所さん！事件ですよ 2024年9月12日
所さん！事件ですよ 2024年9月12日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It looks delicious.
00:02It's the right season.
00:04Is this the right program?
00:06Cheers!
00:10Craft beer is a hot topic now.
00:13Events are held all over the country.
00:17Boutiques are open all over the city.
00:21Delicious!
00:23The number of boutiques is doubled in 5 years.
00:27Now, the number of boutiques is more than 800.
00:33Craft beer is the trend of the world.
00:37In the meantime...
00:39In the meantime...
00:43Craft beer is the trend of the world.
00:47In the meantime...
00:51Information about the beer incident.
00:54What?
01:01The director goes to Osaka.
01:05I'm sweating a lot.
01:07What happened until it started?
01:10It looks like a normal bathtub.
01:15There is nothing special about it.
01:18It looks like an old-fashioned town bath.
01:26Hello.
01:30Then...
01:33A man and a woman...
01:39I saw a woman in a red bath.
01:42Is it a real incident?
01:44A man went into a woman's bath?
01:50Then, the man went into a woman's bath.
01:55Excuse me.
01:57Can I go in?
01:59Yes, you can.
02:03He said there was no problem.
02:05But when he went in...
02:11Hello.
02:14For some reason, there were people drinking beer in a bath without hot water.
02:22Is it a pub?
02:24What did you come here for?
02:27To drink beer.
02:29To drink beer?
02:31Beer.
02:37It seems that the contents of the milk bottle are craft beer.
02:45And...
02:48Actually, this beer is made from male hot water.
02:53Actually, this beer is made from male hot water.
02:58Could it be that beer is made from male hot water?
03:03Could it be that beer is made from male hot water?
03:05That's impossible.
03:07I can't even imagine that.
03:11Let's confirm the theory.
03:15Can you show me?
03:17Of course.
03:19He went into a man's bath.
03:23He went into a man's bath.
03:25And then...
03:30It's true.
03:32There is a big tank.
03:34That's right.
03:36This is a beer factory that has been renovated.
03:40This is a beer factory that has been renovated.
03:45This factory has been operating for over 60 years.
03:55This beer factory has been renovated five years ago.
04:01This beer factory has been renovated five years ago.
04:04This beer factory has been renovated five years ago.
04:07I drink this beer in a woman's bath.
04:11Cheers!
04:14You can enjoy freshly brewed beer right on the spot.
04:22Currently, there are more than 10 types of beer,
04:26including black beer and fruity beer.
04:35But why did they start making craft beer?
04:42We were looking for a beer factory,
04:47and we found this place.
04:49It was a perfect location for a beer factory.
04:53It was a perfect match.
04:57For example, the biggest problem with a craft beer factory
05:01is the location of the big tank.
05:05This tank can hold 1000 liters of beer.
05:10When 1000 liters of beer is fermented,
05:13it weighs about 2 tons.
05:16Generally speaking,
05:18this tank is used for reinforcement construction.
05:22This tank was originally sturdy,
05:25so we didn't need it.
05:27Thanks to the sturdy floor that supported a lot of hot water,
05:31we were able to solve the strength problem.
05:34I see.
05:35In addition...
05:37When we make a brew,
05:39we collect 800 liters of water to make hot water.
05:42It takes a lot of time.
05:44This tank was originally 1000 liters,
05:46so it has a very thick water pipe.
05:49This tank can hold 800 liters of water in one minute.
05:52I see.
05:53That's a lot of work.
05:54Yes.
05:55The efficiency of making craft beer
05:58is greatly influenced by the water supply.
06:01That's why it's so well-equipped.
06:08In addition,
06:09the boiler room for brewing beer
06:11is managed in advance.
06:16The sealed sauna room
06:18can be used as a workplace
06:20where powder floats,
06:22such as the powder powder.
06:24I see.
06:25As a result,
06:26while greatly reducing the cost of equipment,
06:29an ideal craft beer factory was built.
06:38Although the facility has been closed,
06:40it has become a place
06:42where new people can be interested.
06:45I think everyone is very happy.
06:48It's originally a local area,
06:50so this is the sauna room.
06:52It's originally a local area,
06:54so I've been here several times
06:56since I was in the bathhouse.
06:58It has a long history.
07:00The sauna room remains as it is.
07:03It's very nostalgic.
07:09When I looked it up,
07:10there was a brewery that used
07:12unmanned stations and abandoned gyms
07:15in addition to the shipyard.
07:18There may be beer in that place
07:21in your town.
07:28So today,
07:29I'm going to thoroughly adjust
07:31the back side of the craft beer boom
07:33that is taking place all over Japan.
07:35Mr. Tokoro,
07:36it's an incident.
07:48Everyone has made their own beer.
07:52I thought it was a small number,
07:53but it doesn't look like that.
07:56There are quite a few kinds.
07:58I've collected Japanese craft beer today.
08:03The one I've prepared here is Cap'n.
08:06That means you can drink
08:07a different beer every day for a year.
08:09The taste is completely different.
08:11That's right.
08:13And this time,
08:14as a professional in craft beer,
08:16I'd like to introduce myself.
08:17I'm Iguchi, a westerner who loves craft beer.
08:19Nice to meet you.
08:20Where are you from?
08:21I'm an entertainer called Iguchi Beer Club.
08:23I've collected craft beer
08:25and brought them from all over the country.
08:28Most of them are delicious,
08:29but some of them are very unique.
08:31Some of them have a unique taste.
08:32That's right.
08:33I'm from Okayama Prefecture,
08:35so I'm famous for Kurashiki Denim.
08:38Denim colored beer.
08:40I don't want to drink Denim.
08:44I'd like to drink a beer that looks good as a substitute.
08:47It's a hot topic.
08:48That's right.
08:49When I drink a beer as a substitute,
08:50I get excited.
08:51You're getting worse and worse.
08:52You're getting worse and worse.
08:54Ms. Sai,
08:55why is craft beer so popular now?
08:58From the point of view of the maker,
09:00I think it's because some of the handmade beer
09:02has been reformed.
09:04For example, the ratio of Bakugan
09:06and the width of the supplement
09:08that can be used for beer has increased considerably.
09:11There are many things that can be called beer.
09:14That's why the company decided to do it.
09:18What is the difference between craft beer and beer?
09:20There is no proper definition of craft beer in Japan.
09:25Is that so?
09:26In my opinion,
09:29people who think about beer while eating
09:33create various things
09:36with craft and art.
09:38That's what craft beer is.
09:40People think a lot
09:42because they try to create a lot of individuality.
09:44That's right.
09:45Even if you take a can or a bottle,
09:46you can create a lot of individuality.
09:48That's right.
09:49We bought a jacket.
09:51A jacket.
09:52It looks cool.
09:54It may be important to buy a jacket.
09:56I see.
09:57It's fashionable just to line it up at home.
09:59It's interesting.
10:00Do you care about the name?
10:02If the name is fashionable,
10:07I don't care about the cool name.
10:09I don't care about the cool name.
10:11It's a little embarrassing when you order.
10:13What kind of name is it?
10:14There are various names.
10:16For example, YOKOMOJI.
10:18If you order YOKOMOJI,
10:21you become a person who is not embarrassed.
10:24You become a person who is not embarrassed.
10:28Now,
10:29while craft beer is getting popular all over the country,
10:34I found a strange piece of information.
10:40There is a brewery where beer tanks like spaceships line up.
10:49We came to KISHIWADA BEER FACTORY in OSAKA.
10:55It's amazing.
10:56There is a big one.
10:57What is this?
10:58We are a steel factory that processes metal products.
11:05The main product is a part called a mirror plate, which is the lid of a factory plant and an oil tank.
11:13Wow, it's a lid.
11:15It's amazing.
11:18A flat piece of iron is bent with a 6,000-ton super large press machine developed by the company.
11:25It's amazing.
11:29In addition, the roller is used to create an even and smooth surface.
11:40With a certain bending processing technology that does not allow the error of this millimeter unit,
11:45the production of a mirror plate is a top share in Japan.
11:50It's amazing.
11:53This technology is also used in the pressure container of the nuclear power plant,
11:59and the construction of a monument that becomes a symbol of the city is also underway.
12:07What is a beer tank like a spaceship made by such a steel factory?
12:15There really is something like a spaceship.
12:19What appeared there was a sphere that shone in silver.
12:23It's a sphere-shaped beer tank with a diameter of about 1.6 meters.
12:29It's cool.
12:30It's beautiful.
12:33I made it all by myself.
12:38Since everything is curved, it seems very difficult to process, but this company can do it.
12:48By making it a sphere-shaped beer tank, the pressure of carbon dioxide is added evenly,
12:54making it a smooth finish.
13:00It's delicious.
13:03Even so, why did you try to make a craft beer by making such a special tank?
13:13I asked the president about the details.
13:16Nice to meet you.
13:17I'd like to ask you a few questions.
13:19The market for mirror plates is shrinking.
13:26It's been about 70 years since we started, but compared to the last century,
13:31the production volume is less than half.
13:35Even though it is a top share in Japan, it is said that there is anxiety about the growth of the industry.
13:42While looking for a new pillar of the company, the beer tank caught the president's eye.
13:55Most of the beer tanks used in Japan are made in China.
14:03Most of them are made abroad.
14:06I don't want to lose.
14:11I thought that if I made a beer tank, I could fight with the strength of my company.
14:21The story doesn't end with just a tank.
14:25In order to prove its performance, I decided to train a craftsman in the steel industry as a brewer who makes beer.
14:32Mr. Koji Yabaya, who was the 13th person to join the company at the time, was selected as the brewer.
14:45He works in a steel factory and makes beer.
14:50I used to mainly process metal, so I was worried about whether I could do it well.
15:01But I thought that if I tried something new, it would be a part of my life in the future.
15:11When he started making beer, he trained at a brewery nearby for about six months.
15:19It's amazing.
15:20It's like a steel factory.
15:22It's completely different.
15:25It's a completely different type, but it's the same thing.
15:29He says that there is something in common.
15:36The beer I make is completely different.
15:40I would be happy if my customers and employees could drink the beer I make and say,
15:47I'm glad I did it.
15:56If beer is evaluated, the sphere-shaped beer tank should also be noticed.
16:06As a result, the mirror plate of the main business can also be sold.
16:11He wants to create a new cycle of business from craft beer.
16:18I think that Japan's craft beer has great technology, and I think that it is a cloud beer that can demonstrate this.
16:28I think that it is a cloud beer that can demonstrate this.
16:34I think that it is a cloud beer that can demonstrate this.
16:47I think that it is better to make a tank that can be made domestically.
16:56It was beautiful.
16:58It was beautiful.
16:59The design is good.
17:01It's good.
17:02This tank is wonderful, so buy it.
17:04It's definitely not me.
17:06That's Eguchi's beer club, isn't it?
17:08If that's in the way, let's live in it.
17:12Then it's nothing like beer.
17:15In Japan, most of the raw materials are imported.
17:21I don't think that's good.
17:24This is my hop farm.
17:26That's great.
17:27A field?
17:28Yes.
17:29I make hop.
17:30I want to make a beer that is like Kyoto with Kyoto's hop, bakuga, and koubo.
17:38Please come once.
17:40It's harvest season now.
17:42I want you to split the crop with a planter.
17:45It's almost like an entertainer.
17:48I have to look at it all day.
17:52Suddenly, we will introduce a delicious way to drink beer that can be made from today.
18:01It's not directly from the can.
18:03It's completely different when you put it in a glass.
18:06Eguchi, can you show me how to pour it when you're having fun at home?
18:11Put it diagonally.
18:13Put it on the edge.
18:17Then it's full of bubbles.
18:18Then slowly put it back.
18:20There is no other way.
18:22Fujiwara, you don't have to do it anymore.
18:24There are a lot of this.
18:26Is there anything more than this?
18:28Depending on the product, there is a beer with a good way to pour it.
18:32In general, if you pour the Pilsner we drink at home,
18:38It's a good momentum.
18:39I made a bubble at once.
18:41It's like this.
18:42Fujiwara, you may be doing it with a burnt grass because you were taken by me.
18:45I made a bubble at once.
18:47Is this okay?
18:48First of all, wait for a while.
18:50Wait?
18:51Yes, wait.
18:55At first, pour the beer vigorously and make a bubble.
19:01And when the bubbles are drawn to some extent, pour the rest slowly.
19:10That's it.
19:11It's done.
19:12It's great.
19:13How was it?
19:14It looks delicious.
19:15Actually, I'd like to compare it with Mr. Iguchi's drinking.
19:17Is that okay?
19:18Yes, please.
19:19Wow.
19:20Is that okay?
19:21Yes.
19:22Can I drink this?
19:23Yes.
19:24Thank you for the meal.
19:25Yes.
19:26Well, beer.
19:27That's it.
19:28It's delicious.
19:29It's delicious.
19:31I'll drink this.
19:32Thank you for the meal.
19:35It's delicious.
19:36Is it completely different?
19:37It's like a bubble that you can't imagine from canned beer.
19:41The bubbles are also soft.
19:43I want to drink beer with bubbles.
19:46I agree.
19:47I have the impression that I shouldn't make bubbles.
19:49Actually, when I drink canned beer directly, I get full quickly.
19:54I see.
19:55The gas pressure is set to be just right when you pour it into the glass.
20:02I see.
20:03I didn't know that.
20:04I've never heard of it.
20:05Then, all the wives should pour it diagonally.
20:09That's right.
20:10That's right.
20:11They don't say one more.
20:12Yes.
20:13You'll get full quickly.
20:14That's right.
20:15Mr. Takuro and Ms. Yoshino.
20:16Actually, there is still a movement of attention in the craft beer industry.
20:20There is still a movement.
20:21There is still a movement.
20:22There is a food loss problem that can be solved by craft beer.
20:33Hello.
20:34Nice to meet you.
20:35Nice to meet you, too.
20:36The producer who gave us the information is a man who makes special products in Gifu Prefecture.
20:44What is he making?
20:50It's honey.
20:52That's amazing.
20:53I'm making honey.
20:55Honey.
20:58He is a beekeeper who produces natural honey.
21:02But he has a problem.
21:07There is a standard.
21:08In Japan, honey cannot be sold unless the sugar is 78 degrees.
21:13Is that so?
21:15It is estimated that the sugar level is more than 78 degrees to be sold as natural honey.
21:22That's good.
21:23It's better than selling thin honey.
21:25However, due to the season and the weather, the sugar level does not rise.
21:30Even if you collect it, it will not be a product.
21:36That's a waste.
21:38There are people who change this lost honey into delicious beer.
21:43This is a perfect craft beer.
21:45Is that so?
21:48On this day, I went to deliver honey that did not meet the standard.
21:56I came to a beekeeper's shop.
22:02Thank you for your hard work.
22:03Thank you very much.
22:04I made you wait.
22:07Thank you for your hard work.
22:09Thank you very much.
22:11This is DAIKI SENDA, a beekeeper who makes craft beer.
22:19He sells honey that cannot be sold as a product at a low price.
22:22This is one of the raw materials of craft beer.
22:27It looks delicious.
22:31If you mix it with Bakugan at the preparation stage, a beer with a scent of honey will be born.
22:39ITADAKIMASU.
22:45This is delicious.
22:47You can feel both the scent of the hop and the scent of honey.
22:52It's not very sweet, but it smells like honey.
22:58This beer has been discarded for the sake of planning, but the taste is good.
23:06He uses a type of hibiscus called ROSEL.
23:14He makes a variety of beers with local specialties.
23:22It's refreshing and delicious.
23:23It's delicious.
23:24It's like juice.
23:27SENDA makes unique beer.
23:30SENDA makes beer.
23:34He has a unique history.
23:39I'm a firefighter.
23:44I'm a firefighter.
23:50SENDA is a firefighter.
23:55This is a double work for a public official.
23:58This double work is free of charge.
24:02That's amazing.
24:03This is free of charge for a public official.
24:06This is highly profitable.
24:08This is used on holidays.
24:10This is allowed by the government.
24:17SENDA has a deep reason to make beer for the city.
24:25When I was a child, I was raised by a single parent.
24:31The local people took care of me.
24:35I was raised by the local people.
24:38I became a firefighter because it was a useful job for people.
24:43I want to support people in a different way.
24:48That's amazing.
24:50He uses crowdfunding for his business.
24:548 million yen of support was collected from people who sympathized with SENDA.
25:00That's great.
25:03And last year, he finally opened his dream brewery.
25:10I'm going to drink this every day.
25:12Every day?
25:14Yes.
25:16How often do you drink this?
25:18I drink this every day for two days.
25:22I drink this often.
25:24You drink this often.
25:26Now, there are more and more tourists coming from far away to drink this beer.
25:34There are more and more tourists coming from far away to drink this beer.
25:39I came here from MIE.
25:43I heard that Nashi and honey are famous.
25:47I'm glad to know that.
25:52He has a lot of trouble because he is illegal.
25:55However, he will continue to make the city lively with firefighters and beer breweries.
26:03In the past, there were firefighters.
26:06The city was protected by the firefighters.
26:09I want to make the city lively with beer as a modern firefighter.
26:20It was illegal to make beer.
26:24He loves his hometown.
26:26The sales of beer are not calculated.
26:30The beer is a contribution to the local fireworks festival.
26:34The beer is a donation.
26:36The beer is a local contribution.
26:39That's wonderful.
26:41There are many beauties in this town at the fireworks festival.
26:44That's right.
26:45I want to do that.
26:47I want to raise the price of beer.
26:49Beer and food loss.
26:51Not just the honey story, but there is a movement called up-cycle beer.
26:55It's not just a waste of bread for lunch, but it's also a brewery that makes it into a beer.
27:03You can do this too?
27:04Yes, it seems like you can do it.
27:05In addition, there is an example of making rice, ramen, and storage goods for disasters into beer.
27:12What kind of beer is it?
27:13The ecosystem is starting to go around.
27:17It's not about making anything into a beer, it's about eating the ears.
27:21Deep-fried in oil.
27:23If you're hungry, you'll eat it.
27:25I'm thinking of buying a substitute for that.
27:28I found it on the Internet.
27:31If it's a beer for the ears of bread, what's next?
27:34I'd like to try it.
27:36It's really great that the number of craft beers is increasing.
27:41If there are more and more things, you can't help but think about what's inside.
27:47If you don't have this quality, you'll end up in this room.
27:53Like the fireman, you have to do it with people you really like and love.
27:58That's right.
27:59Make it with all your heart.
28:01I think it would be great if Mr. Tokoro wrote a jacket or something.
28:06No, I'm not going to take advantage of what people have made.
28:10If you're going to do it, buy that tank first.
28:13That tank is nice.
28:16It's cool, isn't it?
28:17No, it's possible.
28:18I'm thinking of letting Mr. Tokoro use it when he buys it.
28:21When Mr. Tokoro started, I...
28:23As an employee.
28:26Stop taking risks.
28:29Do it all yourself.
28:30Mr. Oda, who is watching this, has already had a beer.
28:34Why don't you give me a beer?
28:36I'll definitely buy it.
28:38I just want to drink it for the reason that I want to try it.
28:48Mr. Tokoro, it's an incident.
28:50Foreigners are moving to the village of Kaso.
28:53That's a shame.
28:54Why is that?
28:56Oh, that's nice.
29:03The 13th story is about a car theft in Shito Prefecture.
29:09What's in the background?
29:11We followed it closely.
29:13It's 7.30 p.m.
29:17Saturday drama, Shrink.
29:19Personality disorder.
29:20Extreme anger.
29:22Repeated self-harm.
29:23Why don't you worry more?
29:25It's so painful.
29:27I believe in your power as a doctor.
29:34The Three Kingdoms, The Secret Emperor.
29:37On NHKBS, today at midnight, at 10.25 p.m.
29:42I will protect the King and you.