En "Tu Día" seguimos con la previa de las Fiestas Patrias. Delfina Gómez, notera del matinal de Canal 13, fue hasta el local Buena Carne para conocer los precios del costillar de cerdo, uno de los favoritos para la parrilla durante los días de celebración.
El costillar de cerdo aliñado tiene un valor de 4.580 pesos el kilo, un buen precio a falta de exactamente una semana del 18 de septiembre, festejo denominado como XL este 2024.
Por su parte, el lomo centro de cerdo, ideal para la parrilla y otras preparaciones, cuesta 6.080 pesos el kilo y el costillar faldón vale 2.980 pesos el kilo.
"La malaya está sin stock en todos lados, todos compraron antes", dijo una administradora sobre la venta de la carne de cerdo durante el período de Fiestas Patrias.
El costillar de cerdo aliñado tiene un valor de 4.580 pesos el kilo, un buen precio a falta de exactamente una semana del 18 de septiembre, festejo denominado como XL este 2024.
Por su parte, el lomo centro de cerdo, ideal para la parrilla y otras preparaciones, cuesta 6.080 pesos el kilo y el costillar faldón vale 2.980 pesos el kilo.
"La malaya está sin stock en todos lados, todos compraron antes", dijo una administradora sobre la venta de la carne de cerdo durante el período de Fiestas Patrias.
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NewsTranscript
00:00After 11 in the morning, you have to start getting in the mood.
00:04Very well.
00:05And for that, we are worried about the price of meat.
00:09Yeah, and?
00:10We are going to contact Delfina Gomez to tell us, Delfi, where it is.
00:17But we are only going to focus on the pork.
00:22The king of the party, forgive me.
00:24And tasty.
00:25Of course, because we are in Buenacarne and we are already starting to warm up the engines
00:32for this 18th because we want to eat rich.
00:35Look, we have offers in Buenacarne.
00:38Pork ribs aligned at 4580 pesos.
00:42A good price, a good piece of meat too.
00:45Look, let's ask if they can show us.
00:47Hello, good morning.
00:48How are you?
00:49Could you show us this rib that we are seeing here at 4580?
00:53So that people can see it.
00:55Look, he's going to take it out.
00:57At this moment, the best you have.
00:59There.
01:00That's good.
01:01That same.
01:02Let's see.
01:03There he is looking for the best.
01:05Yes.
01:06That's the important thing, isn't it?
01:07Look, there it is.
01:08That's fine.
01:09Let's show it so you can see it up here.
01:12Can you lift it?
01:14That's it.
01:15Look.
01:16Look what a good piece of meat we have there.
01:18That's 4580.
01:202000.
01:222980.
01:23Ah, 2980.
01:24Even better.
01:25Isn't this price here?
01:272980 per kilo.
01:292980 per kilo, then.
01:31How?
01:32That's the price now.
01:34Ah, but that's good.
01:35We didn't know that.
01:362980.
01:37So, the pork ribs aligned.
01:40Hey, if we move over here.
01:42For example, if we want to look for another type.
01:44We have the pork loin center.
01:476080 pesos.
01:50Can we show this one, too?
01:52Let's see, so we can show this one, too.
01:55Let's see.
01:56Pork loin center.
01:57Look.
01:58Look.
01:59That's good, isn't it?
02:00A good piece of meat.
02:01Look.
02:02Let's talk a little bit about this pork ribs aligned.
02:05How do you do it?
02:06Let's see if we have someone who can explain it to us.
02:08This one.
02:09Look.
02:10Yes.
02:11How do you prefer to do it?
02:13You do it in the oven, on the grill, in the pan.
02:16Can you do it in the pan, too?
02:17Yes, in any way.
02:20Let's take advantage of this offer.
02:21Look, let's ask the people who are here.
02:23Let's see.
02:24Hello, good morning.
02:25I don't understand meat.
02:26She doesn't understand meat.
02:27But what do you think?
02:28Yes, super good price.
02:30Guys, what do you think of these pieces of meat that are here?
02:32Good offer, they have good meat here.
02:46Yes, look.
02:47We keep looking here.
02:48Good pieces of meat.
02:49They also start to set the table with the different pieces of meat.
02:52What do we have here of good offer?
02:54How are you?
02:55Good morning.
02:56Hello, good morning.
02:57Yes, here we have, well, especially the pork that they asked us to show today.
03:01We have the variety of products, which is the aligned one.
03:03We have the offer of the Faldon rib.
03:05We have the Baby Ribs.
03:07And the whole rib, which ...
03:10Oh, well, this big.
03:11Hey, I'm interested in the Faldon rib.
03:13How much do we have?
03:152,980 the kilo.
03:172,980.
03:192,980.
03:20And only for this 18 we have this offer?
03:22That's right.
03:23The same offer as last year.
03:24Hey, but it's good.
03:25Guys, what do you think is so good about the offer?
03:27It's good.
03:28I'm going to be super transparent.
03:30I had never heard ...
03:31I eat a lot of pork.
03:32I like the rib a lot.
03:34I like the marailla, all that.
03:36But I had never heard of the Faldon rib.
03:39It comes with the skirt.
03:41What is the skirt?
03:42I said, ah, this rib comes with more meat.
03:44But I didn't know it was called Faldon.
03:46Yes, because it comes with the skirt.
03:47It comes with the rib and the Faldon.
03:50Yeah, but how do I do that?
03:51Can I separate it?
03:52Or can I do them all at the same time?
03:53No, do it all together.
03:54It's super delicious.
03:55You can do it in the oven, in the grill.
03:57Look, here we are with the Camy,
03:58which is the one that knows the most about all this.
04:00The Faldon is softer.
04:01It's soft.
04:02It has a lot of meat.
04:03It has ...
04:04In one part it has like cartilage,
04:06and then pure meat, meat, meat.
04:08And the soft cartilage,
04:09that I tell you about,
04:10I eat it too.
04:11Yes, because the cartilage can sometimes be eaten
04:13without any problem.
04:14It's soft.
04:15It's very, very good.
04:17And it's at $2,980.
04:19I couldn't believe it.
04:20Very good.
04:21You know, the Faldon is a star for the grill.
04:24Dr. Ugarte has told us so many times
04:26that it's as lean as red meat.
04:30It can even be more.
04:31For example, if the loin, Faldon,
04:33and cheap.
04:39Delphi?
04:40The baby ribs,
04:42I mean, it's pure bone.
04:43Yes, look.
04:44We are here reporting,
04:47asking the prices.
04:48Look, for example,
04:50the baby ribs,
04:51how much do we have?
04:52The baby ribs are ...
04:55Oh, I had the price here.
04:57We have the prices here.
05:00Don't worry, don't worry.
05:02There's no problem.
05:03Give me a second.
05:04You were asking me about the Malaya.
05:07Yes, the Malaya.
05:08The Malaya has stock everywhere.
05:10No!
05:11Very hidden.
05:12Very hidden.
05:13Everything was sold out before.
05:14I think it worked the last time we went out.
05:16The Malaya is the best.