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00:00In Jamshedpur, a market has been set up for the Makar Sankranti.
00:05In the shops, in addition to sugarcane, jaggery, tilkut, rewri, tilpatti, badam patti,
00:12ladoos of moohi and chuda are being sold.
00:17The shopkeepers have called the workers from Gaya and are making ladoos of tilkut and jaggery.
00:27The shopkeepers say that on the occasion of Makar Sankranti, a good business takes place
00:34and all the items made by the workers of Gaya are very tasty.
00:39Like every year, this year's business is also good.
00:42There is a little inflation, but still, like every year, this year's business is also good.
00:47How many businesses are there?
00:48The business of about 10 to 15 lakh rupees happens within 10 to 15 days.
00:53How do you maintain the taste of tilkut and jaggery?
00:57For taste, we have a very good worker from Gaya.
01:01He is made by a famous worker.
01:03He gives us the taste of tilkut.
01:06Does the taste come from the arrival of the worker or does he talk about your cleanliness?
01:16There is also cleanliness and the taste of their work.
01:19There is taste in their work.
01:21The local people here will never be able to get the taste that they get from the workers of Gaya.
01:28A large number of workers from Gaya are working in various districts of Jharkhand to make tilkut.
01:36The workers who make tilkut in Jamshedpur say that after working in Gaya,
01:41they get much more profit in Jharkhand.
01:48We make tilkut with a lot of cleanliness and there is a lot of taste in it.
01:56We make tilkut.
01:58We get a lot of profit from it.
02:00We get it every year.
02:02We make it by adding cardamom to it.
02:07Do you get profit from working in Gaya or in Jharkhand?
02:12It is good in Jharkhand.
02:14We get profit from it.
02:16We get it every year.
02:18Why is the taste of tilkut so good in Jharkhand?
02:23We add cardamom to it.
02:26Because of the cardamom, we get a good taste.
02:30The taste of tilkut, laddu and other items made without machines comes from the hard work of the workers.
02:38Customers also say that the taste of tilkut and other items made by the workers of Gaya is very different.
02:44But in Sankranti, apart from charity, it is also eaten in this season, which is good for health.
02:54It is very good.
02:56It is also done as charity.
02:58It is also very good for health.
03:00The tilkut is hot and cold.
03:04It is good for health.
03:07Tilkut?
03:09Yes, tilkut.
03:11Do people from outside come to eat tilkut?
03:13Yes, people from outside come to eat tilkut.
03:15Gaya is famous.
03:17That is why people from Gaya come to eat tilkut.
03:19Is the market expensive or cheap this time?
03:22No, it is expensive.
03:25Anyway, the taste of tilkut made by the workers of Gaya fills Makar Sankranti with sweetness.