Tender and Flavorful Raan Roast with Biryani Rice - Easy Recipe for Special Occasions- Raan platter

Tender and Flavorful Raan Roast - Easy Recipe for Special Occasions"

ingredients
mutton leg 01 make deep cuts on it
salt 1 tbsp
oil for deep fry
for marination
thick yoghurt 3 tbsp
ginger garlic paste half tbsp
salt to taste
red chili flakes 1 tbsp
roasted and crushed cumin 1 tbsp
coriander crushed 1 tbsp
black pepper hlf tbsp
tikka boti masala 1 tbsp
food colour orange or yellow
lemon juice or vinegar 2 tbsp
hot sauce or chilli ketchup 1 tbsp
apply on lamb leg and keep covered in a foil or thick paper

steam for 3 hours in pot or steam for 1 to 1.5 hours in pressure cooker on low flame
for biryani
rice4 cups
soak and then boil 95 percent with 3 tsp salt,1 tsp oil and vinegar,you can add garam masala like whole peppers whole cumin as well

oil half cup
tomatoes 2
ginger garlic paste half tbsp
biryani masala 1 packet
yoghurt 1 cup whipped
fried onions half cup
green chilies, coriander and mint as required

for layering
sliced lemon,fried onions,prepared masala,food colour mixed with water,kewara water or essence ,rose water or essence,ghee half cup