How to spot an Australian? Alamin ‘yan sa 'Surprise Guest with Pia Arcangel' kasama ng rising star na si Oliver Cronin.
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STREAM ON:
APPLE PODCAST: https://apple.co/3Tj363x
SPOTIFY: https://spoti.fi/4dVUmcc
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
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NewsTranscript
00:00We just have a very very quick game that we prepared for you. I hope it's okay with you.
00:05It's basically just a question and answer game.
00:09We'll just mention something and then you tell us the first three things that pop to your mind.
00:14So when we ask you the question, the first three answers.
00:17Okay, so here we go. Oliver, tell us the top three things that are very Australian.
00:24I mean that make somebody truly Australian.
00:26I'm saying mate, g'day mate, very Australian.
00:30I think wearing, well we call them thongs, but in other countries they call them flip flops.
00:38Yeah, because we have a different idea of what thongs are.
00:41Yes, which is so funny to us.
00:43But yeah, that's a big thing in Australia.
00:46Wearing board shorts, long boardies and thongs with a beer in your hand is the most Australian thing you can ever do.
00:54That's probably three right there.
00:56Okay, that can be three. The beer in the hands and then the boardies.
01:00It's the most Australian thing ever.
01:03I thought you might have said surfing but then you said you're the only one who doesn't surf in Byron Bay.
01:07Yeah, I can't relate to that.
01:10How about the three most famous Australian food that you can think of?
01:15Well, meat pies probably. Someone told me that was actually from New Zealand, but we claim it anyway.
01:22But they're actually delicious.
01:25They're different than anywhere else around the world.
01:27I didn't realise this until I travelled the world and I came back and I'm like, nothing beats a good meat pie.
01:32So definitely meat pie.
01:34We have some really, I don't know if it's necessarily, it's not unique to Australia,
01:39but we have some of the best meat, the best lamb in the world.
01:42And I noticed that on the room service menu, I had a look at it and they had Australian lamb and they had that all around the world.
01:49So our meat is very good. We have a lot of farms in Australia.
01:52As you can imagine, it's all just bush and farm.
01:56So we have a lot of very good meat.
01:58What else? We don't have, that's one thing we don't have many.
02:02So see, sometimes I'm thinking we do have different ideas of other countries.
02:06I mean, when you're on the outside looking in, because I thought maybe you'd say fish and chips,
02:09because that's our idea of Australia, fish and chips.
02:11Or is that something locals eat?
02:13It's actually not very popular in Australia.
02:16I get it that people see that. It's a very British thing.
02:20But I think that's the thing, we adopted everything from Britain.
02:23So everything that's kind of Australian is actually British.
02:28Except meat pies, I think.
02:30So meat pie is 100%.
02:33Okay, I'm trying to think if we have our own version of meat pie that you might like.
02:37But maybe you can try an empanada, but I'm not sure if it would be the same.
02:42And I'm sure it's definitely smaller.
02:45Yeah, we can get the big meat pie, they're the best.
02:47They have like a chunky steak, you can get like a steak, bacon and cheese.
02:51Oh my God, that's so good.
02:53Wow, so we must travel to Australia and try their meat pies.
02:58Yeah.
02:59Okay, how about this?
03:01Oh, okay, maybe three famous Australian slang phrases that you can tell us.
03:06Well, yeah, g'day mate is a big one.
03:08One thing that I don't even know if Australians say, but it's iconic is
03:12Chunk of shrimp on the barbie.
03:14Chunk of, can you say it again?
03:16Chunk of shrimp?
03:17Chunk of shrimp on the barbie.
03:19Barbie as in barbecue?
03:21Yeah, barbecue is a very, that's another very Australian thing.
03:26Having backyard barbecues, that's slang.
03:29I don't even know why, I don't even know why people say that.
03:32I've never had anyone ever barbecue shrimp, but it's such an Australian thing.
03:36Okay.
03:37There's one, but it's a little bit vulgar.
03:39Am I allowed to swear on this?
03:41We probably wouldn't know.
03:42Is it like a, it's a go ahead, you know, just go ahead and tell us.
03:46I'll tell you, I'm not here to F spiders.
03:49That is the phrase itself, which you probably could understand.
03:54It means I'm not here to mess around.
03:56I'm not here to F around.
03:57I'm not here to, yeah.
03:59Pretty self explanatory.
04:01That's another Australian thing.
04:02We swear a lot.
04:04It's a pre-warning.
04:06I always have to get told just cut down on the swear words when you're doing
04:10Because we, it's part of our everyday language.
04:12Yeah.
04:13And it's not meant to be offensive all the time, right?
04:15No, it's very, it's very like, it's so funny when we go, when I go overseas and I swear
04:19and everyone gets a little offended.
04:21I'm like, I'm just, it's not, it's not meant to be offensive at all.
04:23It's like our daily language is very offensive actually, but we don't take it that way.
04:29You just have to follow it up with a quick explanation.
04:32I'm Australian.
04:33Yeah.
04:34I'm Australian.
04:35Yeah.
04:36All right.
04:37Well, thanks for letting us know.
04:38So when we do visit, we'll know what to say.
04:41Yes.
04:42Okay.
04:43How about this?
04:44Okay.
04:45You've only been here a few hours, but maybe you did some research before coming.
04:47Is there any Filipino food that you want to try?
04:50Yes, there is.
04:51And it's funny because I have some in my hotel right now.
04:54We ordered it before.
04:55We ordered it from Room 7 because my manager was like, you got to try the adobo.
04:59So I have adobo that I'm about to eat after this.
05:03So I can't exactly tell you how it is because I've never tried it, but it is sitting there waiting for me.
05:08So I will let you know next time.
05:09I'm so excited for you to eat it.
05:11Okay.
05:12I'm going to make this quick so you can eat your adobo.
05:13And if you have time for dessert and if it's on room service, try halo-halo.
05:18That's ice cream.
05:19Halo-halo.
05:20Yeah.
05:21It's an ice dessert.
05:22It has ice cream and all sorts of other sweet stuff in it and shaved ice.
05:25Yeah.
05:26You're going to like that.
05:27Look for halo-halo too.
05:28Yum.
05:29Okay.
05:30How about places in the Philippines that you want to visit?
05:32I mean, you come from the land of great beaches.
05:34Are there beaches here you want to visit?
05:36I don't know the names, but I've seen some incredible photos of all the islands around here.
05:41And it looks beautiful.
05:44I want to do a whole island hop of the Philippines because that looks amazing.
05:50A group player too who I linked up with in Malaysia, they're from Davao.
05:56I think that's how you pronounce it.
05:58Yes.
06:00I'm excited to see.
06:02They tell me it's very beautiful.
06:04They do have great beaches.
06:05And it's about an hour and a half to two hours from Manila by plane.
06:09But it's worth it.
06:10It's worth it when you go.