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00:00Otodokemono Award 2024!
00:03Tokoro-san Otodokemono!
00:09This year, the number of Otodokemono that Tokoro-san received is 120.
00:15I think this is enough for every time.
00:18Isn't this the best number of Otodokemono?
00:22This time, we will announce the Otodokemono that Tokoro-san praised in four categories.
00:30From the kitchen knife that has been waiting for a year and four months after the broadcast.
00:37To the Sugo-Azart that Tokoro-san fell in love with so much that he went to the location.
00:43Which is the number one Otodokemono in 2024?
00:50The first Otodokemono Award is Tokoro-Ureshou.
00:54Tokoro-Ureshou is delicious!
00:57If you like Tokoro-san who has no choice, the sales site will be down from the middle of the broadcast.
01:04Tokoro-Ureshou.
01:07The number of products that have sold more than ten times after the broadcast.
01:13Among them, the Otodokemono that has been waiting for a long time until it can be purchased after the broadcast.
01:20What is it?
01:21Please announce it.
01:23There were a lot.
01:25Tokoro-Ureshou is. . .
01:32The miracle of the Fukuda knife industry.
01:38There was.
01:39Certainly, it was cut off.
01:41It seems that the server for online sales was down after the broadcast.
01:45It seems that the reservation has been waiting for a year and four months.
01:50I will give you a precious one that I happened to have stored in the program when I was on location.
01:57I will give it to someone who has been waiting for more than a year.
02:00I was going to give it to my wife on my next birthday.
02:04Then I can't buy it anymore.
02:08The one who found the knife was the best knife in Japan, Sekishi Gifuken.
02:14That's Katana.
02:17The traditional technique that has produced the famous sword since the Muromachi era has been inherited in modern times.
02:25The domestic share of the knife is about 45%.
02:29Scissors are about 30% and the best in Japan.
02:33I want to go here.
02:36When you ask in this town, the knife is praised regardless of whether it is a self-made product or not.
02:46This is a very popular knife.
02:50The name of this knife is Kiseki.
02:52This is a knife that has been overturned in the industry.
02:56What does that mean?
02:58This is amazing.
03:00This is a sharpness that can be sucked in.
03:04This is a miracle.
03:09The knife that craftsmen praise is this Kiseki.
03:15This is a Japanese-made knife.
03:17It has been sold for 100 million yen in just one year since its release.
03:22The shine is different.
03:25This is interesting.
03:27This is amazing.
03:29What is this?
03:31This is beautiful.
03:33This is amazing.
03:35This is very delicious.
03:37This knife can be used.
03:41This is dangerous.
03:44I don't have this.
03:46This is smooth.
03:48This is silky.
03:50This is amazing.
03:52This is not a cut.
03:54This is amazing.
03:57This is a proof that the cut surface is smooth and does not crush cells and fibers.
04:07This is amazing.
04:08Research data show that the sweetness of vegetables and the umami of fish remain because excess water does not flow out.
04:17Mr. MATOBU approaches the first secret in Japan to create the sharpness of Kiseki.
04:24There is no one to make a knife.
04:27Why?
04:30Why is Kiseki so sharp?
04:34This is a special material called super hard metal.
04:39Super hard metal?
04:41Super hard metal is a metal that is hardened by mixing two strong materials.
04:49This is the hardest material of the world's best diamond.
04:54This is amazing.
04:56This is amazing.
04:58This is 1.2 mm thick and very thin.
05:02This is 2.5 mm to 3 mm thick.
05:04This is exactly half the thickness.
05:06Is that so?
05:08Super hard metal is a very hard material.
05:11This is straight because it cannot be twisted.
05:13This is very sharp.
05:16However, super hard metal is difficult to process because of its hardness.
05:21Super hard metal is the first Japanese technology to make a knife.
05:27General stainless steel knives can be easily cut with a press machine.
05:35This is a special machine to cut super hard metal.
05:40Super hard metal is stacked on top of each other.
05:44This is a very thin brass wire of 0.25 mm.
05:51Put a board and a wire in the water.
05:55When a high-voltage current flows, it reaches 7,000 degrees.
06:02A lightning-like electricity is generated between the super hard metal and the wire.
06:07The wire is cut little by little.
06:09Can this be cut?
06:11Because super hard metal is too hard, it takes 10 hours to cut it.
06:17It's amazing.
06:19It's scientific.
06:21Finally, if you polish the tip of the blade at 20 degrees, which is the limit of sharpness with artificial diamond, the sharpness of the miracle will be born.
06:34In fact, I was able to cut more than 100 pieces of fly and error.
06:42It's not a joke, but it's really a miracle.
06:45It should definitely be a drama.
06:48We present a valuable knife that has been waiting for more than a year.
06:54For more information, please visit the official program X.
06:59The next award is an island gourmet show.
07:04Island gourmet show.
07:05It's alive.
07:08There are a lot of delicious dishes on the island of Japan, where unique food culture remains.
07:16It's delicious.
07:17It's really delicious.
07:19Among them, Tokoro's island gourmet is the best.
07:24Isn't this the best?
07:33Tokoro's award for delivery is 2024.
07:38I will announce the winner.
07:40The winner of the island gourmet show is...
07:47Okisho and white squid.
07:50Okisho and white squid.
07:52Mr. Takoba said it.
07:54That's right.
07:55It was delicious.
07:56It was delicious.
08:00What I found was Okisho Island in Shimane Prefecture floating in the sea of Japan.
08:07Wow, that's great.
08:09This is amazing.
08:11That's great.
08:14Okisho Island is a small island of about 180 people.
08:21It was a large-scale volcanic activity 6 million years ago.
08:24The island was born from the bottom of the sea.
08:27There is a good place.
08:28This rare and precious land is the only UNESCO World Geopark in Japan.
08:36We have no choice but to go there.
08:38I want to go there.
08:39Good morning.
08:41The treasure of the islanders who live in cheap and delicious seafood is...
08:48The best squid.
08:49The best squid?
08:50What does the best squid mean?
08:52The best squid is a squid that is a little thick, sweet and delicious.
09:02I see.
09:04The best squid is usually made with cheap squid.
09:11However, the best squid is made with a high-quality white squid that costs 2,000 yen per cup.
09:17He wanted to deliver it to Tokoro.
09:20He went to the sea with local fishermen.
09:24Start.
09:25I can't lose.
09:27Then, immediately...
09:29I got it.
09:30I got it.
09:31You know the point.
09:34I got it.
09:36This is the treasure of Okisho Island, white squid.
09:41The white squid that floats on the Tsushima Dan-ryu is thick because it is soaked in the rough waves of the sea of Japan.
09:49The taste is also rich.
09:51I eat this.
09:55This is delicious.
09:58This is really delicious.
10:01The taste of white squid increases expectations for the best squid.
10:05This is the best squid in 40 years of fishing history.
10:09I got it.
10:10I got it again.
10:13Two hours have passed without a hit.
10:17Is that so different?
10:19I didn't hit it at all.
10:22And finally...
10:25The time is up.
10:27There is a loss time.
10:30What is a loss time?
10:32I didn't lose anything.
10:35I lost the time I was eating squid.
10:38That's a loss time.
10:41He forced himself to extend the time he had to return to the port.
10:46Please.
10:47Then...
10:50Did you get it?
10:51Did you get it?
10:52No.
10:53I want it to be a fish.
10:56I want it to be a fish.
10:58I want it to be a squid.
11:00Please.
11:01I want it to be a squid.
11:02I got it.
11:04OKORO.
11:06I caught the best squid.
11:10I got it.
11:13This is a white squid caught by MATOBA.
11:18This is the best squid that has been sun-dried for about 4 hours.
11:22This is fast.
11:23I can't catch it.
11:25Don't catch it slowly.
11:27This is good.
11:29This smells good.
11:30This looks raw.
11:34This is good.
11:35This is good.
11:36This smells good.
11:39This has become fluffy.
11:41I'm glad MATOBA caught this.
11:44This is that kind of squid.
11:46Let's eat this.
11:49This salt is delicious.
11:52This is delicious.
11:54This is delicious.
11:56Both the sweetness and saltiness are strong.
11:58This is very strong.
11:59This is delicious.
12:01This is the best food I've ever eaten.
12:05I want to eat this more than MATOBA.
12:09The following is a behind-the-scenes show.
12:15This year, we have delivered a lot of hidden delicacies that only regular customers know.
12:23Among them is a hidden menu that TOKORO praised.
12:27The hidden menu is.
12:34Shizuoka Taigetsuro Sakura shrimp rice.
12:40This is the best.
12:42Sakura shrimp is not fair.
12:44This is delicious.
12:46I bought this and ate it.
12:49This was delicious.
12:53The hidden menu was found in SURUGAWAN in Shizuoka.
12:58This is a place that only delivery companies can see.
13:01Do you like this?
13:03This is good.
13:05SURUGAWAN is the deepest in Japan.
13:08There are more than 1,000 kinds of fish.
13:11There are many deep fish.
13:13This is called SURUGAWAN's jewel.
13:16This is pink.
13:20I saw it.
13:22There are many.
13:24Sakura shrimp is only recognized in this sea in Japan.
13:30I didn't know that.
13:32Sakura shrimp sold at supermarkets are mostly from overseas.
13:38SURUGAWAN's sakura shrimp has a large body.
13:42The scent and umami are also great.
13:46This is full.
13:49I eat this.
13:51I can't experience this.
13:54This is on the ship.
13:56This is delicious.
13:58This is crispy.
14:00This has a great umami.
14:04This is a city where sakura shrimp is popular.
14:08The hidden menu taught by the fisherman is.
14:11This is a specialty of TOROROJIRU.
14:14This is TAIGETSURO.
14:20I was surprised.
14:21This is also delicious.
14:23This has a great scent.
14:25What is this?
14:27This is cute.
14:29This is amazing.
14:32This is a shrimp bath.
14:34This is cute.
14:37This is a cooking rice menu.
14:40This is a cooking rice menu.
14:44This is fried raw sakura shrimp.
14:50This is a shrimp that has a good scent and umami.
14:52This is also crispy.
14:57This is a fried sakura shrimp.
14:59This is a lot of rice.
15:02The seasoning is a simple broth of bonito and kelp.
15:06This is delicious.
15:09This is luxurious.
15:16This is delicious.
15:19What is this?
15:22This is delicious.
15:23This has a great umami of shrimp.
15:27This is fried.
15:30This has a great umami of shrimp.
15:32This is delicious.
15:33This is delicious.
15:36This is delicious.
15:38This is delicious every time.
15:42The last award is a self-purchasing award.
15:48This is a self-purchasing award.
15:49This is a self-purchasing document.
15:52I remember that.
15:54I announce this.
15:56The last award is a self-purchasing award.
15:58This is a self-purchasing award of SHIKAMATSU.
16:04This is a self-purchasing award of SHIKAMATSU.
16:07This is the best award of this year.
16:11The reason why TOKORO wanted to meet him was because he was a SUGOWAZA craftsman with 600 subscribers.
16:19For the first time since the 8th year of the show, he met the craftsman in secret.
16:25Are you going to see the craftsman?
16:27Hello.
16:29Good morning.
16:32Good morning.
16:34Hello.
16:36I was surprised.
16:38You are young.
16:40Can I come in?
16:42Please come in.
16:45SHIKAMATSU made this road 18 years ago.
16:50This is a craft that is highly regarded as art overseas.
16:54This is a craft that costs hundreds of thousands of yen.
16:57What is this?
16:59This is not a wallet.
17:02This is a key chain.
17:05In the Edo period, everyone wore this.
17:12This is a fashionable accessory that Edo people wore on their kimono.
17:22There are many unique items.
17:25There are collectors all over the world.
17:29There are various materials such as ZOUGE and TSUGENOKI.
17:36SHIKAMATSU uses a deer horn.
17:40SHIKAMATSU is hard and strong.
17:43SHIKAMATSU is not good at modeling.
17:46SHIKAMATSU is not good at modeling.
17:48I'm basically a craftsman.
17:51Is that true?
17:52I'm a craftsman.
17:53I'm a craftsman who deals with elementary school students.
17:56When I saw that, I thought I would use a router.
17:59Everyone now uses a router.
18:02Do you use your hands?
18:04This is the Edo period.
18:06Can I see this?
18:08This is good.
18:10Some people are afraid of this.
18:14Some people have a soul.
18:16I have a soul.
18:18Do you have a soul?
18:20I want to hear what the customer expects.
18:25I want to hear what the customer expects.
18:30It takes two months to make one.
18:36The days of a craftsman are very hard.
18:42Except for eating, he is busy with work.
18:46When I noticed it, it was late at night.
18:49Do you still work?
18:51I'm unconscious.
18:55A cat came.
18:56A cat came.
18:58It's 2 o'clock.
19:00What's wrong?
19:02I'm worried about the cat.
19:05Do you still work?
19:07He finished his work at 4 a.m. the next morning.
19:12He continued to dig for 16 hours, but only a little progressed.
19:21He made a headband and a headdress.
19:26The expression of the horse's eyes became realistic.
19:31I will order something.
19:34I don't care.
19:37I don't care if it's a beetle or a beetle.
19:41I don't care if it's a beetle or a beetle.
19:46It takes four months to make a headdress.
19:49It takes four months to make a headdress.
19:53I want to see it.
19:55I want to see it.
19:59It's amazing.
20:02It's amazing.
20:03I wanted to imitate it.
20:10The horn of the deer that Mr. Tokoro ordered.
20:14The craftsman will deliver the finished product.
20:19I will do my best.
20:21Thank you very much.
20:23It's amazing.
20:26Mr. Tokoro, this is a gift.
20:29You don't have to make a loud voice.
20:32This is a poison ball.
20:35I received it in July.
20:40I bought it this morning.
20:42I bought it this morning.
20:44Thank you very much.
20:46Thank you for coming.
20:48I received a lot of letters after that.
20:51The letters are from the Edo period.
20:55I wrote it with a brush.
20:57I wrote it with a brush.
20:59You said you talked to me after watching YOUTUBE.
21:03How many subscribers did YOUTUBE have?
21:05Did YOUTUBE have more subscribers?
21:07It's about 1,700 now.
21:10The channel of a craftsman has 300 to 500 subscribers.
21:13That's right.
21:16Is 1,600 a god?
21:18That's a lot.
21:20I want to see the finished product.
21:23I want to see it.
21:25It's mine.
21:27Please show me.
21:29I'll show you the front.
21:33It's a flutter.
21:35There is a bug.
21:39I can't see it because it's mine.
21:44That's all for today.
21:46Please show me.
21:49Mr. Tokoro is doing the right thing.
21:53Why?
21:55It's a TV show.
21:57Edo Meiji's men play geisha.
22:01When they go to a festival, they play geisha.
22:05Mr. GEIKO noticed it.
22:07Mr. GEIKO praised him.
22:11Mr. GEIKO praised him.
22:14Mr. GEIKO praised him.
22:17Mr. GEIKO praised him.
22:19You should say it.
22:21You look good.
22:23You look good.
22:26I'll show you the back.
22:30Please show it to the camera.
22:34It's amazing.
22:36It's beautifully reflected.
22:38The legs are jagged.
22:43The front legs are also jagged.
22:46It's amazing.
22:48The legs are jagged.
22:53The legs are jagged.
22:58It's amazing.
23:00The black body is made of the color of the horn.
23:05The body is made of the color of the horn.
23:09It's amazing.
23:13He cares about flies.
23:17Do the eyes have different magic?
23:19There is a separatelied light.
23:26This guy not draw black eyes.
23:29He sticks the black eye into the horn.
23:33He sticks the thin horn in.
23:36It's amazing.
23:38It's so cool.
23:40Wow, you're the best!
23:42I'm so jealous!
23:44I don't think anyone is going to listen to this, but
23:46Don't you guys all wonder why the title is called Whale?
23:48I thought so.
23:50I wrote this book, and I also wrote the song.
23:52I was thinking, which is it?
23:54I'm a whale, and whales aren't useless.
23:56I was thinking, is it the whale?
23:58But when I listened to the song, it's different.
24:00This is Misora Hibari's Whale,
24:02and it's the motif of his song.
24:04Umm...
24:06カツと思うな クジラの肉だって歌ってたの
24:16僕ら貧しかった頃はカツが食えなくて全部クジラの肉だったの
24:20学校の給食でカツが出るとトンカツかと思って食べるとクジラだったの
24:26だからその頃カツと思うなクジラの肉だって歌ってたの
24:29だからカブトムシだと思ったらゴブムシだったっていうことなんだよね
24:35今気が付いたの?
24:36クワガタだと思ったらゴブムシだったっていうこと
24:39なるほど
24:40カツと思うなクジラの肉だって歌ってたの
24:43遠いわ
24:45深い
24:46やっと伏線回収できましたね
24:50でもクジラは無駄がないってことでいいよ
24:54ここには無駄が何もない
24:56ところさんロケの後鹿松さんの影響で何か作ったらしいですね
25:00作ったよ
25:01何作ったんですか?
25:03これ足元にも読まないよ
25:05いやいやとんでもない
25:09このサイズかな
25:12これは菩薩が今途中
25:14完成だよこれで
25:15これで完成
25:17途中の菩薩半端かんぶんつ
25:20こんな一番めんどくさいとこ掘ったんだったら
25:22身体は簡単だから身体は掘りゃいいじゃないかよって言われたときに
25:26いや足の裏は掘ってあんだよって
25:29本当だ
25:30足の裏は掘ってあんだ
25:32すごい
25:33手のひらもね
25:34手のひらと足の裏は掘ってあんだよ
25:36何かうまく願うことがいかなかったときも
25:38神様ですらまだどんなポテンシャルかは見えてないんだから
25:41自分のポテンシャルをもうちょっと引き出してみようよっていう
25:44ありがたい
25:47これ今所さんめちゃくちゃ正しいことをおっしゃってる
25:52これ正しいですか?
25:54こうやってすごいなと思うのは
25:56多分ね勉強してご存知とかじゃないんですよ
26:00知らない知らない
26:01直感で正解にいつもたどり着いてるのお話を伺ってると
26:04間のストーリー全部間違ってる
26:07全部間違ってる
26:09でもね着地だけは正確にあって
26:11それがすごい
26:13それがね多分後ろから何かつけるんですよ
26:17これが本来の仏教彫刻の姿なんです
26:20本来そうだったの
26:21仏教って本来ね偶像水平禁止だったの
26:24禁煙前までは
26:25掘っちゃいけなかったのね
26:27禁煙前1世紀くらいに
26:29ギリシャ彫刻の影響で
26:31シルクロード通ってガンダーラ
26:33インドの西あたりで
26:35ちょっと仏教も作ってみないかそろそろと
26:39ギリシャ彫刻的な仏像を作り始めたのが最初で
26:43それ以前
26:44禁煙前3世紀とか4世紀とかは
26:46仏足石っていって
26:48足の裏だけ彫ってたの
26:50体彫っちゃいけないから
26:52だから足の裏だけ彫って
26:55その上に仏さんがいると想像して
26:57進行してたの
26:59今おっしゃってた通りの
27:01そうですね
27:03これが面白いかなと思って
27:05人がここまで彫ったら彫れよっていうね
27:08でもここまで彫ったんだから
27:10ちょっと足は彫ってみたんだけど
27:12って言いたいだけ
27:14言いたいだけ
27:15禁煙来てからはこっち側の
27:17彫刻の影響を受けた
27:19そういうのも作ったんですよ
27:24これは?
27:25これはね
27:27テディアムブッダつって
27:29ミロの退屈様
27:33これミロの退屈様
27:35ミロストーで発掘された
27:37ミロストーで発掘された
27:38じっとしていることなかれの教え
27:41じっとしてると退屈になっちゃうよっていうね
27:44動きなさいよと
27:45なるほど
27:46でミロストーでとれたから
27:47これが降りちゃってて
27:49降りちゃってるからこうできないから
27:51足でこうやって
27:55素晴らしい
27:56それから
27:58すごいたくさん
27:59すごいたくさん
28:00これが身代わり菩薩ですね
28:03願い事が叶えば叶うほど
28:05どんどん菩薩が細くなってくる
28:08おまけで作ってみた
28:10真似したかったの
28:12この人ずっとやってると
28:13何時間もやってるうちに
28:14寝ちゃうじゃんこうやって
28:16そこで猫がここに抱きついたりするんだよ
28:18あんな生活がいいなって
28:20俺も思ったの
28:22眠くなるまで彫っただから
28:246時間くらいやってるとこの寝てんの
28:29次回は
28:31こんなおいしいものがあったのかと
28:35おとり寄せ名人に北海道具3点バイヤー
28:39風呂が買ってよかった今年のナンバーワングルメ
28:43うまいこれ
28:45ミキティ