How To Make Lady’s Finger Sabji | Bendi Stir Fry Recipe

How To Make Lady’s Finger Sabji | Bendi Stir Fry Recipe
#BhindiFry #EasyStirFry #HealthyIndianCooking #VeganIndianRecipes #QuickAndEasyMeals

Discover how to make a quick and delicious Lady’s Finger Stir Fry with this easy Indian veg recipe! Perfect for beginners, this healthy stir fry is packed with flavour and ready in just 10 minutes. Whether you're a fan of vegan Indian recipes or simply love exploring tasty homemade dishes, this masala bhindi sabji is a must-try. Follow along with our cooking video on Tasty Feast Magic and bring the magic of Indian flavours to your kitchen!

Ingredients
250 gms Lady’s Finger / Bendi / Okra
Oil
Mustard Seeds
Cumin Seeds
Few Curry Leaves
1 Medium Sise Onion Cubed
½ Tsp Turmeric Powder
½ Tsp Pepper Powder
Salt to taste
Coriander leaves for garnishing

Method of Cooking:
1. Heat a vessel add oil, add 1 Tsp Mustard Seeds, Cumin Seeds & few curry leaves.
2. Then add Onion Cubed & cook till translucent.
3. Add ½ Tsp Turmeric Powder & ½ Tsp Pepper Powder & mix well.
4. Then add the Lady’s Finger / Bendi / Okra & give a quick stir & let it cook for few minutes.
5. Then add the salt as per taste & let it cook for few minutes.
6. Finally garnish with coriander leaves.
Your Yummy Bendi Stir Fry Recipe is ready.

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