Frank The Tank
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00:00Mmm
00:02Monja Monja Bon Appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja Bon Appetit, let's eat. It's time for tanks cook
00:15It's time. It's time. It's time once again
00:20All right, I got a recipe sent to me by Gary Tamney
00:25And he says this is his
00:28Prefix CEO
00:29Casserole, he calls it CEO. Yes. They cook it up on Christmas and Easter only but hey
00:34I'm gonna make it any time of the week. I want it's a prefix casserole. That's right prefix casserole. And well, I started out I
00:42cooked up some bacon at
00:45450, uh, you know, you cook it in the bacon you get some that grease off. Of course get it
00:49take it out of the paper and
00:52And put on some take it take it out of the oven, of course because you get all that grease out and then you put it
00:58on a
01:00paper towel and drain even more that grease out
01:03So you don't eat that grease don't eat the grease
01:07Look, it's already breaking apart, which is good. We should break it apart to make them when we put it in the casserole
01:12Crumble crumble look out. That's beautifully cooked
01:15crispy delicious bacon
01:21Daddy all right
01:24now we have to
01:26cook up a little bit of a prefix sausage for our prefix casserole, so we got our
01:33They said we had to crumble it up. So I already brought it crumbled up
01:36That's gonna save down on some of the time when you cook this up
01:42So cook up some of this Jimmy Dean prefix casserole, which actually looks like fucking dog camel look at this
01:51So
01:56We have to heat this up
01:58Make it actually try to look try to make it look appetizing
02:02So as this is cooking up
02:05we'll be up pairing the egg part of our
02:09Prefix casserole
02:11It's just a little accent on this stuff. See how this stuff is browning
02:16Flip it around in the pan spin it and turn it
02:19Around browning up the sausage
02:23Flossy all right now comes the egg part of our
02:28Prefix casserole, you know, he's dead. He said to use eight eggs. I'm actually just gonna use six. So I just don't think I need 80
02:35So we'll use our easy a good cracker and crack six eggs
02:40one eggy-weggy
02:42Oh
02:47Two eggy-weggy
02:52I'm sad. I don't make this anymore. I can't I think I might need a new one
02:57Three eggy-weggy
03:00Whoo, the eggy fell in the
03:03The shell fell into the bowl. That's what the eggy-weggy supposed to this easy a cracker supposed to avoid
03:12Four
03:16Five
03:19And number six
03:30We'll add a little milk in here not a lot of milk just a little milk probably about a quarter cup
03:36Here we go, and then we got a whisk this baby up
03:42Of course we have to add a little of
03:45Flavoring to it while we do we'll put some accent in there
03:48Accent accent wake up the flavors. It's morning. You got to wake these flavors up extra early
03:56Well, there goes another
03:59Well, there goes another
04:03Two of accents
04:10Garlic powder a
04:14Little bit of garlic that was actually lemon pepper. This is the garlic powder
04:20We'll put in a little paprika this is zested up a little bit
04:25And then some traditional salt and pepper we'll check in on our
04:35Sausage are we see how that's cooking running up quite nicely I must say
04:45Spinning it around turning it around brown brown brown
04:49Rounding up the sausage gonna be a lot to brown it up brown it up
04:57It quite looks like kid pulls all right, let's see
05:01Let's whisk this baby up
05:04whisking up the eggs
05:06Mixing them up nice
05:08Whisking up the eggs and milk to make it quite some nice
05:11Whisk whisk whisk whisk whisk yeah that whisk that whisk is pony compared to what I could do with this baby look at this
05:18real
05:25Eating up eating up the eggs gonna take a day when we beat up the eggs. Oh, yeah, there's much
05:41There we go beautiful
05:49I
05:50Could break up this bacon look at
05:53The crumble I mean this is when you make bacon perfection look at that. We really cook this beauty up
06:02Crispy crispy beautiful bacon
06:10All right now we got a lot of casserole dish we'll put our egg mixture in here
06:19Rippity do do do
06:24To that we will add
06:27Package of hash browns
06:30So let's take these hash browns
06:33Put them in
06:38That's browns
06:42Toss that into the egg mixture
06:46Oh
06:48Here we go
06:50Here we go
06:53Now we'll put in our
06:58Little sausage crumble
07:10Here we go crumbled in there quite nicely
07:16We'll bring back our whisk like put this in there make it really mix it up a little bit
07:23We'll put our bacon in
07:28Come on bacon here we go
07:46Now let's put in two cups of cheese, there's a little under two cups, okay, I
07:53Think it makes what we make
07:56Come on
08:10There we go, we'll take two cups of
08:15Cheddar-cheese to layer on top of this
08:23Here we go now, we'll take a
08:28Piece of foil
08:30cover it
08:33And we're gonna cook this at 350 for 45 minutes, so let's stick it in the oven
08:42All right, we've been cooking this for
08:4645 minutes, let's see how we're looking we'll have to take this out of the oven
08:53Take it out the oven and now we're gonna take off the foil
08:58Unfoil the boil
09:00That's right. We got to unfoil the boil
09:04Unfoil the boil take off the foil
09:08All right. Now we have to cook it an additional 10 minutes
09:12Get this cheese all bubbly
09:15And we'll be getting close to eating time
09:19See how we're looking. Ooh, that is bubbly bubbly bubbly. Ooh, it's smoky smoky smoky and fogging up my lens
09:24I'm not a breakfast guy, but uh, thank you Gary for sending this to me and uh
09:29Let this rest cool down a little bit and then we'll be ready to plate the meal
09:39Time to plate the meal
09:43Time to plate the meal
09:48Once again, I'd like to thank Gary Tammany for sending me this
09:52CEO
09:54Prefixed casserole came out quite nice. Look at that. There it is
09:59So, let's see how this actually tastes
10:02Use our little spatula
10:05Spatula to spatula this out
10:08Ooh
10:11Okay, there you go a nice little chunk nice little corner chunk
10:14Ooh look at that steam smoke it up smoke it up smoke it up
10:19All right. Yep. Here's how it looks
10:25Time to plate the meal. Let's see how this actually came out without a doubt
10:33Mm-hmm the CEO graphics casserole
10:40Quite tasty quite tasty
10:45Maybe I would I would recommend maybe a brownie to hash browns a little bit
10:51But
10:53Because I think
10:55Now that I taste it. I think it could have used to be a brownie a little bit
10:58But I like this came out pretty good
11:01Thank You Gary Tammany, if you want to send a recipe to me
11:04Send it to njtank99 at gmail.com
11:07And of course, don't forget manja manja
11:11Bon Appetit
11:13Let's eat
11:30You