Category
📺
TVTranscript
00:01Tonight's Takamizawa meal is a luxurious one-hour special!
00:05I've actually made sesame omelette before.
00:08You're nothing!
00:11The gourmet gourmet Hiroshi Nagano's recommended delicious meals are here!
00:16It's been 2 years and 3 months.
00:18What's that?
00:20It's been 2 years since the reservation!
00:22The super popular ramen shop!
00:25I got a call from Hattori-san.
00:27Oh, I see. I'm the cook.
00:29This hot pot is amazing.
00:31Hiroshi Nagano's recommendation is the super precious soup hot pot and the exquisite shime.
00:35Takamizawa is moved!
00:40Don't come here all the time.
00:42Congratulations!
00:43The second meal is the 10th anniversary of their major debut, Kyuso Nekokami!
00:47I ate it yesterday.
00:48You ate it yesterday?
00:49You're going to eat it today, right?
00:50I'm going to eat it today.
00:52It's delicious enough to make you want to eat it for two days in a row.
00:55It's the popular exquisite pork bun in Kyoto.
00:58All the dishes are from Tenko.
01:00Amazing.
01:02Introducing the hot cakes from a cafe in Asakusa.
01:08The concept of hot cakes has changed.
01:12Don't look down on me!
01:15And a special session with Takamizawa!
01:18Takamizawa's hot cakes are the best!
01:24And the cat-like song, Nekokamitai!
01:34Takamizawa's delicious music.
01:37Beautiful meal.
01:41We'll have Takamizawa's meal tonight.
01:44This is an hour-long special.
01:47We have a special guest today.
01:51The first guest is a person who happened to meet at a Nagoya location.
01:57It's Hiroshi Nagano!
02:00Nice to meet you.
02:05The first guest is Hiroshi Nagano.
02:08We'll have Takamizawa's meal tonight.
02:11The special guest happened to meet at a Nagoya location.
02:19I was surprised at that time.
02:21I'm sorry for talking to you.
02:23No, it's okay.
02:24I thought there was a shining person.
02:26I thought it was Takamizawa.
02:28I was like, what is he doing in Nagoya?
02:31I was surprised.
02:32It was a concert, right?
02:33It was the first day in Nagoya.
02:35Of course, I knew that Albee was there until the day before.
02:39I thought he had stopped yesterday.
02:42Suddenly, everyone said,
02:43Hey, a strange guy is here.
02:45I felt it.
02:46I was disturbed for a moment.
02:48What were you doing?
02:50It was a night concert.
02:52The rehearsal was past noon.
02:54I went to Nagoya a little early.
02:57I had lunch alone.
02:59I ate, so I walked a little.
03:02I went to the venue by train from the station a little ahead.
03:06Did you go by train?
03:08Yes, I took a train to several stations.
03:10This is a gourmet.
03:12This year, I provided a song for the Tokyo Olympics.
03:17Thank you very much.
03:19It was hard.
03:21It was a long journey.
03:24It was a long journey to get there.
03:28There were several cushions in between.
03:32It was a long journey, wasn't it?
03:34It was completely different from the first meeting.
03:39At the beginning of the meeting,
03:42Mr. Takamizawa said,
03:44Maybe Tony Sen wants a fast song that he can dance to.
03:50But we were relaxed with the feeling of Showa.
03:55Mr. Takamizawa said,
03:56I want a sweet love song.
03:58I want a sad love song.
04:00Is that so?
04:02Did you have an image of the song before you talked to us?
04:06Yes, I did.
04:07I had an image of the song.
04:10I had an image of the song.
04:13But after the meeting, I thought it was different.
04:16It was all broken.
04:17It was all broken.
04:18I made a sweet love song.
04:20But it changed a little.
04:22It changed a lot.
04:23It changed a lot.
04:25It was a long journey to get there.
04:28It was a long journey.
04:29It was a long journey.
04:31I'm used to it because it happens a lot.
04:36Today, we will introduce the recommended food while listening to the particularity of Nagano, a food researcher.
04:44What made you interested in food?
04:48My family runs a self-sustaining business.
04:50We ate dinner late at night.
04:53So we ate a lot of food that we bought at home.
04:58When we went to a restaurant, there were more than two ramen restaurants.
05:04So we ate there.
05:07I was curious about what to eat because I ate ramen yesterday.
05:13My parents told me that.
05:16They took me to many places.
05:18That was a routine of Nagano Prefecture.
05:20I went to a tonkatsu restaurant that was open for 40 minutes.
05:23I thought tonkatsu was open for 40 minutes.
05:27But it wasn't like that.
05:29It wasn't like that.
05:31I waited 40 minutes while reading JUMP.
05:33That was my routine.
05:36When I was a student, my school was in Yokohama.
05:39IEKEI RAMEN was launched in Yokohama.
05:42I started eating IEKEI RAMEN.
05:45As time went by, I noticed that the taste of the soup was different.
05:48I noticed that the taste of the soup was different.
05:52Did you notice that?
05:54I thought it was interesting.
05:56So I started eating ramen.
05:59That's amazing.
06:01But you're busy eating ramen.
06:04At that time, I had just quit my job.
06:09I quit my job about two and a half years ago.
06:12I had a time when I didn't go out at all.
06:14Is that so?
06:16I worked part-time at a restaurant during that time.
06:18Did you work part-time there?
06:20I worked part-time at a ramen restaurant.
06:22I started eating ramen with that money.
06:24That's amazing.
06:26I'm looking forward to today.
06:28I'm happy.
06:30I can be a guest today.
06:32I can eat ramen for a long time.
06:35Let's eat ramen for a long time.
06:39First, let's introduce the ramen that started eating ramen.
06:46This is the ramen I ordered.
06:48This is a ramen restaurant called RADO HONTEN in Osaka.
06:53Is this a ramen restaurant?
06:56This is pork bone.
06:58There are about 30 types of noodles.
07:01I heard that I came to this ramen restaurant.
07:04There are some places where soup is left.
07:07But this is delicious.
07:13RADO HONTEN has a shop in the corner of the wooden apartment.
07:17This is a ramen soup shop.
07:22Originally, only soup was sold.
07:24This is an eat-in space.
07:26This is a place where you can eat ramen for a day.
07:31This is very delicious.
07:35RADO HONTEN's ramen has over 1,400 stores.
07:41This is a ramen that has been studied for a long time.
07:47The secret soup of this ramen is delicious.
07:52Even people who don't like pork bone can eat this ramen.
07:57Currently, two people can eat this ramen for a day.
08:01It takes two years and three months.
08:03What is that?
08:05Until two years ago, it was a day.
08:08It took six and a half years.
08:10It was a short time.
08:12What is that?
08:14It took three and a half years.
08:16Have you ever eaten this ramen?
08:17I don't have this ramen.
08:19I happened to find this ramen.
08:23I thought I could order this ramen.
08:26So I ordered this ramen.
08:28This ramen doesn't have green onions and pork.
08:32I see.
08:33Today's ramen is vinegared ramen.
08:36Please send this char siu to me.
08:41This is a ramen with char siu on it.
08:44You are the best.
08:47I feel like I'm shining.
08:50I'm looking forward to this.
08:52RADO HONTEN's ramen has been waiting for two years and three months.
08:56Please enjoy the taste of this ramen.
08:59I eat this.
09:01I eat the soup first.
09:04This smells delicious.
09:12This is amazing.
09:14The soup is very delicious.
09:18I feel the sweetness.
09:20This isn't ramen soup.
09:22This is the sweetness of vegetables and fruits.
09:25This is the sweetness of vegetables and fruits.
09:28I eat this ramen.
09:40This is delicious.
09:42This is amazing.
09:44This isn't strong.
09:46This isn't strong.
09:48This is amazing.
09:50This is different from the ramen I've eaten so far.
09:53I'm glad.
09:54I eat char siu.
10:04Char siu is made by combining four processes.
10:09This is cut diagonally and is 8 mm thick.
10:11When you eat this, the thickness is just right.
10:17I feel like I've known this for many years.
10:21I want to go to the store and taste this again.
10:25I agree.
10:26Let's do it now.
10:28Two years and three months later, we will shoot a video.
10:31We have to continue the program.
10:34This is also a special order.
10:36After this, Naga's recommended SUPPON NABE.
10:40This is a very precious egg.
10:47This is the best.
10:48This is a very precious egg.
10:51You cook various dishes.
10:56Is there a dish you are good at?
10:58When I have time, I cook a well-cooked dish for two or three days.
11:04You often say that you are good at cooking.
11:08Don't you get tired of it?
11:09I don't get tired of it.
11:11I feel like I'm growing a plant.
11:13I don't know what's going on today.
11:14I don't know if the flowers will bloom today.
11:16I feel like I've absorbed the taste.
11:18I'm looking forward to it.
11:20What is the dish that took the longest time to cook?
11:23I cook red wine stewed beef.
11:26I cook it for about three days.
11:30That's a lot of work.
11:32I used to do a program about seasonings.
11:36I made a variety of seasonings.
11:40Did you make a seasoning?
11:41I made a seasoning.
11:42I grow vegetables in the field.
11:45I make that into a seasoning.
11:47It takes about half a year.
11:49I make it from seeds.
11:52You make it from seeds.
11:53I grow rice.
11:57I harvest rice.
11:59I get a construction fund for that rice.
12:01I make miso with that money.
12:04It takes about two to three years.
12:06I like curry.
12:08I make seven or eight kinds of spices.
12:10I make curry with that money.
12:13I made miso curry with that money.
12:17You introduced a lot of good things from the beginning.
12:22What is the next dish?
12:24I made a seasoning.
12:29Next, I will introduce the seasoning.
12:33Hiroshi Nagano, a food researcher, will introduce Korean sesame oil.
12:40This is Korean sesame oil.
12:44I've made sesame oil before.
12:48I grow sesame seeds and squeeze them.
12:50You don't have anything.
12:52I don't want to burn the sesame oil.
12:56I want to leave it as it is.
12:57It's a waste to burn a very good oil.
13:00This is sesame oil that makes me feel that way.
13:04I roast sesame seeds at low temperature.
13:06I squeeze the oil once.
13:08I steam it again and squeeze it again.
13:10I extract the aroma and the taste.
13:13You spend a lot of time on it.
13:15If you roast sesame seeds, you can get a lot of oil.
13:18You can get a lot of oil if you don't roast them.
13:22I've experimented with that.
13:24This is very good.
13:29To enjoy the taste of this sesame oil,
13:33I put it on tofu.
13:37I wanted to eat it with tofu.
13:39I have dozens of kinds of salt at home.
13:42I think there is salt for tofu.
13:45Do you have dozens of kinds of salt?
13:47Isn't there only one kind of salt?
13:49There are more than 4,000 kinds of salt in the world.
13:55I'm a little curious.
13:57I see.
13:59I thought there was a kind of salt for tofu.
14:01I found a kind of salt that I haven't opened yet.
14:04This is the first time for me to taste it.
14:06This is a kind of salt for tofu.
14:08This has a lot of calcium.
14:11The reason for the bitterness is that it is roasted at a high temperature.
14:14By doing so, the taste of the tofu is not disturbed.
14:18You know everything.
14:21This is just right.
14:24This kind of salt is good.
14:30Does it go well with tofu?
14:31This is the first time for me to drink this.
14:33This is amazing.
14:37The scent and flavor of sesame oil.
14:41This is the best.
14:43It's like eating sesame seeds as they are.
14:46This is an ultra-class medicine.
14:49Speaking of which, this is an ultra-class medicine.
14:54He is an ultra-class medicine.
14:56I am an ultra-class medicine.
15:00What is the next one?
15:03This is also a special one.
15:06I got it.
15:07This is a kind of salt for Hattori and Nakamura.
15:12What is this?
15:13Is this a kind of salt?
15:15Yes.
15:16This is a kind of salt for eels.
15:19This is a kind of salt for Hamamatsu.
15:21Hamamatsu has an image of eels.
15:23Eels breed faster than eels.
15:28This is the first time for Hattori to breed eels in Japan.
15:34It has a history of 140 years.
15:36This is a kind of salt that can be heated in a boiler.
15:42This is a kind of salt that can be grown in nature.
15:45There are a lot of spawns in this pond.
15:47There are a lot of spawns in this pond.
15:50There are about 1 million spawns in this pond.
15:54How did you meet this person?
16:00The food community is large and small.
16:05My acquaintance introduced me to Hattori.
16:09He introduced me to Hattori at a restaurant.
16:12He introduced me to Hattori at a restaurant.
16:14He introduced me to Hattori at a restaurant.
16:19Did he know you?
16:20He knew my name.
16:23We got to know each other there.
16:26I brought a spawn to you today.
16:32I want you to eat this.
16:35Can I call Hattori this time?
16:38Can I call Hattori this time?
16:42Is this a program?
16:43Is this a program?
16:44I'm sorry.
16:46I want you to eat this.
16:49I want you to eat this.
16:52I'm sorry.
16:54I'm sorry.
16:57This is a spawn of Hattori.
17:04This is a spawn of Hattori.
17:07This is a spawn of Hattori.
17:11Thank you very much.
17:14I will open the lid of the pot.
17:17This is a spawn of Hattori.
17:19This is a spawn of Hattori.
17:22This is a spawn of Hattori.
17:24This is a spawn of Hattori.
17:29I made this pot by myself.
17:32What?
17:34You made this pot by yourself?
17:36You brought this pot?
17:38This tool is very important.
17:40This is a normal pot.
17:43This is a pot that I made by myself.
17:48This is a pot that I made by myself.
17:51This is a pot that I made by myself.
17:54This is a pot that I made by myself.
17:58This is the power of the pot.
18:01This is the power of the pot.
18:03I will cook this.
18:07I will eat this.
18:09What are you talking about?
18:12This is fun.
18:14I'm sorry.
18:16I'm sorry.
18:18I'm sorry.
18:21This tastes different from what I expected.
18:28This tastes different from what I expected.
18:32This tastes different from what I expected.
18:38How does this taste?
18:42This is delicious.
18:44I have eaten this many times.
18:47This is the best I've ever eaten.
18:50This is the best I've ever eaten.
18:53I'm glad.
18:57What is this?
18:59This is a grilled spawn.
19:01This is a grilled spawn.
19:05This is a grilled spawn.
19:07I ate this grilled spawn.
19:11I ate this grilled spawn.
19:15I ate this grilled spawn.
19:17I'm sorry.
19:19This is the liver of a grilled spawn.
19:21This is special.
19:23This is special.
19:25This fat is delicious.
19:31What is this?
19:37This is a taste I've never tasted before.
19:41Is this a grilled spawn?
19:43This is different from beef.
19:47This is beef.
19:49I ate this for the first time.
19:51I ate this for the first time.
19:57This is not bad.
19:59This is not bad.
20:01This is sweet.
20:03This is sweet.
20:05Is this a sweet?
20:07This is different from a grilled spawn.
20:09This is different from a grilled spawn.
20:11This is easier to eat than ANKYO.
20:14Was SUPPON so easy to eat?
20:17You ate it very quickly.
20:20You ate it already.
20:22This is not all.
20:24Please enjoy ZOSUI with a sauce full of SUPPON's umami.
20:30I cried.
20:32You absorbed all the deliciousness.
20:36I'm drooling.
20:39This is not good.
20:43I'm sorry.
20:45You absorbed all the deliciousness.
20:49This is amazing.
20:54This is good for your stomach.
20:57This is the best.
20:59I have one more precious thing.
21:01What is it?
21:03What is this?
21:06This is SUPPON's pickled egg soy sauce.
21:11I saw this for the first time.
21:12This is also special.
21:13This is SUPPON's pickled egg soy sauce.
21:16This is seasoned.
21:18What does this taste like?
21:25This is an egg.
21:32This is different from salmon roe.
21:34This is completely different.
21:36This is SUPPON's pickled egg soy sauce.
21:39This is SUPPON's pickled egg soy sauce.
21:42This is absolutely delicious.
21:48This is a great combination of SUPPON.
21:50This is the best.
21:52SUPPON is a food that is not familiar to other people.
21:58This is a new concept of SUPPON.
22:03Don't come here regularly.
22:06At the end of Naganomishi, we will introduce a box of expensive Arabic rice cake.
22:11What is this?
22:16We prepared a limited Christmas set from TAKAMIZAWA MESHI.
22:21Here are the contents to be interested in.
22:23This is the original version of HAKATA's ISHIDATAMI CAKE, which was popular in the previous program.
22:32This is a limited edition of TAKAMIZAWA MESHI.
22:36This is a sponge and mousse cake.
22:41How does TAKAMIZAWA MESHI taste?
22:44This is delicious.
22:45Please give me another bite.
22:48This is SANMARI's wine.
22:51This is TAKAMIZAWA TOSHIHIKO's original series.
22:54This is SANMARI's beautiful wine.
22:58This is a new product that will be on sale this time.
23:02This is a set of two red and white wines that are perfect for Christmas.
23:07This sparkling wine has an original tag.
23:13This is SANMARI's highest-ranked white wine.
23:20This has an original tag.
23:22There is also a signature on the back of the tag.
23:26This is TAKAMIZAWA's famous white wine.
23:30This is a refreshing and easy-to-drink white wine.
23:35This is a limited edition of TAKAMIZAWA MESHI.
23:37Please order early from the program website.
23:41This is TAKAMIZAWA MESHI.
23:42This is an original set.
23:44Merry Christmas.
23:46Nagano, do you often go abroad to eat?
23:50I rarely go abroad.
23:53However, I have been abroad several times.
23:58Where did you go?
23:59I went to Shisen-sho for the first time.
24:03Is it a Chinese restaurant?
24:04I went to Shisen-sho about three times.
24:07Did you eat Shisen food?
24:09I ate all kinds of Shisen food.
24:11Is it not spicy?
24:12There are many foods that are not spicy.
24:14I also eat MOKUDAMI with salad.
24:21Did you eat the real Mabo Tofu?
24:23I ate it.
24:24Is it delicious?
24:25It's delicious.
24:26I want to eat it.
24:27I also went to France.
24:30France?
24:31Where did you go?
24:33I rented a car from Paris to Lyon.
24:36It's about 1,000 km.
24:39I couldn't decide on a hotel.
24:41I decided on a hotel on that day.
24:44I didn't make a reservation at a hotel.
24:46You are a rock.
24:49There was only one person who could speak.
24:51I entrusted everything to that person.
24:53I made a reservation on that day.
24:55There are many kind people in France.
25:00It's really warm.
25:02People in Paris often say it's tough.
25:05It's not like that.
25:08I was surprised.
25:09Most of the restaurants I went to were Japanese.
25:11Japanese people came out of the restaurant.
25:14I thought they were working here.
25:17They took me to India for work.
25:22India?
25:23I talked about curry earlier.
25:25I like curry.
25:26I ate curry in India.
25:28I can't eat more curry than this.
25:31Have you eaten anything more than that?
25:33No.
25:34It's a restaurant called Karim Hotel.
25:36There is a restaurant where you can eat here.
25:39I took a picture of this.
25:40Is this the picture you took?
25:41Yes.
25:42There is no window here.
25:45There is a roof.
25:47I made curry here.
25:49What is this?
25:51I think it's the curry over there.
25:54It's round.
25:56There is one thing that has fallen.
25:58I thought it would be taken out.
26:01I don't know.
26:03The curry I ate was this.
26:06The front is Maton curry.
26:09The back is Keema curry.
26:11Is that Keema?
26:12Is this Maton curry spicy?
26:14It's spicy, but it's a good spiciness.
26:17What is the meat in the middle?
26:19I think it's Tandoori.
26:21It's on the desk.
26:27It's not on the plate.
26:28That's right.
26:29It's oily, but I don't feel it.
26:33I don't think there is a Keema curry that is so moist and delicious.
26:38That's right.
26:39It's a little dry.
26:41That's right.
26:42I can't forget this curry.
26:45Let's go here.
26:48There is one thing I want you to tell me at the end.
26:52What is the best thing after eating this?
26:54I want you to eat three kinds of food.
26:56I want you to eat sweets at the end.
26:58I like sweets.
27:00The food I want you to eat is YASHINO SHIRO WARABI MOCHI.
27:05I don't know.
27:06What is this?
27:08This is a mixture of warabi mochi, coconut milk, and sugar.
27:16The texture is like warabi mochi.
27:19It's a little different from warabi mochi.
27:21It smells like coconut.
27:23The white powder on top is also delicious.
27:27There is a Japanese store called Ishikawa in Kaburazaka.
27:30I know that.
27:32Have you been there?
27:33There is also a store called Kohaku.
27:35I know that.
27:36This was developed by this store.
27:40Is that so.
27:41This is sold at a Japanese hotel called GALGANCHA.
27:44This is sold at a Japanese hotel.
27:47This is sold in the morning.
27:51I went to the morning market to buy this.
27:54Is that so?
27:55I went to buy this.
27:56What is this white powder?
27:58This is a mixture of coconut milk and coconut powder.
28:03I eat this.
28:07This is delicious.
28:14This is the first time I have eaten this.
28:16This is the first time I have eaten this.
28:19I didn't know this was a type of warabi mochi.
28:21I ate this for the first time.
28:23This is delicious even if you eat only the powder.
28:27That's right.
28:28I love coconut.
28:31This is a collaboration between coconut and warabi mochi.
28:36This is the best.
28:38This goes well with warabi mochi.
28:39This has a milky taste and is very delicious.
28:42This is a Japanese dessert.
28:44That's right.
28:46I didn't know this.
28:49I ate four types of warabi mochi today.
28:53How was it?
28:55It's a waste to put this in words.
28:59This is the best.
29:01This is a wonderful choice.
29:03I learned a lot.
29:05Thank you very much.
29:07Next January, I will hold a musical called CHIKICHIKI BANBAN.
29:11CHIKICHIKI BANBAN?
29:12Yes.
29:13It's a musical called CHIKICHIKI BANBAN.
29:16I heard the sound of a car this time.
29:19I heard the sound of a car, so I named it CHIKICHIKI BANBAN.
29:22That's the name of the car.
29:24I heard the sound of the exhaust fumes.
29:26I didn't know that.
29:27It's a car that gets scrapped.
29:29I'm the inventor.
29:31I fixed the car.
29:33It became a car flying in the sky.
29:34It's a fantasy musical.
29:36I see.
29:37Please come.
29:39Please come when the musical is over.
29:42I have to collect information again.
29:45I'm glad I did this show.
29:51Please write a song for us.
29:54When I watch the show, I feel that I can continue to be an idol.
30:01Thank you very much.
30:03We look at the back of ALFIE.
30:06We call him ALFIE.
30:09ALFIE is an old man.
30:13He is an old man.
30:14I see.
30:15I look forward to your cooperation.
30:17Thank you very much.
30:21Please give me a call.
30:23Please be sure to call me.
30:26Choose.
30:29Let's see.
30:31Please give me a special collaboration.
30:33I'm the inventor.
30:36Please come.
30:51The musician I used to watch on TV as a kid was in the God's domain
30:56In fact, the one who came here was the president, and the timing was unimportant
31:01I don't need a CD anymore at this time
31:06I don't care if it's a record player, a guitar, or a record player
31:10Even if I'm told it's not my style
31:15I don't know the old band
31:20I don't care if it's a dream, I'll burn it into my heart
31:25Just keep going, I'm a God's man
31:29Heart of music, I can't play it
31:32I can't hear it, I can't see it
31:34I'm shouting something
31:36But no one's listening
31:39But I'm still shouting something
31:41I'm shouting with all my might
31:44I'll change our world
31:46Even if I go crazy, I'm a God's man
31:50I'm a God's man
32:12I'm lining up the critics
32:15I can't write a song that's going to sell at all
32:17A lot of ideas are coming in today
32:22I don't know the meaning of being judged
32:24Who likes this kind of show?
32:26I don't need any meaning, that's OK
32:29Music is PC
32:41Everyone, wave your hands
32:43Everyone, let's dance
32:46I can't hear it, I can't see it
32:47I'm a God's man
32:49I'm a God's man
32:51Everyone, wave your hands
32:53Everyone, let's dance
32:56Everybody get out
32:58Everyone, clap your hands
33:05If you're embarrassed
33:07You can be taken as an idiot
33:10Everyone, let's dance
33:15That's how you know I say that
33:16Bibbidi-bobbidi-bobbidi-bop
33:19壁っていっぱいあった
33:21ピッピリッピッピッピッピッピッピッピ
33:24ペッ!
33:26partial music
33:27プラグよね
33:28口ばかり出したり泣きやがって
33:30言葉気латいて僕はアブゲーラ
33:32いつかはもう意味を探してみせろ
33:35hi hi
33:36誰もわかってむヒット
33:37だれかにサボって date charity
33:40だれかにサボって date charity
33:42触れなくなったら
33:43hi it's you yeah
33:45Boop boop boop boop boop boop boop da
33:47Boop boop boop boop boop boop da
33:49Arigato!
33:53Tonight's guest is KyusonekoKami!
33:56Thank you for having us.
33:58We're looking forward to your support.
34:03KyusonekoKami's tenth major debut.
34:06With an overwhelming amount of energy,
34:09they've been the elite of punk rock festivals.
34:15They have finally arrived at the studio.
34:19What kind of show will they show us?
34:23We had a session with Bibitta.
34:25How was it?
34:27It was the best.
34:28It was good enough to surprise me.
34:30Which one surprised you?
34:32This is quite difficult.
34:35Oh, really?
34:36Takamizawa's famous line,
34:38It was obvious.
34:40Solo was the best.
34:41Really?
34:42Solo was the best.
34:43I think our fans are doubting us.
34:46They must be shocked.
34:48I didn't expect Takamizawa to sing like this.
34:51Our fans always attack us like this.
34:53Oh, I see.
34:54Your fans tell you not to underestimate them?
34:56Yes.
34:57For some reason, they tell us not to underestimate them.
35:00That's funny.
35:02We're not underestimating them.
35:03They're not underestimating us.
35:04We're not underestimating them.
35:05We're not underestimating them.
35:06We're not underestimating them.
35:07In the previous episode, we introduced you to a popular dish,
35:10which is called Mucchan Manju.
35:12Yes, that's right.
35:13We introduced you to Hakata's Mucchan Manju.
35:16Thank you for your cooperation.
35:18Thank you very much.
35:19Today, we're going to introduce you to a special dish
35:22that was selected from all over Japan.
35:26Okay.
35:27Okazawa is going to introduce you to
35:29Kobe's old-fashioned pork Manju.
35:32Wow.
35:33There's a Chinese restaurant in Kobe.
35:36It's famous for having a long line on weekdays.
35:40When I first ate it, I was really shocked.
35:44Pork Manju is pretty big, isn't it?
35:46Yes, it's big.
35:47I feel satisfied when I eat one.
35:49But this one is really small.
35:51Oh, it's really small.
35:53You can eat as many as you want.
35:55And it has a strong flavor.
35:57And it smells good, too.
35:59It smells good, right?
36:00Yes, it smells good.
36:01It smells good, but it depends on the pork Manju.
36:04Yes, it depends.
36:05But the smell of the old-fashioned pork Manju is unique.
36:08It's delicious, too.
36:09I think it's different in concentration.
36:11It's a pork Manju that you can only taste in the old-fashioned pork Manju.
36:15Oh, really?
36:16Yes.
36:18The old-fashioned pork Manju is a very popular restaurant with a long line.
36:23The ingredients are only pork and onions.
36:26They choose the freshest ingredients on that day.
36:3113,000 pork Manjus are sold in a day.
36:33It's the king of pork Manju.
36:37I'll eat it.
36:42It has a strong flavor.
36:43I understand why you said that.
36:45It's different.
36:46It's different, isn't it?
36:47I've never eaten it before.
36:48I've never eaten it before.
36:50It has a strong flavor.
36:53The dough is delicious.
36:54The dough is delicious, too.
36:56There are a lot of tourists here.
36:58But the locals come here a lot.
37:00That's the best.
37:01That's right.
37:02The locals come here a lot.
37:03I ate it yesterday, too.
37:05You ate it yesterday, too?
37:06I went to Kobe yesterday, too.
37:08You should eat it today.
37:09I'll eat it today.
37:10Why are you so patient?
37:12I went to Kobe, so I wanted to eat it.
37:15If the mackerel I bought today is not good, I'll sell it.
37:18That's what I decided.
37:20After this, they'll introduce the band meal that YOKOTA recommends.
37:24This looks delicious.
37:30After this, they'll introduce the band meal that YOKOTA recommends.
37:35This is Sushi Nao's Mackerel Matsumae Sushi in Tenma, Osaka.
37:40This is a good restaurant.
37:42This is delicious.
37:43This is a specialty of take-out.
37:45Is that so?
37:46This is not a restaurant.
37:47This is a sushi restaurant that sells only take-out.
37:51This mackerel sushi is very sophisticated.
37:54This looks delicious.
37:55Do you like it?
37:56I like it.
37:57I definitely want you to eat it.
37:59If the mackerel I bought today is not good, I'll sell it.
38:04That's what I decided.
38:05If I have a reservation on this day, I can't sell it if I can't get a good mackerel on that day.
38:11He is very particular about sushi.
38:13Is that so?
38:14Yes.
38:15Tenma is a gourmet town in Osaka.
38:20I have a friend who lives near Tenma.
38:23He is a gourmet friend.
38:25He told me about Tenma.
38:27He said it was delicious.
38:28He said he wanted to recommend Tenma to someone.
38:32He said he liked Tenma.
38:33He said it was delicious.
38:34He said it was delicious.
38:36Have you ever eaten here?
38:38No.
38:39I have eaten here.
38:41I happened to eat here.
38:44Was it delicious?
38:45It's hard to get here.
38:47Sometimes I can't get here.
38:49This is good.
38:52KUSANEKOKABI is popular all over the country.
38:56He has a hard schedule.
38:58He has a place to go to relieve his fatigue.
39:04I go to the sauna.
39:05Sauna?
39:06Yes.
39:07I go to saunas all over the country.
39:10I like to go to various saunas all over the country.
39:13What do you like about saunas?
39:16I didn't go to saunas.
39:19When I was a kid, I didn't go to saunas.
39:22I didn't know how to go to a sauna.
39:24I learned how to go to a sauna from my senior band members.
39:27I learned how to go to a sauna from my senior band members.
39:29Was it good?
39:30I was so tired from touring.
39:32The next day, I was so energetic that I regained my energy.
39:34I think there is an individual difference.
39:36In my case, it was the same.
39:38I felt the effect.
39:40I was attracted to it.
39:43I see.
39:45Where is your favorite sauna?
39:47It's in Hokkaido.
39:48Hokkaido?
39:49There is a sauna called Escom Field at the base of Nippon Ham Fighters.
39:53It's a recent one.
39:54It's a baseball stadium.
39:56There is a sauna in the baseball stadium.
39:58What?
39:59You can go to the sauna while watching the game.
40:01What is that?
40:03You can go to the sauna while wearing a swimsuit.
40:04You can watch baseball while wearing a swimsuit?
40:06You can go to the sauna while watching baseball, drinking a drink, and cheering for the game.
40:10There is a hot spring in the sauna.
40:13What?
40:14There is a hot spring in the sauna.
40:16It's a black hot spring.
40:17I see.
40:18The hot spring makes my skin smooth.
40:22It makes my skin smooth.
40:24Takamizawa, please go to the sauna.
40:26I'll go to the sauna if I can get rid of my fatigue.
40:30Next, we will introduce the best sweets in Asakusa.
40:36This is a hot cake in Asakusa.
40:39Is it a hot cake?
40:41First of all, it looks beautiful.
40:45The taste is not too sweet.
40:48It's not too sweet.
40:50It's easy to eat and it's crispy.
40:52It's the best.
40:55The hot cake in the coffee heaven is a popular menu in the shop.
41:03The surface is crispy and the inside is fluffy.
41:07It's simple and nostalgic.
41:13It goes well with the coffee.
41:20The coffee cups are also great.
41:22The plates are also great.
41:24All the plates are great.
41:26The name of the shop is great.
41:27How should I eat this?
41:29First, eat it with butter.
41:32I see.
41:34The size is great.
41:36It's crispier than fluffy.
41:39I'll eat it.
41:45The texture is the best.
41:47It's great.
41:48It's crispy.
41:49It's great.
41:50It's not too sweet.
41:52It's different from the concept of a hot cake.
41:55It's different from the concept of a heavy hot cake.
42:02This is new.
42:04Do you like sweets?
42:06I like sweets.
42:09You have to eat a lot.
42:12I eat a lot of sweets before the show.
42:15Sometimes, I get sleepy.
42:17That's not good.
42:18I put too much sugar in it.
42:20That's not good.
42:21But I don't get sleepy if I eat a lot of sweets.
42:27Do you eat sweets?
42:29I eat a lot of sweets.
42:32I've been to this shop before.
42:35Do you know this shop?
42:36Yes.
42:37Their sweets are great.
42:38I thought you were introducing this shop.
42:40That's right.
42:41I see.
42:42When I go to other shops, they give me sweets.
42:47They give me sweets and tell me where I've been.
42:50I see.
42:51I like that kind of thing.
42:53Do you introduce the shop?
42:54Yes, I do.
42:56This show is perfect for you.
42:59This is a regular show.
43:01This is a show for Okazawa sweets.
43:05This is a show for Okazawa sweets.
43:079th Anniversary KAMEN RIDER.
43:09This is the 10th anniversary of your debut.
43:12Congratulations.
43:14Thank you very much.
43:15We are celebrating our 50th anniversary this year.
43:19You are over 50 years old.
43:20Sorry.
43:21You are at a different level.
43:23You are at a different level.
43:25I think we've been together for 10 years.
43:28Is there any incident that you thought was amazing?
43:31It's something that happened recently.
43:34We had a live show in Nagoya.
43:36We had 40 minutes.
43:39We had trouble playing three times.
43:41What is that?
43:42It was so amazing that I was desperate.
43:45That was amazing.
43:46It was a live show that my junior called me to.
43:48Your junior?
43:49He called me to a live show.
43:50I see.
43:51My junior from the agency called me to a live show.
43:54He said he would show me a cool performance.
43:56He said he would show me a cool performance.
43:59He said he would show me a cool performance.
44:01I said, this is how we liven up the show.
44:03But the song stopped.
44:05The song stopped.
44:07We can do that in a funny way.
44:11We can do that in a funny way.
44:13We can connect.
44:15We can connect.
44:16After the song stopped, we said, let's do it again.
44:21But the song stopped at a different part.
44:23The song stopped again?
44:24It was a different trouble.
44:25It was a mechanical trouble.
44:28It was a mistake.
44:30It was repeated.
44:32We couldn't play the song well for a long time.
44:37We couldn't play the song well for a long time.
44:38Until the third song?
44:40She was worried about us.
44:44She was worried about us.
44:47She was worried about us.
44:49She was worried about us.
44:52She was so pitiful.
44:54She was so scary.
44:56It was hard to connect with her.
45:01It was hard and she was so pitiful.
45:04Was there anything that was the hardest for you?
45:08I've been doing this for 50 years.
45:10I've been doing this for 50 years.
45:12I forget.
45:14I forget.
45:16There was a mechanical trouble.
45:18There was a mechanical trouble.
45:21It was in Sendai.
45:23The power was out.
45:25The power was out.
45:28So we sang in a cappella.
45:32It was rare.
45:34But we recovered soon.
45:37But we recovered soon.
45:38I saw something good.
45:40I can only see that day.
45:42We were just warming up.
45:44We were just warming up.
45:45We were just warming up.
45:47It's a trouble when it starts.
45:51It's a trouble when it starts.
45:53When we did a live show in Shiga,
45:56the main speaker of the live house broke up.
46:00We broke up in front of the encore.
46:02We were invited to do it in the encore.
46:05But we did it in a cappella.
46:08We sang our songs in a cappella.
46:11Did you do a chorus?
46:13Yes.
46:15We sang a short song in a cappella.
46:20When we sang it, the audience enjoyed it.
46:25It was good.
46:27It's a trouble when it starts.
46:29It's a trouble when it starts.
46:31I see.
46:33Is it time?
46:34It's too early.
46:36It's too early.
46:37The other teams were longer.
46:39The other teams were longer.
46:41I saw a longer one.
46:43I saw a longer one.
46:45Did we talk too much?
46:48We didn't talk too much.
46:50You wrote a lot of surveys.
46:53I wrote 8 surveys.
46:55I wrote a lot.
46:58I see.
47:00You selected a lot of surveys.
47:02You selected a lot of surveys.
47:04I'm glad.
47:05I hope you come back.
47:07I'm looking forward to it.
47:08I hope you come back.
47:10I'm looking forward to it.
47:12What's your plan for the next live show?
47:14We will hold an event on March 20th, 2025.
47:19We will hold an event on March 20th, 2025.
47:24Please check it out.
47:26We will perform a song in the studio.
47:38We play a song called I Want to Bite a Cat.
47:43This is the answer song for I Want to Bite a Cat, right?
47:46That's right.
47:47This is the answer song for I Want to Bite a Cat.
47:52How does it go?
47:54The composition and the chords are almost the same.
47:58And we add a line to the lyrics of I Want to Bite a Cat.
48:0210 years ago, we used to sing like this.
48:04But now, we sing like this.
48:05Are you reflecting on yourself?
48:06A little bit.
48:08He is reflecting on himself.
48:10It's a little sad, but 10 years later, we will fight the current situation.
48:15It will be a hot song.
48:17We will also be grateful to our fans.
48:20We will send that to our fans.
48:23I'm very moved.
48:24It will be fun.
48:26I'm nervous.
48:28Please sing the answer song with all your heart.
49:36I don't think.
49:38I don't think.
49:40I don't think.
49:42I don't think.
49:44I don't think.
49:46I don't think.
49:48I don't think.
49:50I don't think.
49:52I don't think.
49:54I don't think.
49:56I don't think.
49:58I don't think.
50:00I don't think.
50:02I don't think.
50:04I don't think.
50:06I don't think.
50:08I don't think.
50:10I don't think.
50:12I don't think.
50:14I don't think.
50:16I don't think.
50:18I don't think.
50:20I don't think.
50:22I don't think.
50:24I don't think.
50:26I don't think.
50:28I don't think.
50:30I don't think.
50:32I don't think.
50:34I don't think.
50:36I don't think.
50:38I don't think.
50:40I don't think.
50:42I don't think.
50:44I don't think.
50:46I don't think.
50:48I don't think.
50:50I don't think.
50:52I don't think.
50:54I don't think.
50:56I don't think.
50:58I don't think.
51:00I don't think.
51:02I don't think.
51:06Thank you!