Recipe Appetizer
Very easy to prepare, quick and economical, this recipe for air-fried roasted peppers is sure to become a summertime staple :-) The advantage of this recipe is that it can be used in a variety of ways: as a topping for bruschetta, to spice up a salad, or even added to pasta. Simply use the Air Fryer to easily peel the peppers, then cut into strips and toss witholive oil and herbs. Follow the step-by-step recipe below↓↓
Ingredients:
- 2 red peppers
- 2 garlic cloves
- 3.5cl olive oil
- Dried rosemary
- Salt
See recipe on site: https://en.petitchef.com/recipes/appetizer/air-fryer-roasted-peppers-perfect-for-summer-fid-1582236
Very easy to prepare, quick and economical, this recipe for air-fried roasted peppers is sure to become a summertime staple :-) The advantage of this recipe is that it can be used in a variety of ways: as a topping for bruschetta, to spice up a salad, or even added to pasta. Simply use the Air Fryer to easily peel the peppers, then cut into strips and toss witholive oil and herbs. Follow the step-by-step recipe below↓↓
Ingredients:
- 2 red peppers
- 2 garlic cloves
- 3.5cl olive oil
- Dried rosemary
- Salt
See recipe on site: https://en.petitchef.com/recipes/appetizer/air-fryer-roasted-peppers-perfect-for-summer-fid-1582236
Category
🛠️
LifestyleTranscript
00:00Did you know that if you put a pepper in your airfryer at 200°C for 20 minutes,
00:07by turning it over halfway through cooking,
00:11by putting it in a freezer bag for 10 minutes,
00:14you end up with super easy to peel peppers?
00:17Perfect to add to your pasta salads, sauces, or even to marinate them in a bowl with olive oil and spices. Enjoy!