やまなし調ベラーズ ててて！TV 2024年11月6日 山梨2大グルメ!-サーモン＆オオスズメバチ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, we're going to find out if there are any salmon lovers in Yamanashi.
00:06I'm Harada, and this is Ohara.
00:09Where are you?
00:11Ohara, where are you?
00:15What are you doing?
00:17Yamanashi is known for its tuna.
00:20There are many salmon lovers here.
00:23That's why we're here today.
00:25How much salmon is this?
00:28What? There's more?
00:30Wait a minute.
00:31There's more?
00:32Salmon latte!
00:36Everyone, do you remember?
00:40In April, we're going to prove that Yamanashi is a tuna lover.
00:45What's your favorite sushi?
00:47Salmon.
00:48Salmon.
00:49Salmon.
00:50First place goes to salmon.
00:53It's clear that Yamanashi loves salmon.
00:57When I looked it up, there were a lot of good brand salmon in the prefecture.
01:05So, this time, we're going to search for good brand salmon in three areas in the prefecture.
01:12Wow, wow, wow, wow.
01:14There's a lot.
01:17A miracle salmon that's worth just meeting?
01:21It's like a dream.
01:24It's a high-tech salmon.
01:29I did it!
01:32He also loves the inn.
01:35It's so good!
01:38Furthermore, Shinjyanaga Oosuzumebachi's big plan.
01:42What's the shocking development?
01:47One, two, three.
01:48Te, te, te, TV!
01:51Te, te, te, TV!
01:57What? You like it more than tuna?
02:00Search for good brand salmon!
02:06Te, te, te, TV!
02:09In the fall, it's salmon.
02:11Today, we're going to introduce good brand salmon.
02:14Let me just say one thing.
02:16What have you been doing all this time?
02:19What?
02:20Yamanashi is a big fan of tuna.
02:24Suddenly, salmon.
02:25Salmon, too.
02:26You like it, too?
02:27I like salmon, too.
02:28This is a little...
02:29Yamanashi, what do you think?
02:31I'm a big fan of tuna.
02:34Actually, I'm a big fan of salmon.
02:36No one will hurt you.
02:38A well-balanced comment.
02:40Thank you very much.
02:42So, you like both.
02:44What about you, Motobe?
02:45I'm a big fan of cucumber.
02:50Cucumber!
02:52Cucumber!
02:54And for tonight's live broadcast,
02:56we're going to introduce you to a hot dish that's perfect for this season.
02:59We have a new open shop.
03:02Yes, yes, I'm Jizo Monoshiri.
03:04Nice to meet you.
03:06Actually, today's salmon is special.
03:08It's salmon in the sea, right?
03:12River fish, such as rainbow trout and yamame,
03:15are actually a kind of alcohol.
03:18That's right.
03:19That's right.
03:20I'm looking forward to it.
03:21That's why,
03:22Mr. Danbira,
03:23salmon is grown in Yamanashi, too.
03:26That's right!
03:28This time, Yamanashi is divided into three areas.
03:31Are you tired?
03:33That's right.
03:35So, we'd like to introduce you to a restaurant
03:38where you can enjoy Yamanashi salmon that you absolutely want to eat.
03:41We introduced the restaurant in our own way.
03:44The investigation was a series of surprises.
03:48VTR, start!
03:50No, it's too loud!
03:54Cute.
03:56We came to the kitchen of Kofu.
03:59It's a market where Kofu's local fish is sold.
04:03Now, let's investigate the salmon in the prefecture.
04:06At that time,
04:07there was an unusual sight.
04:11This is...
04:12It hurts!
04:15Among them,
04:17there is the famous manager of TETETE TV,
04:20Mr. Tomatsu.
04:22Mr. Tomatsu.
04:23What are you doing?
04:24Can I come in?
04:25It's been a while.
04:26It's been a while.
04:27Hello.
04:28Hello.
04:29What are you doing now?
04:31I'm feeding fish.
04:33You're feeding fish.
04:35It's a rare sight.
04:37He's feeding fish at a fish market.
04:41This time, he was feeding salmon in particular.
04:46You can see that the fish market is also doing its best.
04:52Is there anyone who knows about salmon?
04:56Yes, there is.
04:57There is a salmon manager.
04:58A salmon manager?
05:00I saw him earlier.
05:01There he is.
05:02He's the salmon manager.
05:03There's a salmon manager.
05:04Nice to meet you.
05:05Nice to meet you, too.
05:06I'd like to talk to the salmon manager.
05:08Thank you very much.
05:09Mr. Hashimoto is the salmon manager.
05:13He's in charge of buying all the salmon at the fish market.
05:18He knows the most about salmon in the prefecture.
05:23Is salmon in Yamanashi prefecture popular?
05:28Is it popular nationwide?
05:29Yes, tuna is popular, but salmon is also very popular.
05:36It's no exaggeration to say that I'm a salmon manager.
05:39No, no, no.
05:40He's like a public official.
05:41You're a tuna manager.
05:44The battle between salmon and tuna is fierce.
05:50But there's a reason for salmon managers.
05:55In fact, Yamanashi Prefecture has the largest number of salmon farms in the country.
06:03Yamame, who is also a salmon manager, was the first to farm salmon in the country.
06:10In other words, Yamanashi is a salmon heaven.
06:15Is it a fish farm?
06:17Yes, there are about 100 kinds of fish in Japan.
06:23Among them, Yamanashi Prefecture has five kinds of fish.
06:28One of them is called FUJINOSUKE.
06:32It's a miracle fish.
06:34It's a miracle fish.
06:37Recommended by the salmon manager, FUJINOSUKE.
06:42Yamanashi Prefecture Fisheries Technology Center spent 10 years to develop salmon in 2019.
06:51It is the most expensive salmon in Muscle In.
06:55It is a Yamanashi original brand with King Salmon and Nijimasu.
07:00Is there a recommended restaurant?
07:03Yes, there is.
07:06It's a restaurant that doesn't do interviews.
07:09It's famous.
07:11Then I'll use the power of the salmon manager.
07:15Where is the negotiation?
07:20I'm sorry.
07:22This time, it's special.
07:24What?
07:25It's OK.
07:26It's OK?
07:28The third fish shop, which has the most people involved, will check the menu.
07:35The recommendation of the salmon manager was in the beginning.
07:39The name is UOHO.
07:42Excuse me.
07:46This is amazing.
07:50This is like a dream.
07:56This is a dream high-class fish that is lined up in the store.
08:01This fish has been caught by the locals for 74 years.
08:07This is SHIMIZU, the third owner.
08:10In order to keep the freshness of the fish, there is no packaging.
08:14There is an order, so it is processed and provided.
08:19Which is FUJINOSUKE?
08:21This is FUJINOSUKE.
08:23This is big.
08:26This is an ancient fish.
08:28This is an ancient fish class.
08:31He is not particular about salmon.
08:35We only handle FUJINOSUKE.
08:39We keep the fish alive.
08:41So the fish is fresh.
08:44We keep the fish alive while swimming.
08:49That's why it looks like this.
08:52I was surprised when I heard this from FUJINOSUKE.
08:56That's a lie.
08:58There is also a place where you can eat.
09:03This is a restaurant like a hideout next to the fish shop.
09:09This is cool.
09:12There is a fashionable space with a counter.
09:17We eat FUJINOSUKE.
09:23This is a fish that has been aged for a week.
09:32This is grilled over low heat.
09:36This is FUJINOSUKE.
09:40Thank you very much.
09:42This looks delicious.
09:44FUJINOSUKE sashimi and grilled fish.
09:48This is a big fish.
09:51How does OHARA taste?
09:57This is very delicious.
10:01The umami of FUJINOSUKE is enhanced by the number of fish.
10:12This is very delicious.
10:14This is very satisfying to eat.
10:17This is very satisfying to eat.
10:20I'm very happy.
10:24I eat SASHIMI.
10:28This is very delicious.
10:31This has a lot of elasticity.
10:34This is not greasy.
10:36This is refreshing.
10:38This is very easy to eat.
10:40Is this the only restaurant here?
10:43There is another restaurant called SHINOHARA.
10:46It's near here.
10:48We use the fish here to make bento and fried food.
10:55I want to be able to fight in Yamanashi and Tokyo.
11:02That's why baseball teams in this area are strong.
11:07Because they eat this fish and this bento.
11:11The main character's meal was completed in no time.
11:17Please evaluate FUJINOSUKE.
11:20This is FUJINOSUKE.
11:23This has a lot of umami.
11:25This has 1.5% fat and 2.5% elasticity.
11:31I can't forget the umami of FUJINOSUKE.
11:361.5% fat has a good meaning.
11:401.5% fat is good.
11:42The fish is not seasoned.
11:44The fish is not greasy.
11:47This is a good sign of freshness.
11:52YAMANASHI SALMON.
11:54This is a meal you want to eat once.
11:58This is a new type of salmon.
12:01This is a brand salmon.
12:06This was delicious.
12:08This was delicious.
12:10This is the blessing of autumn in YAMANASHI.
12:13Don't forget the luxury of the mountains.
12:17This is the blessing of autumn in YAMANOSHI.
12:22I'm MOTOPEI.
12:25This is the blessing of the sea and the river.
12:27I'm MOTOPEI.
12:28I'm MOTOPEI.
12:31I will give you a quiz.
12:35This is the blessing of autumn in YAMANOSHI.
12:41What is this?
12:44This is a quiz.
12:46You answered it early.
12:48This is a good answer.
12:51This is a good answer.
12:53This is a wrong answer.
12:56This is a good answer.
12:58This is a wrong answer.
13:01How about you, MORITA?
13:03This is the blessing of autumn in YAMANOSHI.
13:05This is a good answer.
13:07This is a wrong answer.
13:09This is a good answer.
13:11This is a good answer.
13:13You haven't given up three choices.
13:15I haven't given up.
13:17You haven't given up.
13:19You should participate.
13:21You are a poisonous mushroom.
13:25You are a poisonous mushroom.
13:27You are a poisonous mushroom.
13:29Let's see the correct answer.
13:33This is the blessing of autumn in YAMANOSHI.
13:35This is the blessing of autumn in YAMANOSHI.
13:38The third person is a new announcer, IMADA.
13:40This is an interview with IMADA.
13:43This is an interview with IMADA.
13:49Is this the blessing of autumn in YAMANOSHI?
13:51This is the blessing of autumn in YAMANOSHI.
13:56We went to the blessing of autumn in YAMANOSHI.
14:01We can only see the trees around.
14:03We went into the mountains.
14:05There's a lot of people talking to each other over there.
14:14Hello, everyone!
14:17We met the local Ake's favorite, the giant hornet hunter.
14:23They're so ferocious that if you get stung, you could lose your life.
14:31Why do you risk your life to find them?
14:37Because they're tasty.
14:40They're tasty?
14:42Yes, they are.
14:44They eat the honeybees and other insects.
14:50The giant hornet's range is 1 to 2 kilometers.
14:55When they appear, they can be dangerous.
15:01They're fully equipped to fight against the giant hornet.
15:05Be careful.
15:07There's a bee.
15:09Wow, I can hear the sound.
15:15What are you doing now?
15:17I'm putting the bees into this box.
15:20There are a lot of bees.
15:29They're trying to get rid of the bees as much as possible.
15:34Then, the giant hornet starts to hit the bees with a tool to scoop out the tempura.
15:41At that moment...
15:44Wow, that's amazing.
15:47Are you all right?
15:49The angry bees are getting more and more violent.
15:52They're attacking us.
15:55Are you all right?
15:56It's so scary.
15:58The bees are flying towards the net or something black.
16:02The two hunters dig the ground without hesitation.
16:11Where are they digging?
16:13I don't know.
16:15We have to dig.
16:18After digging,
16:23they finally found a nest.
16:25There it is.
16:27Wow, that's amazing.
16:30It's pretty big, isn't it?
16:34The giant hornet's nest is clearly bigger than they imagined.
16:42At the end of a long battle, the giant hornet's nest finally appeared.
16:56It's so huge.
16:58It's so white.
17:02There are a lot of giant hornet's nests.
17:11The staff members are surprised, too.
17:15They brought the nest back to the public.
17:18But the question is...
17:19What is the way to eat the giant hornet's nest?
17:22Mr. Ohara, please tell us.
17:25The way to eat the giant hornet's nest?
17:28You have to grill it lightly.
17:32Really?
17:34It's the best way to eat the giant hornet's nest.
17:38Do you eat it as it is?
17:43The hornet's nest is moving.
17:48Good luck, Mai-chan.
17:50Is it alive?
17:52The giant hornet's nest is alive.
17:55You can't do that.
17:57You can't do that.
18:02Are you okay?
18:03It's so sweet.
18:05Is it sweet?
18:07It's so sweet.
18:09It's so sweet.
18:12It's delicious.
18:15The answer is...
18:16You can eat it as it is.
18:19They enjoyed the whole course of the giant hornet's nest.
18:28You can eat a lot.
18:31It's delicious.
18:35They enjoyed the whole course of the giant hornet's nest.
18:40It's amazing.
18:42They enjoyed the whole course of the giant hornet's nest.
18:45We also got a souvenir.
18:48This is the giant hornet's nest.
18:51The giant hornet's nest was kept alive for a year.
18:56The giant hornet's nest was kept alive for a year.
19:00It was on the desk.
19:03I can't see inside.
19:13It's a fake, isn't it?
19:15It's a fake, isn't it?
19:17People in my hometown often drink this.
19:19People in my hometown often drink this.
19:21You can drink it if you want.
19:24You can drink it if you want.
19:27I'm sorry.
19:28I'm sorry.
19:30I'm sorry.
19:33What kind of music is this?
19:44I don't like this.
19:52I don't like this.
19:55People in my hometown often drink this.
19:57People in my hometown often drink this.
19:59I can't drink this because it's so small.
20:01I can't drink this because it's so small.
20:03This is out of the box.
20:06I can't drink this because it's so small.
20:08I can't drink this because it's so small.
20:11I hope you get well soon.
20:13I'm in good health.
20:15Let's go back to the third place.
20:17This is the new brand of IT company.
20:23This is so delicious that I want to change the name of this restaurant.
20:27Change the name of this restaurant?
20:29IT companies are working on this.
20:32This is a high-cost salmon bowl.
20:36This is a salmon bowl made by an IT company.
20:41This is an IT company, isn't it?
20:44This is an IT company that always takes care of customers.
20:47This is a salmon bowl.
20:49I came to the green center of MITSU TOUGE.
20:54This is a sports facility and a barbecue facility.
20:57This is a leisure facility where you can stay overnight.
21:02This is the opposite of IT.
21:06Are you the president of IT?
21:09I'm not the president, but I'm in charge.
21:12What is the relationship between IT and salmon?
21:15I heard that IT companies make salmon.
21:19I started breeding FUJI-CHOJUN salmon in NISHI-KATSURA.
21:25This is where NEC's company started.
21:29NEC sent me salmon.
21:32Do you sell salmon here?
21:34That's right.
21:35This is the facility where FUJI-CHOJUN salmon is bred.
21:41When I entered the facility, I saw a surprising sight.
21:51This is a breeding facility managed by NEC.
21:55This is FUJI-CHOJUN salmon.
22:01FUJI-CHOJUN salmon uses FUJI-CHOJUN water.
22:04FUJI-CHOJUN salmon has 120,000 salmon.
22:09FUJI-CHOJUN salmon is easily operated with this tablet.
22:14This is NISHI-KATSURA's original salmon.
22:18How does it taste?
22:22This is very delicious.
22:25After this, IT salmon is delicious and cheap.
22:32This is delicious.
22:34IT Salmon
22:36IT companies make salmon.
22:39Let's check out the high-priced salmon bowl.
22:43NISHI-KATSURA's green center.
22:47You can eat FUJI-CHOJUN salmon.
22:57This looks delicious.
22:59This is a salmon bowl.
23:01NISHI-KATSURA's salmon and tuna bowl is very popular.
23:08This is very cheap.
23:11NISHI-KATSURA's salmon bowl is 980 yen for 1100 yen.
23:15NISHI-KATSURA's salmon bowl has a breeding facility nearby.
23:18We buy salmon directly from there.
23:23NISHI-KATSURA's salmon bowl is 980 yen.
23:25On Mondays, it's 880 yen.
23:30Why is it only on Mondays?
23:32It's good that it's on Mondays.
23:34Basically, we shoot on Mondays.
23:38Kumatoku Salmon Bowl.
23:41This is a dish that uses eight salmon slices.
23:48This is a meal bowl.
23:51This is a tuna that is brought from Numazu to FUJI-CHOJUN salmon.
23:55This is also a good deal.
24:00How does FUJI-CHOJUN salmon taste?
24:07I eat this.
24:12This is delicious.
24:14Salmon melts in my mouth.
24:19This has a strong umami.
24:23This is delicious.
24:25This is a good deal.
24:30This is a meal bowl.
24:34This is delicious.
24:36This has a strong umami.
24:39I want you to eat tuna.
24:41Don't rush me.
24:43I eat tuna.
24:46How does tuna taste?
24:52This is delicious.
24:55This is delicious.
24:58This is a good deal.
25:01I want you to eat tuna.
25:04Don't rush me.
25:07This is an ideal meal bowl for the people of YAMANASHI.
25:13What does DAVIL think?
25:18This is a good deal.
25:20This has a strong umami.
25:22This is a good deal.
25:27This is delicious.
25:29This has a strong umami.
25:31This has a strong umami.
25:32This is a good deal.
25:34This is a good deal.
25:38This is a good deal.
25:41This was very delicious.
25:45By the way, if you meet him, you will be lucky.
25:48He will also appear in the FUJI CHOJUN SALMON BENCH CUT.
25:54This is a new product of Ishikatsura.
25:57This is a new product of Ishikatsura.
26:00This is a new product of Ishikatsura.
26:05I found the original brand salmon.
26:07I will check the luxury new seat.
26:12I came to NINZAWA FARM in FUJIKAWA.
26:15I came to NINZAWA FARM in FUJIKAWA.
26:19This is a fish farm with about 2,000 fish.
26:27This is SANOMASAKI.
26:30This is SANOMASAKI.
26:34What is the original salmon?
26:38This is the original salmon of NINZAWA FARM.
26:42This is the original salmon of NINZAWA FARM.
26:47I will show you this.
26:50This is a good deal.
26:52This is a good deal.
26:56Is this a good deal?
26:59This is a good deal.
27:02This is a salmon.
27:07He started farming 30 years ago.
27:10He started farming 30 years ago.
27:14What kind of taste is this?
27:16This is a rainbow trout.
27:18This has a good amount of fat.
27:21This has a good amount of fat.
27:26This is a special processing product.
27:32This is good.
27:35This is a smoked rainbow trout.
27:38This is a beautiful color.
27:41This is a smoked rainbow trout that has been smoked for about 3 hours.
27:48I eat this.
27:53This is delicious.
27:55This is a smoked rainbow trout.
27:57This is a little fragrant.
27:59This has a good smell.
28:03This is a salmon.
28:05Is this ramen?
28:07He started farming 30 years ago.
28:13This is a bad thing.
28:15This is a bad thing.
28:17This is a bad thing.
28:20This is a good deal.
28:22This is a good deal.
28:25He started farming 30 years ago.
28:30This has a good amount of fat.
28:35This looks delicious.
28:38This is a bad thing.
28:40This is a bad thing.
28:42This is a bad thing.
28:45This is a bad thing.
28:47This is a bad thing.
28:49This has a good amount of fat.
28:54This is a bad thing.
28:57He is hungry.
28:59This is delicious.
29:01This is a bad thing.
29:03You should change your name to HARASU FUNYAO.
29:09I will change my name to OHARASU FUNYAO.
29:13This is a special meal.
29:15This is a sashimi of SATSUKI MASU and AKANE MASU.
29:20This is a special meal.
29:22What is this?
29:25What is this?
29:29This has a good amount of elasticity.
29:33This has a good amount of elasticity.
29:38AKANE MASU is the oldest hot spring resort in the world.
29:43It has been used by Ken Unkan for a long time.
29:48Ken Unkan has a history of 1,300 years.
29:51AKANE MASU has a history of 30 years.
29:53AKANE MASU has a history of 1,330 years.
29:56AKANE MASU has a lot of umami.
29:59Can I lend you this?
30:01Can I lend you this?
30:02I lent it to him today.
30:03This is a special meal.
30:05This is a special meal.
30:08This is a special meal.
30:10What is the rating?
30:12This is the rating.
30:14This has a good amount of umami, fat, and elasticity.
30:21This is very expensive.
30:23This has a good amount of umami, fat, and elasticity.
30:25This has a good amount of umami, fat, and elasticity.
30:30This has a good amount of umami, fat, and elasticity.
30:32Thank you for giving us a good rating.
30:35You can also buy this at the roadside station.
30:40We will report the investigation.
30:44YAMANASHI was a salmon heaven.
30:47YAMANASHI has the best salmon.
30:52Thank you very much.
30:55Next is a live broadcast.
30:57Where are you going today?
31:00I'm going to SORAJIRO.
31:03There is no SORAJIRO.
31:05I'm going to SHIMOYOSHIDA in FUJIYOSHIDA.
31:09I will broadcast live from my hometown.
31:12This street is called HONCHO STREET.
31:15This is an old shopping street.
31:19This is the theme of tonight's broadcast.
31:21This is a retro new store.
31:24This is a hot dish.
31:25This is SANDENPACHI.
31:30This is a restaurant called NUKEGAKE.
31:38First, look at this.
31:42This is a store that has renovated an old house.
31:47This is a NUKEGAKE with a red light on the outer wall.
31:54Let's go to the store.
31:58This is a nostalgic atmosphere.
32:02Look at this.
32:05The owner is grilling chicken.
32:14This is smoke.
32:17What is the temperature of this?
32:19This is 900 degrees.
32:21This is a high temperature of 900 degrees.
32:25This is a crispy surface.
32:27This is a delicious taste.
32:30This is delicious.
32:35This is a grilled chicken.
32:40What is this sauce?
32:43This is a sauce made from blue pepper imported from Korea.
32:51This is a sauce made from blue pepper.
32:56This is a grilled chicken.
33:00I eat this.
33:03This is big.
33:07This is fragrant.
33:10This is a grilled chicken.
33:12This is delicious.
33:14This is fragrant and delicious.
33:19This is a soft grilled chicken.
33:22This is easy to eat.
33:25This is easy to eat because it is close to my house.
33:28This is not just a grilled chicken.
33:31This is a grilled bonito.
33:37This is a grilled bonito.
33:40I eat this.
33:44I eat this.
33:47This is delicious.
33:52This is fragrant.
33:54This is delicious.
33:59This is grilled salmon.
34:07I eat the second dish.
34:11This is grilled charcoal.
34:15This is a grilled chicken.
34:20This is a grilled charcoal.
34:24I eat this.
34:28This is a grilled chicken.
34:33This is a heart.
34:37This is the heart of a chicken.
34:42I eat this.
34:45This is a heart.
34:50This is a soft texture.
34:56This is a heart.
34:59This is delicious.
35:03This is a special salt.
35:06This is a special salt with kelp.
35:10This is a special salt with kelp.
35:15This is delicious.
35:18This is the third dish.
35:25This is a grilled chicken.
35:27This is a grilled meat.
35:28This is a grilled soba.
35:29This is a grilled sweet potato.
35:31Which is the correct answer?
35:35This is the correct answer.
35:37Look at this.
35:38This is a large pot.
35:40This is a delicious ODEN.
35:44This is the third dish.
35:47This is a secret dish.
35:56This is a new store.
36:02This is the last dish.
36:07This is a large pot.
36:09This is ODEN.
36:12There are various ingredients.
36:15I eat this.
36:18I eat this.
36:20This is large.
36:22This is a local radish.
36:25This is a local radish.
36:30This is a large cut.
36:33I eat this first.
36:38This is a grilled chicken.
36:43This is a secret dish of oyster soy sauce.
36:50This is a light taste.
36:53This is a secret dish of oyster soy sauce.
36:56This is a secret dish of oyster soy sauce.
36:59This is a secret dish of oyster soy sauce.
37:07I eat this.
37:12I eat this.
37:16I eat this.
37:18I eat this.
37:21I eat this.
37:23The dashi is soaked inside and the sweetness of the daikon is still there.
37:29It's really delicious.
37:31It's great.
37:32We put in kakushi-bocho.
37:34And we simmered it in rice broth.
37:39That's right.
37:40Even though it's big, the flavor is soaked inside.
37:43And everyone, please look at the side of the oden pot.
37:48I'm curious about this.
37:50Are you curious?
37:52Mr. Horiuchi, what is this?
37:54This is a stew of pork.
37:57Stew of pork.
37:59There are all kinds of delicious things.
38:01Isn't this stewed?
38:03We simmered it for a long time and added more and more.
38:06It's a secret miso soup.
38:09There's a lot of miso soup in the side of the pot.
38:12I think I can enter.
38:14Mr. Horiuchi, can you do me a favor?
38:16Yes.
38:17It's a stew with various parts of pork.
38:20I can't scoop it up.
38:22I can't scoop it up like that.
38:24I got a lot of soup.
38:27Thank you very much.
38:29The soup is boiling.
38:32It's amazing.
38:34I got a lot of soup.
38:38This is also a secret miso soup.
38:43It's boiling just by holding it.
38:46I'll eat it.
38:47I'll eat a little and drink sake.
38:49I'll eat the rest.
38:52How is it?
38:56Please give me sake.
38:59It's delicious.
39:03The rich flavor of miso soup is coming to me.
39:09It's very thick and delicious.
39:13It's the best.
39:14It's thick and delicious.
39:16The last dish is stewed oden.
39:22There is also a second floor.
39:25I'll show you the second floor.
39:27There are a lot of people today.
39:33The second floor is a different world.
39:36If you go up to the second floor, you can see autumn and autumn leaves.
39:45Some of the ceilings are made of glass.
39:49The walls are also made of glass windows.
39:53The light-up trees in the back make it look beautiful.
39:57It's a wonderful view.
39:59Autumn leaves are in full bloom.
40:01You can't believe it.
40:02Mr. Harada.
40:03You can eat Japanese rice on the second floor.
40:08What do you think, Mr. Harada?
40:09It's Japanese style, so it's Jambara.
40:11It's Jambara.
40:13It's Jambara.
40:15It's not Japanese at all.
40:18We will eat Japanese food on the second floor.
40:23I'm looking forward to it.
40:25This is the third episode of the Hajimete series.
40:31I was shocked by the feeling of eating vegetables.
40:34It's cold.
40:36It's cold.
40:39Let's get together.
40:40TETETE DOGAZU.
40:44This is the third episode of the Hajimete series.
40:49Mr. Aoto challenges bowling for the first time.
40:54Do your best.
40:59The ball fell on the floor.
41:03Will he be able to get the ball?
41:11He did it.
41:13Bowling is fun.
41:16Next is Mr. LALU from Kofushi.
41:21LALU puts on make-up for a doll that his mother played with when he was a child.
41:27LALU is taking a break.
41:33LALU, look at me.
41:39LALU couldn't put on make-up well.
41:41This is Halloween make-up.
41:46Next is Mr. SANO from Minami Alps.
41:51It's the first time for LALU to eat Sazae.
41:55How do you feel?
41:59It's delicious.
42:01It's amazing.
42:02It's cold.
42:03What?
42:04It's cold.
42:06LALU is a pure child.
42:08LALU looks like a pure child.
42:13There were a lot of cute videos.
42:15Hajimete is wonderful.
42:17Next is Mr. RUNE from Danshaku.
42:19I'm really worried about this.
42:22Mr. RUNE, the son of SANO's Sazae, said what adults couldn't say.
42:29Mr. SANO, congratulations.
42:32Mr. SANO will receive a TETE T-shirt and an Amazon gift card for 3,000 yen.
42:38Would you like to join the TETETE video club?
42:41Please send us a surprising video on your daily life.
42:44Please send it from the YBS application post box.
42:47TETETE T-shirt for everyone who is adopted.
42:50In addition, an Amazon gift card for 3,000 yen for the RUNESANS show.
42:54We are waiting for your interesting videos.
43:00TETETE T-shirt?
43:01Yes, TETETE T-shirt.
43:03Please look forward to it.
43:04What kind of new dish is waiting for you?
43:08Is it ZANBARAYA?
43:10MIURA.
43:11MIURA.
43:13I was surprised.
43:15This is not ZANBARAYA.
43:18Does the red hat look good on you?
43:20Look at the scenery behind me.
43:22It's beautiful, isn't it?
43:23It's a beautiful view.
43:25It's a Keyaki tree.
43:26My name is KEYAKI.
43:29I'm the signboard girl of this store.
43:32Everyone, I'm here.
43:35I'm KEYAKI, the signboard girl.
43:39I was found when I renovated this house.
43:43What is the last dish?
43:49It's ONIGIRI that everyone loves.
43:53It looks delicious.
43:54The ingredients are on top of the rice.
43:56You can eat it right before you eat it.
44:01The seaweed is crispy.
44:03I will eat it.
44:08The seaweed is crispy.
44:11The rice is also delicious.
44:13This is AKITAKEN's SAKIHOKORI rice.
44:15This is SAKIHOKORI.
44:16This is SAKIHOKORI.
44:18This is SAKIHOKORI.
44:21This is NAMECO.
44:24This is NAMECO's miso soup from NARUSAWA.
44:28This looks delicious.
44:29I will eat this.
44:31The amount of food is large.
44:33You can eat dinner here.
44:37Mr. OHARA, please come and eat dinner.
44:40I feel like I'm at home.
44:43Look at the scenery and look up.
44:48The ceiling is made of glass.
44:51You can see the autumn leaves.
44:52This is a really nice store.
44:54If you come to FUJIYOSHIDA, please come here.
44:59This is a nice store.
45:01That's all for the broadcast.
45:03I want to go there.
45:05Next week's TETETE TV will be closed.
45:10Don't worry.
45:12Next week's TETETE TV will be closed.
45:14I'm always nervous.
45:16I'm looking forward to the next TETETE TV.
45:19Next week's guests are KASUMI MORI and KOJI MATOBA.
45:23On the 29th, there will be a hamburger.
45:26On the 30th, there will be ramen.
45:28This is a content that is essential for the lives of the people of the prefecture.
45:33Is KASUMI MORI here?
45:34That's right.
45:36Only KASUMI MORI?
45:38I want you to pay attention to my chest.
45:44This is a small badge.
45:48This is a capsule toy sold in the lobby of the YBS headquarters.
45:53There are three colors.
45:55This is a basic type.
45:57There is also a gold type.
46:00Please try it.
46:02Let's say it together.
46:05TETETE TV.