プレバト！！2024年10月03日＃465 part２「秋の俳句タイトル戦“金秋戦”★色鉛筆コンクール★大漁旗アート」
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00:00The 3rd Iro Enpitsu Contest!
00:04A series of fierce battles!
00:06The battle to be the best entertainer in the world!
00:09The prize money for this contest will be displayed on the menu of the popular food mall in Toyosu.
00:16That's so cool!
00:18How was it, everyone? Was it difficult? Was it easy?
00:21It was despair.
00:23I was like, are we really going to write this?
00:26How was it, Min-chan?
00:27It was crazy.
00:28It was crazy for me, too.
00:30Everyone said it was crazy, but I was the most...
00:33I was the most...
00:34It was really crazy.
00:36Everyone said it was crazy, but I was the most...
00:40Then let's stop.
00:42That's right.
00:43Let's stop.
00:45Hamada-san said that, so we have no choice but to stop.
00:49It can't be helped.
00:50This is bad.
00:52It's overwhelming.
00:54Isn't it overwhelming?
00:57Now, let's look at the rankings.
01:00Everyone said it was difficult.
01:02That's so mean.
01:073rd place.
01:10That's good.
01:11All of a sudden?
01:12Let's go.
01:13The 3rd place in the Yellow Pencil Contest is this person!
01:18Only the 1st place is displayed on the menu of the popular tourist spot, Senkyaku Bandai.
01:25Unfortunately, he missed the opportunity, but what is the 3rd place?
01:36I'm a little happy, but what is this feeling?
01:40It's good.
01:42It's good.
01:43It's good.
01:44It's really good.
01:45It's good.
01:46It's good.
01:47It's good.
01:48It's good.
01:49It can't be helped.
01:51Kanko Iruyama, who won the 3rd place in the Yellow Pencil Contest by drawing the beach in this quality the day before yesterday, is in 3rd place.
02:01It's like the Edo period.
02:05The scale is amazing.
02:07Ikura-don.
02:08If it wasn't for the Yellow Pencil Contest, it would have been the best.
02:10How do you draw this?
02:12Tamagoyaki?
02:13I hate this the most.
02:15It looks like chocolate.
02:16It looks difficult to draw, but it looks delicious.
02:19Near Toyosu City Hall in Tokyo, popular sightseeing spots, Senkyaku Bandai,
02:27Senryo in Toyosu City Hall,
02:30and Toridori's food,
02:34ramen,
02:37and sweets.
02:39Among the popular dishes in about 70 stores,
02:43the topic was decided by lottery.
02:47I'll do my best.
02:53I did it!
02:54What is it?
02:55The store she chose is...
02:58Tsukiji Uni Tora.
03:00How is it?
03:01It's the best uni specialty store in Toyosu City Hall.
03:07There are two topics.
03:10First is...
03:12This is Miyabi.
03:13All the colors are different.
03:15There are so many colors.
03:17It's hard to decide.
03:20You can compare five different types of uni.
03:24Miyabi Uni Don.
03:28And the other topic is...
03:31Miyabi Sashimi, where you can taste five types of uni.
03:37Wow, the colors.
03:39I don't know what to choose.
03:41There are a lot of uni on the uni don.
03:46I want to make it look three-dimensional.
03:51This is hard.
03:53What kind of work did she make?
04:02Wow.
04:03It's beautiful.
04:05It looks delicious.
04:07Compared to the actual product,
04:11What's the point of this?
04:13I sharpened the pencil and drew it one by one.
04:19How is it?
04:20Even if it's the same yellow, the smoothness of the egg is expressed.
04:27It's wonderful.
04:29It looks very delicious.
04:31The best!
04:32Kamiko Inuyama in third place.
04:34I'm glad.
04:36You can imagine the smoothness of the uni.
04:42It's like a grain.
04:46Five types of uni.
04:48It's perfect to draw the texture.
04:51Each uni has a different color, so you have to draw it.
04:55I used 10 colors of yamabuki and daidai.
05:01I sharpened the pencil and drew it one by one.
05:07What did she use for finishing?
05:10Electric eraser.
05:12I sharpened the pencil and drew it one by one.
05:15It's very good.
05:17After painting it well,
05:20If you erase it with an electric eraser,
05:23The white part will have a uni-like finish.
05:27It's glossy.
05:29It looks more delicious.
05:31As you can see from the thin wakame,
05:34I left a little bit of the edge when I painted the noodles.
05:38The fine details are effective.
05:42What is the score?
05:4430 points for color selection.
05:4730 points for eyes.
05:5030 points for painting.
05:52She got all full marks.
05:54But!
05:56When it looks delicious,
05:58I have a weak impression.
06:01What is lacking?
06:05I think it's okay to make the shadows between the uni a little stronger.
06:09The deepest shadow.
06:11If you add a little stronger color,
06:14The thickness and volume will stand out.
06:18The score is 97 out of 97.
06:31Don't you have a model?
06:34I didn't draw it this time.
06:36It's true.
06:38What should I do?
06:40It's really amazing.
06:43Only the best works are on the menu of the store.
06:47Color pencil contest.
06:49There are many SNS posts of foreign tourists.
06:53There are thousands of visitors.
06:55If it is posted, it will catch the eyes of the whole world.
06:58I see.
07:00The winner and loser depend on the special item.
07:05The point is whether it looks delicious.
07:07It's a relative evaluation system that always makes a difference.
07:11Even if there is a perfect score, there is only one person.
07:14It's really good here.
07:16If you compare it like this,
07:18If it doesn't break, it's like this.
07:20Only one place is a life-saving.
07:24The winner is the winner of other artistic contests.
07:29It's LASER RAMON HG.
07:31But!
07:33There are two people higher than that.
07:36It's amazing.
07:38Let's see what's next.
07:40Do you want to go to the bottom?
07:42No.
07:445th place.
07:466th place.
07:50Let's go.
07:51The 6th place in the color pencil contest is this person.
07:55At first glance, he is the winner.
07:58The 6th place is the person who is a candidate for the winner.
08:01In addition.
08:02It's a game with a pencil.
08:04I can tell by looking at the outline.
08:06I want to look at the gradation here.
08:09A large-scale contest in the early days.
08:12The absolute champion, Mitsumune, is being driven.
08:16The main character can do it alone.
08:20It's a big deal.
08:40Mr. Kubota.
08:47What's up, Mr. Kubota?
08:49I'm upset.
08:51The reason for his appearance on the program is.
08:53A letter from the office that he did not go through the office.
08:57A broken time bomb.
09:04I bet my life on it.
09:07I bet my life on it.
09:09I've been climbing up to the top.
09:13The result is 6th place.
09:17I want to draw that.
09:19Ayu.
09:21I want to draw Ayu.
09:23It looks delicious.
09:24Mont Blanc.
09:26Kaki-zura toast.
09:28Is it an omelet?
09:30It's hard to draw.
09:33It's a popular restaurant in Toyosu.
09:39What did Kubota draw?
09:42I don't want to draw anymore.
09:47Mont Blanc.
09:49Really?
09:50The expiration date is only 2 hours.
09:53Hitoshina used a lot of yame tea.
09:56It's a signboard menu of Hamakaze Sabo.
10:00What should I draw?
10:02It's a very difficult one.
10:05It's all green.
10:07What is the second menu?
10:14It's Haribari Shiro.
10:17Matcha latte topped with cotton candy.
10:21The three-dimensionality of each noodle and the delicacy of each noodle are important.
10:27The feature of Mont Blanc is the thin cream.
10:31It's very difficult.
10:33It's difficult.
10:35It's hard.
10:37Then...
10:39When I was drawing Mont Blanc,
10:42the teacher told me to draw the three-dimensionality.
10:49The teacher introduced the trick to draw Mont Blanc.
10:53The teacher introduced the trick to draw Mont Blanc.
10:58You can add cream and yame tea.
11:03I want to get the first place.
11:05You're good at drawing.
11:07When I saw it, I thought you would win the first place.
11:12You're good at drawing.
11:15In fact, she is in 6th place, but she is very good at drawing.
11:21What kind of finish is it?
11:35Compared to the real thing...
11:37It's like a real thing.
11:39What do you think, MI-CHAN?
11:40It's very good.
11:42As my son said, Mont Blanc has a shadow.
11:45Mont Blanc has a shadow.
11:47It's a very thin and soft Mont Blanc.
11:51I see.
11:52I often draw it.
11:54Hiroyuki Kubota is a very popular fashion model.
11:58First of all, it's good.
12:00The fluffy feeling of cotton candy is very good.
12:04It's not just white.
12:06I put in a lot of gray to give it a sense of transparency and volume.
12:11I put in a lot of gray to give it a sense of transparency and volume.
12:17The plate has an interesting shape.
12:20I drew shadows so that you can see that it has an interesting shape.
12:26The reason why you can see the shape of the white plate is the way you put in the shadows.
12:31By the way, this method is...
12:34Is it toilet paper?
12:36It's not toilet paper. It's a paper plate.
12:39It's thanks to their sharp point of view.
12:43I thought I was number one when I saw it.
12:48However, the result is 6th place.
12:50What was wrong?
12:53The Mont Blanc line is a little blurry.
12:58Is that so?
12:59The main character, Mont Blanc, is the most distinctive feature.
13:02The thin cream is blurry.
13:05Is that so?
13:07I think this is because I erased the bright part later.
13:12That's why the outline is getting blurry.
13:17Here's a tip.
13:29Autumn's three title battles special.
13:32The color pencil contest draws a line for Toyosu's popular gourmet area, Senkyaku Bandai.
13:39Here's a sample.
13:42How far can Mont Blanc's cream be drawn?
13:47Here's a sample.
13:50Wow!
13:53Amazing!
13:55Wow!
13:57It's amazing!
13:59It's amazing!
14:01It's amazing!
14:03It's amazing!
14:05It's amazing!
14:06It's amazing!
14:08Each cream is smooth and has a certain presence.
14:13If you compare them, you can see the difference.
14:16How do you draw this?
14:19First, paint the whole thing with yellow-green.
14:24And what did you get?
14:27Gray-green.
14:30After painting the darkest part thinly and making it stand out,
14:37use the same gray-green to fill in the top.
14:43And the finishing touch is a cutter knife.
14:47If you cut the bright part thinly,
14:51the line will stand out at once.
14:54It's smooth.
14:56The dark part is emphasized with the final finish.
15:01If you adjust the shadow with gray-green and black,
15:05you can recreate the texture unique to Mont Blanc.
15:09Kubota's only mistake was to use an electric eraser instead of a cutter knife.
15:16What's the score?
15:19The color selection was perfect,
15:22but the way the main character Mont Blanc was painted was lacking.
15:26The total score is 91.
15:30Kubota's painting is not bad at all.
15:33I'm losing confidence.
15:36It's getting worse.
15:38My painting is good!
15:40What do you mean?
15:43I'm going home!
15:45I'm going to upload the video of you going home.
15:48No complaints. I'm the winner.
15:51Everyone's favorite high-level daikon radish salad.
15:56Whoever wins will be the first winner.
15:59I'm so happy.
16:01I'm so happy.
16:05I want coffee.
16:07Who will be the winner?
16:11I'm so happy.
16:13I'm so happy.
16:15The winner is a popular model from the art department.
16:21Is there anyone who was happy to win?
16:23I didn't know anything else.
16:25But you said you were happy.
16:27Yes.
16:28But when I actually drew it, it was too difficult.
16:32What about you, Kuu?
16:34If there was a place for Mr. Hamada, I would have won.
16:39You are serious.
16:41He was happy to win.
16:43Let's look at the 4th place.
16:45Let's look at the 4th place.
16:48Let's look at the 4th place.
16:50The 4th place is this person.
16:53It looks really delicious.
16:56Is it a master?
16:58Or is it a first-time challenge?
17:01Who is in the 4th place?
17:09Mr. Komatsu Toshimasa.
17:14Is that so?
17:21Mr. Komatsu is in the 4th place.
17:25I'm scared.
17:27The 4th place is Mr. Komatsu Toshimasa, an actor who has been active in many dramas.
17:34This is the quality of the spray art using the skills of the Osaka Arts University.
17:40It's amazing.
17:42What kind of work did the absolute champion, Kaoru Mitsumune, complete this time?
17:50My grandmother ran an eel restaurant.
17:53I can draw an eel with my eyes closed.
17:56Mr. Komatsu drew an eel from a popular restaurant.
18:05What is this?
18:07It's shiny.
18:09Is that so?
18:11What did you choose?
18:19It's a ramen with fried tuna.
18:22It looks delicious.
18:25This is a soup made from tuna.
18:29This is the most popular soup.
18:37I'm eating this.
18:39This is very delicious.
18:41This oil is delicious.
18:44It's good to eat, but it's not good for your health.
18:48I see.
18:49This is an eel.
18:51Can't you eat this in one bite?
18:53I can't eat this.
18:56He made it so colorful.
19:00Another theme is the freshness of life.
19:04This is a tuna sashimi from TOYOSHI SHIJO.
19:09I want to draw a picture that conveys the elasticity of the noodles.
19:14I want to draw a picture that conveys the elasticity of the noodles.
19:17This looks really delicious.
19:21There is nothing more than this.
19:25There is nothing more than this.
19:28Everyone is good at drawing.
19:34What kind of work is this?
19:41This is beautiful.
19:43This looks very delicious.
19:44I compare this with a real thing.
19:47What is the point of this?
19:49I use an electric eraser to erase the white part of the sashimi.
19:54I draw the back of the tuna so that it is blurred.
19:59What do you think of this?
20:01This looks very delicious.
20:03I was impressed by the texture of the soup.
20:07What did you like about this?
20:11This is a round noodle.
20:14I painted the bright parts and shadows of the noodles.
20:20The round noodles look delicious.
20:24I used four colors for the noodles.
20:26I used brown, brown, brown, and brown.
20:34It's amazing.
20:35It's a small difference to use the same color.
20:39That's why it's drawn well.
20:41What is the difference between this and this?
20:43I drew the fat of the soup white.
20:48I was able to imagine that it was a rich soup.
20:54She used a technique called GIFO to draw fat.
20:59This is a technique called TSUJIMOTO.
21:01I used GIFO to draw fat.
21:04I painted the fat white.
21:07This is the tool that Tsujimoto used to make the sauce.
21:14By pressing the paper before painting the color,
21:17she expressed the oil-like color.
21:21The noodles, the char-siu, and the arane are perfect.
21:26There's nothing better than this.
21:28Why is that?
21:29The dish that looks delicious, which is always different from others,
21:34is ranked second in the audience.
21:36It gets 9 points.
21:39So, why is it 4th place?
21:42Actually, Mikami-sensei pointed out this.
21:47The noodles in the front are drawn very clearly,
21:51but the tuna is a little blurry.
21:54I did it on purpose.
21:57In order to make it look deeper,
21:59she purposely blurred the tuna.
22:03If the corners of the tuna are not clear, it doesn't look delicious.
22:09This is a good example.
22:20This is a good example.
22:23If the corners of the tuna are drawn clearly,
22:26how delicious does it look?
22:29This is a good example.
22:41The bright red color of the tuna is appetizing.
22:45The corners are straight,
22:47and the back is a little blurry.
22:53There are four colors that Mikami-sensei used for the tuna.
22:57Only four colors?
22:59First, she painted the base with a denim color and a water-colored pencil.
23:06After that, she got...
23:10Blue.
23:13She painted the shadow blue.
23:17She got the texture of the sashimi.
23:22Finally, she got...
23:27A cutter knife.
23:30She cut the part that becomes the sashimi and made it white.
23:36The bright red and white of the sashimi.
23:38The tuna with two colors is complete.
23:42I see.
23:44She got a perfect score for choosing the right color and the right answer.
23:48She got 96 points for painting the sashimi.
23:55I see.
23:56Thank you very much.
23:58It's a good score.
24:01Last time, she praised me for blurring.
24:03So I did it again this time.
24:05About that,
24:06Mikami-sensei wanted to use a trick.
24:10I see.
24:12I see.
24:14I learned a trick from her this time.
24:17I learned a trick from her this time.
24:21There are four colors left.
24:24Whoever wins will be the first winner.
24:29I have no choice but to win.
24:31I want to show him the trophy while he is still in good health.
24:36Who will be the first winner of the trophy?
24:44Who will be the first winner of the trophy?
24:46Let's start from Kubota.
24:50I don't want to.
24:51I really don't want to.
24:52Mi-chan, you go first.
24:53Let's go.
24:55Irohe-Mitsu competition.
24:57What?
24:58Wait a minute.
24:59What are you doing?
25:01What are you doing?
25:04Mi-chan, you go first.
25:11Let's go.
25:12Irohe-Mitsu competition.
25:13Who will be the first winner?
25:16Three famous people can't be called here.
25:20Who will be the first winner?
25:27Kikuchi.
25:29Oh, no.
25:32It would have been fun if Kikuchi was on the top.
25:38Kikuchi is from the art department.
25:39He won the prize of 31 ice cream.
25:43He won the prize of 31 ice cream.
25:45Unfortunately, Kikuchi is disbanded.
25:51If you decorate the cover, the magazine will be sold out.
25:55In addition, there is a special model of NON.
26:02It's amazing.
26:06It's difficult.
26:07It's an egg.
26:08It's an egg.
26:09I think it's difficult.
26:11That's right.
26:12The person who said that it was difficult was Tamagoyaki.
26:19Which shop did they go to?
26:24I'm glad.
26:25I'm glad.
26:26I'm glad.
26:27Which shop did they go to?
26:31Do you know it?
26:32It's GINDACO.
26:33It's GINDACO.
26:36It's crispy on the outside and soft on the inside.
26:39This GINDACO texture is very popular with foreigners.
26:43It's a world-famous Japanese powder food.
26:48This is a sauce takoyaki.
26:50It's amazing.
26:52This is delicious.
26:53This is a great dish.
26:56The first dish is a sauce-flavored takoyaki.
27:00The product name is ZETTAI UMAI TAKOYAKI.
27:04This is absolutely delicious.
27:06It's hot.
27:09It's hot.
27:15The second dish is a sauce takoyaki.
27:18What is this?
27:20This is a sauce takoyaki.
27:23The brown part is a symbol of deliciousness.
27:28The gloss of the sauce and the crispness of the takoyaki are expressed with a piece of paper.
27:38This is a 1mm piece of paper.
27:41This is very delicate.
27:43This is very delicious.
27:47This is the finished product.
27:59This is a chair.
28:01I compare this to a real object.
28:04How is this?
28:05I thought this was delicious.
28:09I wanted to eat this picture for the first time.
28:12This is disgusting.
28:14This is not disgusting.
28:15What is this?
28:16This is disgusting.
28:18The popular model KIKUCHI HINA's colored pencil was good.
28:25The sauce on the top is thick.
28:28This has a clear shade.
28:30I can see the thickness of the sauce.
28:36However, the result is the worst.
28:39What is the worst?
28:42The black color of the sauce is too strong.
28:45I don't know if it's delicious or not.
28:48The black color of the sauce is in the way.
28:51The sauce is entwined and the color of the sauce is dark brown.
28:54It's hard to describe this darkness.
28:58She drew a shadow with a black colored pencil.
29:03It's not so dark to paint the inside.
29:06The black color of the sauce is in all the lines of the picture.
29:08The picture looks too dark.
29:12I see.
29:14The shadow looks like a border.
29:17This is the worst.
29:19I see.
29:23This is a model.
29:26This is a sauce-based food.
29:28There is a trick to drawing shadows.
29:32This is a model of MIKAMI.
29:37This is a model of MIKAMI.
29:40This is a model of takoyaki with sauce.
29:43This is a model of yakisoba with noodles.
29:49This is a model of MIKAMI.
29:52You draw too much.
29:55The color of the pencil used by MIKAMI is terrible.
30:00First, I paint the whole color of the picture.
30:04I paint the shadows of the noodles with brown.
30:10This is an important trick.
30:13First, I paint the dark part of the noodles.
30:16Then, I paint the light part of the noodles.
30:19I paint the bright part of the noodles with red, brown, and burgundy.
30:24Then, the color of the noodles will not be too dark.
30:29I paint the shadow of the noodles with brown.
30:32However, the original color of the noodles is bright.
30:35So I can express the darkness of the noodles without using black.
30:40What is the score?
30:46The total score is 88.
30:50This is the youngest student of the color pencil.
30:53I look forward to the next innovation.
30:56Did you think the color of the noodles was too dark?
30:59The model of MIKAMI is too good.
31:02MIKAMI just wants to show the color of the noodles.
31:06MIKAMI wants to show the strong color of the noodles.
31:10MIKAMI wants MIKAMI to show the strong color of the noodles.
31:13How many students are left?
31:161, 2, 5.
31:21How many students are left?
31:25As everyone said, I painted the shadow of the noodles without using black.
31:31I tried hard to express the shadow of the noodles without using black.
31:36What do you think?
31:39I'll show you my work.
31:40I used a lot of black.
31:44That's amazing.
31:47I used a lot of black.
31:49I didn't use black.
31:51I tried hard to express the shadow of the noodles without using black.
31:55To be honest, I think HG is my rival.
31:59Are you sure?
32:00I'm sorry.
32:02You don't need to say that.
32:04You have the same eyes as HG.
32:07I don't have the same eyes as HG.
32:10I don't have the same eyes as HG.
32:12I'm sorry.
32:14What is the next innovation?
32:17The next innovation is the difference between Komatsu and Kubo.
32:19I see.
32:21Let's start the Inoenpitsu competition.
32:24Who is the 5th place?
32:26All three of them are talented people.
32:30Who is the 5th place?
32:38Cookie!
32:40As I expected.
32:42As I expected.
32:44The 6th place is Cookie.
32:46Cookie didn't win.
32:49The first place of the Inoenpitsu competition is either HG or Tanaka Michiko.
32:57This is a good place.
33:00I don't like this.
33:03It's just flat.
33:05It looks like Yakuahara in the picture.
33:08What is this?
33:09What is this?
33:11This is a very popular egg roll.
33:13But the motif is like a cane.
33:17Will Cookie lose?
33:22I'm in the middle.
33:24I'm usually in the middle when I go to the bathroom.
33:27I heard that Mr. Edamame Kuma is doing that.
33:31I didn't know that.
33:34I see.
33:36I'm lucky.
33:37I'm also lucky.
33:39Which shop is lucky?
33:43Strawberry and Tsukegoro.
33:47You can enjoy 10 kinds of dishes such as Kuruma shrimp, sea bream, and scallops.
33:56Can I eat the shrimp as it is?
33:58Yes, you can eat the head as it is.
34:00I see.
34:05It's delicious.
34:07It looks delicious.
34:09It's crispy on the outside and soft on the inside.
34:12I see.
34:14The first dish is this Kuruma shrimp.
34:18This part is jagged.
34:20It looks like a pattern.
34:22It's transparent.
34:24It's in the back.
34:26What is the second dish?
34:28What is the third dish?
34:31It's grilled Ayu with salt.
34:35I'm not afraid of Hamada this time.
34:39I'll do my best.
34:41I want to win the championship.
34:43Once I get frustrated, I have no choice but to jump up.
34:49I think it's very good.
34:51This grilled Ayu looks delicious.
34:55It's amazing.
34:58What kind of work did he make?
35:09Please compare it with the real thing.
35:12What is the point of this?
35:14To make the grill stand out, I made the background black.
35:18And I used a cutter to make it look like a storm.
35:21Everyone loves the cutter.
35:23Hamada is smiling.
35:25That's why it's there.
35:26Why is it there?
35:28Why is it there every time?
35:31It's a pity.
35:33If it was on the left, I couldn't see it.
35:35That's right.
35:37It's there because I want to eat it.
35:47I'm tasting it.
35:50What are you tasting?
35:52It's meaningless.
35:54First of all, the color pencil of the cookie was good.
35:59This grilled Ayu looks delicious.
36:02I praised the coloring of Ayu.
36:05If you look closely, it's very fine.
36:08There is a shadow on the fin.
36:11It looks like it's a little burnt.
36:13The color of Ayu is black and yellow.
36:17It's blue.
36:19It's a unique feeling.
36:22I see.
36:24Cookie, black is always strong.
36:27I think this black is very attractive.
36:31The yellow part of the stomach of Ayu.
36:34The white dots that look like salt.
36:36The redness of the charcoal.
36:38It stands out.
36:40After the praise, she chose the color and got 30 points.
36:47She doesn't know whose work it is.
36:50She compared all the works.
36:52She got 3 points.
36:55However.
36:59I'm worried.
37:02The score of the taste evaluation has dropped.
37:07In the end, she got 5 points.
37:10I see.
37:12What was wrong?
37:14What is it?
37:16It's okay to think of each characteristic.
37:19I don't know where the shrimp on the far right is facing.
37:24There is only one shrimp.
37:27The shape of the shrimp is unnatural.
37:29I feel like there are a lot of legs.
37:33I don't know what the shape is when I look at it.
37:39I see.
37:41Here is a sample.
37:43Carp shrimp and Ayu sushi.
37:47Here is a sample drawn by Mikami.
37:58Carp shrimp has a good shape.
38:01It is good for the appetite.
38:04It's delicious.
38:06Mikami painted the body of the shrimp in black.
38:13It's beautiful.
38:15She drew the legs in brown.
38:18It is a burnt color that stimulates appetite.
38:21It's amazing.
38:24She added black and burnt brown to make a gradation.
38:30It's done.
38:33It's amazing.
38:34The score is 6 points.
38:41The number of points is 28.
38:44The total number of points is 94.
38:48Both teams won the first place.
38:51I won the first place without any complaints.
38:54HG Carp missed the second place last time.
38:59Damn it.
39:01It's delicious.
39:02It's delicious.
39:04HG Carp won the first place.
39:09There are two people left.
39:12Both teams won the first place.
39:16I see.
39:18Let's start.
39:21Who won the first place in the third competition?
39:32Laser Ramon HG Carp.
39:35Tanaka Michiko Carp.
39:37HG Carp won the first place.
39:40HG Carp won the first place.
39:43HG Carp won the first place.
39:46HG Carp won the first place.
39:49HG Carp won the first place.
39:52The most popular art competition in the entertainment world.
39:56Only the first place works will be on the menu of TOYOSU 1000客万代 from tomorrow.
40:03I want to win.
40:07I really want to win.
40:09Please.
40:14Let's start.
40:17Who won the first place in the third competition?
40:27Laser Ramon HG Carp.
40:30HG Carp.
40:32Tanaka Michiko Carp.
40:45Tanaka Michiko Carp won the first place.
40:51What are you doing?
40:54What are you doing?
40:56I didn't lose.
40:59I wanted to win.
41:02I'm glad.
41:04The other way around.
41:07Who won the first place in the third competition?
41:13Laser Ramon HG Carp won the second place.
41:17HG Carp won the second place.
41:21This is good.
41:23This is good.
41:26What do you want to draw the most?
41:29I want to draw this.
41:31It's hard to choose the color of the line.
41:34But I think it's worth drawing.
41:37TOYOSU 1000客万代 has about 70 stores.
41:42Which store will you go to?
41:45As usual, I will go to the fourth store on the right.
41:50But today, I will go to the fourth store on the right.
41:56What are you talking about?
41:59What are you talking about?
42:02This is the worst.
42:05He drew a new product.
42:09This is a premium egg roll.
42:13I see.
42:15Five out of seven people said they wanted to avoid this.
42:21This store is famous for its family.
42:27This is a special egg roll.
42:32And the other product is.
42:37This is a steamed eel.
42:43This is a steamed eel.
42:46How do you draw this?
42:52There are few colors.
42:56This is mainly yellow.
42:58This is not MAMIKA.
43:01This is a 200-color yellow.
43:03I want to draw in the depth of yellow.
43:05This is not yellow.
43:08This is not yellow.
43:12This is not yellow.
43:14What kind of product will be completed?
43:23This is amazing.
43:25This is very delicious.
43:27Compared to the actual product.
43:29What is the point of this?
43:31This is an eel skewer.
43:32I didn't use black.
43:34I used purple for the dark part of the sauce.
43:39I didn't use black to make it less delicious.
43:44What did you like about the colored pencil?
43:50This is an egg roll.
43:52This is very good.
43:54She praised the depiction of an egg roll.
43:56The large egg in the back is a little burnt.
44:01This is a fluffy egg roll.
44:03This is a little uneven.
44:07This is very delicious.
44:09I tried to make the color of the egg roll as yellow as possible.
44:24I see.
44:26This is very difficult.
44:28If you overdo it, it won't look delicious.
44:31This is a good balance.
44:34What about the eel and egg skewers?
44:38If you look closely, you can see the difference in the texture of the white and yolk.
44:47The eel is also glossy.
44:50I scraped it later.
44:51This is a good highlight.
44:55This looks very delicious.
44:57What is the score?
45:00The basic three items are 30 points.
45:06However, she missed the first place in the order of the special items.
45:14Why is that?
45:16The sauce of the eel is bright.
45:19It looks like a baby's color.
45:22The sauce of the eel is a little darker.
45:25If the sauce is a little darker, the picture will be closer.
45:32I was surprised.
45:35This is a good example.
45:38What kind of finish will it be if the sauce is a little darker?
45:42I will do it.
45:47The color of the eel is more beautiful.
45:52The difference is that only the eel of HG is used.
45:59The color of the eel is bright.
46:03The color of the eel is black.
46:07If you paint the darkest part of the eel, you will win.
46:20I was surprised by the black color of the eel.
46:24I don't think it's okay not to use KU-CHAN.
46:27If I draw with HG, I can draw for a long time.
46:31After you draw, I will paint it black.
46:34The background will be black.
46:39Thank you for waiting.
46:42Please move to the first seat.
46:45Congratulations.
46:49Thank you very much.
46:53I'm glad.
46:59Thank you very much.
47:02I won for the first time.
47:06What are you doing?
47:09Let's see.
47:11I won the first place without complaint.
47:14What kind of masterpiece did she draw?
47:17Kaoru Mitsumune's first challenge with a large amount of butter.
47:23You said you had something to say.
47:26I don't think I'll deceive you.
47:28I will deceive myself.
47:31I will deceive myself.
47:33All the young people are winning.
47:36It's time for us to take a picture.
47:39I don't have a masterpiece.
47:45TANAKA MICHIKO won for the first time.
47:49Until now.
47:51I'm sorry.
47:54I'm sorry.
47:55I'm sorry.
47:57I want to show you a trophy while my parents are healthy.
48:01My father told me to work in a stable job.
48:07I will continue to work for my father.
48:10TANAKA MICHIKO chose a popular store in TOYOSU.
48:17What did she choose?
48:20This is delicious.
48:24What is this?
48:25I don't know.
48:27Is this real?
48:29This is amazing.
48:31This is big.
48:33This is a fresh seafood bowl.
48:38This is a popular store where you can enjoy fresh seafood.
48:41This is MARURI SUISAN.
48:43I see.
48:44What is the first dish?
48:47This is MARURI BOWL.
48:55This is delicious.
48:58This is luxurious.
49:00What is this?
49:02This tuna is transparent.
49:04I eat this.
49:06I'm hungry.
49:11This is amazing.
49:14What is the second dish?
49:21This is IKURA BOWL.
49:24This is very delicious.
49:26I don't know if I can draw well.
49:28This is a contrast, gloss, and color.
49:32This is a shadow.
49:34This is a feast in front of my eyes.
49:38I want to draw to convey my emotions.
49:41This is a work of hell.
49:42I have a sore neck.
49:44I feel like a swordsman.
49:46This is amazing.
49:50I don't know if I can draw well.
49:53This is a sacrifice of my fingers.
49:57This is a work that won the championship.
50:09This is amazing.
50:10This is amazing.
50:12I'm happy.
50:14This is amazing.
50:16What is the third dish?
50:18I didn't use black or gray to make it look delicious.
50:24What do you think, INAYAMA?
50:26This looks very delicious.
50:28Each piece of salmon roe looks like a jewel.
50:33What do you think, FUJIA?
50:35I should have added more black.
50:38I added black.
50:41What should I do?
50:44This is amazing.
50:47SANAKA MICHIKO won the championship for the first time.
50:50What is particularly good about this?
50:53The color is very realistic.
50:56I can see the freshness of the salmon roe.
51:03This looks fresh and delicious.
51:06What is particularly noticeable?
51:08Each piece of salmon roe looks like a jewel.
51:15Salmon roe is transparent.
51:17The shape of the salmon roe at the end of the bowl is transparent.
51:23I used seven colors for the texture of the salmon roe.
51:27I painted the color of the salmon roe thinly.
51:30I painted the color of the salmon roe darkly.
51:38What do you think, FUJIA?
51:40I think this is the best painting.
51:43I can see the volume of the salmon roe.
51:51Each piece of salmon roe has a different color.
51:54The color, shape, and size of the salmon roe are not uniform.
51:57I painted the color of the salmon roe evenly.
51:59I used an electric eraser and a cutter knife.
52:05I expressed the reflection of the light.
52:08I painted the salmon roe many times more deliciously.
52:12This is very detailed.
52:15I painted the four layers of the salmon roe in 3D.
52:21The painter is very good at painting.
52:24I can see the roughness of the salmon roe.
52:27I can't help painting.
52:29The ratings are...
52:30Wow
52:32The color selection is perfect
52:34The color scheme is perfect
52:36The way you paint is perfect
52:38The way you compare yourself with others
52:40The way you look delicious is perfect
52:42100 out of 100
52:46I'm so happy to be the winner
52:48I'm so happy to be the winner
52:50I'm so happy to be the winner
52:52Now that the ranking is confirmed
52:54What do you think about Tanaka's work?
52:56What do you think about Tanaka's work?
52:58It is extraordinary
53:01It has everything
53:03This is wonderful
53:05This looks better than the picture
53:08I look delicious
53:12The 3rd picture by Tanaka MItsuko
53:15The 3rd picture by Tanaka Mitsuko
53:19The 3rd picture by Tanaka Mitsuko
53:21Tanaka Mitsuko
53:25The price is good
53:27And I'm so happy that I lost to him.
53:30And he always says,
53:32stuff like,
53:33shit,
53:34and swears in my face.
53:36I'm so happy.
53:38I'm happy.
53:39I'm so happy
53:40when I see his tears.
53:43Congratulations.
53:46Our winner is
53:48Kanata Nishikawa!
53:50Congratulations!
53:52It's my first time!
53:54Congratulations!
53:56The works of Michiko Tanaka will be displayed in stores starting tomorrow on the menu of Maruri Sui-san in the Toyosu Exhibition Hall.
54:05Please come and see for yourself!