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00:00Thank you for watching this week's episode of Taste of Japan!
00:05From day to day, Blue River and Parachute Squad will introduce you to the best ramen dishes for each episode.
00:16This week's theme is recommended tonkotsu ramen.
00:20Tonkotsu ramen.
00:22It's a famous ramen in Europe.
00:25This time, we will introduce you to the best tonkotsu ramen.
00:31It may be a standard.
00:33I want to eat it over and over again.
00:35I would like to introduce you to a restaurant that is a regular.
00:39What kind of tonkotsu ramen do the four of Blue River and Parachute Squad want to eat now?
00:46This is ramen.
00:48It's a great tonkotsu ramen made by a meat professional.
00:53It's a new restaurant in Atochi, Najima.
00:58It's hard to open a restaurant after that.
01:04Meat professionals are particular about tonkotsu and char siu.
01:13The char siu was a big hit.
01:17I remembered.
01:19The char siu was as big as Iwate Prefecture.
01:24It was as big as MAKO.
01:27It was even bigger.
01:29I'm sorry I put my bangs down.
01:32It's a tonkotsu ramen with a strong taste of pork.
01:40It opened in April this year.
01:43I chose this restaurant because it was delicious.
01:46The name of the restaurant is pork.
01:48It has a strong taste of pork.
01:52It doesn't smell at all.
01:54It's a restaurant with a strong taste of pork.
01:57Next is this.
01:59It's a spicy tonkotsu ramen.
02:06I'm sorry I put my bangs down.
02:08I'm sorry.
02:10It's been 50 years since it opened.
02:12It's a tonkotsu ramen with a strong taste of salt.
02:17If I don't like the soup, I won't open the restaurant.
02:22It's like a legendary restaurant.
02:25Next is this.
02:27It's a tonkotsu ramen with a soft soup.
02:34It's a tonkotsu ramen with a lot of ingredients.
02:39It's a restaurant with a strong taste of meat.
02:43It's a restaurant with a low temperature.
02:45It has a strong taste of meat.
02:49I live near here, so I often go there.
02:52I often go to this restaurant.
02:56I'm going to open the restaurant first.
03:00It's a restaurant with a group line.
03:03It's a restaurant with a group line.
03:06I'm worried that I won't be able to open the restaurant.
03:12All the restaurants are attractive.
03:14But only one restaurant is open.
03:17The game to decide the destination is from these three.
03:21This time, Aoki will choose the restaurant.
03:24I'm excited.
03:26I will play the intro song of Fukuoka.
03:28I will play the intro song.
03:31The game to decide the destination is from these three.
03:36Who will be the winner?
03:39I will play the game.
03:50I made a mistake.
03:52Aoki, please answer.
03:54Shuchishin.
03:56Correct.
03:59This is amazing.
04:02It was Tsuruno Takeshi.
04:05I didn't know that.
04:08It would be nice if I knew this.
04:12This is nostalgic.
04:14The correct answer is Shuchishin, a unit that was born in the variety show Quiz Hexagon.
04:21Tsuruno Takeshi from Kitakyushu was active as a member.
04:29Shuchishin.
04:32Shuchishin.
04:35I want to listen to the song.
04:38Please let me listen to the song.
04:40He was about to speak.
04:42Everyone was surprised by the camera.
04:48How did you know the answer?
04:50I listened to the song a lot.
04:52I knew the answer from the intro song.
04:55The intro song is good.
04:57Let's listen to Aoki's song.
05:00It was a good game.
05:02Shuchishin.
05:04I knew the answer.
05:06I was very happy.
05:08When I heard the intro song, I felt like I won the lottery.
05:12The winner of this year will be announced at the end of the year.
05:17I was very happy.
05:19Don't underestimate me.
05:22Don't underestimate me.
05:24Don't underestimate me.
05:26Unfortunately, we will introduce the information of the stores that we couldn't visit this time.
05:33First of all, ICHIYOSHI KAWAHARA.
05:35The taste of pork is the best.
05:37NOUGOU TONKOTSU.
05:40This April, we opened in Minami, Hakata Station.
05:43We are crazy about pork.
05:45What is the pork ramen made by an owner from Okinawa who is particular about pork?
05:51This is a thick soup.
05:56The soup is thick and full of collagen.
06:04This is a rich soup with a lot of umami.
06:12This is a famous noodle shop.
06:14This is a medium-thick noodle.
06:17This has a rich flavor of wheat.
06:19This goes well with thick soup.
06:24This is a pork belly char siu.
06:28This is a seasoned egg.
06:33This is NOUGOU TONKOTSU RAMEN.
06:38This is a perfect balance of pork and tonkotsu.
06:47The soup is thick and delicious.
06:54This is a mild taste.
06:58The soup is mixed with medium-thick noodles.
07:02When you take a bite, the flavor of pork spreads in your mouth.
07:08This is a popular dish.
07:13Next is YANOICHIYOSHI.
07:15YANOICHIYOSHI is a mild soup.
07:18This is a medium-thick noodle.
07:21This is a ramen called TONTON.
07:24This is a medium-thick soup with a lot of umami.
07:27This is a soup that goes well with alcohol.
07:31This is a recipe that only uses tonkotsu.
07:35This is a recipe that only uses tonkotsu.
07:40This is a recipe that uses tonkotsu.
07:48This is a recipe that uses soy sauce.
07:53This is a soup that goes well with ramen.
08:01This is a soup that goes well with char siu.
08:06This is a medium-thick ramen.
08:11This is a ramen with a rich tonkotsu flavor.
08:15This is a soup that goes well with alcohol.
08:22This is a ramen that goes well with soup.
08:30This is a ramen that goes well with alcohol.
08:35This is a ramen that goes well with alcohol.
08:39Next is SAITOICHIYOSHI.
08:45This is a ramen that was established in 1975.
08:51This is a famous restaurant that has been loved by the locals for many years.
08:56This is a popular soup.
09:01This is a soup that goes well with tonkotsu.
09:07This is a soup that goes well with tonkotsu.
09:12This is a soup that goes well with soy sauce.
09:18This is a ramen that goes well with soup.
09:23This is a ramen with char siu and green onions.
09:29This is a ramen with tonkotsu.
09:33This is a ramen that looks rich.
09:36This ramen has a gentle taste.
09:42This soup has a strong taste of tonkotsu.
09:46This ramen has a strong taste of soy sauce.
09:50This ramen has a thin texture.
09:56This is a ramen that has been loved by the locals for half a century.
10:00This is a ramen that goes well with tonkotsu.
10:04This is a ramen that goes well with tonkotsu.
10:09What are you doing in NAJIMA?
10:15This is a ramen shop.
10:18What are you doing in NAJIMA?
10:22You're a comedian, but you're a comedian.
10:28You're a comedian, but you're a comedian.
10:32You're a comedian, but you're a comedian.
10:37This is a ramen shop.
10:40This is a ramen shop.
10:46What kind of man is waiting in the shop?
10:49What kind of man is waiting for us?
10:53We're waiting for you.
10:58How is it?
10:59Amazing!
11:00He's lying on the sign.
11:04He looks tough, but he's very kind inside.
11:09Is he a four-legged person?
11:11No, he's not.
11:12He's not a four-legged person.
11:14He's a female president.
11:15He's not a four-legged person.
11:16He's a female president.
11:19He looks like this, but he's very light.
11:24But he looks strong.
11:27It would be strange if he ate this.
11:29He's very light.
11:32Let's ask him why he moved to 0.Najima.
11:38You must have been under a lot of pressure when you first started.
11:41I wouldn't have been able to do it if I was in good health.
11:44I was under a lot of pressure.
11:46But I was able to do it because I was in good health.
11:51You were able to do it because you were in good health.
11:54You're a professional meat eater.
11:57I've been working as a meat eater for 23 years.
12:01I usually eat pork belly when I eat ramen.
12:04But I want to eat cutlet the most.
12:08Are you from Iwate?
12:09No, I'm not from Iwate.
12:11I want to see it soon.
12:13After this, a professional meat eater will appear.
12:16This is a pork belly ramen.
12:23This week, I went to a ramen restaurant in Najima.
12:31I will eat pork belly ramen.
12:36It looks like Iwate.
12:40It doesn't look like Iwate.
12:47At that time, the famous pork belly was in front of him.
12:51This is Iwate.
12:53This is huge.
12:55This is amazing.
12:58I don't know what kind of relationship this is.
13:01I'm sure you're curious.
13:02I'm his wife.
13:03Are you his husband?
13:04That's a lie.
13:05Is that a lie?
13:08This is the main dish.
13:10I see.
13:12This looks delicious.
13:14This is pork belly.
13:16This is good.
13:18This is the main dish of this week.
13:20This is a pork belly ramen.
13:23This is made of meat.
13:26This is a huge pork belly.
13:30This is a rich and light soup.
13:33The secret is to mix two different types of soup.
13:41This is a rich soy sauce.
13:44This makes the soup light.
13:48This is a thin noodles.
13:53This is a huge pork belly.
13:57This is a pork loin.
13:59This is a thick pork loin.
14:04This is a moist pork loin.
14:08Let's eat.
14:17This is delicious.
14:18This is an orthodox ramen.
14:21This is a very rich ramen.
14:24Pepe, you can eat this.
14:26I know.
14:27What are you doing?
14:29You eat first.
14:31You can eat this.
14:32You can eat this.
14:34This is an orthodox ramen.
14:37Don't get me wrong.
14:38Don't get me wrong.
14:39I'm embarrassed.
14:41I'm treated like a disciple.
14:43This is delicious.
14:44This is delicious.
14:45This is a little thick.
14:47This is a little salty.
14:49This is delicious.
14:51This is delicious.
14:53This is refreshing.
14:56This is a big hit.
15:05This goes well with thin noodles.
15:08The soup is a little thick.
15:11This goes well with noodles.
15:14I added two types of soup.
15:17I added a lot of soup.
15:21I added a lot of soup.
15:25I added a lot of soup.
15:29You are particular about the taste.
15:31I grew up with soy sauce.
15:35I mixed it.
15:39You add salt to the taste.
15:42This is a big pork loin.
15:45This is very big.
15:49Let's eat this.
15:57This is very good meat.
15:59This is delicious.
16:00This is delicious.
16:01This is a piece of meat.
16:03This is a piece of meat.
16:07This is how he eats.
16:10This is how he eats.
16:11I have something that makes you feel more meat.
16:17What is that?
16:18This is a big piece of pork loin.
16:21I have something more amazing.
16:22What is the menu that makes you feel more meat?
16:28This is amazing.
16:29I can't see the menu.
16:31This is a piece of meat ramen.
16:33This is a piece of meat ramen.
16:35This is a piece of meat ramen.
16:38This is a delicious ramen.
16:40He can eat 10 pieces of ramen.
16:42Young people like ramen.
16:46I ate two pieces of ramen when I came here.
16:49Why?
16:51Did you eat ramen?
16:54Please eat this.
16:56I will eat this.
17:00This is delicious.
17:01You can eat this.
17:04You don't have to worry about when to eat this.
17:07You can eat this.
17:09This is delicious.
17:12This is amazing.
17:13This is a soup of pork loin.
17:16There is also a bowl of pork loin.
17:18I want to eat that and a bowl of pork loin.
17:20I ate 20 pieces of pork loin.
17:27I was very interested in the ramen you chose.
17:32I wanted to eat ramen.
17:36The same ramen has different colors.
17:40The thickness of the noodles is different.
17:42The soup is also different.
17:44The ramen of the rival was also delicious.
17:48Do you call it a rival?
17:51It's a rival.
17:52Is it a friend instead of an enemy?
17:55That's lame.
17:57AO's meal was delicious.
18:01The pork loin was very soft.
18:06It was very delicious.
18:07It was in Iwate prefecture, right?
18:09It was in Iwate prefecture.
18:11The shape of Iwate doesn't come out at once.
18:15I thought it wasn't very big.
18:19It's similar to Akita.
18:22It's similar to Kyushu.
18:25It's similar to Shikoku.
18:27Shikoku is facing sideways.
18:30Shikoku is facing sideways.
18:32The pork loin was also facing sideways.
18:35Do you have a favorite pork loin?
18:39It's in Okawa.
18:42It's in Okawa.
18:44I like the pork loin ramen of a ramen shop called KOUYOKEN.
18:48It's similar to Saga prefecture.
18:50There is raw egg as a topping.
18:52It's delicious.
18:54It's delicious with seaweed.
18:56That's great.
18:58It's in front of Astravista.
19:00What is that?
19:02Astravista is a supermarket.
19:04Don't you know?
19:05It's a supermarket in Chikugo.
19:07It's hot in Kennan.
19:09It's a supermarket like RAMU.
19:12RAMU?
19:17RAMU is also a supermarket.
19:19RAMU is also a supermarket.
19:21Next is the third appearance.
19:24Two people from SUEHIROGARIZU.
19:26Please introduce us to the food you want us to eat.
19:35SUEHIROGARIZU FUKUOKA INISHIE MESHI CHINROJU.
19:39INISHIE MESHI.
19:41KOTABUKI.
19:43Thank you very much.
19:45It's been a year since I ate this.
19:48You can call us more.
19:51We really like FUKUOKA.
19:53It's been 20 years since I ate this.
19:56You can eat this once a week.
19:59This time it's INISHIE MESHI.
20:02It's like old-fashioned rice.
20:05That's right.
20:06We also run the store for 8 years.
20:10It's a long history.
20:12I wonder if there will be something older than that.
20:14In the end, it will be a rice bowl.
20:17It's a rice bowl.
20:19It's INISHIE MESHI.
20:22It's INISHIE MESHI NENPYO.
20:26It gradually opens.
20:28It goes from the new to the old.
20:30It's the president.
20:32It's SHOWA.
20:34We were born in 1982.
20:37Where do you get the fish from?
20:40It has a history of more than 42 years.
20:43It's still old.
20:45It's the Tokyo Olympics in 1964.
20:47It's the Olympics before that.
20:50It's about 60 years ago.
20:52It's the peace treaty of San Francisco.
20:55It's INISHIE.
20:57It's a recent song.
20:59I was grateful for this treaty.
21:03It's coming again.
21:05It's 1950.
21:07It's ROSHIITA.
21:09It's ROSHIITA.
21:11It's the first one.
21:14This is the first INISHIE MESHI.
21:16It's SHOWA.
21:18It's 50 years ago.
21:20It's 74 years ago.
21:22It's still in my memory.
21:24What does this mean?
21:26What does this mean?
21:28This is the most recent INISHIE MESHI.
21:33It's 74 years ago.
21:35If you are a Fukuoka resident, you should know this.
21:39Two people from Fukuoka are going back and forth in history.
21:47This is a good project.
21:51I'm sorry to say this.
21:54It's a secret.
21:57It's the beginning of INISHIE MESHI in Fukuoka.
22:04It's the beginning of INISHIE MESHI in Fukuoka.
22:13It's a secret.
22:16It's the beginning of INISHIE MESHI in Fukuoka.
22:19A scroll handed over to SUEHIROGARIZU.
22:23This time, we will go back in history of INISHIE MESHI written here.
22:28First, we went to NAKASU.
22:31There is a restaurant specializing in a certain dish called ROSHIITA, which opened in Showa 25, which may be the first in Japan.
22:40This is the first one.
22:42This is NAKASU.
22:44This is in the middle.
22:46This is ROSHIITA.
22:48This is ROSHITARO in Japanese.
22:55This is a Mexican dish called ROSHIITA.
22:58Is this a person's name?
23:00This is ROSHITARO.
23:04ROSHIITA is a Mexican dish that opened in 1974.
23:09There are pictures of many famous people who have visited the restaurant to tell the story of ROSHIITA.
23:17This is ROSHIITA.
23:19This is a Mexican dish.
23:21This is a famous person.
23:25This is black miso.
23:28This is black mayonnaise.
23:31This is amazing.
23:32Was there such a restaurant in Japan at that time?
23:35This is the oldest Mexican restaurant in Japan.
23:44This is the first restaurant in Japan.
23:47The third owner, ROSA, started a Mexican restaurant.
23:53She has been living in Mexico for about 30 years since she was 3 years old.
23:58After the war, she returned to her hometown, FUKUOKA, and started her business.
24:05At that time, there was a U.S. Air Force base right after the war.
24:10Soldiers from the U.S. Air Force base came to NAKASU to play.
24:15My grandmother was very good at Spanish.
24:19My grandmother said, if there was a Mexican restaurant, we would come.
24:23My grandmother thought it was a good idea.
24:26So she started a Mexican restaurant.
24:32This is amazing.
24:34This is from the war.
24:37This is an old-fashioned dish inherited from her grandmother.
24:47This is black.
24:49What is the name of this?
24:51This is TACOS.
24:54Please look inside.
24:56This is black.
24:58This is fried beef in flour.
25:03This is wrapped in flour and fried in oil.
25:06This is fried after being wrapped in flour.
25:09Is this spicy?
25:10This is a little spicy.
25:12Please eat a little at first.
25:23This is a good sound.
25:28This is a very good sound.
25:31This is a very good timing.
25:33I was in a hurry, so I'm sorry.
25:36This is a very good timing.
25:39This is very different from the TACOS I have eaten so far.
25:45This has a very good texture.
25:48This has a gentle taste.
25:51This is a dish that can be eaten many times.
25:54I also eat this meat.
25:57What is this?
26:04This is delicious.
26:05This is TEQUILA.
26:10What is TEQUILA?
26:12I don't know the setting.
26:14If you don't tell me the setting, I can't eat it.
26:19I will eat this.
26:22TEQUILA.
26:23This is a very simple taste.
26:26It is recommended to eat it with chili sauce and vinegar.
26:34This onion and vinegar are very delicious.
26:39This is a good combination.
26:40I think it's better to put this in.
26:42This is a very different taste.
26:44I think it's a good idea to eat this with vinegar.
26:50This is very delicious.
26:52This is similar to TEQUILA.
26:54There are many other Mexican home-cooked dishes.
26:59All of them have a simple taste.
27:01It's a taste that makes you feel nostalgic.
27:04It's 22 o'clock.
27:05That's early.
27:09This is a historical TACOS.
27:13This is very delicious.
27:17I will announce the pun.
27:19What is it?
27:20This is a pun.
27:22This is a pun for the year of manufacture.
27:26This is 8950.
27:27This is a pun for the year of manufacture.
27:30This is a pun that is easy to remember.
27:34This is a pun for the year of manufacture.
27:41Please announce this.
27:43This is a pun for the year of manufacture.
27:47This is a pun for the year of manufacture.
27:51This is a pun for the year of manufacture.
28:01I have been to Mexico, but I don't know that this is Japanese.
28:06I didn't know the history of going to Mexico.
28:09I thought it was made by a Mexican.
28:11I want Osuna to go to this store.
28:13Osuna, right?
28:14He's from Mexico.
28:16I think he's going.
28:18I'm sure he's going.
28:20The president, too.
28:22There are a lot of pictures of baseball players.
28:25I think a lot of famous people are going.
28:28He's super famous.
28:37Next up is Tamura from Sawaraku.
28:41I see.
28:43The second store is...
28:45Where are you going?
28:47Yes, yes, yes.
28:49Shunsen.
28:51Is this okay?
28:52Senju?
28:53Here it is!
28:54Manjuya, a famous store in Fukuoka, was founded during the war.
29:00Manju?
29:02Manju?
29:03What is a famous store in Fukuoka?
29:07Torimon.
29:08Mentaiko.
29:09Tonkotsu ramen.
29:10Tonkotsu ramen.
29:11Chicken skin yakitori.
29:13Chicken skin.
29:14I know that.
29:15That's enough.
29:16That's enough.
29:17I want everything.
29:19Cold karaage.
29:20Cold karaage is good.
29:22I'll go to the store over there.
29:25Next up is Tamura from Sawaraku, Fukuoka.
29:29Manjuya was founded during the war.
29:32Manjuya.
29:33What is a famous store in Fukuoka?
29:35Is this it?
29:37Manjuya.
29:38I've seen this before.
29:39This building is amazing.
29:40It's a motsunabe.
29:41Motsunabe.
29:42I've seen it.
29:43It was a motsunabe.
29:44I've seen it.
29:45This looks like a shinise.
29:48Manjuya is located near Muromigawa.
29:51It was founded in 1981.
29:54It is known as the origin of motsunabe.
29:58I'm thirsty.
29:59This is nice.
30:00By the way, I heard that this was the origin of motsunabe.
30:04I didn't make it myself.
30:08But the world knows.
30:10I see.
30:11There's a rumor that this was the origin of motsunabe.
30:15That's right.
30:16There's a rumor.
30:17I used to make manju before the war.
30:19Manju.
30:20Manju.
30:21That's why it's called manju.
30:25Hatsuko is the founder of Manjuya.
30:32After the war, she couldn't get sugar.
30:36So she started making motsunabe with her daughter.
30:44Hatsuko is amazing.
30:47By the way, is this different from the motsunabe we usually eat?
30:52It's completely different.
30:54It's completely different.
30:56It's completely different from the motsunabe we usually eat.
31:01It's done.
31:02It's done.
31:04What is this?
31:06It's different.
31:08This is a stone pot.
31:11There are many kinds of motsunabe.
31:15There are four kinds of motsunabe.
31:18This is a sukiyaki style motsunabe.
31:21Sukiyaki style?
31:24Sukiyaki style motsunabe.
31:26Isn't that the best combination?
31:28This is motsunabe.
31:30Motsunabe is made with their own technology to remove the smell and keep the freshness.
31:37The motsunabe is soaked in the secret sauce of sweet and spicy soy sauce with garlic.
31:43Sukiyaki style motsunabe is made with vegetables and stone pot.
31:47This is the characteristic of the motsunabe of Manjuya.
31:54It's hot.
31:58This is absolutely delicious.
31:59This is sweet and spicy.
32:01This is absolutely delicious.
32:02The taste is well soaked in the sauce.
32:04This is delicious.
32:07This is too delicious.
32:09This is absolutely delicious.
32:10I haven't eaten this yet.
32:12Manjuya style motsunabe has a rich taste.
32:15Manjuya style motsunabe has a rich taste.
32:17This is not a one-shot.
32:20This is amazing.
32:22This is the best.
32:23This is the best.
32:24This is delicious.
32:28This is delicious.
32:31How is it?
32:32Have you finished eating?
32:34Thank you, Hatsuko.
32:36Have you finished eating?
32:38This is completely different.
32:40Sukiyaki style motsunabe has a good combination.
32:43This is a little sweet.
32:44There are various types of motsu.
32:46The texture of the motsu is very good.
32:49This is very soft.
32:51This is sweet and spicy.
32:53This is soft.
32:54The taste is well soaked in the sauce.
32:56This is a taste that I want to bring to Edo.
32:58This is a taste that I want to bring to Edo.
33:00This is a dish made by ISHI SOUDEN.
33:04I have heard of this dish.
33:07This is also an illustration.
33:08This is also an illustration.
33:12Where did you make this?
33:14I made it in this neighborhood.
33:16This is amazing.
33:18This is white.
33:20This is suspicious.
33:22This is brown.
33:24This is suspicious.
33:26This is a taste that has been soaked in soy sauce.
33:28This is 80 years old.
33:29I want to bring this to the Tokugawa family.
33:31Is there a way to bring this home?
33:33Can I bring this to the 15th general?
33:35Of course, I have received the idea on the Internet.
33:40I heard that a guest would bring this.
33:43I suddenly remembered the character.
33:47The last dish is a dish made with stone pot.
33:51This is a soup with sweet and spicy soy sauce.
33:54This is a dish that can be eaten with rice.
33:57This is a dish that can be grilled.
34:00I want to eat this.
34:02This looks very delicious.
34:04The scent of this is concentrated.
34:07This is a burnt scent.
34:10I want to eat this.
34:12Let's eat this.
34:14Can I eat this?
34:19Thank you very much.
34:21Congratulations.
34:23This is a steamed bun.
34:25The scent of this is concentrated.
34:30This is a dish that can be eaten with rice.
34:32This looks very delicious.
34:35This is a steamed bun.
34:40This is hot.
34:45There is nothing more delicious than this.
34:51This is very delicious.
34:53This is a steamed bun.
34:55This is a dish that can be eaten with rice.
34:57I forgot the character because it was so delicious.
35:00Finally, I will announce the fifth dish of the year.
35:04Let's announce the fifth dish.
35:07This is a dish that can be eaten with rice.
35:12This is very delicious.
35:15Thank you very much.
35:19I thought this dish was a dish that could be eaten with rice.
35:22This is a dish that can be eaten with rice.
35:24This is a dish that can be eaten with rice.
35:29We are moving to the next dish.
35:33Please bring the license plate.
35:36There is still a long way to go.
35:38Oh, we're in the Taisho era.
35:41That's a long time ago!
35:46It looks like we're in the middle of a journey.
35:50Let's go back in time.
35:53We're in the Taisho era.
35:58That's a long time ago!
36:00The Great Kanto Earthquake in 1933.
36:02Oh, here it is!
36:04In 1922, Alps, a dessert shop with a history of more than 100 years, was founded.
36:13Alps?
36:14A dessert shop?
36:16I just ate a lot of food.
36:21Alps, a dessert shop that has been around since the Taisho era, is located in Narayama City, Hakata City, Fukuoka Prefecture.
36:28Narayama City.
36:29It was rebuilt 10 years ago, so the shop is new.
36:33But this year marks the 102nd anniversary of its founding.
36:37It's a street cake shop that has been loved by the locals for a long time.
36:42That's amazing.
36:44The founder, Tokunaga Tokuo, was adopted by his son, Shinsaku.
36:50Now, the founder's grandchild, Naoko and Noriko, are taking over the shop.
36:57Some of the tools used at the time of the founding are still in the shop.
37:02Since the Taisho era, wedding cakes and Christmas cakes were made here.
37:11This Mont Blanc has been loved by the locals for a long time in Alps.
37:17I couldn't find it in the shop, so I bought it.
37:21Wow, this is my favorite!
37:24He loves sweets the most.
37:26He said he loved sweets the most when he was a sukiyaki chef.
37:29This is it.
37:30This recipe has been around for 70 years.
37:33By the way, Mont Blanc is a Japanese-style chestnut somen.
37:38I see.
37:40Can I eat it?
37:43Yes, you can.
37:44I didn't prepare a spoon.
37:48Wow.
37:49How is it?
37:50It's really good.
37:52It's really good.
37:53It's just the right amount of sweetness.
37:55It's not too sweet.
37:56There's a lot of cream.
37:57Is this custard?
37:58Yes, it has custard cream.
37:59This is also exquisite.
38:01This is delicious.
38:03This is excellent.
38:04This is an exquisite Mont Blanc.
38:06Excellent.
38:08Now, let's reveal the puns of the year it was founded.
38:13It was founded in 1922.
38:15There's not much information.
38:18Mont Blanc of the Alps.
38:22I'm sorry.
38:23It has nothing to do with 1923.
38:25There's nothing to do with 1923.
38:28There's nothing to do with 1923.
38:30I'm sorry.
38:31At the end, he said,
38:33The writer has changed.
38:35I was surprised.
38:36The quality of 1923.
38:381923 has nothing to do with the Alps.
38:41There's nothing to do with 1923.
38:4370 years ago, Mont Blanc was eaten in Japan.
38:49Was Mont Blanc a name?
38:51Yes.
38:54It's a mountain of chestnuts.
38:56Maybe it was.
38:58It's because it has the word Alps in it.
39:00It's not a chestnut cake.
39:02It has the word Alps in it.
39:04It's a mountain of chestnuts.
39:06It's already been over 100 years since it was founded.
39:09I wonder what will happen after this.
39:12Will it be in the 1800s?
39:14Will it be in the 1800s?
39:16In the 1800s?
39:17It's amazing.
39:18Suihiro Garisu's Fukuoka Insumeshi Chindoju.
39:25This is in front of Hoshida Shrine.
39:27This is Hakata.
39:28I think it's here.
39:29I think it's here.
39:30I think it's here.
39:31I think it's here.
39:32I think it's here.
39:33Where are we going?
39:35We're in Meiji.
39:36We're in Meiji.
39:37We're entering Meiji.
39:38We're entering Meiji.
39:391882
39:41Maruyama Rain. Murashige Anda.
39:43We went to Fukuoka for a little.
39:50We're in front of Hoshida Shrine.
39:52This is Hakata Town.
39:54We're here.
39:55This is the center of Fukuoka.
39:57How far are we going?
40:00In front of the Taisho.
40:02In front of the Taisho.
40:05We've been here before.
40:06We've been here before.
40:07We've been here before.
40:08We've been here before.
40:09We're in Meiji.
40:10We're in Meiji.
40:11The start of the Meiji.
40:17It's here!
40:28Although this is not Udon,
40:36It is not so with Defense.
40:38Ann-no-jyo, I've been saying it a lot, Ann-no-jyo
40:42The era has finally come
40:44A restaurant called Hakata Udon Saiko, Karo no Uroie
40:48Wow, amazing
40:51This is a new restaurant
40:52Amazing
40:54Amazing
40:57It's a phone call from Satsuki
40:59It's nostalgic
41:01We used to call with this phone
41:03When are you going to do a meet-up?
41:05We used to say that
41:07It's finally back
41:09Hello
41:11It's a nice atmosphere
41:13Thank you
41:17Amazing
41:19It's still the same
41:21It's not the same
41:23It's right next to Kushida Shrine and Kawabata Dori Shopping Street
41:27No one in Hakata doesn't know
41:29It's been 142 years since it was established
41:32Karo no Uron
41:34It's old, but not old
41:36Meiji, Taisho, Shonan, Heisei, Reiwa, and many other eras
41:42The 4th generation, Uyu Takayasu, continues to preserve the taste
41:47Amazing
41:51Karo no Uron
41:53What kind of Karo no Uron?
41:55Karo no Uron
41:57Kado no Udon
41:59It's an era when Rakuten didn't exist yet
42:03In Hakata dialect, we used to say
42:06How about Rajiz?
42:08We couldn't pronounce it
42:10Kado means Karo
42:12Customers gave it to us
42:14I see
42:15Let's go to Karo no Uron
42:17That's amazing
42:19Doraemon
42:21That's true
42:25By the way, what is this signboard product?
42:29It's a normal Goboten
42:31Here it is
42:33It's from Masao Komatsu
42:35Masao Komatsu
42:37It's a Goboten with Maruten
42:39Maruten
42:41Please use the Goboten
42:43That's a famous product
42:45Can I have some Uron?
42:47Thank you
42:51In addition to Masao Komatsu
42:53Many famous people have visited Karo no Uron
42:58Legendary food
43:00It's Hakata's traditional food
43:03I want to eat it
43:05I want to eat it
43:07Here it is
43:09Uron
43:11It's good
43:13Thank you
43:15It smells good
43:19It's soaked in
43:21It's soaked in
43:23It's delicious
43:26The soup stock is good
43:36I want to introduce it to Nobunaga
43:39It's coming out
43:41It's getting warm
43:43It's a little heavy
43:45It's good
43:47It's here
43:49It's the first time
43:51It's good
43:53It's soft
43:55It's chewy
43:57It's soaked in the soup stock
43:59It's good
44:01It's beautiful
44:03It goes well
44:05It's still crispy
44:07I think so
44:09Maruten
44:11Uron with Maruten
44:13It's a big Maruten
44:15It's good
44:17I can eat it many times
44:19Thank you
44:21Karo no Uron's noodles are home-made
44:24It's soft and chewy
44:29It's still the same
44:31It's soaked in the soup stock
44:33It's soaked in
44:36It's sold out as soon as the noodles are sold out
44:38It's recommended to come early
44:43It's good
44:45I can eat it
44:47I can eat it
44:49I've been eating it for 4 years
44:51Really?
44:53I ate the cake
44:55It's soaked in
44:57I soaked it once
44:59Finally
45:01Let's announce the year it was established
45:03It's 1800
45:05It's 1800
45:07I see
45:11Please announce
45:13It's not a one-shot
45:15Karo no Uron
45:17It's sold out
45:19That's right
45:23It's sold out
45:25It's dangerous
45:27We have to learn
45:29It's delicious
45:31It's delicious
45:33It's very popular
45:35It's very popular
45:37It's sold out everywhere
45:39It's sold out
45:41It's sold out
45:43Donuts
45:45It's like sashimi
45:47It's sold out
45:49It's sold out
45:51It's different from Udon
45:53It's different
45:55That's right
45:57It's sold out
45:59It's sold out
46:01It's sold out
46:03It's sold out
46:07Maruyama Rain, Murashige Anna
46:09It's sold out
46:11It's sold out
46:15It's sold out
46:17It's sold out
46:19It's sold out
46:21It's sold out
46:23It's sold out
46:25The last one is this roll
46:27How far will it go up?
46:29Five times
46:31It's all over
46:33It's all over
46:35It's all over
46:37It's all over
46:39It's all over
46:41It's all over
46:43You are the best
46:45It's Perry
46:47Born in Eighth, Yoshimune
46:49Eighth
46:51The flavor that can last 300 years
46:54Mitsuyasu Seika En Chavo
46:56Shin
46:59We decided to visit this shop
47:01They are very determined
47:03Let's go
47:05History revived since Edo
47:07History revived since Edo
47:09It was founded in Kyoho
47:11308 years ago.
47:13308 years ago?
47:14This is Hakata's ancestral teahouse,
47:17Mitsuyasu Seikanen Teahouse.
47:22Is this inherited from your ancestors?
47:24Yes.
47:25What generation is this?
47:26This is the 13th generation.
47:28The 13th generation.
47:29That's amazing.
47:30That's amazing.
47:31The first one was the 4th generation.
47:33The 13th generation.
47:3413th generation.
47:35The 13th generation.
47:36That's not many.
47:37That's not many.
47:38Look at this.
47:40Is this the first generation?
47:42No, no.
47:43It's not the first generation.
47:44It's the first generation.
47:45A few generations ago, my grandfather found this teahouse in Osaka.
47:48He brought it back by boat.
47:50It was almost burnt during the Great Koshu of the Kōkan.
47:54The fire stopped behind the teahouse.
47:57So he had to show it to us.
48:00That's amazing.
48:01That's why it's still here.
48:03This is a treasure.
48:05This is a treasure.
48:07He's giving it to us today.
48:09He's giving it to us today.
48:10He's giving it to us today.
48:11He's bringing it back.
48:12All of his ancestors' photos were burnt during the Great Koshu.
48:16This is the only photo left.
48:21Inside the teahouse, there are tools that were passed down from generation to generation.
48:25The taste of the tools is protected by the 13th generation, Mr. Nobuyuki Mitsuyasu.
48:32There is also a cafe space where you can enjoy the taste of traditional Japanese tea in the teahouse.
48:39He will teach us how to make delicious tea.
48:45This time, we are using the traditional Japanese tea from Yame.
48:50The temperature of the water is about 60 degrees.
48:53The leaves of the tea will be soaked in the water.
48:56It's starting to smell a little.
48:58It's starting to smell a little.
49:00The bitterness and astringency will come out from 80 degrees.
49:03I see.
49:05The umami and sweetness will come out from 40 degrees.
49:09You have to do it in between.
49:11You have to do it in between.
49:12I see.
49:13I didn't know that.
49:14You made it with great pressure.
49:16This time, we will drink the highest quality Japanese tea, Yame traditional Hon-Gyokuro.
49:23It is said that the lower the temperature, the higher the quality of tea.
49:26The first cup of Yame traditional Hon-Gyokuro is 50 to 60 degrees.
49:31I want to drink the soup.
49:33The leaves of the tea will be soaked in the water for a minute and a half.
49:37Then, the umami will come out.
49:39What?
49:42What?
49:44Only this much?
49:45It's the same for all kinds of tea.
49:47You have to drain the water well.
49:51If there is any water left, the leaves will open.
49:54The leaves will come out.
49:56All the leaves of my family's tea are open.
49:59That's right.
50:01This is the first cup of tea.
50:06It smells like a soup stock.
50:09It's a big soup stock.
50:15Wait a minute.
50:17What is this?
50:18I'm scared.
50:19It's not tea.
50:20What's wrong?
50:21Is this tea?
50:23It's a soup stock.
50:27It's like a soup stock.
50:29This is the umami of Yame traditional Hon-Gyokuro.
50:31The first cup of Yame traditional Hon-Gyokuro is amazing.
50:35Are you kidding me?
50:36I'm impressed.
50:37Thank you for your first experience.
50:39I'm surprised.
50:41Taste it.
50:44Isn't this tea?
50:46What is this?
50:47Is this the umami of tea?
50:49It's like a soup stock.
50:51Let's taste this tea together.
50:55That's right.
50:56It would be great if everyone could taste this tea.
50:58This tea has a strong umami.
51:01I want everyone to taste this tea.
51:04The second cup of tea is made at a higher temperature than the first one.
51:10Look at the color.
51:11The color is completely different from the first one.
51:13What is this color?
51:15The color is like this.
51:16I want to drink it.
51:18This is a beautiful green color.
51:23This tea goes well with sweets.
51:25This tea goes well with sweets.
51:27I like this tea.
51:29I'll drink this tea.
51:32I've never drunk this tea.
51:34That's right.
51:35I've never drunk this tea.
51:36I've never drunk this tea.
51:38I've never drunk this tea.
51:41This tea is delicious.
51:43There is no salt in this tea.
51:45This tea goes well with sweets.
51:51This tea is called GATO CHOCOLAT.
51:53This tea is called GATO CHOCOLAT.
51:57This tea is delicious.
52:00What is this?
52:01This tea contains a lot of matcha.
52:03This tea contains a lot of white chocolate.
52:06This tea is the best.
52:08This tea is what we want.
52:11I want to drink this tea every day.
52:14You have a rich life.
52:18You get a little higher grade every day.
52:22Finally, I will announce the announcement of the year of operation.
52:28I will announce the year 1716.
52:31There are many different kinds of tea.
52:35This is a special edition.
52:37This is like a tea show.
52:40You can see it by looking at this.
52:42The grade of this tea is gradually decreasing.
52:45There are many kinds of tea.
52:49This was amazing.
52:52I went back too far.
52:54I went back to the early days of TSUEHIROGARIZU.
52:58This is like a picture diary.
53:02There are many kinds of tea.
53:03I didn't expect to go to Edo.
53:06I am glad that I can drink such a luxurious tea casually.
53:12This tea is a match made in heaven.
53:15This tea is easy to drink.
53:17Didn't you make this tea on the Internet?
53:20I made this tea at 98 degrees Celsius.
53:23I thought hot tea was better.
53:28It's hard to make hot tea with the right amount of hot water.
53:32I don't know if this tea was popular in YOSHIMUNE.
53:38This tea has been around since the days of ABARENBOU SHOGUN.
53:44Did you drink this tea?
53:46I didn't drink this tea.
53:49Did you drink this tea after you went on a rampage?
53:51No, I didn't.
53:52Did you go on a rampage after drinking tea?
53:54I didn't go on a rampage.
53:56I didn't go on a rampage.
53:59I didn't go on a rampage.
54:01I didn't go on a rampage.
54:04I didn't go on a rampage.
54:06I didn't go on a rampage.
54:09I didn't go on a rampage.
54:11I didn't go on a rampage.
54:13I didn't go on a rampage.
54:15There are many places to go.
54:20Next time, they will eat a delicious meal at AKARUIYASUMURA and BLUE RIVER.
54:27On the other hand, we will introduce you to SHIRUNASHIMEN.
54:32Please look forward to it.