マツコの知らない世界 2024年12月24日 前編！「からあげの世界」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I
00:31Yeah, I think I'm gonna see you
00:38Bye-bye
00:44My nichi kara-age otabe ima-mada sanzen go hyaku-shiru ijou tabeta josei ari no iku-san desu dozo
01:00Matsuko-san, Merry Age-su-masu
01:05Wara-te-age-te
01:10Ni-nen-mae goto-uchi kara-age no sekai de toujou-shita event MC no ari no iku-san
01:18kekko itteru wa ne
01:20Nen-rei kikareta toki wa kara-age juu-shi no juu-yon de tou-shite masu
01:25Ah, sou, sore ne, nido to iwanai
01:30Son-na-kano-jo no kara-age no kodawari wa niku no juu-shii-sa ya korobo no sakusaku-kan de wa naku
01:38kara-age wo agemakutta
01:40niku-juu, shin-yu, shou-mi-dare ga toke-dashita abura
01:44sono-na-mo sodate-abura ga tamaranai
01:49Nan-nen mo tsukidashi, tori no umami ga gyoushiku-sareta sodate-abura koso kara-age saidai no miryaku
01:57Shinise no unagi-ya no tare mitara mon yo ne, dakara ne
01:59Sou nandesu yo
02:00Naruhodo ne
02:01Are kara ni-ne, go-hyaku-tenpo ijou wo tabe-aruki
02:05Yon-juu-na-na todoki-ken no goto-uchi kara-age wo seiha
02:10Soshite ima, kara-age gyoukai ga ooki-na tenkan-ki wo mukaete iru to iu
02:17Odoroki no heitenrasshu
02:19Toriaizu kara-age wo uttereba, moukaru jidai wa shuuryou shimashita
02:24Dakara-koso nokotteiru no wa, hontou-ni umai-mise
02:28Maa, tashikani, ichiji kara-age senmon-ten sugokatta mon-na
02:33Sou nandesu yo
02:35Nanka, binjou-shite nokatta youna tokoro wa, touta-sareta wake ne
02:39Mou, ossharu toori desu
02:42Kara-age ya tousan-kensuu tte
02:45Nanto
02:46Sugei deta da na, kore
02:47Nijuu-nana-sha ga tousan-shite shimaimashita
02:51Konna mizukai aida ni
02:53Hai
02:54Maa, demo dakara
02:56Nijuu-son-nen wo norikoete nokotteru omise tte iu na
02:59Gyaku-ni iu to anshin dekiru omise tte koto yo ne
03:01Tsumari sou iu koto desu
03:03De, kono ni-nen de desu ne
03:05Arata-ni mitsuketa miryoku wo tsutaeshitai to omoimasu
03:09Sore ga, kochira
03:10Nanka, do-shaburi no ame ga fukte iru na
03:13Daijoubu, kara-age
03:15Hageshime ni ageteru wa ne
03:17De
03:18Arata-ni hakken shita kara-age no miryoku
03:21Tabezurai to ken'in saregachi dakedo
03:24Hontou-ni oishii no wa
03:26Hone-tsuki kara-age datta
03:29De, riyuu
03:31Hone-no dashi ga niku to abura ni nijimi deru
03:35Yoku, tori-gara no dashi dasu ja nai desu ka
03:38Hone kara dete iru no wa inoshin-san to iu umami seibun nandesu yo
03:43Hone-no mawari no niku ga ichiban oishii tte iu mon ne
03:46Sasuga
03:48Sasuga Matsuko-san desu
03:49Kekko, atashi ga monogokoro tsuita toki kara iwarete iru
03:52Antena hatte rasheru kara desu
03:54Sonten koto nai desu yo
03:56Iya, iya, iya, iya
03:57King no babaa toka ga yuttemashita yo
03:59Hone-tsuki to ieba
04:00Fried chicken o omoi ukaberu kata mo ooi kamo shiremasen ga
04:04Jitsu wa chigai ga aru
04:07Kara-age wa niku ni shita-aji o tsukete
04:10Koromo o mabushita mono de
04:12Fried chicken wa koromo ni ajitsuke shita mono
04:17Paberu to te ga yogoreru nado no riyuu de
04:20Kinnen, kone-nashi kara-age ga shiyuu daga
04:24Anino-san iwaku
04:25Hone-tsuki no hou ga attouteki ni oishii to iu
04:29Konkai oishisa wo shikkari shitte hoshii to iu koto de
04:34Kenkyuu kikan ni irai shite
04:36E, chotto mattara
04:37Sou, waza waza shirameta
04:38Hontou ni?
04:39Sou nandesu yo
04:402.3 dai juicy nano?
04:42Hai, tsunami ni juicy tte nanzo ya? tte omou to omou ndesu kedo
04:46Ano, tajuu-sei tte iu no ga arun desu kedo
04:50Sore wo keisoku shite dashita no ga juicy-sa nan desu
04:53Tsugi wa, hone-tsuki kara-age no hou ga
04:56Kanetsu de niku ga chijimi nikui
04:58Hone ni o niku ga kutsuita mama dato
05:01O niku no sein mo kutsuita mama nanode
05:04Sono joutai de kanetsu suru to
05:06Niku ga chijimi nikui
05:08Sonna ni kawaru?
05:09Sou nandesu yo
05:10De, konkai wa
05:11Sore zotto kurabete minai to wakannai wa
05:14Matsuko-san ni tabekurabe shite itadakitakute
05:17Mote kimashita
05:19Matsuko-san, Merry Christmas
05:21Nande?
05:25Sehi, tabete kudasai
05:26Arigatou, shikamo nihongo ga sugoi ryuchou
05:29Arigatou ne
05:32Tabekurabete morau no wa
05:33Akihabara ni aru Arino-san ga daisuki na
05:36Oshuu iwai no hone-tsuki to hone-nashi kara-age
05:41Tsukatte iru no wa jisha no youkei-jou de sodateta
05:44Kusami no nai Oshuu iwai-dori
05:48Bui mo, ajitsuke mo, abura mo, zenbu onaji da ga
05:52Hone-nashi to hone-ari de
05:54Hontou ni juushii-sa ga chigau no ka?
05:58Yoppodo sensai na shita wo motteru hito ja nai to
06:03Wakannai to omou yo kore
06:05Kore ga hone-nashi desho
06:12Good sound
06:16The meat is good, but the batter is good too
06:19That's right
06:21It's a bit like tatsuta-age
06:27The hone-nashi is good too
06:30Crunch, crunch
06:39Both of them are good
06:45In terms of juiciness
06:47The meat around the bones is good
06:50It's soft
06:52It's very juicy
06:54That's right
06:57Koko ga ichiban umai wa yo
06:59Demo hone-nashi de chouri shichau to
07:02Kono juushii-sa ga nakunaru to omou ne
07:05Shori-jou de hone-wo toru to
07:07Hone-no mawari ni niku ga tsuichan desu yo
07:09Ichiban oishii toko ga toreten da
07:12Koko no omise de tashikameru
07:15Ja nai hou ga yokatta ja nai kore
07:20Zette soutou toshi-saba yonderu darou
07:24This is over 50
07:26Be careful
07:28If you're going to do it, make sure you do it
07:31Machiko no Shiranai
07:33Karaage no Sekai
07:38On Christmas
07:40There's a huge line every year for fried chicken
07:45However
07:47In terms of juiciness and meat
07:50Karaage is no less
07:53So tonight
07:57This is oil
07:58This is soy sauce
08:01Ario-san, who has eaten 3,500 kinds so far, recommends
08:06I want you to eat it on Christmas
08:09Fried chicken with exquisite bones
08:13A huge collection
08:15The juiciness of the fat is delicious
08:17After all, the bones are the most delicious
08:19Furthermore
08:21Seriously?
08:24What are you doing?
08:25That's right
08:27No way, there's a famous store in a place like this?
08:31Machiko is also surprised
08:33Introducing the most delicious fried chicken hidden all over the country
08:37Tomorrow's Christmas
08:39Would you like to eat fried chicken with everyone?
08:52Fried chicken with exquisite bones
08:54In fact, the popularity of fried chicken with exquisite bones is on the rise
08:59There are many stores selling it all over the country
09:02For example, there are 23 chain stores all over the country
09:07In 2009, Moriyama moved from Oita to Tokyo
09:10And the fried chicken boom began
09:13Fried chicken with exquisite bones has been popular since then
09:19Seasoned with the secret sauce of salt-based garlic
09:24You can eat as many as you want
09:26With a light taste
09:28Even if you order, fried chicken with exquisite bones will be sold
09:32Very popular
09:34Surprisingly, the owner of the store selling fried chicken with exquisite bones
09:39After all, you are particular about fried chicken with exquisite bones
09:42Yes
09:43In addition, the world of fried chicken with exquisite bones is very deep
09:49Then stop it
09:54In addition, many fried chicken stores sell exquisite bones during Christmas
10:00Among them, the hot topic is Saito's Kagurazaka fried chicken
10:05This is fried chicken with exquisite bones
10:08Even if it is cold, it is delicious
10:10Temiyage fried chicken is a specialty
10:13Only during Christmas
10:15Fried chicken with exquisite bones
10:17I want to eat without thinking
10:19Selling fried chicken with exquisite bones
10:22Reservation is quick
10:24So from here
10:26I want you to eat it on Christmas
10:28I won't lose to fried chicken
10:30Introducing exquisite fried chicken with exquisite bones
10:34At my recommended store
10:36I would like to introduce the parts
10:38First of all, the easiest to understand
10:41Thigh
10:42Cock-a-doodle-doo
10:46Hello
10:48Matsuko
10:50Please put on your shoes
10:52The place of the thigh
10:54The base of this leg
10:56The thigh bone
10:58This is the thickest bone
11:00The broth that comes out of the bone is very delicious
11:04That's why it had a strong taste
11:09Arino's recommended
11:11Fried chicken with exquisite bones
11:13Nagoya City, Aichi Prefecture
11:16Established in 18
11:18Fried chicken with exquisite bones
11:20Nakamura
11:23The menu is only two types of thighs and wings
11:27Sorry to keep you waiting
11:28Fried chicken with exquisite bones
11:32Fried chicken with exquisite bones
11:34More than 500 a day
11:36Big hit product
11:39There is a lot of commitment to seasoning
11:43This is a soy sauce-based seasoning
11:46Sake, sugar, garlic, ginger are not used
11:51And oil for Tsugitashi
11:53This is a raised oil
11:55Please look at the color
11:57And the biggest feature after this
12:02Season with salt while baking in a Chinese pot
12:06The salt is shaken at the end
12:08Yes, this will make the batter crispy
12:13The batter is crispy
12:15The broth of the thigh bone is oozing out
12:18Juicy and deep taste
12:22It looked really delicious
12:24It's really delicious
12:26Next is the wing part
12:29Hello Matsuko
12:33Hello
12:36The wings are from the wings to the tip
12:41It's easy to understand
12:42The wings are so wide
12:45That's right
12:47There are two types of bones
12:51I eat around
12:53I like to eat the meat between the bones
12:58There are
13:00There are
13:01There are
13:03No, no
13:06There is a fried chicken with exquisite wings recommended by Arino
13:105 minutes walk from Musashikoyama Station
13:14Kushiro Restaurant, opened in 1921
13:18Please remember that it is next to 7-Eleven
13:20It is a restaurant where you can enjoy local cuisine in Hokkaido
13:24Zangi is a specialty
13:26There are various parts of Zangi such as thigh and breast
13:30Arino's recommendation is
13:34Thank you for waiting. This is Zangi with wings
13:37This is a rare Zangi with wings
13:41This wing is big
13:44That's right
13:45The batter is really crispy and delicious
13:49A little
13:50Crispy
13:52Actually, this shop
13:54There is a Zangi restaurant called Torimatsu in Kushiro
13:57I got fried oil from there for more than 60 years
14:04I started Zangi with Torimatsu
14:10The taste is soaked in the oil that has been poured for more than 60 years
14:15Seasoning is only salt and sake
14:18The soup stock of bone marrow and pork bone
14:20A lot of gelatin
14:22Mix with the oil
14:24You can taste the rich umami
14:27That's the part where both flavors are soaked
14:30That's right
14:31Then it's the oldest way to eat
14:33That's right
14:34I like to leave it at the end
14:37It was pushed out here
14:39Pull it back and eat it
14:42I'll do it later
14:44It's okay
14:48Then is this okay?
14:50The bird's performance is okay
14:54Other than that, it's rare to sell at a specialty store
14:57Fried chicken with chicken breast
15:01Super juicy wings that lock the bone broth in the skin
15:07There are many fried chicken with bones in Japan
15:12Mr. Arino, who has eaten 3,500 kinds
15:16The best way to enjoy the umami of the bones
15:22The ultimate fried chicken with the umami of the bones
15:25Karaage Wakadori, Mishimashi, Shizuoka Prefecture
15:29If you go to Takamachi, you can choose both
15:32Oyadori or Wakadori
15:34I'm eating Oyadori
15:36It's like an old man
15:38It doesn't taste good
15:39It tastes like chicken
15:42Mishimashi, Shizuoka Prefecture
15:44Takamachi, Izu, Hakone Tetsudo, Mishima, Hirokoji Station
15:48Let's go from Mishima Station
15:51After entering the alley and walking
15:55After entering the alley and walking
15:57I want to go to Satogokoro
16:00I saw Satogokoro for the first time
16:04Karaage Wakadori, founded in 1960
16:08Karaage Wakadori
16:10The taste created by Noriko
16:13Tsuchiya Tomohiro, the second generation, has inherited
16:17Wakadori from Kagoshima Prefecture
16:19Cut it in one episode
16:23I'm going to fry this
16:25Beautiful hand
16:27This oil is amazing
16:30Please look
16:33This is oil
16:34This is oil that has been passed down for more than 40 years
16:37Is this okay?
16:40I've been cleaning up the oil
16:44Look at the color difference
16:47This is soy sauce
16:50Really
16:51There is a lot of soup stock
16:53So you don't have to season anything
16:55That's right
16:56Until the oil itself tastes good
16:59Fry for more than 7 minutes
17:02Seasoning
17:03Just salt
17:06This looks delicious
17:09It's really delicious
17:11This looks delicious
17:14It's a taste that you can't believe it's deep-fried
17:17This is
17:19Oh my
17:20The customer will chew to the bone
17:23I'm chewing
17:25I prepared the ultimate deep-fried
17:28Thank you
17:29Matsuko
17:31Please be careful of the bones
17:33Thank you
17:34It's too hard
17:38Won't you look at me?
17:39I'm Okama
17:45Look at this
17:47What is this?
17:49I want to cut it here
18:00Wait a minute
18:02Wait a minute
18:03It's hot
18:07Let's break it down
18:14Looks delicious
18:21Look at this
18:25I want to go here
18:30I want to go here
18:36The soup stock is delicious
18:40Thank you
18:41That's right
18:43I don't think it's just salt
18:45The umami is amazing
18:47Because there is no batter
18:49It's different from the taste of oil
18:53This is the taste of the soup stock coming out of the bones
18:57That's right
19:01Only here
19:03I want to eat about 30 pieces
19:07Luxuriously
19:19The skin is soaked in a different way
19:23The oil is soaked in the soup stock
19:26Thank you
19:28It looks like I'm drinking soup stock
19:32I want to eat this for Christmas tomorrow
19:35Luxurious deep-fried food from all over the country
19:39In addition
19:42I found it in a place I didn't expect
19:44Introducing the hidden store with a surprising commitment
19:49Why did I think of selling deep-fried food with such a high spirit?
19:57The hidden store
19:59Deep-fried food
20:01Deep-fried food
20:03Deep-fried food
20:06The store Agino ate for 10 years
20:09Not only deep-fried food
20:12From low-class restaurants to Italian restaurants
20:16More than 3,500 types
20:19Among them
20:21Where are you eating deep-fried food?
20:25I'm in the game center
20:27I like this retro game center
20:30I want you to eat while playing games
20:33From the handmade deep-fried food store made by the manager of the game center
20:39Why is this game center so high-spirited?
20:43Herb self-growing
20:46Selling at 2%
20:48Aromatic herb deep-fried food
20:51Deep-fried food with a surprising commitment in a surprising place all over the country
20:58So
21:00I found it in a place I didn't expect
21:02Deep-fried food
21:04Deep-fried food in a place I didn't expect
21:07I would like to introduce the surprising deep-fried food
21:11What kind of deep-fried food did you find in what kind of place?
21:16Agino's shocking ranking best 3
21:20First of all, the third
21:22I found it in a place I didn't expect
21:25Deep-fried chicken skin
21:28This shop is located in Ishinomaki City, Miyagi Prefecture
21:34Matsuko, where do you think it is?
21:37Above the gravel
21:40That's right
21:43It's a deep-fried food shop in a facility
21:48It's quite difficult
21:50No, no, no
21:53Then give me more hints
21:56Can I say the first letter?
21:58That's a sudden hint
22:01Okay, what is it?
22:03J
22:07Shrine?
22:09Let's see the correct answer
22:12Let's see
22:14There is a bird
22:16It's in the shrine
22:19The letter was bad
22:21But I want you to ask
22:23There are many deep-fried food shops in the shrine
22:27It's like an open-air shop
22:30I've never seen it in the shrine
22:34Tsurishi Shrine, built in 1618
22:40This place is famous for the stone that looks like it's going to fall
22:45It's very big
22:47It is known as the god of trial
22:50It looks like it's going to fall, but it doesn't
22:53Deep-fried food eaten in this shrine
22:57Sorry to keep you waiting
22:59Here you are
23:01Deep-fried food that looks like it's going to fall
23:04Deep-fried food that doesn't fall
23:07I'm a little nervous
23:10I'm more curious about the amount
23:12By the way, it's 600 yen for 9 pieces
23:16What is she making?
23:19The daughter of this shrine, who used to run an izakaya in Kanto
23:24It takes about 40 minutes to buy food around here
23:30I wanted to treat all the guests who came to visit
23:34I started deep-frying because my deep-fried food is delicious
23:38It's really delicious
23:40This deep-fried food is popular with guests from all over the prefecture
23:45This pink color is beautiful
23:48I'm using Miyagi prefecture's Michinoku Shinrindori
23:52Before seasoning, mix the meat with sugar
23:57Make sure the meat is tender and easy to absorb the flavor
24:03It's very rare
24:05Season with plenty of garlic soy sauce
24:09What surprised Arino?
24:14Before deep-frying, first fry the chicken skin
24:18Then melt the deep-fried food in oil
24:21Before deep-frying, deep-fry the chicken skin
24:24Soak the deep-fried food in oil
24:27It's a shrine's specialty
24:30The sweetness of the deep-fried food and the flavor of the garlic go well together
24:35A lot of repeaters
24:37I found it in an unexpected place
24:40Dekiuma Karaage Best 3
24:43The second place has more than 2,000 pieces a day
24:46A long line from 5 a.m.
24:50The store is 10 minutes away from JR Hachinoe Line Mutsuminato Station
24:57It's open
24:59A long line in the darkness of 4 a.m.
25:03Where is it sold?
25:09I found it in an unexpected place
25:11Dekiuma Karaage Best 3
25:15The second place has a long line from 4 a.m.
25:21Do you know where it is?
25:24I think it's close to the port
25:29It's next to the port
25:33Correct
25:37Thank you
25:40This is Tatehana Fish Market in Hachinoe City
25:45Every Sunday, the largest morning market in Japan is held
25:50There are about 300 stalls 800 meters long
25:56There is a long line in the dark
26:01The most popular thing in this store is
26:05Salted fish sold more than 2,000 pieces a day
26:09Each piece is 100 yen
26:11I use the wings of a young bird from Aomori Prefecture
26:15Season with blended salt
26:19What is the point that Agino was shocked?
26:23Here
26:25In front of me
26:27With 12 fryers
26:29I fry it
26:32I can't make it even with 12
26:35I can't stand the sound of frying in the cold
26:40I feel like there is another way
26:4512 fryers
26:48Every Sunday
26:50I can't stand this exquisite salty taste
26:54I found it in an unexpected place
26:56Dekiuma Karaage Best 1
27:01It stimulates the human instinct
27:04It's the best fried chicken in Tokyo
27:09Are you OK?
27:11Yes, of course
27:13Famous races such as Japan Derby and Japan Cup are held
27:18The largest racing stadium in Japan
27:23Here is the best fried chicken that Agino arrived
27:28The store is inside the food court
27:33This is the store
27:35Go to the back
27:37The back of the building is full of customers
27:43Is there a parking lot here?
27:45That's right
27:47In front of this line is
27:49Tricycle shop
27:53There is a shop in Nakayama Riding School
27:56It's a popular shop among horse racers
27:59The specialty is
28:01Thank you for waiting
28:03This is boneless chicken
28:05Thank you
28:07Boneless chicken that sells more than 500 pieces a day
28:11I'm looking forward to eating this and predicting
28:14I'm looking forward to eating this and predicting
28:16I'm looking forward to eating this and predicting
28:18I've eaten a lot of tricycle
28:21It's hard to win 10 races
28:24It's hard to win 10 races
28:26Stop it
28:28It's going to be a good day
28:31What is the shock of this fried chicken?
28:36I'm sad for a while
28:40Agino was the most shocked
28:44Torisen in Tokyo
28:48How to make
28:50Season with salt and pepper
28:56This is how to make fried chicken
28:59What is the biggest point of shock?
29:03To make the batter crispy
29:06I use coarse bread crumbs
29:09Is it bread crumbs?
29:11Fry in oil like frying with bread crumbs
29:17You can taste the original sweetness of chicken
29:20The batter is thinner than chicken cutlet
29:24This time, Torisen's fried chicken was prepared
29:31Mr. Agino
29:33Was he a good boy this year?
29:35Yes
29:37I think he was a relatively good boy
29:39Then I will give you the last present
29:43I'm sad
29:45What should I do?
29:46Please be a good boy next year
29:48Yes
29:52It has mustard
29:53Yes, it also has salt
29:55I'll eat it as it is
29:58Is it okay?
29:59I'll eat it as it is
30:02It's delicious
30:12It's delicious
30:14Especially the part of the chicken
30:19Is it okay to eat only mustard?
30:32I'll eat only mustard for a while
30:36I also like mustard the most
30:39It's delicious
30:40It's a level that you can't think of as a fried chicken restaurant in a racetrack
30:53It's mustard
30:57I'm happy
30:59I'm happy
31:01It's okay
31:04I'm happy