LEEDS own award winning city centre Tharavadu Restaurant in Mill Hill has been recommended in the Michelin Restaurant Guide for 2016, 2017, 2018 and 2019.
It made a history in the prestigious YEP Oliver Awards by winning Best Indian title three years in a row.
This unique Indian restaurant doesn't serve up tikka masala, jalfrezi and nan breads.
It offers spicy cuisine from India's south-western Kerala coastline, where dishes are based on rice, fish, poultry and vegetarian delicacies.
Check out its signature Dosa pancakes - the length of your arm - with aromatic chutney and a masala filling of vegetables and potatoes.
For more visit www.tharavadurestaurants.com.
It made a history in the prestigious YEP Oliver Awards by winning Best Indian title three years in a row.
This unique Indian restaurant doesn't serve up tikka masala, jalfrezi and nan breads.
It offers spicy cuisine from India's south-western Kerala coastline, where dishes are based on rice, fish, poultry and vegetarian delicacies.
Check out its signature Dosa pancakes - the length of your arm - with aromatic chutney and a masala filling of vegetables and potatoes.
For more visit www.tharavadurestaurants.com.
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Lifestyle