草彅やすともの うさぎとかめ 2024年11月3日 最強カレーパン決定戦！王道ｖｓ最新ｖｓご当地
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00:00Sadakiyasutomo's Rabbit Special!
00:04Open!
00:07This time, let's decide on the most delicious curry bread in the Grand Prix!
00:11It's so soft!
00:13It's so good!
00:15I'm getting hungry because of all the food.
00:18I'm like, wow!
00:20From the royal court to the popular Otoriyosu, the current popular curry bread is all here!
00:26This is rice, right?
00:29Huh?
00:31I'm going to drink the bread.
00:38You can feel the season, right?
00:40Because this has changed?
00:42Yeah.
00:43But I think it's a year early.
00:45I feel like I drank this a little while ago.
00:47I drank this a little while ago and it became glass.
00:50It's really early.
00:51I feel like it's this.
00:55Hello!
00:57Hello!
00:58Hello!
00:59Yay!
01:01It's autumn.
01:03The time has stopped.
01:05That's right.
01:06Look, Kusanagi-san is wearing a jacket.
01:08It's true.
01:09It's a little cooler, right?
01:10That's right.
01:11But Osaka is still a little warmer.
01:14Tokyo is colder.
01:15That's what I thought when I came here today.
01:17The electricity is on now.
01:19That's amazing.
01:20I'm still working on a lot of things.
01:24I'm preparing for that.
01:26Shingo-chan and Goro-san recommended me a lot of things.
01:30They told me I should do it.
01:32I really think so.
01:33At first, I didn't want to do it at all.
01:35But I feel like I'm bragging about myself.
01:38I want to see that.
01:40I've been thinking about it for a long time.
01:44Kusanagi-san's fans, of course, but also men.
01:49I've never seen anything like that before.
01:52It's more than I thought.
01:54When I do it, I realize that I have something amazing.
01:59I'm surprised at myself.
02:02I can finally tell everyone.
02:04I'm having a lot of fun.
02:06I get up at 4.30 in the morning.
02:09It's fun.
02:10It's like a day trip.
02:12I get up at 4.30 and do a lot of work.
02:14If you're going to wait, you should come early.
02:17I want you to come.
02:18But I really want to do it all over the country.
02:20I hope it goes well.
02:22I'm looking forward to it.
02:25It's fun.
02:26I'm looking forward to it.
02:33Hello, Tasa-chan.
02:35It's been a long time.
02:36It's been a long time.
02:37Nice to meet you.
02:39Everyone is wearing brown today.
02:42It's autumn.
02:43That's right.
02:44Tasa-chan is also wearing brown.
02:45Nice to meet you.
02:48Bread brother.
02:49Bread?
02:50Bread?
02:51Bread?
02:52That's right.
02:53It's refreshing.
02:54There is a hint hidden in the tie.
02:56That's right.
02:57Do you like bread?
02:59I love it.
03:00Today I ate hot dog and curry bread in the morning.
03:05Hot dog?
03:06Hot dog.
03:07This time it's this project.
03:10Let's go.
03:11What is the most delicious curry bread?
03:13Let's decide the most delicious curry bread.
03:16Curry bread?
03:17It's curry bread.
03:19It's the sixth round of the Grand Prix to decide the most delicious curry bread.
03:24This time it's curry bread.
03:26Curry bread is good for snacks and rice.
03:31That's right.
03:32It's delicious no matter when you eat it.
03:34There are various types.
03:36Everyone loves it.
03:38This time, there are six types of curry bread.
03:43The first block is the royal road block.
03:47Let's take a look at the video.
03:51Curry bread is in the first place.
03:58Recently, there are many curry bread shops.
04:01Now it's a curry bread boom.
04:06Do you know that curry bread is the most loved by Japanese people?
04:14The origin of curry bread is Katoreya in Koto-ku, Tokyo.
04:17Is that so?
04:20It's been 100 years since then.
04:22In 1927.
04:24It was a popular food at that time.
04:27It was made by mixing curry and cutlet.
04:34This time, from the royal road to the popular Otoriase.
04:38Curry bread is popular in all genres.
04:43It took me a long time to make it.
04:49It is a curry bread that has been loved by many people for many years.
04:53This is the most popular curry bread.
04:56I don't think I'm going to lose.
04:58The three MCs will choose the best curry bread.
05:03The three MCs will choose the best curry bread.
05:11First of all, it's a competition.
05:14What kind of video is this?
05:16This is the city of bread, which has been ranked as the number one consumer of bread.
05:21Kyoto.
05:23Kyoto is famous for its western style.
05:26The bread is not wet, so it doesn't get dirty.
05:29It was eaten easily during work.
05:32In Kyoto, the bread culture flourished.
05:37In Kyoto, there is a famous bakery.
05:43It is a bakery with a history of 105 years.
05:46It is called Taisho Seipanjo.
05:49It has been run by a family since its founding.
05:52It is now run by a third generation owner and his wife.
05:58It's been about 8 years.
06:00I like the simplicity of the bread.
06:02I feel secure.
06:05I ate it when I was in kindergarten.
06:08What is the charm of this bread?
06:11Matcha.
06:13And egg sandwich and curry bread.
06:16Taisho Seipanjo, which has been loved by many people for many years, is the most popular.
06:25This is the medium spicy curry bread.
06:30It looks delicious.
06:32The outside is crispy and the inside is easy to eat.
06:42How to make curry bread?
06:46First, the dough.
06:49Flour, water, yeast.
06:55Ferment overnight.
06:59The next day, ice water, sugar, and salt are added to the dough.
07:06Here is the secret to making the dough soft.
07:12What is that?
07:14It's a fish stock.
07:17The secret is this fish stock.
07:21I use it to make the bread thick and soft.
07:26I've never heard of it.
07:28The fish stock is a Japanese-style fermented stock made with rice and malt to suit the taste of Japanese people.
07:40Ferment the finished dough.
07:45Next, make the bread.
07:48Boil three kinds of roux and ingredients for 20 minutes.
07:53This is a curry made with apples, potatoes, carrots, bananas, and umami.
07:59It's very sticky.
08:02Add spices and milk chocolate.
08:08This is the real secret.
08:10This is bread flour.
08:13What is this?
08:15This is flour.
08:18Flour and bread flour are used to adjust the hardness of the bread.
08:27Flour and bread flour are used not only for bread, but also for Japanese sweets.
08:31Flour and bread flour are used not only for bread, but also for Japanese sweets.
08:35Roll the dough to make it easier to wrap the bread.
08:40Add eggs and breadcrumbs.
08:42Then, just fry it.
08:44But...
08:48Don't you fry it?
08:50Do you fry it?
08:52Yes, I fry it.
08:54I fry the bread first.
08:58The secret of crispy bread is to fry it.
09:03If you fry it, it will take less time.
09:07Then, it will absorb less oil.
09:10When you eat it, it will be crispy.
09:15This is how it was made.
09:18Entry No.1
09:20Taisho Seipanjo's Crispy Bread
09:24This is a specialty of Shikoku, which has been made since the end of Shikoku,
09:27where the sweetness of vegetables and fruits spreads.
09:31Entry No.2
09:35Now, let's go to the bakery.
09:42This bakery is located in the residential area of Arita, Wakayama Prefecture.
09:47The specialty of this bakery is the variety of bread.
09:52There are 140 kinds of bread.
09:55It's a lot.
09:57Not only curry bread, but also shrimp and spinach curry bread,
10:04and four kinds of cheese curry bread,
10:08there are five kinds in total.
10:11Among them, which is the most popular curry bread?
10:16I like beef curry bread.
10:18Beef curry bread.
10:20I've been eating it since I was three years old.
10:23I really like it.
10:26It's chewy on the next day, and it's delicious on the inside.
10:30Yes, this is a delicious beef curry bread.
10:34It's really delicious.
10:36Curry bread is delicious on the next day, too.
10:38I'll show you how to make it.
10:42First, let's make the filling.
10:45Stir-fry the onions until they turn brown,
10:48add carrots, tomato paste, and ginger,
10:51and stir-fry until they are soft.
10:55And the key point is...
11:03Cacao butter.
11:05This cacao butter is 100% cacao, unlike chocolate.
11:10So, by adding bitterness, depth, and condensed milk,
11:13it adds a sense of luxury.
11:18Add four kinds of roux to finish.
11:21Leave it for two days, and the filling is done.
11:26Next, let's make the dough.
11:28Mix three kinds of flour, strong flour, white flour, and all-purpose flour.
11:34He's particular about the flour.
11:38I make it exclusively for the bakery.
11:41There are about 43 kinds of bread dough.
11:44Depending on the design, I mix all kinds of flour to make the bread.
11:51White flour makes the bread crispy.
11:54Strong flour makes the bread chewy.
11:57I see.
12:01After that, add butter, eggs, and mix well.
12:07Ferment at room temperature for 30 minutes.
12:11Now, let's make the filling.
12:15Where are you going, Kijimo?
12:18Put the dough in the oven at minus 20 degrees.
12:20Stop the fermentation once.
12:22Then, move the dough to another place.
12:24Ferment for three days.
12:28Yes, this is the biggest point.
12:30By freezing the dough,
12:32the fermentation stops, and the dough is fermented for three days.
12:36But why?
12:39The next day, the dough becomes hard
12:42because of the aging of the dough.
12:45By freezing the dough, the dough becomes soft.
12:49So, the next day, the dough becomes soft and chewy.
12:56He's very particular about the dough.
13:00Then, add the filling and beef to the dough.
13:08It costs 194 yen.
13:11It's too cheap.
13:15Entry No. 2
13:17GOROTTO BOKUUMA BEEF CURRY BREAD
13:21Enjoy the ultimate curry bread.
13:27The bread is terrible.
13:29It's not delicious.
13:31I can't eat it at a bakery.
13:34It's too expensive.
13:36It's too expensive.
13:37You can eat it for less than 200 yen.
13:39That's right.
13:40It's hard to find the same bread.
13:42It's hard to find the same bread.
13:46Please wait a moment.
13:48Can I take a picture?
13:49No.
13:52Let's open it.
13:54Please enjoy it.
13:56One, two, three.
14:00There is only one type.
14:02This is a medium-spicy curry bread.
14:06It's perfect.
14:08It's crispy.
14:11It smells good.
14:13I bake it once.
14:15Let's eat.
14:17It sounds good.
14:19It's crispy.
14:22It's delicious.
14:26It's delicious.
14:27It tastes like the old days.
14:30It's easy to eat.
14:34I want to drink coffee.
14:37Coffee.
14:39I feel like I'm at a cafe.
14:43Ice coffee.
14:46This is ice coffee.
14:48Do you want syrup?
14:49No.
14:50I don't want it.
14:52I feel like I'm at a cafe.
14:54I will prepare the next bread.
14:57This is the second bread.
14:59One, two, three.
15:04It's big.
15:05It's a different type.
15:07It's big.
15:09It's crispy.
15:11Both are crispy.
15:16It's delicious.
15:21I want to eat this.
15:23This is soft.
15:28It's soft, but it's crispy.
15:33The dough is soft.
15:35I can't judge this.
15:39Don't give up.
15:42I've been eating this since I was three years old.
15:46This is medium-spicy.
15:49This is sweet.
15:51This is delicious.
15:53Please decide.
15:56One, two, three.
15:59One, two, three.
16:02It's a close game.
16:06The taste of the sauce is too strong.
16:10Is it a medium-spicy curry bread?
16:13Or is it a beef curry bread?
16:17The first bread was beef curry bread.
16:24It was the second bread.
16:25It's a close game.
16:28It was soft.
16:30Curry bread is rare.
16:32It was soft and sweet.
16:34I put it in the refrigerator for a day.
16:39Let's decide the most delicious curry bread.
16:42Next is the popular game.
16:46It was made in Awajishima, Hyogo Prefecture, the largest island in Seto Inland Sea.
16:51The popular place that was created in March last year.
16:55Awajishima is located in Awajishima Island.
16:58Curry bread is popular.
17:02It is popular enough to make people wait for an hour and a half to eat it.
17:09It has won the most gold medals in the Curry Bread Grand Prix since it was opened three years ago.
17:15It is a great reputation for curry bread.
17:19I was really surprised by the texture at first.
17:22You can enjoy the texture.
17:24I don't think you can enjoy the texture of curry bread that much,
17:27but I think it's different.
17:31Wow, amazing!
17:32I don't know what it is.
17:35It made a great sound.
17:37It's different from what's on the package.
17:39It's a curry bread that looks like a turtle's tail.
17:43It's like a turtle, like a grenade.
17:46I think it's a variety of textures and looks.
17:49It looks hard.
17:51A turtle's tail?
17:52A grenade?
17:54And that crispy bread.
17:56I wonder what kind of curry bread it is.
17:59To find out what it is,
18:01let's start with making the bread.
18:05The ingredients are
18:06Awaji-san's onions, a specialty of Amamiya,
18:09and Awaji-shima's brand beef, Awaji beef.
18:12I see, Awaji-shima.
18:13I wonder what it is.
18:14I see.
18:15Onions have uneven shapes,
18:17and are not planned to have scars.
18:19Awaji beef is also a mother cow that gave birth to a baby
18:22that rarely goes to the ground.
18:24Both of them contribute to reducing food loss.
18:27I see.
18:29The beef tendon of Awaji beef.
18:31Add the beef tendon, onions, and apples
18:33and simmer for about 5 hours until the shape is gone.
18:39Season with 20 or more spices,
18:42according to your preference.
18:47And there's a hidden flavor.
18:50This is black cocoa.
18:53By adding this,
18:55the spiciness becomes milder
18:57and the richness becomes deeper.
18:59To maximize the umami,
19:01let it sit in the refrigerator for a day
19:03and it's done.
19:06The next day
19:09For the dough,
19:10flour, sugar, salt, dry yeast,
19:13and simple ingredients that bring out the flavor of the flour.
19:17Wrap the curry paste we made earlier.
19:20Hmm.
19:21It doesn't look like there's a clue
19:23that leads to the sound of stir-frying.
19:28I thought so,
19:29but something came out!
19:32This is a crouton.
19:34I'm going to put this crouton on the dough.
19:36I see.
19:39So this is the secret!
19:41It looks cute.
19:42In bakeries,
19:43food loss is inevitable,
19:45so I thought it would be good to use crouton
19:47to make the dough.
19:49Wow.
19:50That's how I came up with the idea
19:52of putting it on the curry paste.
19:54Onions, Awaji beef, and crouton.
19:57It's a waste to waste,
19:58so many ideas came together
20:00to make this curry paste.
20:02I want to add a lot of soup.
20:03If you add a lot of oil at the end
20:05and fry both sides for one minute,
20:07it's done!
20:08Let's take a look.
20:14It's amazing.
20:16Entry No. 3
20:18Awaji beef curry paste from Sunhurst.
20:21It has a unique texture.
20:23It looks cute.
20:26What is Awaji curry paste?
20:28What is Awaji curry paste?
20:32It's a bakery in Osaka's business district.
20:34It's a bakery that emits a stylish aura.
20:36It's a bakery that emits a stylish aura.
20:37It's a bakery that emits a stylish aura.
20:39Although it just opened in May this year,
20:42it has a lot of young women.
20:44It has a lot of young women.
20:45It has a lot of young women.
20:49The bread looks stylish.
20:51It does.
20:52It looks good.
20:53Actually, this stylish bread
20:55has a secret in this shop next to the two prefectures.
21:01Wait a minute.
21:02This is a Michelin-starred shop.
21:05But what does this shop have to do with it?
21:09I'm the owner of this bakery.
21:14This is a Michelin-starred restaurant.
21:18This is a Michelin-starred restaurant.
21:20It's one of the top 50 best restaurants in Asia.
21:23The reputation of Japan is at the top.
21:27The Michelin-starred chef, Mr. Kada of Fuwa,
21:30started this bakery with customers coming to its restaurant.
21:34The Michelin-starred chef, Mr. Kada,
21:35This is amazing.
21:37I wonder what this curry bread tastes like.
21:39The Michelin-starred chef, Mr. Kada,
21:40The Michelin-starred chef, Mr. Kada,
21:41I've never seen curry bread before.
21:44This curry bread has a new style that I've never seen.
21:50It's different from the usual curry bread.
21:52I'm curious, I'm curious!
21:55This is the curry bread.
21:58This is the curry bread?
22:01Mokamiya?
22:04What is this? There's no filling!
22:08Our curry bread is made by kneading curry powder into the dough.
22:13Instead of just eating it as curry bread,
22:16you can dip it in soup or cream cheese.
22:20They wanted to expand the range of ways to eat it,
22:23so they decided to knead curry powder into the dough.
22:26This is revolutionary!
22:30To make it, you first need to add Hokkaido flour to make the dough.
22:37What's in the flour?
22:39What's in the flour?
22:42Dough? What do you mean?
22:45This is the yeast.
22:48Yeast has the property of interfering with the aroma of the ingredients,
22:53so by kneading it into the dough, you can use a small amount of yeast to expand it.
22:58The aroma of the spices is exhaled to create a voluminous dough.
23:03Since this is a curry bread that doesn't use any ingredients,
23:06they put a lot of effort into the dough.
23:10Then, you add sugar and milk,
23:13which are the ingredients that make up all seven flavors.
23:17Finally, you add the spice that determines the flavor.
23:23There are six types of spices, such as aleko, cumin, and turmeric.
23:29After kneading the dough until it's well-blended,
23:36let it ferment for 15 hours.
23:40The next day, you bake it until it's fluffy.
23:45It's done!
23:49By the way, Chida-san's recommended way to eat it is
23:52to bake the curry bread in a toaster
23:54and eat it with cream cheese and onion rings.
24:04Entry No. 4
24:06Fuwa's new curry bread
24:09The moment you put it in your mouth,
24:11you can smell the aroma of the curry coming out of your nose.
24:17This is exciting.
24:19Both of them have different angles.
24:22This is the latest.
24:26One, two, open!
24:30It's big.
24:33It's big.
24:35It's big.
24:37It's a food loss, isn't it?
24:39It's a food loss, isn't it?
24:41It looks delicious.
24:43Let's eat.
24:48It sounds good.
24:55You said it sounded good.
24:59It sounded like a cartoon.
25:06It sounds good.
25:08It has a great texture.
25:10Is it good?
25:13Please wait a moment.
25:18It's like I'm in someone's house.
25:21Entry No. 5
25:23Excuse me.
25:25Iced coffee.
25:27Iced coffee.
25:31It's good to eat curry bread at this time.
25:34It's a good job to drink iced coffee.
25:37This place is amazing.
25:39They used to sell 1,600 pieces a day.
25:431,600 pieces.
25:45Now they only sell a few pieces.
25:48That's right.
25:50This is amazing.
25:52Iced coffee is also delicious.
25:55It goes well with curry bread.
25:57I didn't order iced coffee this time.
26:00That's good.
26:02Are you ready?
26:04I'm ready.
26:05Entry No. 4
26:07One, two, open!
26:11It goes well with curry bread.
26:14It's well-cooked.
26:16It smells like curry.
26:17It's well-cooked.
26:19This is curry bread.
26:22Please try it.
26:25It's curry.
26:27What is this?
26:29It tastes like curry.
26:32I don't need curry.
26:34It's well-cooked.
26:37It's very delicious.
26:39I'm excited.
26:41I like cheese.
26:43It goes well with cream cheese.
26:46What is this?
26:48I thought it would taste like curry.
26:52But it doesn't taste like curry.
26:54I'm sorry.
26:56It doesn't taste like curry.
26:58What kind of curry bread is this?
27:00It tastes like curry.
27:02I'm getting hungry.
27:07It's amazing.
27:09It's delicious.
27:11I'm excited.
27:13It's amazing.
27:15It's sweet.
27:17It's sweet, isn't it?
27:19I've decided.
27:21That's fast.
27:23It's time to discuss.
27:27Is it curry bread from the popular category?
27:30One, two.
27:31Is it curry bread from KUWA?
27:32One, two.
27:34The curry bread from KUWA will advance to the final.
27:39Congratulations to the curry bread from KUWA.
27:42It will advance to the final.
27:43It's curry bread from KUWA.
27:45It's curry bread from KUWA.
27:47It's curry bread from KUWA.
27:49What did you like about it?
27:51It was a new taste.
27:54It was the latest taste.
27:56I was worried about the curry taste.
28:02But it was delicious.
28:06I was impressed by the curry taste.
28:10You've been eating it all the time.
28:13I can't stop eating it.
28:15Let's decide the most delicious curry bread in the grand prix.
28:19At the end, we will have a draw for the most delicious curry bread.
28:23A draw.
28:25We came to SUSHI, which is located in KENCHO, MIE.
28:30What is SUSHI's unique curry bread?
28:34It's different from the usual curry bread.
28:36I've never seen it before.
28:38Is it really black?
28:39Is it really black?
28:41The taste is light, but the color is black.
28:44I don't know why it's black.
28:49It's a black curry bread I've never seen before.
28:53Let's go to the store to find out the mystery.
28:57It looks like a house.
29:00Inside is a very luxurious restaurant.
29:04I heard that there is curry bread here.
29:06Do you have black curry bread?
29:08Yes, we have black curry bread.
29:10It's called black curry bread.
29:13What kind of curry bread is it?
29:18This is black curry bread.
29:21It's black.
29:23It's black.
29:25It's black inside.
29:27It's a black curry bread with black curry.
29:33This is a black curry bread with black curry.
29:42It's too black.
29:46Toyo Prefecture has been a famous restaurant for 22 years.
29:52Cream croquette was also born in this store.
29:56Now, let's find out the secret of black curry bread in Toyo Prefecture.
30:03First, we fry Matsuzaka beef and wheat flour on low heat.
30:10If you fry it slowly, it will gradually turn black.
30:15It turns black just by frying these ingredients.
30:20How long do you fry it?
30:22How long do you fry it?
30:24About three weeks.
30:26If you fry it for three weeks, it will turn yellow at first, but it will turn black like this.
30:34The bones will be burnt.
30:36This is the secret of black curry bread.
30:38You can make it like that.
30:40If you fry it for three weeks, it will turn black.
30:44Then, add the secret spice, Matsuzaka beef, fried onions, and stir-fried beef to the black curry.
30:55You have to keep mixing it for a week.
31:00It takes about a month to finish.
31:03It's a lot of work.
31:06After that, knead the secret black dough and fry it with curry and healthy rice oil.
31:16Entry No. 5
31:18Black curry bread in Toyo Prefecture
31:21Enjoy the black curry bread that looks and tastes deep.
31:29What is Mie's black curry bread?
31:31What is Mie's black curry bread?
31:34I came to Niihama City, the eastern part of Hime Prefecture, which is famous for its mandarin oranges.
31:40There is a local curry bread that is attracting attention from all over the country.
31:45It's called Bessyame Honpo.
31:47Is it a candy shop?
31:49When I go inside, I can see a candy shop and a yokan.
31:56Is there really curry bread?
31:59Here it is.
32:02Wow, there really is curry bread.
32:07This curry bread is very crispy and chewy.
32:13This local curry bread is the best.
32:16It became a hot topic on the Internet, and orders from all over the country are flooding.
32:21Is it a candy shop?
32:23Let's go to the factory to find out the secret of popularity.
32:26Is it like a mandarin orange candy?
32:28First, we make the dough.
32:31In the flour, sugar, and salt, add the yeast and egg and mix.
32:39It's normal so far.
32:42And then...
32:45He brought something.
32:47What is this?
32:49What is this?
32:51Cheese.
32:53This is a mountain potato from Ehime Prefecture.
32:56It's a mountain potato.
32:59The secret of the chewy dough is the mountain potato.
33:04Mountain potatoes from this area look different from ordinary ones,
33:11but the most distinctive feature is the low moisture and strong stickiness.
33:16The strong stickiness is the secret of the chewy texture.
33:21And then, add the secret ingredient of the dough, which is udon soup stock.
33:27I see.
33:29And then, add cheese.
33:31Oh, cheese.
33:33What is this square thing?
33:36What did you put in it?
33:38I didn't put anything in it.
33:40This looks like a rice cake.
33:42It's from Ehime.
33:43Ehime's special mountain potato
33:46The local curry bread made from Ehime's special mountain potato.
33:51What ingredients are in it?
33:54What did you put in it?
33:56I put in some chacoten.
33:58Chacoten!
34:00Chacoten is a fish from Wakai Prefecture.
34:03It's deep-fried with oil and has a good smell.
34:07The flavor of chacoten and the umami of fish go well with curry.
34:11In this area, it's common to put chacoten in curry.
34:17By the way, the school lunch curry also has chacoten in it.
34:22I see.
34:24And finally, by frying it with rice oil,
34:28the crispy and mouth-watering curry bread is done.
34:32This is interesting.
34:34Look.
34:37But why did they make curry bread in a candy store?
34:41That's right.
34:43We used to sell only souvenirs.
34:47But because of COVID-19,
34:50everything has been stopped.
34:55At Besshiame Honpo, which used to sell only souvenirs,
35:00they plan to sell snacks developed for the Tokyo Olympics
35:04at Tokyo stations and airports.
35:07But due to COVID-19, everything has been shut down.
35:11Actually, we spent a lot of money on a large-sized fryer.
35:19But it became a bakery.
35:21So, we thought about making fried food, fried chicken, and croquettes.
35:29But we came up with curry bread.
35:34That's amazing.
35:36It's good that we took it seriously.
35:39Entry No. 6.
35:41Besshiame Honpo's crispy and mouth-watering curry bread
35:44that turned a pinch into a chance.
35:46It's a curry bread with a chewy texture and a lot of ehime.
35:52Now, let's look at the order.
35:55First, Entry No. 5.
35:57We have a black curry bread from Toyoken.
36:00Please open it at the same time.
36:03Open!
36:05What is this?
36:06What is this?
36:08What is this?
36:10What is this?
36:12I didn't know it was a curry bread at first.
36:14I didn't know either.
36:16What is this?
36:18What is this?
36:20It's a curry bread left in the sea.
36:23What is this?
36:25What is this?
36:27What is this?
36:29It's blacker than I thought.
36:31It's heavy.
36:33What is this?
36:34It's heavy.
36:36What is this?
36:41What is this?
36:46It's good.
36:48It's good.
36:51The dough is good.
36:54It's the sweetness to make the curry stand out.
36:57There's a taste inside.
36:59There's a richness.
37:01I think people will be happy to give it as a gift.
37:04It's fashionable.
37:06It's like a baton.
37:09What is this?
37:12It's Entry No. 6.
37:14Let's open it.
37:16Open!
37:19It looks delicious.
37:21I like this shape.
37:23Please try it.
37:25It's a chance to eat it.
37:27Itadakimasu.
37:35It's delicious.
37:38It tastes like JAKOTEN.
37:40I think he said he put JAKOTEN in it.
37:43There was also cheese in it.
37:46I can smell the JAKOTEN.
37:48I can smell it when I eat it.
37:51It's delicious.
37:53There is a sense of presence in the curry.
37:56When there was no money in UWAJIMA,
37:59When there was no money in UWAJIMA,
38:02When there was no money in UWAJIMA,
38:05Instead of meat, they put JAKOTEN in curry.
38:08There is a flavor of JAKOTEN in the whole curry.
38:12It's delicious.
38:14It goes well with curry.
38:16It goes well with curry.
38:18It's a completely different approach from before.
38:21It's good to buy souvenirs.
38:24You can buy it while eating it.
38:26It's not like whipped cream.
38:28It's a souvenir shop.
38:30You can buy it while eating it.
38:32It's the best.
38:34Both are the best.
38:36One, two?
38:38One, two.
38:40One, two.
38:45Have you decided?
38:47Yes.
38:49I will announce the winner.
38:52The winner is...
38:53Is it BLACK CURRY PAN?
38:55Is it the crispy curry of the special shop?
38:58Please announce the winner.
39:00The winner is...
39:04It's BLACK CURRY PAN from TOYOUKEN.
39:08Did you decide?
39:10Did you decide?
39:12It's a close battle.
39:14What is this?
39:16It's a good feeling.
39:18It's like Inoki.
39:20It's unexpected.
39:21It's like Inoki.
39:23It's the best.
39:25It's the best.
39:27The winner is...
39:29It's a delicious curry of the special shop.
39:32It's a curry of KUWA.
39:34It's BLACK CURRY PAN from TOYOUKEN.
39:39I will announce the winner.
39:43It's not hot.
39:47It's cold.
39:48It's cold.
39:51But it's delicious.
39:55It's a curry of the special shop.
39:58It's cold.
40:04It's cold.
40:06It's cold.
40:08It's a curry of KUWA.
40:11It's a curry of KUWA.
40:18It's a curry of KUWA.
40:20It's delicious.
40:22It's delicious even if it's cold.
40:24The meat is soft.
40:27I don't feel it's cold.
40:33It's a curry of KUWA.
40:40It's delicious.
40:43It doesn't change at all.
40:48It's delicious.
40:50It's a curry of KUWA.
40:53Does it mean it's cold?
40:55It doesn't change at all.
40:58The winner is...
41:00It's BLACK CURRY PAN from TOYOUKEN.
41:02The cross section is cute.
41:06The cross section is cute.
41:08It's rice.
41:14It's bread.
41:15It's cold.
41:17It's cold.
41:20I feel like I'm eating bread.
41:22I feel like I'm eating Western food.
41:24What?
41:29It's beyond the realm of bread, isn't it?
41:32It's like a real Western restaurant.
41:35What?
41:38I can't decide.
41:41It's amazing.
41:42I'm lost.
41:44I refuse.
41:46You refuse, don't you?
41:48It's impossible.
41:50I refuse.
41:52I can't decide.
41:54I can't decide.
41:56I agree.
41:58I'll decide.
42:00If you don't say it, I'll do it again.
42:02I'll decide.
42:04I'll decide.
42:06I'll decide.
42:08I'll decide.
42:09I'll decide.
42:11Ready, set...
42:18It's decided.
42:20It's decided.
42:22The winner of the most delicious curry bread is...
42:25The winner of the most delicious curry bread is...
42:30Is it Kawa's curry bread?
42:35Is it Kawa's curry bread?
42:39Or is it Toyoken's curry bread?
42:44Mr. Sanagi, please announce the winner.
42:48The winner of the most delicious curry bread is...
42:54Toyoken's curry bread.
43:00The winner of the most delicious curry bread is...
43:05The winner of the most delicious curry bread is...
43:08Everyone shouted out loud.
43:11What is this?
43:13It's not just a normal curry bread.
43:16It has both the taste and the appearance.
43:24So, Toyoken's curry bread is the winner.
43:29I'm full now.
43:31I'm getting sleepy.
43:32Let's take a nap.
43:34I want to eat.
43:36That's all for this week.
43:41Have a nice day.
43:43Bye bye.
43:49I want to try this next.
43:52Oysters.
43:54I want to eat oysters.
43:56I want to eat oysters.
43:58That's a good idea.
44:00Let's cook oysters.
44:02I can't think of anything but oysters.
44:05Let's cook oysters.
44:07Let's cook oysters.
44:10If you want to see Usakome again, go to TVer.
44:14I did that two days ago.
44:18What was that?
44:20Next time, we're going to try the salt-grilled mackerel.
44:23We're going to marinate the mackerel.
44:26No way.
44:28It's beautiful.