• 2 months ago
A contemporary Punjabi bar and kitchen serving street-food-inspired dishes opens its doors in Edinburgh this week.

Singh Street on Brunsfield Place offers a range of eyewatering dishes from curries, small plates and an innovative brunch menu that includes Punjabi omelettes, bacon and egg Naan rolls, and baked eggs and masala beans.

Set across two floors, the 100-cover restaurant is set to open on Thursday, September 19 following weeks of renovating the venue formerly operated by the Chop House.
Transcript
00:00We've got a
00:28take on Punjabi street food, but we've done our own twist to it. We've got a big Scottish
00:35influence as well as street food coming back from India. So we've got things like haggis
00:41keema on it. We do a masala fish on a Friday. We've got a brunch menu. So we've got quite
00:47a good range. There's the fusion of Scottish and Indian food, which is something I've done
00:56previously. I've got over three decades of experience. But the level we're doing on now
01:00is we're going up a level and this concept is going to be the new big thing. We've had
01:07a lot of customers on the street knocking the door, popping in. When are you opening? What
01:13are you doing? It's just brilliant even just chatting to the locals and just seeing how
01:18excited they are for us to be open. So that itself gives us a joy. And once they taste our
01:26food and served by the best of the best, they will be happy. Flavour is a big thing for us.
01:35All authentic, homemade, everything in-house is made from scratch. Brunsfield, beware,
01:42this is going to be a local favourite for you as well.
01:48www.brunsfield.co.uk

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