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00:30Oh, it's Christmas already.
00:33It's been a year, but it feels like it's already been a year.
00:39Oh, I forgot to mention that it's the 30th anniversary of the Ebisu Garden Place.
00:45Kohinata-san!
00:47Yes!
00:48Huh? Where is he?
00:51Ishii-chan!
00:53Kohinata-san, Kohinata-san, over here!
00:55Oh, there he is!
00:57Good morning!
00:58Good morning!
01:00This tree is amazing!
01:02It's amazing, isn't it?
01:06It's the 30th anniversary of the garden place,
01:09so there's a lot going on.
01:11There's a night market going on at night.
01:14Kohinata-san, the reason we're here today isn't just for this tree.
01:19Is that so?
01:20It's this tree!
01:23This road is so beautiful!
01:26And look at that! Right in front of us!
01:29That's it!
01:30What's that?
01:33It's the chandelier from the Ebisu Garden Place's annual event, the Baccarat.
01:37A chandelier?
01:40Wow, that's amazing!
01:43Wow, this is amazing!
01:47This is amazing!
01:49It's so big that it's beautiful even from a distance.
01:53If you look at it up close, you can even see the details.
01:59Baccarat Eternal Light, the shape of joy.
02:02Baccarat was founded in 1764 in the village of Baccarat in France.
02:10This is the Edo period in Japan, isn't it?
02:12Wow!
02:14This is a 250-ton chandelier on display.
02:16250 tons!
02:18Wow!
02:20At the end of the 30th anniversary of the Ebisu Garden Place,
02:23we hope that this light will bring hope and smile to as many people as possible.
02:29I can't wait to see this!
02:31There's a light on it.
02:33It's shaped like a candle.
02:38Each and every one of them is so detailed.
02:44I want to see this at night, too.
02:48I want to see it!
02:49Let's go see it when it's lit up later.
02:53Let's do that!
02:54Yeah!
02:55I can't wait!
02:58Can I take a look at the Ebisu Garden Place?
03:02Go ahead.
03:08I didn't know there was a light at this early hour.
03:11It's shaped like a beer.
03:13Oh, this is it.
03:14It's the Ebisu Garden Place.
03:16Oh, this is called the Beer Hill.
03:19I've heard of the Beer Hill before.
03:22This is it.
03:24I see.
03:26It's a flower shop.
03:29It looks like Christmas.
03:32Hello.
03:34Is it starting to look like Christmas?
03:37Yes, it is.
03:38Wow, it's beautiful.
03:42It's a coin shop.
03:44It's the season when the town is getting lively.
03:47You're right.
03:51It's a stylish and elegant atmosphere.
03:57What kind of shop is this?
03:59Aomori Hiba.
04:02Oh, Aomori Hiba is a tree, right?
04:06Yes.
04:07The effect of natural Aomori Hiba.
04:10It's good for your back, relaxes you, and helps you get rid of bad breath.
04:16Is this a shop that only sells Aomori Hiba?
04:22It says Aomori Hiba Wood Products.
04:27You're right.
04:28Let's take a look.
04:29Okay.
04:30It says it's a wood shop.
04:32Can I come in?
04:33Is it okay?
04:36Hello.
04:38Excuse me, is it okay if I come in?
04:40Yes, come in.
04:41Oh, thank you.
04:44This is all wood.
04:48The moment I came in, I smelled a great scent.
04:55It says it's a tray.
04:57Log tray.
05:00Log flower vase.
05:02It's a vase.
05:05I think that's what it means.
05:07It looks good.
05:09What's wrong?
05:13It says it's an iPad stand.
05:16What?
05:17What does that mean?
05:20It moves.
05:22I see, it moves.
05:24It's made to turn.
05:25I see.
05:27Wow.
05:29Is this a chair?
05:33I wonder.
05:35Excuse me.
05:37Is this all Aomori Hiba?
05:44Yes, it's all Aomori Hiba.
05:46We specialize in Hiba.
05:49How did you specialize in it?
05:52My designer used to run a wood shop in Hiba.
05:58He was a fashion designer.
06:04He wanted many people to enjoy the beauty of Hiba.
06:13That's why we started this shop.
06:18It's made with a lot of materials.
06:24Isn't it hard to make?
06:27Yes, it is.
06:28The material came from Aomori factory.
06:32There is a workshop under the shop.
06:35We polish the material there.
06:38Is that so?
06:40You make it here?
06:41Yes.
06:42By the way, can we see the factory?
06:49Yes, if you like.
06:52Really?
06:53Yes, you can.
06:55May I?
06:56Please watch your step.
06:59I did it.
07:02Wow, the basement looks like this.
07:09Aomori Hiba is a specialty shop in Ebisu.
07:13The basement is a workshop.
07:16Wow, the basement looks like this.
07:24This is the base material.
07:27Yes, we make it from Aomori.
07:29We make it from Aomori.
07:35Wow, everyone is working on it.
07:40As you can see, it's covered with powder.
07:45There is powder in the ear.
07:49It must be hard work.
07:51It's a natural material, so it's a little different.
07:57We polish it according to the size of the ball.
08:02There is another workshop in the back.
08:08May I come in?
08:09Yes, please.
08:13Wow, it's amazing.
08:15Hello, sorry to bother you.
08:18What did you do?
08:20This is a candle holder for Christmas.
08:25Oh, a candle holder.
08:27I see.
08:29We make various designs.
08:32Wow, they are all different.
08:35Yes.
08:37I'm Muraguchi, and I'm in charge of making products.
08:42Nice to meet you.
08:43Is he the one who was working on the clothes?
08:48He's my younger brother.
08:50I see.
08:51So you've known this scent since you were a kid.
08:54Yes, I didn't know it smelled good when I was a kid.
09:01I see.
09:03Is it easy to process the fangs?
09:08It's light and soft, but the fangs have fine eyes.
09:14It's a little difficult.
09:16The eyes are fine?
09:17Yes.
09:18It's like age.
09:20It takes two or three times longer than cedar or cypress, so it's hard to grow.
09:27I see.
09:28The eyes are fine.
09:30Did your family have fangs all over the house?
09:36Yes.
09:37What?
09:38The hallway, the wall, the ceiling, and the bathroom were all fangs.
09:42Wow!
09:43If there was a hotel like that, it must have been a luxury hotel.
09:48So I used to borrow it from my neighbors.
09:53Oh, the bathroom?
09:54Yes.
09:55Muraguchi's family is known for making fangs all over the house.
09:59It must smell good all over the house.
10:02I can't wait to make fangs in my bathroom.
10:08Muraguchi's family has a family business that has been going on since his grandfather's generation.
10:12The second generation of Muraguchi's family has been specializing in making fangs.
10:17The third generation of Muraguchi's family has launched their own specialty store, Ebisu.
10:22They make fangs with scented and natural oils and sprays.
10:29They also make kitchen utensils like chopsticks and cutting boards.
10:34There are more than 100 kinds of towels made with fangs oil.
10:41What is this?
10:43This is a tip with a function called redness of fangs.
10:49You can use it as much as you want.
10:53As much as you want?
10:54Yes.
10:55I want you to enjoy the scent as it is, so you can hang it on your pillow.
11:01Is it okay as it is?
11:02Of course.
11:03In this season, you can put fangs in hot water and enjoy it.
11:09That sounds good.
11:10You can also use it to get rid of moisture.
11:14Can I try this?
11:16Of course.
11:17Please do your best.
11:19Please put a lot of fangs in it.
11:24I'm serious at times like this.
11:27Good.
11:28Is there a rule that you have to tighten this?
11:31No, you don't have to tighten it.
11:34Is it okay to do it superficially?
11:36It's okay.
11:41Are you still going?
11:42Is it impossible?
11:46There is friction between the fangs.
11:49What?
11:50That's why it doesn't fall.
11:52What are you talking about?
11:54That's why it doesn't fall.
11:56What are you talking about?
11:59What are you talking about?
12:03I think this is good.
12:05Thank you very much.
12:07I'll leave it as it is.
12:10Yes!
12:11It's a great success.
12:13I did it.
12:14You did a great job.
12:16Yes, it's perfect.
12:18There is a gap here, so I'll add a bonus.
12:23What?
12:25You're going to put it in your bag.
12:28I'm so happy.
12:31I feel like I'm doing my best.
12:34I'm sorry.
12:35I feel like I'm doing my best.
12:37That's not true.
12:39It's perfect.
12:40Thank you very much.
12:42I'll leave it as it is.
12:44Can I put it in my bag?
12:46Yes, you can.
12:49It's in.
12:52Thank you very much.
12:54Thank you very much.
12:55I'll see you again when I want to be healed by the scent.
12:58Please come anytime.
13:00Thank you very much.
13:01Thank you very much.
13:05This time, I'd like to take a walk at Hibiya Line from Ebisu Station.
13:12Yes.
13:14With the scent of Hibiya packed in my bag,
13:18I'm heading to Kitasenji today by Hibiya Line.
13:23I hope I can have a wonderful encounter in the city of Tokyo, which is dyed with winter colors.
13:30The first train is Kamiya-cho.
13:34Well, this is Kamiya-cho.
13:38This is Kamiya-cho.
13:43This is...
13:47The scenery changes completely depending on the exit of the subway.
13:52That's true.
13:53What should I do?
13:57Let's go straight.
14:03It's a great building around here.
14:05Oh, this is Azabudai Hills.
14:09Yes, I've been here with Mr. Tayama.
14:12Oh, really?
14:15Mr. Tayama is a fashionable man.
14:17You look good with him.
14:19Oh, really?
14:22I didn't know it was like this.
14:26When I came here once, I just went to the store I wanted to go.
14:30I didn't take a good walk.
14:33It's amazing.
14:35Yes, it is.
14:37There is a fruit garden.
14:42Let's go around here.
14:45This is a pretty crazy road.
14:51Oh, but here...
14:53Is this a different building from Azabudai Hills?
14:59I think so.
15:03Oh, it's different.
15:04But there are a lot of shops.
15:11There is a Chinese restaurant.
15:17Wow, it's like a modern Japanese building.
15:23Oh, it's true.
15:25It's a confectionery shop.
15:26Confectionery?
15:28Do you mean Japanese sweets?
15:32Takamura confectionery shop.
15:36Takamura confectionery shop is a new challenge for Takamura Japanese cuisine in Akita Prefecture.
15:43Oh, it's a Japanese confectionery shop run by a Japanese chef.
15:48This confectionery is wrapped in a cowhide that is as soft as a swan's fur.
15:55Fur.
15:57It looks delicious.
15:59It looks delicious.
16:00I'd like to try it.
16:02I'd like to try it.
16:04It's amazing.
16:06The entrance is very luxurious.
16:09Excuse me.
16:13The water is flowing.
16:17It's very luxurious.
16:19It's still dark.
16:21Is this really a Japanese-only shop?
16:24Is it okay here?
16:25Is it okay?
16:27It's open.
16:30Welcome.
16:31It suddenly became a white space.
16:33Hello.
16:34Hello.
16:38Is this a confectionery shop?
16:39Yes, it is.
16:41Is this a confectionery shop?
16:42Yes, it is.
16:43It's a Japanese sweets shop using cowhide.
16:46There are various kinds.
16:48There are interesting contents such as Basque cheesecake and chocolate banana.
16:58Is there Basque cheesecake?
17:00Yes, this is Basque cheesecake and red bean paste.
17:03In this season, red bean paste is used.
17:07What else is there?
17:08This is a combination of chocolate banana and red bean paste.
17:12The color of the cowhide is different, isn't it?
17:14Yes, it is.
17:15This is cinnamon and this is cocoa.
17:17I want to know everything.
17:18What is this?
17:19This is a combination of plain cowhide and sweet potato called silk sweet.
17:24In addition, there is a canloni made of Akita prefecture's Ichijiku.
17:30This is a strawberry made of Tochigen's Tochiotome.
17:34It is wrapped in a matcha leather.
17:36Wow.
17:38Is this a shop in Akita?
17:41Yes, it is.
17:42There is a shop called Nihon Ryori Takamura in Akita.
17:48This is a dessert served at the end of the course meal.
17:52It is very popular.
17:55I decided to open a shop here because of various reasons.
18:00I want to eat this.
18:03Then, I want to eat this and another one.
18:10I can imagine the taste of this.
18:15This is a combination of matcha, strawberry and red bean paste.
18:17Do you know what this is?
18:18Yes, I do.
18:19Is this only for take-out?
18:22No, there is a secret restaurant next to it.
18:26Takamura opens this once a month for 5 to 6 days.
18:31If it is not open, you can eat it here.
18:35Is that so?
18:36Can I take a look at this?
18:37Please take a look at this.
18:39Is this a secret restaurant?
18:41Wow.
18:43This is amazing.
18:44What's going on?
18:46This is very luxurious.
18:48Let me see.
18:51Wow.
18:53I want to eat this.
18:56Would you like a drink?
18:59This is a special blend coffee.
19:03This is an illustration of Akita.
19:06This is a summer festival in Akita called Kanto.
19:10Would you like a cup of coffee?
19:13Yes, please.
19:16This is 2,000 yen.
19:24Please be careful.
19:26I'm fine.
19:29I'm fine.
19:32Here you go.
19:42Did you say this was a secret restaurant?
19:46Yes, I open this once a month.
19:49I close the Akita restaurant and come here to cook.
19:57You can enjoy such a special space even when the restaurant is not open.
20:06That's right.
20:08This is luxurious and good.
20:11Thank you for waiting.
20:14This is Basque cheesecake, angpogaki, and red bean paste.
20:18This is strawberry.
20:22This is hot coffee.
20:26This looks delicious.
20:30This is soft.
20:32The fork is soft.
20:38This is strawberry.
20:41This has a thin texture.
20:45This is thick.
20:47This is delicious.
20:49I eat this.
20:52This is soft.
21:01I was surprised.
21:06This is very thick.
21:08When I put this in my mouth, it melts in my mouth.
21:16This is amazing.
21:18I've never seen this before.
21:21This is Basque cheesecake.
21:25What is this?
21:27This is cinnamon.
21:30This is cheesecake and cowhide.
21:34This has persimmon.
21:39I eat this.
21:48This is amazing.
21:57I can feel cheesecake, red bean paste, persimmon, and cinnamon.
22:03However, all the ingredients are integrated.
22:09I feel like I'm eating food that is only available here.
22:17What is this?
22:25This is delicious.
22:29This is a Japanese dish in Akita, Takamura.
22:32Hiroki Takamura, the owner of the store, came up with this.
22:39The moment you put it in your mouth, the cowhide melts.
22:45The cowhide is made with rice flour grown by farmers in Akita.
22:53The cowhide is made by kneading the rice flour.
22:56The cowhide is wrapped in red bean paste and seasonal fruits.
23:00It is said that the finish is made after the order is placed.
23:05There are four types of seasonal products.
23:09This is a combination of Japanese persimmon and sweet potato paste.
23:15This is a combination of cocoa cowhide, red bean paste, and chocolate banana.
23:20This looks delicious.
23:23I was surprised to see the sweets of Akita after Aomori.
23:29The next stop is Akihabara.
23:33It's been a long time since I came to Akihabara by subway.
23:43Where is the exit?
23:47It's completely different.
23:50Is it Showa-dori?
23:52Showa-dori.
23:54That's the other side of the JR line.
23:59That's right.
24:01That's the JR Yamanote line.
24:08The other side of the line is the so-called Akihabara.
24:21There are many new shops under the tracks.
24:26I've been here before.
24:29This is Chabara.
24:33I've been here before.
24:35I remember.
24:37This is also a nice shop.
24:45This is also a new shop.
24:48What kind of shop is this?
24:51This is a bookstore.
25:00This is a shop where you can enjoy gifts and wrapping.
25:05Isn't this a bookstore?
25:06Is this a wrapping shop?
25:08What is this?
25:10Shall we ask?
25:12Let's ask.
25:17Hello.
25:21This is a bookstore.
25:30There is information.
25:34This is how to enjoy the shop.
25:38Choose a product.
25:40Write a letter to wrap.
25:44Send it.
25:46This shop is for sending gifts to people.
25:52I see.
25:53Let's ask.
25:56Excuse me.
25:58This is not a bookstore.
26:01Is this a gift shop for sending gifts to people?
26:04That's right.
26:05The theme is to enjoy sending gifts.
26:08Currently, this is a bookstore.
26:12This is not just a bookstore, is it?
26:14That's right.
26:15We have a variety of products.
26:18This is a gift recipe.
26:21I think it would be nice to send it in this way.
26:24This is my suggestion.
26:27There are books and pens.
26:30We also have accessories.
26:32Is this a gift shop?
26:36That's right.
26:37We also have this.
26:40That's right.
26:44Each has a different belt.
26:47That's right.
26:49Each has a different belt.
26:51This is an easy-to-read book.
26:53For example, there is an episode of the person who sent it.
26:57It's difficult to decide who to send the book to.
27:01That's right.
27:02You can send it to someone who is about to become a parent.
27:09That's right.
27:10You can send it to someone who is about to become a parent.
27:15That's right.
27:16This is an easy-to-imagine belt.
27:21We also have accessories in the back.
27:24I see.
27:25You can send it to someone who is about to become a parent.
27:29There are socks, too.
27:30I prepared socks because it was cold.
27:33There is also a pencil case.
27:35That's right.
27:36I see.
27:38This is also wrapping.
27:40This is a wrapping product.
27:42This is a wrapping bar.
27:44You can use about 100 products for 500 yen.
27:49Is that so?
27:50Yes.
27:51I think it's cheap.
27:53That's right.
27:54I only use a little.
27:58If you want to buy everything, you can buy it at a good price.
28:02That's right.
28:03I think it's good that you can use it for 500 yen.
28:06This is a popular sealing wax.
28:09Sealing wax.
28:10It's like a seal on an old letter.
28:15It's like a wax, so you can seal it with a red seal.
28:18It's like that.
28:19That's right.
28:20I use my own seal.
28:23That's good.
28:26You can choose what to send and wrap it like this.
28:34Is there a place to send it?
28:37There is a post office here.
28:43Is this a real post office?
28:45That's right. It's working.
28:46Really?
28:47Yes.
28:48Does the post office deliver it to you?
28:51Yes, they do.
28:52Does it reach you?
28:55Yes, it does.
28:56This is interesting.
28:58There are so many shops.
29:01This is fun.
29:04There is another interesting device in the back of the shop.
29:08It's this footprint wall.
29:11The person who sent the gift from the shop can put a pin on the place where they sent it and write a comment.
29:19There are people who sent it to Okawasawara.
29:23It is said that you can not only wrap the goods you bought at the store, but also the goods you brought.
29:32Let's continue our journey on the Hibiya Line.
29:35Next, we will get off at Iriya Station.
29:44We are at a big intersection.
29:55The weather is so nice.
29:58It's a beautiful day.
30:01What's wrong?
30:03It's Kappabashi.
30:05It says Kappabashi Shopping Street.
30:08That's Kappabashi.
30:11I want to go there.
30:14Let's go.
30:18Kappabashi Tool Street.
30:21Kappabashi Shopping Street is not Kappabashi Shopping Street, but Kappabashi Tool Street.
30:27I've been here before.
30:30There are a lot of coffee related tools.
30:34Even a roasting machine.
30:37It's a full-fledged watering machine.
30:41It's amazing.
30:43As expected, it's like Kappabashi.
30:46It's amazing.
30:49It's so busy.
30:57There are a lot of foreign customers.
31:00What's this? It's a glass.
31:03It's interesting.
31:06Look at this.
31:08There are hands and feet on the cup.
31:11It's cute.
31:12It's interesting.
31:19I feel like I've seen this before.
31:24Is it because of the sun?
31:29Is this a glass?
31:34It's a glass shop.
31:41I feel like I've seen this before.
31:44Let's ask.
31:45Hello.
31:48I saw a lot of things outside.
31:52It's a glass shop, right?
31:54Yes.
31:55It's a shop that collects the works of glass makers all over the country.
32:02The one over there.
32:04There's a glass with hands and feet, right?
32:06Yes.
32:07Where is it?
32:08It's over there.
32:10It's called a sitting glass.
32:14I feel like I've seen this before.
32:17Is it common?
32:19It's handmade, so I don't think it's common.
32:26I think I've seen it somewhere.
32:29It's made by a glass maker in Chiba Prefecture.
32:33Chiba Prefecture?
32:34He's a fisherman in Narita.
32:38A fisherman?
32:39He's a fisherman, a glass maker, and a fisherman.
32:46I've met a person who talks about that.
32:49When was that?
32:51I think it was about 10 years ago.
32:57I see.
32:58That's why I've seen his work.
33:02It brings back memories.
33:04Please touch it.
33:06Can I?
33:07Yes.
33:08I get nervous when I see hands and feet.
33:12Look at the back. It's cute.
33:17The butt.
33:18I see.
33:19It's handmade, so each one is different, right?
33:22Yes.
33:23Some people choose by looking at the shape of the butt.
33:27Oh, I see.
33:29Can I look at the back?
33:31Yes.
33:32Can I look at all of them?
33:33Go ahead.
33:35They're definitely different.
33:37Look at the back.
33:40Some have a bad balance on the left and right,
33:44and some have a good balance.
33:46Yes.
33:47Everything in this shop is handmade,
33:50so you can compare the individual differences and choose.
33:55I see.
33:56Are there other interesting things?
33:58Yes.
33:59The whiskey glass over there is popular as a gift.
34:03Whiskey glass?
34:04It can stand upright, but it can also stand diagonally.
34:09Diagonally?
34:10Yes.
34:11Can it stand upright?
34:12Yes.
34:13Excuse me.
34:16It's true.
34:17When you make it stand diagonally, you can tilt it 360 degrees.
34:22I'm scared.
34:24It's true.
34:26I'm surprised.
34:28If I do this...
34:30Look.
34:31This artist, Mr. Morito,
34:34made a glass that wouldn't spill even if he was drunk.
34:39I see.
34:40He drank it, got drunk, and spilled it.
34:43I see.
34:44That's interesting.
34:49Is this glass, too?
34:50Yes, it's a glass mirror.
34:54Let's call it a glass mochi.
34:56That's how it is.
34:58Please touch it if you like.
35:00May I?
35:01It has a lovely shape.
35:04It's quite heavy.
35:06It's heavy.
35:08It's not a glass vase, but a lump of glass.
35:13It's a lovely shape.
35:16Yes.
35:17Is this also your work?
35:20Yes, it's made at the Notojima Glass Workshop.
35:25This is the same workshop.
35:28This is it.
35:29This is it.
35:30Yes.
35:33Notojima is...
35:34Ishikawa Prefecture.
35:35Ishikawa Prefecture?
35:36Yes.
35:37It's the area that was affected by the quake, right?
35:40Yes.
35:41I see.
35:42It's a beautiful blue.
35:44It's an indescribable blue.
35:46Yes.
35:47If you mix the lightness of Notojima with glass,
35:50you get this beautiful blue color.
35:53May I touch it?
35:54Yes.
35:55The bottom part has a great shape.
35:58Yes.
35:59It expresses the sea and waves of Noto.
36:02I see.
36:03I see.
36:04Yes.
36:05It looks powerful.
36:08Yes.
36:09It's like the sea of Japan.
36:11Yes.
36:12It's interesting.
36:14The top vase is also made at the Notojima Glass Workshop.
36:19Is that so?
36:20Yes.
36:21The color is lovely.
36:22It's completely different.
36:23This is heat-resistant glass.
36:26You can use it in the microwave.
36:28Wow.
36:29You can create a sense of thickness.
36:31Wow.
36:32It's a mysterious color.
36:34It's lovely, isn't it?
36:36It's called heat-resistant glass.
36:38If you reheat the glass once it's cooled,
36:41you get this beautiful pearl white color.
36:44I see.
36:47Tsuchiya has more than 50 unique glass makers in Japan.
36:53This is Suwaru Glass, which Ishii-chan remembers.
36:57It's a work by Kentaro Yanagi, who lives in Chiba Prefecture.
37:0111 years ago, Ishii-chan visited Yanagi-san's workshop
37:05and showed him various works.
37:08Excuse me.
37:09Ishii-chan is still young.
37:12It's a mysterious feeling.
37:14Everything in the shop is handmade.
37:18It's a one-stop shop.
37:20Some of the works are made by the staff.
37:25There are tea cups made by Saki Masuda.
37:29Mai Yamamoto's candy chopsticks are unique.
37:37I'll take this one.
37:39Ms. Kohinata.
37:41I'll take this one.
37:42It's a lovely color.
37:44It's 100 yen.
37:45Okay.
37:46I'll put it in here.
37:48Thank you very much.
37:52I'll come back again.
37:54I'll be waiting.
37:57Thank you very much.
38:00I'm glad to meet such a wonderful glass maker.
38:04The next stop is Kitasenju.
38:11It's so busy.
38:14It says Higashiguchi.
38:16It's nice that there is a shopping street like this right after leaving Higashiguchi.
38:27Let's turn around.
38:28It's a straight shopping street.
38:31Okay.
38:37It's a crosswalk.
38:39I think it's better to go this way.
38:41I think it's better to go this way.
38:44It's a quiet area, but there are some fancy shops.
38:50It's nice.
38:53It's a nice atmosphere here, too.
38:57It says FUJIMODEL.
39:01The signboard looks like an old shop like a plastic model shop.
39:07But it's a completely fancy atmosphere.
39:12Is it an izakaya?
39:14Let's ask.
39:16I'm getting hungry.
39:18Let's go.
39:20Hello.
39:21Hello.
39:22Excuse me.
39:23Excuse me.
39:25When I looked up, there was a signboard like a plastic model shop.
39:30It was like that in the old days.
39:32Did you leave it as it was?
39:34That's right.
39:35What kind of shop is this?
39:37It's an izakaya.
39:39It's nice.
39:40I'm hungry. Can I have some food?
39:43Go ahead.
39:45Excuse me.
39:50It's nice.
39:52The menu has changed a lot.
39:55That's right.
39:56Drinking Shumai.
39:58Spicy Ebi chili in 10 seconds.
40:01What does that mean?
40:04Senju Fujino Datesara.
40:07Black Omelette with Crab and Squid ink.
40:12What is this?
40:15I'm not sure, but do you have any recommendations?
40:18I think so.
40:20You can order it by yourself.
40:25The omelette you just had.
40:27Black Omelette.
40:28Ebi chili is also popular.
40:30It says it's done in 10 seconds, right?
40:33That's right.
40:34It's done in 10 seconds?
40:35Yes.
40:38I'll have this spicy Ebi chili.
40:41And I'll have the black omelette with crab and squid ink.
40:44Okay.
40:46This is a drink.
40:48I see.
40:49What should I drink?
40:52I'll have black bean tea.
40:54Okay.
40:56I'll have the omelette and Ebi chili.
40:58Okay.
41:00Wow.
41:02If you look closely,
41:04the ceiling is completely blown out.
41:08Here's your black bean tea.
41:11Excuse me.
41:12Yes.
41:13The ceiling is completely blown out, right?
41:16Yes.
41:17It used to be a plastic model shop.
41:21They left only the old-fashioned walls.
41:27Can I go upstairs?
41:29Yes, you can.
41:31Can I take a look?
41:33Yes.
41:34What?
41:35There are stairs.
41:37Excuse me.
41:41It looks stylish.
41:49I see.
41:53I can see the kitchen from above.
41:56You're right.
41:57It's amazing.
41:58There are two seats around the kitchen.
42:11It's interesting.
42:14They used the old-fashioned lighting.
42:22Excuse me.
42:24Yes.
42:25Can I order food from upstairs?
42:27Yes, you can.
42:29It's fun to talk to customers from here.
42:32I know.
42:33Many customers came to order food.
42:36I see.
42:37When you order food in the kitchen,
42:43there are two seats on the first floor.
42:46Yes.
42:47It's great.
42:52I'm back.
42:53It was interesting.
42:54Yes, it was.
42:57Sorry to keep you waiting.
42:59Okay.
43:01What? There's nothing inside.
43:03I'm going to finish it now.
43:05Oh!
43:06You're going to finish it on the table?
43:08Yes.
43:09Really?
43:10Can I?
43:11Yes, please.
43:18Wow.
43:19It's amazing.
43:25I see.
43:32The egg is melting.
43:34Yes.
43:37It looks delicious.
43:39It's appetizing to watch this process.
43:43Wow.
43:45It's better to eat it as soon as possible.
43:47Yes.
43:48While the egg is melting.
43:49Yes.
43:50I'll eat it right away.
43:53The egg is a little big.
43:54Wow, it's big.
43:55It's big and rich.
43:57I'll enjoy it.
43:58Go ahead.
43:59It's hot.
44:02It's because it's just cooked.
44:09Wow, it's delicious.
44:11It's easy to eat.
44:14It's easy to eat because it looks rich.
44:17It's a gentle taste.
44:19It's sweet and spicy.
44:23I wrapped it with an egg.
44:25It's mild because of the egg.
44:28I used shrimp that can be eaten as a whole.
44:33I see.
44:34This is probably the head part.
44:41It's delicious.
44:44It's crispy.
44:46It's delicious.
44:48It has a family atmosphere.
44:50That's right.
44:51I can feel the nostalgia.
44:53It's a gentle taste.
44:54It's more Japanese than Chinese.
44:58I see.
44:59I see.
45:01It's delicious.
45:05Excuse me.
45:07Black omelet.
45:12Is this an omelet?
45:17Excuse me.
45:19Black omelet.
45:22It's black.
45:25It's too black.
45:29It's amazing.
45:31It looks like seaweed.
45:33You're right.
45:34Really?
45:35It has seaweed in it.
45:36Really?
45:37It's a coincidence.
45:39I'll try it.
45:41I wonder what's inside.
45:47Wait a minute.
45:48The inside is also black.
45:56It's amazing.
45:57I'll try it.
45:59Isn't it too big?
46:07You're right.
46:10It's delicious.
46:11Did you really taste it?
46:13It was hot, but it was delicious.
46:16It has a strong taste.
46:19You're right.
46:20What kind of umami is it?
46:22It has a deep taste.
46:24Black is seaweed and squid ink.
46:28Underneath is the bechamel sauce.
46:31I see.
46:32Seaweed and squid ink are umami foods.
46:37I see.
46:39That's how it is.
46:40It is.
46:45It's delicious.
46:49It's delicious.
46:52The izakaya Kitasenju Fuji is particular about its unique food and interior design.
46:58The interior design was renovated for a year by Mr. Takeshima, the owner, and another owner.
47:07The black omelette is made by pouring the egg liquid mixed with squid ink and iwanori into the iron plate and baking it in the oven.
47:21It's black.
47:25The fluffy omelette is full of the umami of seafood.
47:30The most popular dish is Senju Fujimori.
47:34You can taste all six Chinese-style dishes at once.
47:38The popular nirasoba is made by pouring hot oil on a large amount of nira and mixing it with the sauce.
47:58It was delicious.
48:01It was a good izakaya.
48:02I want to come here again.
48:03I'm glad.
48:04Let's go, Mr. Gofinatsu.
48:06Oh, it's Ebisu.
48:08That's right.
48:09Chandelier and tree.
48:12Light up.
48:13I'm looking forward to it.
48:17We're going back to Ebisu by Hibiya Line to see the night view.
48:22The atmosphere is different from the daytime.
48:28What you can see right in front of you is the tree I was looking at in the morning.
48:35It shines so much.
48:41What you can see right in front of you is the tree I was looking at in the morning.
48:47It shines so much.
48:50There are many night markets.
48:53It's amazing.
48:57Everyone is taking pictures.
49:01It's amazing.
49:07It's really beautiful.
49:14We're looking at the daytime.
49:18I feel like I know what the daytime looks like.
49:22I'm glad.
49:25We're getting closer.
49:27Chandelier is amazing even from this distance.
49:32It's amazing.
49:38It's magnificent.
49:43It's wonderful.
49:48Looking at this, I feel like next year will be a good year.
49:54I hope so, Ishii.
50:09If you walk in the winter breeze in search of a sparkling light,
50:13the city lights will warm your heart.
50:18Would you like to go on a walk in Shiwasu?
50:24Next week, we'll be on a trip to Oedo Line.