Will the unusual combination of Tahong and Adobo end up tasting delicious? Find out as Moi Bien teaches us how to make this Adobo recipe!
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00:00Mars Moy will teach us how to start a bottled food business
00:05with the Hong as its main ingredient.
00:08And that's what we're going to try here at...
00:11Mars Masarap!
00:14Mars Moy, we're excited but before anything else,
00:16how did you start your bottled food business?
00:20Because during the pandemic, we all lost our jobs.
00:23So I thought, how can I live
00:26because we don't have a shoot,
00:28we don't have anything, we don't have rockets.
00:30That's why I thought of this.
00:32You know, to buy bills, to buy a house, right?
00:36You need to be smart in times like this.
00:39And even after the pandemic, you continued
00:42because sales also increased.
00:44Yeah!
00:45Because a lot of people helped,
00:47my friends, and it was also delicious in my heart.
00:49That's why I continued.
00:50Okay Mars, let's start!
00:52So it's like this.
00:53First, because you need to think,
00:55as someone like me,
00:56you need to steam the tapioca pearls
00:58so that it will be like this.
01:00So that you can make adobo.
01:01Because it can't be cooked directly
01:03because the tapioca pearls have a soup.
01:05So first, steam it, then remove it.
01:07So this is what will happen.
01:09Okay, so the tapioca pearls are cooked.
01:11The tapioca pearls are cooked.
01:12It's safe, you don't have to worry about it.
01:14Then you put this oil.
01:17Let's put a lot because this is adobo.
01:19And you need to do that
01:21so that it won't be broken
01:23if there's a lot of oil.
01:25Because olive oil, for you,
01:26for selling,
01:27olive oil and corn oil are the best.
01:30Corn oil.
01:31Because corn oil doesn't sleep.
01:35It's always awake.
01:37It's always awake.
01:41And even if there's no climate,
01:42it doesn't sleep.
01:44And it's beautiful to look at.
01:45Right.
01:46First tip,
01:47put the onion first
01:48so that it won't get burnt.
01:49Because it will get burnt right away.
01:51So that's your style, Mars.
01:53Put the onion first.
01:55And then you just put this.
01:57Why are we still laughing?
01:59There.
02:00We'll eat first, Mars.
02:02You eat there first.
02:03You have lunch first.
02:05Because you need to caramelize the onion.
02:07Wow!
02:11There.
02:12When the onion is caramelized,
02:14you put the garlic.
02:16But Mars, do you really like to cook?
02:18I really like it.
02:19And I even studied culinary.
02:21Hi!
02:22Let's switch.
02:23She's so good.
02:24She really likes to cook.
02:25She's Papa Bee's fortune.
02:27She studied culinary.
02:29Let's also put laurel.
02:31Just three.
02:32There's a lot.
02:33So that it will smell good.
02:35Can you smell it?
02:37It smells good.
02:38John Vick Mars is in love with you.
02:40What?
02:41He's a kid.
02:43He doesn't like kids.
02:45Let's follow this.
02:46Sorry.
02:47You're not...
02:48You're not in the qualifications.
02:50You're not in the qualifications, John Vick.
02:52Because I'm 50 years older than you.
02:54You're 50 years older than me?
02:56It's easy.
02:58It's easy to leave.
02:59It's important.
03:00It's important.
03:01Because it's together.
03:03It's mature.
03:04It's mature.
03:05It's full of gimmicks.
03:06You don't understand.
03:07Wow.
03:08It looks like you have a mole.
03:09Let's put this.
03:10Let's put the garlic.
03:12So that it will smell good.
03:14So this is your Mars, the laurel.
03:16How long does it last if you put it in a bottle?
03:18Without preservatives.
03:20How long is the shelf life?
03:22That's how long I cook it.
03:23About 3 months.
03:243 months?
03:253 months?
03:26Really?
03:27I put it in the fridge.
03:28You just put it in the fridge?
03:29Yes.
03:30Because it's cooked.
03:31And it has oil.
03:32It has oil.
03:33And it has condensed milk.
03:35I don't cook the laurel.
03:37Me too.
03:38I'm afraid.
03:39Because we often hear that it hurts.
03:42That's why I wash it.
03:43Actually, I don't cook the laurel.
03:45Here it is.
03:46I don't know.
03:47Where did you get the laurel?
03:48At the store?
03:49Yes, ma'am.
03:50I have it at home.
03:51Okay.
03:52It smells good.
03:53It smells good.
03:54You have to put the laurel.
03:55It's good for you.
03:56Twice a year.
03:57You can also put butter.
03:58So that it will smell better.
03:59It has butter.
04:00It's good if you have butter.
04:01And Mars, what are the variants?
04:02So there's tinapa, taong.
04:03I don't know.
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06:15Okay guys!
06:16Let's try!
06:17This is it!
06:18I want the one with a bit of gravy.
06:19Yes.
06:20I will eat the grilled one first.
06:21The rice is really good.
06:22It's so good.
06:23Refreshing.
06:24It's so good.
06:25It's good.
06:26It's good.
06:27Even better when it's already in a bowl and you're going to have a bowl.
06:33It's good.
06:34Especially with the gravy.
06:35In the oil.
06:36Can we get the sauce here?
06:37Actually we already had the sauce.
06:38I'll get the sauce.
06:39I'm so happy now.
06:42I'm truly happy.
06:45I'm crying.
06:46You're crying because it's so delicious.
06:47Morris, thank you very much for sharing your delicious dish.
06:53Morris, what if they want to order your food?
06:56Where will they go?
06:57If you want to order, you just have to text 0917-887-4656 and on my IG, GPN.