Mga bumibili ng lechon sa La Loma, Quezon City, nagsisidatingan na | Balitanghali - video Dailymotion

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Transcript

00:00We are now here at the Lechon Market in La Loma, Quezon City,

00:03particularly here at A. Bonifacio Street.

00:05It's only a few hundred meters away from the Lechon Market,

00:09at Calavite Street.

00:11Here and there, there are more and more people buying lechon

00:14as a preparation for Noche Buena, a few hours from now.

00:18Earlier, we were shown how to cook crispy and tasty lechon

00:23here in La Loma.

00:25From the cutting that is done in this part of the establishment

00:32until the lechon is cooked,

00:34it takes up to six to eight hours, depending on the size.

00:39These are cooked for two hours and are almost ready to be cooked.

00:44They add a secret ingredient that they use here

00:48to make their lechon tastier.

00:50As you can see, the lechon is placed in the middle of the crabs

00:55because if the crab's fat is exposed, the lechon will be soggy

01:00and the pork will be burnt.

01:02That's why they place their lechon in the middle of the crabs

01:06so that the lechon will be cooked well.

01:09On average, they sell around a hundred lechon

01:14on Christmas Eve.

Mga bumibili ng lechon sa La Loma, Quezon City, nagsisidatingan na | Balitanghali

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