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00:00Yeah
00:02When you're a Akinokun, Toyama
00:06Koyomi Nikutani or it I couldn't make a major
00:12Nihon Zenkoku near the taxi
00:16Joe
00:18Duggan
00:20I
00:50Gunma!
00:51Gunma!
00:53We've come to Myogi, located in Gunma Prefecture.
00:57Myogi?
00:58It's Myogi!
00:59Myogi?
01:00Myogi!
01:01Myogi is here!
01:02Myogi has become a mountain!
01:04Myogi is located in the southern part of Gunma Prefecture.
01:11It's one of the three major prefectures in Japan.
01:14There are many natural attractions.
01:17Especially, this Shigurashi-no-kei.
01:20It's the best to see it in autumn.
01:24Also, at the foot of the mountain,
01:27there is a hot spring called Momiji-no-yu.
01:31It's the best!
01:33It's so good!
01:35Let's ask around at Isobe Station, which is near Myogi.
01:42It's a hot spring.
01:43It's the best!
01:45Thank you!
01:48Do you mind if I interview you?
01:51Thank you!
01:52It's easier to interview now.
01:54It's famous around here.
01:56A lot of locals come here.
01:58There are a lot of people.
02:00The menu is tonkatsu.
02:02It's a special type of pork cutlet.
02:06A special type?
02:07Yes.
02:08The cutlet is big, right?
02:09The cutlet is big?
02:10Yes.
02:11It's bigger than other restaurants.
02:14It's more delicious than other restaurants.
02:16It's like it's aged.
02:19The meat is tender.
02:21The umami is strong.
02:23The fat is shining from the moment it comes out.
02:26Is it shining?
02:27It's so shiny that you can see it with your eyes.
02:30The...
02:31The...
02:32The...
02:33The...
02:34It's not powerful.
02:36If you make it too much, it'll be too much.
02:39I don't care.
02:40It'll be too much.
02:42A restaurant where the chef is not allowed to interview.
02:46The fat is shining.
02:48It's a special type of pork cutlet.
02:52It takes about five minutes by taxi.
02:57It's here.
02:58Is it here?
03:02Tonkatsu Koraku.
03:04Koraku.
03:05It's nice.
03:07It's stopped.
03:08Amazing.
03:09Even though it's 2 o'clock.
03:11The restaurant was waiting for us.
03:15Tonkatsu Koraku is located at 18 Kokudo Street.
03:27Excuse me.
03:29What would you like?
03:30There are three people.
03:32I've heard that you're the best taxi driver in TV Tokyo.
03:38I've heard that.
03:39I've heard that.
03:46I've heard that you're the best taxi driver in TV Tokyo.
03:52I've heard that the miso cake driver's pork cutlet is delicious.
03:56If it's delicious, I'd like to interview you.
04:00I've heard that you interview people on the internet.
04:06I'll answer all of them.
04:08He's strong.
04:09He's strong.
04:12I don't mind if you don't answer all of them.
04:14I'd like to interview you when you're eating.
04:18I'll answer all of them.
04:20Really?
04:21Really?
04:22Thank you very much.
04:23I'll answer all of them.
04:24I don't mind if you don't answer all of them.
04:30He's a great taxi driver.
04:31He's a great taxi driver.
04:35He's been doing this job for 50 years.
04:38I started this job when I was 24 years old.
04:40That's amazing.
04:41I started working at a pork cutlet shop.
04:44I worked there for about five years.
04:47I started working at a pork cutlet shop.
04:49I was about to start working at a restaurant like this in Italy.
04:55I used to cook Western food.
04:59I'm good at cooking Western food.
05:04I'm confident in cooking.
05:08This is his first interview on TV.
05:13This shop has been loved by the locals for many years.
05:16It opened in 1973.
05:18It's called Tonkatsu Koraku.
05:21What's on the menu?
05:23What's on the menu?
05:25I'm thinking about what to cook.
05:30Masanori, the owner of this shop, started cooking
05:34when he was in junior high school, about 60 years ago.
05:38He wants to try new things.
05:41He's not only working at a pork cutlet shop, but also at a Western restaurant.
05:47I'm thinking about what to cook.
05:49I'm thinking about what to cook.
05:52If Masanori makes it, the pork cutlet won't end easily.
06:00This is amazing.
06:03What are you making?
06:05I'm making shiso roll.
06:09He rolls oba leaves on the flat fillet.
06:15I want to eat it.
06:16Shiso roll cutlet goes well with oba leaves and fillet.
06:22I want to eat it.
06:23He rolls it with great strength.
06:26Then, he puts all the meat inside and makes a juicy cutlet.
06:30I told him that I couldn't make it because I didn't have oba leaves.
06:34He said,
06:35he brought oba leaves, so I made it.
06:38I didn't know he was such a greedy person.
06:40This is an unusual cutlet.
06:44What is this?
06:50This is cheese bacon.
06:52There is cheese inside.
06:54He puts chicken breast, cheese, raw garlic, and chili pepper inside.
07:01He makes a spicy cutlet.
07:05This is amazing.
07:07This is good.
07:10What is the special menu of this restaurant?
07:15What is special about this restaurant?
07:18If you like pork cutlet, you'll like this restaurant.
07:22That's right.
07:23This is good.
07:24This is really good.
07:26This is 30 yen.
07:28This is delicious.
07:30I want to eat this every day.
07:31I want to do a good job.
07:34This is Youton.
07:36This is good.
07:38This cutlet is the most delicious cutlet in Gunma Prefecture.
07:43Is this from Gunma Prefecture?
07:45That's right.
07:46Good meat sticks to the knife like this.
07:51The meat is fine and oily, so it doesn't stick to the knife.
07:55That's right.
07:56In addition, the meat is aged for 7 days in the refrigerator in the back of the restaurant.
08:06This is the softest cutlet in Gunma Prefecture.
08:11This cutlet is delicious.
08:14This is the most delicious cutlet in Gunma Prefecture.
08:16This is the most delicious cutlet in Gunma Prefecture.
08:21That's why this restaurant has a limited number of customers.
08:24What is the special menu of this restaurant?
08:28This is the special menu of this restaurant.
08:31Which one do you want?
08:34This is big.
08:41The oil is shining.
08:44This is dazzling.
08:46This is shiny.
08:48I want to go here.
08:56They use frozen egg yolks for Tsuragi.
09:00The coating is hot to increase the stickiness of the cutlet.
09:03This makes the cutlet crispy.
09:20This is the special menu of this restaurant.
09:25I eat this when I can.
09:31This is soft and delicious.
09:35This is sweet.
09:37This melts in my mouth.
09:39I can eat this without giving up.
09:49This is amazing.
09:52I'm full.
09:54This is delicious to eat and delicious to look at.
09:56This is a good restaurant.
10:00This is amazing.
10:02This is delicious.
10:05If you are in Shin-Chukagai, you can enjoy authentic Chinese food.
10:08This is YOKOHAMA ANKAKE RAMEN.
10:09The thick soup is full of vegetables and thin noodles.
10:13This is the best.
10:14This is YOKOHAMA ANKAKE RAMEN.
10:16This is the best.
10:17This is frozen Chinese food.
10:20Hello, CHURIHI.
10:22CHURIHI's car insurance is a car insurance for each person.
10:29You can save so much insurance money.
10:31Please call us.
10:32Free dial 505505.
10:35TAKUCHA RESEARCH LABORATORY.
10:36President, is this evidence graph transmitted to everyone?
10:41That's right.
10:42This is the biggest problem now.
10:44I have a good idea.
10:47I paint here.
10:49I cut here.
10:53I put it in a bottle and it's done.
10:55I see.
10:56I can feel the graph every time I drink it.
10:58In fact, from the 8th week, the definition of body fat has been recognized.
11:02TOKUCHA.
11:03Enter the graph.
11:08The drive feel is moved only by Mercedes.
11:13If you feel it, now.
11:15You can buy it at a nearby store.
11:22There are people who are worried about my health.
11:29There is no other body in this world.
11:32Body MENTE.
11:35Akino Kanto Mountain Ranking.
11:37The 13th place is the only mountain in Saitama Prefecture.
11:43I came to HODO Mountain in Saitama Prefecture.
11:47Chichibu's autumn leaves are the best.
11:51HODO Mountain in Nagatoro Town is a gentle mountain.
11:55HIKING COURSE called NAGATORO ALPS is popular.
12:00It is very easy to go even for beginners.
12:05In addition.
12:07The autumn leaves that color the HODO Mountain Shrine in Fumoto.
12:10This is the first time for Michelin Green Guide Japan to visit Saitama Prefecture.
12:16This is a very beautiful mountain.
12:20Let's start inquiring at Chichibu Station in the west.
12:26Excuse me.
12:28Excuse me.
12:30I'm a TV Tokyo.
12:32I'm on a program called Take me to the best restaurant in Chichibu.
12:36Can I talk to you with the camera turned on?
12:39It's okay.
12:41Thank you very much.
12:43This is a little far from Chichibu City.
12:48This is in Nagatoro Town.
12:50Nagatoro style.
12:52This is a place deep in the mountains.
12:57There are only trees around the store.
13:00It's like being in a forest in the mountains.
13:06It's like jumping into the world of Ghibli.
13:11Is it Ghibli?
13:12There is a menu called whim lunch.
13:15It's like Ghibli.
13:18If you don't go to the store, you won't know what you can eat.
13:22I'm excited every time I go to the store.
13:25In the past, I ate mapo tofu, aqua pasta, and koi koro.
13:33Among them, I really like the marinated horse mackerel.
13:40Marinated horse mackerel is delicious.
13:42Marinated horse mackerel is very popular.
13:44It's open from 11 a.m. to 1 p.m.
13:52It's made by a 70-year-old owner.
13:56It's a home-style taste.
13:59I like the taste of a mother who can eat a lot.
14:05It's a secret of Chichibu, but it's very popular.
14:08Whim lunch is the taste of a mother.
14:11What is it today?
14:13Can you see it?
14:15It's the mountain in front of the solar panel on the left.
14:20I'm going to go in there.
14:23Is it the mountain in the back?
14:24That's right. It's the mountain in the back.
14:28Is it in there?
14:29Please look forward to it.
14:32I came to Nagatoro by train.
14:35There is no way to go from Nagatoro station.
14:39There is no bus or taxi in Nagatoro town.
14:43I see.
14:45Nagatoro town is a strange town.
14:48It's a tourist attraction.
14:51I don't think there are many houses around here.
14:57The scenery is already good.
14:59That's right. The scenery is getting better.
15:01That's right. The scenery is getting better.
15:03That's right.
15:10There is a shop over there.
15:13Is it here?
15:14It's here.
15:16There is a signboard over there.
15:18It's a small signboard.
15:20It's a signboard of the wind hill.
15:23Is this a signboard?
15:24This is the signboard.
15:26It's close to here.
15:28I don't know.
15:29It's close to the wind hill.
15:33From Chichibu City to Nagatoro Town in Chichibu Prefecture.
15:36The wind hill is in the back of the mountain.
15:43Go up the slope.
15:45There is a shop called the wind hill here.
15:50It's hard to understand everything.
15:52The signboard over there.
15:55It's a big shop.
15:57It's a very fashionable building.
16:03Hello.
16:04Thank you very much.
16:06Please come in.
16:07Thank you very much.
16:08Thank you very much.
16:09Thank you very much.
16:10Thank you very much.
16:11Thank you very much.
16:12Thank you very much.
16:13Please come in.
16:14Excuse me.
16:15I'm from TV Tokyo.
16:19That's right.
16:21I watched a program called
16:23I'm from TV Tokyo.
16:25I've seen it.
16:26I've seen it.
16:27Thank you very much.
16:28I've seen it.
16:29Thank you very much.
16:30I've got some recommendations.
16:32Is that so?
16:33I'd like to shoot a video.
16:35Please wait a moment.
16:37I'm sorry.
16:38Please wait a moment.
16:41Is it okay to shoot a video?
16:42It's okay.
16:43Thank you very much.
16:44Thank you very much.
16:45Thank you very much.
16:46I'm sorry.
16:47Excuse me.
16:49It's a very fashionable store.
16:54Can you stand it?
16:57It's cute.
16:59It's cute.
17:00I'll turn it off while I watch it.
17:02I'll turn it off while I watch it.
17:04Azumaya.
17:05Azumaya.
17:06Azumaya.
17:07Azumaya?
17:09Is it in the back?
17:15Good.
17:16French-style.
17:18It's beautiful.
17:19It's good.
17:21It's amazing.
17:24It's amazing, isn't it?
17:25It's a little hot now.
17:27I think it'll be a new season in the fall.
17:31It's a good season for autumn.
17:32But I don't promote it much.
17:34When I do it alone, my face comes out.
17:40It was founded in 1999.
17:43It's a wind farm run by Fumiya.
17:47There's curry.
17:48There's curry.
17:49This is curry.
17:50Okay.
17:53I'm an amateur.
17:55It's different.
17:57I thought everyone would be surprised if I made it with rice.
18:01So, I made it with Kodamai.
18:03It's good.
18:04It's good.
18:05It's good.
18:07Homemade curry made with six kinds of spices.
18:11The spicy taste and the flavor of Kodamai make you want to eat it.
18:16It's good.
18:18It's a vegetable called shakushina.
18:20It's good.
18:23I'm going to make it at home, but I want to use the ingredients that other pizza restaurants don't have.
18:32Using shakushina, a specialty of Chichibu,
18:35the richness of cheese and the freshness of pickles go well together.
18:39It's a pizza with a wind farm name.
18:42It looks good.
18:43Fumiya has a lot of unique ideas for cooking.
18:47She has been making great progress with this taste.
18:54I've been doing this for 25 years.
18:56I started in 1952.
18:58Were you originally a cook?
19:00Yes, I was.
19:01It was natural for me to cook for my family.
19:07She used to cook for her family as a mother,
19:10but she opened a cafe, which was her dream.
19:14She went to many places to achieve her ideal.
19:17In November, the autumn leaves were beautiful.
19:21I was so excited when I saw it.
19:25I thought it was a great idea.
19:29I had my husband design it.
19:33It was a great memory for me.
19:36It was like a piece of art.
19:39That's amazing.
19:41In fact, her husband is an architect.
19:46He built a wind farm on the beautiful mountain of Nagatoro that she fell in love with.
19:53That's amazing.
19:54It's curry and pasta.
19:57Curry and pasta?
20:00I'm so excited.
20:04I want to say sorry to the first customer.
20:10I'm not used to it yet.
20:13However, she has a great personality and a desire to cook.
20:18She ate a lot and opened a popular cafe.
20:23After that, Ms. Shuji, who has been working part-time for a long time, started to help.
20:28They were a perfect couple.
20:30However, they suddenly had a misfortune.
20:35I had a severe altitude sickness.
20:38I was sick for about two years.
20:44When my husband passed away,
20:47I was wondering who I was cooking for.
20:52I see.
20:54I was shocked to hear that he passed away.
21:01Ms. Shuji, who supported her dream, passed away five years ago.
21:06She no longer has anyone to eat the home-cooked meals she used to make.
21:12So...
21:15There are customers who come to my house every day.
21:21So, I wanted to help them.
21:28I thought I could make them happy.
21:36That's why I started to help them.
21:40In addition to cafe menus,
21:42they serve home-cooked meals as home-cooked lunches.
21:48They are Japanese food, Chinese food, and so on.
21:52These are the ingredients for home-cooked meals.
21:55They became very popular.
21:58Do you always order home-cooked meals?
22:02Yes.
22:04It's not sold out yet.
22:09It looks delicious.
22:12I make my own home-cooked meals.
22:15So, the menu is not the same.
22:18It's delicious.
22:20The meat is tender.
22:22It has a strong taste.
22:24It's delicious.
22:26It makes me want to eat more.
22:28It's fun.
22:30It's really fun.
22:32It makes me happy.
22:34That's enough for me.
22:47What would you like to eat today?
22:49I'd like to have my usual home-cooked meal.
22:51Can I ask you what you want to eat today?
22:54Can I?
22:56I'd like to eat shrimp.
22:58Shrimp.
23:00What would you like to eat?
23:02What is Fumiya's home-cooked meal today?
23:09I'll give it to you.
23:26My father passed away when I was five years old.
23:29I'm always at home.
23:32You can trust the air more.
23:35The invisible particles are seen by the air.
23:38You can see the air today.
23:41The new plasma cluster air purifier.
23:47Rotate it around.
23:49Open the room.
23:51You can prepare your thoughts.
23:53Let's go anywhere.
23:55CompactEV
23:57Dolphin
23:59ARIKAMO BYD
24:01Momiji chika chika moeru yo wa
24:05Tsurugi tate yama kurobe wa aki yo
24:11Yuki chan no tayori wa koji miso
24:15Mukashi wa iron na houhou de todoku seikyuu shou torimatometari
24:19Hitsuyou na jouhou sagashite misu naku ryuroku shitari
24:22Honto ima wa ii jidai da wa
24:26Ima wa rakuraku seikyuu ga aru
24:28Ii jidai da wa
24:31Tokyo Marine
24:32Netto sonpo wa guan kai?
24:34Netto sonpo wa mada guan kai?
24:38Netto sonpo no plan erabi ga fuan nara
24:40Ii desain sonpo
24:42Shinki ichiman en warubiki na no wa ii desain sonpo
24:46VIZREACH
24:47Ano kigyou mo honki no saiyou
24:49Odoroki to shiawase wo tomo ni umidasu nakama ga hoshii
24:55Shacho wa honki da
24:57Soksenryoku to kigyou wo tsunagu VIZREACH
25:01Karamatteru to hosu no ga mendou yo ne
25:03Soko de Attack Goukin EX Rakuboshi
25:05Rakuboshi?
25:06Kore de arau to
25:07Surusuru toridasete
25:09Rakku!
25:10Chiwa ga nobite
25:11Rakku!
25:12Attack Goukin EX Rakuboshi Plus danjou
25:20Tobidasou!
25:21Ichiban tanoshii ashita e!
25:24Atarashiku natta asoberu kei!
25:26Hatsura!
25:27Hybrid!
25:28Tapwild mo deta!
25:31Kono projekto dare ga teki ni?
25:33Watashitachi shayin no koto shiranai ne
25:36Imaya smart HR de shayin no noudoku ga isshun de mitsukaru
25:39Saiteke haichi de soshiki no performance ga agaru
25:41Smart daru
25:43Smart HR Talent Management
25:46Saitama no hikyou de taberu kimagure lunch
25:49Kyou wa nani?
25:52Doria
25:53Tempura
25:54Tempura?
25:55Hai domo
25:58Koi perfume da
25:59Tempura ii na
26:00Tsuruhishi ureta shokuzai de
26:02Ryouri wo kowaru
26:09Chikuwa
26:11Chikuwa ham?
26:13Umasou
26:15Ie de tsukutteita oishinaru ryouri wo tempura ni
26:19Ichiyoshi wa hanjuku tamago
26:23Ii ne
26:27Hanjuku
26:29Umai
26:33Anjitsu no kimagure wa
26:35Hatsurui no tempura ga main nya
26:40Sarani
26:41Toumyou no aemono to miso shiru
26:43Gohan ga tsuite
26:45Nanto
26:46850 yen
26:51Tamo no naka de shiso no ha ga haittemasu ne
26:54Oishii
26:55Souzaku tempura desu ne
26:57Naroudo
27:01Soto ga karatto shite
27:02Ii
27:03Oishii desu
27:05Daichiden no naka no shokuji
27:07Totemo saikou desu ne
27:09Ii na soto
27:12Oishisou
27:13Umasou
27:15Torotto shite motto oishii desu ne
27:18Tarechau
27:19Asoko made itte
27:21Sore tabetakatta nda yo
27:22Tte iu no o ajiwatte mitai
27:24Naroudo
27:25Sore tabetakatta
27:28Kimagure nani?
27:31Oshisousama deshita
27:33Kanshoku desu
27:34Oshisousama deshita
27:36Oshisousama deshita
27:40Otsu no kantou yama ranking mo top ten da
27:43Kyoi wa doko yo doko doko doko na no yo
27:46Kouyou ga utsukushii
27:48Uwagadaira no mieru
27:49Tochigi ken
27:50Nasudake ni yatte kimashita
27:53Kakkazan to shite mo shirareru
27:55Nasudake
27:58Noboru to mieru no ga
28:00Kouyou no meisho
28:02Uwagadaira
28:04Ichimen makka ni somaru keshiki wa
28:06Zettai ni mite okitai shi
28:08Shashin ni osametae
28:10Tozan no ato wa
28:12Yappari onsen
28:14Kawa no hotori ni aru yado de
28:16Yuttari rotenburo ni tsukureba
28:19Koko demo kouyou
28:21Ashi mo kokoro mo iyasareru
28:24Kore de umai gurume mo tabetara kanpeki nanjanai
28:29TV Tokyo no
28:31Mr. Nishida-san
28:32Ichiban umai mise ni tsurete kete owaru
28:35News de kite orimashite
28:37Yokatta chotto nosete itai?
28:39Ah, ii desu ka?
28:40Arigatou gozaimasu
28:42Chuka ryori nandesu kedo
28:44Kimo wa lunchin toki wa
28:46Gekikomi de
28:47Soko mo volume wa arun desu yo
28:49Volume no mise tte iu fumi
28:51Kanban ni notteru nde
28:53Ramen toka
28:54Chahan toka
28:55Gyoza toka
28:56Nani kute mo umai desu yo
28:58Toki ni omuraisu
29:00Eh?
29:01Wakaru!
29:03Meccha wakaru!
29:04Taichou furyou desu
29:06Tte natteta kedo
29:08Chuka-esan no omuraisu daisuki nan desu
29:10Wakaru wakaru
29:11Lunch toka itte
29:12Mawari to kaburu to
29:13Oh, shitten chan
29:14Omuraisu-san on deyo
29:15Mitai na
29:17Hakkanjuku torokorono
29:19Ii ne
29:20Tamago wa sono
29:21Nasu no tokubetsuna tamago tsukatteru mitai na
29:23Menu ni haittimashita kedo
29:25Naka wa
29:26Kimi-shi nan desu ka ne
29:28Fukami to amami to koku ga atte
29:31Taberu to hamaru
29:33Zutto tabete ite
29:37Oomori machi chuuka ga chuumon sattou de daikon-ran
29:41Nasu no tokubetsu tamago no big omuraisu
29:47Nasu-shiobara eki kara takushii de hashiru koto oyoso juu-go-fun
29:52So-da-na
29:54Ah, konso
29:58Ah, engyou chuu-ni hanatte-masu
30:02Volumino koukan-san
30:06Nasu-shiobara eki kara kitaeru
30:09Moyori wa touhoku-honsen kuroiso eki
30:12Voluumu no koukan
30:14VOLUMINO KOUKAN
30:17Hello.
30:19I'm from TV Tokyo.
30:21Yes.
30:22I'm a taxi driver.
30:24Ah, yes.
30:25I'm the president.
30:27I'm sorry for the sudden visit.
30:30Is there anything I can do for you?
30:33Well...
30:35I've lost contact with my regular customers.
30:38Oh, no.
30:40I'm sorry.
30:43This is when you really have to do something.
30:47It's on the right.
30:49Most people don't watch TV.
30:52What should I do?
30:54Oh, no.
30:56Oh, it's going up.
30:57It's going up.
30:58Variety shows are more like documentaries.
31:02Variety shows?
31:04Let's go all out with variety shows.
31:07What's wrong?
31:10I'm fine.
31:11Are you okay?
31:12I'm sorry.
31:13Thank you very much.
31:15I'm sorry for the sudden visit.
31:20I've lost contact with my regular customers.
31:22You've lost contact with your regular customers.
31:23I'd like a bowl of omelet rice, please.
31:25Okay.
31:26Please wait a moment.
31:27Voluumu no koukan.
31:33This restaurant is well-known for its taste and volume.
31:36It's always full during lunch time.
31:40My father used to come here a lot.
31:43So, I'd like to fill my stomach with food and give it back to him.
31:47I think fried rice is the most popular dish here.
31:50Fried rice is popular.
31:52There are a lot of deep-fried dishes.
31:54We use the left-over fried rice after deep-frying.
31:59I see.
32:06It looks good.
32:08It looks great.
32:10I love it.
32:13Fried rice is made with fried chicken fat.
32:18It's so popular that 70% of customers order it.
32:23It looks great.
32:25The amount of fried rice is 450g.
32:28There is a problem.
32:32What's the problem?
32:33The amount of fried rice is large.
32:35So, I can't make a lot of fried rice at once.
32:38Fried rice is ready.
32:50Fried rice is ready.
32:55Fried rice is ready.
33:00He looks so happy.
33:03I didn't expect to see his face.
33:07I didn't expect to see his face.
33:09I didn't expect to see his face.
33:14It's clogged.
33:16It's clogged.
33:18It's clogged.
33:20It's clogged.
33:22It's clogged.
33:23It's clogged.
33:25It's a game.
33:27Fried rice is ready.
33:38He is angry.
33:41He is laughing.
33:43He is laughing the most.
33:45However, Fukuda, the owner of the 100,000 yen shop, is eating fried rice one after another.
33:52He is eating fried rice in front of customers.
33:55He is eating fried rice in front of customers.
33:58Is it such a popular menu?
34:03This is fried rice with omelet.
34:05I've been eating fried rice with omelet.
34:08This is the best fried rice I've ever eaten.
34:11It's the best fried rice I've ever eaten.
34:13I'll definitely eat it if I come to this shop.
34:21I think it's great that he can make fried rice with omelet at a time.
34:27I think it's great that he can make fried rice with omelet at a time.
34:29I think it's a bit difficult to make fried rice with omelet.
34:31Don't introduce this menu to others.
34:33What is the fried rice with omelet that the young man is eating?
34:39Here's your omurice.
34:43Here you go.
34:46It looks so good.
34:48It looks so good.
34:51Just like the popular fried rice, they use the same oil for the fried chicken.
34:56The chicken is mixed with the chicken rice.
35:00This is going to take a while.
35:01This is the same as fried rice.
35:04This is the same as fried rice.
35:06I wish this was the only one.
35:08If we order more of this, we'll be in trouble.
35:12This is almost fried rice.
35:15It looks so good.
35:16It looks so good.
35:17It looks so good.
35:18The egg has a strong eggplant flavor, which is famous around here.
35:23The color is also orange.
35:25It looks really good.
35:26The egg looks good.
35:27Do you have to wash the frying pan every time?
35:29Oh, my God.
35:31It looks so good.
35:35It's so fluffy.
35:42This is the popular Japanese fried rice.
35:52It looks so good.
35:54I want to eat it.
35:56I really want to eat it.
35:58It looks so good.
35:59It looks so good.
36:00It looks so good.
36:01It's well-balanced.
36:03I love this flavor.
36:07I'm really curious about this.
36:13I feel like I'm eating fried rice.
36:19It has a strong flavor.
36:23I want to eat it.
36:25I'll be too full to eat the rest of this.
36:33I'm not full at all.
36:34I still want to eat more.
36:36I'll be too full to eat the rest of this.
36:41You're like a hungry brother.
36:42I'm not hungry.
36:47I'm dying.
36:50I want to eat it.
36:51Gochisousamadesita.
36:55Gochisousamadesita.
37:00He was looking down.
37:02He must have regretted.
37:06Gunma Prefecture has the strongest mountain ranking in Akino Kanto.
37:10The 8th place is this mountain.
37:12We came to Akagi Mountain in Gunma Prefecture, which has a view that can only be seen now.
37:19There is a place that you must visit in Akagi Mountain.
37:26Akagi Shrine is located in Onokohan, where there is a trailhead.
37:33It's a power spot in Gunma Prefecture.
37:36It's a fantastic place with autumn leaves.
37:41This time, we asked the driver of Iwajuku Station in Midori City.
37:49Thank you for getting on the train.
37:51I'm from TV Tokyo.
37:54I'm doing a program where I take the taxi driver to the best restaurant.
37:59Is it possible to get on the train while turning the camera?
38:03Please get on the train.
38:05Is that okay? Thank you very much.
38:09I think people who are addicted will be addicted.
38:12This is Indian curry.
38:14It's cute.
38:17I think the size of the gap is very big.
38:21The moment I put it in my mouth, I thought it was sweet curry.
38:25It's like a veteran.
38:27I thought it was sweet curry.
38:30After a while, I thought it was spicy.
38:35I felt the spiciness gradually.
38:38The building looks old.
38:42I'm worried if it will break.
38:45Is it okay?
38:47The building has been left as it is for 10 years.
38:51If you go further, there is a big picture on the wall.
38:56There is a picture.
38:58A famous person was drawn.
39:00The picture is drawn on the wall.
39:02I think it's a very attractive space.
39:10The world-famous Noe's mansion is like another world.
39:14It's a curry that's more attractive than the times.
39:18There are many curry restaurants these days.
39:22There are many places like that.
39:27It takes about 10 minutes by taxi from Iwajuku Station.
39:31It's on this street.
39:33That's right.
39:34It's here.
39:37Is it here?
39:39It's amazing.
39:40It's a house.
39:44It may be difficult to step in.
39:48That's right.
39:50From Iwajuku Station to Kiryu City via Watarase River.
39:54It's a foreign country festival carriage.
39:58It's amazing.
40:00The atmosphere is amazing.
40:04Is this a curry restaurant?
40:06It looks like a curry restaurant.
40:08Hello.
40:09Is it okay to eat here?
40:12There are three people.
40:14That's amazing.
40:16Excuse me, ma'am.
40:18I'm a member of the TV station.
40:21I'm sorry to bother you.
40:23There is a show where you take a taxi driver to the best restaurant.
40:28Are you a taxi driver?
40:30I'm sorry, but I like driving.
40:33I'm glad to hear that.
40:34If you don't mind, I'd like to interview you.
40:39Is it okay if I interview you?
40:42It's okay.
40:45I'd like to interview you.
40:47Excuse me.
40:48It's amazing.
40:50It's nice.
40:53Here you go.
40:55I like this atmosphere.
40:57It's amazing.
41:01It's fashionable.
41:04It's too fashionable.
41:06And inside the room...
41:11What is this?
41:23You continue to...
41:25Continued insurance.
41:26Sumitomo vitality.
41:28Three major diseases plus arrive.
41:42Balance Nutrition Calorie Mate
41:56Ultraman Card Game
42:01How is KIKI-U?
42:03You can use it quickly.
42:08It's a good carbonic acid.
42:13KIKI-U, the hot health for tomorrow.
42:16Speaking of winter pizza...
42:18Crab Rich!
42:20With Venezuelan crab and shrimp sauce...
42:23Crab Rich!
42:26Crab Rich!
42:28Gya-Gya!
42:31Stona continues to challenge wind resistance.
42:35I want to fix it right now.
42:36Your wind.
42:38Immediately.
42:39Straight line to the target symptom.
42:41Stona EX.
42:42Total care is also...
42:44Sato.
42:46I have to practice for the interview.
42:48That's AI.
42:49What do you mean?
42:51What is the reason for your death?
42:52What?
42:53What is the name of the author?
42:54Well...
42:55What do you compare yourself to an animal?
42:56Isoginchaku.
42:57Why?
42:58I wonder why.
42:59Chromebook Plus.
43:01Meiji.
43:02My family is going to be sick.
43:04I'll do my best.
43:06I have to take care of my health.
43:07That's why now...
43:0894.9% of doctors recommend R1.
43:11To manage your health seriously...
43:12Lactobacillus.
43:13Doctors recommend R1.
43:16Established in 1937.
43:19A place for foreign research.
43:23Nice.
43:24Please come in.
43:25Thank you very much.
43:27I like the atmosphere.
43:29It's nice.
43:30It's like a doctor's office.
43:33This is the entrance to the road.
43:40Be careful.
43:42Wow.
43:43It's a wall of soil.
43:45Wow.
43:46It's amazing.
43:48This is also a museum.
43:53What's on the second floor?
43:57This is the shop.
43:59When a large number of people come,
44:01we treat them like this.
44:07I like the atmosphere.
44:10It's nice.
44:11What should I say?
44:13I like this narrow space.
44:15I like it.
44:16This narrow space.
44:17I like it.
44:18When two people come in,
44:20it's full of people.
44:23What is this old and large building?
44:29This is broken.
44:32What is this?
44:35This is a spare wheel.
44:39It's wonderful.
44:40Each table has a different sound.
44:43That's why there are all kinds of things on it.
44:46I see.
44:47That's how we know which table we're at.
44:53I see.
44:54What's going on?
44:55It looks like a palace.
44:58On top of that...
44:59Excuse me.
45:00Wow.
45:02What is this?
45:03Can we go in?
45:05Wow.
45:06There are so many things.
45:07What is this room?
45:09This is the first generation's room.
45:12They sit in the middle.
45:13They make tea for someone who comes here.
45:18They talk to each other.
45:19It's a cool first-generation room.
45:20This is the first generation's room.
45:22This is the first generation's design.
45:24The first generation is amazing.
45:26The first generation is amazing.
45:27This is called the Koike-ryo-shin.
45:31The Koike-ryo-shin.
45:32Yes.
45:33The first generation has a deep appreciation for art.
45:36The first generation has a deep appreciation for art.
45:38They design every corner of the store to make the store come to life.
45:46They layer the floors over and over again.
45:48It's amazing.
45:49The space they made is spread all over the place.
45:53It's like a different world.
45:55Wow.
45:56What is that?
45:57Among them, they create a special space.
46:03The first time I came here, I wanted to see this painting.
46:07This is the painting.
46:08It was a long time ago.
46:11Yes.
46:12The first generation drew this painting because they liked you.
46:22He has won many international awards.
46:24He is called the world's Murakata.
46:26He is called the world's Murakata.
46:27He is called the world's Murakata.
46:30The first generation, who was his big fan,
46:32asked him to draw a horse he liked.
46:37He drew a 3-meter-long statue of a horse with the sun, moon and a fairy.
46:46However,
46:47I was asked what I wanted to draw first.
46:51I said, I want a horse.
46:53Then, he drew this in the middle.
46:56I was happy that he drew a horse.
47:00I couldn't draw a horse as an old man.
47:05When I went home, I asked him to paint it.
47:09He painted it in a whisper.
47:11I see.
47:13The war was coming.
47:15He couldn't paint a naked woman in the dining room.
47:19He painted the Murakata statue from the top.
47:22He completely sealed it with a painting of a horse.
47:27He slept for 55 years after that.
47:31The second generation tried to repair it.
47:34Miraculously, it remained the same as it was at that time.
47:39It's like a museum.
47:43I'm proud of Kiryu.
47:46The second generation was very particular about cooking.
47:52I used to run the same restaurant as this at Nihonbashi in Tokyo.
47:56I think I was at the Vilma Embassy.
48:01She was a chef at the former Vilma Embassy.
48:04She was also the top chef at Nihonbashi, the most popular restaurant at that time.
48:10She was good at cooking.
48:13After that, she moved to Kiryu.
48:16In 1937, she changed her location.
48:21The third generation, Kazuhiro Magono, inherited the taste.
48:27What is his dish?
48:31The outside is crispy because the bread crumbs are burnt.
48:36The inside is a creamy shrimp gratin.
48:44The meat is cut into large pieces.
48:47It's a hard-boiled hamburger.
48:51This is a set of Western-style dishes with fried shrimp.
48:58There are more than 40 types of Western-style dishes.
49:03This is a popular menu.
49:07I often go to this Indian curry restaurant.
49:13I've been eating this since I was a kid.
49:19The taste has not changed for 87 years since its founding.
49:22What is the artistic taste of Indian curry?
49:26ARIYOSHI and DRAGON QUEST III
49:33ARIYOSHI, tonight at 11 p.m.
49:36Television music festival, November 20th at 5.30 p.m.
49:43ARIYOSHI, tonight at 11 p.m.
49:46TV animation, November 20th at 5.30 p.m.
49:49ARIYOSHI, tonight at 11 p.m.
49:52ZOZOMIC, now at 10 p.m.
49:56ZOZOMIC, now at 10 p.m.
49:58ZOZOMIC, now at 10 p.m.
50:00ZOZOMIC, now at 10 p.m.
50:02ZOZOMIC, now at 10 p.m.
50:06It's normal, isn't it?
50:08Be careful of the loop.
50:11ZOZOMIC, now at 10 p.m.
50:15ZOZOMIC, now at 10 p.m.
50:18ZOZOMIC, now at 10 p.m.
50:21ZOZOMIC, now at 10 p.m.
50:23ZOZOMIC, now at 10 p.m.
50:26Rakuten Card, now at 10,000 points.
50:32November 25th at 10 p.m.
50:34Wait a minute.
50:35If you have a Rakuten Card, you can get 20,000 points by applying for Rakuten Mobile.
50:38Search for the Rakuten Card.
50:41Let's solve the problem of hair loss with a single grain of rice.
50:44The 360-degree iron wall barrier.
50:46The secret is in Shoshu.
50:48It's big.
50:49It's hot.
50:50It's powerful.
50:52The iron wall barrier.
50:53Gel Ball Hair Loss Pro.
50:56The reactor is for the next generation.
50:57Rezorack is the way to go.
50:59The beautified pump and RDL wiring are beautiful.
51:03Oh, hello.
51:05The society where your potential expands with your own AI is just around the corner.
51:09Yes.
51:10The next generation of reactors will support such a society.
51:13But the development path is exciting.
51:17It's also steady.
51:19Right, Takito?
51:20Yes.
51:21What kind of future do you want to see next?
51:23Rezorack.
51:24Chemistry for Change.
51:26Tokyo Marine.
51:27Kagesutei.
51:28If you want to be healthy in the future, there are insurances that will give you back all the insurance you didn't use.
51:34There is also a health support service.
51:37Every day in Tokyo.
51:38Life of security.
51:41This is Indian curry.
51:43Yes.
51:44It looks delicious.
51:45It doesn't look like soup, does it?
51:46Yes.
51:48This is the chicken.
51:49This is the curry.
51:51I fry the onions slowly.
51:54I fry it until the sweetness comes out.
51:58It's amazing.
51:59This alone is delicious.
52:00The Myanmar curry inherited from the first generation.
52:03It is half spicy because of the influence of India, which connects the borders.
52:09It's delicious.
52:10Combined with home-made V4, it has a mild taste.
52:17This is the Indian curry of GYOSHIN.
52:23It looks delicious.
52:24I want to eat it.
52:26It looks delicious.
52:27It's delicious.
52:30When I first put it in my mouth, I thought it was a sweet curry.
52:35But after that, I felt the spiciness.
52:42There is a spicy feeling in the sweetness.
52:45That is the accent.
52:47I can eat it very deliciously.
52:50I think I can eat it more deliciously because I can taste it in this space.
52:58It was delicious.
53:01Speaking of pizza in winter.
53:03KANI-RICH.
53:05Venezuelan crab and Omar shrimp sauce.
53:08KANI-RICH.
53:11Rich KANI-RICH.
53:16I wanted to meet you, MONCAFE.
53:18Nice to meet you again today, MONCAFE.
53:20Let's go together.
53:22There was a good thing.
53:27MONCAFE.