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#バラエティ
#民王R
#相棒season23
#ザ・トラベルナース
#無能の鷹
#マイダイアリー
#あのクズを殴ってやりたいんだ
#ライオンの隠れ家
#海に眠るダイヤモンド
#モンスター
#嘘解きレトリック
#オクラ～迷宮入り事件捜査～
#全領域異常解決室
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#バントマン
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#特殊詐欺特命捜査官
#若草物語ー恋する姉妹と恋せぬ私ー
#マツコの知らない世界
#櫻井・有吉ＴＨＥ夜会
#ホンマでっか！？TV
酒のツマミになる話
#スノードロップの初恋
#月曜から夜ふかし
#しゃべくり007
#踊る!さんま御殿!!
#ザ!世界仰天ニュース
#世界の果てまでイッテQ！
#アメトーーク!
#マツコ
#Ｄ＆Ｄ 〜医者と刑事の捜査線〜
#光る君へ
#オクトーSeason2
#離婚弁護士 スパイダー~慰謝料争奪編~
#ダウンタウンDX
Category
🎥
Short filmTranscript
00:00This year, according to a survey conducted, people who eat bread for breakfast have a higher rate of eating rice, and the number one food that elementary school students want to eat in the future is a bakery, and the number of bread-loving Japanese people is accelerating regardless of age.
00:21So, tonight, why did Japanese people become so bread-loving?
00:27We will thoroughly explain the charm of bread.
00:30Now, the bread that should be paying attention to is appearing one after another.
00:34First, from this information.
00:37Is bread harder to get blood circulation than rice?
00:44That's a lie.
00:46Why?
00:47When I eat bread, I get really sleepy.
00:50That's because you eat a lot.
00:52That's because you eat a lot.
00:54I get full and sleepy.
00:56That's because you're old.
00:58Of course, it depends on the amount and type of bread, but if you compare the amount of rice and bread with the same amount of calories, the blood circulation increases when you eat rice, and the blood circulation decreases when you eat bread.
01:12I think that white rice should be prepared as a side dish.
01:16In the end, it's easy to eat a balanced meal, and you may think that Japanese food is healthier, but if you eat bread in a balanced way, you can get a healthy result.
01:30There are many good things about rice.
01:33Bread contains oil and salt, so it's hard to get blood circulation, but the calories tend to be high.
01:42It's 1 to 1 now.
01:45You love rice so much that you're too close to rice.
01:49We have to eat a little rice a day.
01:56I love rice.
01:58There are so many kinds of bread.
02:01There used to be no freshly baked bread.
02:05You can buy freshly baked bread right away.
02:07The bakery is open from 9 a.m. to 6 p.m.
02:11I think it's delicious when it's freshly baked.
02:17There are many farmers around here, so I'd like to introduce you to SHIZUODO rice.
02:29Can you bring it home?
02:31I'd love to.
02:33There's an old rice called KYANMAI.
02:37It's a famous rice made by a man named UDO.
02:43He says it's KYANMAI without saying no to sweets.
02:50He's in a hurry to send it to me, but it's rice, rice, rice, rice.
02:55I'm in trouble right now.
02:58It's delicious.
03:00The rice is ready.
03:02The rice is ready.
03:04The rice is ready.
03:06The rice is ready.
03:08The rice is ready.
03:10I heard that gluten in bread is not good for your health.
03:15Gluten-free bread is popular.
03:17What do you think about that?
03:19Gluten is good for bread and pasta.
03:25Gluten is essential for making delicious bread and pasta.
03:29Recently, gluten-free bread has been treated as a bad thing.
03:33There is a study.
03:35Healthy people should eat gluten-free bread actively.
03:39It's good for your health to eat more and more gluten.
03:42What?
03:47This is a study in Spain.
03:49Gluten-free diet.
03:51It's been a month since I started eating gluten-free food.
03:54The amount of bifidobacteria and lactic acid bacteria in the intestines has decreased.
04:00The amount of bifidobacteria and lactic acid bacteria in the intestines has increased.
04:05The amount of bifidobacteria and lactic acid bacteria in the intestines has been maintained by eating gluten-free food.
04:11If you are allergic to gluten, you should eat gluten-free food.
04:17If you are not allergic to gluten, you should eat gluten-free food every day.
04:21However, you need to be careful.
04:24You are allergic to gluten.
04:28You are 1 in 3 people.
04:32You are allergic to gluten.
04:36Do you eat bread and get allergic to gluten?
04:38I eat bread and get allergic to gluten.
04:40I always eat bread and get allergic to gluten.
04:43You are always allergic to gluten.
04:46I don't care what I eat.
04:51I eat more bread and get allergic to gluten.
04:54I'm happier than a normal person.
04:57Why?
04:58I'm happy.
05:00Is there a time when you can't gain weight by eating bread?
05:03I want to know.
05:05Is there a time when you can't gain weight by eating bread?
05:06There is.
05:08If you want to eat bread, you should eat it at 3 o'clock in the morning or 2 hours after you wake up.
05:18If you want to eat bread, you should eat it at 3 o'clock in the morning or 2 hours after you wake up.
05:22If you eat bread for digestion, it will reset your body clock.
05:27It raises your body temperature and metabolism.
05:32Is it okay to eat any bread?
05:36If possible, I want to eat a balanced diet.
05:40How about yakisoba bread?
05:43If it has high quality and protein, it will reset your body clock.
05:48It is ideal to have both.
05:50What kind of bread is good for digestion?
05:53Do you like bread?
05:56Pizza?
05:57Pizza bread?
05:58Pizza bread.
06:01Tomato paste is also very good.
06:05Instead of eating raw tomatoes and ingesting lycopene, it is better to eat tomato paste or heated food.
06:13What kind of bread is good for digestion?
06:16I recommend pizza bread.
06:21If you don't run 10 km after this, are you full just with white rice?
06:29Or are you full just with bread?
06:32I think it's better to be full with white rice.
06:37I think it's good to be full.
06:40White rice is made from grains.
06:44I think it's better to be full with white rice.
06:51I heard that runners who eat rice cake are good.
06:56In that sense, white rice is better.
07:00This question was too fast.
07:04I didn't expect to win.
07:08Do you like egg sandwiches?
07:12It's very popular in the convenience store.
07:15That's right.
07:17That's why you go to the convenience store.
07:20You are a consumerist.
07:22There are many egg sandwiches at Haneda Airport and Narita Airport.
07:31I'm sorry.
07:35Since the Tokyo Olympics, foreigners have been looking at Japanese egg sandwiches.
07:41Is that so?
07:43There are many people on TIKTOK.
07:47They are comparing the taste of egg sandwiches.
07:50The number of views is about 4 million to 5 million.
07:55It's very popular.
07:58In fact, bread and mayonnaise are very popular.
08:05Mayonnaise is unique to Japan.
08:09Is there no mayonnaise in foreign countries?
08:11In foreign countries, all the eggs are creamy.
08:18In Japan, only the yolk is mixed with vinegar.
08:24Mayonnaise is delicious in foreign countries.
08:29Is there no mayonnaise in foreign countries?
08:31I think there is no mayonnaise in foreign countries.
08:33Is there mayonnaise in small size?
08:35Size doesn't matter.
08:37You are a consumerist.
08:40You are a consumerist.
08:44There is no large mayonnaise in the convenience store I went to.
08:48Is that a small mayonnaise?
08:50Is this a convenience store?
08:52Is this a convenience store where you can buy everything you need?
08:56You don't need to say that.
08:59I will introduce a new teacher.
09:02She has visited more than 3,000 bakeries in Japan and overseas.
09:05She runs an information site.
09:07She is the latest bread information commentator, RIEKO OTANI.
09:10Nice to meet you.
09:13I will introduce a bakery that tastes like a cake.
09:21Is this like a cake?
09:22Yes, it's like a cake.
09:25This is BULANJELI SUDO near SHOIN JINJAMA STATION in SETAGAYA.
09:32This is a bakery that has been selected for four consecutive years by 100 bakeries that have been highly rated on a gourmet site.
09:41This is delicious.
09:43The outside is crispy and the inside is moist.
09:46This is roasted chicken and potatoes.
09:49This is also voluminous and delicious.
09:52Is this called TARTINE?
09:55Who is talking to you?
09:58I'm talking to you because I like you.
10:00You are a kind person, so listen to me.
10:03OTANI noticed this bakery with a large lineup.
10:10What is this?
10:11This is DENISH, which uses seasonal fruits.
10:14This is SHINEMASCOTTE.
10:17This is like a cake.
10:20You can enjoy various fruits such as blueberries and kiwis depending on the season.
10:27This is a jewel bar.
10:31This is MACARON MALON CAFE, which is sold only in this season.
10:38There is cream and chestnuts under the DENISH dough.
10:43And there is macaron on top of it.
10:45This looks very delicious.
10:48I take this.
10:51I put cream on it.
10:53This is like a Mont Blanc.
10:54I take this off.
10:56This is delicious.
10:59This tastes like TIRAMISU.
11:03This is delicious.
11:06This is delicious.
11:09This is a lot.
11:12This is very heavy.
11:14I put DENISH on it.
11:17I put this on it.
11:24DENISH is delicious.
11:26DENISH is very delicious.
11:29I put DENISH on it.
11:33I like to eat DENISH while peeling it off.
11:36Please sell this to me separately.
11:41This is a vacuum cleaner.
11:44If you use this, it won't grow.
11:47This is dirty.
11:50This is dirty.
11:55DENISH and cream are in my mouth.
11:58I feel like I'm eating them together.
12:03What are you doing?
12:06I feel like DENISH and cream are in my mouth.
12:09I feel like I'm eating them together.
12:12I'm a genius of mixing.
12:14What am I doing?
12:17Did you do it for the first time?
12:18I didn't do it for the first time.
12:21I didn't do it for the first time, but I was asked to do it for the first time.
12:24What are you doing?
12:27There was a lot of fruit bread in the store.
12:31Banana bread has three times more oligosaccharides than raw bananas.
12:37I recommend this.
12:45The audience is listening to me the most.
12:48I have a lot of bananas in my hand.
12:51The audience is listening to me the most.
12:55I'm sorry. Can you introduce me again?
13:01Everyone is desperate to surrender.
13:04Banana bread has three times more oligosaccharides than raw bananas.
13:11If you heat it, the oligosaccharides in the banana will increase.
13:16Of course, the sweetness will increase.
13:18You don't have to add sweeteners.
13:21You can enjoy the natural sweetness.
13:25Banana bread has three times more oligosaccharides than raw bananas.
13:28It's good for your intestines.
13:31It's good for the intestinal environment.
13:34It's good for your metabolism.
13:37It's good for your metabolism.
13:40It's good for your metabolism.
13:43I haven't heard it from the middle.
13:46What do you mean by bananas?
13:49I'm not saying it's good for your metabolism.
13:52Is it better to eat banana bread than to eat it directly?
13:55That's right.
13:57It's better to eat banana cake.
14:03Do you like the smell when you enter a bakery?
14:06I like it.
14:09When you smell freshly baked bread, you will feel kind.
14:16What does that mean?
14:19I feel kind.
14:22There are some people who don't feel kind.
14:25If you smell the smell of bread, the culprit will confess.
14:28The culprit will confess.
14:31There is a proper experiment.
14:34It's a study from the University of Southern Brittany in France.
14:37When you drop something in front of a bakery or a boutique,
14:40how many people will pick it up?
14:43It's a study from the University of Southern Brittany in France.
14:46In front of a boutique, about 52% of people picked it up.
14:49In front of a bakery, about 77% of people picked it up.
14:52It's easy to find.
14:55In front of a bakery, about 77% of people picked it up.
14:58What does that mean?
15:01My daughter's classmate went to a bakery.
15:04Her mother was very kind.
15:07She smells it every day.
15:11You can't say that in front of a bakery.
15:14He works at a bakery.
15:17I work at a bakery.
15:20My older brother was very scared.
15:23My older brother was very scared.
15:26He said, hurry up, hurry up, hurry up.
15:29He was sleeping.
15:32The smell of freshly baked bread is sweet and fragrant.
15:35The smell of freshly baked bread is sweet and fragrant.
15:39At the peak of the smell,
15:42about 500 kinds of scents come up.
15:45When you smell a lot of scents,
15:48When you smell a lot of scents,
15:51you can relax and feel happy.
15:54you can relax and feel happy.
15:57you can relax and feel happy.
16:02If you are happy,
16:05you can relax and be kind to others.
16:08You can relax and be kind to others.
16:11You can relax and be kind to others.
16:14When I was waiting in line,
16:17I saw a customer put one in a plastic bag.
16:20I saw a customer put one in a plastic bag.
16:23I was angry.
16:26I should have smoked more.
16:29I should have smoked more.
16:32I should have smoked more.
16:36If you have a lot of stress,
16:39If you have a lot of stress,
16:42you can smell the scent of freshly baked bread.
16:45You can smell the scent of freshly baked bread.
16:48You can smell the scent of freshly baked bread.
16:51You can smell the scent of freshly baked bread.
16:54You can smell the scent of freshly baked bread.
16:57You can smell the scent of freshly baked bread.
17:00You can smell the scent of freshly baked bread.
17:03I put in a strange word.
17:06I put in a strange word.
17:09What is the perfume?
17:12This is a tasting glass.
17:15Please try this.
17:18This is fashionable.
17:21Please try this.
17:26This is a perfume.
17:29This is a perfume.
17:33This is the strongest perfume.
17:36This is the strongest perfume.
17:39This is a perfume.
17:42This is a fashionable perfume.
17:45What is this?
17:48This is the strongest perfume.
17:51This is the strongest perfume.
17:54Who is the strongest?
17:57How about Miyadate?
18:01I don't like bread.
18:04I don't like bread.
18:07You should not say that.
18:11This is bread.
18:14I feel like bread.
18:17The more stable you are, the better you smell the bread.
18:20The more stable you are, the better you smell the bread.
18:23It seems like a burnt dough.
18:26It's karinto!
18:28If you put it on your skin, it's like freshly baked bread.
18:32Karinto?
18:33Yes.
18:34If I wear this, I'll look like a real karinto.
18:38Freshly baked bread.
18:39Freshly baked bread.
18:40It's hot bread.
18:42It smells good.
18:44It smells good.
18:45It's similar to a famous brand.
18:47It's similar.
18:49Can you buy it online?
18:51I can't get it right now.
18:53But I put it in.
18:56She put it in her hand.
18:58That's amazing.
19:02Shikibu-san.
19:03It doesn't have a scent.
19:05But there are vending machines and cans of bread.
19:09Vending machines?
19:10Yes.
19:11Vending machines and cans of bread
19:14It's a store that often appears in department stores.
19:17I opened it two years ago.
19:19There are about 40 kinds of bread.
19:2340 kinds of vending machines?
19:24In the old days, there were no vending machines.
19:29Because of COVID-19, many people were staying at home.
19:32I wanted to distribute delicious bread as much as possible.
19:35So I improved the refrigeration technology a lot.
19:39You can buy it even when the department stores and shopping centers are closed.
19:44I'm glad to hear that.
19:46So, before you go to work in the morning,
19:48I want to eat bread at the end of the day.
19:54I want to eat bread at the end of the day.
19:56I don't want to drink Shimazaki.
19:58I don't want to drink Shimazaki.
20:00I want salt after drinking Shimazaki.
20:03I don't want to get drunk.
20:05I don't want to get drunk.
20:07But Shimazaki bread is popular now.
20:09I don't want to gain weight.
20:11I want to feel refreshed in my mouth.
20:13I have a strong sense of that.
20:15So Shimazaki bread came out.
20:17There are many bread sub-screens.
20:20What?
20:24There are many bakery shops in the countryside.
20:28But many people can't go there.
20:31So, the bakery company will find a bakery for you.
20:36That's nice.
20:38About 8 types of bread are sent to you every month.
20:44There is a collaboration with an actress.
20:49Bread?
20:51Haruka KINAMI is an actress.
20:54Is Haruka KINAMI a teacher?
20:56Haruka KINAMI is an actress.
21:00If you come to see me on stage, I'll give you bread.
21:04I want to be a cool husband and wife.
21:08Mr. Matsumura.
21:10Do you have any favorite bread?
21:15I'm sorry.
21:16We have only one favorite bread.
21:18What?
21:20We like bread with a brown top.
21:22Do you like bread with a brown top?
21:24I like bread with a black top.
21:26I like bread with a black top.
21:28Have you ever eaten fried bread?
21:30No.
21:32What about you?
21:34Of course I have.
21:36I like fried bread the most.
21:39I like fried bread the most.
21:41What shape is your fried bread?
21:45I like a twisted shape.
21:48It's like a braid.
21:51I like this shape.
21:55I used to fry the bread with oil and sprinkle it with sugar.
22:01I put the bread in a bread bag and rubbed it while carrying it.
22:04The bread was peeled off and disappeared.
22:06In Reiwa, the amount of sugar is fixed.
22:11So the bread is twisted.
22:13The bread fits well in the gap.
22:18I used to eat bread with a brown top.
22:21Do you like bread with a brown top?
22:23I'm 12 years older than MIKITI.
22:25Do you like twisted bread?
22:27I don't like twisted bread.
22:29After three days, I eat twisted bread.
22:33Why do you leave the twisted bread for three days?
22:37Why do you leave the twisted bread for three days?
22:40I hid the twisted bread in the refrigerator.
22:44I hid the twisted bread because I couldn't eat it.
22:49It is easier to shape twisted bread in bakeries.
22:53Children can eat twisted bread with a lot of powder.
22:58This is the standard.
23:00In the countryside, people make matcha-flavored bread.
23:05People make cinnamon-flavored bread.
23:07Do people make cinnamon-flavored bread?
23:09Do people make cocoa-flavored bread?
23:11Yes.
23:14The most popular school lunch bread for children in Reiwa is biscuit bread.
23:25What is that?
23:27This is biscuit bread.
23:29This is a cookie dough that comes from a biscuit.
23:32This is baked on a round bread.
23:35Is it different from melon bread?
23:37This is different from melon bread.
23:39This is not fluffy, but crispy.
23:41Is this baked at school?
23:43The round bread inside is ordered at the factory.
23:46The cookie dough is applied at school.
23:49This is baked at school.
23:51This is delicious.
23:53I want to go back to 50 years ago and eat this.
23:59I think my classmates really think so.
24:03Is this baked at school?
24:05This is not baked at school.
24:07This is so delicious that it spreads.
24:11Is this nutritious?
24:13This looks like a snack.
24:15This has no vitamins or minerals.
24:18This can be put in salads and soups.
24:21This is the food that normal people eat.
24:23Is that so?
24:25Is this also an efficient way to eat?
24:27This is an efficient way to eat.
24:29I don't want to eat this.
24:31I want to reduce the cost of school lunch.
24:33I want you to eat this.
24:35I want you to eat this.
24:37I want you to eat this.
24:39Most of the bread in the supermarket is soft and delicious.
24:46Some children leave school lunch bread.
24:50This bread is hard to eat.
24:53I have to do something to eat this.
24:59You are amazing.
25:01You are amazing.
25:03I have never seen such a thing.
25:09The bread was crispy when I bought it.
25:12The next day, the bread will be crispy.
25:15This bread warms you up in the heat of the night.
25:19This bread is crispy.
25:21I want to eat this.
25:28Next, I will introduce a new teacher.
25:30This is KIMURA MAKIKO, a chef and commentator.
25:38Nice to meet you.
25:41You look like a high school student.
25:45You have a nice face.
25:47You have a nice body.
25:50You have always been smiling.
25:53You don't stop smiling.
25:55You are amazing.
25:57I thought this was a set.
26:00This is a set where you keep laughing.
26:02Thank you very much.
26:05Everyone, this is a set of bread.
26:09You are not an android.
26:11You are an AI.
26:13You are not an AI.
26:15You are a real person.
26:17You are not a receptionist.
26:24Everyone, this is a set of bread.
26:27You don't stop laughing.
26:30You are rude.
26:33You don't stop laughing.
26:35Everyone, this is a set of bread.
26:38You don't stop laughing.
26:40Everyone, this is a set of bread.
26:42You don't stop laughing.
26:44This is difficult.
26:46This is difficult.
26:48Please tell me.
26:50Do you like soft bread?
26:55This is delicious.
26:57That's right.
26:59However, if you bake it in a toaster, it will be dry.
27:04That's right.
27:08If you put boiling water in a heat-resistant container and toast it with bread, it will have a very soft and moist texture.
27:18What?
27:20What is the difference between soft bread and hard bread?
27:23When you buy soft bread, you can buy a container that comes with it.
27:28I understand.
27:30This is the one that contains chocolate on Valentine's Day.
27:32You can buy anything.
27:34That's right.
27:36What is this?
27:38I have this at home.
27:40What?
27:42Please buy it.
27:43This was popular on Valentine's Day a few years ago.
27:46I think you can do it.
27:48Before toasting, put boiling water in a toaster and close the lid.
27:56Then, even a cheap toaster at home will be a steam toaster.
28:04Steam fills the inside of the toaster.
28:06Then the bread will be very soft and moist.
28:10I see.
28:12You put boiling water in a toaster, right?
28:15Is it the same as that?
28:16That's right.
28:18You can do it in any house.
28:20Even if you don't have it.
28:22Please try it.
28:25I don't think I can do it.
28:28You should definitely try it.
28:31This is a toaster with the logo of Manchester United.
28:37I'm looking forward to it.
28:39Is it a toaster with the logo of Manchester United?
28:41That's right.
28:43It has the logo of Manchester United on it.
28:45The emblem of Manchester United is on the bread.
28:47If you eat five pieces of bread, won't you get tired of it?
28:50I haven't eaten it for about five years.
28:53I'm still looking forward to it.
28:56I want to try it.
29:00When you want to store bread for a few days, it's good to put it in the freezer.
29:04It's not good to put it in the refrigerator.
29:10If you put it in the refrigerator, the starch will harden.
29:14The taste will be bad and the texture will be bad.
29:18Another big cause is mold.
29:22Some people may think it's safe to put it in the refrigerator.
29:25The mold that occurs in the bread will survive at a temperature of about 4 degrees and grow bigger.
29:31There is a substance called mycotoxin that comes out of the mold.
29:35It is dangerous because it is volatile.
29:38Some people eat only the mold.
29:43But you shouldn't do that.
29:46Mold can be seen from where the color is discolored.
29:50It is forbidden to go to places where it is not visible.
29:55It is important to throw away such bread.
29:59Bread and baguettes are easy to get mold.
30:04It's simple, but it's easier to get mold than croissants, oil, or sugar bread.
30:16Sugar and oil can cause mold.
30:19It's hard to get mold.
30:22Don't eat ordinary mold from bread.
30:25When you want to eat croissants the next morning, you put them in your room.
30:32But if you do that, the croissants will harden.
30:35Is it better to freeze the croissants and eat them the next day?
30:39Ms. KIBURA, please answer.
30:42Croissants are crispy when you buy them.
30:46But when you eat them the next day, they become soft.
30:49Croissants get hot overnight.
30:52It is better to heat the croissants in a toaster oven.
30:57Do you heat the croissants in a toaster oven?
31:03First, heat the croissants in the oven.
31:08When the croissants are warm enough, put the croissant in the oven and close the door.
31:13Turn off the power and wait 2 minutes.
31:17After 2 minutes, the croissants are soft.
31:22Leave the croissants in the oven for another 2 minutes.
31:28Leave the croissants in the oven for another 2 minutes.
31:32Leave the croissants in the oven for another 2 minutes.
31:35The croissants will be crispy.
31:38Please try it.
31:40It smells bad.
31:43Children don't eat croissants.
31:48Croissants are expensive.
31:51I want to bake the croissants deliciously.
31:55Can you bake the croissants deliciously?
31:57I bake the croissants in the morning.
32:00The moisture of the poached egg makes the croissants crispy.
32:04It's delicious.
32:13Miyatate introduces the recipe for the croissants he usually eats at home.
32:20I cook at home.
32:23Do you cook at home?
32:26Your shoes are sharp.
32:29Thank you very much.
32:31I make a toast with butter and put a baby leaf on it.
32:34I make a poached egg and put it on the toast.
32:39Where did you make this?
32:42I boil hot water and stir it.
32:46I drop the egg.
32:49Can you do that?
32:51This is completed.
32:53I put an aurora sauce on it.
32:58I prepared this today.
33:00I will eat this.
33:03Don't let me eat so much.
33:06I will kill KOSUGI.
33:11This is very delicious.
33:12This is fashionable.
33:16This is enough for breakfast.
33:20I want to eat this with poached eggs.
33:22Please eat while feeling the texture of the egg.
33:26I eat this.
33:39This is a combination of bread, baby leaves, and poached eggs.
33:47This is a perfect combination.
33:56This is a perfect combination of flavors.
34:01This is a perfect combination of flavors.
34:06What does that mean?
34:08This is a perfect combination of flavors.
34:11The person who made this said, this is a perfect combination of flavors.
34:15This is very good.
34:17Bread becomes dry even if it is moist.
34:21This is the moisture of the poached egg.
34:25This is a perfect combination.
34:30This is a perfect combination.
34:34This is a perfect combination of flavors.
34:38What does that mean?
34:41This is a perfect combination of flavors.
34:46Do you make this every morning?
34:48I make this every morning.
34:53This is a perfect combination of flavors.
34:55This is a perfect combination of flavors.
34:57I will introduce this to you.
35:01There are many foreign customers.
35:04This is a popular vegan.
35:06This is a vegan world.
35:08Don't eat what people are talking about.
35:11This is a TV show.
35:14This is a Chinese restaurant.
35:16Please watch the video.
35:20This is a bakery in Azabujuban, Minato-ku.
35:24This is a famous bakery.
35:26This is a bakery that doesn't use butter, milk, or eggs.
35:31This is a vegan specialty bakery.
35:36This is a bakery that doesn't use butter.
35:38This is a bakery that doesn't use butter.
35:40This looks delicious.
35:42This is a popular bakery.
35:44This is a bakery that doesn't use pistachios.
35:48This is a pastry with a lot of pistachio cream.
35:53This is a pastry with a lot of pistachio cream.
35:57This is a popular pastry.
36:00What does this taste like?
36:02This is a vegan butter.
36:07This is a butter that doesn't use milk.
36:11This is a butter that doesn't use milk.
36:16This is a butter that doesn't use milk or soy milk.
36:21This is a butter that doesn't use milk or soy milk.
36:24What do you think?
36:26This smells good.
36:27Is this delicious?
36:29This is delicious.
36:30Is this a plant-based butter?
36:32Did you make this yourself?
36:33No.
36:35I'm sorry.
36:37This is delicious.
36:39This is light.
36:41This is not a butter.
36:43This is a plant-based butter.
36:44This is a plant-based butter.
36:46Please eat this.
36:48This is light.
36:52This is not a butter.
36:54This is delicious.
36:56This is delicious.
36:58This is delicious.
37:00This is delicious.
37:02This is delicious.
37:04This looks like a plant-based butter.
37:07But you know what I like.
37:10This sweetness is good.
37:13This is a natural yeast that is fermented.
37:18This reduces the risk of life-threatening diseases.
37:21This is the best.
37:24This is a plant-based butter in SAITAMA.
37:29This is a plant-based butter.
37:32This is a natural yeast that is fermented.
37:38This reduces the risk of life-threatening diseases.
37:42This is the best.
37:44That's right.
37:45This is a plant-based butter in SAITAMA.
37:48This is a plant-based butter.
37:52This reduces the risk of life-threatening diseases.
37:56This reduces the risk of life-threatening diseases.
37:59This reduces the risk of cardiovascular disease.
38:03However, there is one disadvantage.
38:07This is the waste part of the whole wheat.
38:10There is a substance called phytoncide in it.
38:12If you eat this, you will have to absorb the minerals in your body.
38:17If you eat this, you will have to absorb the minerals in your body.
38:21You will have to go to the toilet.
38:24I want to reduce phytoncide.
38:26The way to reduce phytoncide is to ferment it in a natural yeast.
38:31For example, normal bread uses yeast.
38:34Even if you ferment it with yeast, about 60% of the phytoncide will be reduced.
38:3840% of the phytoncide will be left.
38:40If you use natural yeast, 90% of the phytoncide will be reduced.
38:43Only 10% of the phytoncide will be left.
38:46Phytoncide can be disassembled.
38:50This is a whole wheat bread fermented in a natural yeast.
38:53This is called sourdough bread.
38:55This is popular in Japan.
39:00We introduced the recommended bread shops in OTANIHARA.
39:04We introduced the recommended bread shops in OTANIHARA.
39:10This is a bread shop in Saitama.
39:12This is a bread shop in Saitama.
39:15This is a burdock bread.
39:17This is a burdock bread.
39:20I can't see anything.
39:22Please stop the squid.
39:24It's noisy.
39:26This is a bread made of burdock.
39:28This is a burdock bread.
39:30This is a burdock bread.
39:32I can't hear you.
39:34This is a burdock bread.
39:37I can't hear you.
39:41This is a burdock bread.
39:43This is a brown bread.
39:45I was confused by the burdock bread.
39:47Please watch this again.
39:50This shop is open only two days a week.
39:53What is the secret of its popularity?
39:57This is a bread made of burdock.
40:07This is a bread made of rosemary.
40:09This is a bread made of rosemary.
40:14This is a bread made of rosemary.
40:16Please look at this.
40:18This is a fermented burdock.
40:21This is a fermented burdock.
40:22This is fermented burdock.
40:26This smells very good.
40:28You will be impressed if you eat this.
40:31I'm very impressed.
40:32I don't remember the name ROSEMARY.
40:35It's fine if you don't remember the name.
40:40Excuse me.
40:42Is the price expensive?
40:44The price of this bread is expensive.
40:47I often live in Germany.
40:50I have a question.
40:51I knew it!
40:52You didn't feel it, did you?
40:55You didn't feel it, did you?
40:57You didn't feel it, did you?
40:59I didn't feel it.
41:00I didn't feel it.
41:01I didn't feel it.
41:02I didn't feel it.
41:03I didn't feel it.
41:04I didn't feel it.
41:05I didn't feel it.
41:06I didn't feel it.
41:07I didn't feel it.
41:08I didn't feel it.
41:09I didn't feel it.
41:10I didn't feel it.
41:11I didn't feel it.
41:12I didn't feel it.
41:13I didn't feel it.
41:14I didn't feel it.
41:15I didn't feel it.
41:16I didn't feel it.
41:17I didn't feel it.
41:18I didn't feel it.
41:19I didn't feel it.
41:20I didn't feel it.
41:21I didn't feel it.
41:22I didn't feel it.
41:23I didn't feel it.
41:24I didn't feel it.
41:25I didn't feel it.
41:26I didn't feel it.
41:27I didn't feel it.
41:28I didn't feel it.
41:29I didn't feel it.
41:30I didn't feel it.
41:31I didn't feel it.
41:32I didn't feel it.
41:33I didn't feel it.
41:34I didn't feel it.
41:35I didn't feel it.
41:36I didn't feel it.
41:37I didn't feel it.
41:38I didn't feel it.
41:39I didn't feel it.
41:40I didn't feel it.
41:41I didn't feel it.
41:42I didn't feel it.
41:43I didn't feel it.
41:44I didn't feel it.
41:45I didn't feel it.
41:46I didn't feel it.
41:49I didn't feel it.
41:50I didn't feel it.
41:51I didn't feel it.
41:52I didn't feel it.
41:53It's reports.
41:54I didn't feel it.
41:55It's reports.
41:56I didn't feel it.
41:57It's reports.
41:58It's reports.
41:59Ok
42:00Sandwich
42:00Fitness
42:02Photo
42:03Imperial
42:04Contest
42:05Sandwich
42:06Fitness
42:07Sit
42:08Appearance
42:09Welcoming
42:10Address
42:11The thing you eat
42:12Sandwich
42:13Sandwich
42:14Sandwich
42:15Competition
42:16Tizana
42:17Saturday
42:18In the past, the ears of bread were about 4 to 5 kilograms a day in small and medium-sized bakeries.
42:25But in the past, there was a shopping district, and a butcher used the ears of bread to make bread crumbs.
42:32That was delicious.
42:34Freshly made bread crumbs are very delicious.
42:38But now that that cycle is gone, there was a time when it was discarded.
42:44It's a waste, so let's make it into a beer.
42:47This beer has the aroma of toast.
42:53It is said that it is fragrant and increases appetite.
42:58If you buy something like this, it's not SDGs, but it's good for the global environment.
43:05That's why it's time for young people to buy things like this.
43:11Mr. Otani talked about Germany earlier.
43:15You're good at it.
43:17In Germany, people only eat bread and beer at night.
43:21It's a cold meal, isn't it?
43:24In short, it takes a lot of time to make a meal in Japan.
43:28It's just bread, soup, and alcohol.
43:31Let's promote the conversation of the couple.
43:35In short, it's good for the couple.
43:37Is it good for the couple?
43:39It's perfect.
43:41That's your strength, isn't it?
43:46Mr. KOTA.
43:47The smell of freshly baked bread attracts people.
43:52The smell of freshly baked bread attracts people.
43:55There is always a bakery near the entrance of the department store.
44:02The smell of freshly baked bread flows from the ventilation duct.
44:08The smell of freshly baked bread flows from the ventilation duct.
44:12The smell of freshly baked bread leads to memory.
44:15If you feel comfortable here, you can stay here for a long time.
44:20It's easy to get a sense of sales.
44:22It's possible that the comfortable space is made of the smell of freshly baked bread.
44:27When I look at the screen, I look like Mr. OSHAKA.
44:31The bag is...
44:32The bag is...
44:33It's like a pie.
44:35It's done when you touch it.
44:37If you want to watch this program on TV again,
44:41don't forget to subscribe to our channel.
44:44The program of the past is now available on FOB.