Category
🎵
MusicTranscript
00:00:00Luxurious stores such as Shafiq Avenue, Neiman Marcus, Rent The Runway, and many other famous stores across the U.S.
00:00:10With a light, luxurious and seductive style, her fashion outfits have been chosen by many famous American artists
00:00:19in major events such as Kim Kardashian, Brooklyn Decker, Julianna Rannick, etc.
00:00:27She has also been featured in many famous fashion magazines in the U.S.
00:00:31such as FGI Rising Star, D Magazine, Best Women Custom Design, People Magazine, Vogue Magazine, etc.
00:00:41I'm Nha Khanh, and I'm very proud to be Vietnamese.
00:00:47Please welcome designer Nha Khanh.
00:01:02First of all, thank you for designing such a beautiful dress for me.
00:01:08When I put it on, I feel like I'm a princess.
00:01:12I want to ask you.
00:01:14You design a lot of dresses for women.
00:01:17What do you think is the most beautiful feature of a woman?
00:01:23For me, first of all, I would like to say hello to the audience of Paris by Night.
00:01:31Hello.
00:01:32And to answer your question,
00:01:34for me, when I design a dress, I imagine a very confident woman.
00:01:42Because of that confidence, each person has their own personality.
00:01:46You can have that confidence from an experience or from a personality that comes out when you wear a dress or a design.
00:01:56For me, I always keep the colors of my dress in my head to create elegance,
00:02:07gentleness, and charm.
00:02:14That's right.
00:02:15Because if you go online, you can find your dress on Niemann online, right?
00:02:21Yes, and also in the in-store.
00:02:23In-store.
00:02:24You will see the colors of the dress, as Nha Khanh said, are very feminine.
00:02:31So I want to ask you more.
00:02:34As a Vietnamese, your culture or your Vietnamese origin has influenced your design.
00:02:42If so, how did it influence you?
00:02:44I am a Vietnamese designer and I was born and raised in Vietnam.
00:02:50I have been living here for more than 20 years.
00:02:52The Vietnamese custom has been in me since I was a child.
00:02:58Like the dress I am wearing today, it also has an influence from the Vietnamese custom about the length of the dress and the sleeves.
00:03:09Also, the dress I am wearing today has high heels and glasses, but it also has some kind of charm.
00:03:14It's glasses, but I think your dress is a bit loose.
00:03:18My dress was supposed to be loose, but I put a piece of leather inside to make it firm.
00:03:23But after this show, I will take off the leather right away.
00:03:27Thank you very much.
00:03:29Ladies and gentlemen, to continue the show,
00:03:31I would like to invite you to enjoy the music of Chau Ky and Ho Dinh Phuong.
00:03:37And two other songs.
00:03:38One is the winner of this year's VISA by the judges,
00:03:43and the other is chosen by the audience.
00:03:45Please welcome Hoang Nhung and Ngoc Ngu.
00:04:07VISA by Hoang Dinh Phuong
00:04:37VISA by Hoang Dinh Phuong
00:05:07VISA by Hoang Dinh Phuong
00:05:20VISA by Hoang Dinh Phuong
00:05:26VISA by Hoang Dinh Phuong
00:05:35VISA by Hoang Dinh Phuong
00:05:45VISA by Hoang Dinh Phuong
00:05:56VISA by Hoang Dinh Phuong
00:06:08VISA by Hoang Dinh Phuong
00:06:15VISA by Hoang Dinh Phuong
00:06:26VISA by Hoang Dinh Phuong
00:06:38VISA by Hoang Dinh Phuong
00:06:43VISA by Hoang Dinh Phuong
00:06:51VISA by Hoang Dinh Phuong
00:06:59VISA by Hoang Dinh Phuong
00:08:04There is no empty road, there is only you and me
00:08:34I have another son, Ngoc Ngu, he sings very well, ladies and gentlemen
00:08:43Ladies and gentlemen, I was sitting in there listening to you talking to Nha Khanh
00:08:48You said that a woman needs to hide everything, and show everything
00:08:55But in my experience, I've met a lot of women who have nothing to show
00:09:02What should I do now?
00:09:04I agree with what Nha Khanh said
00:09:07The most beautiful thing about a woman, or a man, is his confidence
00:09:13I think when you have confidence, no matter how thin, fat, tall or short, you can still be attractive
00:09:21No
00:09:22Why?
00:09:23Because in my life, I've met a lot of people who are too confident to be surprised
00:09:30Now you make them even more confident
00:09:33This is a personal story
00:09:36When I went to a show in Seattle, I don't remember
00:09:40A woman came to me and asked me to take a photo with her
00:09:45Of course, I was a fan of hers
00:09:48She was very humble
00:09:51She stood next to me and asked a man to pick up the camera
00:09:56When he was about to press the button, she said, wait, wait
00:09:59She turned to me and said, Mr. Ngan, honestly, if you're jealous, you don't have to take a photo
00:10:09At that time, I was very upset because I've never seen a woman as confident as her
00:10:15Now you make people even more confident
00:10:18I don't agree
00:10:19But Mr. Ngan also said, if you want to be more confident, you can go to the Aesthetic Institute of Happiness
00:10:25It's a good thing to make many people more confident
00:10:28Mr. Ngan has been recognized as a child of Ngoc Ngu
00:10:33In the show, who was the first singer to be recognized as a child of Ngoc Ngu?
00:10:39Ngoc Lien, Ngoc Ha, Ngoc Anh, Ngoc Ngu
00:10:44There are 4
00:10:45There is one more child that you haven't mentioned
00:10:49In the song, where do you send your thoughts?
00:10:51The poem Le Minh Ngoc by Pham Duy
00:10:54Performed by the oldest son of Mr. Ngan
00:10:57The male singer, Tuan Ngoc
00:11:18Le Minh Ngoc
00:11:48Le Minh Ngoc
00:12:18Le Minh Ngoc
00:12:48Le Minh Ngoc
00:13:18Le Minh Ngoc
00:13:21Le Minh Ngoc
00:13:24Le Minh Ngoc
00:13:27Le Minh Ngoc
00:13:30Le Minh Ngoc
00:13:33Le Minh Ngoc
00:13:36Le Minh Ngoc
00:13:39Le Minh Ngoc
00:13:42Le Minh Ngoc
00:13:45Le Minh Ngoc
00:13:48Le Minh Ngoc
00:13:51Le Minh Ngoc
00:13:54Le Minh Ngoc
00:13:57Le Minh Ngoc
00:14:00Le Minh Ngoc
00:14:03Le Minh Ngoc
00:14:06Le Minh Ngoc
00:14:09Le Minh Ngoc
00:14:13Le Minh Ngoc
00:14:17Le Minh Ngoc
00:14:22Le Minh Ngoc
00:14:25Le Minh Ngoc
00:14:28So far the settling point
00:14:31So far the settling point
00:14:34Senseless...
00:14:39Đâu phải vì biển rơi, đâu phải vì nghìn phương
00:14:48Muốn ngàn năm còn đó, lệ trên đá rơi hoài
00:14:58Chuyện mình ai người biết, và ai sẽ so thương
00:15:07Hẹn mãi về, hẹn mãi về, xuân rồi xuân quanh què
00:15:16Người gái quê, người gái quê, xuân buông xuân vắng mè
00:15:26Đường anh đi, đường anh đi, ôi ước dài thương nhớ
00:15:36Giờ em ơi, giờ em ơi, mây trùng rương cánh chia
00:15:45Đường anh đi, đường anh đi, ôi bước dài thương nhớ
00:15:55Giờ em ơi, giờ em ơi, mây trùng rương cánh chia
00:16:26Tôi thích những người ít nói như vậy
00:16:30Thưa quý vị, cái bài hát này với cá nhân tôi
00:16:33Nó là một kỷ niệm lớn
00:16:35Là tại vì nhà thơ Lê Minh Ngọc
00:16:37Tức là tác giả của bài thơ và nhạc sĩ phẩm Duy Phủ Nhạc
00:16:40Ông là chủ của tiệm bánh mì Hòa Mã
00:16:43Ở đường Cao Thắng gần dạp Việt Long
00:16:45Thì thời còn trung học
00:16:46Chúng tôi cứ đến đó ăn bánh mì thịt ngội rất là ngon
00:16:49Thì những cái bàn gỗ của ông luôn luôn ông lót mặt kiếng
00:16:52Và dưới đó ông để những bài thơ đã đăng trên báo
00:16:55Thường là báo tự do
00:16:56Để cho thực khách đến vừa ăn bánh mì thịt ngội
00:17:01Vừa đọc thơ của ông
00:17:03Thì tôi là một trong những người mà siêng năng đến
00:17:05Vừa mê bánh mì, vừa mê thơ của ông
00:17:09Thưa quý vị
00:17:10Người Việt chúng ta càng ngày càng tham gia vào chính giới đông
00:17:14Thì hôm nay một trong những người khách
00:17:16Mà chúng tôi mời từ Texas qua đây
00:17:18Là dân biểu Hubert Vo
00:17:20Xin mời quý vị theo dõi một vài hình ảnh
00:17:22Ông Hubert Vo sinh ra và lớn lên tại thành phố Sài Gòn, Việt Nam
00:17:27Cùng với gia đình đến định cư tại Hoa Kỳ từ năm 1975
00:17:32Ông Hubert Vo đã theo học tại trường đại học Texas Tech
00:17:36Sau đó có thể tìm được những cơ hội việc làm tốt hơn
00:17:40Gia đình ông đã dọn về thành phố Houston năm 2004
00:17:44Ông Hubert Vo quyết định ứng cử vào chức vụ dân biểu tiểu bang
00:17:48Ông đã thắng cử vẻ vang sau khi đánh bại vị đương kim dân biểu
00:17:52Đã giữ vững chức vụ này liên tục trong 22 năm
00:17:56Và trở thành dân biểu của tiểu bang Texas
00:17:59Đại diện cho vùng tây nam của thành phố Houston
00:18:02Ông cũng là vị dân biểu người Mỹ
00:18:04Gốc Việt đầu tiên trong lịch sử quốc hội của tiểu bang Texas
00:18:08Hiện nay ông là thành viên trong Ủy ban Kinh tế và Phát triển Tiểu thương
00:18:13Cũng như là trong Ủy ban Bảo hiểm và Chấp hành Hạ Việt
00:18:17Trong suốt thời gian soạn thảo các dự luật
00:18:19Dân biểu Hubert Vo luôn trú trọng về vấn đề kinh tế và giáo dục
00:18:24Ông đi tiên phong trong những nỗ lực nối kết học vấn
00:18:28Với những tiến bộ kinh tế cho toàn tiểu bang Texas
00:18:32Ông đã giúp mang các công ty lớn trở về tiểu bang
00:18:36Trong đó có công ty về không gian SpaceX
00:18:40Đồng thời ông khuyến khích phát triển tiểu thương
00:18:43Bằng cách ủng hộ giảm thuế và giảm bớt các điều kiện
00:18:47Cũng như giảm bớt điều lệ về kinh tế
00:18:50Tôi là dân biểu Hubert Vo, lúc nào cũng tự hào là người Việt Nam
00:19:00Vâng, bây giờ quý vị cùng chúng tôi chào đón dân biểu Hubert Vo
00:19:04Cảm ơn em đã bay đường xa đến đây
00:19:14Và trước hết là chúc mừng em là vị dân biểu Việt Nam
00:19:19Đầu tiên và duy nhất của Quốc hội Texas
00:19:23Dạ, thứ nhất Hubert Vo xin kính chào anh Ngạn
00:19:31Và Hubert Vo xin kính chào tất cả quý bạc trưởng thượng
00:19:34Cũng như tất cả các anh chị hiện diện hôm nay
00:19:37Và cũng xin cảm ơn Trung tâm Thúy Nga Paris by Night
00:19:41Cho Hubert Vo một cơ hội có mặt ngày hôm nay
00:19:50Người Mỹ thì nó không hỏi câu này
00:19:52Nhưng tại vì mình là người Việt
00:19:54Cho nên anh hỏi ngay là lương dân biểu bao nhiêu em?
00:19:59Một tháng bao nhiêu?
00:20:01Dạ, thưa anh Ngạn
00:20:03Theo Tử bang Texas
00:20:04Lương dân biểu khoảng 600 đồng một tháng
00:20:07Dạ, thưa quý đồng hương
00:20:08Nhưng mà sau khi trừ thuế rồi
00:20:10Hubert Vo đem về 7 đồng mỗi tháng cho gia đình
00:20:13Và đó là cái lương của một người dân biểu
00:20:16Tại Tử bang Texas
00:20:18Có nên làm nghề này không quý vị?
00:20:20Tháng mang về 7 đồng
00:20:22Mà lại ôm một cái chức lớn là dân biểu
00:20:25Cho nên các cơ quan từ thiện sinh hoạt
00:20:27Việc đầu tiên là người ta nghĩ đến ông dân biểu
00:20:29Người ta quyên tiền trước phải không em?
00:20:31Thành thường thường không bao giờ đem về đủ
00:20:33Một tháng là mấy trăm
00:20:35Nhưng mà em ơi
00:20:37Anh hỏi câu này không phải để hỏi về tiền
00:20:41Là vì thưa quý vị
00:20:43Trong các xã hội dân chủ
00:20:45Như Mỹ của chúng ta là tiên phong
00:20:48Người ta giàu rồi mới làm chính trị
00:20:51Còn những nước chậm tiến và tham nhũng
00:20:53Thì làm chính trị để làm giàu
00:20:56Cho nên hai cái
00:21:02Em có đồng ý điều đó không?
00:21:04Dạ thưa đồng ý anh Ngạn
00:21:06Tại vì theo cái
00:21:08Cái hệ thống và cái chế độ
00:21:10Của một nước tự do dân chủ
00:21:12Thì cái tinh thần mà đi ra phục vụ
00:21:14Thật là một cái tinh thần để mà phục vụ
00:21:16Chứ không phải là đi ra để mà
00:21:18Lo kiếm tiền cho gia đình
00:21:20Hoặc là làm giàu hoặc là tham nhũng
00:21:22Dạ thưa anh
00:21:24Em nói đúng cái ý
00:21:26Mà anh mong đợi
00:21:28Và anh rất là muốn nói chuyện với một người
00:21:30Dân cử đích thực
00:21:32Để mà truyền đạt cái thông điệp này
00:21:34Vì chúng ta nghĩ rằng là
00:21:36Cộng đồng chúng ta sống ở Mỹ là người Mỹ rồi
00:21:38Thì không nói
00:21:40Nhưng mà có những nước chậm tiến
00:21:42Mà chúng ta thấy những quốc gia đó cần phải cải tổ
00:21:44Theo cái tâm gương này
00:21:46Một lần nữa cảm ơn em đã từ Texas
00:21:48Bay sang đây tham dự chương trình
00:21:50Và anh chúc em
00:21:52Tất cả những thành công và những cái điều khát vọng
00:21:54Mà em muốn thực hiện
00:21:56Khi em ngồi trong hạ viện
00:21:58Của tiểu bang Texas
00:22:00Dạ thưa
00:22:04Dạ thưa cảm ơn anh Ngạn
00:22:06Và cảm ơn quý Đồng Hương
00:22:08Đã hiện diện và Hiếu Bực Võ rất là hạnh diện
00:22:10Được một cái cơ hội
00:22:12Mà đất nước này đã cưu mang
00:22:14Gia đình Hiếu Bực Võ từ năm 1975
00:22:16Và đã cho Hiếu Bực Võ
00:22:18Một cái cơ hội
00:22:20Đại diện cho một cái đơn vị
00:22:22Tại tiểu bang Texas
00:22:24Cũng như
00:22:26Tập thể người Việt
00:22:28Cộng đồng người Việt của chúng ta
00:22:30Tại thành phố Houston
00:22:32Và đây là một cái sự hạnh diện
00:22:34Mà lúc nào Hiếu Bực Võ cũng không bao giờ mà quên hết
00:22:36Và hôm nay đứng trước với một
00:22:38Khán giả
00:22:40Rất là đông đủ thì Hiếu Bực Võ cũng
00:22:42Rất là mừng được trở lại với
00:22:44Tiểu bang California
00:22:46Hiếu Bực Võ cũng đã từng làm việc
00:22:48Với những dân biểu khác nhau của những tiểu bang khác
00:22:50Trong những cái lãnh vực
00:22:52Rất là khác nhau, thứ nhất là về vấn đề học vấn
00:22:54Về vấn đề phát triển kinh tế
00:22:56Và có nhiều
00:22:58Cơ hội mà đã qua
00:23:00Tiểu bang California
00:23:02Những thành phố khác nhau
00:23:04Và hiện nay Hiếu Bực Võ cũng
00:23:06Làm việc chung với tất cả những dân biểu
00:23:08Của những cái sắc dân khác
00:23:10Như người Latino, người
00:23:12African American
00:23:14Hoặc là những người Native American
00:23:16Hoặc là những người màu dao đỏ ở đây
00:23:18Cộng đồng Á Châu
00:23:20Những dân biểu Á Châu làm việc chung với họ
00:23:22Để mà đưa đẩy với nhau
00:23:24Để có cơ hội cho những cộng đồng
00:23:26Người thiếu số được thăng tiến
00:23:28Và lúc nào Hiếu Bực Võ cũng không quên
00:23:30Hiếu Bực Võ là một người Việt Nam và thiên anh
00:23:36Cảm ơn em rất nhiều
00:23:38Nếu anh di chuyển sang Texas thì anh sẽ bỏ phiếu cho em
00:23:40Bây giờ mời cô Kỳ Duyên
00:23:42Ở bên kia
00:23:44Trở lại với chương trình văn nghệ
00:23:46Xin mời quý vị thưởng thức nhạc phẩm
00:23:48Tình thương mái lá của nhạc sĩ Trúc Phương
00:23:50Qua phần trình diễn của Hạ Vi và Bảo Khánh
00:24:14Hạnh Phúc Máu
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00:31:42Chef Khai Duong emigrated to the US in 1975
00:31:44and began to learn the profession of mechanical engineer.
00:31:46While studying, he worked at a restaurant.
00:31:48Studying until the end of the last year,
00:31:50he decided to drop out of school
00:31:52to pursue his main passion,
00:31:54which is cooking.
00:31:56Although he had no money,
00:31:58he could not speak French,
00:32:00but that passion made him determined
00:32:02to enroll in the world's most famous cooking school.
00:32:04Le Cordon Bleu Academy d'Art Culinaire de Paris
00:32:06Now he has returned to Cordon Bleu
00:32:08and teaches cooking at the Cordon Bleu School
00:32:10in San Francisco.
00:32:12He was nicknamed
00:32:14the Vietnamese chef
00:32:16with the highest cooking skills.
00:32:18I travel around the world
00:32:20and I work with hundreds and hundreds
00:32:22and perhaps thousands
00:32:24of very, very talented
00:32:26accomplished chefs
00:32:28and I consider my good friend Chef Khai
00:32:30one of the top-notch, most talented
00:32:32living Asian chefs on Earth.
00:32:34In 2012,
00:32:36he was awarded
00:32:38the Beijing International Culinary Competition
00:32:42with 34 countries participating
00:32:44and more than 200 top chefs.
00:32:46Not only cooking,
00:32:48Chef Khai also does a lot of charity work.
00:32:50He is one of the founders
00:32:52of the Asian Chef Association
00:32:54and Chef Without Borders.
00:32:56Khai is gentle
00:32:58and he's talented in cooking.
00:33:00He's a good family man
00:33:02and he's compassionate
00:33:04for the people
00:33:06who are less fortunate than him.
00:33:08He always thinks of giving back to the community.
00:33:10I'm telling you, today,
00:33:12how to find people like that.
00:33:14Chef Khai's biggest hope
00:33:16is not only to introduce Vietnam's food culture to the world,
00:33:18but also to raise the standard
00:33:20so that Vietnamese food
00:33:22can be classified as the best food in the world.
00:33:24Our food is rich
00:33:26and diverse.
00:33:28We are lucky that our ancestors left us
00:33:30a legacy.
00:33:32Because we are Vietnamese,
00:33:34we have to do what makes us Vietnamese.
00:33:40Hello, Chef Khai Duong.
00:33:42Today, on the stage,
00:33:44you will perform
00:33:46the dish you won
00:33:48the gold medal for.
00:33:50It's the bird's nest with tomato.
00:33:52Now,
00:33:54I'd like to invite you to start.
00:33:56Ladies and gentlemen,
00:33:58I can already smell it.
00:34:00Why did I
00:34:02invent the bird's nest with tomato?
00:34:04It's because I'm from Nha Trang.
00:34:06I was lucky enough to visit
00:34:08my family in Nha Trang.
00:34:10My family often uses
00:34:12the bird's nest in Nha Trang.
00:34:14I think it's great
00:34:16because our bird's nest is very special.
00:34:18It's the best in the world.
00:34:20So when I went to compete in Beijing,
00:34:22I decided to bring this bird's nest
00:34:24to compete.
00:34:26The owner of the bird's nest in Nha Trang,
00:34:28Ms. Mai, gave me a box of bird's nest
00:34:30and the result was very successful
00:34:32for our Vietnamese.
00:34:36When you go to the competition,
00:34:38you have to have the belief
00:34:40that you are lucky
00:34:42and that you have a talent.
00:34:44As I said,
00:34:46Vietnamese food culture is very deep
00:34:48and very attractive.
00:34:50That's why wherever you go,
00:34:52you have to show off
00:34:54and achieve something.
00:34:56Even if you don't stand out,
00:34:58you have to show what you are.
00:35:00That's why I have a strong belief
00:35:02that I can overcome everything
00:35:04to become a Vietnamese.
00:35:08How do you start?
00:35:10It's a slow process.
00:35:12It's like making Bun Rieu.
00:35:14It's easy,
00:35:16not difficult.
00:35:18First, you have to use
00:35:20ripe tomatoes.
00:35:22Then you grind them.
00:35:24It's like
00:35:26making Shinto.
00:35:28Then you puree them.
00:35:30After that, you make
00:35:32white tomato juice.
00:35:34Here.
00:35:36Can you see?
00:35:38After that, I will show you
00:35:40how the tomato juice
00:35:42turns from red to white,
00:35:44just like cold water.
00:35:46But there is no water at all.
00:35:48There is no water at all.
00:35:50Except when you make Shinto,
00:35:52there is a little bit of water
00:35:54so it's hard to grind.
00:35:56In this process,
00:35:58we have
00:36:00cabbage,
00:36:02lemongrass.
00:36:04In Vietnamese cuisine,
00:36:06we always use lemongrass
00:36:08to make it smell good.
00:36:10You must be hungry
00:36:12because this soup pot
00:36:14will make you hungry.
00:36:16This is celery.
00:36:18This is white radish
00:36:20to make it sweeter.
00:36:22This is onion.
00:36:24This is carrot.
00:36:26It's that simple.
00:36:28Then you mash them.
00:36:30Like this.
00:36:32After that,
00:36:34you mix egg white
00:36:36with cabbage.
00:36:38After that,
00:36:40you put all of these
00:36:42in this soup pot.
00:36:44As you can see,
00:36:46it's steaming because
00:36:48we have to cook it first.
00:36:50No MSG?
00:36:52No MSG.
00:36:54Just a little bit of sugar.
00:36:56Because the tomatoes
00:36:58already have salt in them.
00:37:00So we don't need to add too much salt.
00:37:02When I go to competitions,
00:37:04I use
00:37:06white radish.
00:37:08Because white radish
00:37:10is good for your health.
00:37:12It's very nutritious.
00:37:14So those two things.
00:37:16If you use white radish
00:37:18to make durian soup,
00:37:20it won't look good.
00:37:22So I use
00:37:24a knife
00:37:26to cut
00:37:28the tomato's
00:37:30root.
00:37:32After that,
00:37:34I put the white radish in there.
00:37:36Why?
00:37:38Because you have to have a mindset
00:37:40when you compete.
00:37:42When you eat a tomato,
00:37:44before you put it in your mouth
00:37:46you would think
00:37:48that your throat would be numb
00:37:50and you would spit out the tomato seeds.
00:37:52But
00:37:54this is different.
00:37:56When you bite into it,
00:37:58you would think it's sweet
00:38:00and chewy.
00:38:02It's a surprise
00:38:04when you eat it.
00:38:06And especially,
00:38:08I have to talk about the bowl.
00:38:10When I go to competitions,
00:38:12I don't bring anything
00:38:14with me.
00:38:16When I go to competitions,
00:38:18there's a restaurant
00:38:20and they give me a bowl.
00:38:22This bowl and that plate
00:38:24are different.
00:38:26So you have to think about it.
00:38:28I have competed
00:38:30in Taiwan
00:38:32a few times.
00:38:34I was the captain
00:38:36of a group of 5 Americans.
00:38:38One time,
00:38:40it was very tiring
00:38:42because I had to bring everything
00:38:44to cook.
00:38:46Last time,
00:38:48I went to the competition alone.
00:38:50I brought my wife
00:38:52and this box
00:38:54because my friend gave it to me.
00:38:56And
00:38:58the knife
00:39:00is very small.
00:39:02You can imagine
00:39:04cutting a big box like this
00:39:06for about 10 judges.
00:39:08It's about
00:39:102-3 times the size of this bowl.
00:39:12But I have to try.
00:39:14Because I have to do everything
00:39:16for Vietnamese people.
00:39:18At that time,
00:39:20there's one thing
00:39:22that I don't bring.
00:39:24I have to borrow the plates
00:39:26from the hotel.
00:39:28One side of the plate
00:39:30is white,
00:39:32and the other side is green.
00:39:34So when I show it to the judges,
00:39:36it will be dropped.
00:39:38And because a chef
00:39:40doesn't have the same plate,
00:39:42it's not good.
00:39:44So I thought about how to make it.
00:39:46So I went down
00:39:48to the restaurant
00:39:50and borrowed a cloth towel
00:39:52to make a lotus flower.
00:39:54As you can see,
00:39:56here it is.
00:39:58The judges asked
00:40:00why.
00:40:02I told them that the lotus flower
00:40:04is a symbol of Vietnam.
00:40:06So I made a lotus flower.
00:40:08But they didn't look at the plate,
00:40:10they just looked at the bowl and the flower.
00:40:12Actually, it's just to cover the plate.
00:40:14It's just to cover the plate,
00:40:16but it's a big deal.
00:40:20Now...
00:40:22The water is boiling.
00:40:24The lotus flower has been soaked.
00:40:26Take the water out and put it aside.
00:40:28Yes, here it is.
00:40:30Take it all out.
00:40:32This is clear water.
00:40:34I just pour it in here.
00:40:36Do you see it's white?
00:40:38Yes, the tomato is white,
00:40:40but it's a whole tomato sauce.
00:40:42Now we put the lotus flower in.
00:40:46It smells so good, everyone.
00:40:48Maybe Yen is hungry.
00:40:50I haven't eaten anything since this morning.
00:40:52That's the tomato.
00:40:54You should boil the tomato
00:40:56and peel it
00:40:58to make it more appetizing.
00:41:00After Chef Khai won
00:41:02the Golden Medal,
00:41:04when he came back to America,
00:41:06he was offered to cook
00:41:08a meal for charity.
00:41:10Chef Khai cooked this soup
00:41:12for him.
00:41:14How much did he pay
00:41:16for each bowl of soup?
00:41:18When I won the Golden Medal,
00:41:20some of my friends
00:41:22suggested
00:41:24to do charity.
00:41:26I was the founder of
00:41:28Non-Border Kitchen Association.
00:41:30That's why I often do charity.
00:41:32They said
00:41:34they only needed 20 people
00:41:36and each person had to pay $2,000
00:41:38to eat a bowl of soup.
00:41:40Not only eating a bowl of soup,
00:41:42but also other special dishes
00:41:44that need a bowl of soup.
00:41:46If there's no soup,
00:41:48they won't pay $2,000.
00:41:50Do you know why I have to
00:41:52stand here with Mr. Ngan?
00:41:54Now I'd like to replace
00:41:56all of you
00:41:58so that
00:42:00I won't be on a diet today.
00:42:02Since this morning,
00:42:04I haven't eaten anything.
00:42:06Now I'll eat 3 bowls of rice noodles
00:42:08before going to bed.
00:42:10Your skin is already beautiful.
00:42:12Why do you need to eat rice noodles?
00:42:14I don't need to eat rice noodles.
00:42:16I really need to eat rice noodles.
00:42:20You should eat rice noodles
00:42:22because you're old.
00:42:30Ladies and gentlemen,
00:42:32Mr. Khai is very honest.
00:42:34You should believe him.
00:42:36Now I'd like to
00:42:38try a bowl of rice noodles
00:42:40that costs $2,000.
00:42:42This is cilantro.
00:42:48Before I finish,
00:42:50I'd like to tell you a story.
00:42:52I always borrow
00:42:54and borrow.
00:42:56When I go to a competition,
00:42:58I know that
00:43:00Ms. Ky Duyen
00:43:02will try this dish.
00:43:04But I forgot to bring a spoon.
00:43:06I have to go to a restaurant
00:43:08nearby to borrow a spoon
00:43:10to let Ms. Ky Duyen try it.
00:43:29I won't say anything.
00:43:31Let me eat.
00:43:37Ladies and gentlemen,
00:43:39you look like a princess
00:43:41when you eat this.
00:43:43You look like a queen.
00:43:45Thank you so much, Mr. Khai.
00:43:47Wonderful. Thank you.
00:43:49Ladies and gentlemen,
00:43:51I'd like to continue the show.
00:43:53It's a pity to leave this bowl.
00:43:55But I'm sure I'll eat it all.
00:43:57Ladies and gentlemen,
00:43:59let's watch a short clip
00:44:01about a journalist
00:44:03who won 4 Emmy Awards.
00:44:27Vietnam won 4 Emmy Awards.
00:44:29Vietnam won 4 Emmy Awards.
00:44:31Vietnam won 4 Emmy Awards.
00:44:33Vietnam won 4 Emmy Awards.
00:44:35Vietnam won 4 Emmy Awards.
00:44:37Vietnam won 4 Emmy Awards.
00:44:39Vietnam won 4 Emmy Awards.
00:44:41Vietnam won 4 Emmy Awards.
00:44:43Vietnam won 4 Emmy Awards.
00:44:45Vietnam won 4 Emmy Awards.
00:44:47Vietnam won 4 Emmy Awards.
00:44:49Vietnam won 4 Emmy Awards.
00:44:51Vietnam won 4 Emmy Awards.
00:44:53Vietnam won 4 Emmy Awards.
00:44:55Vietnam won 4 Emmy Awards.
00:44:57Vietnam won 4 Emmy Awards.
00:44:59Vietnam won 4 Emmy Awards.
00:45:01Vietnam won 4 Emmy Awards.
00:45:03Vietnam won 4 Emmy Awards.
00:45:05Vietnam won 4 Emmy Awards.
00:45:07Vietnam won 4 Emmy Awards.
00:45:09Vietnam won 4 Emmy Awards.
00:45:11Vietnam won 4 Emmy Awards.
00:45:13Vietnam won 4 Emmy Awards.
00:45:15Vietnam won 4 Emmy Awards.
00:45:17Vietnam won 4 Emmy Awards.
00:45:19Vietnam won 4 Emmy Awards.
00:45:21Vietnam won 4 Emmy Awards.
00:45:23There could shoot camped in with thousands of other people
00:45:25Just because they
00:45:27wanted a better life for us
00:45:29and they just kind of took their chances
00:45:33ladies and gentlemen, we'd like to welcome Thuy Vu
00:45:45Please welcome Thuy Vu to Paris By Night
00:45:49Have you have any words for the audience?
00:45:51Cám ơn Kizuyên và Thúy xin kính chào quý vị và Thúy rất hãnh diện được đến đây tham dự chương trình
00:45:57Tôi là người Việt Nam của Pirate by Night. Cám ơn quý vị
00:46:03Câu hỏi đầu tiên thì Kizuyên phải rất là hãnh diện đứng bên cạnh Thúy không những là tôi là người Việt Nam mà
00:46:10tôi là người đàn bà Việt Nam vừa đẹp vừa thông minh phải không quý vị?
00:46:16Vậy thì xin hỏi ngay Thúy là
00:46:18Thứ nhất là làm một người đàn bà mà làm journalist và để được những tất cả những cái giải thưởng đó
00:46:26Thúy đã từng phải đi vào những cái nơi rất là nguy hiểm để mà report những cái
00:46:30ngay cả những cái thiên tai nó vừa xảy ra hay những nơi có những cái
00:46:35bắn nhau những cái crime những cái rơi rất là nguy hiểm thì làm một người đàn bà
00:46:40đi vào những cái nơi đó Thúy cảm thấy sao? Và nhất là có mẹ, bố mẹ có lo cho con gái không? Tại vì con gái người cũng nhỏ nhắn thôi chứ không
00:46:48Cao to lắm thì
00:46:50Sau đây Thúy xin phép trả lời bằng tiếng Anh nha, tại vì Thúy nói tiếng Anh giỏi hơn tiếng Việt nhiều
00:46:56You know, I don't think about that. I don't think about whether I'm a man or a woman. I just think I'm a journalist
00:47:01I'm there to report. I'm there to do the best job I can. I'm there to inform and to enlighten and
00:47:07In many instances people run away from danger
00:47:09Our job is to run toward danger and report on it and keep you informed
00:47:13And so I don't really hesitate and I don't really think about gender roles. I just think it's my job and it's what I do
00:47:21Okay, but you you do look like a very tough cookie to me
00:47:27One more question, you know the
00:47:31Documentary
00:47:33Agent Orange won 9 awards
00:47:37Thì tại sao Thúy lại đi làm về cái vấn đề đó? Có phải vì Thúy là người Việt Nam hay Thúy muốn nói cái gì với
00:47:44Cộng đồng Mỹ mà Thúy lại đi research về cái vấn đề đó?
00:47:47Yeah, you know it was an important project to me personally being Vietnamese and also it was 15 journalists selected from
00:47:55Around the US including some Pulitzer Prize winners to take a part in that project and I was the only TV
00:48:02Journalist selected and for me
00:48:04it was important because so much of the Agent Orange issue had been told from an
00:48:08American perspective and it was my opportunity to tell it a little more from the Vietnamese perspective to really let the public know that
00:48:16There is still very much a controversy within the Vietnamese community about whether it's propaganda by the communist government in Vietnam that the
00:48:25Legacy of Agent Orange still persists or is there scientific evidence?
00:48:28And it was really my role to put all of that information out there and to inform you and let you make your own decision
00:48:35And I thought that's what I could bring as a Vietnamese American and for the first time
00:48:39We also interviewed a lot of South Vietnamese military people who were
00:48:44Affected by Agent Orange and who had not told their stories and we located them and told their stories as well
00:48:49So it was very much a gratifying project. All right. Thank you. Thank you so much
00:48:56wonderful
00:48:57It's an honor to have you on the show and continue to do more good work
00:49:02But to create a tip to change in my committee to the napalm
00:49:06New night her mom will not see one heater quite in hot corner Cassie to phone
00:49:27Oh
00:49:57Oh
00:50:28You
00:50:36See
00:50:47So we did
00:50:53Say
00:50:58Morning
00:51:08I team
00:51:19I team
00:51:27One
00:51:32Oh, yeah
00:51:34the team
00:51:37and me
00:51:39No, no
00:51:42Why don't you?
00:51:45Hey, John
00:51:57I
00:51:59I
00:52:01I
00:52:31My team
00:52:39Oh
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00:53:13Team no new
00:53:16Hey
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00:53:40Hey
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00:53:44Oh
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00:53:56Team no
00:53:59New night
00:54:05No
00:54:14Oh
00:54:34To Vincenzo, can you tell us in the common with a junior?
00:54:38Oh
00:55:08But your movie tells us a man and McKee came out of the TV teller
00:55:15None Saigon I'm Dima
00:55:24But Vietnam Macau
00:55:31I'm funny
00:55:39I'm about to say
00:55:43Home
00:55:45Hey, I'm in Saigon by the
00:55:47TV
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00:57:00I can't one and don't come back. I come I come I come
00:57:06Hey, I'm seen my Andy
00:57:11And the Zahra and the depth and I got more tea, you know, but what they don't the collagen
00:57:16They just in my anger tell us what you mean
00:57:23No
00:57:26None some
00:57:31Zoo
00:57:37And me a lot I know he don't work on that though
00:57:41So I could get a day
00:57:45Em she take a condemned and a concocted a chunk. Hey, what do you home? Sorry?
00:57:51I
00:57:57Am doing that didn't I am yeah, okay. Yeah. How's that? I can't man I
00:58:07Go home soon. I'll sing
00:58:12Look good in don't
00:58:16Look I'm John
00:58:18I'm
00:58:20You're the cola not missing high chew
00:58:23Quay home toy cocon song Zai sing song nuke tune change on
00:58:28Chum-chum, he day La Barco Charlie
00:58:30nuke tune change on time one
00:58:33nuke tune change on salam nuke tune change on wound one
00:58:41Nuke John don't wound one
00:58:44I
00:58:47Don't know I'm gonna lie on the
00:58:51Road you're doing yeah
00:58:53Congratulations. Hey, yes. I'm gonna anchor my been watchers. He didn't do it. So I'm a
00:59:01Day, I'm okay Tom from home. I'm Tom don't get much
00:59:04I'm Tom gift certificate for chunk Tom check where they are facial and spa
00:59:09And a ban cut like hook but it's a quick accent from loyal to
00:59:13Who needed Han cook, but that's be it like endangering ah, how long bought a walk off without your heart
00:59:19I'm cha com to cook them.ila. Do pitch
00:59:19I'm cha com to cook them.ila. Do pitch
00:59:21I'm cha com to cook them.ila. Do pitch
00:59:24I'm cha com to cook them.ila. Do pitch
00:59:26I'm cha come from
00:59:29Come on. Come on. Come on. We will get quite Nyanncha Tom high towel. So don't love my Vietnam
00:59:34So I got Vietnam tan young soup. Jaa tough meat
00:59:37and young. It sounds very interesting, doesn't it, ladies and gentlemen?
00:59:41Now, we also have a gift for you, but since you have invited a woman,
00:59:47I would like to invite a man in a yellow shirt to come here.
00:59:51I want to make it fair. If you answer correctly, you will use the $500 cash,
00:59:58and you will give the gift to your wife.