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00:00KASUYA MACHI
00:02This week's guest is KASUYA MACHI.
00:04It's been 5 years since he came here with DAISUKE MIYAGAWA.
00:09What is waiting for us this week?
00:11This week's guest is DAIYAN NO GORYOUNIN!
00:15Thank you for having us!
00:19What was that?
00:20I fell down.
00:22That's rude.
00:23You must be tired.
00:24No, no, no.
00:25Come back.
00:26No, no, no.
00:27What was that opening?
00:29I'm not DS YOSHIMOTO.
00:31I'm in a good mood.
00:34Let's get started.
00:35KASUYA MACHI's 8,000-year journey chosen by the local people.
00:43HANAMARU TAKATA DAIKICHI walks around Tokyo.
00:46It's a variety show where you get to know the city.
00:52HANAMARU DAIKICHI's impression.
00:56HANAMARU DAIKICHI's impression.
00:58This time, we go to KASUYA MACHI with DAIYAN.
01:04HANAMARU DAIKICHI's impression.
01:05We go to the best spot chosen by the local people.
01:10HANAMARU DAIKICHI's impression.
01:13My legs hurt.
01:16My legs hurt.
01:18Are your fingers broken?
01:21My fingers are broken.
01:26HANAMARU DAIKICHI's impression.
01:28HANAMARU DAIKICHI's impression.
01:30HANAMARU DAIKICHI's impression.
01:32HANAMARU DAIKICHI's impression.
01:34HANAMARU DAIKICHI's impression.
01:37KASUYA MACHI's impression.
01:41KASUYA MACHI, which we visit this time, has an access area of about 10 minutes by JR to Hakata Station.
01:48In the city, there is a park called Kayoi-cho, which has a 2.5-square-meter area of the Mizuho-Keipei-Dome.
01:56If it's a good year, this is the best time to visit the park.
02:02This time, we visited the best spots in Kasuyamachi.
02:07The staff set up a survey box and asked us to answer the best spots in the area.
02:14We will introduce 8 of the best spots in the survey box.
02:20Let's welcome the entertainer, Musashi-kun.
02:23Thank you for having me. I'm Kimizashi from The Rolling Ball.
02:27Here are the best spots in Kasuyamachi.
02:31The first spot is Patisserie Marjorane.
02:35Patisserie Marjorane.
02:37Let's have some dessert.
02:38What kind of dessert do you have?
02:40There is a shop that is full of Kasuyamachi love.
02:44They sell grilled donuts made with soy sauce from Kasuyamachi.
02:48Grilled donuts?
02:49Yes, grilled donuts.
02:50That's rare.
02:52Let's try it.
02:53Yes, please.
02:55Grilled donuts made with soy sauce.
02:57I've never had grilled donuts.
02:59I don't think I've ever had it.
03:01I don't think there is soy sauce.
03:03What a luxurious house.
03:04This is a mansion, right?
03:06It's a mansion.
03:07It might be that kind of town.
03:09It might be that kind of town.
03:12Kasuyamachi is a place where nobles gather.
03:16Isn't Kasuyamachi Daikichi's territory?
03:19It's a little far from my hometown.
03:22Is it close to your hometown?
03:24It's close to my hometown, but it's closer to Daikichi's than my hometown.
03:27Daikichi is from Kurosei and Sata.
03:30Oh, I see.
03:31He's from Bosozoku.
03:33He's a little mischievous.
03:36He's a little mischievous.
03:39Speaking of cars, GUNET.
03:41For example, commercial cars.
03:43That's right.
03:44No.1 in the number of views.
03:47It's a wrap, right?
03:49That's right.
03:50It's embarrassing.
03:51I'm mouthing it.
03:53You're mouthing it.
03:55Speaking of cars, GUNET.
03:56You're mouthing it.
03:57You're mouthing it a lot.
03:59Speaking of cars, GUNET.
04:02I'm glad.
04:03It's the first time.
04:07There it is.
04:08It says grilled donut.
04:10That's right.
04:11It says soy sauce.
04:12This is it.
04:13I feel like I'm really loved by my hometown.
04:16The texture of the fluffy donut and the savoriness of the soy sauce create a sense of unity.
04:21There are a lot of customers now.
04:23There are a lot of customers.
04:24It's a popular store.
04:25Shall I say it?
04:26No.
04:27I'm doing shopping.
04:28It's a TV.
04:29It's a TV.
04:31It's Hanadai.
04:33It's that soy sauce.
04:36It's that soy sauce.
04:37It's sweet.
04:38It's delicious.
04:39What's that sarcasm?
04:40I'm not sarcastic.
04:41I'm not sarcastic at all.
04:42What do you think of that soy sauce?
04:43I really like it.
04:44You said that a lot before.
04:46I can't forget it.
04:47What?
04:48You said that a lot before.
04:49You said that a lot before.
04:50Did I say that a lot?
04:51Did I say that a lot?
04:52He said that a lot.
04:54It's Hanadai's bad word.
04:55It's not soy sauce?
04:56It's not soy sauce.
04:57It's ours?
04:58It's beyond that.
05:00Why?
05:01Without soy sauce?
05:02Oh, ok.
05:03Without soy sauce.
05:04Without soy sauce.
05:05Why don't you say that nonsense?
05:06He said it straightly.
05:07He said it straightly.
05:08Why don't you say that nonsense?
05:10Do you put soy sauce on that Shigani?
05:12I do.
05:13I'm used to eating it.
05:14What did you put on it?
05:16When did you become a Shigani boy?
05:17Lonely Shigani boy.
05:18Lonely Shigani boy.
05:19You are also Shigani boy?
05:21I'm not good at it, but I've been eating Lonely Shigani boy for a long time.
05:25It's mixed with a variety of cultures.
05:27It's delicious.
05:28Colorful.
05:30Excuse me.
05:32Excuse me.
05:34We're in a hurry.
05:36Let's go.
05:38Hello.
05:40We're from Nanshioto.
05:42We brought Diane here today.
05:44Excuse me.
05:46Excuse me.
05:48It smells sweet.
05:50Hello.
05:52She's elegant and cute.
05:54What was that?
05:56Tom and Jerry.
05:58Tom and Jerry cheese.
06:00Really?
06:02It's the first time I've seen it.
06:04We asked people in Kasuya
06:06about the donuts
06:08made with soy sauce
06:10and they said
06:12it was a good choice.
06:14So we came here.
06:16The first spot
06:18is Patisserie Algeraine.
06:22There are many cakes
06:24that look delicious.
06:26There are many cakes.
06:28What is the donut
06:30made with soy sauce?
06:32Is it this one?
06:34Yes, it is.
06:38What is KAS?
06:40It's Kasu in Kasuya.
06:42It's an alphabet.
06:44I see.
06:46When did it start selling?
06:48It started selling
06:50in 2012.
06:52It's a new menu.
06:54It's a new menu.
06:56Do you make it now?
06:58Yes.
07:00We sell 30,000 to 40,000 donuts a year.
07:02Only here?
07:04Yes.
07:06It's a big hit.
07:0830,000 to 40,000?
07:10Yes.
07:12It's sold at events
07:14and festivals.
07:16It's a big hit.
07:18It's amazing.
07:20It's rare.
07:22The combination with soy sauce
07:24is amazing.
07:26I think it's a combination
07:28of the umami of soy sauce
07:30and the sweetness
07:32and saltiness.
07:34You can't make it
07:36unless it's Fukuoka soy sauce.
07:38I can't.
07:40I've tried many kinds of soy sauce,
07:42but I think
07:44KASUYA's Daikyu soy sauce
07:46is the best.
07:48You can't make it
07:50unless it's KASUYA's Daikyu soy sauce.
07:52It's a good combination.
07:54Yes.
07:56You can't make it
07:58even if you buy water
08:00and add soy sauce.
08:02You can't make it
08:04even if you buy water
08:06and add soy sauce.
08:08It's amazing.
08:10I'll try it.
08:12It looks good.
08:14It looks good.
08:16It goes well with it.
08:18This is a melon pie,
08:20but I'll have four donuts.
08:22I just baked it today.
08:24I'm glad.
08:26It's the same.
08:28I'll pay later.
08:30I'll take it.
08:32It's a little warmer.
08:34I just baked it.
08:36It's beautiful.
08:38It's like a new car.
08:40A new car.
08:42It's like a new car.
08:44It's like a new car.
08:46It's like a new car.
08:48It's like a new car.
08:52I'll take it.
08:54It smells like soy sauce.
08:56It's soft.
08:58Do you smell soy sauce?
09:00I don't smell soy sauce.
09:02You're lying.
09:04You're lying.
09:06You don't know.
09:08You don't know.
09:10You don't know.
09:12You don't know.
09:14It's delicious.
09:16It's sweet and salty.
09:18It's delicious.
09:20It's fluffy and crispy.
09:22It's all in it.
09:24That's a good point about donuts.
09:26It's not so soy sauce.
09:28That's right.
09:30It's a little fragrant.
09:32The scent of soy sauce.
09:34It's good.
09:36It's good.
09:38It's engraved in our DNA.
09:40It's really good.
09:42めちゃくちゃ美味しい
09:44めちゃくちゃ美味しい
09:46めちゃくちゃ美味しい
09:48めちゃくちゃ美味しい
09:50もう腹立つか
09:52腹立つか
09:54拾っても
09:56腹立つか
09:58腹立つか
10:00賢明賞出た時
10:02これ言おう
10:04なんで?
10:06誰が賢明やもん
10:08合格賢明が言うのはいいや
10:10赤ちゃん生まれたら真っ暗にしよう
10:14サイズ的にもちょうどいいし
10:16頭の形がうまい
10:18間違って食べて口に入っちゃった
10:20すごいねこのアンケート
10:22美味しいもの教えてくれるね
10:24よりリアルな
10:28カス焼きドーナツの魅力は
10:30十分に伝わりましたが
10:32もう一つの推しコメント
10:34店主のカスや愛とは?
10:36カス焼きドーナツ
10:38ここでずっとやられてるんですか?
10:40そうですね
10:42今11年
10:4411周年をさせてもらって
10:46カツヤの方ですか?
10:48もともと笹栗だったんですけど
10:50カツヤ町で事故に
10:52会っちゃって
10:54それをカツヤ町の方が
10:56助けていただいて
10:58それがきっかけで
11:00恩返しのために
11:02カツヤ町で事故に
11:04そうですね
11:06トラックに引かれて
11:08そんなことがあって
11:10だからタイヤの形のものを
11:12最後で見たのが
11:14見たくないだろ
11:16余計避けるだろ
11:18見たくないだろタイヤの形の
11:20毎回思い出すだろ
11:24これ本当に
11:26これはカスヤ町の名物だと思います
11:28ありがとうございます
11:30ごちそうさまでした
11:32おいしい
11:34というわけで
11:36一度大絶賛のカスヤキドーナツが食べられる
11:38パチスリマルジョレーヌが
11:408000入り
11:42そんなカスヤキドーナツに
11:44使われている醤油を醸造する
11:46長蛇丸にある
11:48新生醤油蔵
11:50第9醤油にも多くの投票があり
11:528000入り
11:54大正天皇にも
11:56その醤油を献上したという
11:58とてつもない歴史を持つ第9醤油には
12:00番組でも
12:022019年に宮川大輔と訪れており
12:04甘じょっぱさが
12:06癖になる醤油シャーベットを
12:08いただきました
12:10おいしい?
12:12さらにカスヤ町名物
12:14グロッコリーの
12:16通常は廃棄される部分を使用した
12:18グロッコリードレッシングも製造
12:20そんな
12:22資産地上かつSDGsな
12:24醤油蔵
12:26第9醤油も多くのカスヤ町民に
12:28愛されています
12:30珍しい醤油製品が並ぶ
12:32老舗
12:34ぜひ行ってみてください
12:38地元民が選んだ
12:40カスヤ町の一押し8選
12:42続いて3つ目は
12:46さあ続きまして
12:48広田の交差点にやって参りましたけれども
12:50ここには何があるんでしょうか
12:52はい、武蔵くん
12:54よろしくお願いいたします
12:56さあさっそくカスヤ町の続いてのスポット
12:58おすすめスポットはこちらです
13:00モンドリアン
13:02モンドリアン
13:04これだけ聞くと
13:06何かわからないと思うんですけど
13:08皆さんからの推しコメントはですね
13:10ボリューム満点の
13:12唐揚げが大好きです
13:14ボリュームかぁ
13:16唐揚げがもうとにかく
13:18ボリュームが一番苦手なことだ
13:20ボリューム満点です
13:22そんな唐揚げのお店なんですけど
13:24ちょっと他にももう一つコメントが来ておりまして
13:26プロレス好きの
13:28大吉さんにぜひ
13:30行っていただきたいという
13:32楽しいお店になってますので
13:34モンドリアンチョップみたいなことがある
13:38モンドリアンチョップとかね
13:40モンドリアン
13:42でも唐揚げは間違いないからね
13:44そうですよね
13:46ボリューム満点の唐揚げ
13:48ここの美術品がいいみたいな
13:50センスがすごくいい
13:52飲食しかないから
13:54景色が綺麗です
13:56打たせ湯がいい
13:58ここの温泉がいいです
14:02大きい交差点
14:04だいたいこういうサービスエリアというか
14:06トラックの運転手さんが寄りそうなので
14:08ボリューム満点な
14:10ラーメン屋
14:12あったあったモンドリアン
14:14あれだ
14:16超有名な人がやってるとか
14:18わからん
14:20元気のフィギュア
14:22それ級の
14:24えらいこれ
14:26流通センターの真横
14:28すごい
14:30すごいとこにある
14:32ここですか
14:34博多唐揚げモンドリアン
14:36博多唐揚げ
14:38これプロレス何が関係あるの
14:40おーすごい
14:42あるよ
14:44ああこれ
14:46ピョン
14:48ピョン
14:50ピョン
14:52ピョン
14:54ピョン
14:56グアァ
14:58グアァ
15:00グアァ
15:02グアァ
15:04グアァ
15:06プロレスの
15:08クロギティ
15:10クロギティ
15:12There's a ring.
15:13This is it.
15:14There's a ring.
15:15There's a ring.
15:16Nice to meet you.
15:19There's a ring.
15:20Fried chicken.
15:21Fried chicken.
15:22So you've been doing pro wrestling for a long time?
15:24I've been doing it for about 7 years.
15:26I've been doing it for a long time.
15:28In New Japan?
15:29That's right.
15:30I've been doing pro wrestling for a long time.
15:31And when I couldn't go anymore,
15:34I thought I'd make a show.
15:36A show?
15:37Wait a minute.
15:38Because of the pandemic?
15:39Yes, because of the pandemic, I couldn't go anymore.
15:41So when I couldn't go anymore,
15:43I wanted to open a restaurant!
15:45Do you first go to restaurants?
15:47Yes, um...
15:48You can pick a gap!
15:50Yes.
15:52I put up a ring first.
15:54Because you couldn't go...
15:55I couldn't go anymore.
15:56So I decided I'll watch pro wrestling myself here.
15:58You can watch pro wrestling through your TV?
16:00Yes.
16:05There areこんなに座っていたの!
16:09You did it for that?
16:10This place is a waste of space!
16:14It's a waste of space!
16:16I understand what you're saying.
16:18But as a restaurant manager,
16:20I have to get a lot of seats.
16:22I have to get a lot of seats.
16:26The third best spot for Katsuya Kyomin.
16:29Mondrian is a fried chicken restaurant
16:32where you can eat in and out of the restaurant.
16:36Hiromi Tenshu, a big fan of New Japan Pro-Wrestling,
16:40wanted to recreate the feeling of being in the ring
16:43when you can't go to a pro-wrestling match due to COVID-19.
16:48So he made a ring in the restaurant.
16:51I'm curious about the fried chicken,
16:54but first, let's enjoy the ring.
17:01Where is the best seat?
17:03Daiki-san, sit down.
17:04If it's around here, it's the second best spot.
17:07It's too close.
17:09The best spot is around here.
17:12Sit down.
17:14It's here, right?
17:20Is this the same size as the actual ring?
17:22No, it's small.
17:26How small is it?
17:29If you don't mind, can I get on?
17:32Mizusa-san, can I get on?
17:36Hanawaru-san, Hanawaru-san.
17:38Hanagai-san, Hanagai-san.
17:40We'll fight here.
17:42You can watch the fried chicken.
17:46Can everyone get on?
17:47No, you can't.
17:48Daiki-san, you can get on.
17:50It's a sacred place.
17:52Not everyone can get on.
17:54Hanagai-san, you love pro-wrestling.
17:56I love pro-wrestling.
18:00This is what a ring looks like.
18:05It looks good on you.
18:08Thank you for today.
18:10Thank you for today.
18:12You look weak.
18:16It's surprisingly big.
18:18I think I can get on.
18:20It's not just pro-wrestling.
18:22It's also manzai and pro-wrestling.
18:24How about a hand-grab?
18:26Now?
18:29I can't get on.
18:31I can get on for 7 minutes.
18:35You'll keep slipping.
18:37It's like a broken spring.
18:41Did you order this?
18:43Yes.
18:44If you order it, you can get a hand-grab.
18:49It's expensive.
18:51But it's really...
18:53It's different.
18:55I'm going to fall in love.
18:58If I get a hand-grab here, I'll feel great.
19:02A hand-grab is dangerous.
19:04Many wrestlers will hate it.
19:06It's too hard.
19:08I'll fall on the mat.
19:10It's like a sleeping technique.
19:12Do you cook fried chicken?
19:14I cook it in a different place.
19:18I cook it by myself.
19:20You're independent.
19:22Do you have a set menu?
19:24I have a set menu.
19:26You have a lot of rings.
19:28Yes.
19:29I don't need it.
19:31You don't need it?
19:33I can go to 8 places.
19:35I like rings.
19:37I'll show you my rings.
19:41I love rings.
19:44Hiromi's love for pro-wrestling is transmitted.
19:47He eats fried chicken with a lot of volume.
19:52I eat fried chicken with 30 pieces of rice.
19:55Is there anyone who can eat it?
19:57Not yet.
19:58Can I have a set menu?
20:00It looks delicious.
20:02There are many kinds of fried chicken.
20:07I'm going to die.
20:11Is Mondrian the name of the technique?
20:13No.
20:14Mondrian is the name of the wrestler.
20:18This is Mondrian.
20:20Is this called Mondrian?
20:22Nagi doesn't know.
20:24I really like Mondrian.
20:27If there is a business in Kyushu, I will come here.
20:30Can I buy this?
20:32You can buy it at the company.
20:34It's an island city.
20:37It's in Sagami, Kagawa Prefecture.
20:41Have you ever been there?
20:42I have.
20:44I don't have the ability to communicate.
20:46Please fix the way you put it.
20:52I was eating for 5 minutes.
20:54You didn't say thank you.
21:00This is the best.
21:01This is amazing.
21:03This is a normal fried chicken.
21:05This is a teriyaki mayonnaise chicken.
21:07This is a teriyaki mayonnaise chicken.
21:10This is a little.
21:13How many fried chickens are there?
21:15There are five.
21:17Is this five and rice?
21:19That's right.
21:20This is miso soup and side dishes.
21:22This is a side dish, isn't it?
21:25This is a side dish made with kelp.
21:27Is there a side dish?
21:28That's right.
21:30How old are you?
21:32I'm 47 years old.
21:37He is 53 years old.
21:40I will eat this.
21:44This is delicious.
21:46This is delicious.
21:47I'm glad.
21:49This is delicious.
21:50Thank you very much.
21:51What is the difference between Hakata fried chicken and this?
21:54You like Fukuoka, don't you?
21:55That's right.
21:56I like Fukuoka more.
22:02Don't say that.
22:03It's the same.
22:04It's not the same.
22:08This is Hakata fried chicken.
22:09Shido's fried chicken is like this.
22:11This is a fried chicken.
22:12He said it again.
22:16He said it again.
22:18He said it again.
22:19How about this?
22:21He said it again.
22:22Stop it.
22:24He said it again.
22:26This has a strong taste.
22:30This has a strong taste.
22:31That's right.
22:32This is delicious.
22:33I feel that this is a characteristic of this restaurant.
22:35This goes well with rice or beer.
22:38That's right.
22:40This has nothing.
22:42That's right.
22:45This alone is delicious.
22:47Do you want something?
22:50This is really delicious.
22:52This is delicious.
22:53Let's go.
22:54There are 8,000 WONBURYUN, which you can enjoy voluminous fried chicken.
23:00In addition, there are a lot of local foods in KASUYAMACHI.
23:08One of them is MIYUKI's popular menu, TEPPAN-YAKI.
23:16This has a secret sauce.
23:20This goes well with rice.
23:22I grabbed the stomach of KASUYAMACHI.
23:26I got 8,000 WONBURYUN.
23:32On the other hand, there were a lot of women's votes.
23:35This is a bakery in KASUYAMACHI.
23:38This is a bakery in Fukuoka.
23:40I got 8,000 WONBURYUN.
23:42There are many kinds of bread.
23:44This is a popular store where customers line up from the store.
23:49This is also popular.
23:51This is a mini croissant with a cute small size.
23:55This is small and delicious, so you can eat as many as you want.
23:58There were a lot of comments like this.
24:02This is a high-quality croissant.
24:04This can be sold out immediately after opening.
24:08If you are interested, please come.
24:12KASUYAMACHI is in the second half.
24:15What is the 6th place?
24:20This is a ridiculous place.
24:22Please stand in this space.
24:25What is this place?
24:28This is the last place.
24:31Excuse me.
24:33Where is the next place?
24:35Are you full?
24:39I think the next place is perfect.
24:41This is the next place.
24:43This is ZIPLOCK BORDERING GYM.
24:48This is the largest BORDERING GYM in Kyushu.
24:53There is a famous player in KASUYAMACHI.
25:00I'm full, so I'm going to BORDERING.
25:04Is ZIPLOCK that ZIPLOCK?
25:06Isn't it ZIPLOCK of ZIPLINE?
25:08It's a product that locks in food.
25:11That's not it.
25:13This is a great rice field.
25:15The cows are also crying.
25:17I feel autumn.
25:20I found autumn.
25:22I'm sorry to say something random.
25:25I'm glad it's autumn.
25:27This is a rice field.
25:29This is a rice field.
25:31This is a rice field.
25:33I want to be like INAHO.
25:36You are not KOBE.
25:39You are going back and forth from Kobe.
25:42I don't have such an attitude.
25:44I want you to be a genius.
25:46You are not a rice field.
25:48You are a rice field.
25:50You are a rice field.
25:52You are a rice field.
25:54You are a big grain.
25:56You are a grain.
25:58Is this rice?
26:00thinking
26:02It's starting to roll.
26:04You two are friends.
26:06The rice is cracking.
26:08The rice is cracking.
26:12I am water-loaded.
26:16I'm a new rice.
26:20Is ALVADO in the future?
26:22I am a corny rice of the future.
26:26I'm BLENDE's rice.
26:28Yes, yes.
26:29Indica.
26:30Indica.
26:31I found it.
26:32Ah!
26:33That's it.
26:34Zip lock.
26:35Zip lock.
26:36I really can't do it.
26:37I know.
26:38I can't support my own weight.
26:39It's impossible.
26:40I've done some bouldering shots but my hands and legs are too weak.
26:43It's impossible to do it at an angle.
26:45But I have Hanamasa training so.
26:47I can do it.
26:48You're quite big.
26:50Wow, you're big.
26:51Wow.
26:52Nice to meet you.
26:53Nice to meet you.
26:54Nice to meet you.
26:55Hello.
26:56Wow, there are lots of people.
26:57So many people.
26:58Wow, this is…
26:59May I?
27:00Please come in.
27:01Hello.
27:02Oh, my God.
27:03So many people.
27:04I've eaten this.
27:05The color is…
27:06Wow, that's a lot.
27:07That's a lot.
27:08It's so much.
27:09The width is…
27:10It's all-round.
27:11It's too fine.
27:12But the fine ones are easier to climb.
27:13Are you determined on the color?
27:14Which one is good?
27:15The color is decided.
27:16Is there a rule?
27:17Yes, basically, the color of the tape determines the rules.
27:18I see, I see.
27:19For example, the color of the tape determines which one is good.
27:20I see.
27:21Is there a rule?
27:22Yes, basically, the color of the tape determines which one is good.
27:23I see, I see.
27:24For example, if you look at this wall, you can see the shape and color of the tape, and you can use the same one to climb.
27:34If it's red tape, you can only use the shape of the red one.
27:38I see.
27:39You can't use it in the dark.
27:41That's right.
27:43I heard there's a great athlete here.
27:48My son is the best in Japan in the 3rd and 4th grade.
28:06He's in the 5th grade now.
28:08What's your name?
28:09I'm Fuma Watanabe.
28:11When did you start playing golf?
28:13I started playing golf when I was 5 years old.
28:17So you've been playing golf for 5 years now.
28:19Yes, I started playing golf when I was 5 years old.
28:22I see.
28:23She's a golfer.
28:25Today, we're going to have a match between Fuma and Diane.
28:29I haven't heard about it.
28:32You haven't heard about it?
28:33They've been playing golf in Shiga for a long time.
28:36I've never played golf.
28:38She's going to make it in one go.
28:41She's going to make it in one go.
28:43She's going to make it in one go.
28:45She's going to make it in one go.
28:47She's going to break it.
28:49Is your mom still playing golf?
28:51Yes, she's still playing golf with my husband.
28:53My husband and I are both Japanese.
28:56We're both climbing.
28:58You're both so strong.
29:00That's right.
29:01Wow!
29:02She's still going strong.
29:05She's still going strong.
29:07Were you born in Fukuoka?
29:08No, I was originally from Kyoto.
29:10My husband was originally from Chiba.
29:12I knew that Fukuoka was a good place to live, so I moved to Fukuoka.
29:16The sixth best spot in Kashiyamaki.
29:19Zip-lock bouldering gym.
29:22It's a bouldering gym and school run by Watanabe Fusai,
29:26a former Japanese representative of bouldering.
29:29It's the largest gym in western Japan.
29:32Many students train every day
29:36to improve their bouldering skills.
29:40I think you've heard a lot of interviews.
29:44There's a limit to what we can do.
29:47There's a limit to what we can do.
29:49You're like a comedian with bad motor skills.
29:52Zero.
29:54It's a spot where you can do climbing even if you have bad motor skills.
29:58I see.
29:59There's a limit to what I can do.
30:00I'm getting nervous.
30:02I've done my best to shoot a flashy movie,
30:06but I'm surprised to see the cheering.
30:08I know.
30:09I've only done this much.
30:10I know.
30:11I'll try it.
30:13Before you try it, let's see Fuma's technique.
30:17There are various climbing techniques.
30:21There's a jumping technique called lunge.
30:25It's a jumping technique.
30:29You climb with this tape.
30:32You have to jump from the start to the goal.
30:40I'm embarrassed if I fail.
30:42I'll do my best.
30:43I'll do my best.
30:48It's cool.
30:52It's amazing.
30:53It's cool.
30:54There's no gap.
30:55You jumped over it.
30:56Is it okay?
30:57It's okay.
30:58The rule is that you climb only with the tape.
31:02You don't have to use the gap.
31:03You can hold it with both hands.
31:08You don't have to use the gap.
31:10Fuma's lunge.
31:12It's a special move.
31:14It's cool.
31:16Yusuke's lunge.
31:19I couldn't see it.
31:22What did you do there?
31:24What is the best beginner course?
31:25I think the pink tape is the best.
31:29I see.
31:30This is the best.
31:32One out of four people can do it.
31:34Let's do it.
31:35What will you climb?
31:36First of all, the diamond.
31:38How about this?
31:39You have to take off your shoes.
31:41It's 22.5 cm.
31:43It's too small.
31:45It's too small.
31:46There's a 22.5 cm pink one.
31:48There's a red one.
31:50It's too small.
31:52It's 24.5 cm.
31:54It's too small.
31:56It's too small.
31:58It's 24.5 cm.
32:00It's too small.
32:01It's actually 28 cm.
32:02You're lying.
32:03What kind of lie is that?
32:05It's too big.
32:07Can I rent this?
32:09Yes, you can.
32:10If you come for the first time, you can rent it.
32:12Can I wear it barefoot?
32:13Yes, you can wear it barefoot.
32:15Can I wear it barefoot?
32:16Yes, it won't hurt.
32:18It's very tight.
32:20It's like this when you wear it barefoot.
32:22Is it better to wear a smaller one?
32:24It's easier to ride.
32:26That's right.
32:28It's too small.
32:29It's okay.
32:30It's too small to climb.
32:31It's 24.5 cm.
32:32It's okay to wear 25 cm.
32:33It's too small.
32:34It's too small.
32:35It's too small.
32:37Do you want a tissue?
32:40Is this okay?
32:41Yes, it's okay.
32:42Let's try this.
32:43It's pink.
32:44It's 7.3 cm.
32:45It's 7.3 cm.
32:47It's 7.9 cm.
32:49What do you mean?
32:50The one on the top.
32:53Wait a minute.
32:54It's like this.
32:55From here?
32:56Okay, start.
32:57Oh, you did it.
32:58That's great.
32:59That's good.
33:00You did it.
33:01Okay, it's done.
33:02I did it.
33:03No, no, no.
33:04I'm sorry.
33:05I'm sorry, Tsuna-kun.
33:06What's wrong?
33:07I prepared a great camera.
33:09Was it too fast?
33:10The goal was too low.
33:12No way.
33:13The one on the top was very high, wasn't it?
33:16No way.
33:17The one on the top was very high, wasn't it?
33:20Let's raise the level.
33:21Then, let's try the one on the top.
33:23Let's try the 8th yellow one.
33:26Is that the goal?
33:27Yes, you can use your feet.
33:29When you start, the blue one is the goal.
33:33First, take the starting position.
33:35Put your hands on your feet.
33:36Can I do it here?
33:37That's a foul.
33:38Can I start here?
33:39Yes.
33:40Here?
33:41Yes.
33:42No way.
33:43I can't hold it.
33:44I can't hold it.
33:47I can't do it.
33:49You can't grab it.
33:50I can't grab it.
33:52It's slippery.
33:57I can't do it.
33:59Can I do it in a moment?
34:00In a moment.
34:01The 8th one.
34:02You can do it if you receive it.
34:03The 8th one on the top?
34:04The 8th one on the top.
34:05The 8th one on the top.
34:06That's not it.
34:07That's okay.
34:08That's not okay.
34:11Go ahead.
34:12That's good.
34:13The 8th one on the top.
34:14The 8th one on the top.
34:15The 8th one on the top.
34:16Your hands.
34:19You did it.
34:20He got it.
34:21He was on the top a while ago.
34:22No, no.
34:23I didn't.
34:24I got it from below.
34:25You should have gone up more.
34:27I prepared this for you.
34:28This is amazing.
34:31It's amazing.
34:32I think I can do it now.
34:34Don't chant.
34:36I'm so happy.
34:39Let's play the next level.
34:41If you don't know how to do it, you can do it by yourself.
34:44No, no, I can do it.
34:45You have to go.
34:46Yes, yes, yes.
34:47Then, let's raise the sled a little bit.
34:50Let's raise it.
34:51Let's try blue tape.
34:53Blue tape?
34:54Blue is pretty much the upper part.
34:56It's pretty dangerous.
34:57Halfway up.
34:58You can only use blue tape for your legs.
35:00The route is to go this way.
35:02Go this way.
35:03I see.
35:04Then that green.
35:05It's over there.
35:06How do you do it?
35:09Oh!
35:10Wow.
35:11I think I can do it.
35:12I can do it.
35:13I can do it.
35:14I can do it.
35:15I can do it.
35:17Like you're walking.
35:18Yes, like I'm walking.
35:20Ouch!
35:22Ouch!
35:23I hit my head with this.
35:24Ah!
35:27I hit my head with this.
35:28That's annoying.
35:29I hit my head with this.
35:31Ouch!
35:32That hurts the most.
35:33That hurts the most.
35:34Shut up.
35:35Shut up.
35:36That hurts the most.
35:38I thought you were going to say something.
35:39I'm happy.
35:40I can see everything.
35:42I can see everything.
35:43Shut up!
35:51Look!
35:52You didn't feel like doing it at all.
35:53Wow.
35:54That's saving.
35:55That's saving.
35:56It's impossible.
35:57It's impossible.
35:58I thought you could do it.
35:59I thought you could do it.
36:00Next.
36:01Next.
36:03I thought the three of you were going to quit.
36:04I thought the three of you were going to quit.
36:05You said it's impossible.
36:06You said it's impossible.
36:07This is impossible.
36:09This is impossible.
36:11This is the best I can do.
36:13I prepared these two.
36:17This is dangerous.
36:19It's cold.
36:21I'm going to slip.
36:23How many times are you going to do this?
36:25The orange G.
36:27I drew these two.
36:29I thought it would be interesting if we could race together.
36:35Let's do it.
36:37After this, they will have a race.
36:41Start.
36:45Be careful.
36:47Be careful.
36:49My legs hurt.
36:51My legs hurt.
36:53My elbow hurts.
36:55My fingers are broken.
36:57After this, they will have a race.
36:59After this, they will have a race.
37:01They will have a race.
37:03This is a racing race.
37:05Each of them will climb a course for beginners.
37:07The team that climbs the course first wins.
37:13Are you ready?
37:15Start.
37:19If you hold the ball with both hands, you win.
37:21I got it.
37:23Touch.
37:25You didn't hold it with both hands.
37:27You didn't hold it with both hands.
37:29You did it.
37:31You did it.
37:33You did it.
37:35What?
37:37You did it.
37:39You are tall.
37:41My legs hurt.
37:43My shoes hurt.
37:45My shoes hurt.
37:47My toes hurt.
37:49My toes hurt.
37:51My fingers are broken.
37:53Your toes hurt.
37:55Your toes hurt.
37:57I am bleeding.
37:59I am bleeding.
38:01I am bleeding.
38:03My toes hurt.
38:05It was dangerous.
38:07You did it well.
38:09You didn't hold it with both hands.
38:11You did it well.
38:13My toes hurt.
38:15My toes hurt.
38:17So,
38:19You can enjoy the trip log.
38:21You can enjoy the trip log.
38:23You can enjoy the trip log.
38:25In addition, there is a popular sports facility in Kashiyamachi.
38:30This is the Kashiya Dome, which is located right next to Kayoicho Park.
38:37In the main arena, you can enjoy badminton and basketball.
38:42There is also a Kashiya Dome, which is indispensable for the health care of Kashiya residents, which also manages facilities such as training gyms.
38:51So, there is only one place left to visit Kashiyamachi's best spot.
39:01This is the last location for this time.
39:05Mr. Musashi.
39:06Yes, thank you.
39:08You've already done bouldering, and you're hungry, right?
39:12Dian said he was hungry.
39:14Oh, really?
39:16I feel like I'm going to have a mental breakdown.
39:19The next recommended spot in Kashiyamachi is here.
39:23Kanbei Udon.
39:25This is it.
39:27The most popular comment from everyone is that there is an impressive udon.
39:32It's an udon that you can't forget once you see it.
39:35I know this.
39:36You're just curious.
39:38Will we be surprised?
39:39I'll be surprised.
39:41There is an udon that will surprise everyone.
39:43Please fill your stomach with udon at the end.
39:47I love the smell of udon.
39:52Which one?
39:53The black one.
39:54That's the air conditioner.
39:55That's the air conditioner.
39:58That's the wind from the air conditioner.
40:01The restaurant is right in front of us.
40:04Let's go.
40:07The eighth recommended spot in Kashiyamachi.
40:09The eighth recommended spot in Kashiyamachi.
40:10Kanbei Udon is a popular udon restaurant in Kashiyamachi.
40:15I'm curious about the udon that you can't forget once you see it.
40:20But before that...
40:24The first thing I'm curious about is...
40:25The person who sells udon is...
40:28Rob, an American.
40:30Rob?
40:31Rob.
40:32What's his name?
40:33He's an American.
40:34He sells udon here?
40:36Yes.
40:37It's been about 10 years.
40:41He's Japanese.
40:43He learned how to make udon here and sold it overseas?
40:46Yes.
40:47He works here?
40:48Yes, he does.
40:49That's amazing.
40:51He's an American.
40:52That's true.
40:53He almost became a pasta chef.
40:58He almost became a pasta chef.
41:01He became a pasta chef many times.
41:02Like penne?
41:03Like pizza.
41:04I don't think so.
41:06I don't think so.
41:07Why did he become a pizza chef?
41:09He's an American.
41:11He's Italian.
41:13This udon has a great impact.
41:17Thank you for waiting.
41:18Thank you for waiting.
41:20Do you want to share?
41:22I'd like to have one.
41:25I'm sorry.
41:26I'm sorry.
41:28I'm sorry.
41:30Thank you for waiting.
41:31Thank you for waiting.
41:32I had a stomachache because of the bouldering.
41:38What should I do?
41:39This is the first time I've seen someone get injured at Nanshot.
41:44This is the most peaceful program.
41:46This is the only program at Nanshot.
41:51I'll show you how to manage it.
41:53I'm glad it's not too hot today.
41:56I'll get some water.
41:57I'm sorry.
41:58It's okay.
41:59I'm sorry.
42:00I'll get some water.
42:02I'm sorry.
42:03It's okay.
42:04You can't do that until the end.
42:07I'll get some water.
42:08I'm sorry.
42:09I'm a junior.
42:10I can't see you.
42:12Don't look at me.
42:13I'm not looking at you.
42:14I'm looking at you.
42:15What are you doing?
42:16I'm not looking at you.
42:17I'm not looking at you.
42:18I'm sorry.
42:19I'm not looking at you.
42:20I'm sorry.
42:21You should move.
42:23I'm not moving.
42:24I was waiting for you.
42:25I was waiting for you.
42:28What are you doing?
42:30I'm showing you how to manage it.
42:36He's cooling it down.
42:39Did you see that?
42:40He's cooling it down.
42:41I didn't do anything.
42:42You didn't do anything at all.
42:44It hurts a lot.
42:47There are still a lot of places you don't know.
42:49We only go to the same places.
42:52Because it's a private place.
42:55We don't explore.
42:57Mr. Hanamura is really...
43:00It's a big mistake to go to a place you know well.
43:02It's the smallest.
43:03I see.
43:04We only go to the same places.
43:06We only go to the places we like.
43:11I'm like a middle school student every day.
43:14I'm like Mr. Mutai-ken.
43:16But I'm still...
43:19I'm still free.
43:20I eat what I'm given.
43:22How about this combination?
43:28I don't like a limited menu.
43:31I see.
43:33I like the combination of this and this.
43:36I can't decide what to eat.
43:38I like recommendations.
43:40I see.
43:41I don't want your recommendation.
43:43I want your recommendation.
43:45I don't care about that.
43:46I want your recommendation.
43:48He's good at everything.
43:50He's good at everything.
43:52He's good at everything.
43:55He's good at everything.
43:58I like Daiki-san.
44:00When I was in NGK,
44:03I ordered shampoo twice a day in Chuo-ken.
44:07The same shampoo.
44:08The same shampoo.
44:09I forgot to eat it.
44:11I forgot to eat it.
44:12I was going to eat it again.
44:14It was my first time.
44:16It was my first time.
44:18I ate it for lunch and dinner.
44:21I love it.
44:23Here it is.
44:24This is...
44:25What kind of udon is this?
44:27I'm scared.
44:28I'm scared.
44:29I'm scared.
44:30I'm scared.
44:31I'm scared.
44:32On the way to Hassan, the best spot in Kashiyamaki.
44:37The first place is the famous Kanbei Udon.
44:41What kind of udon is this?
44:46Let's eat.
44:47What kind of udon is this?
44:49What kind of udon is this?
44:51It's Rikuru Udon.
44:53It's Rikuru Udon.
44:55It's Rikuru Udon.
44:57It's Rikuru Udon.
44:59Black!
45:02The soba is made of squid ink.
45:07But it would be different if it was squid ink.
45:09Let's try it.
45:10Let's try it.
45:11Everyone, please tell us what you think.
45:14It's the 8th time, and it's been sharpened, isn't it?
45:17Yes.
45:18It's been sharpened from the scent of coffee.
45:21This is amazing.
45:22It's amazing.
45:23It's really black.
45:25The smell of curry is different.
45:27It's different. It smells like udon soup.
45:30It's a bit like curry.
45:31The smell of curry.
45:32It's a bit like curry.
45:35What is this?
45:36It's delicious.
45:37It's soup.
45:38It's not squid ink.
45:40What?
45:41It's not squid ink.
45:42If it's squid ink, it's a little more delicious.
45:44It's a little like sea.
45:45It's not squid ink.
45:49It tastes a little curry.
45:51It's a little curry.
45:52I think it's influenced by the color.
45:54It doesn't taste like curry.
45:55But it's black.
45:56It's a little curry.
45:58This is curry tea.
46:00I think the noodles are black.
46:03The noodles are black, too.
46:05It's definitely squid ink.
46:06It's not squid ink.
46:07It's squid ink.
46:08What do you do when it's squid ink?
46:11I close my eyes.
46:13Don't do that.
46:15What are you doing?
46:17You're not an amateur.
46:19I'll drink it.
46:20I think I know what it is.
46:22It's shrimp.
46:23It's shrimp.
46:25This is amazing.
46:26It's black.
46:28I'll drink it.
46:29It's squid ink.
46:30It's squid ink.
46:31Is it bamboo charcoal?
46:33It's charcoal.
46:34If you close your eyes and eat it, it's udon.
46:37It's a little thick.
46:38It's a thick udon.
46:39It's delicious.
46:41It's smooth.
46:42It's delicious because it's freshly made.
46:45It's black from my mouth.
46:47It's a white squid, so be careful.
46:49That's right.
46:51You're exaggerating.
46:53Don't exaggerate like an actress.
46:55You're exaggerating.
46:57But it tastes a little curry.
47:00You're being pulled by the color.
47:02It's a little curry.
47:04It's really delicious.
47:05It's delicious.
47:06It's udon.
47:07It's really delicious.
47:09It's too different from what it looks like.
47:11What's the correct answer?
47:13It's bamboo charcoal.
47:14The noodles are bamboo charcoal.
47:15The noodles are bamboo charcoal.
47:17That's right.
47:18The soup is squid ink.
47:21It's squid ink.
47:22You don't have to hit the noodles.
47:24You don't have to hit the noodles.
47:26Yes.
47:27This black surprised udon is a special noodle with bamboo charcoal.
47:33And squid ink soup.
47:36Black and white are mixed together.
47:38It's a black udon.
47:41It's a double.
47:44And there's a little curry in it.
47:46There's curry.
47:50First of all, you have to hit the bamboo charcoal and squid ink.
47:54You keep saying that.
47:58If you add the squid ink, it smells a little more.
48:02You're holding it down, aren't you?
48:03This is curry powder.
48:05I see.
48:07Is this a long-standing business?
48:09No, it's not.
48:11It's been a long time since Obama took office.
48:13That's a long time ago.
48:17It's been about 10 years.
48:19Did you change?
48:21Yes, I did.
48:23It was delicious.
48:25It was just the right amount.
48:27It would have been better if it was a large serving.
48:29I'm looking forward to it.
48:31I'm looking forward to it.
48:33I didn't think there was curry powder.
48:35It's not transparent yet.
48:37If you add chili powder later,
48:39it will look good.
48:41Because the back is black.
48:43I think it's good to add chili powder again.
48:45Oh, it's beautiful.
48:49It's all black.
48:51Red looks good.
48:53It's beautiful.
48:55It's like the Morinomiya Manza Theater.
48:57It's all black.
48:59Thank you very much.
49:01Thank you very much.
49:05That's it.
49:07The best spots in Kasuyamaki
49:09are in the lineup.
49:11Everyone, please go there.
49:25The next place is
49:27Akizuki, Asakura City,
49:29which is famous for its autumn leaves.
49:31It's recommended for the local people.
49:33There is a revolution
49:35on the table.
49:37You've got a prize.