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00:00:00I'm sorry to keep you waiting. This is raw wasabi and mustard sauce.
00:00:04Wow!
00:00:06This is amazing!
00:00:08This is amazing!
00:00:09A line of pork steaks from other prefectures!
00:00:15We met the Ishijima driver in Ibaraki Prefecture.
00:00:22The restaurant Saibitei was founded in 1993.
00:00:28It takes about 10 minutes on foot from Iwamae Station on the Joban Line.
00:00:33It's a very popular restaurant that is full of customers as soon as it opens.
00:00:37Wow!
00:00:39Where are you from?
00:00:41I'm from Utsunomiya.
00:00:44I'm from Chiba.
00:00:45I'm from Utsunomiya.
00:00:46I'm from Chiba.
00:00:47I'm from Chiba.
00:00:48The menu that fascinates such customers is...
00:00:54A hamburger made with Ibaraki Prefecture's beef and pork.
00:00:59It's made to spread the meat juice in your mouth.
00:01:07It's a super-thin hamburger with a fine meat texture.
00:01:12It's grilled slowly so as not to lose its umami.
00:01:18It's a herb pepper steak made with Ibaraki Prefecture's Tsukuba chicken.
00:01:23Herb pepper.
00:01:25There is a reason why they can serve Ibaraki Prefecture's special ingredients on the menu.
00:01:31Ibaraki Prefecture's herb pepper steak is one kilogram.
00:01:33That's the basis.
00:01:35I always eat it.
00:01:36I know the original taste of meat.
00:01:39It has a lot of juice in it.
00:01:41I see.
00:01:43Actually, the meat shop Ida is located in front of the store.
00:01:50It was established in 1969.
00:01:53That's why it's so popular.
00:01:55Because it's a meat shop, they have a reasonable price range of fried food and grilled chicken.
00:02:00This is really delicious.
00:02:03I want you to taste the delicious local meat.
00:02:09That's why a professional meat eater opened a restaurant.
00:02:16I'm going to send a message to Yamajyu.
00:02:18Yamajyu.
00:02:20Yamajyu.
00:02:22Yamajyu.
00:02:23Yamajyu.
00:02:24Yamajyu.
00:02:25Yamajyu.
00:02:26Please come.
00:02:27Please come.
00:02:28It's like a new store.
00:02:30Yamajyu.
00:02:32There is such a delicious pork in Ibaraki.
00:02:35The recommended pork steak for the driver is the main menu that 80% of the customers order.
00:02:44This is the same as the usual shiogai.
00:02:47It's a little thicker.
00:02:51The pork of the brand of Ibaraki Prefecture, Rose Pork.
00:02:56It's a very precious pork that can be purchased only because it's a pure meat.
00:03:01It looks really delicious.
00:03:04It weighs about 400 grams.
00:03:07The thickness is 4 cm.
00:03:09This is a luxury.
00:03:11This is really delicious.
00:03:14This is very soft.
00:03:16Can you eat this thickness?
00:03:18This is very soft.
00:03:20This is very delicious.
00:03:22This is very soft.
00:03:24This is amazing.
00:03:26This is amazing.
00:03:30This is very soft.
00:03:34This is a plate with mustard and raw wasabi.
00:03:38This is amazing.
00:03:39This is a plate with a secret sweet and rich sauce.
00:03:44This is the most popular menu.
00:03:47This is Rose Pork Steak.
00:03:50This is amazing.
00:03:51Please eat this.
00:03:53This is good.
00:03:55This is a plate with wasabi.
00:03:58This is very soft.
00:04:00This is very soft.
00:04:02This is amazing.
00:04:04This is very soft.
00:04:06This is very delicious.
00:04:08This is amazing.
00:04:12I want to eat this.
00:04:15This is amazing.
00:04:16Is this amazing?
00:04:17This is amazing.
00:04:18This looks delicious.
00:04:19The steak is delicious.
00:04:21You look very happy.
00:04:24There are more than 200,000 taxis in Japan.
00:04:29There are more than 10,000 taxi drivers.
00:04:33This is very delicious.
00:04:36There are more than 10,000 taxi drivers in Japan.
00:04:43I asked the taxi driver which restaurant was the best.
00:04:49I met a very delicious restaurant.
00:04:53Tonight.
00:04:56I met Tochigi, Ibaraki, and Gunma.
00:05:00Gunma, Tochigi, Ibaraki, and Kitakanto.
00:05:06The road that connects the three prefectures is Kitakanto Auto Road.
00:05:15This time, we will go from Gunma Takasaki to Ibaraki Mito.
00:05:23What is this?
00:05:27This is a large-scale gourmet restaurant.
00:05:30What does this mean?
00:05:31This time we will go deep into the mountains.
00:05:33That's right.
00:05:34We will go up here.
00:05:36We will go to a famous restaurant in the mountains of Tochigi Prefecture.
00:05:42We will eat a variety of gourmet dishes.
00:05:47This is amazing.
00:05:48Is this omelet rice?
00:05:50Let's go for a drive.
00:05:53Kitakanto Auto Road.
00:05:55Gunma, Tochigi, Ibaraki.
00:05:572 hours and 30 minutes special.
00:06:00Let's go.
00:06:03Let me introduce the guest.
00:06:06Iwaki Koichi.
00:06:08Iwaki Koichi?
00:06:11Iwaki Koichi.
00:06:13Thank you for coming.
00:06:16I used to live in Gunma, Tochigi.
00:06:21I used to run a golf course.
00:06:25I used to run a golf course.
00:06:28If I didn't come this time, I wouldn't have come.
00:06:31That's right.
00:06:32I'm glad you came.
00:06:33I'm glad you came.
00:06:36This is a highway with a total length of 150 km.
00:06:40I'm from Ashikaga.
00:06:42It's a sushi restaurant.
00:06:43When I go home, I go to Tochigi by car.
00:06:47I used to go to Ashikaga, Sano, and Otara when I was a child.
00:06:53That's your hometown.
00:06:54I see.
00:06:55I often eat Sano ramen.
00:07:00I often go there.
00:07:03Guests.
00:07:05Take me to a famous restaurant.
00:07:08I'm looking forward to this project.
00:07:11Iwaki Koichi's favorite restaurant.
00:07:16It's a Chinese restaurant with a stylish exterior.
00:07:19It's a Chinese restaurant.
00:07:20Is it a Chinese restaurant?
00:07:21Is it a cafe?
00:07:23What is this?
00:07:25This is a Chinese restaurant.
00:07:27This is a famous restaurant.
00:07:33This looks delicious.
00:07:34This looks delicious.
00:07:35This looks delicious.
00:07:36This is a big piece of meat.
00:07:38This is Iwaki's favorite restaurant.
00:07:41This is a Chinese restaurant with a stylish exterior.
00:07:45Next is the restaurant in Yamanaka.
00:07:50This is a Chinese restaurant in Ashikaga, Tochigi.
00:07:53This is a Chinese restaurant.
00:07:56This is a hamburger.
00:07:58This is good.
00:08:01This is my favorite hamburger I've ever eaten.
00:08:04This is a hamburger with a soft inside.
00:08:07I like cheese, of course.
00:08:11This is delicious.
00:08:13This is a mountain of wasabi sauce.
00:08:16I put soy sauce on this.
00:08:18This is Japanese style.
00:08:19This is my favorite.
00:08:21Is this Japanese style?
00:08:22This is Japanese style.
00:08:23This looks delicious.
00:08:24This looks delicious.
00:08:25When I eat this, I become Koichi.
00:08:28That's right.
00:08:29Next is Takasaki City.
00:08:32I came to Takasaki City, the starting point of Kitakanto-do.
00:08:39This is Takasaki City, the starting point of Kitakanto-do.
00:08:44The recommended place to visit is Tokubei.
00:08:50This is a place where you can enjoy a romantic atmosphere.
00:08:56This is the 11th time I've been to Takasaki City.
00:09:00There are still a lot of things I don't know.
00:09:02The driver will tell me.
00:09:06Hello.
00:09:08I'm sorry.
00:09:09I'm from TV Tokyo.
00:09:11Are you Takuma?
00:09:12Yes, I'm Takuma.
00:09:13I'm glad to hear that.
00:09:14Do you know a good restaurant in Takasaki City?
00:09:16I've been here many times.
00:09:18I've been introduced to everyone, so I don't know.
00:09:20That's right.
00:09:22This is the 11th time.
00:09:24I've been introduced to everyone, so I don't know.
00:09:26I see.
00:09:28I see.
00:09:30I don't know what to say.
00:09:32I'm trying to be polite.
00:09:34This is Takasaki City.
00:09:36All the drivers in Takasaki City have heard of this restaurant.
00:09:38That's right.
00:09:40I'm glad to hear that.
00:09:42I'm glad to hear that.
00:09:44What if you conquer the whole country of Japan?
00:09:46That's right.
00:09:49Taxi
00:09:51This is where I showed in an interview before.
00:09:53This restaurant is called ???
00:09:55This is a specialty.
00:09:57This is one of the houses where you can eat this.
00:09:59This is a restaurant with a large number of customers.
00:10:01Bob거리 가요
00:10:05You have so many side dishes.
00:10:07Let's order one more.
00:10:09There is only one side dish.
00:10:11550 yen
00:10:13This is the best restaurant in the world for conduction.
00:10:15That's American mines.
00:10:17While a variety of customers visit for the taste,
00:10:22there is a super gourmet customer who met at the store.
00:10:26I usually run a restaurant,
00:10:29but in addition to that, I'm sending information about gourmet food in Gunma Prefecture on TikTok.
00:10:35Oh, I see.
00:10:37Through SNS, he introduces the exquisite gourmet food in Gunma Prefecture.
00:10:41He is Tanaka, a hippo in Gunma.
00:10:45It's huge!
00:10:47It's a good price.
00:10:49From shocking huge gourmet food
00:10:53to super high-calorie high-end gourmet food.
00:10:57It looks delicious.
00:10:58He shows off the charm of eating from corner to corner in Gunma Prefecture.
00:11:03I can only rely on this person.
00:11:10Hello.
00:11:11Hello, I'm sorry.
00:11:13I interviewed you on TV Tokyo before.
00:11:19Do you remember me?
00:11:20Yes, I do.
00:11:21Oh, really?
00:11:22Thank you very much.
00:11:24I came here suddenly.
00:11:25Are you free now?
00:11:26Yes, I'm free.
00:11:27Oh, really?
00:11:28Thank you very much.
00:11:29I talked to the driver at Akasaki Station for hours,
00:11:34but I couldn't find a new store.
00:11:39Is it like a gourmet TikTok?
00:11:42Yes, it is.
00:11:43I introduced a restaurant in Gunma Prefecture on TikTok.
00:11:48There are about 300 restaurants in Gunma Prefecture.
00:11:52I've been doing sumo for two months,
00:11:54and I've eaten a lot of delicious food.
00:11:57So, I decided to do SNS while taking advantage of it.
00:12:00He retired from sumo,
00:12:03but he can do something related to his favorite food.
00:12:07He introduced a restaurant in Gunma Prefecture on SNS.
00:12:13For example,
00:12:15would you like to go to a restaurant with me?
00:12:19Oh, absolutely.
00:12:20Oh, really?
00:12:21If the restaurant becomes famous,
00:12:23I think it's good.
00:12:25Oh, really?
00:12:26Yes, please.
00:12:27Thank you very much.
00:12:28So, let's start a new project.
00:12:30New project?
00:12:31Take me to Kamikaze.
00:12:33It's new.
00:12:34The program will change.
00:12:36It's like a taxi.
00:12:38It's the size of Mr. Kanaka.
00:12:40It's not that big.
00:12:42This time, he introduced a restaurant for the first time on TV.
00:12:47Masuma.
00:12:49Nice to meet you.
00:12:50I'm sorry.
00:12:51I'm sorry to bother you.
00:12:54The restaurant I'm going to today is
00:12:56my favorite fried food in Gunma Prefecture.
00:13:03It's fried food from a fried noodle shop.
00:13:06Fried food from a fried noodle shop?
00:13:08I haven't found fried food that exceeds my expectations yet in Gunma Prefecture.
00:13:15I'm looking forward to it.
00:13:17It looks like a fist-sized fried food.
00:13:24The batter is very crispy.
00:13:27I don't think you can find fried food in Gunma Prefecture.
00:13:32I see.
00:13:34It takes about 40 minutes to drive from Takasaki Station to Kitakanto-do.
00:13:41That's where the flag is.
00:13:45That's the restaurant.
00:13:46Is this the restaurant?
00:13:47Yes.
00:13:50It's beautiful.
00:13:51The atmosphere is good.
00:13:55Here we go.
00:13:57I'm going to introduce a restaurant that I recommend.
00:14:02It's on TV now.
00:14:04I'd like to interview you.
00:14:07If it's okay with just one item.
00:14:09Thank you very much.
00:14:10Thank you very much.
00:14:11They walk from Takasaki Station to Kitakanto-do via Maebashi, Ise-saki, and Ota.
00:14:18There is a restaurant at the foot of the mountain.
00:14:21It's called Arai Yakisoba.
00:14:24The specialty of the restaurant is the old-fashioned sauce yakisoba.
00:14:32There are a lot of corn, sausage, and potatoes.
00:14:39It's a popular menu with a great sense of satisfaction.
00:14:43However, what is the secret of its popularity?
00:14:48It's fried chicken.
00:14:49Fried chicken?
00:14:51It's a big and juicy fried chicken.
00:14:56There are a lot of fried chicken around the stairs.
00:15:00It's a shocking size, but the price is also high.
00:15:03What is a huge fried chicken that is crispy and juicy?
00:15:12It's huge.
00:15:14It's a fist.
00:15:15It's huge.
00:15:16I thought it was bread.
00:15:17It's not just one type of fried chicken.
00:15:19It's a blend.
00:15:21It's a blend of seasoning and spices.
00:15:27The batter is soft.
00:15:31It's huge.
00:15:32It's huge.
00:15:39It's fast.
00:15:40It's a fist.
00:15:41Isn't it big?
00:15:45It's big.
00:15:46Let's eat.
00:15:47It's huge.
00:15:49It sounds good.
00:15:53It's a thigh, but it's juicy.
00:15:57It's thick and has meat juice.
00:16:00It has a strong taste.
00:16:02It's delicious.
00:16:05It sounds good.
00:16:08It's amazing.
00:16:09It sounds good.
00:16:11It's a good idea to eat it.
00:16:14This is a win.
00:16:17Next, they'll eat a new type of soul food.
00:16:22It's a new type of soul food in Shinmachi.
00:16:26It's a fried chicken.
00:16:28A fried chicken?
00:16:30It looks like a mix of fried chicken and dango.
00:16:33It's a sweet and salty taste that all Japanese people like.
00:16:40I see.
00:16:42It takes about 40 minutes from Kiryu City to Takasaki City.
00:16:46This is it.
00:16:50What's this?
00:16:52Is this a bird?
00:16:53It's a bird.
00:16:54Shinmachi, Takasaki City, is located between Tamamura City and Fujioka City in Takasaki City.
00:17:05Here is a chicken restaurant that has been loved for more than half a century.
00:17:10It's a chicken restaurant called TANAKA.
00:17:13It's only available at events.
00:17:14I see.
00:17:15You can only buy it at events.
00:17:17That's right.
00:17:18It's very popular at the cherry blossom festival there.
00:17:21There are more than 30 places.
00:17:24This is a new type of soul food in Shinmachi.
00:17:29It's a KACHIDORI MOCHI.
00:17:31This is KACHIDORI MOCHI.
00:17:34It looks like a mochi.
00:17:36It looks like a mochi.
00:17:38I've never seen this before.
00:17:44This is KITAKANTOUDOU SPECIAL.
00:17:48KITAKANTOUDOU SPECIAL is served with a limited number of fried food.
00:17:53This is KACHIDORI MOCHI.
00:17:55That's amazing.
00:17:57It looks delicious.
00:17:58It's shiny.
00:17:59It's shiny.
00:18:00Mochi and chicken are stuck to each other.
00:18:04I've never seen this before.
00:18:08KACHIDORI MOCHI was originally developed for festivals.
00:18:13Since 4 years ago, KACHIDORI MOCHI has been served not only at festivals but also as a menu.
00:18:19The chicken is delicious.
00:18:21Mochi is elastic.
00:18:22Sweet and salty.
00:18:23Soy sauce is added.
00:18:27KACHIDORI MOCHI is a new type of soul food that can only be eaten at festivals.
00:18:33KACHIDORI MOCHI.
00:18:35I eat this.
00:18:36This looks delicious.
00:18:43KACHIDORI MOCHI has a sweet and salty taste that everyone likes.
00:18:48KACHIDORI MOCHI is fried, so it's crispy and delicious.
00:18:53KACHIDORI MOCHI is the winner.
00:18:56Next is ANABARO RESTAURANT.
00:19:00ANABARO RESTAURANT is located in MAEBASHI.
00:19:06This is a restaurant that opens from 6 a.m.
00:19:11What kind of food do you serve?
00:19:12We serve grilled fish, boiled fish, fried food, and grilled food.
00:19:17We have a lot of food on the table.
00:19:20This is a buffet-style restaurant where you can get what you like.
00:19:24This restaurant is located in the back of the city.
00:19:29Ordinary people can't find this restaurant.
00:19:32Is that so?
00:19:33This restaurant is the best breakfast restaurant in Gunma Prefecture.
00:19:38He is already the winner.
00:19:41It takes about 40 minutes by car from AKASAKI STATION.
00:19:45This is the restaurant.
00:19:47Can I enter here?
00:19:49Yes, you can enter here.
00:19:51Is the restaurant on the left?
00:19:53It's a residential area.
00:19:55I see.
00:19:57It looks like a normal house.
00:19:59That's right.
00:20:00Is this a restaurant?
00:20:02Did you enter here often?
00:20:04Yes.
00:20:05Let's go inside.
00:20:12Here we go now.
00:20:16This is Hakka-style.
00:20:17This is Hakka-style.
00:20:20This is Hakka-style.
00:20:21I didn't know that.
00:20:23Can I ask you a question?
00:20:25You said you would take me to the best taxi driver in TV Tokyo.
00:20:32You are weird.
00:20:34He said he has been to many restaurants recently.
00:20:40I'm busy, so I can't help it.
00:20:42I misunderstood because it was delicious.
00:20:44It was delicious.
00:20:46I came here before.
00:20:48What was the name of the restaurant?
00:20:50TV Tokyo in Gunma Prefecture?
00:20:52Yes.
00:20:53There is a recommended restaurant in TV Tokyo.
00:20:56Yes.
00:20:57I came here because I was interviewed.
00:21:00I refused because it was not good.
00:21:02That's good.
00:21:05Welcome.
00:21:06Welcome.
00:21:11I forgot to tell you.
00:21:14I'm sorry.
00:21:15It's okay.
00:21:18It's hard to take a picture of him.
00:21:20That's why he was hiding.
00:21:23He is smooth.
00:21:25Did you get permission?
00:21:26I'm still checking.
00:21:28I asked an important person.
00:21:30I'm sorry.
00:21:31It's okay.
00:21:34Who is he?
00:21:35He is a regular at the restaurant.
00:21:38He will negotiate with the staff.
00:21:40I brought rice.
00:21:42Did you bring rice?
00:21:45I was embarrassed.
00:21:49What is that?
00:21:50I was embarrassed.
00:21:53Taka has something to say.
00:21:55Taka has something to say.
00:21:57I'm sorry.
00:21:58Taka is okay.
00:22:02Taka.
00:22:03Taka.
00:22:05Don't be angry.
00:22:06I'm sorry.
00:22:08I'm going to the market now.
00:22:10I'll come back.
00:22:11Really?
00:22:12I'm sorry. Thank you.
00:22:15Taka.
00:22:18You don't have to say my name.
00:22:21Only the viewers know my name.
00:22:23I see.
00:22:24You don't have to say my name.
00:22:25I'm sorry.
00:22:26It's okay.
00:22:27I see.
00:22:29This is the restaurant that I interviewed for a special reason.
00:22:36It's 8 o'clock in the morning, but there are a lot of people.
00:22:42It was delicious.
00:22:43It was fresh.
00:22:45What did you order today?
00:22:47I wanted to eat fat, shrimp, and sashimi.
00:22:51That's good.
00:22:52It's delicious.
00:22:54This is grilled fish.
00:22:56It's big.
00:22:57How much is it?
00:22:59It's about 2,300 yen in total.
00:23:02That's cheap.
00:23:03Isn't it cheap?
00:23:04It was cheap.
00:23:05It's really cheap.
00:23:06How much is it?
00:23:07It's about 2,300 yen.
00:23:08It's a good deal.
00:23:09It's a good deal.
00:23:10That's right.
00:23:13There are sashimi, grilled fish, and fried food in the store.
00:23:22You can choose your favorite side dish and make your own set meal.
00:23:30It's a set meal.
00:23:31It's the best.
00:23:32It's delicious.
00:23:33This is fried fish.
00:23:38This is a thick cut of tuna.
00:23:43This is a fresh fish.
00:23:46This is 850 yen.
00:23:49It's too expensive.
00:23:50It's expensive.
00:23:51I choose a fried fish at a low price.
00:23:54It's 900 yen.
00:23:56It's cheap, but it's delicious.
00:24:01It's delicious.
00:24:02It's delicious.
00:24:04I ordered too much today.
00:24:06It's 2,490 yen.
00:24:09Do you eat a lot?
00:24:10That's right.
00:24:11I eat too much in the morning.
00:24:13I
00:24:43Thank you very much.
00:24:45Thank you very much.
00:24:48Next, we came to Maebashi Minami Interchange.
00:24:54When you pass by Takasaki, you will visit Maebashi City in Gunma Prefecture.
00:25:00The recommended place to go from Maebashi Minami Interchange is Akagiyama.
00:25:07The scenery like a painting with autumn leaves on the lake surface is a must-see.
00:25:15Let's start our enquiry at Maebashi Station, adjacent to Maebashi Minami Interchange.
00:25:24Excuse me.
00:25:25Oh, I'm eating a lot.
00:25:26Excuse me.
00:25:27I'm eating.
00:25:29It's impossible.
00:25:30It's impossible.
00:25:31I'm doing an interview, but I'm eating a lot.
00:25:36Let's ask him.
00:25:38It's delicious.
00:25:39Thank you very much.
00:25:41There is a gourmet restaurant here.
00:25:43What is a gourmet restaurant?
00:25:44What is it?
00:25:45It's a program to take you to the best restaurant for taxi drivers on TV Tokyo.
00:25:49I'm watching it.
00:25:50Thank you very much.
00:25:51Is there a good restaurant?
00:25:53By the way, I'm also making a video.
00:25:55What do you mean?
00:25:56Are you making a video?
00:25:58It's a gourmet channel.
00:26:01What is it?
00:26:03There are many gourmet restaurants.
00:26:06For example, Gin Natto.
00:26:07You can watch them on YouTube.
00:26:11I didn't know that.
00:26:12That's amazing.
00:26:13I'm uploading videos on YouTube.
00:26:14That's amazing.
00:26:15What's the name of the channel?
00:26:17It's Toku Channel.
00:26:18Toku Channel.
00:26:20Toku Channel.
00:26:21Toku Channel.
00:26:22That's cool.
00:26:23Can I upload a video?
00:26:25Of course.
00:26:26Thank you very much.
00:26:27I want you to go there.
00:26:28What kinds of videos do you upload on Toku Channel?
00:26:32I comment on the food on SNS.
00:26:36For example, I say things like,
00:26:37Isn't it delicious?
00:26:40Isn't it delicious?
00:26:41I say things like,
00:26:42Isn't it delicious?
00:26:43Is that a generation-old saying?
00:26:45Yes, it is.
00:26:46It's a popular saying.
00:26:47I see.
00:26:48Isn't it delicious?
00:26:49Isn't it very delicious?
00:26:50Isn't it very delicious?
00:26:51I say,
00:26:52Isn't it very delicious?
00:26:53That's what I made.
00:26:54Isn't it very delicious?
00:26:55Yes.
00:26:56Isn't it very delicious?
00:26:57Yes.
00:26:57For example, this is Toki-chan's.
00:27:01It's great!
00:27:02Like this.
00:27:03Jidori Chuka Soba, Yoshijide.
00:27:05Oh, wow!
00:27:06Well then...
00:27:08Thank you for the meal!
00:27:09Thank you for the meal!
00:27:10What should I eat?
00:27:13Salted butter ramen and tomato toppings.
00:27:15Salted butter ramen.
00:27:16Sounds good!
00:27:17It's like a lonely gourmet.
00:27:18Thank you for the meal!
00:27:19Wow!
00:27:19Let's do our best!
00:27:20The soup is mixed with the noodles.
00:27:22The menu is...
00:27:23The menu is...
00:27:24The menu is...
00:27:25Thank you for the meal!
00:27:26I'm just watching you eat.
00:27:27I'm just watching you eat.
00:27:28I'm just watching you eat.
00:27:29I was just taking pictures.
00:27:30I was just taking pictures.
00:27:31I made all of this.
00:27:33You took me to the best restaurant.
00:27:35It's called Zenfuku Shokudo.
00:27:37It's a Showa style restaurant.
00:27:39It's a Showa style restaurant.
00:27:40It's like a nostalgic place.
00:27:42That's right.
00:27:43Tatsudon and grilled bun.
00:27:46That's right.
00:27:47It's delicious.
00:27:49But it's a big restaurant.
00:27:51Is that so?
00:27:52I'm not sure if I can finish it all.
00:27:56They're eating in an old-fashioned dining hall.
00:27:59They're eating in an old-fashioned dining hall.
00:28:03It's a Japanese restaurant...
00:28:04It's a Japanese restaurant...
00:28:06It's a Japanese restaurant...
00:28:07It's the same name.
00:28:08It's a different name.
00:28:09The name has changed.
00:28:10It's Yoshihide.
00:28:11That's right.
00:28:12It's Yoshihide.
00:28:13I got this name from the time when I was a child.
00:28:16I got this name from the time when I was a child.
00:28:17You're right.
00:28:18You're right.
00:28:19It takes about 25 minutes by taxi from Maebashi Station.
00:28:23I think the grilled manju is really good.
00:28:25I see.
00:28:27There it is.
00:28:31There are a lot of cars parked here.
00:28:33Yes, there are a lot of cars.
00:28:35It's very popular.
00:28:45It's open.
00:28:48This is a program called
00:28:50Take me to the best taxi driver
00:28:52in TV Tokyo.
00:28:58What?
00:29:00I see.
00:29:02I see.
00:29:04It's hard to interview people
00:29:06on a separate day,
00:29:08even if it's not today.
00:29:10I see.
00:29:12It's been a while
00:29:14since I've done this.
00:29:16It's been a while.
00:29:18Wait a minute.
00:29:20Please bring the manju.
00:29:22I'm sorry.
00:29:24Please wait.
00:29:26I'm sorry.
00:29:30They don't just refuse.
00:29:32They also bring souvenirs.
00:29:34That's nice.
00:29:36The grilled manju they got
00:29:38is served in a nearby park.
00:29:40It's grilled manju.
00:29:42Thank you for it.
00:29:44Oh, my.
00:29:50How is it?
00:29:52It's good.
00:29:54It's not good at all.
00:29:56I want to hear
00:29:58if it's good or not.
00:30:02He's sad.
00:30:04It's good.
00:30:06The texture is good.
00:30:08It's soft.
00:30:10And it's fluffy.
00:30:12I love grilled manju.
00:30:14How about this?
00:30:16It's good, too.
00:30:20He said it's good.
00:30:22He's depressed.
00:30:26Do you know anyone
00:30:28who is a good driver?
00:30:30Mr. Tachikawa.
00:30:32What does he look like?
00:30:34He's beautiful.
00:30:36He's a good driver.
00:30:38That's right.
00:30:40It's broken.
00:30:42He's a humorous person.
00:30:44A humorous person?
00:30:46He lives in a house.
00:30:48A house?
00:30:50A house?
00:30:52He's a hard worker.
00:30:54He's a good driver.
00:30:56Have you ever had a meal
00:30:58with Mr. Tachikawa?
00:31:00No, I haven't.
00:31:02But I'd like to.
00:31:04I see.
00:31:06Is he married?
00:31:08No.
00:31:10I don't know.
00:31:12I see.
00:31:14Do you like him?
00:31:16I don't know.
00:31:18I don't know.
00:31:20I don't know.
00:31:22What?
00:31:24What?
00:31:26I don't think he likes Mr. Tachikawa.
00:31:28Really?
00:31:30That's good.
00:31:32That's good.
00:31:34That's good.
00:31:36I think he's a good driver.
00:31:38I think he's a good driver.
00:31:40He's cute.
00:31:42I'd like to have a meal with him.
00:31:44I see.
00:31:46I see.
00:31:48He's beautiful.
00:31:50I think he's beautiful.
00:31:52He's starting to like girls.
00:31:54He's starting to like girls.
00:31:56What?
00:31:58He's a college student.
00:32:00What do you want me to do for you?
00:32:02He's cute.
00:32:04I'm sorry, but I have to tell you that I was secretly taking a picture of something, so I'll give you a cup.
00:32:12It's not good.
00:32:13Thank you very much.
00:32:14If you look at it, you'll find out.
00:32:17I don't care.
00:32:19It's a big car.
00:32:21Excuse me.
00:32:22Excuse me.
00:32:23I'm on TV Tokyo.
00:32:24I'm on a show where I take you to the best taxi driver.
00:32:29It's tough.
00:32:30It's tough.
00:32:31Don't decide.
00:32:32Don't decide yet.
00:32:33I don't know.
00:32:34I don't know at all.
00:32:35I don't know.
00:32:36I heard it from a taxi driver.
00:32:37It's embarrassing.
00:32:38It's embarrassing to eat.
00:32:39I don't know.
00:32:40I don't know.
00:32:41I'm looking forward to it.
00:32:42I'm looking forward to it.
00:32:43Is there a good restaurant?
00:32:46A good restaurant.
00:32:47Spaghetti gratin.
00:32:48It's served in a clay pot.
00:32:49Isn't that it?
00:32:50Spaghetti gratin?
00:32:51Yes.
00:32:52It contains onions, shrimp, squid, and seafood.
00:32:59And white sauce.
00:33:01It's rich and creamy.
00:33:05It's rich and creamy.
00:33:06It's good.
00:33:07It's a lot of food.
00:33:09It's a lot of food.
00:33:10It's a lot of food.
00:33:11If you are a normal woman, you won't be able to eat it.
00:33:16I see.
00:33:17Can you eat spaghetti gratin?
00:33:18I think I can eat it.
00:33:21I see.
00:33:22I think it's good.
00:33:25I see.
00:33:26I think it's cheap.
00:33:28The people who came with their cars were eating spaghetti gratin.
00:33:31Is it that cheap?
00:33:33You may be surprised if you see it.
00:33:37It's a huge dish, but the price is high.
00:33:40It's a spaghetti gratin with a rich and creamy taste.
00:33:43Italian tomatoes are served with spaghetti gratin.
00:33:49That's very kind of her.
00:33:52Which person do you get along with best in the taxi?
00:33:56I think the closest person to me is Nakata-kun, because he's a man.
00:33:59Oh, is that so?
00:34:00Yes, that's right.
00:34:01I've heard a lot of compliments about you.
00:34:05Really?
00:34:05About Tachikawa-san and Nakata-san.
00:34:08I'm going to do well.
00:34:09Have you ever been married?
00:34:10No, I haven't.
00:34:11Oh, is that so?
00:34:12Oh!
00:34:12I see.
00:34:13Listen, I'm just going to ask you a few questions.
00:34:15You don't have to be so quick.
00:34:16Can I say something weird?
00:34:18Oh, you're not good at this.
00:34:19I'm sorry.
00:34:20I went a little too far.
00:34:21Nakata-san is...
00:34:23Hey, hey, hey!
00:34:23You're not good at this!
00:34:24Stop it!
00:34:24Don't do things you don't want to do.
00:34:26I'd like to ask you to do me a favor.
00:34:28Hey, hey, hey!
00:34:29You're going too far!
00:34:30Why are you asking him to do you a favor?
00:34:31Don't do things you don't want to do!
00:34:33If you can't do it, then...
00:34:34A favor?
00:34:35Rather than a favor, I'd like to say that he's a wonderful person.
00:34:39That's a good way to put it.
00:34:41But when I was in the hospital,
00:34:44I was in the hospital for a week,
00:34:46and he texted me every day.
00:34:49He took videos of various people in the company.
00:34:52He took pictures and sent them to me.
00:34:55When I went to various places, he always bought them for me.
00:34:59Nakata-san is a good person.
00:35:00He's a good person.
00:35:01Oh, I see.
00:35:03Oh, I wonder if he's a good person.
00:35:05He buys me T-shirts and stuff.
00:35:08When you go on a trip or something?
00:35:10I see.
00:35:12Have you ever had a meal together?
00:35:13The way he talks is...
00:35:14The way he talks is...
00:35:16Yeah.
00:35:17He's bad.
00:35:18He's not good at leading people.
00:35:19He's bad.
00:35:19He's really bad.
00:35:20Oh, he's doing it.
00:35:21He's doing it.
00:35:22He's doing it.
00:35:23He's doing it!
00:35:25Wow.
00:35:26They're lined up.
00:35:30Wow, look at the line.
00:35:31It's still dark, but they're lined up.
00:35:35Even though it's right in front of the store,
00:35:37there are so many people in the store.
00:35:39Can we interview them?
00:35:42There are so many people.
00:35:44The S-size is...
00:35:46Normally, the noodles are 150g,
00:35:50but the S-size is 300g.
00:35:52The S-size is 300g?
00:35:55Yes.
00:35:55He's a good person.
00:35:57Really?
00:35:57He's a really good person.
00:35:59He's a good person.
00:36:00He's a good person.
00:36:02He's a good person.
00:36:04He's a good person.
00:36:06He's a good person.
00:36:08He's a good person.
00:36:10He's a good person.
00:36:12Excuse me.
00:36:14What do you do?
00:36:15I'm a taxi driver.
00:36:16I've seen you before.
00:36:18I like you.
00:36:19He's a taxi driver.
00:36:21Is it okay for a taxi driver to eat here?
00:36:22Yes, it's okay.
00:36:23Is it okay?
00:36:26Thank you very much.
00:36:28The restaurant, Pumpkin,
00:36:30was interviewed in the middle of their busy schedule.
00:36:35The store is located right after getting off the Maibashin Tower.
00:36:41Excuse me.
00:36:41I came here all of a sudden.
00:36:43I was waiting for you.
00:36:45What's going on?
00:36:47I like you and I've seen you a lot.
00:36:50I'm glad to hear that.
00:36:52How long have you been running this store?
00:36:54It's been 40 years.
00:36:56That's amazing.
00:36:58There's no one to take care of me.
00:37:00I don't have anyone to take care of me.
00:37:02Is that so?
00:37:04My body is in shambles.
00:37:06You don't have anyone to take care of you.
00:37:08I thought it was a waste of time.
00:37:10What do you think about that?
00:37:12I've been doing this for a long time.
00:37:16I like you and I've seen you a lot.
00:37:18Thank you very much.
00:37:20Excuse me.
00:37:21I like you and I've seen you a lot.
00:37:29I like you and I've seen you a lot.
00:37:31Thank you very much.
00:37:33How are you doing?
00:37:35Thank you very much.
00:37:37Thank you very much.
00:37:39Thank you very much.
00:37:43The Pampukin has been a family business for more than 40 years.
00:37:48What's so special about it?
00:37:51There are so many of them.
00:37:53There are so many of them.
00:37:54It's a big store.
00:37:56It's a big store.
00:37:57It's a big store.
00:37:58There are so many of them.
00:38:00It's a unique store.
00:38:02It's the best store in Okonomiyaki.
00:38:03It's the best store.
00:38:05By the way, why is there so many of them?
00:38:08From the beginning?
00:38:09It wasn't like this in the beginning,
00:38:11but I think there were more of them than other stores.
00:38:15I wanted to make sure that my family
00:38:20and my children would be full even when they were sick.
00:38:25That's so kind of you.
00:38:26Then, students would come and ask if there were more of them.
00:38:33Were there people like that?
00:38:35Yes, there were.
00:38:37That's why there are so many of them.
00:38:39I see.
00:38:40I don't have energy,
00:38:42and I don't know when I'll be sick.
00:38:46Why do you keep doing this?
00:38:49Because I started this job,
00:38:54I want to make my family full.
00:38:58That's why I'm doing this.
00:39:01Now, we'll announce the top 5 most popular dishes in Dekamori.
00:39:07The 1st place is...
00:39:09What's that?
00:39:10What's that?
00:39:11It's a regular dish.
00:39:12It's a regular dish.
00:39:14It's a regular dish.
00:39:15It's a regular dish.
00:39:18It's a regular dish.
00:39:19It's a regular challenge menu.
00:39:21What did you order?
00:39:24It's a regular dish.
00:39:25It's a regular dish.
00:39:26There are so many of them.
00:39:27What?
00:39:29It's a regular dish.
00:39:30It's a regular dish.
00:39:31It's a regular dish.
00:39:32It's a regular dish.
00:39:33Squid, shrimp, clams, and onions are used in a variety of ways.
00:39:40Season with a special tomato sauce.
00:39:44It's for a family.
00:39:45It's like a hot pot.
00:39:46There are about 400 grams of regular-sized pasta.
00:39:51That's a lot.
00:39:52Why?
00:39:53It's a regular dish.
00:39:54It's a regular dish.
00:39:55It's a regular dish.
00:39:56It's a regular dish.
00:40:02It's a home party.
00:40:03Do you know the price of Pescatore?
00:40:06What?
00:40:07I don't know the price.
00:40:09You don't know the price?
00:40:10The 5th place is Pescatore.
00:40:12It's 1,188 yen.
00:40:17That's a lot.
00:40:18It's a regular dish.
00:40:19What are you doing?
00:40:21It's a dish that goes well with the taste of seafood and tomato sauce.
00:40:26Compared to a regular pasta dish, it's the best.
00:40:33The 5th place is Pescatore.
00:40:36The 4th place is...
00:40:41What is this?
00:40:45It's the best.
00:40:46It's like a dream.
00:40:48You made this for me.
00:40:50How did you make this?
00:40:52He served rice with saffron.
00:40:56It's the best.
00:41:01How much is this?
00:41:04It's cheap.
00:41:06I knew it.
00:41:07It's 880 yen.
00:41:12That's a lot.
00:41:15The 3rd place is...
00:41:19It's a dish that uses 360 grams of beef.
00:41:23That's a lot.
00:41:25It's a dish that uses 300 grams of pasta.
00:41:30It's a dish that uses 300 grams of pasta.
00:41:31It looks delicious.
00:41:32It's a dish that uses 300 grams of pasta.
00:41:37He served rice with miso soup and a drink.
00:41:41It's 1,485 yen.
00:41:45This is expensive.
00:41:51The 2nd place is...
00:42:01It looks like a toast.
00:42:03Is this a toast?
00:42:07No one touched it.
00:42:09It's a dish that uses squid, shrimp, and onion.
00:42:15It's a dish that uses 1.5 kg of bread.
00:42:20It's not 1 kg, it's 1.5 kg.
00:42:25Why?
00:42:27I can't eat it.
00:42:30It's amazing.
00:42:31It's not 1 kg.
00:42:32It's amazing.
00:42:33Isn't it a little more?
00:42:34Isn't it a little more?
00:42:35It's 1.5 kg.
00:42:37What is this?
00:42:38What is this?
00:42:41What is this?
00:42:44What do you want to do?
00:42:45This must be delicious.
00:42:47It's delicious, but what is this?
00:42:50What kind of dish is this?
00:42:51What kind of dish is this?
00:42:52It's a dish that everyone can eat.
00:42:56It's amazing.
00:42:58The 2nd place is an Italian tomato.
00:43:01It's about 1.5 kg.
00:43:08This is about 2,000 to 3,000 yen.
00:43:10This is cheap.
00:43:12Is this cheap?
00:43:13Isn't it 1,000 yen?
00:43:14Even if it's about 3,000 yen, I can't eat it.
00:43:16It's 1.5 kg.
00:43:17That's right.
00:43:18I've been using it for a long time.
00:43:19This is a rich dish.
00:43:22How much is this?
00:43:23This is a big dish.
00:43:26I want to eat this.
00:43:28This dish costs 1,518 yen.
00:43:32This dish is very delicious.
00:43:35This is cheap.
00:43:36This dish is not profitable.
00:43:38This dish is not profitable.
00:43:41The 1st place is an Italian tomato.
00:43:51I was waiting for this dish.
00:43:56This is big.
00:43:59This is a cheese fondue.
00:44:03This is a large amount of pasta seasoned with salt and pepper.
00:44:10This is a pot dish.
00:44:15Someone please tell me what this is.
00:44:20This looks delicious.
00:44:23Can this be eaten by one person?
00:44:26This is interesting.
00:44:27This is amazing.
00:44:29This is amazing.
00:44:33Is this caught by one person?
00:44:35This is for one person.
00:44:37This is for one person.
00:44:40This looks delicious.
00:44:42You should teach him English.
00:44:44You should teach him the meaning of regular.
00:44:47This weighs 3.4 kg.
00:44:51This is very delicious.
00:44:54This dish costs 1,408 yen.
00:44:56This is a snack.
00:44:57What should I do with this?
00:45:03This is amazing.
00:45:06Do taxi drivers eat this?
00:45:08I don't think so.
00:45:10You said you could eat this.
00:45:15This is rich and delicious.
00:45:18The sauce is stronger.
00:45:22This is very creamy.
00:45:24This is a nostalgic taste.
00:45:29He is good at eating.
00:45:33This is the pace of a person who eats.
00:45:38This is delicious.
00:45:40Can I take this home?
00:45:42You can take this home.
00:45:44This is very delicious.
00:45:46Can I take this home?
00:45:48You can take this home.
00:45:50Can I eat a little more?
00:45:52Thank you for the meal.
00:45:54Thank you very much.
00:45:57We entered the Tochigi Prefecture, a highway in the northeastern part of Japan.
00:46:03This is the Tochigi Prefecture, famous for its sunset.
00:46:07This is beautiful.
00:46:10We came to TANUMA Entertainment.
00:46:13We came to SANO.
00:46:16The recommended place to go from SANO TANUMA INTER is SANO KONZOIN, where 100 trees are in bloom.
00:46:26The 60-meter-long mountain trail is a wonderful tunnel.
00:46:34Let's ask people at the nearest SANO station.
00:46:38Excuse me.
00:46:41Excuse me.
00:46:43This is TV TOKYO.
00:46:45This is a program to take you to the best steak restaurant in TAKESHI.
00:46:50I always support you.
00:46:52Thank you very much.
00:46:54Thank you very much.
00:46:56Can I talk to you?
00:46:58Sure.
00:47:00Thank you very much.
00:47:02This is a steak restaurant.
00:47:04This is a restaurant that is perfect for birthdays, weddings, and anniversaries.
00:47:12Do you know SHIMOFURI?
00:47:14Yes, I know.
00:47:15I use this meat.
00:47:17This is very tender.
00:47:19Please stretch it for a long time.
00:47:22This is TOCHIGI WAGYU.
00:47:25There are various beef brands all over the country.
00:47:28TOCHIGI and WAGYU are not thrown away.
00:47:31This beef is surprisingly delicious.
00:47:33There are two beef sushi.
00:47:35Is this included?
00:47:37This is a set.
00:47:38This is definitely a good deal.
00:47:40What kind of person is the owner of the restaurant?
00:47:42He was a cool master who entered the house.
00:47:45Who is a celebrity?
00:47:49I think it's Beethoven.
00:47:51Beethoven?
00:47:53Is it Ikeoji?
00:47:55Is it Ikeoji?
00:47:57Is it Ikeoji?
00:47:59This is a set of TOCHIGI WAGYU SHIMOFURI STEAK similar to that of Beethoven.
00:48:06I'm glad.
00:48:08I was happy too.
00:48:11It takes only 5 minutes by taxi from SANO station.
00:48:17Here it is.
00:48:19This is good.
00:48:21Hello.
00:48:23Do you have a mask?
00:48:25Do you have a mask?
00:48:27This is a program that takes you to a delicious restaurant on TV TOKYO.
00:48:33How is it?
00:48:34I'm sorry.
00:48:37He is a nice person.
00:48:39I'm sorry.
00:48:40Can you ask the chef?
00:48:43This is a program that takes you to a delicious restaurant by taxi on TV TOKYO.
00:48:49This is very delicious.
00:48:51When is the program?
00:48:53It's a program that takes you to a delicious restaurant on TV TOKYO.
00:48:59There is a table over there.
00:49:02Please come in.
00:49:04Thank you very much.
00:49:06It's cool.
00:49:07This is a program that takes you to a delicious restaurant on TV TOKYO.
00:49:09I'm glad.
00:49:11It's nice.
00:49:13It's nice, isn't it?
00:49:15The next station is SANO and SANOSHI.
00:49:19It takes about five minutes by car from either station.
00:49:23It was established in 2014.
00:49:25It's a bistro called Crescent.
00:49:27It's very nice.
00:49:29Koichi Iwaki was on this program.
00:49:34When I got home, I was asked what kind of relationship I had with Koichi Iwaki.
00:49:42I'm glad to hear that.
00:49:46Thank you very much.
00:49:50I may look like Koichi Iwaki.
00:49:53You look like Koichi Iwaki.
00:49:55You look like Koichi Iwaki.
00:50:01This looks soft.
00:50:03This is a good program.
00:50:05Thank you very much.
00:50:10I went to SANOSHI in TOCHIGI prefecture on the Kitakanto Road.
00:50:14This is a bistro called Crescent.
00:50:20This is a good program.
00:50:22Thank you very much.
00:50:25Koichi Iwaki was on this program.
00:50:30When I got home, I was asked what kind of relationship I had with Koichi Iwaki.
00:50:37I'm glad to hear that.
00:50:41Thank you very much.
00:50:43Thank you very much.
00:50:46This is NUMAOKA, who is said to be similar to Koichi Iwaki.
00:50:53You look a lot like Koichi Iwaki.
00:50:55I want to go there.
00:50:57Is it delicious?
00:50:59This is a secret.
00:51:02It looks like a lady.
00:51:04It looks like a lady.
00:51:07I like this wrinkled hair and silver hair.
00:51:13It's cool.
00:51:16I have been cooking since I was a child.
00:51:20My mother and mother-in-law all died of illness.
00:51:23Is that so?
00:51:25My mother-in-law gave birth to me.
00:51:27My mother-in-law gave birth to me.
00:51:30My mother-in-law gave birth to me.
00:51:35My mother-in-law gave birth to me.
00:51:37It was too early for us to eat potatoes.
00:51:40I think my mother-in-law is similar to me.
00:51:42I think my mother-in-law is similar to me.
00:51:46My mother-in-law made 12 servings and 20 servings of mayonnaise.
00:51:50My mother-in-law has been cooking for a long time.
00:51:54My mother-in-law's first restaurant was in KASHIMIGASEKI.
00:51:58It's a restaurant in the JINJIN building.
00:52:02My mother-in-law trained in a restaurant in the JINJIN building in KASHIMIGASEKI.
00:52:12My mother-in-law is an independent chef.
00:52:13She has opened 29 restaurants in various genres, including TOKYO TACHI and CALIFORNIA.
00:52:21She is a professional chef.
00:52:25She runs a restaurant.
00:52:28I also opened a sushi restaurant.
00:52:31I also opened a Japanese-style restaurant.
00:52:34I also opened a Italian restaurant.
00:52:37I want to do everything collectively.
00:52:42NUMAOKA's BISTRO CRESCENTO contains everything.
00:52:49This is TOCHIGI's specialty.
00:52:51This is a shimofuri.
00:52:53This is the best part of the shimofuri.
00:52:58This is good.
00:52:59He cuts the sirloin for this steak into small pieces.
00:53:07This is a luxury.
00:53:09This is a hamburger he is proud of.
00:53:13He cooks slowly in the oven.
00:53:17I'm hungry.
00:53:18This is a juicy hamburger.
00:53:21This is amazing.
00:53:26What is this?
00:53:27This looks delicious.
00:53:29This is about 20% cheaper than TONAI.
00:53:33That's right.
00:53:34This is very expensive.
00:53:40This is a thin-sliced rib roast.
00:53:43This is amazing.
00:53:46This looks like a ginger roast.
00:53:48This is a sukiyaki.
00:53:51This is a sukiyaki.
00:53:53He puts a lot of rice on it.
00:53:57This is a steak.
00:53:58This is amazing.
00:54:00This is a luxury.
00:54:03This looks delicious.
00:54:07This is the most popular steak.
00:54:12This is a sirloin steak.
00:54:15This is delicious.
00:54:17This is a sirloin steak.
00:54:18Please eat this.
00:54:20This is a special lunch.
00:54:23What is this?
00:54:24This is a special lunch.
00:54:29This is amazing.
00:54:31This is a sirloin steak.
00:54:34This is delicious.
00:54:36This is a sirloin steak.
00:54:43This is a popular steak.
00:54:45I think so.
00:54:47Don't say that because you said it looks like me.
00:54:51This is a luxury.
00:54:54This is a sirloin steak.
00:54:58This is delicious.
00:55:00This is delicious.
00:55:01This is a rare steak.
00:55:05This is a rare steak.
00:55:06This looks delicious.
00:55:08Please eat this.
00:55:12This is amazing.
00:55:14This is a rare steak.
00:55:18I want to eat this.
00:55:20What is this?
00:55:24This is a high quality meat.
00:55:26What is this?
00:55:33This looks delicious.
00:55:35This is a rare steak.
00:55:38Please eat this.
00:55:45This is delicious.
00:55:48This is sweet.
00:55:51This is Japanese beef, so it's sweet.
00:55:54What is this?
00:55:59This looks delicious.
00:56:01This is amazing.
00:56:04This is a special lunch.
00:56:06This is a steak that Tochigi Prefecture is proud of.
00:56:13They only use black pepper to make the most of the ingredients.
00:56:40This is delicious.
00:56:42This is a rare steak.
00:56:44This is a rare steak.
00:56:46This is a rare steak.
00:56:48This is the sirloin steak of Tochigi Prefecture that I want to eat for lunch.
00:56:54Please eat this.
00:56:56This is amazing.
00:57:00This is very soft.
00:57:03This is sweet and delicious.
00:57:05This is juicy.
00:57:09This is juicy.
00:57:11This looks delicious.
00:57:13This is amazing.
00:57:16I didn't want to eat this because it was sweet.
00:57:20There is a shop like this in the mountains.
00:57:22Please eat this.
00:57:25We came to UTSUNOMIYA KAMINOKAWA INTERCHANGE.
00:57:31UTSUNOMIYA is a prefecture-level residence in Tochigi Prefecture.
00:57:36You can go to the autumn leaves from UTSUNOMIYA KAMINOKAWA INTERCHANGE.
00:57:40This is Tochigi Prefecture's Churio Park.
00:57:46You can enjoy the autumn leaves of each region in the Japanese-style snow-covered garden.
00:57:53This is beautiful.
00:57:57UTSUNOMIYA, a gourmet town in Kitakanto City.
00:58:01Please tell me a good restaurant.
00:58:06Excuse me, this is TV TOKYO.
00:58:09Are you Mr. YAMADA?
00:58:11I haven't seen you for a long time.
00:58:17I came to this job because I wanted to appear on this program.
00:58:24Is that true?
00:58:26Mr. YAMADA has moved to the driver's seat.
00:58:33He has a strong love for TV programs.
00:58:36He has a lot of requests.
00:58:41He imitates someone's food report.
00:58:44I love takoyaki.
00:58:49He is a gourmet.
00:58:53He is a gourmet in Tochigi Prefecture.
00:58:59Mr. YAMADA will show us his new hairstyle.
00:59:08Mr. YAMADA seems to be in a bad mood today.
00:59:12I'm going to be fine, but I'm sorry.
00:59:15Did something happen?
00:59:17When I met him for the second time, my friend told me that I was overdoing it.
00:59:22Is that true?
00:59:24Your voice is the loudest.
00:59:26I'm embarrassed.
00:59:29Please listen to me.
00:59:31What kind of restaurant is it?
00:59:33The restaurant I want to introduce to you is actually at night.
00:59:37There is a very delicious YAKINIKU restaurant.
00:59:40The price is not so high, and the food is very delicious.
00:59:44It is a restaurant worth visiting.
00:59:51Did you overdo it?
00:59:53Did you overdo it?
00:59:55There is a restaurant that stands out.
00:59:58It's a restaurant that cooks meat.
01:00:01It's a rare style.
01:00:03The food I always order is HORUMON.
01:00:07The more I chew, the more delicious it is.
01:00:10It's PURUMA.
01:00:13I want to eat rice there.
01:00:16I recommend KIMUCHI CHAHAN.
01:00:20KIMUCHI CHAHAN?
01:00:22It's a new dish.
01:00:24It's crispy.
01:00:27It's a fried rice with a burn.
01:00:31I can't wait to eat it.
01:00:33Have you ever been on TV?
01:00:36If so, it may be the first time.
01:00:40What kind of conversation is this?
01:00:42It may be the first time.
01:00:45KIMUCHI CHAHAN is eaten in Irori, a very cheap YAKINIKU restaurant.
01:00:55I'm hungry.
01:00:56They meet again at night.
01:00:58It takes about 20 minutes to go to the store.
01:01:03Here it is.
01:01:05This is Irori YAKINIKU.
01:01:08I'm hungry.
01:01:12Excuse me.
01:01:16I'm a taxi driver.
01:01:18I'm a taxi driver.
01:01:21I want to introduce you to a taxi driver.
01:01:23Is that so?
01:01:25Thank you very much.
01:01:27Thank you very much.
01:01:29Is this a TV Tokyo?
01:01:31That's amazing.
01:01:34It takes about 20 minutes by car from UTSUNOMIYA STATION.
01:01:39It takes about 5 minutes by car from SUZUMENOMIYA STATION.
01:01:44It was built in 1999.
01:01:47It's the first time to be on TV.
01:01:49This is Irori YAKINIKU.
01:01:51This is a construction site.
01:01:55I remodeled it.
01:01:57Is that so?
01:01:59This is a glass factory that has been in operation for 45 years.
01:02:06This is a YAKINIKU restaurant that I have long admired for 25 years.
01:02:15Since then, my wife CHIZUKO and her daughter have run this restaurant as a family.
01:02:24I made this restaurant myself.
01:02:29I drew a picture.
01:02:31This was very difficult.
01:02:33This is the most difficult part.
01:02:36This is Irori YAKINIKU.
01:02:37This is Irori YAKINIKU.
01:02:40I want you to eat delicious food.
01:02:43There is no charcoal.
01:02:47This is Irori YAKINIKU, which is finished with the scent of charcoal.
01:02:52This looks delicious.
01:02:53It's easy to talk.
01:02:55I can feel the scent of charcoal.
01:03:00I can eat anything.
01:03:03Many people gather here to feel the warmth of the fire.
01:03:12I think Irori YAKINIKU is more delicious.
01:03:16This is a local senior.
01:03:24This is a local senior.
01:03:26This is a good flower.
01:03:28This is cute.
01:03:32This is a face of a person who is fighting.
01:03:34This is not a person who is fighting.
01:03:38This is a RIKUJO JIEI.
01:03:42Is that so?
01:03:44There is a RIKUJO JIEI headquarters near here.
01:03:49Let's go.
01:03:55The members of the JIEI visit the power charge.
01:04:01I'm from Gunma.
01:04:03Are you from Gunma?
01:04:04Yes.
01:04:05If I eat here, I can't eat anywhere else.
01:04:11Not only the taste of Irori YAKINIKU, but also the number of customers is cheap.
01:04:18This NAMIKOKI YAKINIKU is very cheap.
01:04:23This is cheap.
01:04:25This is a meat price in the 1970s.
01:04:30Young people and students can't eat this much.
01:04:34Even if you don't eat it, you can eat it.
01:04:37Even men can't eat this.
01:04:40I have two grandfathers and grandmothers.
01:04:43If I take that, I can't eat it for 10 days.