ありえへん∞世界 2025年1月14日 “大人が答えられないと恥ずかしい”新常識SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00:00The secret technique to get rid of all the irritation
00:00:05First, this irritation-relieving method
00:00:10At this time of the year, we have leftover mochi from New Year's
00:00:16If you heat it up in a toaster or microwave, you can eat it right away
00:00:22But when heating up the mochi, there's one problem
00:00:27It sticks to the plate and I can't take it off
00:00:29So you have to use chopsticks to scrape it off
00:00:34I'll do my best to take it off
00:00:36You'll do your best to take it off?
00:00:40It sticks to the plate
00:00:42I can't take the delicious part off
00:00:44I can only take off the dry part
00:00:47That's what irritates me
00:00:49Why does it stick to the plate?
00:00:51Because I can't take it off
00:00:52I can't take it off
00:00:54I hate it
00:00:57That's right, when you heat it up in a toaster
00:01:01It sticks to the net and it's hard to take it off
00:01:07Even if you heat it up in the microwave, it sticks to the plate
00:01:13You want to eat it quickly, but you get irritated
00:01:18But don't worry
00:01:22Mochi that sticks to the plate when heated up
00:01:26It's hard to take it off just by doing a special trick
00:01:33I want to know
00:01:35What is the special trick?
00:01:39It's really pretty
00:01:41I didn't think of that
00:01:43I didn't think of that
00:01:45It's wonderful
00:01:47Anyone can do it
00:01:50That's it?
00:01:52It's really pretty
00:01:54It feels good
00:01:55I'm surprised
00:01:57I didn't know
00:01:58It's my first time knowing
00:02:00Mochi that sticks to the plate when heated up
00:02:04What is the special trick that makes it hard to stick to the plate?
00:02:09What does Emi Wakui expect?
00:02:13I thought it would be a little oily
00:02:17Basically, I don't take my eyes off of it
00:02:19You keep looking at it
00:02:21What is the percentage of adults who misunderstood this?
00:02:2790%
00:02:30What is the answer to this misunderstanding?
00:02:34I got it, like cooling it in the fridge
00:02:37That's possible
00:02:39Or freezing it
00:02:41Which one?
00:02:43If you heat it up, you can see the water dripping
00:02:47That's why it's slippery
00:02:49How about baking it vertically?
00:02:51I think I usually bake it in this shape
00:02:56If you bake it vertically,
00:03:00The surface will be less sticky
00:03:06Make it float
00:03:08Float?
00:03:09Like a horse
00:03:11You put your feet on it and make it float
00:03:13I don't do that
00:03:17Physically?
00:03:18I don't make it stick
00:03:20Unfortunately, everyone is wrong
00:03:24What is the special trick that makes it hard to stick to the plate when heated up?
00:03:31Mr. Kasaoka from Suehiro Yakiichiro, who also makes and sells Kirimochi, will announce the correct answer
00:03:40To make it hard to stick to the plate when heated up
00:03:443, 2, 1
00:03:47Just pour a few drops of soy sauce
00:03:50That's all?
00:03:53Just pour a few drops of soy sauce?
00:03:58Just pour a few drops of soy sauce on the surface of the mochi
00:04:01If you heat it up with a toaster, it won't stick
00:04:04So, let's heat up normal mochi and soy sauce mochi at the same time with a toaster
00:04:11Let's compare the stickiness
00:04:16First, the normal mochi
00:04:21It's hard to take it off
00:04:27It's hard to take it off
00:04:33How about the soy sauce mochi?
00:04:43Wow
00:04:46It doesn't stick at all
00:04:51But why doesn't it stick just by pouring a few drops of soy sauce?
00:04:58If you pour soy sauce, only the surface of the mochi will swell, so it won't stick to the plate
00:05:06If you heat up the mochi as it is
00:05:17The mochi will swell and stick to the plate
00:05:24If you heat it up by pouring soy sauce on the surface
00:05:36Only the surface of the mochi will swell, so it won't stick to the plate
00:05:44If you heat up the soy sauce, the moisture will evaporate, so the soy sauce will be 100℃ hot
00:05:54The soy sauce will be 100℃ hot, so the mochi won't stick to the plate
00:06:04By the way, you can do the same thing in the microwave
00:06:10Why don't you try it with the leftover mochi for New Year's?
00:06:16There are other tricks to make the mochi stick to the plate
00:06:24The delicious soba
00:06:29There are many people who have eaten the soba for New Year's
00:06:34What do you do when you boil the soba?
00:06:39The soba sticks to the bottom of the pot, so it won't stick to the plate
00:06:44I know what you mean!
00:06:47It's the same with somen
00:06:49You rub the soba on the soba
00:06:54You don't have to rub all the soba on the soba
00:06:58The soba won't stick to the plate
00:07:04You don't have to rub all the soba on the soba
00:07:09The soba sticks to the bottom of the pot
00:07:16Even if you try to use chopsticks, it won't stick to the plate
00:07:24But don't worry
00:07:28Even if the soba sticks to the bottom of the pot, it won't stick to the plate
00:07:38I know what you mean!
00:07:40I'll show you the trick
00:07:47I'll go home and try it
00:07:49I'm from Hokkaido, so I'll show you
00:07:53Really?
00:07:55That's a good idea. Thank you
00:07:5888% of the adults misunderstood the trick
00:08:07What's the answer?
00:08:13Before putting the soba in the pot, you have to cool the soba
00:08:16If you cool the soba, the soba won't stick to the plate
00:08:21You have to put a plate on the bottom of the pot
00:08:26If you put a plate on the bottom of the pot, the soba won't stick to the plate
00:08:30Unfortunately, everyone got it wrong
00:08:35What's the trick to prevent the soba from sticking to the bottom of the pot?
00:08:43The trick to prevent the soba from sticking to the bottom of the pot is...
00:08:48When you boil the soba
00:08:52That's amazing
00:09:02It's true
00:09:03What's going on?
00:09:06That's amazing
00:09:10Why?
00:09:11Shimone Kamishira made a mistake during the live broadcast of Fuji TV
00:09:18She made a big mistake
00:09:22The wake-up game?
00:09:25When I was 15 years old, I was on a live broadcast
00:09:32It was a live wake-up game
00:09:34I thought it was a wake-up game
00:09:37The host had already decided who was going to play
00:09:42I said, please let me play
00:09:44He said, sure
00:09:46I said, I'll play
00:09:48I was playing rock-paper-scissors
00:09:51He said, shoot!
00:09:52He said, shoot!
00:09:53He said, shoot!
00:09:54He said, shoot!
00:09:55He said, shoot!
00:09:56He said, shoot!
00:09:57The host said,
00:09:59Kamishira-san said, you should play
00:10:03The host said, shoot!
00:10:05The host said, shoot!
00:10:07He said, shoot!
00:10:12Wakuni Emi also had a stupid experience on a train
00:10:19I have this experience sometimes
00:10:22I'm on the train
00:10:24I'm on the train, thinking about the station I'm going to get off
00:10:28I'm reading something
00:10:30I'm spacing out
00:10:31I'm very busy
00:10:33I can't see anything
00:10:36I only hear the sounds
00:10:38The next station is...
00:10:40While I'm on the train,
00:10:42I'm connected to this line
00:10:46And ask where the last stop is
00:10:48All kinds of stations are listed
00:10:50As soon as there is a station I get off
00:10:54I think it's the next stop
00:10:56I get off
00:10:58I get off
00:11:00So I got off the train and I was like,
00:11:02I've never seen this scenery before.
00:11:04I was like, where is it?
00:11:06And that's what happens sometimes.
00:11:10That's a cute story.
00:11:12You know the reason.
00:11:14You know the reason, but...
00:11:16I thought, I did it again.
00:11:18You get pulled.
00:11:20I thought, oh, it's the next one.
00:11:22So I got off the train,
00:11:24got on the opposite train, and came back.
00:11:26You have high concentration.
00:11:28You're sensitive.
00:11:30It's not just the name of the station.
00:11:32It's just a nuisance.
00:11:34Right.
00:11:36You can take the opposite line.
00:11:38You can take the opposite line.
00:11:40You have to take a different line.
00:11:44You can take a lot of trains,
00:11:46but you can't take two trains in an hour.
00:11:48but you can't take two trains in an hour.
00:11:50I've done that before.
00:11:52I think you've done that before.
00:11:54I've done that before.
00:11:56The secret technique to prevent the noodles from sticking to the bottom of the pot.
00:12:04Yamada-sensei from the Faculty of Engineering, who specializes in noodles, will announce the correct answer.
00:12:12The secret technique to prevent the noodles from sticking to the bottom of the pot is...
00:12:163, 2, 1
00:12:19When you boil it, you just add milk.
00:12:22What?
00:12:23Milk!
00:12:26What do you mean by just adding milk?
00:12:31The method is very simple.
00:12:35Add 1 tablespoon of milk per 1 liter of hot water.
00:12:41Just boil the noodles as usual.
00:12:45With just this, the taste and aroma of the milk will be almost gone, and the noodles will become hard.
00:12:53If you actually try it...
00:12:59Look, it doesn't stick to the bottom of the pot!
00:13:03Wow, that's amazing!
00:13:06Just by adding milk, the noodles don't stick to the bottom of the pot at all!
00:13:13So why does adding milk make the noodles stick to the bottom of the pot?
00:13:18This is because the noodles are coated with the fat from the milk.
00:13:24Actually, if you boil the noodles as usual,
00:13:28the sticky starch on the surface of the noodles will be formed,
00:13:34and the noodles will be easier to stick to the bottom of the pot.
00:13:40However, by adding milk to the boiling water,
00:13:44the fat from the milk will coat the starch,
00:13:48and the noodles will become smooth,
00:13:51so they won't stick to the bottom of the pot.
00:13:57Even after a long time, the effect is excellent.
00:14:01If you compare the noodles after boiling for 30 minutes,
00:14:05you can see that the noodles are hard,
00:14:10but the noodles after boiling for 30 minutes are soft.
00:14:16I'm glad to hear that.
00:14:18It's good for your throat, too.
00:14:23The secret is pasta,
00:14:27somen noodles,
00:14:31ramen noodles,
00:14:35udon noodles,
00:14:37and other types of noodles.
00:14:40Why don't you try it?
00:14:45The secret is to easily remove the ink from the pen.
00:14:53If you write something on the pen,
00:14:57you can easily remove the ink.
00:15:02Have you ever had ink on your hands?
00:15:08Yes, I have.
00:15:10If you wash it normally, it won't come off.
00:15:14It's hard to remove.
00:15:15I'll leave it. I'm waiting for it to come off.
00:15:18Rub it and remove it.
00:15:21Won't it come off?
00:15:22No, it won't.
00:15:24Even if you try to remove it with a hand soap,
00:15:33it's hard to remove.
00:15:36Many people will be irritated.
00:15:41But don't worry.
00:15:45Even if you have ink on your hands,
00:15:50you can easily remove it with a trick.
00:15:57How can I remove it?
00:16:00Put the ink on your hands with a pen.
00:16:06Make sure the ink doesn't come off with a hand soap.
00:16:12Let's see the trick.
00:16:17Wow!
00:16:19It's true!
00:16:20What's going on?
00:16:22Amazing!
00:16:25Why?
00:16:28It came off cleanly.
00:16:31What's the trick to easily remove the ink from the pen?
00:16:39What does Ishimone Kamishira think?
00:16:43Pour a few drops of soy sauce.
00:16:48What's the percentage of adults who got it wrong?
00:16:5495%
00:16:57What's the answer to the question?
00:17:01If I appear in an interview, can I die?
00:17:05I love Super 8 and Murakami Shingo.
00:17:10I didn't know about their group at all.
00:17:14They suddenly appeared in my dream.
00:17:18They said, you're the only one who can understand me.
00:17:22When I woke up, I fell in love with them.
00:17:25So I collected all their CDs and DVDs.
00:17:29I enjoyed spending time at home every day.
00:17:32They are my saviors.
00:17:35Mayonnaise!
00:17:38It's mayonnaise oil.
00:17:42Like this.
00:17:45You have to apply it again.
00:17:48If you apply the nail polish again, it will come off.
00:17:54Unfortunately, everyone got it wrong.
00:17:59What's the trick to easily remove the ink from the pen?
00:18:09Professor Meiyo is studying how to remove the ink from the pen at Yokohama National University.
00:18:16He will tell us the answer.
00:18:20What's the trick to easily remove the ink from the pen?
00:18:263, 2, 1
00:18:29Just wash your hands with a hand soap and a hair tie.
00:18:33What?
00:18:37What do you mean by washing your hands with a hair tie?
00:18:41Why?
00:18:43First, wash your hands with a hand soap.
00:18:54As you can see, most of the ink hasn't come off.
00:19:00Prepare a hair tie and wash your hands with it.
00:19:09Even if you wash your hands with the same amount of force...
00:19:22What?
00:19:25You can see the difference when you wash your hands with a hand soap.
00:19:29The ink has come off cleanly.
00:19:34Next, wrap the hair tie around your index and middle fingers.
00:19:40If you rub the ink on the back of your hand like this...
00:19:51What?
00:19:53Amazing.
00:19:55You can easily remove the ink.
00:19:59If you rub your hands with a hand soap, you can easily remove the ink.
00:20:07But if you use a hair tie, you can easily remove the ink.
00:20:21If you're having trouble removing the ink, why don't you give it a try?
00:20:29It's almost New Year's Eve.
00:20:32Many people eat futomaki at this time of year, such as ehomaki.
00:20:38However, when they cut the futomaki, they get irritated.
00:20:43I can't cut it cleanly.
00:20:46It doesn't look good.
00:20:48The inside of the futomaki comes out.
00:20:51When I cut it, the part I wrapped around the futomaki comes off.
00:20:56I can't cut it cleanly.
00:21:02It doesn't look good.
00:21:06When she tries to cut the futomaki,
00:21:11it breaks into pieces.
00:21:16Well, well, well, look closely.
00:21:19It's hard not to get irritated when you can't cut it well.
00:21:25But don't worry.
00:21:29All you have to do is cut the futomaki, which gets messed up when you cut it.
00:21:35You can cut it cleanly without failure.
00:21:40What?
00:21:43I'll tell you the secret.
00:21:47Oh, my God!
00:21:49It's amazing.
00:21:51I think I can use it as a rolling pin.
00:21:54It's very easy.
00:21:56What?
00:21:58You cut it very cleanly.
00:22:01I want to use it.
00:22:04It's hard to believe.
00:22:10You cut it cleanly.
00:22:12You're a genius.
00:22:16What is the secret to cutting the futomaki cleanly without failure?
00:22:23What do you expect?
00:22:27I want to fix it.
00:22:30Wrap it?
00:22:32Or cut it as it is.
00:22:37What is the percentage of adults who misunderstood the formula?
00:22:4296%
00:22:45What is the answer to that misunderstanding?
00:22:49I think it's faster to use a gas burner.
00:22:56I think the shape of the futomaki will collapse when I cut it.
00:23:02If you cut it as it is, the shape will be clean.
00:23:06Split it.
00:23:09Put it in between.
00:23:11Make it look like a ruler.
00:23:14Take it here and cut it.
00:23:17If there is no mark, it will move.
00:23:21You can cut it straight without hesitation.
00:23:26You can cut it smoothly.
00:23:29You can cut it with a thread.
00:23:32You can cut it with a thread.
00:23:35You can cut it cleanly with a thread.
00:23:39I want to show the cross-section of a person using a thread.
00:23:45You can wrap the thread around the futomaki and cut it.
00:23:52Unfortunately, everyone is wrong.
00:23:57What is the secret technique to cut a futomaki cleanly?
00:24:04We will announce the correct answer to Mr. Minagawa, the manager of NUMAZU SUSHINOSUKE.
00:24:13To cut a futomaki cleanly without messing it up.
00:24:22That's great.
00:24:25The next day.
00:24:29It's true.
00:24:31It's true.
00:24:33It disappeared.
00:24:35That's terrible.
00:24:37I'm fine.
00:24:39The next day.
00:24:42Mr. Ryota of GENERATIONS has recently discovered a shocking fact that he is related to a shocking person.
00:24:53The other day, I was asked to find out my relative.
00:24:58I found out that he is related to John Lennon.
00:25:04He is related to John Lennon and Ono Yoko.
00:25:08That's impossible.
00:25:10Is John Lennon close to Ono Yoko?
00:25:13Ono Yoko is close to him.
00:25:15You didn't ask your family at all.
00:25:18I don't know my family.
00:25:20John Lennon is close to Ono Yoko.
00:25:25John Lennon is related to Ono Yoko.
00:25:27That's terrible.
00:25:28I'm not related to him.
00:25:30I'm his relative.
00:25:32You are related to Ono Yoko.
00:25:38I was very surprised.
00:25:40I was surprised the most this year.
00:25:42Why are you involved in music?
00:25:45I have to do my best not to be ashamed.
00:25:48I'm under a lot of pressure.
00:25:50John Lennon is always around here.
00:25:53I try not to talk too much.
00:25:56But you talk a lot.
00:25:58I talk a lot for a week.
00:26:01That's right.
00:26:03What is the secret technique to cleanly cut a mess?
00:26:10What is the secret technique to cleanly cut a mess?
00:26:143, 2, 1.
00:26:17Just roll wet kitchen paper on a kitchen knife.
00:26:21On a kitchen knife?
00:26:24What do you mean by rolling wet kitchen paper?
00:26:28If you roll wet kitchen paper with the tip of the knife out, you can cut the mess cleanly.
00:26:36Is that so?
00:26:39It's very easy.
00:26:43Roll wet kitchen paper on a kitchen knife.
00:26:49If you roll wet kitchen paper with the tip of the knife out, you can cut the mess cleanly.
00:27:03It's beautiful.
00:27:13You can cut the mess cleanly.
00:27:21The ingredients are also cleanly cut.
00:27:28The reason why the mess is messed up is because the rice and laver stick to the kitchen knife.
00:27:34At this shop, we always cut while wetting the kitchen knife.
00:27:39If you roll wet kitchen paper on a kitchen knife, you can cut the mess cleanly.
00:27:51At some sushi restaurants, they always cut while wetting the kitchen knife.
00:27:59But it's hard to cut while wetting the kitchen knife every time you cut the mess.
00:28:07Kitchen paper is a secret technique that can create such a professional technique at home.
00:28:15The secret technique is to make a dent in the carpet at home.
00:28:23The carpet warms your feet in the cold winter.
00:28:30The carpet warms your feet in the cold winter.
00:28:37I don't want to leave a mark on the carpet.
00:28:42I don't want to leave a mark on the carpet.
00:28:47I don't want to leave a mark on the carpet.
00:28:50The dent is created when you put heavy furniture on the carpet.
00:28:56The dent is created when you put heavy furniture on the carpet.
00:29:00The dent is created when you put heavy furniture on the carpet.
00:29:07Don't you want to leave a mark on the carpet?
00:29:14Don't worry.
00:29:17You can easily make a dent in the carpet at home.
00:29:26What is the secret technique?
00:29:43What is the secret technique to make a dent in the carpet?
00:29:50What is the secret technique to make a dent in the carpet?
00:29:53You can easily make a dent in the carpet.
00:30:00What is the percentage of adults who made a mistake in answering this question?
00:30:0685%
00:30:09What is the answer to this question?
00:30:12You can easily make a dent in the carpet.
00:30:15You can easily make a dent in the carpet.
00:30:17What is the secret technique to make a dent in the carpet?
00:30:26You can easily make a dent in the carpet.
00:30:30You can easily make a dent in the carpet.
00:30:37Unfortunately, everyone is correct.
00:30:41What is the secret technique to make a dent in the carpet?
00:30:50You can easily make a dent in the carpet.
00:30:55What is the secret technique to make a dent in the carpet?
00:31:01What is the secret technique to make a dent in the carpet?
00:31:04Shimone KAMISHIRAI is walking on the platform of the station.
00:31:08She can't help but make a dent in the carpet.
00:31:12I can't help but make a dent in the carpet.
00:31:23I can't help but make a dent in the carpet.
00:31:29I can tell that he is walking on the platform of the station.
00:31:36You can make a dent in the carpet.
00:31:40I can tell that he is walking on the platform of the station.
00:31:43What are you going to do when you are alone?
00:31:47I make a dent in the carpet.
00:31:49I'll step on it.
00:31:51You always aim to complete it.
00:31:53It's like taking an item from Mario Kart.
00:31:57You want to take everything.
00:31:59I want to step on everything.
00:32:01I definitely want to step on that.
00:32:03It's a wall.
00:32:05The dents on the carpet are at home.
00:32:09The secret technique to make it as it was.
00:32:13Mr. Murakami from the Japanese Carpet Industry Association will announce the correct answer.
00:32:19The secret technique to restore the dents on the carpet.
00:32:223, 2, 1
00:32:26Use an iron.
00:32:30What do you mean by using an iron?
00:32:34Actually, this steam is important.
00:32:38You can fix the dents with this steam.
00:32:43The steam in many irons is the secret technique.
00:32:50It's very easy to do.
00:32:54First, to prevent the fabric from burning,
00:32:57put a wet towel on the dents.
00:33:03Then, iron it to make the steam permeate the dents.
00:33:11After about 30 seconds,
00:33:14check it out.
00:33:24The dents are back.
00:33:29Even if you compare them, the effect is obvious.
00:33:35By the way, even if the dents are still there,
00:33:38if you use a brush,
00:33:40you can finish it cleanly.
00:33:46Actually, the dents on the carpet are compressed by the weight of the furniture.
00:33:54The fabric is softened by the heat and moisture of the steam,
00:34:00and it is restored.
00:34:04The effect depends on the fabric,
00:34:07but the dents from animals such as owls are easy to restore,
00:34:12and the dents from plants such as noodles are difficult to restore.
00:34:20Why don't you give it a try?
00:34:27This is a super-easy secret technique to get rid of the strong taste of wasabi.
00:34:35Speaking of sushi,
00:34:38if you add too much wasabi to make it more delicious,
00:34:45the strong spiciness will attack you at once,
00:34:49and you will cry and get irritated.
00:34:53Yes, I can sleep here.
00:34:56But don't worry.
00:35:00The strong taste of wasabi can be eliminated in an instant
00:35:05just by doing a secret technique.
00:35:10What?
00:35:12Really?
00:35:14Let's see the secret technique.
00:35:19The first thing to eat is the sushi with more than 5 times wasabi.
00:35:27This is too much.
00:35:33Ouch, ouch, ouch.
00:35:36The secret technique is done.
00:35:42It's good.
00:35:44Really?
00:35:46I'm about to cry.
00:35:47It's good, isn't it?
00:35:49It's good.
00:35:50It's spicy.
00:35:55It's gone.
00:35:57What about the strong taste?
00:35:58It's gone.
00:35:59It's gone?
00:36:03Oh, no.
00:36:05I'm fine.
00:36:07Mr. Tetsuya Miyazaki is very surprised.
00:36:13It's me.
00:36:18It's gone.
00:36:22What is the secret technique to get rid of the strong taste of wasabi in an instant?
00:36:29What does Ryota Katayose think?
00:36:33How about vinegar?
00:36:35How about adding a sour taste?
00:36:39He can't answer this question.
00:36:42What is the percentage of adults who got it wrong?
00:36:4788%.
00:36:51What is the answer to this question?
00:36:54Gari, gari, gari.
00:36:56Sour food?
00:36:58If you eat something with a totally different taste,
00:37:02you might be able to get it right.
00:37:06Don't you often see that kind of reaction on TV?
00:37:12It's good if you can get it right.
00:37:19It means that you can overcome the spiciness.
00:37:22You can eat the rest.
00:37:25Unfortunately, everyone got it wrong.
00:37:31What is the secret technique to get rid of the strong taste of wasabi in an instant?
00:37:39Professor Kyoko Yamane of Gifu University will announce the answer.
00:37:483, 2, 1
00:38:00What does it mean to get rid of the strong taste of wasabi in an instant?
00:38:05If you actually eat a lot of wasabi,
00:38:12if you drink coke...
00:38:17It's gone.
00:38:19It's really gone.
00:38:21But why did the strong taste of wasabi go away with coke?
00:38:28The spiciness of wasabi and the sour taste of coke
00:38:31are felt in the same part called the trigeminal nerve.
00:38:35The brain is confused and it's hard to feel the spiciness.
00:38:40The trigeminal nerve is one of the nerves that transmit the sensation of the face to the brain.
00:38:46It's a sensory information sensor for pain and temperature.
00:38:52When you eat wasabi,
00:38:54your brain recognizes that your tongue and nose are spicy
00:38:58because of the intense stimulation.
00:39:01But when you drink coke,
00:39:04your brain recognizes the sour taste of soda in the same part.
00:39:09Then, your brain is confused
00:39:12and you feel like the spiciness has gone away in an instant.
00:39:17If you eat too much wasabi,
00:39:22please try drinking coke.
00:39:29If you use something that you throw away,
00:39:33you can easily make your face shiny.
00:39:41When you play with your smartphone,
00:39:45the screen may become red and dirty.
00:39:59Even if you wipe it with a wet tissue
00:40:02the water drops remain and it gets wet.
00:40:07Even if you wipe it with a cloth, it doesn't become clean.
00:40:12It's frustrating.
00:40:17But don't worry.
00:40:21If you use something that you throw away,
00:40:25the screen of your smartphone may become red and dirty.
00:40:28You can easily make your face shiny.
00:40:33Wow.
00:40:35It's something that you throw away.
00:40:38Why don't you try it?
00:40:43Look, it's clean.
00:40:44It's true.
00:40:45It's shiny.
00:40:48It's wonderful.
00:40:49It's beautiful.
00:40:50It's really beautiful.
00:40:52It's true.
00:40:54It's true.
00:40:56I was really surprised.
00:40:59It's wonderful.
00:41:00It's not clean at all.
00:41:01It's really wonderful.
00:41:04I was really surprised.
00:41:06I'll use it a lot.
00:41:08I'll use it a lot.
00:41:09A lot?
00:41:10I'll use it a lot.
00:41:12Using something that you throw away,
00:41:15the screen of your smartphone may become shiny.
00:41:21What does Emi Wakui think?
00:41:24It's something that you throw away.
00:41:26It's like a vegetable stem.
00:41:30It's like cutting a vegetable stem.
00:41:32Wow, I think I know what it is.
00:41:35She can't answer this question.
00:41:38What is the percentage of adults who are mistaken?
00:41:4380%
00:41:46What is the answer to this question?
00:41:51I got it.
00:41:52Can I answer this?
00:41:54What is it?
00:41:55It's a lemon.
00:41:56You put lemon on fried chicken, right?
00:41:59It's like oil separation.
00:42:02It's flour or potato starch.
00:42:04I think potato starch is better.
00:42:05It hardens, so you can peel it off easily.
00:42:07Soak it in water and put it on.
00:42:11When it's dry, you peel it off.
00:42:13It's cellophane tape.
00:42:14It's sticky.
00:42:16It's sticky.
00:42:17It's sticky.
00:42:20Unfortunately, everyone is wrong.
00:42:25What is the secret technique to make your smartphone shiny by using something that you throw away?
00:42:36Professor Enomae of Tsukuba University will announce the answer.
00:42:43What is the secret technique to make your smartphone shiny by using something that you throw away?
00:42:463
00:42:472
00:42:481
00:42:49You can make it shiny by wiping it with a receipt.
00:43:00Wipe it with a receipt?
00:43:02It's very easy.
00:43:05You just wipe it with the inside of the receipt.
00:43:09With the inside of the receipt?
00:43:10With the inside of the receipt?
00:43:13If you actually wipe the sticky screen with the inside of the receipt...
00:43:27It's amazing.
00:43:30It's beautiful.
00:43:34It's really shiny.
00:43:38What is the secret technique to make your smartphone shiny by using something that you throw away?
00:43:40The inside of the receipt is coated with a plastic particle.
00:43:44The inside of the receipt is coated with a plastic particle.
00:43:49This particle is water-soluble, so it is oil-soluble.
00:43:53It is thought to be easy to wipe the sticky screen.
00:43:55It's amazing.
00:43:57It's interesting.
00:44:00The inside of the receipt is coated with a plastic particle.
00:44:05The inside of the receipt is coated with a plastic particle.
00:44:08It is thought to be easy to wipe the sticky screen.
00:44:13If you compare it with a receipt and a tissue...
00:44:18If compared with a receipt and a tissue
00:44:28It is no different.
00:44:31The inside of the receipt is gelatinous.
00:44:37The things inside the receipt are used by supermarkets and convenient stores.
00:44:42Remember to try them when you visit their websites.
00:44:47I'll take the receipt.
00:44:50Everyone, have you ever experienced something like this?
00:44:54If you pour 500ml of drink into two children and try to split it in half,
00:45:02you can't pour it evenly because of the amount of the drink.
00:45:07In such a case,
00:45:10even if you try to pour it from the cup to the cup,
00:45:17No, I don't want to do this.
00:45:20you can't pour it well.
00:45:23Irritated.
00:45:25No, I don't want to do this.
00:45:27However, don't worry.
00:45:32When you transfer a drink from a cup to another container,
00:45:36there is a super easy trick that you can pour it without spilling it.
00:45:43Why don't we have everyone try this secret trick?
00:45:50Wow, look at this!
00:45:52I did it!
00:45:54Wow, this is amazing!
00:45:56This is really helpful.
00:45:58You can do it with one hand.
00:46:00Wow!
00:46:02I did it!
00:46:04It's easy.
00:46:06It didn't spill.
00:46:08It didn't spill.
00:46:10It didn't spill.
00:46:12When you transfer a drink from a cup to another container,
00:46:15there is a super easy trick that you can pour it without spilling it.
00:46:20What does Ryota Katayose think?
00:46:24It's amazing.
00:46:25It's amazing.
00:46:27It's amazing.
00:46:29It's amazing.
00:46:31It's like Chinese tea.
00:46:33It's like Chinese tea.
00:46:35According to the philosophy of Newton,
00:46:38what is the proportion rate of mistakes made by adults?
00:46:42Ninety percent!
00:46:46Their answer is?
00:46:50Do you turn it around?
00:46:52Turn it around.
00:46:54If you float the container into the water,
00:46:56won't it spill?
00:46:58What was your advice?
00:47:00Raise the glass.
00:47:02And if you build a high point?
00:47:04I
00:47:08Oh, yeah
00:47:14Dumb in Nagara, Mina Sanfie kai desu
00:47:19No, me, Mono, Coppola bits no you'll kill you to stop you
00:47:23Kobo suddenly so soon we'll go to a decade. Oh, I'm done now. No, I was up toward
00:47:29Oh
00:47:30Kyo, Rika, Daigaku, no, Kawamura, Kyo, Juni
00:47:33Seikai, yo happy, oh, Steve, Tadakimasu
00:47:37No, me, Mono, Coppola bits no you'll kill you Kobo suddenly so so good. I mean you are
00:47:47Spoon what's calmness?
00:47:49Hey
00:47:52Spoon what's calmness?
00:47:54Koto
00:47:56There's a spoon. Oh, hey, Conda. Hold on. Hey, what's that? He's dead. Go up in a corner. Yeah
00:48:03Thank you, and I'm great so she did spoon. Oh, sorry. No, no, no. Oh, come on. Okay. Good. Don't
00:48:09Oh
00:48:20What's wrong? Oh, I'm it. John
00:48:26What's up, honey? So so good. What did he touch on myですか?
00:48:30Oh, they give them on there. No, no, no, no, no, it's good. Listen
00:48:34Corina could see that I'm a joke. I did you don't stick with it. Oh boy. I got that. Do you want?
00:48:40Corey
00:48:42So I
00:48:44Coppola come together. Okay. No, no, no, no spoon me for a little
00:48:49Hi, man, Joe. Look to you. Yo, man. Yo, no, no, no, no, no, no, no, no, no
00:48:55Spoon no, which no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
00:49:02Spoon got so so you must know you're not yet. What are you hot? I see. Oh boss. I was me so so good. Oh, no, this
00:49:10They don't think you got some other time. I'm gonna pop go Joe come back to me. So they're a little
00:49:18No, no, go got a demo coca-cola. Oh, yeah, come on
00:49:24Sky, oh, I thought I could also tell you don't give me come on
00:49:30Somebody must know I can't you got a house. I'm it's got there. Come on. I could stay cause I'm a dead
00:49:36We don't know
00:49:38Sabana, Yoni has a midday cheese. I could cut to Sulu Nemo. She took a load it
00:49:45Sonoma, mama, Gomi Bukuro nice day. Oh toしても
00:49:51Back no Cato got Gomi Bukuro. It's key. I would say she might see ira iraしてしまうことも
00:49:59あるよ
00:50:02Skyscape one sink that's a
00:50:06Still to kini casablancaしまう タマゴのパックでもある裏技を使うだけで
00:50:15Joe compacto に捨てることができるのです
00:50:19オンパクトにできるよ
00:50:22この常識を応えられず 勘違いした大人の割合は
00:50:2870%
00:50:32Sono kanji 外したタイトーは
00:50:35センターキーだって選択ものと一緒に
00:50:39あらちゃう大胆です遠心力で
00:50:43この子のしがるみたいなんじゃないこういうさ長いクッキーのお菓子
00:50:47デニール袋に入れて
00:50:49掃除機ですとか袋の中を真空にしてキュッて縮める
00:50:54フォーラス
00:50:55冷凍して
00:50:57金桂に冷えた状態からこそそこに人間寒いとこうやって
00:51:06残念ながら皆さん不正解です
00:51:11では一体捨てるときにかさばるタマゴのパックを超コンパクトに捨てられる裏技とは
00:51:20神奈川大学の木原教授に正解を発表していただきます
00:51:28捨てるときにかさばるタマゴパックを超コンパクトに捨てられる裏技は
00:51:36お湯を沸かした鍋に入れるだけなんです
00:51:42お湯を沸かした鍋に入れるだけ
00:51:46用意するのは70度以上のお湯が入った鍋
00:51:53火を止めた状態でタマゴのパックを入れると
00:51:59みるみるうちに縮んでいるじゃないですか
00:52:04あとは菜箸で小さくまとめて取り出せば
00:52:10ほんの数秒で超コンパクトに
00:52:13超コンパクトに
00:52:19透明のタマゴパックの素材はプラスチックで作られており
00:52:2770度以上の温度で変形する性質が
00:52:33タマゴパックなど食品に使われるプラスチックには
00:52:37有害物質が含まれておらず熱を与えても安全
00:52:43小さくまとめたものをリサイクルやゴミとして捨てることができますが
00:52:51電子レンジでの加熱はお湯のように一定の熱を与えることが難しく
00:52:57危険なので絶対に使わないでください
00:53:03さらにこの後ルナシーの河村隆一がスタジオに登場
00:53:10これまで語ってこなかった衝撃の秘密をテレビ初告白
00:53:31やすだが突然の涙
00:53:34一体何が?
00:53:40新車価格4000万円以上
00:53:43イギリスの超高級車ロールスロイスカーリナンが登場
00:53:49乗っていたのは?
00:53:55え?この方は?
00:54:01なんと高級車から現れたのはルナシーのボーカル河村隆一さん
00:54:09ロールスロイスカーリナン
00:54:19ルナシーといえば90年代にヒット曲を連発し
00:54:23NHK 紅白歌合戦にも出場したモンスターバンド
00:54:31河村さんはソロアーティストとしても
00:54:34アルバムラブで270万枚以上の売上を達成
00:54:42男性ソロアーティストのアルバム売上枚数としては
00:54:463位平井健さん210万枚
00:54:502位小田一政さん262万枚を抑え
00:54:54なんと歴代一位
00:54:58そうなんや
00:55:03現在でもその記録は破られておらず
00:55:0754歳になった現在でも全国ツアーを行うレジェンドアーティスト
00:55:14実は芸能界切手の車好きで
00:55:19これまでフェラーリからポルシェにベンツなど
00:55:23数々の高級車を乗り継いできてるんだそう
00:55:28フェラーリを昔レースも含めて大好きだったので
00:55:33いっぱい乗ってたんですけど
00:55:35その時に買った遠走フェラーリっていう限定車があって
00:55:42もしかしたら今だったら5億とかになっちゃってるかもしれないですね
00:55:48なんと世界399台の限定車
00:55:52低価でおよそ8000万円した遠走フェラーリに乗っていたことも
00:55:59やっぱりこのピン切りの世界でピンのところがただ高いだけっていうのじゃ
00:56:05つまらないじゃないですか
00:56:07理由があると思ったんですよね
00:56:09なぜそれが人の心を掴んでるのかっていうこととかを
00:56:14僕自身がやっぱり音楽をやる上で
00:56:18そういうものにすごい興味を持って
00:56:21その一つ一つと向き合っていく中で
00:56:23また音楽もクオリティが上がっていくといいなと思ってやってきたんで
00:56:29今回はそんな河村さんの知られざるプライベートに密着
00:56:36するとそこにはテレビ初取材
00:56:40河村さんに密着したからこそ見ることができた
00:56:43ピン切りのピンの世界の数々が
00:56:48というわけで
00:56:49河村さんのロールスロイスで最初の目的地へ
00:56:54足元はフカフカでしょ
00:56:56フカフカです
00:56:57ロールスロイスっていうのはやっぱり優雅に
00:57:00リビングにいたりサロンにいるような気持ちにさせるっていうと
00:57:04発信時をいかに滑らかにシルクにするか
00:57:08運転されるの?
00:57:09本物や
00:57:10むちゃくちゃ貴重な絵やもんこの視点で
00:57:15すでにジェントル
00:57:17心地いいなと思えるような味付けになってますよね
00:57:23そんな車のピンで到着したのは
00:57:27銀座のど真ん中にあるこちらのお店
00:57:32ちょっとね和のテイストを取り入れた不思議な店内なので
00:57:39お店の入り口からただならぬ雰囲気ですが
00:57:44失礼しました
00:57:45こんにちはよろしくお願いします
00:57:49すご
00:57:50失礼しました
00:57:54こちらHOURGLASSは最高級ブランドが集まる時計専門店
00:58:01完全予約制で今回河村さんのおかげで
00:58:05特別に取材許可をいただけることに
00:58:11店内には6696万円もするありえへん高級時計が
00:58:19こちらのお店に20年以上も通う河村さんが
00:58:23コレクションしているという時計のピンが
00:58:29パテックフィリップという時計との出会いもHOURGLASSさんだったので
00:58:34河村さんがコレクションする腕時計パテックフィリップ
00:58:41ドナルド・トランプやレオナルド・ディカプリオなど
00:58:45世界のスーパーセレブたちも愛用するまさに腕時計のピン
00:58:52お値段も1000万円超えは当たり前
00:58:56中には
00:58:59今そうですねこちらの真ん中にあるもので約6700万円になりますね
00:59:05ダイヤモンドがね
00:59:08時計が好きな人にとってパテックかそれ以外か
00:59:14ド真ん中にあるブランドなんですよ
00:59:17そんな超高級時計を河村さんは今までに何本もコレクション
00:59:24今一番パテックで人気のあるモデルだと思うんですけど
00:59:285711というシンプルだね
00:59:32マテリアルはローズゴールドですね
00:59:35一番人気でニジマーケットなんかでもその価格が高騰しちゃってるような人気機種ですね
00:59:44あの高いですよ
00:59:47ちょうど1000万ぐらいですね
00:59:51それ言っちゃっていいんですか?
00:59:53僕が買った時は安かったんですよね
00:59:55えっとね900…
00:59:57あ、そんなにしましたっけ?
01:00:00安くはないですよ
01:00:01首かしげだもんね
01:00:03何を言うてはんだよこのお方は
01:00:06さらに河村さんはパテックフィリップを追求するあまり
01:00:12あとスイスの工場にも連れてってもらったことあるんですよ
01:00:15えーすごーい
01:00:17実際にどういう風に時計が作られているかっていうのを見せてもらいました
01:00:22普通の人って行けるんですか工場ツアーは
01:00:24行けません
01:00:26特別な方ばっかりですね
01:00:28やっぱり相当お持ちの方で
01:00:32いわゆるVIPとして認定されている方がメイン
01:00:39続いてやってきたのは港区西アザブ
01:00:44こちらには河村さんのピン心をきすぐるレストランが
01:00:50よろしくお願いします
01:00:53ということでやってまいりました
01:00:55いらっしゃいませ
01:00:57リキちゃん
01:01:00こちらリキちゃんは奈良の予約困難店
01:01:04キミヤから乗れ分けしたお店で
01:01:07黒毛和牛のひれ肉に特化した焼肉店
01:01:13そのためメニューは3万円からのコースしかありません
01:01:19もう殺菌まで1回壊されてるから
01:01:21なんと今回がテレビ初取材
01:01:24河村さんということで特別に撮影許可がおりたという
01:01:29一体河村さんがピンと認めるお肉とはどんなものなのか
01:01:36失礼いたします
01:01:39お待たせいたしました
01:01:41すごい
01:01:43シャトーグリアとひれ肉でございます
01:01:46焼肉などにまるでステーキのような超分厚いお肉が登場
01:01:54本日は宮崎県産のA5番最上級ランクのめす牛でご用意させていただいております
01:02:00優点が低く後は霜降りに旨味甘みがしっかり詰まっている印象がございます
01:02:07お肉は時期によって全国から厳選した黒毛和牛を使用
01:02:14しかも一頭の牛からわずか3%しか取れない超貴重なひれの部分を使っているという
01:02:23そんなまさに牛肉のピンだという最高峰のお肉は
01:02:30なんと分厚いお肉がフォークで簡単にほぐれるほどの柔らかさ
01:02:38こんな風になるの?
01:02:40すごいな見たことない
01:02:42すごい
01:02:44ナイフで繊維を断ち切るよりもフォークでお肉をほどいていくことでより柔らかく仕上がってまいります
01:02:52すごく細かい刺しが入っているから
01:03:01刃が肉を切るまでに想像しないくらい早いわけですよ
01:03:08柔らかすぎて何度食べてもすごいですね
01:03:12あっという間に口の中からいなくなっているわけです
01:03:16これ本当に嘘だと思う?
01:03:19食べてみてください
01:03:21本当に食べないと言っている感覚が
01:03:27というわけで普段焼肉は激安の食べ放題ばかり
01:03:33AD一年目遠藤がピンの世界を体験
01:03:39いいね
01:03:41いいぞ
01:03:43一番わかるんじゃない?
01:03:45感動マックスまでいくと思います
01:03:51わあそういうことやな
01:03:54あの速さや
01:03:56やっぱりカルチャーショックだよね
01:03:58来てるよね
01:04:00え?ってなるんですよ
01:04:02こんな柔らかいの初めて思う
01:04:04経験させてもらって
01:04:06肉がこんなに口の中で溶けちゃうっていう不思議がね
01:04:11ちょっと忘れられなかったですね
01:04:13続いてそんなヒレの中でも
01:04:16特に肉質が良く柔らかいシャトーブリアン
01:04:21うん
01:04:23いただきます
01:04:27うん
01:04:29いやすごいですよ
01:04:31味が濃い
01:04:33味が濃い?
01:04:35牛を食べてますっていう
01:04:37もう口の中では溶けちゃってるんですけど
01:04:40しっかりと味がしますよね
01:04:43さらに時計お肉を超えるピンの詰まった場所があるという
01:04:50秘密の場所にお連れします
01:04:53ここが一番の性域サンクシュアリーだよなっていう場所ですね
01:05:00そして別の日
01:05:02やってきたのは世田谷区
01:05:05ロケに向かったのは
01:05:08安田でございます
01:05:11ああここでかい
01:05:13なんかすごい芸人さんみたいな入りやな
01:05:15安田でございます
01:05:17なんと意外にもロケは4年ぶり
01:05:21大のバンド好きで優しいファンだという安田が参戦
01:05:26河村さんが安田に是非見せたい
01:05:30ピンが詰まった場所があるという
01:05:33中見てもらうといきなりこの大好きな羽生川
01:05:38そうですね
01:05:40あんまりエレベーターでは見ないですよね
01:05:42河村さんが大好きなフェラーリ柄のエレベーターで到着したのは
01:05:49ということで
01:05:51どうぞこちらにおしまい
01:05:53ああそういうことか
01:05:56失礼します
01:05:58入っていいんですか
01:06:00はいもちろんです
01:06:02そこには特別にテレビで見せてくれた
01:06:05河村さんのプライベートスタジオが
01:06:09へえ
01:06:11へえ
01:06:13ここで河村隆一のソロもそうですし
01:06:17バンドルナシーの音源なんかも歌ったりするんで
01:06:21自分のこだわりの機材だったりが詰まってます
01:06:25ありがとうございます
01:06:27さすが伝説的アーティスト
01:06:30スタジオの中には超高級機材やヴィンテージ楽器が至るところに
01:06:37ぜひね安田さんに触ってほしいですけど
01:06:41安田が特別に触らせてもらった
01:06:44レジェンドアーティスト河村隆一の激レアオタかなとは
01:06:49うわサラジモだ
01:06:51やば
01:06:53うわこれすごいな
01:06:56さらに河村隆一がこれまで語ってこなかった衝撃の秘密を
01:07:02テレビ発告把握
01:07:03把握
01:07:05仲間なんだけどやっぱりライバルのところも多くて
01:07:09自分がこう役不足なんじゃないかとか
01:07:12あーそれは怖い
01:07:19ジェネレーションズの片寄せりょうたさんは
01:07:22コンビニのトイレでどうしても気になってしまうことがあるそうです
01:07:27お手洗いにコンビニとかでもいいんですけど
01:07:30張り紙とかでいつもきれいにお使いいただきありがとうございます
01:07:35書いてあるじゃないですか
01:07:37初めて行ったコンビニのトイレで書いてあるときに
01:07:41いつも使ってないなってすっごい気になってしまうんですよ
01:07:45ちょっと悪寄せが出てきてる
01:07:48いつもじゃなくていいじゃないですか
01:07:50まあまあまあ
01:07:52いつもってその浅はかに書いてあるなって
01:07:56悪寄せ
01:07:58悪寄せか
01:08:01ちょっと突っ込みたくなるっていうか
01:08:04すっごいわかります
01:08:06私はいつもじゃなくて
01:08:08きれいに使ってくださりありがとうございますのほうがちょっと鼻につきますね
01:08:12きれいに使ってくださいでいいじゃんっていう
01:08:15ありがとうございますね
01:08:17使いますよねみたいな
01:08:20なんかちょっと性格悪いなって
01:08:24ひっかかんねえよ
01:08:26先にありがとうって言われるとなんか
01:08:29まだ何も始まってないのか
01:08:32何も始まってない
01:08:34まず始まってから言うんだよね
01:08:37ああそういうことか
01:08:40失礼します
01:08:41入っていいんですか
01:08:42はいもちろんです
01:08:44安田が超貴重
01:08:46河村隆一さんのプライベートスタジオに潜入取材
01:08:51スタジオの中には超高級機材やヴィンテージ楽器が至るところに
01:08:59ぜひね安田さんにも触ってほしいですけど
01:09:03うわエサラジオだ
01:09:04やば
01:09:06うわこれすごいな
01:09:09芝に年金入りまくってる
01:09:12いや触ったことないですよヴィンテージを集めているんですかやっぱり
01:09:16楽器、マイク、ヘッドアンプ、コンプンとかなり名機と呼ばれているものを集めましたね
01:09:24中には安田だからわかる超貴重なピンの機材もあるようで
01:09:32テレ文献っていうのを集めたら
01:09:35テレ文献
01:09:36これめちゃくちゃいいんですよ
01:09:37アコースティックギターとかもいいですよね
01:09:39テレ文献はいいですね
01:09:40レコーディングになると
01:09:42多分都内のスタジオでも16チャンネル揃ってるテレ文献は僕のとこだけじゃない
01:09:48値段言われへんレベルやでだからこれは
01:09:50そうやんな
01:09:51こんだけたくさんあることってすごいことだから
01:09:54聞けばこの機材一つ一つが数百万円レベル
01:10:00お金を出しても揃えることが難しいものばかりだという
01:10:06さらに全アーティストが憧れる衝撃の空間が
01:10:14あとここは見れたって
01:10:18えーすごい
01:10:24スーパーエイト丸山は泣きの演技について
01:10:28和久井さんと上白石さんにどうしても聞きたいことがあるそうです
01:10:35泣くシーンだから集中させようとしてくれて
01:10:37みんなすっごい誰も言いひんみたいな空気になってくれるのよ
01:10:42集中させてくれようとしてるの
01:10:44それが逆にプレッシャーで泣かなってなる
01:10:49あの時どうしてんすか
01:10:50女監督さんとかが直前にいらして
01:10:53涙お願いしますって
01:10:55最悪ですよ
01:10:57最悪ですよ
01:10:59すごいことが
01:11:01一番わかってるからってことですよね
01:11:03その瞬間にピタって止まって
01:11:06泣かないでほしいです泣くって
01:11:08そう
01:11:09泣きたくなったら泣くから
01:11:12いいぞいいぞ
01:11:14泣きたくなーって思います
01:11:17レジェンドアーティスト河村隆一さんのプライベートスタジオの奥には
01:11:24ここでドラムも取れます
01:11:26ドラムも取れるんですか
01:11:28あとここはグランドピアノも入れてあって
01:11:32うわっ
01:11:35わーほんとだすごーい
01:11:37ここで作曲したりとか
01:11:39あと当然ピアニストがレコーディングしてくれたりとか
01:11:43してますね
01:11:44本当にここで全部取れますね
01:11:46はい
01:11:47多分一番いい音するよねっていうようなものを
01:11:50必死に探して
01:11:52このスタジオだけである意味
01:11:54完結できるような音楽を目指してるというか
01:11:57誰もが憧れる夢の場試合で
01:11:59これほんとすごいことじゃないですか
01:12:01こういうところがあったらずっと弾いてるでしょ
01:12:04歌ってるし
01:12:05そうですよね
01:12:06家でめちゃくちゃ気にしますもんだって
01:12:08時間帯
01:12:10頑張ってできることはせめて門部屋やな
01:12:15中でも一流ボーカリスト河村さんが
01:12:18最もこだわっているというのが
01:12:21このマイクとかも
01:12:24ノイマンがほぼ揃ってると思うんですけど
01:12:29なんか曲によって
01:12:31ちょっと低く太く歌いたいとか
01:12:34逆にキラキラした声で歌いたいなとか
01:12:37っていうのでマイクの重視が変わってきます
01:12:42そう
01:12:43一本数十万円はする
01:12:45ノイマンのヴィンテージマイクを
01:12:47何本も所有
01:12:50これは4級で僕のメインのマイクですけど
01:12:53これ
01:12:56そうですね
01:12:57相当高くなっているみたいですよね
01:13:00例えば
01:13:01二本のマイクで同じ歌を歌ったら
01:13:04その違いっていうのが出ると思います
01:13:06聞いてみたい
01:13:07やってみますか
01:13:08歌ってみましょうか
01:13:09いいんですか?
01:13:10はい、もちろんです
01:13:11この後
01:13:12レジェンドアーティスト河村隆一が
01:13:14安田の前でミリオンヒット曲
01:13:17グラスを生披露
01:13:19ええ?
01:13:21隆一さんが歌ってくれたんだ
01:13:23すごいな
01:13:24すごいな
01:13:25これ立ちくらみやな
01:13:26ずっと
01:13:31ここでテレビで初めて
01:13:34告白されることもありだと
01:13:36自分がまさか
01:13:40歌を歌うということに
01:13:43難しさを感じたり
01:13:46例えば
01:13:47二本のマイクで同じ歌を歌ったら
01:13:50その違いっていうのが出ると思います
01:13:52聞いてみたい
01:13:53やってみますか
01:13:54歌ってみましょうか
01:13:55いいんですか?
01:13:56はい、もちろんです
01:13:57ええ?
01:13:59隆一さんが歌ってくれたんだ
01:14:01すごいな
01:14:02これ立ちくらみやな
01:14:04ずっと
01:14:06というわけで
01:14:07レジェンドアーティストが
01:14:09マイクの性能の違いを実演
01:14:13売り上げ101万枚の大ヒット曲
01:14:16グラスを
01:14:17特別に歌ってくれることに
01:14:24まずは普段あまり使わないという
01:14:27河村さんにとっては二軍のマイクから
01:14:34君のそばで見る
01:14:38はい、CD買ってました
01:14:40君の夢は
01:14:46ガラスの心に
01:14:52音を立てる
01:14:59続いてマイクのピンだという
01:15:02河村さんのレギュラーマイク
01:15:08捕まえていてね
01:15:15いつまでも
01:15:20誰にも心を
01:15:27開けなくて
01:15:32芯が出るな
01:15:34結構ツヤが出るんですよね
01:15:37いや、河村さん、やっぱり
01:15:39違いますよね
01:15:40全然違いますわ
01:15:41いつでも使ってください
01:15:43それ多いですよ
01:15:45すごいな
01:15:47車
01:15:48時計
01:15:49食事
01:15:50音楽
01:15:51そのすべてが最高峰
01:15:54ピンにこだわる一流アーティスト
01:15:56河村隆一
01:15:59では一体
01:16:00今までテレビでは語ってこなかった
01:16:02衝撃の告白とは
01:16:06こういう試練が待ってたんだなっていうのは
01:16:09はい、ありますね
01:16:13いやいや、これちょっと
01:16:16俺、このまま歌ってていいの?っていうか
01:16:19ステージを降りなきゃいけないのかなとか
01:16:23まだ涙が流れるのは
01:16:25多分解決しきってないものがまだ詰まってて
01:16:29で、こう
01:16:33ありえへん世界は
01:16:34ティーバー、ユーネクストで配信中
01:16:38将棋かける弁護士の
01:16:40痛快リーガルドラマ
01:16:42法廷のドラゴンが放送されます
01:16:45今週1月17日の金曜日
01:16:49はい、夜9時からです
01:16:51みなさんぜひご覧ください
01:16:57車、時計、食事、音楽
01:17:01そのすべてが最高峰
01:17:04ピンにこだわる一流アーティスト
01:17:06河村隆一
01:17:08こういう試練が待ってたんだなっていうのは
01:17:11はい、ありますね
01:17:13やってちゃいけないのか歌ってちゃいけないのか
01:17:15やめたほうがいいんじゃないかみたいなことも
01:17:17含めていろいろ考えますよね
01:17:21今までテレビでは語ってこなかった
01:17:24衝撃の告白とは
01:17:28ここでテレビで初めて
01:17:31告白されることもありだと
01:17:34自分がまさか
01:17:37歌を歌うということに
01:17:40難しさを感じたり
01:17:42やっぱり挫折するとは思わなくて
01:17:45ある時からどうしても歌えない
01:17:49コンサートでルナシーだと必ず
01:17:52ウィッシュという曲を歌うんですけど
01:17:55もう何千回も歌ってると思うんですよね
01:17:57リハーサルから本番
01:17:59それでもウィッシュがすごく歌えないフレーズがあったり
01:18:02歌いづらいフレーズがあったり
01:18:05本当に
01:18:07俺このまま歌ってていいの?っていうか
01:18:11ステージを降りなきゃいけないのかなとか
01:18:15歌いづらいっていうことは何回かあったけど
01:18:18ずっとこう
01:18:20発声障害みたいなものを
01:18:23抱えてステージに立っているってことは
01:18:26今までなかったので
01:18:28悔しくて
01:18:30泣いたりとかしたこともあるんですが
01:18:33なんと歌唱力おばけとして
01:18:36名を馳せていた河村さんが
01:18:392年ほど前から
01:18:41歌が歌えなくなる
01:18:43原因不明の発声障害になりかけていたというのです
01:18:49仲間なんだけど
01:18:51やっぱりライバルのところも多くて
01:18:53自分がこう
01:18:55役不足なんじゃないかとか
01:18:57そっちに迷惑をね
01:19:00メンバーにもかけてるんじゃないかとか
01:19:03いろんなことを感じるわけですよ
01:19:06ステージ降りたらいいかなって
01:19:08言葉が出そうになった瞬間に
01:19:11何をやるかより
01:19:13誰とやるかが問題だって
01:19:15その言葉にすごくやっぱり
01:19:18救われたというか
01:19:20ありましたね
01:19:22一方スーパー8も2017年
01:19:26安田が脳腫瘍の手術を経験
01:19:30後遺症に悩まされる中で
01:19:33メンバー同士で支え合いながら
01:19:35活動を続けてきました
01:19:39グループっていう仲間がいる人たちには
01:19:44より刺さると言いますか
01:19:47うちも本当に
01:19:49多分同じような気持ちの時期はあったと思うんですけど
01:19:52こっちとしてはどこまで何をね
01:19:54あんまりありがた迷惑になっても
01:19:56いけないのかもしれないから
01:19:59距離感の
01:20:01今までとなんかちょっと違ってしまうんじゃないかな
01:20:05この距離感って
01:20:07でももちろんずっと一緒にやっていきたいけど
01:20:09でも本人の思い次第では
01:20:11できなくなるかもしれない
01:20:13それってもう本人が決められることでもない状態の時もあったもんね
01:20:17そうね
01:20:18だから僕自身が今こうやってね
01:20:20お話を聞かせてもらっている側ではありますけど
01:20:22まだ涙が流れるのは多分
01:20:25解決しきってないものがまだ詰まってて
01:20:28同じ痛みを多分理解してくださってて
01:20:31まあメンバーに支えられたっておっしゃってたじゃないですか
01:20:34まあそのまんまで立ちたいと思わせてくれたのは
01:20:37まあ彼らだったんだなっていうのは
01:20:39仲間と一緒にやってきた時間の真理っていうのが
01:20:44深いなっていう風に
01:20:46多分メンバー二人とも思ってるんですよね
01:20:49今無理しなくていいよっていう言葉が
01:20:52慰めよりも光が注いでいることを教えてくれてるというか
01:20:58最高のメンバーですね
01:21:01そんなメンバーの後押しもあり
01:21:04歌い続けることを選んだ河村さん
01:21:08何とか歌えるように
01:21:10試行錯誤を繰り返しているといいます
01:21:16歌詞をね
01:21:17ひらがなで書いてあったりすると
01:21:19なかなか出ない発音とか発声がある中で
01:21:22それを英語やカタカナに置き換えた瞬間に
01:21:25歌えるようになったり
01:21:27言葉の違いか
01:21:29どうやったら苦手なところを克服できるかを
01:21:33一生懸命考えて
01:21:35最終的には脳の神経下化とか内科とかの
01:21:42先生にも見てもらって
01:21:44出していただいた薬がすごく効いたんです
01:21:48見せたいパフォーマンスに届かなくても
01:21:50必ず今日よりも明日
01:21:52明日よりも明後日
01:21:54やっぱり伸びていくって信じてるし
01:21:57自分はこんな状態でもステージに上がって
01:21:59ボーカリストとして生きるっていう道を
01:22:01選んだわけですよね
01:22:04病気と戦いながら
01:22:06さらに進化し続けるという河村さん
01:22:10ちょうどツアーファイナルが東京ドームなんです
01:22:12そうですよね東名
01:22:14このドームでやっぱり自分たちの
01:22:17一つの目標というかね
01:22:20ここでやっぱりミラクルを起こしたいですね
01:22:24自分の想像を遥かに超える瞬間を
01:22:27いくつも数えられるようなライブにしたいなと