チコちゃんに叱られる 2024年10月18日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hello!
00:02Hello!
00:04Hello!
00:06Hello!
00:08I'm Chico-chan!
00:10Hello!
00:12I'm Chico!
00:14I'm Chico! I'm 15 years old!
00:16Nice to meet you!
00:18First of all, I'm a regular!
00:20I hate shoelaces!
00:22I wear only shoes without shoelaces!
00:24I'm Chico!
00:26Nice to meet you!
00:28Chico!
00:30When I came here 2 years ago, you said you were 5 years old.
00:32Did you get older?
00:34I'm getting old properly.
00:36Don't say properly!
00:38Nice to meet you!
00:40Nice to meet you!
00:42This is the 6th original member!
00:44Tsukki, who is expected to take his juniors with him when he goes out to eat with his brothers and sisters!
00:50Nice to meet you!
00:52Tsukki's son is also big!
00:54There are four of us, but three of us are adults!
00:58I can't see Tsukki!
01:00Nice to meet you!
01:02Nice to meet you!
01:04I'll ask you a question!
01:06Hey, Okamura!
01:08Who has the most attractive voice among us?
01:12Attractive voice?
01:14Isn't it an attractive voice?
01:16You're smoking and gasping, aren't you?
01:18Chico!
01:20You have a husky voice!
01:22Thank you!
01:24Don't you think it's very attractive?
01:26Oh, that's right!
01:28I don't hate my voice that much.
01:30There are many singers such as Mori Shinichi, Yashiro Aki, and Chara.
01:36Isn't the husky voice very attractive?
01:40Yes, I think so.
01:42Why?
01:44Why do you think the husky voice is attractive?
01:52Let's find out!
02:04Have you ever thought about why the husky voice is attractive?
02:14All mothers in the world smoke and drink.
02:18How do you feel when you were a child?
02:22Don't say it again!
02:26I don't think so.
02:28Excuse me.
02:30What do you think, Okamura?
02:32I think the husky voice is attractive because it has a good noise.
02:44Why do you think the husky voice is attractive?
02:46Humans always live in noise.
02:52That was close.
02:54What?
02:56I think Aina has a good voice, too.
03:04That's right.
03:06Now I ask all Japanese people.
03:08Why do you think the husky voice is attractive?
03:14I asked people who seemed to be singing until they became husky.
03:20Why?
03:22Husky...
03:24It's not a Siberian husky, is it?
03:26I think the husky voice is attractive because it has a good noise.
03:28I see.
03:30I also asked a person who plays the husky voice of Doraemon.
03:36Hello, I'm Kimura Subaru, a voice actor.
03:38It's been a long time, Chiko.
03:40Kimura Subaru, a voice actor.
03:48I have no idea.
03:50I don't know if there are many husky voices in children's anime.
03:56Doraemon, Baikinman, Chibi Maruko...
04:02Maruko, too.
04:04I think the husky voice is attractive because it leaves an impression.
04:08You're talking too much.
04:10I'm sorry.
04:14Why do you think the husky voice is attractive?
04:18I'm sorry.
04:20I think I'm out of my mind.
04:22Please get well soon and come to the company.
04:26There are many Japanese people who change a pinch with a husky voice.
04:32It's been found out.
04:34I don't know.
04:36What?
04:38It's very useful.
04:40What?
04:42I see.
04:44Chiko knows.
04:46I think the husky voice is attractive because it is the sound of nature.
04:52The sound of nature?
04:54The noise of nature?
04:56Yes.
04:58Because it is the sound of nature.
05:02As expected, Chiko.
05:04You're 5 years old, but you know the charm of the husky voice.
05:08You're just captivating everyone with your cute voice.
05:14Mr. Kikazu Nakamura of Juntendo University, who is an expert in the structure of music, will tell us in detail.
05:23I think the husky voice is attractive because it is the sound of nature.
05:29It is a sound that is often included in the environment of forests and seas.
05:33The husky voice is a non-singular voice.
05:37What are the characteristics of the husky voice, which is common to the sound of nature, and the non-singular voice?
05:45There are singular and non-singular voices in sound.
05:50First of all, you need to understand what a voice is.
05:55For example, on the piano.
06:00If you look at the waveform of the sound when you play C,
06:08On the far left is the sound of pressing the keyboard.
06:12It's called the key sound.
06:14And the other sounds are called the double sound.
06:18There are a lot of sounds that you can barely hear without pressing the keyboard.
06:24This is what a double sound is.
06:27You can see that a lot of sounds are resonating.
06:32In addition, if you pay attention to the frequency, the temperature is about 130 Hz.
06:38On the other hand, the double sound is doubled, tripled, quadrupled, and tripled.
06:45The sound with this waveform is called the triplet double sound.
06:50The double sounds are lined up in a very regular way.
06:56This graph is also a typical form of the triplet double sound.
07:04On the other hand, if you look at the waveform of the non-singular double sound as an example of the sound of a waterfall in nature,
07:14A waveform with no regularity, which is completely different from the triplet double sound, appeared.
07:20There are a lot of fine jaggedness.
07:23This is a typical graph of the non-singular double sound.
07:27In addition, you can hear the sound of the waves,
07:31the sound of the waterfall,
07:35the noise of the wind and trees.
07:39You can see that the sound of nature is completely different from the triplet double sound.
07:45So what happens when this becomes a human voice?
07:49Those who have a bright, living voice have a strong triplet double sound.
07:55In particular, folk singers have a wonderful voice.
08:00So I invited a folk singer.
08:04Hello, I'm Takio Ito.
08:09I asked him to record the waveform of the voice of Takio Ito, a folk singer with experience in singing battles.
08:20Oh, great.
08:22Beautiful.
08:23The characteristics of the regular triplet double sound are strongly visible.
08:28It's great.
08:30Mr. Triplet Double Sound.
08:33The sound of this triplet double sound clearly conveys the message to the listener,
08:39and has the effect of feeling persuasive and charismatic.
08:44On the other hand, the waveform of the non-singular double sound is...
08:49Wow!
08:52Help me!
08:55This is great.
08:58It's like a great sound of nature came out here.
09:03Certainly, the sound of the waterfall is similar to the waveform of the sound of nature.
09:08When we hear the sound of nature or the husky voice,
09:13we can feel friendly and healed.
09:18We can hear a very attractive voice.
09:22What? Is there a great nature here?
09:28I didn't say that.
09:30I thought it was a line of trees, a stream of rivers, and Kimura Subaru.
09:37You're getting ahead of yourself.
09:39I was confident.
09:41The owner of the triplet double sound is a talent,
09:45Mr. Tetsuko Kuroyanagi and Mr. Tamori.
09:48The sound of the non-singular double sound clearly conveys the message to the listener,
09:52and has the effect of feeling persuasive and charismatic.
09:56On the other hand, the owner of the non-singular double sound is...
10:00Oh, that's right.
10:02You're Tsurutsuruchan from Shofukutei.
10:05Who's Tsurutsuruchan?
10:07There's still some left.
10:09Mr. Tsurube and Mr. Takeshi Beato from Shofukutei have a strong non-singular double sound,
10:14and can make the listener feel friendly and healed.
10:18That's true.
10:19Now that we know the characteristics of the non-singular double sound and the singular double sound,
10:24we created a diagram of two double sounds on our own.
10:29The higher you go, the stronger the non-singular double sound,
10:32and the higher you go, the stronger the non-singular double sound.
10:37Now, let's listen to the presents Chiko-chan has prepared for us.
10:41The non-singular double sound singing battle.
10:46Please listen while thinking about which non-singular double sound is your favorite.
10:52First of all, this person from the non-singular double sound group,
10:57who has a clear voice and charisma.
11:01I was happy.
11:03He has a beautiful voice.
11:08He has a very beautiful voice.
11:13Next is Tatsuya Ishii, who has a charming voice.
11:21He has charisma.
11:22He has charisma.
11:29Next is Fuyumi Sakamoto, who has a clear voice and kindness.
11:45Furthermore, Superfly, who has a strong singing voice and a sense of unity.
11:52He has charisma.
12:02Finally, Hiromi Oh, who has a charismatic singing voice and a powerful voice.
12:23Next is this person from the non-singular double sound group, who has a great sense of unity.
12:33He has a great voice.
12:45Yoshida Miwa, who has a husky voice and a clear image.
12:53He has charisma.
12:54He has a clear image.
12:58He has charisma.
13:04Next is this person with a charming husky voice.
13:14He has a husky voice.
13:16He has a husky voice.
13:23Furthermore, Takehara Pistol, who has a powerful husky voice and resonates in the heart.
13:35He has charisma.
13:43Finally, Mr. Shinichi Mori, who has a non-singular double sound group.
13:48He has charisma.
13:51He has charisma.
14:10He has charisma.
14:13He has charisma.
14:14He has charisma.
14:16Furthermore, there is a singer who can use both voices skillfully.
14:22It's Hibari Misora.
14:25Showa singer, Hibari Misora.
14:27He has a husky voice.
14:28He has a husky voice.
14:29He has a husky voice.
14:30He has a husky voice.
14:45He has a husky voice.
14:53He has a low voice.
14:54He has a low voice.
15:02He has been singing in a non-singular double sound group from the beginning.
15:06He has a voice that makes you feel comfortable.
15:10He has a husky voice in the chorus.
15:13He has a husky voice in the chorus.
15:18He has a husky voice.
15:20He has a husky voice.
15:40He has a husky voice.
15:47He is singing in a non-singular double sound group.
15:48His voice is relaxing and relaxing.
16:06It pleases my ears.
16:07I'm
16:13So that means I cut you up to the artist on the Naka Nimo
16:16Oh, that's nobody on what I could meet skyrocketing Kashima. You must stop so they got a dozen this
16:24Other time I say Susie by almost he says to buy on the new hotel in this name
16:28It's a rickety technique. That's great. It's your name
16:32That's no by on the key. He can't eat. You must take a look at us. I
16:38Yeah, yeah, yeah, yeah, yeah
16:43You
16:47Don't know you know you
16:49Love love love tell me what it died. You know, baby stop
17:04Do you go to the husky voice?
17:19I
17:49I don't know what you're talking about.
17:51Can the adults answer properly?
17:54Chiko-chan will scold you if you live without thinking about anything.
17:59Don't be so serious!
18:12Hey, Okamura.
18:13Who is the best at taking pictures?
18:19I'm good at taking pictures.
18:21Don't you have a camera with you today?
18:23Yes, I usually have two cameras.
18:28Tsuchiya, you call the gossip reporter a paparazzi, right?
18:33Yes, I call him a paparazzi.
18:34Why?
18:35I don't know.
18:37Why do you call a gossip reporter a paparazzi?
18:43Why?
18:44Yes.
18:46Well...
18:53Why do you call a gossip reporter a paparazzi?
19:04Is it an Italian word?
19:05Yes.
19:06Paparazzi.
19:07Yes.
19:09Yes.
19:16Don't be so serious!
19:18It's difficult.
19:20It doesn't mean this in Italian.
19:23It doesn't?
19:24It's Italian.
19:25Okamura.
19:26You're a movie director, right?
19:29At first, you called a movie director a paparazzi, right?
19:36I only call a movie director a paparazzi.
19:38A movie director is a paparazzi?
19:40No.
19:45Paparazzi is a photographer who takes pictures of famous people.
19:51Who is this?
19:52I ask all Japanese people.
19:55Why do you call a gossip reporter a paparazzi?
19:58I don't know.
20:00We asked people who seem to like photography.
20:03Paparazzi?
20:04Right.
20:06I don't know what it is.
20:08It's a shooting technique.
20:10What?
20:12It's like a paparazzi.
20:15It's like a papa chasing a kid and taking a picture of him.
20:23Why do you call a gossip reporter a paparazzi?
20:28What a coincidence.
20:30He's in love.
20:31Really?
20:33I see.
20:35However, Chiko knows this.
20:38The reason why I call the gossip photographer Paparazzi is
20:41because Paparazzi was persistent.
20:46Perseverant?
20:47Huh?
20:48Who was he persistent to?
20:52Because Paparazzi was persistent.
20:56Chiko.
20:57You know the reason why I call the gossip photographer Paparazzi
21:00even though you're 5 years old.
21:02You're after someone's scoop, aren't you?
21:04It's a bloodbath.
21:06Prof. Koga Futoshi from the Department of Art, University of Japan,
21:09will tell us in detail.
21:12Please.
21:13The reason why I call the gossip photographer Paparazzi
21:16is because Paparazzi was persistent.
21:19Really?
21:20His performance in the movie was really persistent.
21:24In the Japanese dictionary,
21:26it's written that he's a photographer who's after
21:29famous people's private lives from the characters in Italian movies
21:32and who's after their scoop.
21:35This is the photographer.
21:38Mr. Walter Santesso.
21:41I wanted to show his persistent performance in the actual movie,
21:45but the cost of the movie was 10,000 euros.
21:48It's expensive.
21:50I was afraid to calculate the cost of the movie,
21:53so I'll show you an illustration.
21:55Be careful.
21:56For more information, please watch this masterpiece,
21:59Sweet Life.
22:01In this movie, the protagonist of a gossip magazine
22:04who has a bad temper
22:06is trying to get attention from the reporters
22:09and is trying to make a living.
22:12And his partner in the movie is
22:16the gossip photographer Paparazzi,
22:19played by Mr. Walter Santesso.
22:22His persistent performance is
22:25that he's chasing an actress who doesn't drive
22:28on a motorcycle.
22:30He's waiting for a rat to come out
22:33to see the actress who came back from a night out.
22:36In addition, he takes pictures in the storm
22:39and sneaks in to take a scoop photo.
22:42He's persistent.
22:47Not only Paparazzi,
22:49but many Italian gossip photographers at the time
22:52were persistent,
22:54so they drew him in the movie as a problem solver.
22:58Paparazzi was the only photographer
23:01who had a role in the movie.
23:04In Italian, the word paparazzo
23:07is a plural form of paparazzi.
23:11That's how the word paparazzi came to be.
23:15How did the movie become so popular?
23:18The movie, Amai Seikatsu,
23:20won the Palme d'Or at the Cannes International Film Festival
23:24and won the Academy Award in the U.S.
23:28In addition, in a magazine called Time in the U.S.,
23:32the cameraman's performance in the movie
23:35was so persistent that it became an article
23:39In the article,
23:41Paparazzi is likened to a greedy wolf.
23:45Paparazzi is active among a small group of people,
23:49and is more like a bully than a reporter.
23:53He was introduced as a hated celebrity,
23:56and the word paparazzi spread all over the U.S.
24:00I see.
24:02And in Japan, the word paparazzi spread.
24:06This is the story of a car accident
24:09that happened on the day
24:11when the British government
24:13replaced the original diamond.
24:16This news caused a stir in Japan,
24:19and on the next day's newspaper,
24:22the word paparazzi appeared
24:25and became the subject of criticism.
24:28What kind of memories does a paparazzi
24:31that is not very popular have?
24:34I asked this person.
24:37Hello.
24:39Miyajima Shigeki,
24:41a.k.a. Miyajima,
24:43is a freelance photographer.
24:46After graduating from university,
24:48he became a photographer for a magazine.
24:51He took various photos,
24:53such as scoop photos of celebrities,
24:56and other incidents.
24:59In his room,
25:01there are photos of Miyajima
25:04that he has taken for 40 years.
25:07Some of the 10 million photos
25:09that he has taken so far
25:11have been kept.
25:13As a paparazzi,
25:15what kind of memories did you have of taking photos?
25:18After graduating from school,
25:20I became a photographer for a magazine.
25:23I thought that if I was going to be hated,
25:26I should experience it as soon as possible.
25:30Miyajima Shigeki was called a paparazzi at the time,
25:34but he continued to take photos.
25:56Were you interested in scoops?
25:58I was more interested in social incidents
26:01and scoops,
26:03but I think the value is the same.
26:12Miyajima Shigeki,
26:14a.k.a. Miyajima,
26:16has been taking photos of scoops
26:18around the world
26:20for the past three years.
26:22He continues to take photos
26:24as a paparazzi.
26:26Why does he continue to take photos?
26:29He is very persuasive.
26:31He can go beyond borders
26:33and languages.
26:35That is the charm of taking photos.
26:37The charm of taking photos
26:39is that it is simple.
26:41Miyajima Shigeki has taken
26:43more than 10 million photos so far,
26:46and he will introduce the photos
26:48that he has kept in his heart.
26:50First of all,
26:52it looks like this.
26:55This is a photo of the Self-Defense Forces
26:57of Cambodia in 1992.
26:59At first glance,
27:01it looks like just a photo of a ship,
27:03but it is a photo of a ship
27:05that the Self-Defense Forces
27:07first participated in
27:09the United Nations Peacekeeping Initiative.
27:11He took a photo of a ship
27:13that was 16 years old
27:15and was sailing from the ship
27:17that Miyajima was on.
27:19If you look closely at the photo,
27:21you can see that the front of the ship
27:23is floating up.
27:25The sailing on this ship
27:27was very rough.
27:29The maximum slope was 27 degrees.
27:31This is the hatch of the hangar
27:33where the vehicle is put in.
27:35The water came out from there.
27:37I thought it would sink.
27:39It is said that the shaking of the ship
27:41was terrible
27:43as the water entered the ship.
27:45Actually, I was the only one on board.
27:47I was lost.
27:49I had a hard time.
27:51I was suffering so much.
27:53The budgetary officer
27:55of the Self-Defense Forces
27:57wrote a letter to Okura.
27:59The budget was approved
28:01at once.
28:03This photo of Miyajima
28:05is said to have been a trigger
28:07for the Self-Defense Forces
28:09to reflect the hardships
28:11of the members of the field
28:13and change the posture
28:15of the country
28:17This is a piano
28:19that left an unnatural shape
28:21in the rubble
28:23at the site of the Great East Japan Earthquake.
28:25I took this photo
28:27in the early morning
28:29of January 18th,
28:31the day after the earthquake.
28:33I cut the shutter
28:35because I didn't know
28:37why there was only a piano
28:39in this barren field.
28:41There was nothing around
28:43so I thought
28:45the owner of the piano
28:47was killed
28:49when I took this photo
28:51at the time of the 10th anniversary
28:53of the Great East Japan Earthquake
28:55in Akashi.
28:57The owner of the piano
28:59tried to protect
29:01only the piano
29:03which was full of memories,
29:05but after that,
29:07he had no choice
29:09but to dispose of it.
29:11The houses around
29:13the barren field
29:15were full of memories
29:17so I wanted to take a photo
29:19of the piano.
29:21Photos are
29:23very important
29:25because they will
29:27last forever.
29:29Miyajima-san
29:31still continues
29:33to take photos
29:35of the piano
29:37with only one photo
29:39to tell people
29:41what kind of photos
29:43do you want to take?
29:45Nessie.
29:47And Tsutchi.
29:49Oh.
29:51And Kushi.
29:53Kushi.
29:55Let's cuddle.
29:57Up, put, put.
30:05Sweet time.
30:07That's enough.
30:09Hey, Okamura.
30:11Who knows
30:13the most about Japanese sweets?
30:15Can I try?
30:17Let's go.
30:19Anko is made
30:21of red beans, right?
30:23There are
30:25two kinds of red beans.
30:27They are called
30:29Dynagon red beans.
30:31Why?
30:35Why are Dynagon red beans
30:37called Dynagon?
30:43Well...
30:49Dynagon red beans
30:51are used in Japanese sweets.
30:53They are delicious, right?
30:55Have you ever thought
30:57why Dynagon red beans
30:59are called Dynagon?
31:01It's just a name.
31:03I see.
31:05It's just a name.
31:07It's Dynagon, isn't it?
31:09Yes.
31:11It looks like Dynagon.
31:13It looks like Dynagon.
31:15It looks like Dynagon.
31:17I can hear
31:19that for 2 or 3 hours.
31:21I can hear that for 2 or 3 hours.
31:23Don't ask me anymore.
31:25I don't understand.
31:27Now, we ask all Japanese people.
31:29Now, we ask all Japanese people.
31:31Why are Dynagon red beans
31:33called Dynagon?
31:35We asked people
31:37who have no interest in sweets.
31:41What is Dynagon?
31:43It's a name of an old man.
31:45It's a name of a girl.
31:47It's a name of a girl.
31:49It's a name of a girl.
31:51It's a name of a girl.
31:53Why are Dynagon red beans
31:55called Dynagon?
31:57Red beans are called Dynagon.
31:59Red beans are called Dynagon.
32:01Isn't it specific of persimmon?
32:03Isn't it specific of persimmon?
32:05Yes!
32:07Yes!
32:09Yes!
32:11Yes!
32:13Yes!
32:15Please wait a moment.
32:17Please wait a moment.
32:21Could you beat me, touch me and give me speech?
32:23Could you beat me, touch me and give me speech?
32:25The reason why Dynagon Azuki is a Dynagon is because the nobles don't give in.
32:35The nobles don't give in?
32:36What does that mean?
32:38Because the nobles don't give in.
32:41How does that connect?
32:43Chiko, you're 5 years old, but you know all that?
32:46You're studying beans, aren't you?
32:48Who's talking?
32:50Mr. Matsuo Hajime, Chairman of the Japanese Beans Association,
32:54who knows all the beans in the world, will tell us in detail.
32:59The reason why Dynagon Azuki is a Dynagon is because the nobles don't give in.
33:07Give in?
33:08What does that mean?
33:10There's a secret to making bean paste.
33:13You should go to a confectionery store.
33:16So we visited a confectionery store that was established in 1986.
33:23The third generation owner, Mr. Sadatoshi Tate.
33:27This is the so-called normal shouzu.
33:31This is called a Dynagon, which is a large-sized azuki bean.
33:36It's the same for azuki beans,
33:38but depending on the size of the beans,
33:40it can be called a normal shouzu or a Dynagon.
33:46Now, let's see how to make bean paste.
33:51First, put the azuki beans in boiling water and boil for about 15 minutes.
33:57This is the process of removing the bitterness and roughness on the surface of the skin.
34:05After removing the broth from the shibukiri,
34:08boil the azuki beans slowly for about an hour.
34:15The beans won't dance.
34:17When you boil the azuki beans, do you cut them in half?
34:20If you boil them too long, you can't put them back in.
34:23It's a serious battle where you can't start over.
34:27Add sugar to the azuki beans,
34:31and let them sit overnight to make delicious bean paste.
34:37These are the four types of bean paste that can be made from azuki beans.
34:41Can you tell the difference?
34:45The ones that leave the shape of normal azuki beans are used for tsubu-an, oshiruko, and zenzai.
34:53Tsubu-an is used for tsubushi-an, daifuku, and dorayaki.
35:01Tsubu-an and tsubushi-an are the ones that leave the shape of normal azuki beans.
35:04There are many customers who can't tell the difference between tsubu-an and tsubushi-an.
35:10Koshi-an is made from the skin of the azuki beans.
35:15It's used for usukawa-manjuu and yokan.
35:19Ogura-an is made from the sweet azuki beans that are similar to koshi-an.
35:25By the way, Ogura-an is said to be made from the sweet azuki beans that were grown near Ogura-yama in Kyoto.
35:34Mr. Tatsuno, why do you call them sweet azuki beans?
35:39You can tell the difference by comparing them.
35:45So, he boiled normal azuki beans and sweet azuki beans on high heat.
35:52One hour later
35:54Can you look at the boiled azuki beans?
36:00The skin is torn.
36:03Yes, that's right.
36:04We don't usually boil azuki beans like this.
36:08But azuki beans can be torn by the heat and the amount.
36:11In our language, this is called harakire.
36:16On the other hand, look at the sweet azuki beans.
36:20Oh, the skin is not torn.
36:23It's beautiful.
36:26Compared to normal azuki beans, the difference is unprecedented.
36:31Normal azuki beans have a hard skin when the dark particles inside boil and expand.
36:39But sweet azuki beans have a flexible skin, so they don't cause harakire.
36:45So, why do you call sweet azuki beans that don't cause harakire?
36:51In fact, the samurai in the Edo period were very strict.
36:55They hated the image of harakire when they boiled azuki beans.
37:01According to the edo-period literature,
37:06azuki beans cause harakire when boiled, so they are not used for men's celebrations.
37:14But sweet azuki beans don't break easily when boiled,
37:17and they don't cause harakire.
37:20So, they were called sweet azuki beans because they didn't have the habit of cursing.
37:27At that time, samurai cursed to take responsibility for their mistakes.
37:33But sweet azuki beans, which were the top class of aristocrats,
37:38started to call azuki beans that don't cause harakire as sweet azuki beans.
37:44Sweet azuki beans, which look beautiful in large grains,
37:48are used in expensive Japanese sweets such as kanako,
37:51so you can enjoy the original texture and flavor of azuki beans.
37:55Now that we know a lot about azuki beans,
37:58I asked the people in the city about their favorite sweet beans.
38:07These two people think sweet azuki beans are the best.
38:12Let's start the survey.
38:16Sweet azuki beans.
38:17Sweet azuki beans.
38:19I like it because it looks like beans.
38:22I like the texture.
38:23Koshian.
38:24Koshian.
38:26I don't like the texture of sweet azuki beans.
38:30Koshian is smoother.
38:33While Tsubu-an and Koshian spread the dead heat.
38:37Koshian is not filling.
38:42Tsubu-an is too crumbly.
38:46I like Tsubu-an which is just right.
38:51Furthermore,
38:52I like Shiro-an.
38:54Shiro-an is a refreshing sweet bean made mainly from white sweet beans.
39:00This man is...
39:02I like the name of this sweet bean.
39:08There are 100 people in Ogura.
39:10I feel nostalgia for this sweet bean.
39:14I feel nostalgia for this sweet bean.
39:15I feel nostalgia for this sweet bean.
39:16I feel nostalgia for this sweet bean.
39:17I feel nostalgia for this sweet bean.
39:18After that, he talked about his passion for sweet beans for 5 minutes.
39:23Thank you for your hard work.
39:24Here is the result of asking 113 people.
39:28Koshian is No.1 with Tsubu-an.
39:31Dark Horse Shiro-an is No.3.
39:36I'm sorry that Tsubu-an is No.1.
39:42Koshian is smoother.
39:45I'm glad that Shiro-an is No.1.
39:52So, the reason why sweet beans are called Dynagon is...
39:57Because the nobles don't give up.
40:01I've made a lot of mistakes in my life.
40:05I want to have an experience that makes me want to cut my stomach.
40:08Chiko, do you have any mistakes that make you want to cut your stomach?
40:12Don't talk about your mistakes first.
40:15We'll talk about it later.
40:20The reason why sweet beans are called Dynagon is...
40:24Because the shape of the beans is similar to the shape of an eboshi.
40:38Chiko, I'll introduce you to the hotel today.
40:42Thank you, everyone.
40:45Shiro-chan is taking care of me.
40:48Okamura, it's expensive, isn't it?
40:51That's right. Everything is expensive.
40:53That's why I came up with a plan to prevent you from getting up.
40:57If you peel off the paper under the castella, everything will be taken away.
41:02So don't get up.
41:07That's a very detailed idea.
41:09Also, when you get in the taxi, the door will automatically open, right?
41:14You can open the door yourself, so don't get up.
41:18It's not that I don't want to get up.
41:20There are people who come down and open the door for you.
41:23When you get on the bus, you take off your jacket right away, right?
41:27You don't have to wear it from the beginning, so don't get up.
41:31That's a mistake.
41:33Also, the price is the same, but the amount is reduced, so don't get up.
41:38Recently, there are fewer dojos in Edogawa.
41:41I'm against getting up!
41:44That's not getting up.
41:46Here's a letter.
41:50Koume, 5 years old, plus 7 years old.
41:53When I watch TV at home at night, my father always makes me watch a gourmet show.
41:59But when I watch a gourmet show, my father is worried about what to do with what I can't eat because it's expensive.
42:07Why do you want to see what you can't eat because it's expensive?
42:11It's not that my father loves gourmet food.
42:15I don't want to watch a gourmet show.
42:19Chiko, Koume, please tell me why you want to watch a gourmet show so much.
42:24I see.
42:26Your father is watching a gourmet show.
42:28Is there anything you want to see?
42:31The face of a loser.
42:34I don't know.
42:36He's always wearing a mask.
42:38He's always wearing a mask.
42:39If you really want to know, you can find it on his website.
42:44That's right.
42:46The times have changed.
42:48That's right.
42:50What do you think about a gourmet show?
42:52People usually watch food.
42:56That's right.
42:57Food is absolutely necessary for human life.
43:02I heard that you want to eat gourmet food.
43:07Why don't you ask your mother to take you to a gourmet show?
43:11I think it's a good idea.
43:15I think it's a good idea.
43:17Chiko, is there anything you want to see on TV?
43:21Kids these days talk a lot.
43:25When I explain something,
43:27I say,
43:29I was in a hurry the other day.
43:31I should have done something.
43:33I'm not going to tell you everything.
43:36I want to apologize today.
43:43You're getting angry.
43:46Send us your stories.
43:48Send us your stories.
43:50Send us your stories.
43:52Send us your stories.
43:54Please send us your videos.
43:56And don't forget to subscribe to us on LINE.
43:59In this season of cultural festivals,
44:01you're trying to pass the singing contest with your mouth.
44:05It's a wonderful experience.
44:08Let's remember this experience as the most useless time of your life.
44:14Don't forget it!
44:16Let's sing.
44:17There's always one or two people like that.
44:19That's also youth!
44:21That's right.
44:23Next time, Chiko-chan is going to scold me.
44:28I'm the narrator, Morita.
44:30The other day, one of the strings of my jersey got stuck in a hole,
44:35so I pulled it out with my fingers and saved the string.
44:42Next time, we're going to talk about two other things.
44:48Don't miss the next episode!
44:51Ready?
44:52Look this way!