• 2 months ago
Cheesy, spicy, sweet, and fulfilling, this is a vegetarian dinner that you won’t want to miss. In this video, Matthew Francis shows you how to make baked Boursin spaghetti squash with sun-dried tomatoes and spinach. All of the ingredients, including the Boursin cheese, are housed within the spaghetti squash and baked in the oven to perfection.
Transcript
00:00I'm sure you've tried the baked feta trend by now but what about baked borscht?
00:04Here we're mixing it right in with some spaghetti squash alongside spinach,
00:08sun-dried tomatoes, and fresh basil. Just like a block of feta, this cheese gets ultra creamy
00:14and spreadable after a trip in the oven. I love how the flavor of the creamy garlic cheese blends
00:19with the sun-dried tomatoes and spinach but feel free to experiment by using other kind of cheeses
00:24you like. Garlicky, rich, and satisfying, this is a baked spaghetti squash that does not disappoint.
00:32It's filling, satisfying, a little bit spicy, sweet,
00:35cheesy. It has everything I want in a cute spaghetti squash package.

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