Frank The Tank
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SportsTranscript
00:00The wind is taking my accent a little bit, and blowing it into the camera lens.
00:04That kind of sucks.
00:06Hmm.
00:07Manja, manja, bon appétit, let's eat, it's time for Tank's Cooks.
00:15Manja, manja, bon appétit, let's eat, it's time for Tank's Cooks.
00:22It's time, it's time, it's time once again.
00:27Precious few nice days last, autumn gets closer every day, but you know, still get nice days
00:35we can get out and grill, and still feel, you can still feel that thrill as you cook
00:42on the grill.
00:43Today, we are going to be making chicken thighs, yes, chicken thighs, but first we're going
00:51to get our little corn up there, we're going to spice up the corn a little bit.
00:56I forgot to spray the damn grill, I got to spray this thing, make sure we get the grills
01:05nice, we'll get a little spray on there, yes, we'll spray up the grill, we'll put our corn
01:19on, put a little seasoning on the corn, of course, put a little ax on the corn too, oops,
01:37too much, and we'll put our potatoes here too, all right, now we'll get our chicken
01:46thighs, now first we're going to be doing a, we're heating up this thing a little,
01:56we're going to make this thing hot, we're going to make this about 450 degrees, so let's
01:59get our chicken thighs out, chicken thighs, chicken thighs, chicken thighs, chicken thighs,
02:12put them on the grill, put the chicken thighs on the grill, don't you take a thrill to put
02:21the chicken thighs on the grill, how's it going, we'll spray a little avocado oil on
02:37top, and then we'll spice this baby up, of course, we'll put our accents, we'll throw
02:55a little of this barbecue rub on too, rub, rub, rub, rub-a-dub-dub, we'll put some barbecue
03:02rub, of course, we'll do our garlic powder, our lemon pepper, get some salt and pepper,
03:32put a little barbecue sauce in the pan, make sure it heats up a little bit, as we're making
03:49barbecue chicken thighs on the grill, all right, we've had our initial cook, now we'll flip this
03:55over and we'll season the other side, flip it up, flip it, flip, flip, and now let's season up this
04:09side with the same ingredients, avocado oil,
04:24accent,
04:32salt and pepper, salt and pepper, salt and pepper,
04:39some garlic powder,
04:47and this barbecue rub,
04:53oh, can't forget the lemon pepper,
04:58and there we go, we'll close this up and we'll let this cook for about five minutes,
05:02oh, we got to flip the corn though, got to flip the corn, the corn's starting to cook a little nicely,
05:10let's season that corn a little bit more,
05:15oh, I grill fast, don't I, don't I grill fast,
05:25all right, let's check in, oh, it's looking good, isn't it,
05:31all right, while we have the music playing in the background, let's flip the potatoes,
05:35oh, looks like we have potatoes flambé, everything is flambé, this is what you call cooking with fire,
05:54let me flip these chicks again, flip the bird, turn the bird around, cook on other side now,
06:05I think I should probably take this barbecue sauce off,
06:09another minute or two and then we'll brush on the barbecue sauce,
06:15all right, we can take this corn off, I think,
06:18we'll put it on a plate and we'll put some garlic butter on it,
06:22we're getting there, we're getting there, meantime, we'll brush some barbecue sauce on our chicken,
06:36this is going to make the chicken finger-lickin' when I put some barbecue sauce on it,
06:44brushing on the sauce, brushing on the sauce, gonna make your finger lickin',
06:51yes, I'm brushing on the sauce and put some barbecue sauce on the other side,
06:57this one is definitely a little more cooked than the rest of them,
07:05now this thing is not as hot, I could actually spread it on really good,
07:13cook on a quite heat, quite a bit of heat,
07:19let's see,
07:23so
07:33all right, why isn't this thing working, there we go
07:47oh wow, hot, hot, hot,
07:53so
08:03hmm
08:24ah yeah
08:27la la la chicken dies, la la la chicken die, time to plate the mio, time to plate the mio,
08:41don't these look good, might have cooked up a little bit, but you know, gotta cook chicken,
08:45otherwise you get, what is that thing called, salmonella or something like that,
08:50hmm, so we'll get some chicken, we'll see how these potatoes came out,
08:58there they go, look, don't they, don't they,
09:01nice and fire roasted potatoes, don't they look good, let me put them on the plate,
09:08no more need to wait,
09:09nice, time to plate the mio, and we'll see how this exactly came out,
09:27so let's try this chicken die, time to plate the mio, here we go,
09:40hmm, juicy,
09:52it came out very good, and if you have any recipes to send me,
09:55njtank99, gmail.com, if I like it, I'll make it, and don't forget, manja manja, bon appetit, let's eat,
10:03yeah, this actually did come out pretty good.