El Presidente | Pizza Reviews
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00:00All right, we're at Victoria Pizzeria near Victoria Beach.
00:23I didn't know what beach around, everything saying beach.
00:26They give me, they're nice.
00:28They give me the run around though, because it, all right.
00:32So we got the round pie and two people like you got to do the square.
00:36We're known for the square and on the menu it does say, and they both said since 1962.
00:40So we'll try the round.
00:41The round is good too.
00:42Which one do you know?
00:43Square.
00:44He doesn't know the square.
00:45Since 1962.
00:46And on the menu it says the best squares anywhere since 1962.
01:02But then I asked the guy, I'm like, so you've been known for squares since, he's like, no,
01:06the squares just became popular recently.
01:08Then why do you keep saying 1962, when the place has been around since?
01:12Yeah, yeah.
01:13Yeah, yeah.
01:14Recently the squares, I mean they've always been close, but it's been a big hit recently.
01:19Recently?
01:20Yeah.
01:21Got it.
01:22It makes no sense, but I got it.
01:26And then he's like, we're also quesadillas, which that's from left field, like you're
01:31known for pizza, you're known for your square and quesadillas.
01:36So whatever.
01:37They convinced me.
01:38Quesadillas?
01:39Yeah, we have everything there.
01:40It's crazy.
01:41I wouldn't have expected that.
01:42Quesadillas?
01:43Quesadillas are very good, too.
01:44How come you don't cook quesadillas?
01:45The best one's the broccoli rabe quesadilla.
01:46Are they good?
01:47Yeah, of course they're good.
01:48What do you mean, of course they're good?
01:49A pizza place and quesadillas, that's not a normal combo.
01:50Give me a quesadilla.
01:51I don't know how that's even possible, but we'll try the quesadilla, a chicken broccoli
02:08rabe quesadilla.
02:09So here we go.
02:10I think I, I thought I saw a fat joke.
02:12I guess we're going to score it on the square.
02:18We have the round coming.
02:19I don't really love squares.
02:20I mean, not that I don't, it's just not my style.
02:30I'm like a rookie right there.
02:33I thought you were Fat Joe for a second.
02:35My name is Joe.
02:42Easy, easy, there's two bad Joe's here, right?
02:44Oh yeah, I just saw his head.
02:49This is good.
02:51And like I said, I'm usually the normal, but for a square slice it's good.
02:55How did you get up there?
02:57You get the crust.
03:03It is fluffy.
03:07I got a 7.6 on the square.
03:09Good quality square.
03:11Now we're going to go get the round, which I don't know if we're going to score.
03:13They said this.
03:15Oh.
03:18Before I do the quesadilla, bonus quesadilla, we're in Muggsy Jeans.
03:24Here it is.
03:2520% off.
03:27Go to Muggsyjeans.com musical pizza.
03:3020 bucks back after you do a purchase, right?
03:3220% back after you do a purchase.
03:34Look, they fit like, these are straight out of the rack.
03:39So if you have 5, 10, what am I, 33, 30 in these?
03:43I hate saying that, but that's what I am.
03:45They fit perfect.
03:46And they're nice and stretchy, so do that.
03:48All right, we've got a bonus quesadilla at Victoria's Pizza
03:53that does everything apparently under the sun.
03:58I think Spumoni's a little overrated.
04:00It is.
04:01I'm usually like the round pocket.
04:03My family that comes in from Jersey, just for these squares.
04:05Who does?
04:06My family from Jersey, they come in just for these squares.
04:08How far?
04:09Sayouville.
04:11100 down to Tom's River, he comes in.
04:13How long of a drive is that?
04:1545 minutes without traffic.
04:17Just for the squares?
04:18Without traffic.
04:19Two hours with traffic.
04:20And they're coming there just for the squares?
04:22Just for the squares.
04:23How do you stay in shape?
04:25I'm getting fatter.
04:26You eat the whole shit and then you drive two hours to the squares.
04:28Maybe stay here.
04:30I don't even live in the neighborhood no more.
04:33I come here just for the pizza and Brendan's Butcher.
04:35That's it.
04:36It's the only two places I used to have.
04:38That's a ringing endorsement.
04:41Let me take a picture.
04:42Yeah, yeah, yeah.
04:43I'm famous now.
04:44Call me Fat Joe.
04:45I saw the head.
04:46I'm like, I think Fat Joe's coming.
04:49Nice.
04:52All right, bonus quesadilla review.
04:56This thing took, someone's smoking.
05:01This took, high noon, I love that.
05:06This quesadilla took 45 minutes to make.
05:08Quesadilla.
05:13I'm not rushing, I'm just saying, this quesadilla, I could have had to sit down.
05:17You know what it is, you just got to, from scratch.
05:20I could have had the works.
05:24I'm almost convinced no one else in the world would get a quesadilla that looked like this.
05:28They like stopped everything they were doing to make it.
05:30It does look like a great quesadilla.
05:33So this is a bonus, I don't want to burn my mouth.
05:37Bonus chicken, broccoli, rabe, quesadilla, which I, you don't find the quesadilla pizza mix all that often, but here it is.
05:47I think the first of its kind, 10,000 reviews, we've never done the bonus quesadilla review.
05:59Wow, the broccoli is strong.
06:06The broccoli is overwhelming me.
06:08You overwhelm me, where's the guys not out of, the broccoli is so strong.
06:13I love the bread, everything else.
06:20I can't get past the broccoli.
06:23The broccoli is like punching me in the face.
06:25I'm going to go 6-6 on the broccoli rabe, I can't get, the broccoli is too strong.
06:31It's what?
06:326-8?
06:33The broccoli rabe is...
06:36You've got to be a broccoli guy.
06:38You've got to be a big broccoli guy.
06:40You've got to love broccoli.
06:42You've got to really...
06:43You've got to fucking love broccoli.
06:45It's got to be a thing.
06:46You've got to be like all in on broccoli to handle this.
06:52God damn, that was strong broccoli.
06:54Alright, so there's the bonus.
06:55The square was great, the place is cool.
06:57You're getting a quesadilla, don't get broccoli rabe, just get a different kind.
07:01Honestly, unless you fucking love broccoli.
07:04There you go.
07:05So Victorian pizza, it's a review.
07:08Anybody want a broccoli rabe quesadilla?
07:10No.
07:11Can we look at it?