's a pizza plate.
20:03Thank you for it.
20:04You're welcome.
20:07Thank you for it.
20:17I can hear a good sound.
20:23This is delicious.
20:26Thank you for it.
20:27It's not bitter at all.
20:30Yes.
20:31It's easy to eat.
20:32It's not bitter at all.
20:37The texture is like rice flour.
20:41It's crispy.
20:42It's crispy.
21:13The black curry is made with black sesame seeds and garlic.
21:17On top of that, salt and vinegar are added to cook the kukonomi,
21:22raw pepper, and pine nuts for about 5 minutes.
21:29The crispy texture of the dough and the yakuzen ingredients harmonize to create a gentle flavor.
21:37It looks so vivid!
21:41What are you doing now?
21:42I'm mixing the tea that you asked me to make earlier.
21:49It's like an experiment.
21:50Yes.
21:51It's like a science experiment.
21:54Is this a nut?
21:55Yes, this is a macadamia nut.
21:57Macadamia nut.
21:58Yes.
22:00What's the red one?
22:01The red one is benibana.
22:04It's Ichiriku!
22:05No, it's Hozuki.
22:06Oh, it's Hozuki.
22:09This is ginger.
22:11Ginger?
22:12Yes.
22:15And this is honeybush.
22:19It's very fine, so when you drink it,
22:22you can feel it in your mouth,
22:25so I'm serving it wrapped.
22:34Now, I'm going to pour the hot water in this iron pot.
22:42The hot water will make the tea milder,
22:45and you can get a lot of iron,
22:48so it's good for your body.
22:54Wow, it's a nice color.
22:59I'm going to serve the first cup.
23:06Thank you for waiting.
23:09When the tea is ready,
23:12you can enjoy the nuts and dried fruits inside.
23:16I see.
23:20Wow, it smells great.
23:23It smells good.
23:24Yes.
23:28Wow!
23:31It smells like yakuza at once.
23:34That's right.
23:35The ginger has a strong flavor.
23:36Yes.
23:37It looks like it's going to warm up.
23:40Do you eat it while it's still hot?
23:43Yes, I do.
23:45After drinking the tea,
23:47I'm going to open this.
23:49I'm going to open it.
23:52I'm going to take it out.
23:55Oh, it's like a bowl.
23:57This is macadamia, coconut, ginger, etc.
24:02And this is Hozuki.
24:05Is this coconut?
24:08No, this is Hozuki.
24:10Hozuki.
24:11Yes.
24:14How does it taste?
24:18It's sour.
24:19Yes.
24:20It's quite sour.
24:22But it's delicious and fruity.
24:24It relieves fatigue.
24:27It's also good for your skin.
24:29Wow, this is healthy.
24:35There are original Yakuza teas for take-out.
24:39You can enjoy five unique Yakuza teas
24:42with different scents and flavors at home.
24:49It's a job where people can see you.
24:51Yes.
24:52I think you're getting more and more attractive.
24:54That's right.
24:55What's even more attractive is this blue one.
24:59It's very popular with men.
25:03I'll take this one.
25:04Yes, please try it.
25:07And this one.
25:08Yes.
25:09And this one.
25:10Yes.
25:11Kirei-O-Sokoage.
25:14I'll give this to you as a gift.
25:16What? To me?
25:18I want you to always be beautiful.
25:21I don't know what you mean, but thank you.
25:24I have a gift for you.
25:26This is nice.
25:27It's a small gift.
25:29Yes.
25:30I think it would be great for you to try it.
25:34Yes.
25:35Yes.
25:38You bought a lot.
25:41I did.
25:43I'll give it to you for your health.
25:50I'll be back.
25:52Your body is warm.
25:53Really?
25:54Yes, completely.
25:56That's great.
25:59Let's walk a little more.
26:01Let's walk around Kagurazaka a little more.
26:04Oh, there's a dog that doesn't want to walk.
26:07What?
26:09It's cute.
26:12Let's go to the left.
26:17There are a lot of shops on this side.
26:21This is a shop.
26:23What kind of shop?
26:25Motoroku, which has been warm and pleasant for 21 years.
26:32Motoroku?
26:33Hello.
26:34Hello.
26:35Can I come in?
26:36Yes, of course.
26:37Thank you for coming.
26:39Is this a shop?
26:40Yes, it's a grocery store.
26:42Oh, it's a grocery store.
26:43Yes.
26:44I see.
26:47By the way, this is the title of the event here.
26:55Event?
26:56Yes.
26:57This is embroidery.
26:58Are you sewing this?
26:59That's right.
27:00That's great.
27:01The two artists are preparing a lot for the event now.
27:08It's a little interesting.
27:11For example, the mouth of a hippo.
27:13Oh, that's right.
27:14You can open it and see.
27:15It's 3D.
27:16That's right.
27:17And this is a hippo.
27:19It's a hippo.
27:20It has a caboose on it.
27:21Oh, that's cute.
27:24It's a caboose.
27:25That's right.
27:26It looks like a button.
27:27And if you eat this...
27:30Wow, that's interesting.
27:32That's cute.
27:33That's right.
27:34It's a fried shrimp.
27:35That's right.
27:39This is fried rice.
27:40That's right.
27:41That's cute.
27:43What is this?
27:44This is a brooch.
27:48Oh, a brooch.
27:50It says fried rice on the back.
27:52Oh, it says fried rice.
27:55What is this?
27:56Is this furoshiki?
27:57Yes.
27:58It's a furoshiki called Katakata.
28:01Katakata.
28:02Yes.
28:03There are a lot of things prepared here.
28:06Is this it?
28:07Yes.
28:08Oh, it's a bear.
28:09That's right.
28:11Is it a bear?
28:12It's a bear.
28:13The bear is holding a salmon.
28:14A salmon.
28:16Oh, Katakata.
28:19I think I've been there before.
28:21Oh, you have?
28:22Yes.
28:23Oh.
28:24This is especially popular.
28:26Is it popular?
28:27Yes.
28:28It's this one.
28:29I thought it was cute.
28:30It's that one, isn't it?
28:31That's right.
28:32The one you're holding.
28:33That's right.
28:34It's a circus.
28:35That's right.
28:36A circus?
28:37And actually...
28:39Oh, it's not just monkeys.
28:41Like this...
28:42What is it?
28:43If you fold it up...
28:45Oh!
28:46It's a circus tent.
28:47It's a tent!
28:48It's stylish.
28:50And if you open this...
28:52It looks like this.
28:54You can do circus inside.
28:56That's interesting.
28:58It's a story.
28:59That's right.
29:00Just by pulling it out.
29:02That's right.
29:03That's amazing.
29:06What's this?
29:09This is all soap.
29:12This is soap, isn't it?
29:14That's right.
29:15This, too?
29:16That's right.
29:17There's a female artist in Tatsuno-cho, Nagano, who makes soap.
29:23I see.
29:25This is felt soap.
29:28Felt soap?
29:30Can I hold this?
29:31Of course.
29:32Actually, there's soap in here.
29:36And if you put this in hot water...
29:39Can I put it on?
29:40And if you rub it slowly,
29:43fine bubbles will come out from the inside.
29:46And you can wash your hands with those fine bubbles.
29:49Just like that?
29:50Yes, you can use it.
29:51It's very mild.
29:52You can use it comfortably.
29:54That's amazing.
29:55What happens to this in the end?
29:57Only the wool remains, and it becomes like a round ball.
30:01Actually, it's a blend of aroma oil, so it smells really good, too.
30:06Can I smell it?
30:07Yes, please.
30:10This one is orange-based,
30:12and this one has a lavender scent.
30:16Can I smell it?
30:18Yes, you can.
30:19It smells really good.
30:21I use it with a handkerchief or a handkerchief holder.
30:26It smells really good.
30:28Yes, it does.
30:30But when I use this,
30:33my hair...
30:35All over my body, my hair...
30:38It's okay.
30:39It doesn't become like felt, does it?
30:40No, it doesn't.
30:43SADA is a grocery store in Kagurazaka.
30:47The store has a selection of grocery items
30:51that will make your day fun.
30:55The unique world of the items
30:58that are handcrafted by the unit artist Motoring and Rokumei
31:02are so popular that they sell out
31:05as soon as they are imported.
31:09All of them are so cute.
31:15The artist Kakapo Soap,
31:17who lives in Nagano Prefecture,
31:19makes unique soap made from natural materials.
31:24One of them, felt soap,
31:27is made by wrapping handcrafted soap with a lot of wool
31:31and rubbing the wool with hot water and soap water
31:35to make it into a shape.
31:41Next, wrapping the soap with colored wool
31:45and rubbing it in the same way
31:47to make it into a shape
31:49and letting it dry, then it's done.
31:53Not only can it be used as soap,
31:56but it can also be used as a smell bag,
31:59which is why it's so popular.
32:03Here you go.
32:07What did you buy?
32:09I bought this fried rice brooch
32:13and an afuro-chan.
32:16Afuro-chan?
32:17Afuro-chan.
32:18This is a tissue case.
32:20It's very useful.
32:23And this is a hand towel from Katakata.
32:27I really like this one.
32:29And this is a felt soap.
32:32This is good.
32:35Here you go.
32:39Excuse me.
32:41Two for 955 yen.
32:45Do you have 9000 yen?
32:46Yes.
32:47Here you go.
32:54Thank you very much.
32:56That was a good shopping.
32:58We bought a lot.
33:01The bag is full.
33:06Now, we're back on the Yurakucho Line
33:09and will continue on to Higashi-Ikebukuro.
33:14We've arrived at Higashi-Ikebukuro.
33:20I don't think I've ever been to Higashi-Ikebukuro.
33:24Is that so?
33:26There's a map here.
33:29This is where we are now.
33:33Sunshine City is on the other side.
33:37There's also a theater.
33:39We come here a lot.
33:43There's a pharmacy behind us.
33:46Is that it?
33:47Where?
33:48Is that a pharmacy?
33:51It looks like an apartment.
33:53It's very modern.
33:56It has a modern atmosphere.
33:59Let's go this way.
34:03Amazing.
34:05Eel, tempura, Japanese food,
34:09coffee shop, Chinese restaurant.
34:12There's everything.
34:13There's everything.
34:15There's everything.
34:18San Hamana.
34:21Wow.
34:23I'm curious.
34:25It's on the second floor.
34:26I'm curious.
34:29This is a shop that sells glassware.
34:33Is that a cafe?
34:35It's a fabric store.
34:38Fabric?
34:40Blanket?
34:42Import fabric.
34:45Is this a fabric store?
34:48They only sell fabric.
34:52It looks like a cafe.
34:57Shall we go in?
35:00Let's go in.
35:01Okay.
35:07Hello.
35:08Hello.
35:11Is this a cafe?
35:12Yes, it is.
35:13Oh, it's a cafe.
35:15There's a lot of fabric out there.
35:17That's right.
35:18It's not a fabric store?
35:20Our company deals with foreign fabric.
35:24Foreign fabric?
35:25We sell that fabric at a cafe.
35:27There's something I'm interested in, so I'll call you.
35:33Hello.
35:34Hello.
35:36Hello.
35:38Hello.
35:39What kind of store is this?
35:41This is a cafe.
35:42It's a cafe, right?
35:43Yes.
35:44But it's not just a cafe?
35:46Yes.
35:47We have a showroom that deals with fabric.
35:52There's a cafe over there.
35:53The fabric over there is also imported from abroad.
35:57It's on a panel.
35:59Did you make that fabric?
36:01Yes.
36:02This is a sofa and a cushion.
36:06Did you make all the interiors with this fabric?
36:10Yes, we imported it from abroad.
36:14I see.
36:16What's this?
36:17This is an animal trophy.
36:21An animal trophy?
36:22Yes.
36:23It's often called a deer.
36:27It's on the wall.
36:28Yes.
36:29We asked a fabric designer to make it for us.
36:38I see.
36:39The showroom is on the second floor.
36:43On the second floor?
36:44Yes.
36:45Can I see it?
36:46Yes, please.
36:47Excuse me.
36:48Please be careful.
36:49Okay.
36:50It's on the second floor.
36:52Wow, that's amazing.
36:55This, too?
36:57Yes.
36:58We asked a fabric designer to make it for us.
37:02A drawing?
37:03Yes.
37:05It's a drawing.
37:07That's amazing.
37:09This fabric is imported from America, Europe, and Australia.
37:18This is a sample.
37:20A sample?
37:21Yes.
37:22You look at this, decide on the fabric, and make furniture?
37:29Yes.
37:30You can put it on the sofa or on the curtains.
37:34On the curtains?
37:35Can I see it?
37:36Feel free to take a look.
37:38There are so many kinds of fabric.
37:41Yes.
37:42If you leave it for 3 or 5 years, it will be sold out.
37:49Then the catalog itself will be meaningless.
37:53You can't make it anymore.
37:55That's right.
37:56You can't make it anymore.
37:58I used to throw away the fabric I bought for millions of yen.
38:03You can't use it anymore.
38:05You can't use it anymore.
38:06You can't use it anymore.
38:07It's a waste of money.
38:09You can't use it anymore.
38:10You can't use it anymore.
38:11I asked an artist to make a patchwork of this fabric.
38:17I asked an artist to make a patchwork of this fabric.
38:23You reused it?
38:24Yes.
38:25You reused it?
38:26Yes.
38:27It was a waste of money.
38:29I wanted to reuse it.
38:32I wanted to reuse it.
38:34This is very popular.
38:37I want to make a second one.
38:41I'm making a different creature.
38:45Do you know where it is?
38:48Is it hidden?
38:49Yes.
38:50Aniwari series?
38:51Yes.
38:52Isn't that it?
38:53Isn't that it?
38:54Isn't that it?
38:55Isn't that it?
38:56Isn't that it?
38:57Isn't that it?
38:58Isn't that it?
38:59Isn't that it?
39:00Isn't that it?
39:01Isn't that it?
39:02Isn't that it?
39:03Isn't that it?
39:04Which one?
39:05Isn't this one?
39:06Ah, this one.
39:07Ah, this one.
39:08This one?
39:09Yes.
39:10This one?
39:11Yes.
39:12Isn't it cute?
39:14Isn't it a chameleon?
39:15Yes.
39:16The button is cute too.
39:18Yes.
39:19I also use vintage buttons.
39:22I also use vintage buttons.
39:26How much is it?
39:27The chameleon is 12,000 yen.
39:30The chameleon is 12,000 yen.
39:31It's only 2,000 yen.
39:33I'd like to give it to you as a gift.
39:38Please choose the one you like.
39:41Really?
39:42I think the chameleon is still hiding.
39:44It's hiding?
39:45Yes.
39:46Really?
39:47Yes.
39:48It's already there.
39:49Where?
39:50I didn't notice.
39:52It's hiding like that.
39:56It's cute.
39:59It's cute.
40:03The fabric is amazing.
40:11There are a lot of chameleons.
40:13Yes.
40:14There are a lot of chameleons.
40:16There is a newborn chameleon.
40:18A newborn chameleon?
40:19Yes.
40:20Please take a look.
40:22It's cute.
40:25The back is cute.
40:27This kind of thing is also cute.
40:34Everything is different.
40:36In the world.
40:37Just one.
40:38Just one?
40:39Here is leather.
40:40The part of the head.
40:43The company that imports and sells fabric for interior such as sofas and curtains.
40:49The representative of NEET, Mr. Sekimoto,
40:52opened a cafe and a fabric under the showroom in 2017
40:56because he wanted people to be interested in interior fabric thanks to the cafe.
41:04Because the deer object that reused the scrap fabric was popular,
41:10a chameleon appeared as the second one.
41:15The chameleon, which is hand-sewn and carefully made, is full of charm.
41:20There are many patterns and designs, and none of them are the same.
41:27BLT sand, which uses several layers of bread dough imported from Germany, is popular at the cafe on the first floor.
41:40It costs 10,000 yen and 2,000 yen for one.
41:43Wow, 10,000 yen and 2,000 yen.
41:45This is perfect.
41:47Thank you very much.
41:51Thank you very much.
41:53Thank you very much.
41:55I'll come again.
41:57Thank you very much.
42:00Which chameleon did you choose?
42:04I chose this one.
42:08I chose this one.
42:10Oh, you did?
42:12It's cute.
42:13It's cute.
42:14I can put it in my bag.
42:17What do you think?
42:19It's a nice color.
42:21It's nice to reuse it like this.
42:24You can make a cute chameleon that will make everyone happy.
42:29Finally, the bag is full of souvenirs.
42:33The next stop is Kotake Mukaihara.
42:37I got off at Kotake Mukaihara.
42:40Have you ever gotten off here?
42:42I don't think I've ever gotten off here.
42:44Oh, really?
42:46The exit is here.
42:50I often see it when I change trains.
42:56Is it on the left?
43:00I'm heading to the left.
43:03It's a residential area.
43:06It's a residential area.
43:11It's getting dark.
43:14I'm getting hungry.
43:17I'm getting hungry.
43:20But I don't think there's a restaurant here.
43:25Let's walk.
43:28DORITORU.
43:31This is DORITORU Animal Hospital.
43:33This is Dr. DORITORU's DORITORU, right?
43:36Yes.
43:38It's like a city animal hospital.
43:41It's pretty big.
43:43It's an Olympic Supermarket.
43:46It's big.
43:47Is it on the right?
43:53It's lit up.
43:55Is this a restaurant?
43:57It looks like a restaurant.
44:00Pasta and alcohol.
44:03Grape seeds.
44:05It looks good.
44:07There's a take-out menu in the showcase.
44:14There's a lot.
44:16Is it an Italian restaurant?
44:18I think so.
44:19There's a lot of pasta.
44:22It's a specialty.
44:24Carbonara Tsukemen.
44:26Tsukemen?
44:28Tsukemen?
44:29Tsukemen with pasta?
44:31I'm getting hungry.
44:34I'm looking forward to it.
44:38Good evening.
44:40Thank you for coming.
44:44Tsukemen Carbonara, a specialty found in Kotake Mukaihara.
44:52It's a residential area.
44:56I thought there was nothing here.
44:58But there is.
45:00Is it an Italian restaurant?
45:03Pasta is the main course.
45:05There are also side dishes that go well with alcohol.
45:09It's a specialty.
45:13Tsukemen?
45:15Carbonara Tsukemen.
45:17Tsukemen Carbonara?
45:19Carbonara Tsukemen is a specialty.
45:23Can I eat this?
45:26Do you want to eat pasta?
45:28Well...
45:30I think so.
45:31There are a lot of side dishes.
45:33For example, cream cheese with chicken breast.
45:36I'll have that.
45:38Okay.
45:39Do you want something to drink?
45:41There are a lot of wines.
45:46I recommend orange wine.
45:49It's a strong orange wine.
45:52I think it goes well with this.
45:54Can I have that?
45:56I'm sorry, Mr. Kofi.
45:58Do you like alcohol?
46:00Yes, I like alcohol.
46:04At this time, I want to drink alcohol.
46:10I'll have it.
46:12Please.
46:14Thank you for waiting.
46:15This is cream cheese with chicken breast.
46:17This is...
46:25It looks delicious.
46:27You're right.
46:30I'll have it.
46:33This is cream cheese with chicken breast.
46:41What's wrong?
46:43It's delicious.
46:45Is that so?
46:46I like this.
46:55It's delicious.
46:56That's good.
47:00Thank you for waiting.
47:01There are a lot of side dishes.
47:03Wow.
47:04Please eat this.
47:06Wasabi?
47:07It smells good.
47:09This is carbonara.
47:11This looks delicious, too.
47:19The restaurant's specialty, carbonara with leek and wasabi.
47:29Wow, it's thick.
47:32I'll have it.
47:33You eat it with chopsticks.
47:40Wow, it's delicious.
47:44It's refreshing.
47:46It's easy to eat because it's pickled.
47:49It's refreshing.
47:51Do you like leek?
47:55Yes, I like wasabi.
47:57I don't think it's spicy.
47:59Wasabi doesn't go well with hot food.
48:10Wasabi changes the taste.
48:12How do you like it?
48:14I like wasabi.
48:16It's good, isn't it?
48:17Yes.
48:18It goes well with carbonara.
48:20The taste of carbonara goes well with Japanese food.
48:23The soup base of carbonara is Japanese-style.
48:27I see.
48:29Carbonara is Japanese-style.
48:33The restaurant's specialty, carbonara with leek and wasabi.
48:36The owner's grandmother came up with this when she was in her 20s.
48:42The soup base is Japanese-style soup made from kelp and bonito.
48:48It's made with egg yolk, cream, cheese, and black pepper.
48:56The pasta is thin so that it's easy to eat.
49:01It's served with water.
49:05The Japanese-style soup base goes well with wasabi and leek.
49:12In addition to this, white liver and porcini are popular.
49:23This looks delicious.
49:29There are a lot of souvenirs and a lot of encounters.
49:33It was a day full of excitement, wasn't it, Tozuka-kun?
49:42The season when warm illumination shines brightly on a cold night.
49:49Why don't you go on a trip to make memories?
50:01The drama Ensemble will start at 10 p.m. on Saturday, January 18.
50:07I play the role of a lawyer's best friend, Hokuto Matsumura.
50:11It's a bright and sad legal love story about family, lovers, and friends.
50:20Please watch it.
50:24Next week is a trip to Keihin, Tohoku Prefecture.

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