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  • 2 years ago
Ever since Digiorno announced a chance to win croissant ice cream cones for #NationalIceCreamDay, we couldn't stop thinking about this scrumptious stroke of genius. Using store-bought crescent dough, we simply wrapped it around foil cones while baking to give it that perfect hollow cone shape. We can't get enough of the croissant cones in this video.

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