火曜は全力！華大さんと千鳥くん 【期間限定配信】菅田将暉オーダー”個性派カレー”「ビストロダイアン」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00BISTRO DIAMOND!
00:07Tonight, the legendary Bistro Diamond has finally been revived!
00:13It's been a while, hasn't it?
00:14It's been a while, hasn't it?
00:15It's been a while, hasn't it?
00:16It's been a year and eight months.
00:19I did it on purpose.
00:20I did it on purpose.
00:21I left it there.
00:22I left it there.
00:23I left it there.
00:24Today, we have a very special guest who is worthy of this Bistro Diamond.
00:28He is this person.
00:29Please come in!
00:31Thank you for having us.
00:34Tsuda-kun!
00:35I'm so honored!
00:37Here you are.
00:38I'm so honored!
00:39I'm so honored!
00:40I'm so honored!
00:42I'm so honored.
00:44I'm Tsuda Masaki.
00:45I'm Tsuda Masaki.
00:50You don't seem to feel comfortable with the center, Tsuda-kun.
00:52I don't feel comfortable with it.
00:54Usually, I'm the one who's in between.
00:55Usually, you're in between.
00:56I didn't know there was such a big difference between the two types of vinegar and vinegar.
01:00Vinegar and vinegar!
01:02And this time, we have guests, Gyarusone-san and Ogura Yuka-san.
01:08Ogura Yuka-san.
01:10That pair is really strong.
01:13I'll do my best.
01:15So, Suda-san, what would you like to cook?
01:17Curry, please.
01:22Why curry?
01:24I love curry.
01:26Of course, I cook it at home, too.
01:29But there are many types of curry in the world.
01:32I'd like to try a unique type of curry that I haven't seen yet.
01:35You haven't seen it yet.
01:37You cook curry at home sometimes, don't you?
01:40You're exactly the same as me.
01:44Most people cook curry at home sometimes.
01:50Understood!
01:52All of a sudden.
01:53We haven't had a conversation yet.
01:56I see, I see. I got it!
01:59Dai-chan, you should have done it properly.
02:02You should have done it properly!
02:04You should have done it properly.
02:06You're small. The angry one is small.
02:08Let's go with that.
02:10I walked about 8 steps to get there.
02:13Owner! Unique curry!
02:16We wish!
02:18We did it!
02:21Tonight, Hanadai-san and Chidori-kun...
02:25It looks delicious!
02:29Hanadai, Chidori, Kamai and Galsone & Ogura cook a unique curry!
02:38Suda-kun came to see it.
02:40It looks delicious!
02:44No one is looking at Nobu-san anymore.
02:46No one is looking at Nobu-san anymore.
02:48The camera is so thin!
02:50It's thin!
02:52Itadakimasu!
02:54The pair who made the most delicious curry will receive a special present from Suda-kun!
02:59It's really delicious!
03:01I'm glad!
03:02I'm glad!
03:13Let's start cooking!
03:20Let's go!
03:23I wanted to go to a real bistro.
03:26I can't believe I'm going to make it here.
03:28First, Hanadai-san's team.
03:30What kind of curry are you making today?
03:33There is a port called Mojiko.
03:36We're going to make a famous curry, Yaki-curry.
03:39It's a curry with letters.
03:41Mojiko is famous for its Yaki-curry.
03:43Many restaurants serve it.
03:45We will ask for tips from many restaurants.
03:48We will make it more compact.
03:50We will do everything together.
03:52We will make sure that no one will complain.
03:54We will listen to everyone's opinion.
03:56I think it will be a normal taste.
03:59If you take too much time...
04:01Is this lotus root?
04:03It's a little hard.
04:05This is Sagano.
04:07These are vegetables from Kyushu.
04:10You two are going to make it, right?
04:12Yes, I'm going to make this.
04:14What are you going to do with this?
04:16I use this machine every time.
04:19This time...
04:21This is it!
04:22What is this?
04:24This is called a chef in the oven.
04:27A chef?
04:29You brought a chef?
04:31What I'm going to do with this today...
04:33I prepared this in advance.
04:35It looks delicious!
04:38I think Sune-san is interested in this kind of machine.
04:41I'm very interested.
04:43I'm excited.
04:45Put the chicken in the cooking pot.
04:48Close the lid.
04:51Go!
04:53Can you see it?
04:55It's spinning.
04:57It's spinning!
04:59See you in 40 minutes!
05:02I'm looking forward to it.
05:04Sune-san!
05:06This is Chidori.
05:08Nice to meet you.
05:10What is this?
05:12Something is coming out.
05:14What is this?
05:16I always say that I'm the cook of this show.
05:20That's right.
05:22I say that I'm the cook of this show.
05:25So, please hit me.
05:27I can't give up the curry.
05:30Are you serious?
05:32So, I'm the curry?
05:34Get out of here!
05:36You are an amateur.
05:38You don't know anything about curry.
05:40You will get burned.
05:41I'm going to fry it until it turns into a sweet color.
05:43What kind of curry is this?
05:45This is Keema curry that I make at home.
05:48Keema.
05:50When I want to eat Keema curry, I make it.
05:54Nobu-san, I'm the same as you.
05:56I make Keema curry at home.
05:59You are exactly the same as me.
06:01Really?
06:03Don't put me and Suda together.
06:05Don't put us together.
06:07We are the same.
06:08If I get burned, I can only smell the burn.
06:11Don't worry.
06:13Isn't this thin?
06:18The thinnest wood is the best.
06:22Because it's warm.
06:24I leave the curry to Nobu.
06:26The Daigo curry that I make is a topping that goes well with curry.
06:31It's like a topping.
06:33If I were a man, I would definitely make my favorite curry.
06:36I see.
06:38I'm looking forward to it.
06:40I'm looking forward to it.
06:42Next is the Kamaitachi team.
06:44Kamaitachi is a team of Joey Hamaie and Kai Yamauchi.
06:50What kind of team do these two make?
06:55I'm going to do everything by myself today.
06:58What about Yamauchi?
07:00It's not a team.
07:02This time, it's all Hamaie.
07:04That's dirty.
07:06Let's do it together.
07:08I will do what I was asked to do.
07:12By the way, what kind of curry do you make today?
07:15I really like curry.
07:18I make spices at home.
07:20I'm going to make a real spice today.
07:24It's like a normal spice curry.
07:27It's a combination of Japanese and spice.
07:30It's a combination of Japanese and spice.
07:32I'm going to make something really delicious.
07:34I think I'm going to win today.
07:36It's completely different from your curry.
07:39I'm sorry.
07:42What do you think of this spice curry?
07:46I've never eaten it before.
07:49It smells like garlic and ginger.
07:52I want to eat it.
07:54It's called tempering.
07:58I fried the onions and put in the garlic and ginger.
08:02That's fast.
08:03I want to show off my knowledge.
08:06I don't have time.
08:08What are you doing?
08:10I'm making a bento.
08:12It's not a bento.
08:14I'm making a bento.
08:16I'm making a bento.
08:18I'm making a bento.
08:20I'm making a bento.
08:22I'm making a bento.
08:24I'm making a bento.
08:26This is Galsone and Ogura.
08:29What kind of curry do you make today?
08:31We make different kinds of curry.
08:33Two kinds of curry?
08:35Which team doesn't cooperate?
08:37We don't cooperate.
08:39We don't cooperate.
08:41What do you make?
08:43What's in this?
08:45I made curry powder with cumin and coriander seeds.
08:50Are you making curry powder?
08:52I'm making curry paste.
08:54I'm making curry paste.
08:56You're doing too much.
08:58You're stretching your back.
08:59My husband is a father of an Indian.
09:03He makes a lot of spicy curry.
09:06I'm going to make green curry, which is often made at home.
09:10Do you like green curry?
09:12I love it.
09:14The staff told me that I can make curry with simple ingredients.
09:21I don't like that.
09:23I want to make curry from scratch.
09:25You're doing what you want to do.
09:27What about you, Yuko?
09:29I'm...
09:31Shut up.
09:33You're going to talk to Yuko, right?
09:36What's that?
09:38It's a very authentic curry.
09:42I'm going to make red curry, which anyone can make.
09:48Red curry?
09:50Two kinds of curry.
09:52This time, I used shrimp.
09:55I'm going to make soup stock.
10:02That's good.
10:04Shrimp soup stock is good.
10:06I'm going to add water.
10:08I'm going to wrap it up because it's a very simple theme.
10:13I'm going to microwave it.
10:15Can you make soup stock in the microwave?
10:18Yes, I can.
10:19I'm going to make two kinds of curry, which anyone can make.
10:29I'm going to make two kinds of curry, which anyone can make.
10:34I want to imitate you.
10:36I'm going to use the microwave.
10:39Yuko, you're going to use the microwave.
10:42Shut up.
10:44We're good friends.
10:46We're good friends.
10:47Good luck.
10:49Good luck.
10:51Now, the blood-sucking team.
10:53Nomu, you're moving.
10:55I put in whole tomatoes.
10:57It's getting closer to dry curry.
11:00I'm going to add natto.
11:02Suda, you're grilling in the back.
11:05This is the best way to grill pork in an iron pan.
11:11It's a topping.
11:13It's a curry topping.
11:15It's hot now, so I'm going to add a lot of garlic.
11:23I'm happy with stamina curry.
11:25Nomu adds curry roux to the stir-fried ingredients and stir-fries them further.
11:33I like the fineness of the keema.
11:39It's fine, but I like the taste of the grains.
11:42It's like a rough cut.
11:44Daigo's meat looks good, too.
11:46I'm going to grill both sides and seal the umami inside.
11:51Pressing hour.
11:53Pressing hour.
11:55Pressing hour?
11:57I'm going to add pressing hour to the squid.
11:59There's no such word.
12:01Pressing hour.
12:03I'm going to warm up the minced meat over medium heat.
12:06Dopamine comes out of the minced meat.
12:08Dopamine?
12:10Isn't that what humans produce?
12:11Isn't that what humans produce?
12:13It's getting really good.
12:15It's coming out of the minced meat.
12:17Pressing hour and dopamine.
12:19By warming up the minced meat, the smell of pork oil comes out.
12:24Smell of pork oil?
12:26I think it's a restaurant run by Shiro Kameda.
12:28I started it recently.
12:30It's a restaurant run by Shiro Kameda.
12:32I'm sure it's good.
12:34It's good, but...
12:36I'm going to grill this side, too.
12:38Daigo doesn't rest.
12:39This is important.
12:41Don't let the heat escape.
12:43Don't let the heat escape.
12:45Put it in here.
12:47Let's lock in the umami.
12:49I'm going to slice the rest.
12:51I see.
12:53After all, men's food is delicious.
12:56Kamai-kun's main dish is Japanese-style spice curry.
12:59Kamai-kun's main dish is Japanese-style spice curry.
13:01Kamai-kun's main dish is Japanese-style spice curry.
13:03When the onions are slightly browned,
13:05add whole tomatoes.
13:06When the onions are slightly browned,
13:08add whole tomatoes.
13:10Add chicken marinated in yogurt.
13:12Add chicken marinated in yogurt.
13:14Stir-fry well.
13:16When it's cooked,
13:18add Japanese-style soup stock.
13:20What kind of soup stock is this?
13:22This is bonito and kelp.
13:24This is Japanese-style soup stock.
13:26This is a lump of umami.
13:28I'll make something delicious, so leave it to me.
13:30I see.
13:32I see.
13:33I have something to tell you.
13:35I have something to tell you.
13:37Actually,
13:40I received instructions.
13:47I heard that there was a cooking program.
13:51A member of SHINJIKO's fishing club sent it to me.
13:55Don't waste it.
13:57You have to use it.
13:59There was no instruction in the cooking plan of Hamaie.
14:01It was difficult for me to say.
14:03I'm sorry to hear that.
14:05Can I get the instruction from here?
14:07Let's go to Hamaie.
14:09This is a delicate taste.
14:11This is a delicate taste.
14:13I can't do this.
14:15When I went back to my hometown the other day,
14:17a member of SHINJIKO's fishing club told me
14:19that I should buy it.
14:21I want you to buy it.
14:23I think it means that I should buy it.
14:25I think you should buy it.
14:27I'll put it in.
14:29I'll put it in.
14:31I want you to make it alive.
14:33I want you to make it alive.
14:35I want you to make it alive.
14:37I'll peel it off.
14:40I'll peel it off.
14:42I'll peel it off.
14:44I'll put it in.
14:46He is kind.
14:48He is kind.
14:50It would be great if he could do it.
14:52A female member of SHINJIKO's fishing club sent it to me.
14:55This is green curry.
14:57I made a paste.
14:59I'll put it in.
15:01I'll put it in.
15:03I'll put in 150g of coconut milk.
15:07I'll boil it.
15:09I'll stir-fry the chicken.
15:12You are serious.
15:14I'm here to win.
15:16I want to see the shop.
15:18I've never eaten anything other than the shop.
15:20I've never eaten anything other than the shop.
15:22It's beautiful green.
15:24The ingredients are eggplants.
15:26It's good to peel the eggplants
15:28so that the green curry doesn't change color.
15:30By the way,
15:32it's easier to soak the eggplant in the curry by hand.
15:35So I'm peeling it by hand.
15:37You are serious.
15:39It's easier to soak the eggplant in the curry by hand.
15:42I'll put in palm sugar.
15:44Galsone can't compromise with curry.
15:46She uses palm sugar, which is made from palm leaves,
15:49as well as real ingredients such as lampra.
15:54Did you make the soup stock?
15:56It's hot.
15:57I'm fine. I don't get burned.
15:59Is there such a person?
16:01I'm fine.
16:03I don't fail.
16:05I don't get burned.
16:08It smells really good.
16:10It smells really good.
16:12It's like I'm in the shrimp.
16:14It's hot.
16:16Can you open it?
16:18Are you serious?
16:20It's hot.
16:23It's a great shrimp.
16:24It's a great shrimp.
16:26How is it?
16:28It's delicious.
16:30It's full of umami and sweetness.
16:32I thought it would be smelly, but it's not at all.
16:35That's great.
16:37I just heated it in the microwave.
16:40The soup stock with a lot of umami of shrimp is ready.
16:44Galsone made the curry paste,
16:47but I made the curry paste by hand.
16:50It's commercially available.
16:51I see.
16:53Is there such a thing as red curry?
16:55Yes, it is.
16:57I put vegetables in it and heat it.
17:01It's very easy.
17:03That's right. I want to make it very easy.
17:06Sone-chan peeled eggplants.
17:09I want to put everything in the microwave.
17:13I see.
17:15Won't it clash with the curry?
17:17To be honest, I think it's okay because it's too easy.
17:21It's too easy.
17:23I'm serious because I'm going to win.
17:27You're serious, but you only use the microwave.
17:30But I can do it with a microwave.
17:33I want everyone in the house to see it.
17:38I don't aim for people to see it.
17:40I want to win.
17:42Are you okay with this curry?
17:44We are good friends even in private.
17:47I'm very nervous.
17:48That's amazing.
17:50Tsuda-san, I heard that Hanadai-san had a move.
17:56Did he?
17:58This is what it means to be taken by an A.I.
18:02You don't need to think anymore.
18:04It's already done.
18:06It's pretty sweet.
18:08It's like a curry shop.
18:10I was told that the curry paste should be made with a thickness of 1.5 times.
18:14It doesn't lose to the moisture of vegetables.
18:16What do you think?
18:18It's time for the master.
18:21It's here.
18:23It's time for the master.
18:25It's time for the master.
18:27It's coming.
18:29It's amazing.
18:31It's a nice color.
18:36BISTRO DIAMOND
18:38This time, Tsuda-san is a guest.
18:41It's a curry competition.
18:42The winner is Hanadai-san.
18:44Hanadai-san is a famous curry shop in Fukuoka Prefecture.
18:49What is the result of this curry?
18:53It's time for the master.
18:55It's time for the master.
18:57It smells good.
19:03It smells good.
19:05It looks crispy.
19:07It smells good.
19:09Master, pull it out.
19:12It looks delicious.
19:14It's amazing, isn't it?
19:16It's amazing.
19:17It's a shop.
19:20It looks delicious.
19:22This is a curry called YAKIKARETAAU.
19:27It looks delicious.
19:29The peach has fallen off.
19:31It's delicious.
19:33He puts Kyushu-style grilled vegetables on top of rice.
19:38He puts freshly grilled chicken on top.
19:42He puts curry roux on top of it.
19:45It looks delicious.
19:47It looks delicious.
19:50He puts chicken on top of rice.
19:53It's a cooperation.
19:55He puts curry on top of rice.
19:57Why are you trying to hide it?
20:01Come to me forever.
20:05I'll be with you forever.
20:08I won't leave you forever.
20:11It's SUDA-KUN's song.
20:13It's a rainbow curry.
20:15He puts a lot of mozzarella cheese and gouda cheese on top of it.
20:23Finally, he bakes it in the oven.
20:26Master, please give me a final word.
20:29See you in 10 minutes.
20:32I'm looking forward to it.
20:34It seems that there was a movement in KAMAIDACHI.
20:37Mr. KAMAIDACHI.
20:39What happened to SHIJIMI?
20:42It's over there.
20:46What happened?
20:48I've decided how to use SHIJIMI.
20:52I'm going to cook SHIJIMI rice.
20:57Are you okay?
20:59I really want to support you.
21:01SHIJIMI has to win.
21:03It's a different flavor.
21:06This is BASMATI rice.
21:09This rice goes well with spicy food.
21:13BASMATI rice?
21:15This is SHIJIMI.
21:17The color of SHIJIMI is amazing.
21:19This is SHIJIMI and kelp.
21:21Did you put kelp in it?
21:23SHIJIMI is spicy.
21:25Shut up.
21:27This is CARDAMOM.
21:29Cardamom, cumin, cinnamon.
21:31I add rice oil to reduce the dryness of the rice.
21:37Put the rice in the rice cooker.
21:40I'm in the middle of training.
21:44It seems that there was a movement in the women's team.
21:47What happened?
21:49This is green curry.
21:51This is coconut milk.
21:54This is the smell of the store.
21:57This is holy basil.
21:58This is holy basil.
22:00Boil a little and it's done.
22:05I was surprised.
22:07Are you hot?
22:09I don't get burned.
22:11Why?
22:13Is there such a person?
22:15I added shrimp stock and vegetables.
22:20I used coconut milk.
22:23I use milk instead.
22:26Milk?
22:28I add honey.
22:31You can substitute coconut milk with milk and honey.
22:35Is it a little sweet?
22:37I add shrimp to this.
22:42If you add shrimp at first, it will be small.
22:46I add shrimp at the end.
22:48I heat the shrimp.
22:50This is the end.
22:52You don't use a frying pan.
22:54I don't use gas or fire.
22:56I don't use a frying pan.
22:58I use a frying pan and a bowl.
23:00This team is better than any other team.
23:05If YUKORIN moves a little, she will be angry.
23:13Tsuda-san.
23:15It seems that there was a movement in the women's team.
23:17How long has it been since the curry was completed?
23:19I'm almost done with the curry.
23:21I'm almost done.
23:23This is the meat that has been rested.
23:25I want to see this.
23:27I want to go there.
23:29Tsuda-san, please come here.
23:31Can I go there?
23:33Nobu-san's camera, please come here.
23:36DAIGO's camera is amazing.
23:38Someone take a picture of me.
23:40I told you that I was the main character this time.
23:43This is amazing.
23:45This is very powerful.
23:49I can't wait.
23:51Did you come to see this?
23:52This looks delicious.
23:56This is great.
24:01No one is looking at Nobu-san's camera.
24:04I told you that I was the main character this time.
24:07This camera is thin.
24:11This is great.
24:13What is that thin camera?
24:15This looks delicious.
24:17This is the best.
24:19This looks delicious.
24:20This looks delicious.
24:22This is a topping.
24:24This is a topping.
24:26This is a topping.
24:28This is Nobu's curry.
24:30Look at this.
24:32This is Nobu's coffee powder.
24:37This was popular 20 years ago.
24:39I put a little coffee in the curry.
24:42This is really delicious.
24:44How much garlic do you put in?
24:46This is good.
24:48This is good.
24:50I put too much garlic.
24:53What is this?
24:55This is garlic flavor.
24:57I put too much garlic.
24:59This and rice.
25:01This is grilled meat curry.
25:06This and rice.
25:10This is keema curry.
25:12This is keema curry.
25:16This is keema curry.
25:18This looks delicious.
25:20This looks delicious.
25:22This is a topping.
25:27What is this?
25:30This is curry.
25:32This is a star bowl.
25:35This is a star bowl in the center.
25:37There is curry in the back.
25:40I'm looking for curry.
25:42I'm looking for curry.
25:44This is Nobu's coffee.
25:47Does that work?
25:48This is a hidden course.
25:50This is a hidden course.
25:53Nobu's keema curry.
25:55Daigo's stamina curry.
25:59Chidori pair's men's rice curry is complete.
26:05The Hanadai team is about to reflect.
26:08This is good.
26:11This is good.
26:13This looks delicious.
26:16This is curry.
26:18This looks very delicious.
26:20Daigo, please make another one.
26:23This is a boiled egg.
26:25This is a hot spring egg.
26:28Can you make a hot spring egg with this?
26:30You can make a hot spring egg with this.
26:36Hanamaru, please finish this.
26:40This is Tabasco made by a pasta restaurant I trust.
26:44This is a curry.
26:45This is a curry.
26:47This is Tabasco made by a pasta restaurant I trust.
26:50This is sweet.
26:52This is delicious.
26:54This looks delicious.
26:58This is complete.
27:01This is amazing.
27:04Hanadai pair's grilled curry is complete.
27:13Hanadai pair's grilled curry is complete.
27:21Is this curry hot?
27:25This is amazing.
27:27I was scared when I saw this.
27:31What happened?
27:33I was scared for two seconds.
27:38This is a scary line.
27:40This is not a person.
27:42This is rice.
27:44This is rice.
27:46I used jasmine rice for this curry.
27:50How do you like jasmine rice?
27:52I like jasmine rice.
27:54I make a wall here.
27:57You make a wall between me and SONE.
28:01This is a curry wall.
28:04I make a curry wall.
28:06You can serve green curry and red curry.
28:11This is complete.
28:13This is not a person.
28:15This is not a person.
28:17This is a curry made by a pasta restaurant.
28:21This is a curry made by a microwave oven.
28:24This is a curry made by two people.
28:27This is a pair of KAMAITATSU.
28:32This is a curry made with jasmine rice.
28:36This is rice.
28:38This is cooked.
28:40This is delicious.
28:42How does this smell?
28:44This smells like spices.
28:46This smells like jasmine rice.
28:48This is jasmine rice.
28:50This is jasmine rice from my hometown SHINJIKO.
28:53This is not a person.
28:55This is rice.
28:57This is thin and long.
28:59I eat this.
29:01This is cute.
29:04This is sweet.
29:05This is like a baby dinosaur.
29:07I'm angry.
29:09This is cute.
29:11I don't have teeth yet.
29:14This alone is delicious.
29:17This is delicious.
29:19This is a curry made with jasmine rice.
29:21This is a curry made with jasmine rice and spices.
29:23This is delicious.
29:25This may be the first curry made with jasmine rice.
29:28I have never heard of rice.
29:30This is a Japanese style chicken curry.
29:33This looks delicious.
29:35This looks delicious.
29:37This is a fried eggplant.
29:39This is a fried eggplant.
29:41This is like shiitake.
29:43This is delicious.
29:45I finished cooking.
29:47This is beautiful.
29:49I finished cooking.
29:51This is curry made with jasmine rice.
29:53I used it because I was in a hurry.
29:55This curry was made with jasmine rice and spices.
30:00You cooked a lot.
30:02I got it! Now, it's time to eat!
30:05Go, go, S-san!
30:07I hate this!
30:14Bistro Dian!
30:17A curry competition of individuality!
30:20With four types of curry,
30:22Suda-kun will taste them
30:24and choose the dish that he thinks is the most delicious!
30:29Bistro Dian!
30:32A curry competition of individuality!
30:34Now, it's time for Suda-kun to taste them!
30:37First, the Hanadai pair!
30:39The Kyushu-style grilled vegetables,
30:42and the Horo-Horo marudori,
30:45made with the latest cooking techniques,
30:47let's eat them all!
30:51Finally, the Onsen Tamago,
30:53and Fukuoka's famous pasta,
30:55topped with Darkey's Tabasco,
30:58a curry competition of individuality!
31:01Ano-san, what's the name of the dish?
31:03Yes, it's called,
31:05A curry competition of individuality!
31:08Thank you very much!
31:10This is the most relaxing and delicious curry I've ever had.
31:14I'm sure you can imagine how delicious it is.
31:17Wow, look at the yolk!
31:19It looks so good!
31:21This is the moment!
31:24Itadakimasu!
31:29It's hot!
31:31It's hot!
31:33It's good!
31:35It's good!
31:37It's hot!
31:39The last part,
31:41the Tabasco,
31:43it's good!
31:45It's good!
31:47The chicken is really good!
31:49It's good! It's well-grilled!
31:50Let's eat!
31:52One egg per person?
31:54That's a lot for you, Sone-chan!
31:56Thank you!
31:58That's a lot for you, Sone-chan!
32:00Thank you!
32:02Let's eat!
32:04Itadakimasu!
32:06This is the Yaki-curry from Kitakyushu.
32:08This is the Yaki-curry from Kitakyushu.
32:10It's a Yaki-curry.
32:12It's good!
32:14It's really good!
32:16The meat is really good!
32:18The meat is really good!
32:20It's good!
32:22It's really good!
32:24You were really good!
32:26You were really good!
32:28I did my best!
32:30Thank you!
32:32Thank you!
32:34He's fast!
32:36He's fast!
32:38He's really fast!
32:42Next,
32:44the Keema Curry with
32:46the secret coffee powder
32:48curry
32:50Topping good show star不到にくのスタミナ焼きを公開にぶっかけた千鳥ペアの男飯カレー
32:58はい料理名をお願いしますちょっと見たままになっちゃいますけど焼肉ご飯で
33:07焼きをカレーだけで肉ご飯よまだでも知らんも分かってないけど同じなんかカレーと混ぜたとき
33:13I see.
33:13I'm looking forward to it.
33:14But enjoy the curry.
33:16That's right.
33:16Of course, chew it, chew it.
33:18Ah, there it is.
33:19There's curry, right?
33:19There is.
33:20Keema, right?
33:20There's keema.
33:21The hidden taste of coffee should be working.
33:23Nobuke's keema.
33:25You should say something like that.
33:26That's right.
33:27There's no way this is bad.
33:29Right?
33:30This is good.
33:31There's no such thing.
33:34This is good.
33:35Don't think too much about it.
33:36How does it taste when you put it in your mouth?
33:37What does it taste like?
33:39It's yakiniku.
33:40It's yakiniku!
33:42Hey!
33:43But?
33:44It's just insanely good.
33:46That's good.
33:47That's definitely good.
33:48That's definitely good.
33:49Unexpectedly, the garlic flavor
33:51neutralizes it.
33:53It's a calculation.
33:54It adds to the curry.
33:56Do you feel the coffee flavor?
33:58How's the coffee?
33:59Coffee?
34:01What are you talking about?
34:02I put a lot of garlic in it.
34:04In order to hide Nobuke's angry coffee.
34:07Don't hide it.
34:09It's good.
34:10It's good.
34:11It's good.
34:12It's good.
34:14It's good.
34:15It's a good curry.
34:16It's good to eat meat and curry together.
34:18It's good.
34:19It's good.
34:20Seriously, everyone says it tastes like both,
34:22but when it comes to meat and curry,
34:23it only tastes like meat.
34:25It doesn't taste like either at all.
34:27That's right.
34:28At the end, when Daigo put it in his mouth,
34:31everyone laughed.
34:33It was really sad.
34:35Once again, Mr. Suda,
34:37how was the taste of Chiyori's cooking?
34:40It was delicious.
34:42Thank you for the meal.
34:43It was delicious.
34:45Huh?
34:46Huh?
34:47Huh?
34:48Huh?
34:49Huh?
34:50Huh?
34:51Huh?
34:52Huh?
34:53Huh?
34:54Huh?
34:55Huh?
34:56Huh?
34:57Huh?
34:58Huh?
34:59Huh?
35:00Huh?
35:02Huh?
35:03Huh?
35:04She left.
35:08Who was that?
35:09Um...
35:10He was one of the best right-handers in the world.
35:14How many right-handed people do you have?
35:18How many right-handed people are there?
35:20All of us.
35:22All right handers?
35:23Yes.
35:24We've never used our left hand,
35:26but I heard that it's going to be our preliminary round.
35:28What was the first event?
35:30The first event was the Gorilla Headlock.
35:34How many were there?
35:37It flew from the venue.
35:39From the preliminary?
35:41Mr. Suda was there.
35:42I know him.
35:43He ate curry.
35:44You know him?
35:45I know him. He's a right-handed guy.
35:47He's a right-handed guy.
35:48I knew that.
35:49Mr. Suda is a right-handed guy.
35:50People who are right-handed know him.
35:52You're wearing glasses.
35:54Is there a speed event?
35:56Yes, there is.
35:58What kind of competition?
35:59I'll ride an F1 car.
36:01You'll ride an F1 car?
36:03Yes, in front of an F1 car.
36:05With just my arms.
36:06In front of an F1 car?
36:08You'll clench your fist with your right hand?
36:10Yes, I'll clench my fist with my right hand.
36:12That's dangerous.
36:14Yes, it's very dangerous.
36:15It's very dangerous.
36:16Yes, yes, yes.
36:17It's not here.
36:18It wasn't here.
36:20Next, we have a curry made by Gersone, who is determined not to lose,
36:25and a curry made by Yuko Ogura,
36:29which is made with a microwave oven.
36:32It's a super easy red curry.
36:35Will it be well-received?
36:40Excuse me.
36:41What's the name of this dish?
36:43It's called Nakayoshi Aigake Curry.
36:45Really?
36:46Nakayoshi?
36:47Nakayoshi.
36:48Nakayoshi Aigake Curry.
36:49Nakayoshi.
36:50He was my rival.
36:51You said you like green curry.
36:52I like green curry.
36:53He's serious.
36:55He's been making it for a long time.
36:57I'll try it.
37:04It's good.
37:05It's good?
37:07It's good.
37:08It's good.
37:09It was well-received.
37:10It was well-received.
37:11It was well-received.
37:12It's authentic.
37:13It's authentic.
37:14It's delicious.
37:16It's better than the one sold in restaurants.
37:20It's good.
37:21That's great.
37:23That's great.
37:24It's more Japanese style.
37:27It's creamy.
37:28It's good.
37:30But it's red.
37:32Right.
37:33In a microwave oven.
37:34Net-curry.
37:35It's good when mixed with green curry.
37:37No, no.
37:38It's good when mixed with red curry.
37:40Mix it up.
37:41Just mix it up to try it.
37:42Red curry.
37:43Let's try red curry.
37:44Let's try it.
37:45Oh
37:50Oh Toyko again honey, yeah, oh, she's
37:59You're eating a sashimi day a bino color you got boo-hoo
38:03So it's a baby that's your name from that it's got to be miserable. You know, I'm John. You know, I'm a tomato
38:09That's on Joe
38:12Don't think I'm going to put it all up a ton. It's a little bit of a
38:21Balance we come by that there'll be a little more later. I'll make sure my boy. I'm not going to see none day. So no
38:28I'm going to let that down. That's what I'm not at the ticket. I'll eat you man. Yeah, do that. You must
38:34Thank you. I'll give you a second. I can spare no one who's by
38:41It's the right idea. It's the masaki kun. Oh, yes, Tony. We'll cut it up. Oh, hey, huh, honey
38:46Thank you
38:49Hi, go. I come I got spare
38:51Katsuoya combo no dashi to choose surely no spice. Oh, Kakao Seta. Come on. You can kodawari. No wahoo dashi. No spice curry
39:00She's a little bit
39:03Cute your scooter. She's a minute. I come you go honey. I was at a original curry
39:09But I stay she's even a major bank. I know that's all
39:14We do I come I touch bear your name. Yes, ma'am
39:17Tanoshimi, Korea. I don't know. Don't you know it's
39:21What I want to do
39:32Wow, I'll kill you. What's not on your meal?
39:36Shinji, Koshiji, Mika, that's what
39:38That's what I think
39:41What are you doing? I mean, I see Jimmy. What do you guys think? Do you call it? I don't you couldn't not there. Yeah
39:47Itadakimasu don't know
39:50Hmm
39:56When he does
39:58Oh
40:02Jimmy go home. Oh, she's
40:07Don't hurry. I'm a boy. She is she your kind. No, I don't care
40:12I don't see you. No, I'm gonna at all. She's tickled. Yeah, I can't change. I'm a
40:18Majima
40:23Honey, yes, I don't put it on there. She's a meal. Yeah
40:28It's mine. Yeah, I'm a mother. Come in to the city. Yeah, I'll go meet her
40:37Don't know
40:40Thank you, son. How not to put away my money. Did you want to get up?
40:46I'm gonna go meet up with it. So
40:50Don't know how they got it. You know, I don't know
40:59Oh
41:04He's gonna die young yo-yo kick a happy oh, but I stay to the Masaki kun guy. It's about a seat. Oh, what's that?
41:14So you'll be on the real you'll talk with you that I must have a little guy. It's my own. She cut that off. I judge this
41:18Ten more. I don't know you must
41:20See what the show car
41:22Hi
41:25So that's my show hunting
41:36Shijimi curry
41:38I
41:50Think the Ichiban Oishikata
41:53company
41:55For balance to come to Japan. Don't cuss. Oh, what does he do?
41:59What do you mean? I did she money. I don't know
42:02I don't know. I don't know. I don't know. I don't know. I don't know
42:12She got a sweet guy
42:14Honey, go ahead. I'll get there. It's great. I did it. Then to the sun she got the sweet guy
42:22Die in India
42:24She's all car. You know by you. I know
42:26She I mean you go to another one. I don't know. I don't know
42:32I'll put it back on the table. Oh, yeah, nice. Yeah, I'm
42:36gonna show you
42:39Stop me through to go there. She got me. She's got the honey. That's another kick in my
42:45Jack, I'm not a little my
42:47Say suck. No, she's done. Come on. Don't ask you don't want money
42:50So that's what I'm gonna do for you. I'm gonna miss that
42:56Oh