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00:08:30Now, let's go to the first one.
00:08:32VTR, go!
00:08:34First, where is the first spot of Smooth Criminal Shakuhachi Gourmet?
00:08:40Daishi, Kawasaki Prefecture, Kanagawa Prefecture, which has about 3 million worshippers.
00:08:48It is famous for medicinal herbs and healthy herbs.
00:08:54It is also known as the birthplace of Hatsumoude.
00:09:01In Nakamise Street, which leads to the temple,
00:09:06you can buy Daruma, which is also a specialty of Daishi Kawasaki.
00:09:13You can also taste Kuzumochi, which has been around since the Taisho era.
00:09:20It takes 3 minutes to walk through Nakamise Street, which is 200 meters long.
00:09:27This time, we will introduce Shogetsu-an, which has a shop next to Omotesando.
00:09:36It has been in business for 141 years since the Meiji era in this area.
00:09:43Not only the worshippers, but also the locals visit this shop.
00:09:49It's a famous shop in the town of Yujio.
00:09:54The shop is run by the fourth generation owner, Mamoru Tsuyama,
00:09:59and his apprentice, Ippo Nakamura.
00:10:04The first dish he serves is soba.
00:10:07He uses the noodles of soba noodles to make a soup.
00:10:15It's called Soto-ichi, which is 90% soba.
00:10:20It has a rich aroma and a strong taste.
00:10:26He also serves soba soup stock.
00:10:30The shop is particular about the use of Makurazaki Kagoshima's HONKARE BUSHI and SOUDA BUSHI every morning.
00:10:40By combining them with a mild taste, you can enjoy a rich flavor.
00:10:47I want to drink it.
00:10:49It looks delicious.
00:10:51The shop is open from 6 a.m. on the 3rd day of the New Year,
00:10:56and it continues to satisfy the stomachs of the worshippers of Awasaki Daishi.
00:11:02It's good.
00:11:04Mr. Banana Man, happy New Year.
00:11:07We have selected three dishes that are perfect for the beginning of the new year.
00:11:12Please have a look.
00:11:16He introduces three dishes that are perfect for the beginning of the new year.
00:11:21Michael Jackson's Smooth Criminal.
00:11:25He introduces them in a more attractive way than ever.
00:11:28It's good.
00:11:30Let's taste the new dishes from Meiji.
00:11:37Kamonanban.
00:11:41I love Kamonanban.
00:11:43Kamonanban.
00:11:45Black soup.
00:11:46It looks delicious.
00:11:51Cherish.
00:11:54Cherish.
00:11:55It's thin.
00:11:56It looks like a piece of protein.
00:12:00The chef.
00:12:05He uses a lot of water.
00:12:08It's good.
00:12:13He uses a lot of water.
00:12:19It's good.
00:12:21It's well-cooked.
00:12:28It's hot.
00:12:30It's good.
00:12:32It looks delicious.
00:12:34It looks delicious.
00:12:37It's hot.
00:12:41It's hot, but it's good.
00:12:43It looks delicious.
00:12:47He is a senior.
00:12:49He is a junior.
00:12:51He is a junior.
00:12:52He is a junior.
00:12:54Kamonanban.
00:12:56Shrimp tempura bowl.
00:12:58It's good.
00:13:00It's good.
00:13:02It's good.
00:13:04It looks delicious.
00:13:11Tempura and shrimp are delicious.
00:13:14He is a king.
00:13:16There are three shrimps.
00:13:18That's right.
00:13:22It's good.
00:13:26He puts all the shrimp on the tempura.
00:13:29It looks like a monster.
00:13:32I don't know if it's a monster or a sea urchin.
00:13:35It's a monster.
00:13:37It looks delicious.
00:13:39There are only shrimps.
00:13:41It's amazing.
00:13:43It looks delicious.
00:13:45It's amazing.
00:13:47It looks delicious.
00:13:54It looks delicious.
00:13:56It looks delicious.
00:13:58It's cool.
00:14:00It looks like a turtle's face.
00:14:03It's hard to order this.
00:14:06It's hard to order this.
00:14:12It's a soup stock roll.
00:14:14It's a soup stock roll.
00:14:16I see.
00:14:18It looks like a New Year's meal.
00:14:20It looks like a New Year's meal.
00:14:23It's cool.
00:14:25It looks like a New Year's meal.
00:14:27It looks like a New Year's meal.
00:14:29It's old.
00:14:31It's old.
00:14:33It's old.
00:14:36It looks delicious.
00:14:38It contains seaweed.
00:14:40It contains a lot of seaweed.
00:14:42It depends on the store.
00:14:46It's good.
00:14:49It's cool.
00:14:52It's good.
00:14:53It's good to eat soba noodles on New Year's day.
00:14:55It's good.
00:14:57It's about to end.
00:15:00It's about to end.
00:15:03It's a designated relationship.
00:15:05It's about to end.
00:15:13It's cool.
00:15:15Thank you, Mr. Banana Man.
00:15:18The store is open from 6 a.m. on New Year's day.
00:15:21Please stop by when you go to Kawasaki Daishi.
00:15:25Thank you for waiting.
00:15:27Thank you for waiting.
00:15:29It's good.
00:15:31The store is open from 6 a.m. on New Year's day.
00:15:33The store is open from 6 a.m. on New Year's day.
00:15:35It's about to end.
00:15:37It's about to end.
00:15:38It's good.
00:15:39It starts with Kamonanban.
00:15:41Is that a child?
00:15:43He ate Kamonanban.
00:15:45He will be an adult.
00:15:47I ate Kamonanban when I was almost 50 years old.
00:15:52I understand.
00:15:54When I was a child, I didn't react to this.
00:15:57It's the same with Okame.
00:15:59Okame is also difficult.
00:16:00Okame is difficult.
00:16:02It's divided into four parts.
00:16:05It's like this.
00:16:07What is that?
00:16:09It's small.
00:16:11It's old.
00:16:13It's old as a TV man.
00:16:15It's old.
00:16:17I understand.
00:16:19Is there another one?
00:16:21That's good.
00:16:23After this.
00:16:25This is the popular Hatsumoude spot.
00:16:27This is the popular Hatsumoude spot.
00:16:29And.
00:16:31I want to eat coffee jelly.
00:16:33I want to eat coffee jelly.
00:16:35There are many delicious food.
00:16:37There are many delicious food.
00:16:39This is cool.
00:16:41This is cool.
00:16:43He is excited.
00:16:47Let's go to the second place.
00:16:49After this.
00:16:51There is a smooth criminal food.
00:16:53This is the popular Hatsumoude spot.
00:16:55Where is this?
00:16:57This is a shrine.
00:16:59This is a shrine in Fuchu City, Tokyo.
00:17:01This is a shrine in Fuchu City, Tokyo.
00:17:03This is a shrine in Fuchu City, Tokyo.
00:17:05This is a shrine in Fuchu City, Tokyo.
00:17:07This is a shrine in Fuchu City, Tokyo.
00:17:09This is a shrine in Fuchu City, Tokyo.
00:17:11This is a shrine in Fuchu City, Tokyo.
00:17:13This is a shrine in Fuchu City, Tokyo.
00:17:15This is a shrine in Fuchu City, Tokyo.
00:17:17This is a shrine in Fuchu City, Tokyo.
00:17:19This is a shrine in Fuchu City, Tokyo.
00:17:21This is a shrine in Fuchu City, Tokyo.
00:17:23This is a shrine in Fuchu City, Tokyo.
00:17:25This is a shrine in Fuchu City, Tokyo.
00:17:27This is a shrine in Fuchu City, Tokyo.
00:17:29This is a shrine in Fuchu City, Tokyo.
00:17:31This is a shrine in Fuchu City, Tokyo.
00:17:33This is a shrine in Fuchu City, Tokyo.
00:17:35What's this white thing here?
00:17:37You can get a picture of the year
00:17:39A white statue with strong vitality and elusive power and
00:17:41You can get a picture of the year
00:17:43and a picture of a snake slave.
00:17:45I want this.
00:17:49Two minutes' walk from Nishimon,
00:17:51the main shrine of Okunitama Shrine.
00:17:53Two minutes' walk from Nishimon,
00:17:55What are our guests going to introduce us this time?
00:17:59Mr. Sunaba brings the store to a close.
00:18:01Mr. Sunaba brings the store to a close.
00:18:03It's a soba restaurant.
00:18:06Edo Sandai Soba.
00:18:07It's been in business for 45 years.
00:18:09It's not just a place for worshippers of Okunitama Shrine.
00:18:14It's a soba restaurant that is loved by the locals.
00:18:20There are so many cool seniors here.
00:18:22That's true.
00:18:23They do a lot of things.
00:18:25The people who run the restaurant are
00:18:27Nobutaka Kuwana,
00:18:29Akemi Okusama,
00:18:32and his son, Kenya.
00:18:38The soba they serve here are
00:18:41Soba-ko and Soba-no-hai.
00:18:45It has a strong aroma.
00:18:46It has a strong aroma.
00:18:47It's a country-style soba.
00:18:49It's good.
00:18:50This is soba-no-hai.
00:18:52The strong flavor of the soba
00:18:54and the chewy texture are the characteristics.
00:18:59The restaurant is open until 8 p.m. on the 3rd and 4th days of the new year.
00:19:07It's not just a place for worshippers of Okunitama Shrine.
00:19:09They continue to warm the stomachs of the locals.
00:19:14Mr. Banana Man,
00:19:15Happy New Year.
00:19:18We have selected three items for you to eat on the New Year.
00:19:22Please take a look.
00:19:27We have selected three items for you to eat on the New Year.
00:19:31Michael Jackson's
00:19:33Smooth Creamy version
00:19:36is the most attractive one.
00:19:39I want to eat soba.
00:19:40I want to eat soba.
00:19:41Please take a look at the taste of Matsu-soba
00:19:44that the family continues to protect.
00:19:46The taste of Matsu-soba.
00:19:47What is it?
00:19:48It's Tenzaru-soba.
00:19:50I want to eat this the most.
00:19:52I agree.
00:19:53I want to eat Tenzaru-soba.
00:19:55I want to eat Tenzaru-soba.
00:19:56I want to eat Tenzaru-soba.
00:20:03I'll wash my hands with cold water.
00:20:09It's good.
00:20:11What do we have for tempura?
00:20:13Shrimp.
00:20:14Shrimp and pumpkin.
00:20:15Pumpkin.
00:20:21It's been a long time.
00:20:22It's been a long time.
00:20:24It's a beautiful tempura.
00:20:25Eggplant.
00:20:26It looks delicious.
00:20:28Lotus root.
00:20:31It's good.
00:20:32It's good.
00:20:35Is there anything else?
00:20:36There is.
00:20:37It looks delicious.
00:20:38Eggplant.
00:20:40Soba.
00:20:41Soba.
00:20:44It's delicious.
00:20:45It's delicious.
00:20:50Senpai.
00:20:52Curry nanban.
00:20:53That's good.
00:20:54Curry nanban is delicious.
00:20:56I'll eat curry nanban this year.
00:20:58I ate curry nanban the other day.
00:20:59Did you eat it?
00:21:00I've never eaten it.
00:21:01Curry nanban is better than other soba.
00:21:06I'll definitely eat curry nanban this year.
00:21:11Warm it up.
00:21:13Okay.
00:21:16The pork in the curry nanban is big.
00:21:20That's good.
00:21:22It's good.
00:21:25It looks delicious.
00:21:26It's delicious.
00:21:27It looks delicious.
00:21:29Shake it.
00:21:30Shake it.
00:21:32It looks delicious.
00:21:33It looks delicious.
00:21:36It's good.
00:21:37It looks delicious.
00:21:38Curry nanban is delicious from the beginning of the year.
00:21:40It sounds good.
00:21:41That's right.
00:21:43Nabe-yaki udon.
00:21:45Nabe-yaki udon is good.
00:21:47This is good, too.
00:21:48I often eat Nabe-yaki udon when it's cold in winter.
00:21:51This is good.
00:21:52That's right.
00:21:53That's right.
00:21:59That's right.
00:22:00Nabe-yaki udon is good.
00:22:01It's too thick to eat.
00:22:05I like it, too.
00:22:06I've liked it since I was an adult.
00:22:07Nabe-yaki udon?
00:22:08That's right.
00:22:09I like udon.
00:22:13What does this Nabe-yaki udon look like?
00:22:15It's coming.
00:22:18It's coming.
00:22:19It's coming.
00:22:25It's like this here.
00:22:27That's good.
00:22:28It's perfect.
00:22:30It looks delicious.
00:22:32This is the first time I've seen a cold body.
00:22:35Senior.
00:22:36Senior.
00:22:37Senior.
00:22:40I've been waiting for you.
00:22:42What's going to happen?
00:22:45His son.
00:22:53Thank you, Mr. Banana Man.
00:22:55We're open until night.
00:22:57Please stop by when you visit OKUNI-TAMA SHRINE for the first time.
00:23:06That's good.
00:23:07That's good.
00:23:08Are you open until 8 o'clock?
00:23:10Yes, we're open until 8 o'clock at night.
00:23:12It's open even if you go late.
00:23:13They're still open.
00:23:14Curry Nanban is delicious.
00:23:17That's right.
00:23:18I've already decided on my goal for this year.
00:23:20I'll eat curry Nanban soba.
00:23:23Please do.
00:23:25The sound of the noodles is louder than normal soba.
00:23:28It's like a Zububububububu.
00:23:30It's not ZU, it's a Zubububububu.
00:23:32Bebebebebe.
00:23:33Oh, it came out.
00:23:35It's Tanpopo's Kawamura.
00:23:38It's like a Zububububububebebe.
00:23:41This shop is cool.
00:23:44As I said earlier, it's a little romantic.
00:23:47That's right.
00:23:48I don't think there were any seniors or juniors.
00:23:51I don't think there were any seniors or juniors.
00:23:53It may be a coincidence.
00:23:55The seniors are really romantic.
00:23:58It's like a woman's club.
00:24:00I understand.
00:24:03That's good.
00:24:04Are you going to go all the way today?
00:24:06I'm going to go to the other corner.
00:24:10That's right.
00:24:11Then those two don't have to do anything.
00:24:13There's still more.
00:24:14Are you done with two?
00:24:15Yes, I'm done with two this time.
00:24:17That's good.
00:24:18I want to be happy from the New Year.
00:24:21Thank you for your cooperation this year.
00:24:26Who's next?
00:24:28It's here.
00:24:29I'll do it next.
00:24:30It's here.
00:24:31I really didn't know who it was.
00:24:34It's like an announcer.
00:24:36That's right.
00:24:39NAKAWA.
00:24:40NAKAWA is the color of coffee jelly this time.
00:24:45I see.
00:24:46That's what it is.
00:24:47NAKAWA was in charge of coffee jelly at the cafe.
00:24:52Then, HIMURA.
00:24:54Let's go.
00:24:55This is a coffee jelly special.
00:25:01Let's go.
00:25:04Coffee jelly at a cafe that SHITARA loves so much.
00:25:09It's a popular corner where you can taste it just by looking at the picture.
00:25:12This is coffee jelly.
00:25:15This is a way to find what you like.
00:25:18I see.
00:25:20What does a coffee jelly special mean?
00:25:22When you get tired of walking, you want to eat something sweet.
00:25:25That's right.
00:25:26I want to eat coffee jelly.
00:25:28That's a good idea.
00:25:29That's good.
00:25:30This time, I will introduce you to three coffee jellies at a cafe that you want to go to when you go to HATSUMODE.
00:25:38Is it a little different from usual?
00:25:39Yes.
00:25:41This time it's a special.
00:25:43Not only coffee jellies, but also other popular menus at cafes.
00:25:46I see.
00:25:49Let's take a look.
00:25:50First of all, there is a cafe.
00:25:52HATSUMODE spot.
00:25:54They will tell you from there.
00:25:56That's right.
00:25:57First of all, this is it.
00:26:01Where is this?
00:26:03I've seen this before.
00:26:05NAVITA.
00:26:06That's not it.
00:26:10I think it was in JIMENSHI.
00:26:14That's not it.
00:26:16It looks like JIMENSHI.
00:26:18That's not it.
00:26:19Where is this?
00:26:20This is NISHIARAI DAISHI in NISHIARAI DAISHI in ADACHI, TOKYO.
00:26:24NISHIARAI DAISHI.
00:26:26NISHIARAI DAISHI.
00:26:28It is known for its good luck and good luck.
00:26:31The number of visitors on New Year's Day is about 200,000.
00:26:36That's a lot of people.
00:26:37There are 150 stalls lined up every year.
00:26:42In the neighborhood.
00:26:45This is also very popular.
00:26:47That's good.
00:26:50Let's go.
00:26:51NISHIARAI DAISHI.
00:26:53Let's go to the cafe where you can meet for the first time.
00:26:55This is it.
00:26:58Where is this?
00:27:00Isn't it SILVIA?
00:27:02It's on the second floor.
00:27:04SILVIA.
00:27:05SILVIA.
00:27:06Is this close?
00:27:08It's one minute's walk from NISHIARAI DAISHI.
00:27:12It's close to the station.
00:27:13It's 13 minutes' walk from NISHIARAI DAISHI.
00:27:15That's good.
00:27:16It's a good distance.
00:27:18It was established in 1947.
00:27:20That's good.
00:27:22It's cool.
00:27:24It's cool.
00:27:25I like the feeling of that sofa.
00:27:27It's comfortable to sit on.
00:27:29It's wide.
00:27:30There are a lot of people.
00:27:32There are about 100 seats.
00:27:33There are 100 seats.
00:27:35This chandelier, glass, and marble table.
00:27:39Marble?
00:27:40It hasn't changed since it was established.
00:27:43The sofa is also changed and used.
00:27:46That sofa is very comfortable.
00:27:47The sofa is very comfortable.
00:27:50There are many customers who stay here for 4 to 5 hours.
00:27:52I understand.
00:27:53If you notice it here on New Year's Day, it will be 4 days.
00:27:564 days?
00:27:574 days is a long time.
00:27:59It's amazing that SILVIA doesn't wake you up.
00:28:01That's right.
00:28:02I'll wake you up.
00:28:03I'll close the door.
00:28:04Isn't it just coffee jelly today?
00:28:07That's right.
00:28:08Let's look at the popular menu.
00:28:10This is SILVIA's popular menu.
00:28:13That's good.
00:28:14What is this?
00:28:15Isn't it amazing?
00:28:16This is a very luxurious menu.
00:28:20Napolitan, hamburger, and fried egg.
00:28:23What is the name of this?
00:28:24BURG NAPOLI.
00:28:25This is BURG NAPOLI.
00:28:27This is the best.
00:28:28This is amazing.
00:28:29That's why there is no rice.
00:28:31BURG NAPOLI was added to NAPOLITAN.
00:28:34This is the most popular menu in the store.
00:28:37But there is also miso soup.
00:28:39There is a set of miso soup and a set of salads.
00:28:41There is also coffee and tea.
00:28:43How much is this?
00:28:45This is 1,200 yen.
00:28:46Isn't BURG NAPOLI too cheap?
00:28:50Thank you for waiting.
00:28:51Is it okay to eat coffee jelly now?
00:28:53It's okay.
00:28:54Let's eat SILVIA's coffee jelly.
00:28:56Take a picture.
00:28:59What is this?
00:29:00This is good.
00:29:10Let's eat SILVIA's coffee jelly.
00:29:11Take a picture.
00:29:13What is this?
00:29:15This is the first time I've seen a cut pattern.
00:29:19This is the first time I've seen a square pattern.
00:29:22This is rare.
00:29:23This is like a one-bite cube.
00:29:26That's right.
00:29:27This looks hard.
00:29:30But this is actually soft.
00:29:33This has a good texture.
00:29:36And this is a smooth taste.
00:29:39This is fun to eat.
00:29:41When I make coffee jelly, I add sweetness.
00:29:45This is a little sweet.
00:29:48The coffee jelly itself is a little sweet.
00:29:50This is delicious.
00:29:52This is good.
00:29:53Can you smoke here?
00:29:55I can't smoke at this table.
00:29:58But there is a smoking booth.
00:30:00You can smoke here.
00:30:01I used to smoke here.
00:30:05Can I smoke here on New Year's Day?
00:30:08No.
00:30:09You can't smoke here.
00:30:10The store is in good condition.
00:30:11No.
00:30:12The store is in good condition.
00:30:13I don't smoke here.
00:30:15I don't smoke here because I'm an elementary school student.
00:30:18You can smoke here on New Year's Day.
00:30:20Thank you very much.
00:30:21I don't smoke here.
00:30:24There are two more places to go today.
00:30:28I'm glad.
00:30:29There is a next cafe.
00:30:30Let's go to the first place.
00:30:36Have you ever seen this?
00:30:37Yes.
00:30:38This is NARITA, right?
00:30:41That's right.
00:30:45This is NARITA.
00:30:47This is NARITA SHINSHOJI.
00:30:49This is the place where you roll beans.
00:30:51That's right.
00:30:52This store has a variety of goods.
00:31:02There are 3 million people on the 3rd floor.
00:31:05That's amazing.
00:31:06There are 3 million people on the 3rd floor.
00:31:09This store has three times the number of customers in the country.
00:31:11The coffee shop is gone.
00:31:14Everyone has gone.
00:31:15Everyone doesn't eat here.
00:31:17This is amazing.
00:31:18That's right.
00:31:20Let's go to the cafe where you can go on New Year's Day at NARITA SHINSHOJI.
00:31:24Here it is.
00:31:27This is smooth.
00:31:28This is a cafe called HANAYA in the coffee shop HANAYA.
00:31:34Where is this?
00:31:36This is HANAYA.
00:31:38Is this HANAYA?
00:31:39This is a cafe called HANAYA.
00:31:41I see.
00:31:43This is HANAYA.
00:31:44This is good.
00:31:45This is a cute name.
00:31:46This is 14 minutes from NARITA SHINSHOJI.
00:31:50This is good.
00:31:51This cafe has been in operation for more than 40 years.
00:31:54This is also Russian.
00:31:57There is a counter.
00:31:59This is a cafe in the city.
00:32:02This is a good atmosphere.
00:32:04This is HANAYA.
00:32:05This is HANAYA.
00:32:06Please tell me the popular menu of HANAYA.
00:32:10What is this?
00:32:12This is a pudding.
00:32:13Is this a pudding?
00:32:15Isn't this big?
00:32:16This is a large size pudding.
00:32:19This is a hard pudding.
00:32:21I like this.
00:32:22This is a pudding that tastes like eggs.
00:32:26I like hard pudding.
00:32:27I also like hard pudding.
00:32:29The sweets here are also delicious.
00:32:31This is a pudding.
00:32:33Let's go.
00:32:34This is HANAYA's coffee jelly.
00:32:38This looks delicious.
00:32:39This is ice cream.
00:32:41This is also good.
00:32:44This looks like a sunny day.
00:32:50This is a coffee jelly that feels good.
00:32:52This looks delicious.
00:32:54This is a hard jelly.
00:32:57This is hard.
00:32:58This is a coffee jelly with a strong bitterness.
00:33:01This looks delicious.
00:33:02This is a coffee jelly with a strong bitterness.
00:33:07This is a coffee jelly with a strong bitterness.
00:33:12This is also good.
00:33:14Let's go to HATSUMODE and eat sweets.
00:33:18That's right.
00:33:19This is very good.
00:33:22Let's go to another cafe.
00:33:24There are still many places.
00:33:25Let's go to the next cafe.
00:33:28This is the HATSUMODE spot.
00:33:32Where is this?
00:33:35Is this Chichibu Shrine?
00:33:39That's right.
00:33:41Is that true?
00:33:42I thought it was similar to Chichibu Shrine.
00:33:44I didn't expect to go to Saitama.
00:33:47I go to Chichibu Shrine for the first time when I go home.
00:33:51That's right.
00:33:52On New Year's Day, there is a stage.
00:33:56I went there.
00:33:59I went to the store.
00:34:01Is this it?
00:34:02That's right.
00:34:03There is a stage here.
00:34:07You can go to Chichibu Shrine by train.
00:34:12Did you go to Chichibu Shrine?
00:34:14That's right.
00:34:15Let's go to a cafe where you can go to Chichibu Shrine for the first time.
00:34:19Let's go.
00:34:21This is a good atmosphere.
00:34:23This is an old atmosphere.
00:34:25This is the best.
00:34:27Is this Koizumi or MIZUIKO?
00:34:30In the old days, it was MIZUIKO.
00:34:33Is this Koizumi?
00:34:35This is Koizumi.
00:34:36I thought it was MIZUIKO.
00:34:39Why did you eat a little?
00:34:42Is this the way to Chichibu Shrine?
00:34:45This is Omotesando in Chichibu Shrine.
00:34:48This is BANBA DORI.
00:34:51How many years have you been running this store?
00:34:53I have been running this store for 57 years.
00:34:55Are you the same age as HIMURA?
00:34:56No, I'm a little older than Koizumi.
00:34:58I'm 53 years old.
00:35:00Koizumi is a little older than me.
00:35:02Will you be 53 years old this year?
00:35:04I will be 53 years old this year.
00:35:06Koizumi, are you having a New Year's party?
00:35:07I have a business.
00:35:09That's amazing.
00:35:10This is Chichibu Shrine.
00:35:12This is cool.
00:35:14That chair is also good.
00:35:17The floor is also cool.
00:35:20This is a store that started by an 83-year-old master from Chichibu.
00:35:28He was trained in UENO.
00:35:29He came back to Chichibu and opened this store.
00:35:32He brought the wind of the city.
00:35:36Koizumi, what is your most popular dish?
00:35:41This is pasta.
00:35:42Is this Bolognese?
00:35:43Is this Napolitan?
00:35:44Is this meat sauce?
00:35:45This is meat sauce.
00:35:46Is this meat sauce?
00:35:47This is meat sauce.
00:35:49I'm glad that cheese and Tabasco come out.
00:35:52This is good.
00:35:53This is good.
00:35:55After boiling the pasta, I fry it in a frying pan.
00:35:59I add my own sauce to it.
00:36:01Is there any butter in it?
00:36:03There is no butter in it.
00:36:04You just fry it.
00:36:05It's a little fragrant.
00:36:07You answer the question that there is no butter in it.
00:36:11That's amazing.
00:36:13Do you fry it with butter when you fry it?
00:36:16The taste hasn't changed since the opening of this store.
00:36:19The taste has always been the same.
00:36:21At that time, there were no restaurants around here.
00:36:24Many people said that they learned the taste here.
00:36:29There are many things here.
00:36:32I'm curious about the coffee jelly here.
00:36:35Let's go to the first shrine in Chichibu.
00:36:39Let's eat the coffee jelly.
00:36:42Let's go.
00:36:45Isn't this big?
00:36:48Let's go.
00:36:52It looks like a puff pastry.
00:36:54It looks like that.
00:36:55This is also a rare type.
00:36:57There is a cherry on the back.
00:36:59Isn't this big?
00:37:01Is this ice cream?
00:37:03This is a very soft coffee jelly.
00:37:07This is milk, ice cream, and fresh cream.
00:37:11This is milk.
00:37:14Isn't this a straw?
00:37:16It's true.
00:37:17Do you drink it?
00:37:18At the end of eating, I break the ice cream, jelly, and milk.
00:37:24Do you eat it like a shake at the end?
00:37:26Yes.
00:37:27It looks delicious.
00:37:29This is amazing.
00:37:31Is this sweet?
00:37:35Yes.
00:37:36This is sweet and bitter.
00:37:41I didn't know that.
00:37:45I went to a soba restaurant and a coffee shop.
00:37:51This is the first shrine in Chichibu.
00:37:53It's a good idea to go to a coffee shop on the third day.
00:37:59This is a good idea.
00:38:01This is good.
00:38:03This is wonderful.
00:38:04I'm surprised that you went to Chichibu.
00:38:06This is wonderful.
00:38:07I look forward to working with you this year.
00:38:09I look forward to working with you this year as well.
00:38:14Next.
00:38:16Himura-san.
00:38:20This is Tsuzu Hirose.
00:38:27I will show you how to look for food at a popular spot.
00:38:34First of all, let's go to Nagano City, Nagano Prefecture.
00:38:39There are about 580,000 visitors.
00:38:43This is the first popular spot in Japan.
00:38:49This is famous for Zenkoji.
00:38:53Himura-san gave him a delicious dish he met before.
00:38:57This is it.
00:38:59I came to Nagano.
00:39:01Would you like to eat Moritaro Koso Steak?
00:39:04Thank you very much.
00:39:08He told me about Moritaro, which is 10 minutes' walk from Zenkoji.
00:39:16Sanganichi is a popular restaurant in Nagano.
00:39:23Koso Steak is recommended by him.
00:39:28This is the menu of the restaurant.
00:39:30He is eating with a smile.
00:39:32This is it.
00:39:36This is Koso Steak.
00:39:38This looks delicious.
00:39:44I have never eaten this kind of food.
00:39:47This looks delicious.
00:39:48The meat used for Koso Steak is Shinshu Oriental.
00:39:54Compared to ordinary pork, it has a rich sweetness and a smooth texture.
00:40:02Season this pork with salt and pepper.
00:40:06Put the meat on the surface over high heat.
00:40:11Bake in an oven at 190 degrees for 8 minutes.
00:40:14Bake slowly to lock in the umami of the meat.
00:40:20Add soy sauce, garlic, pepper and ginger to olive oil.
00:40:30Put the baked steak directly in the pan.
00:40:33Add plenty of sauce.
00:40:38The pork steak is complete.
00:40:49This is delicious.
00:40:51I want to eat this.
00:40:54This is amazing.
00:41:03This is very soft.
00:41:10This is very soft.
00:41:17This is very delicious.
00:41:19This is very soft.
00:41:21This is very tender.
00:41:23This is pork.
00:41:26This is garlic.
00:41:28What is this?
00:41:32This is very delicious.
00:41:40He turned into a man.
00:41:43He turned into a man.
00:41:48This is very delicious.
00:41:52This is very delicious.
00:41:55This is very delicious.
00:41:59This is very delicious.
00:42:04This is very delicious.
00:42:07This is good.
00:42:08This goes well with rice.
00:42:13This is very good.
00:42:15This is very good.
00:42:17This is very good.
00:42:22This is very good.
00:42:27What are you doing?
00:42:30This is very good.
00:42:33This is very good.
00:42:41Thank you very much.
00:42:45This is very good.
00:42:49GOCHISOUSAMA DESHITA.
00:42:53Next.
00:42:57Kawagoe City, Saitama Prefecture.
00:43:01The number of visitors is about 300,000.
00:43:05This is a famous restaurant in Saitama Prefecture.
00:43:09This is a famous restaurant in Saitama Prefecture.
00:43:14This is HIROSE TSURUKA.
00:43:17This is a restaurant where you can eat delicious food.
00:43:24I came to Kawagoe.
00:43:27I came to eat PONPOKOTEI's ZOUNAJU and YAKITORI.
00:43:33That's great.
00:43:37I want to eat this soon.
00:43:40What did PONPOKOTEI teach us?
00:43:46This restaurant has been open for three days.
00:43:49This restaurant is loved by the locals.
00:43:52This restaurant is open for birthdays and anniversaries.
00:43:59My husband got a bonus today.
00:44:07PONPOKOTEI is a restaurant where people from Kawagoe come on special days.
00:44:13Welcome.
00:44:18I ordered ZOUNAJU.
00:44:21I got this.
00:44:24This is the biggest ZOUNAJU in this restaurant.
00:44:29This is called ZOUNAGI.
00:44:31Is that so?
00:44:34Please give it to me.
00:44:36You didn't hesitate.
00:44:38This is a special ZOUNAJU.
00:44:40How about a large amount of rice?
00:44:43Please give me a large amount of rice.
00:44:45Please give me a large amount of rice.
00:44:48I eat a lot of rice.
00:44:51This is PONPOKOTEI's ZOUNAJU.
00:44:55Please give me a large amount of rice.
00:45:04Please give me a large amount of rice.
00:45:08Please give me a large amount of rice.
00:45:11This is a special ZOUNAJU.
00:45:15Thank you very much for inviting me on this occasion.
00:45:21They use domestic eels that are fresh and thick.
00:45:28First, they grill the eels.
00:45:31This is grilled eels.
00:45:33They steam the eels for 15 minutes.
00:45:36The eels have a fluffy texture.
00:45:41They wrap the eels in honey-filled sweet sauce.
00:45:51They bake the eels in a frying pan.
00:45:55They repeat this three times in a short time.
00:46:00The eels have a fluffy texture.
00:46:08They put the sauce on the eels.
00:46:13They put the eels on the eels.
00:46:17They eat eels on special days.
00:46:21This is PONPOKOTEI's ZOUNAJU.
00:46:24Please give me a large amount of rice.
00:46:28This is very soft.
00:46:38I eat this.
00:46:40This is delicious.
00:46:42This is a large amount of rice.
00:46:46This is very delicious.
00:46:48This looks delicious.
00:46:49Is there anything special about this?
00:46:52Is there anything special about this?
00:47:01I eat this.
00:47:05This is a large amount of rice.
00:47:09This is delicious.
00:47:14Is there anything special about this?
00:47:16This is a large amount of rice.
00:47:19This is very soft.
00:47:22This sauce is delicious.
00:47:23I can eat this as much as I want.
00:47:28This is a large amount of rice.
00:47:37This is a large amount of rice.
00:47:41This is a large amount of rice.
00:47:46This is a large amount of rice.
00:47:50This recording is very fun.
00:47:57Please help me.
00:48:04Thank you very much.
00:48:07Thank you very much.
00:48:09Thank you very much.
00:48:12This is delicious.
00:48:17This is TOTEN's YAKITORI.
00:48:20Please eat this.
00:48:23I like YAKITORI very much.
00:48:25I'm glad.
00:48:27This looks very delicious.
00:48:34I eat this.
00:48:36This is very luxurious.
00:48:38I can eat eel and YAKITORI.
00:48:40This is the best.
00:48:57This is delicious.
00:48:59This is very delicious.
00:49:02This is delicious because eel is a sauce.
00:49:04This is very delicious.
00:49:18This is amazing.
00:49:21I eat eel again.
00:49:23This is amazing.
00:49:25This is amazing.
00:49:29This is very big.
00:49:31This is very big.
00:49:41This is very delicious.
00:49:48Are you hungry?
00:49:55This is like KABUKI.
00:49:58Let's move on to the next corner.
00:50:00Who is in charge of the next corner?
00:50:04This is cute.
00:50:06This is a furisode.
00:50:08Happy New Year.
00:50:12This is the director of ATARABE.
00:50:19Let's move on to the next corner.
00:50:21I want SHITARA to see this.
00:50:23This is HATSU MOUDE HOT GURUME.
00:50:28What is this?
00:50:30What is this?
00:50:32What does HATSU MOUDE HOT GURUME mean to me?
00:50:36Many people will go to HATSU MOUDE from now on.
00:50:40There are many people who want to go after seeing this.
00:50:43HATSU MOUDE means coldness.
00:50:47HATSU MOUDE HOT GURUME warms the cold body.
00:50:51HATSU MOUDE HOT GURUME suits SHITARA's taste.
00:50:56HATSU MOUDE HOT GURUME warms the body.
00:50:59I will introduce these three items.
00:51:03HATSU MOUDE HOT GURUME suits SHITARA's taste.
00:51:10I will introduce these three items.
00:51:12First of all.
00:51:17This is delicious.
00:51:20There are many delicious buns in the world.
00:51:23This is a Chinese bun that SHITARA loves.
00:51:27There is a Chinese bun that can be eaten at HATSU MOUDE.
00:51:32This is SENSOJI in ASAKUSA, Taito-ku.
00:51:35This is the oldest temple in Tokyo.
00:51:39There are 3 million visitors from New Year's Day to March 1st.
00:51:46This is a very famous temple.
00:51:51This is HATSU MOUDE's HOT GURUME.
00:51:55It takes 5 minutes to walk from the main road to the west.
00:51:59Go to ASAKUSA ROCK.
00:52:03Go straight and you will find SUSHIYA STREET.
00:52:07This is the shop.
00:52:10Is this a Chinese shop?
00:52:12This is SEIKA HANTEN.
00:52:15This is ASAKUSA CHOKUBAIJO.
00:52:17This shop has been in operation for 104 years.
00:52:20Is this more than 100 years?
00:52:21This is a Chinese bun shop that uses a unique natural yeast from China.
00:52:27This is good.
00:52:29I can eat hot food at HATSU MOUDE.
00:52:33This is SEIKA HANTEN.
00:52:34This shop is open from 11 a.m. to 6 p.m. on March 3rd.
00:52:42This is the HOT GURUME you can eat here.
00:52:47This is delicious.
00:52:52This is SEIKA HANTEN.
00:52:53This shop is open from 11 a.m. to 6 p.m. on March 3rd.
00:52:59This shop is lively.
00:53:01This is the HOT GURUME you can eat here.
00:53:07This is KAKUNIMAN.
00:53:09This is delicious.
00:53:11This is good.
00:53:12SHISARA was enthusiastic about KAKUNIMAN last year.
00:53:16This shop sells 300 KAKUNIMAN a day.
00:53:20This is a popular product.
00:53:22This is a little sweet and spicy.
00:53:24This is KAKUNI, which is very popular.
00:53:27This is boiled pork belly for 2 hours over high heat.
00:53:31This is boiled until it becomes soft.
00:53:34This is a soft texture.
00:53:39This is a sweet sauce.
00:53:42This is a secret sauce made by mixing soy sauce, sugar, and mirin.
00:53:47This goes well with KAKUNI.
00:53:51This is delicious.
00:53:54This is delicious.
00:53:57I'm used to this.
00:54:00I look like a local announcer.
00:54:05This is a popular spot.
00:54:08This is a HOT GURUME that is good for the cold body of SHISARA.
00:54:13Next.
00:54:18This is delicious.
00:54:21This is SHISARA's favorite ANKO GURUME.
00:54:25There is ANKO GURUME that can be eaten for the first time.
00:54:30This is HIKAWA SHINJA, which is located in OMIYA, SAITAMA.
00:54:36This is similar to HIKAWA SHINJA.
00:54:38There are about 280 HIKAWA SHINJA in SAITAMA, TOKYO, and KANAGAWA.
00:54:42This is the head office of HIKAWA SHINJA.
00:54:46More than 2 million people visit this HOT GURUME on the 3rd.
00:54:49This is a very popular HOT GURUME.
00:54:52Everyone goes to this HOT GURUME.
00:54:552 million people and 3 million people.
00:54:58This HOT GURUME has a connection with people.
00:55:02This HOT GURUME has a connection with love, marriage, and marriage.
00:55:07This HOT GURUME is 6 minutes walk from here.
00:55:13This is HIKAWA DANGOYA.
00:55:15There is a SANDO TORI.
00:55:18Go straight on HIKAWA SANDO.
00:55:22This is a shop that can be seen on the left.
00:55:27This is a popular shop.
00:55:30This is ODEN.
00:55:33This is HIKAWA DANGOYA.
00:55:36This shop has been in business for 54 years.
00:55:40This shop is loved by the locals.
00:55:44This shop is open from 8 a.m. to 9 p.m.
00:55:49This shop is open from 9 a.m. to 7 p.m.
00:55:57The HOT GURUME recommended by HIKAWA DANGOYA is SAKAMANJU.
00:56:03I want to eat SAKAMANJU.
00:56:06This is SAKAMANJU.
00:56:08This is sold from 3,000 yen to 4,000 yen a day on New Year's Day.
00:56:13This is a popular product.
00:56:16This is sold from 3,000 yen to 4,000 yen a day on New Year's Day.
00:56:25This is a steamed SAKAMANJU.
00:56:28This looks good.
00:56:31This is hot and delicious.
00:56:34This looks delicious.
00:56:36The red beans in this SAKAMANJU are DINAGON AZUKI from HOKKAIDO.
00:56:41This SAKAMANJU is a mixture of TSUBUAN and KOSHIAN.
00:56:48This SAKAMANJU has a delicate saltiness.
00:56:51This SAKAMANJU has a gentle sweetness.
00:56:55This is very good.
00:56:59This is a popular product.
00:57:01This is a hot GURUME recommended by SHITARA.
00:57:06Next is this.
00:57:08I like sweet miso.
00:57:11This is a sweet miso GURUME recommended by SHITARA.
00:57:16This is a sweet miso GURUME that can be eaten on New Year's Day.
00:57:21Isn't that AKASAKA MITSUKI?
00:57:23This is TOYOKAWA INARI.
00:57:27TOYOKAWA INARI is the god of entertainment.
00:57:30TOYOKAWA INARI is located in TOYOKAWA, AICHI.
00:57:37This is a popular spot for many people to visit every year.
00:57:42This is a popular spot for businessmen, fortune-tellers, and entertainers.
00:57:50TOYOKAWA INARI.
00:57:52TOYOKAWA INARI has the ability to cut off all bad luck.
00:57:59This is also a good place to make a good relationship.
00:58:04There are many good things in the shrine.
00:58:07This is a good place for businessmen to visit.
00:58:12Is this all here?
00:58:14This is the power of the Buddha.
00:58:16That's not me.
00:58:17There are many people like me.
00:58:21This is a recommended hot food restaurant.
00:58:25This is a restaurant on the Tsukiatari street.
00:58:36This is KIKUYA.
00:58:39This is a tea shop that offers Kansai-style udon and soba noodles.
00:58:48This restaurant is open from New Year's Day to the evening.
00:58:53This restaurant is open from 9 a.m. to 4 p.m. on Mondays.
00:59:01This is a recommended hot food restaurant.
00:59:05This is a recommended hot food restaurant.
00:59:08This looks delicious.
00:59:17This is KIKUYA.
00:59:20This is a tea shop that offers Kansai-style udon and soba noodles.
00:59:28This is a recommended hot food restaurant.
00:59:32This is a recommended hot food restaurant.
00:59:37This is a recommended hot food restaurant.
00:59:43I have eaten this for the first time.
00:59:48This has been seasoned for 40 years.
00:59:53I want to eat this.
00:59:55This is sweet miso from NAGANO.
00:59:59This is boiled with sugar and mirin.
01:00:04I want to eat this.
01:00:06This has a direct sweetness.
01:00:09This is a sweet miso with a slight sweetness.
01:00:14This is good.
01:00:15This is a recommended hot food restaurant.
01:00:22This is good.
01:00:25This is HIMURA.
01:00:27I have eaten this before.
01:00:29I ate this when I ate udon and soba noodles.
01:00:32This was delicious.
01:00:33This is a famous restaurant.
01:00:37This is good.
01:00:39This is a combination of SANGANICHI and AMAZAKE.
01:00:42This is good.
01:00:43This is AMAZAKE.
01:00:45This is different from usual.
01:00:48That's right.
01:00:52Please come to this restaurant.
01:00:57This is good.
01:00:58Thank you very much.
01:00:59This is good.
01:01:00Please come to this restaurant this year as well.
01:01:07What is this?
01:01:10Does this mean that he will disappear?
01:01:13Does this mean that he will disappear?
01:01:16What is the sound of disappearing?
01:01:19The rice cake has come out.
01:01:21This is what I was talking about.
01:01:24This is amazing.
01:01:26The rice cake has come out.
01:01:30Thank you very much.
01:01:33This is good.
01:01:35You did it.
01:01:37I eat rice cake.
01:01:41Did you eat rice cake?
01:01:43You did it.
01:01:45I know I was lying.
01:01:48This is heavy.
01:01:50This is freshly made rice cake.
01:01:53I'm glad.
01:01:54Various flavors have come out.
01:01:56This is true.
01:01:57This is soybean flour, seaweed, and red bean paste.
01:02:00This is soy sauce.
01:02:03This is sweet soy sauce, soybean flour, seaweed, and red bean paste.
01:02:08Please choose as you like.
01:02:11I eat this.
01:02:14This is amazing.
01:02:23What should I do?
01:02:25I eat soybean flour.
01:02:29I eat soybean flour.
01:02:32I eat soy sauce.
01:02:34Is this sweet soy sauce?
01:02:36This is sweet soy sauce.
01:02:38This looks delicious.
01:02:40I eat soybean flour.
01:02:42This soybean flour is amazing.
01:02:45This is amazing.
01:02:48This is sticky.
01:02:49This rice cake is amazing.
01:02:51I eat this.
01:02:52Can I eat this?
01:02:56This is delicious.
01:02:57This is New Year's Day.
01:03:00I'm glad I can eat this.
01:03:04Yes.
01:03:07I will eat this.
01:03:12This is truly delicious.
01:03:14This is delicious.
01:03:16I'm happy.
01:03:22I eat mochi, so will the staff eat it?
01:03:25Oh.
01:03:27Mm.
01:03:28Go ahead, go ahead.
01:03:33I think I'll have the mochi.
01:03:37Ah, meredai.
01:03:38Yes, it is.
01:03:42What?
01:03:43Oh!
01:03:45Yeah, go ahead.
01:03:47Please leave the shishimai.
01:03:48You can eat the mochi.
01:03:51You can't do that.
01:03:52So no one gets bored of the rice.
01:03:54It's good, right?
01:03:55It's good, right?
01:03:56It's good, right?
01:03:56It's good, right?
01:03:57New Year's is good, right?
01:03:58It's good.
01:03:59This bean powder is good.
01:04:01How is it?
01:04:03Is it good?
01:04:04It's good.
01:04:05How is it?
01:04:07Ah, it's cute.
01:04:08Ah, it's cute.
01:04:11It's good.
01:04:12It's like New Year's.
01:04:13This is good.
01:04:15It's not like this kind of show.
01:04:18It's good, right?
01:04:20Ah, it's good.
01:04:21It's different from Tsukidate mochi.
01:04:22It's good.
01:04:24Then...
01:04:26Then let's call it a day.
01:04:29No, no.
01:04:30There's no way to end it like that.
01:04:32That's Japan.
01:04:34Well, it's about tomorrow night.
01:04:36That's right.
01:04:36You said something good.
01:04:37We have to end it.
01:04:38That's right.
01:04:39I have an announcement for everyone.
01:04:40Yes?
01:04:41Tomorrow!
01:04:41Yes?
01:04:42From 5pm.
01:04:43Yes?
01:04:43There will be a New Year's 4 hour special.
01:04:46Yay!
01:04:47Yay!
01:04:49It's tomorrow, it's tomorrow, it's tomorrow!
01:04:52Don't forget it!
01:04:54Himura-san.
01:04:55Yes, it's me!
01:04:56And the actors and actresses all over the country are eating delicious food.
01:05:01Yes!
01:05:02So don't miss it!
01:05:04Please!
01:05:04Please watch it too.
01:05:06Yes!
01:05:06So...
01:05:08Enmo.
01:05:09It's Takenawa.
01:05:12The New Year's 4 hour special is over.
01:05:15At the end,
01:05:16Yes!
01:05:16Let's all sing together.
01:05:18Sing together?
01:05:19I want to sing a song and end it.
01:05:20Sing a song?
01:05:22What are you singing?
01:05:23Speaking of New Year's,
01:05:26January 1st.
01:05:28Oh, that's good. Let's sing.
01:05:30Isn't this a hidden game?
01:05:32No, it's true.
01:05:33Right?
01:05:33We don't have a hidden game.
01:05:34That's right.
01:05:35Then let's use this.
01:05:37So everyone,
01:05:38Yes!
01:05:38Let's sing loudly and end it.
01:05:39Yes, please.
01:05:40Let's do it.
01:05:40Well then,
01:05:41Yes!
01:05:41It's January 1st.
01:05:44Oh, Shishimai.
01:05:46Ah, that's good.
01:05:47January 1st
01:06:17Happy January 1st
01:06:20Yay!
01:06:21Happy January 1st
01:06:24Everyone, thank you very much.
01:06:26Thank you!
01:06:27I look forward to working with you this year as well.
01:06:29Thank you!
01:06:34Amazing!
01:06:37If you want to watch the broadcast again,
01:06:39go to TVer or U-EXT.