• last month

😍Ingredients
Chicken marinade
1. 1.5- 2 pounds chicken thighs
2. Juice of 1 1/2 lime
3. 2 tablespoon honey
4. 2 tablespoon olive oil
5. 3 garlic minced
6. 1/2 teaspoon salt , black pepper, 1 teaspoon each onion powder, paprika, cayenne, 1/2 teaspoon chili flakes
7. 2 tablespoons cilantro chopped

Cooked white rice
Spinach Salad
2 cups spinach
1/2 cup tomato diced
2 tablespoons cup sliced onion
2 tablespoons olive w
1 large garlic minced
1/4 teaspoon salt
Few squeezes of lemon juice

😍Instructions
1. Cook some rice.
2. Mix the chicken marinade ingredients and set aside 1/4 cup if the marinade for basting the chicken .
3. Marinade the chicken thighs in listed ingredients.
4. Mix the salad dressing ingredients
5. Mix spinach, tomato, onion and set aside
6. Cook and sear the chicken in 1-2 tablespoons oh olive oil for 8-10 minutes . Cook undisturbed for first 2-3 minutes and then flip. Get a nice sear on the chicken.
7. Put chicken on a cutting board to rest. Brush on the marinade and chop into slices.
8. Serve chicken over the rice with a salad.

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