👉 Gustavo descalzi nos lleva a través de un complejo hotelero cinco estrellas en Punta del Este, destacando su cercanía a la playa y las instalaciones lujosas. Se mencionan los precios de los platos gourmet, que se han equiparado con los de Argentina, y se discute sobre las ventajas fiscales para turistas. La presencia de celebridades como Marcelo Tinelli también se destaca, marcando el inicio oficial de la temporada veraniega.
👉 Seguí en #ElNoticieroDeA24
📺 a24.com/vivo
👉 Seguí en #ElNoticieroDeA24
📺 a24.com/vivo
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NewsTranscript
00:00How's it going? Can you see us there?
00:02Yes.
00:03We're there to take you to the boat at any time.
00:06But alone, there's no place for everyone.
00:08So I'm going to bring you to where I am now,
00:10which is the Manza stop.
00:12I'm at stop 24.
00:14I'm in this magical place.
00:16This is a five-star complex.
00:18Now Nico is going to accompany me.
00:19Come on, Nicolás, let's go slowly.
00:20Come on, come on, Facundo.
00:22Well, I'm going to go down to the beach
00:24so you can see that it's the only hotel complex in Punta del Este
00:27that you, from the facilities...
00:29Turn around, Nicolás.
00:30From these facilities, which are beautiful,
00:32you can do this.
00:33Look, look what I'm going to do.
00:35Look what I'm going to do, Facundo.
00:36Look, come on, come with me.
00:37Come with me. There it is.
00:38Let's go, let's go.
00:39There it is.
00:40There I am in the sand.
00:41And there, just 30 meters away, I'm on the beach.
00:44And I'm in this place, which is magical in Punta del Este.
00:47That's how I started the summer with you.
00:49I started, boom, up.
00:51And I started telling you everything that's going to happen.
00:53Do you have anything to write down there?
00:54Yes, of course.
00:55I'm full, I'm full of celebrities.
00:57Gustavo.
00:58Tinelli arrived.
00:59Yes.
01:00Tinelli arrived, I tell you.
01:02Tinelli arrived.
01:03He's arriving at this time.
01:05I have eight celebrities who are arriving.
01:08Kun Agüero arrived.
01:10Darín arrived.
01:11Darín arrived.
01:12My dear Ricardo Darín arrived.
01:14The figures that make this summer have arrived.
01:17But I also want to tour with you
01:19each of the places that are going to become fashionable.
01:21This parade is opening at this time
01:24and today is going to be the inauguration party.
01:26And we're going to talk about some prices.
01:28Some of you are going to be surprised.
01:29Come on.
01:30Come on, Nicolás, let's go.
01:31Let's go over here slowly.
01:32Come over here, let's see.
01:33Come over here to see.
01:34I have to eat something because I can't do it on my cell phone.
01:37No, it weakens.
01:38Without trying anything.
01:40It hurts me, it hurts me.
01:41It hurts you, it hurts you.
01:42I'm going to call the chef.
01:44Martín, if you're there, come on, Martín.
01:46Come, come, come over here.
01:47Come over here, I'm going to present.
01:48Well, these are the delights that you will be able to enjoy this summer.
01:52Look at what that is.
01:53It's for explosives.
01:54I'm explosive.
01:55Yes.
01:56Here with Chef Martín.
01:57Come, come, come, Nicolás.
01:58Chef Martín, who is Argentine, from Pergamino and who has just settled in Punta del Este.
02:03Well, welcome to Punta del Este, Martín.
02:05What's up, Gustavo?
02:06Well, thank you very much for coming back.
02:08Happy that you are here.
02:09So, well, starting to unveil this beautiful season that is coming.
02:12Well, here we can see some of the specialties and we are going to talk about the prices
02:16so that those who already want to take note, as I have always told you,
02:20about what is happening now with the issue of the dollar and the possibility of having
02:25accessible dishes.
02:26Let's go to the dishes.
02:27Let's go to the first one, that little salmon that we see there, Martín.
02:30What do we have there?
02:31Yes, there we have a salmon with sesame scales, we have a fresh salad.
02:35The idea is to have a dynamic, fresh menu because, well, it's very hot and it's going to be Mediterranean.
02:39Mediterranean.
02:40Mediterranean.
02:41Yes.
02:42We have sushi here and we have a little octopus here.
02:44Yes.
02:45Let's talk about prices.
02:46Tell me the prices you have set.
02:47No, no, it's not for you.
02:48Don't tell me anything.
02:49No, no, it's not for you.
02:50I'm going to taste this now with Nicolás.
02:52Look, the good thing we have is that the prices have been equated a lot with Argentina and
02:56practically I think today we chatted with people here, with some gastronomic colleagues
03:00and we talked about what comes out.
03:01Practically the same as eating in Palermo, in Argentina.
03:03That is, we are talking about an average of 20, 25 dollars a dish, which would be between
03:0720 and 25 thousand Argentine pesos, some of these dishes and a person in the place.
03:13We are going to turn there, Mr. Director, because you are not seeing me where I am located.
03:18Look at what this is.
03:19Facu, did I make you jealous?
03:21Tell me.
03:22Yes.
03:23Tell him you envy him.
03:24Of course I envy you.
03:25Of course.
03:26But hey, my brother.
03:27Well, these are ...
03:28Come on.
03:29Magic.
03:30These are the magical places.
03:31Interestingly, what I am going to tell you now, in these hours the elimination of the
03:38country tax has to come into effect, which means that those who pay with a card with the
03:46benefit that Uruguay has, which is the return of the VAT, the foreign cards ...
03:51Note me this, Facundo, out there.
03:53Yes, sir.
03:54All foreign cards that they pay from the next few hours will receive the immediate
03:59return of the VAT.
04:00That is, something that costs ...
04:01How much is that?
04:02100 will pay 81.
04:03The entire VAT, receive the entire VAT.
04:06So make the round account of 20%.
04:08You, in that way, something that costs 100 will pay 80.
04:12And then, when they pass it to the new VAT, which will be around 1,300 and something,
04:17sorry, the new tourist dollar, will pay a dollar in total close to the Argentinean
04:231,050 pesos.
04:24That is, it will be much cheaper than there.
04:27That is why, of course, because it will go to a price, it will go to a price that, when
04:32discounting the VAT, will be very close to the official dollar.
04:35Well, today we have a great inauguration, so we are going to come ...
04:39I understand that in several areas, more.
04:41All areas billed in white, right?
04:45No, no, no.
04:46We are talking about what is gastronomy, events, hotellery, car rental.
04:50It does not govern for supermarkets.
04:52Of course, it does not govern for the purchase of goods.
04:54But clothing does not govern either.
04:56No, no, no, no.
04:58No, no, neither.
04:59Clothing neither.
05:00You with clothing have a different return than the return of the tax free, which
05:05happens when it is withdrawn from Uruguay, only those garments that are made in large
05:09part in Uruguay.
05:10It is much more complicated.
05:11Let's go to the table because I have to try.
05:13Forgive me, Facundo.
05:14Yes.
05:15I have to try, huh?
05:16I have to try.
05:17Excuse me, Facundo.
05:18Can you?
05:19Yes, sir.
05:20This, this.
05:21Look what this salmon is.
05:22Oh, no, no, no, no.
05:23Look what it is.
05:24Oh, no, no, no.
05:25I have to go.
05:26I have to go.
05:27I have to go here.
05:28Oh, this salmon.
05:29Look how it is.
05:30Just the way I like it.
05:32Hi, love.
05:35How did I start the season, Facundo?
05:37How did I start the season?
05:38Very well.
05:39Good.
05:40Today afternoon, inauguration.
05:41Yes, sir.
05:4219.30.
05:43We are with an inauguration.
05:44Tomorrow is Christmas Eve.
05:4531 is the end of the year.
05:46Yes.
05:47So we come to the races with a lot of very important events and super happy to be
05:51here.
05:52The truth is that it is our first year and the first year is fundamental in terms of
05:56quality, attention, that we are based on that.
05:58Good.
05:59Welcome.
06:00Welcome to the friendship of the friend who came from Pergamino, from Pergamino to enjoy
06:04a season with us.
06:05We welcome our friend Martin and we will be starting with you, this friend Facundo,
06:10every day, every day, all the news of everything that has arrived.
06:14Sir.
06:15The scandals.
06:16I hope I don't have scandals.
06:17I hope I don't have scandals.
06:18There is one going to do something.
06:19Come on.
06:20Come on.
06:21Well, big hug, greetings to the people of El Parador.
06:23Thank you for welcoming us.
06:24We open the season.
06:25Gustavo, a big hug.
06:26How not?
06:27Abrazo grande!