A Yorkshire bakery has launched their sixth venue in the north after the success of its unusual croissants.
“Chicken tikka croissants are our most popular croissants along with shawarma-filled croissants and our sweet croissants,” said Deon Jacobs, the business development director at Cawa Bakery, the company behind La Croissanteria cafes.
Cawa Bakery opened up its first coffee shop in Sheffield in 2017, and quickly expanded. Now there are five La Croissanteria cafes across the north as well as a purpose built 25,000 sq ft bakery.
“Chicken tikka croissants are our most popular croissants along with shawarma-filled croissants and our sweet croissants,” said Deon Jacobs, the business development director at Cawa Bakery, the company behind La Croissanteria cafes.
Cawa Bakery opened up its first coffee shop in Sheffield in 2017, and quickly expanded. Now there are five La Croissanteria cafes across the north as well as a purpose built 25,000 sq ft bakery.
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00:00Cower Bakery in Sheffield, South Yorkshire started up selling croissants and 120 different
00:08artisan products. But due to lack of storage spaces at one of their venues, they decided
00:15to just sell croissants as their main vessel. These unusual fillings for their croissants
00:21from Fish Fingers, yes, to Blueberry Dream, Sweet Nutella and Falafel for vegetarians.
00:30They've done all sorts of fillings over the years and now they've got bigger and better
00:35they say, with lots of different venues popping up across the north of England.
00:43One of the latest additions to their menu is their new Wagyu beef croissant. The Wagyu
00:49was sourced from Wortley Wagyu which is also local between Sheffield and Rotherham. They
00:54also do cruffins, a mix between a muffin and a croissant, as well as all sorts of weird
01:01and wonderful combinations.