Coach House

At Chicago's Coach House, James Beard Award-nominated chef Zubair Mohajir shares dishes from his home in Chennai and across the South Asian subcontinent. Mohajir and his team use recipes that are hundreds of years old to educate patrons on South Indian cooking, with dishes like duck Numidian, soft shell crab chaat, a "taco" with mahi-mahi varuval, and more.