サスティな！～こんなとこにもSDGs～ 2024年11月16日 新鮮食材をお得にGET！最新場外市場＆直売所
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TVTranscript
00:00Tuna!
00:02Today's Sustina is...
00:04We are having a tuna party!
00:06Wow, here?
00:08It just opened in March this year.
00:12It's a market in Tokyo that continues from Tsukiji to Toyosu.
00:16Toys' Tsukiji, Nishikasai Market.
00:21It's so beautiful.
00:25Fresh seafood that you can't find anywhere else.
00:29And meat that's surprisingly cheap.
00:32And also...
00:34Last year's renewal opened.
00:36Fresh vegetables harvested in Setagaya.
00:39It's a very popular market.
00:42What is this?
00:43It's huge.
00:45What is this?
00:46Fresh seasonal Sustina vegetables.
00:50It's so popular that you can get it at a reasonable price.
00:55And we'll show you a simple recipe using seasonal vegetables.
01:01For today's side dish, you can get fresh ingredients at the market and direct sales office.
01:07It looks good.
01:11Sustina.
01:12There's also SDGs here.
01:16Sustina.
01:19It's so big.
01:21It's huge.
01:22Isn't it too expensive?
01:26Who will be reporting?
01:29Good morning, I'm Akiko Hinagata.
01:31Good morning, I'm Kosei Amano.
01:33Good morning.
01:34You can put your hand in now.
01:35The most popular couple in the entertainment industry.
01:38Akiko Hinagata and Kosei Amano.
01:43I know what this is.
01:46It's an up-cycle.
01:49They got fresh ingredients.
01:52The first place is...
01:54Katashi's 2.
01:56It's an outdoor market that opened in Nishikasai.
02:02It's like a normal street.
02:07It's like a shopping street.
02:09But look at this.
02:11It's written here.
02:13Nishikasai outdoor market.
02:15It's here?
02:17It's a supermarket.
02:19They came to Nishikasai outdoor market, which opened right after leaving Tokyo Metro Tozai Line Nishikasai Station.
02:30The outdoor market is a facility near Kosei's wholesale market.
02:36The wholesale market is only open to professionals.
02:40But the outdoor market is open to the general public.
02:46This is the outdoor market of Kasai Market.
02:50It opened in March this year.
02:52In Tokyo, it's called Tsukiji and Toyosu.
02:57It's the third Tsukiji.
02:59It's a hot spot now.
03:03What do you think?
03:05It's amazing.
03:07Everything is fresh.
03:11It's like a fish tank.
03:13It's a fish tank.
03:15I want to get as many fresh fish as possible.
03:18So I buy them every day.
03:20Every day?
03:21Every day.
03:23There are about 30 kinds of seasonal fresh fish.
03:28They sell fresh fish that were imported that day.
03:34They also focus on reducing food loss.
03:37The taste is beautiful.
03:39What kind of seasonal fish do you have now?
03:43We have raw mackerel.
03:45Mackerel.
03:47Mackerel is good. It's fatty.
03:49We have bonito now.
03:52Bonito.
03:54This is bonito.
03:56We sell this on a daily basis.
03:59If you order it, we will cut it for free.
04:06That's amazing.
04:08Then you can buy it for free.
04:12This is a great service for customers who find it difficult to cut fish for free.
04:20I'm glad.
04:22You can cook boiled fish and grilled fish at home.
04:31This time, we tried the fatty bonito.
04:36It's delicious.
04:38You don't have to add anything?
04:39I think it's delicious because it's sweet.
04:41You don't have to add anything?
04:42I think you can taste it better if you add it.
04:44This is big.
04:46This is amazing.
04:54This is delicious.
04:56This is very delicious.
04:59You look curious.
05:02This tastes like bonito.
05:05Bonito is a raw material.
05:09This is interesting.
05:13This is delicious.
05:15You can feel the sweetness of the fat.
05:19You can also feel the umami of the fish.
05:24By the way, this is sold at a very low price.
05:30The amount of fish disposed of is small, so it's very cheap.
05:34Two people who are addicted to fresh seafood.
05:38Then.
05:39The tuna disassembly will begin from now on.
05:42The tuna disassembly is amazing.
05:45Everyone, let's do the tuna disassembly today.
05:50The tuna disassembly show is held every Friday from 10 am.
05:57This is the first time I've ever seen a tuna disassembly in front of me.
06:05This is the first time I've ever seen a tuna disassembly in front of me.
06:09Do you put it in there?
06:11My mom is trying to learn how to do it.
06:14I can't do it.
06:16What should I do?
06:19In just five minutes.
06:23This is amazing.
06:26Freshly disassembled tuna is sold at a 40% cheaper price than a regular supermarket.
06:33This amount of tuna is 1620 yen, which is very cheap.
06:40By the way, the eyes and head of this tuna are sold everywhere.
06:45You can't eat the skin and organs that come out of it.
06:50It's handed over to a specialist and used as feed for farmed fish.
06:55I didn't know there was such a system.
06:59There are also meat shops in the market.
07:02This is a meat shop.
07:04There's a lot of meat.
07:07Look at this.
07:08It's a half-price sale.
07:09There's a big sticker on it.
07:11What's this?
07:12It says half-price sale for the amount of meat that comes out.
07:14That's right.
07:16400 grams of meat is 792 yen.
07:19It's half price from here, right?
07:21That's amazing.
07:23Excuse me.
07:24It says half-price sale for the amount of meat that comes out.
07:27It's still in the morning, isn't it?
07:29That's right.
07:30Half-price for this amount of meat in the morning.
07:33Is this always like this?
07:35That's right.
07:36It's a half-price sale.
07:37It's a half-price sale.
07:41There are also pork from Hokkaido.
07:45Handmade hamburgers made at the store are half price.
07:49That's amazing.
07:50Really?
07:52It's not just cheap.
07:55There's a service like this, too.
07:57If you buy it for 2,160 yen, they'll give you an egg.
08:01That's amazing.
08:03If you buy it for more than 2,160 yen,
08:07they'll give you a pack of eggs for 100 people a day.
08:12That's amazing.
08:14There are also a lot of side dishes made with meat.
08:18What's the most popular one?
08:20Mom, I found it.
08:21It's 60 yen.
08:23It's true.
08:24Isn't it the price of the Showa era?
08:27There's meat in it.
08:28It's 60 yen for one.
08:30It's an old-fashioned beef croquette.
08:32I'm going to buy a lot.
08:37It's delicious.
08:39It's sweet.
08:40The sweetness of the sweet potato is strong.
08:43And the umami of the meat.
08:46I want to eat this without sauce.
08:50The taste is strong.
08:52By the way, this croquette is sold for 29 yen excluding tax for 29 days of meat every month.
09:01It's limited to 1,000 pieces, but it can be sold out in the morning.
09:05Even if you prepare 1,000 pieces?
09:07I've never seen 29 yen even in the Showa era.
09:11I can't believe I can eat this for 29 yen.
09:16I got some fresh ingredients.
09:19The next place is...
09:22A vending machine where you can get rare vegetables from Setagaya.
09:27I came to Kitakotamazawa.
09:29It's Nikotama.
09:30This time, I'm going to Farmer's Market.
09:34Is it a place where you can buy vegetables?
09:36Yes, it says a vending machine for vegetables and gardening.
09:40Isn't there a vending machine in Tokyo?
09:44I think so.
09:46This is the Farmer's Market Kitakotamazawa run by JA TOKYO CHUO.
09:54There are three locations in Setagaya and Suginami.
09:58Among them, Kitakotamazawa is a popular store that was renovated last year.
10:04The customers are looking for vegetables from local Setagaya.
10:10It's called Setagaya Sodachi.
10:14There are more than 30 kinds of vegetables every morning.
10:18I'm looking forward to it.
10:20There are so many kinds of vegetables here.
10:25But...
10:27I think the vegetables are all lined up here.
10:33I was too excited to buy vegetables at the first vending machine.
10:37I arrived too late.
10:41There are still rare vegetables, so let's take a look.
10:47Wow, what is this?
10:50This is dried sweet potato stems.
10:53Can you eat sweet potato stems?
10:56Yes, you can put it in miso soup and eat it.
11:00What does it taste like?
11:01It's called Zuiki.
11:04The size is almost the same as Mr. Hinagata, who is 164 cm tall.
11:12It's easy to eat.
11:14Peel the skin and remove the scum.
11:18It has a lot of dietary fiber and is easy to absorb the taste.
11:22It's perfect for soups and stews.
11:26And among the vegetables in Setagaya Sodachi, there is this.
11:30This is Chinese cabbage Mabikina.
11:33What is Mabikina?
11:36In order to concentrate nutrition in the process of growing Chinese cabbage,
11:41farmers take the extra leaves around it.
11:44The extra leaves are called Mabiki Chinese cabbage.
11:48It's a small Chinese cabbage.
11:52This is Mabikina.
11:55Mabikina is a vegetable that grows in the middle of growth to concentrate nutrition in the harvest Chinese cabbage.
12:03The taste is similar to Chinese cabbage, but the price is cheap and the vegetables are very reasonable.
12:11You can eat it normally.
12:13You can throw it away, so it's better to eat it.
12:15In addition, there is a Sustina product that uses vegetables in the store.
12:22It's a carrot.
12:24Can I have it?
12:27It's pretty thick.
12:30It's a product that was developed to reduce food loss by using Setagaya's J.A.
12:38It's a smoothie.
12:41That's great.
12:43There are three types of flavor variations.
12:46It's a popular product that uses various Setagaya products, such as carrots.
12:53This time, I'll have a green smoothie with Komatsuna, apples, oranges, and peaches.
13:00Apples, oranges, and peaches seem to be easy to drink.
13:04It's delicious.
13:10It's strong.
13:12There are vegetables, but it's sweet like apples.
13:17It seems to be good for your body.
13:20This is good.
13:23I asked the store manager to introduce Setagaya's recommended vegetables.
13:31The recommended vegetable is eggplant.
13:33Eggplant is delicious.
13:35I like it.
13:36This purple eggplant has a light color.
13:42It looks like a peeled eggplant.
13:47This eggplant is called Italian eggplant zebra.
13:50That's amazing.
13:52Italian eggplant zebra was born in Italy.
13:57As the name suggests, it has a unique island pattern.
14:01If you heat it, it will melt in your mouth.
14:04I see.
14:06Next is Setagaya grown in the South Pole.
14:11What else do you recommend?
14:13The recommended vegetable is papaya.
14:16I recommend papaya.
14:18Is this also grown in Setagaya?
14:20This is a papaya grown in Setagaya.
14:23Is it grown in Setagaya?
14:25In Japan, it is grown in a warm place such as Okinawa.
14:30However, in recent years, it has been grown in Setagaya.
14:34It has a lot of enzymes that break down protein, sugar, and fat.
14:39It is a popular superfood that is said to be the king of enzymes.
14:44Is that so?
14:47By the way, how do you eat green papaya?
14:50I eat it with eggs and spam.
14:54I eat it with chanpuru.
14:56Papaya chanpuru.
14:58He uses green papaya, which is recommended by the store manager.
15:03Hinagata's exciting cooking.
15:10This time, Amano, who has recently become interested in cooking, will make green papaya chanpuru.
15:21Please cut it in half.
15:24Is it hard?
15:26It smells like papaya.
15:28It's soft.
15:30It smells good.
15:32Peel the papaya and slice it thinly.
15:37You are good at cutting papaya.
15:40It looks delicious.
15:42Please show it to everyone.
15:49I was able to cut it thinly.
15:53You look like an assistant.
15:56Cut the sliced green papaya into thin slices.
16:02Soak it in water for about 10 minutes to remove the bitterness.
16:07Cut the spam into small pieces and stir-fry them.
16:12I'm going to stir-fry it.
16:15You can put a lot of vegetables in it.
16:19I don't know what to do.
16:22Use chopsticks.
16:26The green papaya will be soft.
16:30Season with salt and pepper.
16:32Finally, add eggs and it's done.
16:35Amano's green papaya chanpuru.
16:39How does it taste?
16:42Let's eat.
16:49How is it?
16:51It's delicious.
16:53It's crispy.
16:55The texture is good.
16:57And the saltiness of the spam.
17:02This is delicious.
17:07This is a success.
17:09This means that Amano's green papaya chanpuru is well-cooked.
17:16Why don't you visit a restaurant to buy fresh ingredients?
17:24This is new information.
17:27Did you know this?
17:28No, I didn't know.
17:30It would be great if I could find it in my neighborhood.
17:33I want to eat croquettes.
17:35Croquettes look delicious.
17:37Croquettes cost 60 yen.
17:40It's 29 yen.
17:42It's like a snack shop.
17:45I think it's a nuisance to introduce it on TV.
17:50Stop it.
17:55Next is the farmers market.
17:58There were a lot of rare ingredients.
18:01Did you know Mabikina?
18:03No, I didn't know.
18:04It's a good amount of ingredients.
18:06I sometimes buy Chinese cabbage.
18:11Half of it is delicious and half of it is not enough.
18:15That's right.
18:17This is very good.
18:20But Italian eggplant is delicious.
18:22I don't want to say that.
18:26This is PONTO-CHO in Kyoto.
18:29PONTO-CHO is cute.
18:31Good evening, I'm TAKIGAWA KURISUTARO.
18:34I made a mistake.
18:35I'm TAKIGAWA KURISUTARO.
18:38I'm KINBARO SONOE of YOSHIMOTO SHINKEIKI.
18:41This is PONTO-CHO in Kyoto.
18:45They are using something to make a charming town.
18:50Let's go.
18:53Let's go.
18:56They go to PONTO-CHO street to find something that has been reused.
19:03Hello, master.
19:07What's wrong?
19:09You are laughing.
19:11Who are you?
19:13I'm SHERRY.
19:15I'm SHERRY.
19:17You look like SHERRY.
19:19Do you look at my Instagram?
19:21This is my Instagram.
19:25Please follow me.
19:27I will guide you.
19:33I'm sorry to bother you.
19:35This is the most beautiful place in Kyoto.
19:41If you don't come here, you won't feel like you're in Kyoto.
19:45I'm glad you say that.
19:47This is a fashionable town.
19:50This is a good place.
19:52You can take pictures anywhere.
19:55Can I sit here?
19:57This bench is cute.
19:59It's round and fits my butt.
20:04I reused the bench that was in the city.
20:08You reused the bench that was in the city?
20:11What is it?
20:12Is the material of the bench originally in the city?
20:17There is nothing around here.
20:20There is nothing to do in the city.
20:23Is it different?
20:25I will ask a question.
20:27What did you reuse this bench for?
20:35Are you ready?
20:37Are you ready?
20:39What?
20:44This bench is cute.
20:47This bench is in Kyoto.
20:51What did you reuse the bench that was in the city?
20:57Are you ready?
20:59Are you ready?
21:01Are you ready?
21:03What?
21:05What?
21:07Bench.
21:11What is the correct answer?
21:13What did you reuse this bench for?
21:16I reused the light bulb.
21:19That's wrong.
21:20I see.
21:24The correct answer is the light bulb in the city.
21:28That's great.
21:29There was no light bulb in the city.
21:32There were a lot of old signs.
21:34The light bulb was broken.
21:37It looked terrible.
21:39I had no choice but to use the light bulb.
21:42I used the light bulb to make the sign.
21:45That's great.
21:47I used the light bulb to make the sign.
21:51You made the sign together.
21:53The old light bulb was restored with the passion of the locals.
22:00In 2022, he was awarded the Excellence Award by the Metropolitan Police Department.
22:08The Metropolitan Police Department and the city should not be left behind.
22:13It is very important to promote and develop the value of the space.
22:24I think that Kyoto should not only be a city but also a region.
22:33That's great.
22:34If you come to Kyoto, please come to PONTOCHO.
22:39That's all for today.
22:42It's like I really said it.
22:46After this, KAMIO-KUN was excited to talk about smoothies.
22:51Really?
22:54Don't say the first sentence.
22:56That's right.
22:58What kind of smoothies do you like?
23:01There are many kinds of smoothies.
23:05I like komatsuna and berry.
23:09What about you?
23:10What kind of smoothies do you like?
23:11I like all kinds of smoothies.
23:14Don't say the first sentence.
23:15That's right.
23:19Don't you drink a lot of smoothies?
23:23I don't drink a lot of smoothies.
23:25If I were to drink a lot of smoothies, I would choose berry.
23:29Why did you choose berry?
23:31I don't want to think about it.
23:34You don't think about it all the time.
23:37That's right.
23:40I'm scared.
23:42It's milky.
23:46I'm scared.