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00:00This is the second time we've had Hayashi-san on our show.
00:07Hayashi-san has a YouTube channel that specializes in fried rice and has eaten hundreds of street food.
00:13He's going to introduce us to his favorite street food.
00:16This is a mini-aridesuke.
00:19It's cheap and delicious.
00:21This is Osaki-san.
00:23This is Hayashi-san.
00:25This is Hayashi-san.
00:28It's cheap and delicious.
00:30The second time we've had Osaki-san on our show.
00:35They came to Fukushima station.
00:38This is a famous restaurant.
00:41This is Taiyoken.
00:43This is my first time.
00:45I'm looking forward to it.
00:47Two minutes' walk from JR Fukushima station.
00:50Taiyoken has been in business for 60 years.
00:54It's a popular restaurant where you can line up for lunch.
00:57There is a menu that more than 90% of the customers order.
01:03It's a large portion.
01:05This is a fried rice.
01:07It's a large portion for lunch.
01:11I wonder if I can eat it.
01:13It's big.
01:21It's delicious.
01:23The meat is well seasoned.
01:25The batter is also delicious.
01:27The batter is also delicious.
01:29It's juicy.
01:31You made a good sound.
01:33It's crispy on top.
01:36It takes about 12 hours to soak in soy sauce-based seasoning and starch.
01:42Before frying, add the secret powder to increase the crispiness of the batter.
01:47Fry it in low-temperature oil.
01:49Fry the meat twice in high-temperature oil.
01:55The batter is very crispy.
01:57The meat is juicy.
02:01Finally, add sesame oil and green onions to increase the flavor.
02:07This is the first time I've seen something like this.
02:12You can change the taste by adding mustard to the homemade sauce.
02:23It's delicious.
02:25It has a moderate sourness.
02:27It's like mustard.
02:32It's delicious.
02:34Hayashi has another recommendation.
02:39This is my favorite.
02:41The owner's grandmother lives in Nagasaki.
02:45I want to make the taste I ate there.
02:48It's a chanpon I ate with my grandmother.
02:50The thickness is good.
02:53It's delicious.
02:55The noodles have a good texture.
02:57The noodles are characterized by sticking to the waist.
02:59The cross section is square.
03:02It goes well with the chicken soup.
03:07It's like stir-fried vegetables mixed with soup.
03:12It's like chanpon.
03:20It's delicious.
03:22Curry rice and chashu rice bowl are also recommended.
03:29What's next?
03:31The color is good.
03:33It's a combination of Thai and Chinese food.
03:35It's a combination of Thai and Chinese food.
03:39It's a 5-minute walk from Namba station.
03:41Kinton Namba store.
03:43It's a store with excellent access.
03:49This is a store called TENSHIN SHITSU.
03:52What is TENSHIN?
03:54It's a store that sells shumai.
03:56It's a store called TENSHIN SHITSU.
03:58It's a store that sells Chinese food.
04:01I think TENSHIN SHITSU will start on Netflix next year.
04:06It's like JIMEN SHITSU.
04:08It's like JIMEN SHITSU.
04:11It's a store that has a license.
04:13It's a great store.
04:15Meat dumplings made by craftsmen with TENSHIN SHITSU's license.
04:20It's a dumpling made by craftsmen with TENSHIN SHITSU's license.
04:28This is amazing.
04:30This is amazing.
04:32This is amazing.
04:34This is the best dumpling.
04:37How is the skin?
04:39This is TENSHIN SHITSU.
04:42The center is thick and the edges are thin.
04:45It's a good balance.
04:47This is very fine.
04:50This is a sewing machine.
04:52This is very fine.
04:54This is very fine.
04:56This is amazing.
04:58The meat juice spills out.
05:00I may have made a mistake.
05:03I don't need dumplings anymore.
05:05You made a mistake.
05:07There is one more thing he wants to eat.
05:10This is amazing.
05:12This is fried rice.
05:14This is different from what I expected.
05:17This is fried rice with soy sauce.
05:24This is fried rice with soy sauce.
05:33This is soy sauce.
05:38This is very delicious.
05:40This is very delicious.
05:49This is very delicious.
05:51This is very delicious.
05:55This is fried rice with soy sauce.
05:57This is recommended when you want to eat a lot.
06:00What is the last dish?
06:02Do you know this restaurant?
06:04I know this restaurant.
06:06This restaurant is very delicious.
06:08I've been here before.
06:10I think there are people who haven't eaten here.
06:13I've never been here.
06:15This is KUROMON WADACHI.
06:22This is a famous restaurant loved by many entertainers.
06:29This is his favorite fried rice.
06:33This is a very delicious fried rice.
06:37What is this?
06:42This is amazing.
06:44This is a set of fried rice.
06:48This is not a set of fried rice.
06:50This is fried rice.
06:52This is a set of fried rice.
06:56I'm going to play a game in this game room.
07:03There are 3 fried rice with soy sauce.
07:07This is a set of fried rice with soy sauce with fried chicken.
07:11This is 990 yen.
07:13This is one of the most popular dishes in Sanchi Seifuku.
07:19This shumai is perfect.
07:22My shumai is really delicious.
07:25It's a shumai set, isn't it?
07:27It's a shumai set, isn't it?
07:31The meat is specially ground.
07:36There are also a lot of shrimp cut into large pieces.
07:41The meat is wrapped in a thin skin to make it easier to eat.
07:45The meat is wrapped in a thin skin to make it easier to eat.
07:52Next, Tenshinhan.
07:57What's in here?
07:59There's shrimp in it.
08:00There's shrimp in it.
08:06There's a lot of red bean paste.
08:09I bought a bowl for Tenshinhan, and it became a big bowl.
08:13There's a lot of red bean paste in it.
08:15It's a mistake.
08:16It's not a mistake.
08:17It's not a mistake.
08:21The plate lunch, which you can eat five different dishes little by little, is also popular.
08:26When you come to Sanchi Seifuku, please try it.
08:29Next is...
08:30The fifth generation of the Shinisei has developed a new type of food.
08:35The fifth generation is cool.
08:37It's the next generation.
08:39The new type of food is also good.
08:43It's delicious.
08:45It's delicious.
08:46There are a lot of new things that I want to try right now.
08:50The fifth generation of the Shinisei has developed a new type of food.
08:57First, it looks like a high-class...
09:00The fifth generation of the Shinisei has developed a new type of food.
09:03It's a popular shopping street for tourists representing Hoto and Nara.
09:07It's the center street of Mochido.
09:09Speaking of Shinisei...
09:11It's here.
09:13It's a familiar shop.
09:17Shinisei Uoman Shopping Street has been in business in this area since 1934.
09:23It's so popular that tourists line up on weekends.
09:27This is a handmade fried sweet potato.
09:33Please try it.
09:35Is it okay?
09:36The fifth generation is cool.
09:37How many can you eat?
09:39I'm full.
09:41First of all...
09:43I'd like to have a pilaf, an onion, and a butter potato.
09:53Wow, look at this.
09:55It looks so delicious.
09:58Before you get the new product, try the standard fried sweet potato first.
10:04It's delicious.
10:06All three kinds of deliciousness are gone in a blink of an eye.
10:11It's delicious.
10:14It's the best.
10:16Here is the new product of Shinisei fried sweet potato shop.
10:21It's luxurious.
10:24What's this?
10:26It looks like a toy.
10:28Yes.
10:29It looks like a candy.
10:31This is a fried sweet potato like a truffle chocolate.
10:35It's not a truffle chocolate.
10:37No, it's not.
10:38In the coming season, such as Christmas and New Year,
10:41people will gather to have a meal.
10:47It's a fried sweet potato like a truffle chocolate,
10:50which was developed to be eaten on special days such as anniversaries and events.
10:54What's the taste like?
10:56The taste is different, isn't it?
10:58Yes, all eight flavors are different.
11:00All of them are different.
11:02I'm excited.
11:05Let's eat.
11:10Cheese.
11:11Is it basil?
11:13It smells great.
11:14It's a mixture of basil sauce and cheese.
11:17It's Western style.
11:19It's the most popular flavor among these eight flavors.
11:23I'm happy.
11:24It's like a chewy pizza.
11:26What's the next flavor?
11:29Let's eat.
11:35It's totally different.
11:37It has garlic, doesn't it?
11:38Yes, it has garlic.
11:39It's an Asian style.
11:42It has olive oil and shiitake mushrooms.
11:44And it has a decoration on top.
11:46I want to try it.
11:48There are other flavors, such as chestnuts and pumpkin,
11:51fried sweet potatoes with yuba, corn, and peanuts,
11:54and heart-shaped fried sweet potatoes.
11:56There are a lot of cute and delicious fried sweet potatoes.
12:00And this is the ultimate flavor.
12:03It's chocolate, isn't it?
12:04Yes, it is.
12:05It has chocolate in it.
12:07Does it have chocolate in it?
12:08Yes, it does.
12:09It has chocolate in it.
12:10Is it okay?
12:12It's fried sweet potatoes with heart-shaped chocolate on top.
12:16And there are chocolate chips, almonds, walnuts, and cashew nuts in it.
12:23How does it taste?
12:25Let's eat.
12:32Which one do you like?
12:33It's delicious.
12:34Is it delicious?
12:36It's like I'm being stared at by the fifth generation.
12:38The sweetness of the chocolate itself is strong, isn't it?
12:40Yes, it is.
12:41And it tastes like fried sweet potatoes.
12:45It goes well with it.
12:48Is the taste of the reporter sure?
12:51She decided to have the audience try it, too.
12:54This chocolate taste.
12:56Chocolate taste?
12:57Yes.
12:58Chocolate fish cake.
12:59Yes.
13:00This...
13:01Is there a possibility that they won't give us the taste?
13:04Okay.
13:05Okay.
13:06Fish cake.
13:07Yes.
13:08Chocolate.
13:09Yes.
13:10Okay.
13:16It's good.
13:17Good?
13:18Really?
13:24So good.
13:26Come to the USA.
13:27Come to the US.
13:29Come to Los Angeles.
13:30It may not be a dream to go abroad in the near future.
13:33Please try it at the studio, too.
13:40First of all, the most popular one.
13:42Basil cheese.
13:43Yes.
13:44Please try it.
13:46It's perfect.
13:47It's amazing.
13:48It's really good.
13:49It's amazing.
13:50You can't drink alcohol with just this smell.
13:51It's amazing.
13:52It's delicious.
13:53It's delicious.
13:54It's delicious.
13:55It's delicious.
13:56It's really good.
13:57I want to drink more.
13:59It's wine.
14:00It's wine.
14:01Next is chocolate and sweet potato.
14:04It's unexpected.
14:05It's chocolate.
14:06But it doesn't smell that sweet.
14:08It has a bit of bitter taste of sweet potato.
14:12It's delicious.
14:13Is the fifth generation here?
14:15No.
14:16No.
14:17The fifth generation is here.
14:18The fifth generation is delicious.
14:19He has a different one.
14:23He has a different one.
14:25That's you.
14:28He has a different one.
14:29He has a different one.
14:30So good.
14:34Next is a delicacy developed by the Jyozo of the restaurant where the rice ball is delicious.
14:40The restaurant is located in Nakagawa City, Niigata Prefecture, which is known as a rice place.
14:46Let's go there.
14:49This is it.
14:50Yanagi Jyozo.
14:55Hello.
14:56Let's ask the local people about their reputation.
15:00Is this Jyozo famous?
15:03It's famous for its brown rice miso.
15:05Brown rice miso?
15:06Is it delicious?
15:07It's delicious.
15:09Do you often come here to buy it?
15:10Yes, we do.
15:11I only buy it here.
15:12You only buy it here.
15:13It's amazing that you come here to buy it.
15:15Yanagi Jyozo, a miso restaurant loved by local people in Nagaoka Prefecture, was established in the 20th century.
15:20This is Yanagi Jyozo.
15:21Yanagi Jyozo was built using brown rice of Niigata-san Koshihikari by their own technology.
15:28The brown rice miso, which is made by mixing the brown rice paste, steamed and ground Niigata-san soybeans, water and salt, is a specialty from a long time ago.
15:40Before asking about the newly developed product, they will show us the finished product of this brown rice miso.
15:48The color is dark.
15:50This is brown rice, which is the only thing left.
15:51You're right.
15:52There are many colors.
15:54It's rare to find brown rice that is as dark as this.
15:58Yes, it's rare.
15:59This is white rice.
16:00Do you want to try it?
16:01I want to try it.
16:03Let's eat.
16:04Let's eat.
16:05Please eat.
16:06Let's eat.
16:07I'll cut it in half.
16:08Let's eat.
16:09Let's eat.
16:10I'll cut it in half.
16:11Let's eat.
16:12Thank you for the food.
16:13Thank you for the food.
16:14Thank you for the food.
16:15Thank you for the food.
16:17Thank you for the food.
16:18It's too good?
16:21It's good!
16:23It's really good!
16:25It's not salty at all.
16:27The taste is strong,
16:29and I really feel the richness.
16:31Thank you for the meal.
16:33And there's really this good sound of miso.
16:36In terms of nutrition,
16:37it's completely different from normal miso and brown rice miso.
16:40It's rich in vitamins, minerals and minerals.
16:43Highly nutritious and rich in flavor, Yanagi-Jozo's brown rice miso
16:48What is the new product that uses this?
16:51What is this?
16:53This?
16:54Yes
16:55It says omusubi jam
16:57Jam?
16:59This also has miso in it?
17:02Yes, it has miso in it, but it also has something else in it
17:05You'll know when you try it
17:07What else is there besides brown rice miso?
17:10Let's eat
17:11This is good
17:12It's jam, isn't it? It's strawberry jam
17:14Is it sweet?
17:17I understand
17:18It's really good
17:20It's western style
17:21Western style?
17:22Yes
17:23Is it tomato?
17:24Yes
17:25Brown rice miso and tomato, boiled with garlic
17:29Put it on the mixer and make a smooth paste of omusubi jam
17:35In addition to the brown rice tomato miso flavor, curry miso flavor using Nagaoka's lotus root is also on sale
17:41As the name suggests, both are perfect for omusubi
17:46Let's try the brown rice tomato
17:49Let's eat
17:58It's good
17:59The sweetness of the rice and the sourness of the tomato go well together
18:03The flavor of the miso also goes well
18:05It goes well with the tomato and miso
18:07When you eat it like this, it's like jam
18:10When you think of jam, you think of bread, don't you?
18:15Yes, this omusubi jam goes well with bread as it is called jam
18:20Let's eat the bread
18:26It's pizza
18:27Pizza?
18:28Yes
18:29It's good to put this on top of cheese and bake
18:33It's also recommended to use it as a meat sauce
18:38It's very versatile
18:39Why did you make omusubi jam in the first place?
18:43It reduces the consumption of rice and miso, but it can also be used for rice, bread, and meat
18:53I thought I could do something
18:56In order to reduce the consumption of miso, a new product was developed with the thoughts of Shinise
19:05Aluminum products made by Shinise's automobile parts manufacturer
19:12Ihara Manufacturing Co., Ltd. was established in Shizuoka Prefecture, Hamamatsu City in 1936
19:18Currently, Shinise manufacturers have six factories in Japan and abroad
19:23They mainly manufacture automobile parts and industrial machinery parts
19:27In particular, the strength of this company is that it is consistent with the manufacturing and processing of aluminum products
19:36This is a new product developed by Ihara Manufacturing Co., Ltd.
19:41Aluminum-made Hagama Arahi
19:45Aluminum-made Hagama that can make delicious rice
19:49The product name is Arahi in Ihara's reverse reading
19:54But why did the factory of automobile parts make such a product?
19:58When I was a child, I was asked what my father's company was making
20:03When I tried to explain it, it became a professional term
20:06In the end, I was told that I was doing something difficult
20:10I wanted to make a product that was easy to understand and accessible to many people
20:17Arahi received advice from local chefs and designers
20:24Can you really make delicious rice?
20:27We asked Mizuguchi, a home cooking researcher, to test his ability
20:33It's much lighter than I thought
20:36It looks different
20:39It's not in a normal pot
20:43It's not in a pot, either
20:45This is probably the area where the sun hits
20:48Then the heat will be transmitted to the pot
20:53Other features
20:56There is a slight gap in the lid so that you can drain the water when you cook rice
21:02It's lighter than I thought
21:04This can be cut to the end
21:08Because it's light
21:10There is no place to go out
21:12Just add water to the membrane inside the pot and heat it
21:18The trick is to heat it over high heat until it boils
21:25It's boiling
21:28Then turn it down to low heat
21:33Wait 10 minutes
21:37The temperature is different
21:40It's said to be 3 times higher than iron
21:43The secret to making it delicious is to stop the fire after boiling and let it sit for about 10 minutes
21:48Open
21:50It looks delicious
21:53Great
21:55It's beautiful
21:59It's like Tiffany's jewelry
22:03There is no grain
22:06There is no grain, so each grain stands out
22:11It's beautiful
22:12The inside is not crushed
22:17Because it has a good thermal conductivity, the heat is transferred to each grain
22:26It looks 100 points
22:28How does it taste?
22:30Let's eat
22:36I don't like it
22:39What kind of face is that?
22:43How is it?
22:45It's delicious
22:47The smoothness is in the rice
22:49I feel each grain in my mouth
22:53The grains of soft rice are loosened
22:58Boil the rice for 10 minutes
23:03The taste of the soup will be absorbed and it will be delicious
23:07If you heat it for 1-2 minutes
23:10I found it
23:12Hello
23:16It is also suitable for making soup curry
23:21We will also prepare rice for everyone in the studio
23:32It smells good
23:35I can feel the sweetness of the rice
23:37I can feel the stickiness of the rice
23:39Each grain is delicious
23:42It would be great if there was miso jam
23:46What is miso jam?
23:49I prepared it
23:53I put miso jam on the rice
23:57It smells good
24:00It's delicious
24:04It's delicious
24:06It's delicious
24:10It's delicious
24:15Do you have miso?
24:17It's hot
24:21Next is a super-convenient item manufactured by SHINISE in 1997 in Yodogawa-ku, Osaka
24:29It is a SHINISE manufacturer that was established in Yodogawa-ku, Osaka in 1997
24:38What are you making?
24:41What is this?
24:43I'm making paint
24:45SHINISE produces a lot of primer
24:50It is a primer that can be used for computers, digital cameras, and car navigation
24:56SHINISE's Saito Primer has a strong adhesion and is easy to peel off
25:06SHINISE's paint maker developed this
25:10Is this the same as the one before?
25:13The appearance is almost the same, but the paint performance is different
25:18I developed a new paint that can be used by the general public called Urehiro
25:23Urehiro
25:25What is the surprising performance?
25:32Tonight's topic is Tenkobori
25:34Osaka Honwaka TV
25:38Here
25:40It's low
25:44Come here
25:46This sister is delicious
25:50What is this?
25:56SHINISE's Saito Primer developed a special paint called Urehiro
26:02There are two types, liquid type and spray type
26:06What is the special performance?
26:09For example, I brought a rubber band
26:14If you apply Urehiro and normal paint in the same way
26:20There is no difference in appearance even after drying
26:24Normally, if you pull it, it will crack or peel off
26:28But it will become a sky
26:30Normal paint is hard
26:33However, Urehiro
26:36You can do it as much as you want
26:38Great
26:42The appearance is extended
26:44Can it be extended this much?
26:46It can be extended up to 300%
26:48300%
26:50One of the characteristics of Urehiro is ultra-elasticity
26:54If you make use of this advantage, you can change the color to your favorite color
27:04If you use normal paint, it will be cracked
27:07It's very smooth
27:09It is also water-repellent
27:13Urehiro is characterized by water-repellent
27:18Of course, it can be used for leather and cloth products
27:21In addition, it can be used for various materials such as metal and plastic
27:26T-shirt is cute
27:28There are also several types of paint
27:30If you paint it on a helmet
27:32I'll turn it off
27:34Great
27:36It's shining
27:38It can be used at night or when the power is off
27:41In addition, if you paint a transparent clear color Urehiro on glass and let it dry
27:47I'll do it
27:51What are you doing?
27:53Urehiro is a very flexible paint
27:58For example, when there is a strong paint like glass
28:01Urehiro will be blown away
28:03However, if you have a soft coating
28:06Urehiro has a cushioning effect
28:10Urehiro is connected by coating
28:12That's right
28:13Urehiro is also used for disaster prevention and security
28:16There are infinite ways to use it in your home
28:20I'm going to climb the mountains of the city
28:24This time
28:26I came to Abeno today
28:29Speaking of Abeno, I came to climb once
28:32Did you do bungee jumping today?
28:34No, I didn't
28:35I don't want to do it anymore
28:36However, I heard that it is a novel building where fashionable women gather
28:40Is that so?
28:41It's a little fashionable
28:42It's uncommon to go with this
28:44This is always uncommon
28:47It seems that the building is on the back of the alley from Abeno
28:55Here it is
29:00It's low
29:02It's low
29:05It's a three-story building
29:08The height is good
29:10It's the first floor
29:12It's fashionable
29:14It's a building where fashionable women gather
29:17It's a little old-fashioned
29:19I agree
29:20Is there a history?
29:22Let's go inside
29:23It's amazing
29:25Hello
29:28It's a building where fashionable women gather
29:31It's a modern woman
29:33What kind of building is this?
29:36It's a building with a restaurant and a shop
29:40I see
29:41All women like restaurants and shops
29:46This building was built in 1966
29:51However, it is very popular as a fashionable spot
29:57The reason is
29:59What is this?
30:00Wait a minute
30:01Wait a minute
30:03It's deeper than I thought
30:05It's amazing
30:06It's spread out
30:08It's fashionable
30:10Here it is
30:11It's a restaurant called Cafe & Bar Abeno by Tomoyasu
30:16Cafe & Bar by Tomoyasu
30:19It's a strange name
30:21There is a production office
30:23It's deep
30:24It's the best
30:26It's like a house
30:28The chair is fashionable
30:30It's fashionable
30:31What is this?
30:32The table and chair are fashionable
30:34Each seat has a different pattern
30:36It's true
30:37It's fun
30:38If you get off too much, it will collapse
30:41I don't know
30:43Are you okay?
30:44It's a big deal
30:45Are you okay?
30:46There are 64 seats on the first floor
30:49It's a chic and open restaurant
30:52There are not only terraces and sofas, but also private rooms where children can hang out and have a party
31:02And there are dishes that can be eaten in such a wonderful space
31:09What is this?
31:10It's a Bolognese
31:13Bolognese?
31:16Bolognese?
31:17It's amazing
31:18Bolognese with curry and cheese
31:20It looks delicious
31:21It's the best
31:23It's my favorite combination
31:25This one has more Bolognese, so please change it
31:28It's the worst
31:29It's the worst
31:31I can't be friends
31:34Bolognese cooked for 3 hours with 100% beef pate
31:42It's a novel hamburger with cheese and curry sauce
31:57Let's eat
32:05It's delicious
32:06Curry flavor
32:08It goes well with curry
32:10Bolognese goes well with curry and beef
32:13It's delicious
32:14100 points
32:15This is delicious
32:17In addition to the cafe menu, there is also a full-fledged Italian at the dinner
32:23In addition, the closed bar is open until 1 o'clock in the evening
32:28It's a restaurant without luck
32:31I think
32:34I don't want to say this, but there is a tag on the chair
32:43What?
32:44I don't know
32:46Is it a product?
32:47No way
32:48This memo
32:50The girl is sweet
32:52It's better to answer
32:53Is it a mistake?
32:54This is actually a product
32:57It's amazing
32:58It's sold here
33:00Is this a product?
33:02All the products with tags?
33:04Yes, everything is sold
33:07There is also a tag on the chair
33:09Is that so?
33:13You can buy it here
33:15Yes, you can buy it all
33:16It is a cafe run by a town shop called Tomoyasu Seisakusho
33:19It's a cafe run by a town shop
33:23That's right
33:24It's novel and fashionable
33:28Tomoyasu Seisakusho, a town shop that has been manufacturing furniture and interior products for more than 70 years, was running this shop
33:40Sofa and table
33:44In addition, all the products are self-service products
33:50You can also purchase
33:54You can tell how long you've been sitting in a cafe
34:00Yes, it's comfortable
34:02You can't tell just by sitting in a cafe
34:05You can imagine the atmosphere
34:07You can imagine what kind of place you will meet
34:10It's really good
34:11Is this cafe the only one that is related to Tomoyasu Seisakusho?
34:15No, all of this building is Tomoyasu Seisakusho
34:17All of it?
34:19All of the buildings?
34:20I see
34:21Not only the cafe bar on the first floor, but all of this building was owned by Tomoyasu Seisakusho
34:29On the second floor, which has a unique spiral staircase
34:35Hello
34:36Wait, wait, wait
34:37Wow
34:38What is this?
34:39What is this?
34:40What?
34:41Wow
34:42What is this?
34:44There are a lot of coins
34:46What kind of furniture is this?
34:48This is the furniture we were talking about
34:50It's a DIY furniture
34:53DIY?
34:54It's popular among young women
34:57I see
34:58On the second floor of the building, there is Tomoyasu Seisakusho's interior shop
35:04It's a theme of DIY that even women can do
35:07There are a lot of goods that even beginners can use easily
35:14It's fun
35:15What is this?
35:17This is a drawer for the door
35:21What?
35:22The door knob?
35:23It's a drawer
35:25Oh, a drawer
35:26It's so cute
35:27You can change the knob to make it cuter
35:29It changes the atmosphere
35:31It does
35:34It's easy to use because it has a bolt
35:39For example, this simple shelf
35:42You can change the handle to make it cuter
35:45And
35:46What is this?
35:47It's a switch plate
35:49You can change the switch
35:51It's stylish
35:52This is
35:53This is cute
35:55It's so cute
35:56It's cute
35:57You just need to take it off
35:59It's easy to take it off
36:01This is fun
36:02It's fun
36:03There are a lot of sliders
36:06There are more than 40,000 items in the shop
36:13Some of them are bought by stylish women
36:19What is this?
36:20What is this?
36:22It's a window film that you can stick with water
36:25A window film?
36:26A window film?
36:28This is a window film that you can stick with water
36:35And you only need water
36:40It's easy to use
36:42First, wet the glass with plenty of water
36:49I'm sorry
36:50I'm sorry
36:51The glass is clear
36:54I'm glad
36:56It's clear
36:58It's clear
36:59It's clear
37:00I'm sorry
37:01It's cute
37:02It's cute
37:03It's like a water pattern
37:05In the same way, wet both sides of the film
37:11Stick it carefully along the frame
37:16It's done when you get rid of the air
37:19It's done
37:20It's done
37:21It's done
37:22It's done
37:23It's done
37:24It also has a UV cut function
37:27You can prevent UV rays
37:30You just need to stick this instead of a glass curtain
37:33I see
37:34I see
37:36And on the first floor of the basement
37:40There is a workshop space
37:44You can experience various DIY with Tomoyasu's products such as shelf making and wall painting class
37:53Since it's the autumn of art, the three of them will try to make a work
37:58I'm sorry
38:00This can be painted by one person
38:03Anyone can easily make a thick wall like a master
38:11You can also use this unevenness to make an interior panel
38:18I want to make this
38:23Be careful
38:26Be careful
38:28Be careful
38:30It takes 30 minutes to make a work
38:36What did the three entertainers make?
38:40This is my work
38:44I like the feeling of cream
38:46It's so cute
38:47It's a white cake
38:50It's so cute
38:52I like it so much that I can buy it
38:54Really?
38:55It's similar
38:58Next is Tsuchie
38:59You can't tell what it is just by looking at it
39:02This is the color of the car I'm in and the color of the winker
39:09Really?
39:10There is no car
39:11Yes, it's just a two-inch car
39:14I didn't know that
39:17The last is Masumi
39:19I made this
39:20What is this?
39:21Don't you know?
39:23Do you have a motif?
39:25Yes
39:26I love everyone
39:27Wakame rice
39:30I love it so much
39:31Wakame rice
39:32Wakame rice
39:33Wakame rice
39:34Wakame rice
39:35Wakame rice
39:36Wakame rice
39:37Wakame rice
39:38Wakame rice
39:40And on the 3rd floor, there is a large rental space that uses all one floor
39:46You can use it for various purposes such as girls' meetings, club events, etc.
39:52Moreover, it costs 2,750 yen per hour and is very reasonable
39:57Of course, you can order food from the restaurant on the 1st floor
40:01This is the best
40:02This is good
40:03Tomoyasu Construction Building, where a woman works hard to build
40:07But why did Machikoba open such a building?
40:13There was a miracle where a famous architect and a construction company coincided
40:20What are you looking at?
40:23Let's ask the president about that
40:26Let's do it
40:27Originally, we were a cafe that distributes products in Tokyo
40:31We were looking for a place to open in Osaka
40:36Actually, there was a place that was decided, but it was closed
40:39So I consulted with the governor and asked him to show me this place
40:44It was designed by a famous architect called Togo Murano
40:52I heard that this place was used as a design office
40:56It was a design office
40:58That's right
40:59I fell in love with this place
41:01Myself as well as the staff
41:04If we do it in Osaka, this is the place
41:07Yes, this Tomoyasu Construction Building
41:11The World Peace Memorial Hall in Hiroshima
41:15Tokyo's Nissei Theater
41:18Now, it is a building of Togo Murano, who designed various famous buildings such as the Shinkabukiza in Namba, which has been reborn as a hotel
41:28There are many fans of architects
41:32There are still two buildings a day
41:34What?
41:35This building?
41:36Mini
41:37Mini architecture
41:38That's amazing
41:39The architecture of the village has a passionate fan even now
41:44The best feature is the unique appearance
41:52The landmark of Midosuji, Umeda Kyukito
41:57Yatsugatake Museum in Nagano
42:02The Prince Kyoto Takaragai Pond
42:05The sculptor who created the curve freely
42:09It is said that it is still the only one after 40 years
42:17The appearance of the sculptor is also expressed in Tomoyasu Construction Building
42:23According to Mr. Kasahara, the first architect of the village
42:28First, it's a little bumpy
42:31It's a little dented here
42:36This part is protruding
42:39The place where there is a window is also protruding
42:42It looks like it was made by attaching various things
42:46Of course, there is also charm in the building
42:50The stairs are beautiful
42:53This is a spiral staircase, but it goes up all the way
42:58The pillars are thin
43:00The handle is also thin and beautiful
43:06All of Mr. Murano's stairs have different designs
43:10This design is only here
43:14You can't see it unless you come here
43:16You can't see it unless you come here
43:17You can see it all over the world
43:20The spiral staircase was adopted in many ways by the architecture of the village
43:26It is also said to be a magician of stairs due to the beauty of the shape of the stairs
43:31Quiz here
43:33In fact, Mr. Togo of the village was particularly particular about designing the spiral staircase
43:40What is it?
43:42What is the secret of the surprise hidden in the stairs of the village architecture?
43:47To be continued
44:17What Mr. Murano was particularly particular about when he made the stairs was
44:23As expected of Mr. Murano, the magician of the spiral staircase
44:27We will do our best to get closer to the teacher
44:30Well, I want you to do that
44:33You guys can't do it
44:35What?
44:36To say
44:38Beauty must be beautiful from all angles, from the top and from the side
44:47I see
44:50You guys, too
44:52Only the front is clean
44:55It's a fashion that looks good from the front and from the side
45:01Thank you
45:03However, the important thing is behind
45:06Hey, look back
45:10What is this back print?
45:13Everything is broken
45:16Who is this guy?
45:18You, too, look back
45:22What is this?
45:25Who is this ugly man?
45:29Isn't it cool?
45:31Where is this?
45:33It's a dream
45:35I'm sorry, I'll hit you
45:39Fashion is like that, and the spiral staircase is the same
45:43The most important thing is behind
45:50Yes, the correct answer is the back of the stairs
45:53For example, the spiral staircase of Westin Hotel in Kyoto where Mr. Murano was involved in the design
46:00Looking up from below
46:04In the shape of a heart
46:07In this way, he was particularly particular about the beauty of the stairs seen from the back
46:16This is also like this
46:18Isn't this curve with an S-shape beautiful?
46:21It's beautiful
46:23From there, like a bone, it looks like a leaf
46:29He showed me properly
46:31It's like a living thing
46:33It's a back side that can be seen
46:35Did you notice that the back side was beautiful?
46:38I noticed
46:40Really?
46:42I just found out
46:45Let's go
46:48Momoyasu Production Building
46:50I climbed
46:54The miracle transformation of a woman who met her first boyfriend
46:59What is the reaction of the girl and her boyfriend?
47:24What is the reaction of the girl and her boyfriend?
47:31How was it?