Frank The Tank
Category
🥇
SportsTranscript
00:00Some classic hot dog places of the past and present. I don't know if they're all around anymore, but I can tell you this.
00:06Binder, Binder, Binder. That's in Milwaukee.
00:14Gene and Jude's, of course.
00:16Muster's last stand. There's one in Tampa. I don't think that's the one.
00:20Wolfie's, Binder, Bobo's.
00:22Jimmy's.
00:24Weiner Circle.
00:26Weiner Circle.
00:28I've been to a number of these. Bobo's.
00:32Bobo's. Yeah, I saw that one before.
00:34Luke's. Byron's.
00:36Byron's.
00:40And of course, Gene's is right here.
00:44Take me out for some hot dogs.
00:48Alright, back in Chicagoland.
00:52You know,
00:54I think Chicago has per capita more hot dogs than anywhere else in the world.
01:00And this one is here in Bensonville, just outside of Chicago.
01:04Near O'Hare Airport.
01:06And we have Gene's.
01:08And they're another member of the Vietnamese Fall of Fame.
01:12We've seen some of the Vietnamese Fall of Fame members that have fallen on hard times.
01:18What are you, Bob?
01:20Maybe there's a little shenanigans with that.
01:24But we'll see if Gene's is running the tank as we go raw dogging in Chicago.
01:48Like many places in Chicago, Gene's older hot dogs come with fries.
02:16And they've been here since 1976.
02:18They use steamed buns.
02:20It's not the poppy seed.
02:22It's got like a nice little steam quality.
02:26The zitter quality.
02:28This looks like the type of hot dog you might find on the street in New York.
02:32A good hot dog.
02:34Let's see how this actually tastes.
02:36You know, I always feel these hot dogs are the better hot dogs.
02:40Want to take a look at this?
02:42This is natural casing.
02:44Here we go.
02:52It's got a very good snap.
03:00This hot dog is triple.
03:04Now we're going to look at the chili dog.
03:08There are some beans on the chili dog.
03:10We'll see if it hurts the score.
03:14But we'll see how the hot dog actually tastes.
03:16Bundled up ratio is good on these, by the way.
03:30There's a decent spice on this chili.
03:34Even with the beans, it holds together well.
03:40Doesn't get too sloppy.
03:42I'm going to give the chili dog a double.
03:46Fresh cut fries.
03:48They look outstanding.
03:50Tremendous.
03:52Very good fries.
03:54I'm going to give them an 18.1.
03:56All right.
03:58Now this is a good dog.
04:00Now, if you come to Gina's, you better bring the green.
04:04Because they're cash only.
04:06But you know, sometimes the best hot dog places are cash only.
04:10And that's a throwback charm.
04:12And they're tasty dogs.
04:14Good snap.
04:16And it's what a hot dog should be.
04:18So if you know any other places I should go,
04:20leave a comment down below.
04:22Email me. DM me.
04:24Let me know.
04:26Because you never know where I'm going to show.
04:28Keep raw dogging.
04:30See you down the road.
04:58Sorry I did not.
05:00Rooty of my taste buds.