ちゃちゃ入れマンデー 2024年9月10日 #404 関西ウマいもん徹底リサーチ！はずが…グルメ大調査ベストセレクション
ちゃちゃ入れマンデー 2024年9月10日 #404 関西ウマいもん徹底リサーチ！はずが…グルメ大調査ベストセレクション
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Tonight's Chacha-Iremandai is located in Kansai, Umaimon-no-Houkou, in Osaka, the city of Kui-da-ore.
00:10We have introduced many types of gourmet food in our shows, but there are also some unique shops.
00:20This shop is famous for its french fries.
00:26And their grilled rice balls are very popular.
00:30A stylish shop in Sannomiya.
00:34Oden shop, Hazu-ga.
00:38Ramen is very popular.
00:43A dish that was supposed to be a hot topic, but became a signboard menu.
00:48In our show, it's called Hazu-ga gourmet.
00:53Yakitori shop, Hazu-ga.
00:56Chikuwa shop, Hazu-ga.
01:02Gyoza shop, Hazu-ga.
01:05Gyoza shop, Hazu-ga.
01:09Gyoza shop, Hazu-ga.
01:15Five stars!
01:19Why do they have this menu in their shop?
01:22Amazing Hazu-ga gourmet is coming soon!
01:28We also have a special event!
01:30We will give away a set of Chacha-ire, which is a set of our original goods.
01:36We will give it away to a maximum of 350 people!
01:41We will announce the details of the event in our show, so please watch until the end!
01:47One, two, three, four!
01:49Chacha-ire Manzei!
01:51We will do a thorough research on Hazu-ga gourmet!
01:55Red Selection!
02:00The first Hazu-ga gourmet is Hazu-ga, a udon shop.
02:05It's very popular.
02:08Udon restaurant, Unfuke.
02:11It's 8 minutes walk from Hanazono station.
02:15It's very popular among the neighbors.
02:18It's a hidden place where you can stop by on your way home from work.
02:26Here is the recommended menu of Unfuke.
02:30Special Tsukemen with a lot of grilled meat.
02:36After eating udon, it's recommended to put grilled onigiri in the remaining soup stock.
02:44After eating udon, it's recommended to put grilled onigiri in the remaining soup stock.
02:52Also, there are plenty of rice bowls such as chicken rice, which is a perfect balance of grilled chicken and eggs.
03:01Hazu-ga of such a udon shop!
03:06At first, I heard it was a udon shop.
03:11It's delicious.
03:14It's a smooth taste that I've never had before.
03:18It's a taste of happiness.
03:21It's a udon shop, but it's the best.
03:28What is the identity of the popular gourmet?
03:35The number of udon shops is...
03:40The number of udon shops is...
03:45The number of pudding is the most popular.
03:49It's not just a man's hidden atmosphere.
03:53Customers who come to this shop for pudding.
03:57It seems that the taste is quite different from the Japanese-style shop.
04:01Why is it a pudding at an udon shop?
04:05I want a dessert menu.
04:08That's why I started pudding.
04:13My wife makes it in English.
04:17I learned a lot of desserts when I went to a French cooking school.
04:22It's one of them.
04:24Start with a fresh egg with a strong taste.
04:29Use ingredients selected by your wife from home and abroad.
04:33It's a technique that's been tried and tested many times.
04:37Even though it's firm, it's smooth and melts.
04:43It's a popular pudding at an udon shop.
04:48It's sold on the Internet, but there are a lot of repeaters.
04:53You can eat such a popular pudding at a shop.
04:58Customers looking for pudding from the store.
05:02It was delicious, so I became a pudding fan.
05:07I also ate udon.
05:09It's a pudding.
05:11I'm sorry to my husband, but it's a pudding.
05:15This is a complicated situation because pudding is so popular.
05:22I got used to it.
05:25At first, there was a resistance.
05:28I'm worried about pudding alone.
05:30If you eat udon, you can eat a lot.
05:35You can enjoy authentic pudding at an udon shop.
05:40If you're full with udon, how about pudding for dessert?
05:47Next is the first place in the first place in the first place.
05:54Komie, located on Nipponbashi, Osaka, is a cafe that opened in the Heisei era.
06:01This town has changed from an electric city to a subculture town.
06:07It has provided a place of marriage to many people.
06:11Such a cafe should have a popular menu.
06:16Look at this.
06:18However, on holidays, this cafe is closed.
06:27Size and taste.
06:29I'm going to eat a lot today.
06:32When I come to Nipponbashi, I usually come here.
06:36I think it's better today.
06:39It's normal to wait for 60 people when there are many people.
06:43Even if you look inside the store, everyone is eating this unusual menu.
06:51It's very delicious.
06:53It's very delicious.
06:55You can't see the eggs mixed with other shops.
07:01I don't think you can see it as delicious as here.
07:07It should be a cafe.
07:13It's very popular.
07:17In addition, this time, we will give a gift to the audience.
07:21We will give you a set of the original curry and a tote bag.
07:26We will give it to a maximum of 350 people.
07:29The number of people will be decided by three people.
07:35If you want to apply, please call the number on your mobile phone or smartphone.
07:42The reception has already started, so please apply.
07:46Please apply.
07:59Naniwa-ku, Osaka City.
08:02This is the most popular cafe in Nipponbashi.
08:05It's called PONY.
08:08It should be a cafe.
08:10Katsudon
08:15I love Katsudon.
08:18PONY's Katsudon is full of volume because it uses 1.5 cups of rice.
08:26The eggs are covered on the top of the bowl.
08:32The hidden pork cutlet is entwined with it.
08:35It's a wonderful taste.
08:38But why is Katsudon served at a cafe?
08:42I started a cafe.
08:45I wanted to put some food there.
08:49Katsudon just happened to be there.
08:52That's why Katsudon became popular.
08:56The soup stock is very thick.
09:00I think it has a strong sweetness.
09:02The speciality is eggs.
09:04You can put eggs on the top of the bowl.
09:09Why did Katsudon become so popular?
09:15I don't know.
09:18My mother always makes it.
09:21I think that's why it became popular.
09:25Katsudon has a great impact.
09:29This is Karaage-don.
09:31Karaage-don has a large piece of chicken.
09:36It's full of volume.
09:38It's already popular.
09:44I ate a large piece of Karaage-don.
09:47I added extra Karaage-don.
09:51It's very delicious.
09:53Karaage-don is crispy.
09:55It goes well with the soup stock.
09:57There are many people eating donburi in the cafe.
10:02It's supposed to be a cafe.
10:06Do you serve donburi?
10:08I don't serve it much.
10:10I think it's one serving.
10:12Don't you want to change the name of the cafe?
10:16No, I don't think so.
10:18I'm going to keep the name of the cafe.
10:22I'm going to keep the name of the cafe.
10:24Did you know?
10:27Katsudon is very popular.
10:30If it's after 3 p.m. on weekdays, it's relatively empty.
10:34So, why don't you try it?
10:37Next, did you know?
10:41Takoyaki is very popular.
10:44Takoyaki is a specialty of Takarazuka City, Hyogo Prefecture.
10:49It's called Kariyokutoro.
10:50It opened in 2016.
10:53It's a local 3-carat Takoyaki shop in Goffin, Freetown, at home.
11:00The name of the shop is Kariyokutoro.
11:04The motto of Takoyaki is crispy, thick, off and pass.
11:08That's the name of the shop.
11:10You can eat grilled Takoyaki as it is in an iron pot.
11:17This Takoyaki is served in a hot iron pot.
11:24Put the cut Takoyaki into the batter with bonito soup.
11:28Put the cut Takoyaki into the batter with bonito soup.
11:36Season it with bonito soup.
11:40Put a lot of Tenkasu.
11:42Put a lot of Tenkasu.
11:44First, grill the surface of Takoyaki on high heat.
11:50Then, cook it on low heat.
11:56Finally, grill the whole Takoyaki on high heat.
12:02This Takoyaki is a specialty of Takoyaki.
12:07You can eat it with sauce or mayonnaise.
12:10This Takoyaki is served with bonito soup, so you can eat it as it is.
12:16It's crispy on the outside and thick on the inside.
12:22Takoyaki is a soul food of Kansai people.
12:27But,
12:30There is a popular menu which is praised by local people.
12:34It's Takoyaki.
12:36It's a Takoyaki restaurant.
12:39You can eat Takoyaki as it is in an iron pot.
12:43It's cheap.
12:45You can eat Takoyaki as it is in an iron pot in Osaka.
12:53You can eat Takoyaki as it is in an iron pot.
12:59You can eat Takoyaki as it is in an iron pot in Osaka.
13:01What is the most popular Takoyaki restaurant in Kansai?
13:11It's very popular.
13:16This time, they will give a gift to the audience.
13:20They will give a gift to 350 people including a special curry and a tote bag.
13:28The number of people will be decided by a table tennis 10 consecutive rallies.
13:35If you want to apply, please call the number on your mobile phone or smartphone.
13:41The reception has already started, so please apply.
13:46What?
13:53A Takoyaki restaurant in Hyogo prefecture.
13:57It's a Takoyaki restaurant.
13:59It's a Takoyaki restaurant.
14:03What is the most popular Takoyaki restaurant in Kansai?
14:07What?
14:12It's a Takoyaki restaurant.
14:17I often go to Okayama.
14:22The Takoyaki I ate in Okayama was very delicious.
14:26I started this restaurant because I wanted people to eat Takoyaki.
14:30You can eat Takoyaki as much as you want.
14:34Grilled Takoyaki
14:36Fried Takoyaki
14:38There are four kinds of Takoyaki rice.
14:42You can eat Takoyaki as much as you want in 120 minutes.
14:46How much is it?
14:48You can buy Takoyaki after you make a reservation.
14:52You can eat fresh Takoyaki right away.
14:57Takoyaki is fresh Takoyaki from Miyagi and Nagasaki prefectures.
15:06You can grill Takoyaki as much as you want on the table.
15:11The smell of Takoyaki spreads and your appetite is stimulated.
15:15Fried Takoyaki with fresh Takoyaki has a rich taste.
15:24You can eat Takoyaki with rice.
15:28You can eat Takoyaki with rice and Takoyaki with Takoyaki.
15:36I ate 80 Takoyaki.
15:41I like Takoyaki and oysters.
15:45I think it's attractive that I can eat Takoyaki and oysters at the same time.
15:50I like oysters.
15:52I used to go to an oyster restaurant, but I don't go there anymore.
15:56I'm satisfied with the size of Takoyaki.
16:03You can enjoy all-you-can-eat Takoyaki at KARIOKUTORO.
16:11You need to make a reservation for all-you-can-eat Takoyaki two days in advance, so don't forget to make a reservation.
16:20It's perfect.
16:22It's perfect.
16:24You made a heart shape with your fingers.
16:26I was surprised.
16:28I didn't know you could do that.
16:29You taught me how to make a heart shape.
16:31Be careful not to hurt your joints.
16:33Be careful not to hurt your joints.
16:35I'm young.
16:37What are you going to do today?
16:39This time, I will introduce you to a dish called Hazu-ga-gurume.
16:47You've been doing it for a while, haven't you?
16:49Hazu-ga-gurume is a sushi restaurant.
16:51Ramen is delicious.
16:52This time, we have prepared a special program that welcomes you with gratitude.
16:58We will give you a tote bag and curry as a set.
17:01We will give it to up to 350 people.
17:06This time, we will challenge a certain project.
17:09The number of presents will be decided.
17:11Let me know.
17:13Let's all succeed.
17:15Let's do it.
17:17I can't do this.
17:18I can't do this.
17:20I don't have any vision.
17:22I can't take a baseball ball.
17:25You have a bad reflexes.
17:27I have a bad reflexes.
17:29If that happens, I can't go to the staff.
17:32If I fail in the past, I can't do this.
17:37I'll do it like I'm going to drop it.
17:40I'd be happy if you thought you were going to drop it and laugh.
17:46But I'm not interested in that.
17:48I'm not interested.
17:50I'm done with this.
17:52I want to finish editing this video and do the program I want to do.
17:56Everyone should be angry.
17:59This time, we will challenge Larry, who has experience in table tennis.
18:04I will do my best.
18:06If you hit the ball 10 times in a row, you will succeed.
18:091, 2, 3.
18:1210 times.
18:1310 times.
18:15The number of people who succeeded in 3 people will receive a gift.
18:18I can't do this.
18:21If no one succeeds, you will receive a gift of 150 people.
18:24If one person succeeds, you will receive a gift of 250 people.
18:26If no one succeeds, I will edit this video and give it to 150 people.
18:32I'm thinking about that too.
18:35No one will be ashamed of that.
18:38No one will be envious of that.
18:40I don't want to do that.
18:41If three people succeed, you will receive a gift of 350 people.
18:44Who will go first?
18:46I'm not confident.
18:49I will go in the middle.
18:51I will go in the middle.
18:53What about you, YAMURO?
18:55I don't care.
18:57YAMURO has been playing golf all the time.
18:59YAMURO has been playing golf all the time.
19:05That's right.
19:07He doesn't listen to anyone.
19:09YAMURO will go last.
19:11YAMURO will go last.
19:13YAMURO will go last.
19:15We will give you a gift of 350 people.
19:18We will give you a gift of 350 people.
19:21We will give you a gift of 350 people.
19:25The number of people will be determined by the number of balls you hit.
19:32If you want to apply, please call this number.
19:39We will give you a gift of 350 people.
19:42The next dish is a popular dish.
19:50TOA ROAD in SANNOMIYA, KOBE.
19:54This is a restaurant that has been in business for more than 40 years.
20:00This is CHIYO.
20:02This is a dish that the owner, CHIYO, makes carefully.
20:07This is a dish that many people eat in Kobe.
20:15This is a dish that has been used for more than 40 years.
20:21This is a dish that has been baked crispy on the outside.
20:24This is a dish that has been used for a long time.
20:32The customers are also very satisfied with the old-fashioned Shinisei Okonomiyaki shop.
20:39It's so good!
20:42It's like an Okonomiyaki shop.
20:44Yeah, it's like an Okonomiyaki shop.
20:46I'm still eating.
20:49It's been a week. I'm addicted.
20:52Repeater exclusive!
20:54What is the first dish of the Okonomiyaki shop?
20:57The first dish of the Okonomiyaki shop
21:00Chiyo Okonomiyaki, which has been in operation for more than 40 years at Toa Road, a restaurant in Sannomiya.
21:08The customers are also very satisfied with the old-fashioned Shinisei Okonomiyaki shop.
21:14It's so good!
21:17The customers are not eating Okonomiyaki.
21:31The first dish of the Okonomiyaki shop
21:34The first dish of the Okonomiyaki shop is Mapo Tofu.
21:40It's a Cantonese-style taste with a hint of Japanese pepper.
21:46It's like an Okonomiyaki shop.
21:49Yeah, it's like an Okonomiyaki shop.
21:51I'm still eating.
21:52It's Mapo Tofu.
21:54It's authentic.
21:56I want to eat only this.
21:58The spiciness of the meat is excellent.
22:01It's an Okonomiyaki shop, but they serve delicious Mapo Tofu.
22:06I got to know the taste of Chinese food for the first time.
22:08It's been a week.
22:10I'm addicted.
22:11She started eating Mapo Tofu because of her Chinese husband.
22:16When my children were two or three years old,
22:21my husband said,
22:24My husband made a lot of Cantonese dishes at home.
22:30He said,
22:32What are you eating today?
22:36Chiyo started as an Okonomiyaki specialty store 47 years ago.
22:4242 years ago, when her son's birthday party was held in the back of the store,
22:46she served Cantonese dishes made by her husband.
22:50The customers who saw it ordered it because they wanted to eat it.
22:53It spread through the mouth.
22:56Among them, the most popular one is this Mapo Tofu.
23:02The reason why it's called Mapo Tofu is because
23:06it's cooked in the same iron pan.
23:11The fried food is cooked in an iron pan, not a frying pan.
23:16In the first place, Chiyo, a store owner who has only cooked Okonomiyaki,
23:21I can't do it at all.
23:29I can't do it at all.
23:32However, it is said that the food cooked in an iron pan is light and popular.
23:40This Mapo Tofu is a representative of the food cooked in an iron pan.
23:45The tofu and pork are cut into large pieces,
23:48and a lot of Doubanjiang is entwined with it.
23:51It's a novel way of cooking to stir-fry it with a pan.
23:59Mapo Tofu, which was born because it was an Okonomiyaki specialty store.
24:04Please try it.
24:08Next, let's move on to the first place.
24:14Toriyan Bankichi, a yakitori restaurant in Kadoma City, Osaka.
24:20It's a Japanese restaurant that has been loved for many years.
24:26The owner, who opened a store in Sendai 11 years ago,
24:31The secret sauce, which has been passed down for many years, is the key to the taste.
24:39It's fragrant, very juicy, and the texture is excellent.
24:44There are also vegetable skewers made with tomatoes,
24:47and there are many female customers.
24:50It is said that it is a popular yakitori restaurant in the local area.
24:56Unexpected menu seems to be popular regardless of generation.
25:01It's authentic.
25:02It's as good as a specialty store.
25:05At first, I was half-hearted, but it was very delicious when I ate it.
25:11There is no such thing in a yakitori restaurant.
25:15Originally, yakitori came next,
25:18but I thought it would be delicious if I ate it instead of rice with a strange menu.
25:22What should be in a yakitori restaurant?
25:34Pasta is the key.
25:38The pasta that the store is proud of is carbonara and peperoncino.
25:44The most popular carbonara is noodles entwined with yolk and fresh cream.
25:50The point is to add yakitori to the accent of the taste.
25:55The juicy chicken and thick noodles go well together.
26:04The peperoncino with a lot of vegetables is
26:09pasta with a lot of ingredients such as soybeans, eggplants, onions, and mini tomatoes.
26:18It's a dish that the store owner is proud of.
26:25It's so popular that some people come to eat only pasta now.
26:30I started pasta because I wanted to make my own color by following my father's store.
26:36He arranged the pasta he learned at the cafe.
26:41It was a signboard menu of the store before I knew it.
26:46Are you more confident than yakitori?
26:51I'm confident, but I want you to eat yakitori, too.
26:55I don't think pasta and chicken go well together.
27:00It's a delicate and gentle taste.
27:03You can finish everything here.
27:07Beer, yakitori, and pasta in the middle range.
27:12It's perfect for a date and for a girl.
27:16It's a taste that makes you want to eat more pasta than yakitori.
27:23Please try the authentic pasta eaten at a yakitori restaurant.
27:30Next, we'll go to a popular dumpling shop.
27:37Shouhan Dumplings
27:39Shouhan Dumplings are located in a small building in Shinsaibashi, Osaka.
27:50It's a hide-and-seek shop called Counter Nomi.
27:54You can eat authentic dumplings made by a store owner from China.
28:01It's a dumpling with a lot of crispy wings and a thick skin.
28:09It's a dumpling with a combination of vegetables and pork without using garlic.
28:14And...
28:16I recommend eating dumplings with sea quartz.
28:20The refreshing acidity of sea quartz goes well with the dumplings.
28:27In addition, you can enjoy dumplings with various flavors, such as shrimp dumplings, which are very popular among women.
28:37The number of authentic dumpling shops is...
28:47There is a very popular menu other than dumplings that regular customers always order.
28:57Let's ask a regular customer.
29:00I eat dumplings once a day.
29:04It's delicious.
29:07It's the best dumpling I've ever eaten.
29:10It has a lot of vegetables and pork inside.
29:14It's fluffy and very delicious.
29:16It's like a dumpling shop.
29:19It's like a dumpling shop.
29:21I don't know what you mean, but it's really delicious.
29:25It's like a dumpling shop.
29:27Dumplings are delicious.
29:32The number of authentic dumpling shops is...
29:48I love omelet rice.
29:53Stir-fry 10 kinds of vegetables, such as broccoli and young corn, and black beef slowly.
30:03And if you finish the rice with soy sauce and butter...
30:10Put the fluffy egg on top.
30:14Add ketchup and special shrimp mayonnaise sauce and you're done.
30:22There are many customers who are looking for omelet rice because it goes well with various flavors.
30:32But why is it an omelet rice at a dumpling shop?
30:38The store is located in Shinsaibashi.
30:41There are a lot of young people and it looks good.
30:45I thought it would be delicious, so I came up with this omelet rice.
30:50When I was looking for Instagram, it turned out as I expected.
30:56There are a lot of ingredients that girls like, such as vegetables.
31:00It's light, so I think you'll enjoy it.
31:05I think this is the best part of omelet rice.
31:08I'll give you five stars!
31:13This white mapo is popular with other omelet rice.
31:20It's light and spicy with fresh cream, yuzu pepper, and szechuan pepper oil.
31:29In addition, special curry made with Chinese spices is also popular.
31:38Dumplings are a super popular dumpling with a variety of menus.
31:44Why don't you visit the store?
31:49Next is the first place in the list of sushi restaurants.
31:56Takasago City, Hyogo Prefecture
31:59Ippei, which is about five minutes from Takasago City Hall, is a sushi restaurant that has been in operation since 1956.
32:10This is a 68-year-old sushi restaurant.
32:14It's a popular restaurant with a long-standing menu and a large number of customers.
32:22It's the closest to the market, and the good fish are coming up from the sea in front of us.
32:28I think the customers will be happy there.
32:32Takasago City, Hyogo Prefecture
32:34This is the only sushi restaurant for the locals, which is centered on the fish that are raised in the fish pond.
32:42What should it be?
32:46It's a sushi counter built by a craftsman.
32:49What's in the back of it?
32:54It's a Western-style space like a cafe.
32:58And it's crowded with a lot of customers.
33:02Everyone is eating something that is not sushi.
33:08The sauce is delicious.
33:11I came back to my dream home.
33:14I can't eat it in Kobe.
33:18This is the best part.
33:20It's delicious.
33:24I don't eat a lot of sushi.
33:29What is the most popular menu that everyone orders at the sushi restaurant?
33:38It's the first meal with a lot of demi-glace sauce.
33:43It's a soul food with cabbage and thinly fried beef cutlet on top of rice.
33:51Deep-fried domestic beef raised in the past river with high-temperature oil.
33:57It's done with demi-glace sauce that has been passed down for generations.
34:04This is a sushi restaurant, isn't it?
34:08Katsu-meshi is a sake.
34:11Katsu-meshi didn't sell at first.
34:16So my mother started sushi.
34:19Sushi was popular right away.
34:24The Katsu-meshi and Kushi-katsu restaurant was opened by her great-grandfather, who was a cook.
34:30At that time, he was not familiar with Katsu-meshi, so he started sushi.
34:37Now it's a sushi restaurant and a two-story signboard.
34:42At lunch time...
34:48There are two people at the sushi counter, but Katsu-meshi is full.
34:55I think Katsu-meshi will be sold out in 8 days.
34:59Now?
35:00Yes.
35:01Now, more than 80% of customers are Katsu-meshi.
35:08People at the sushi counter were eating Katsu-meshi.
35:14There's a lot of food.
35:16This is a sushi counter.
35:18Yes, it's sushi.
35:21I ate Katsu-meshi.
35:25How does a sushi chef who stands alone at such a counter feel?
35:30Do you get hungry as a chef?
35:33No, I don't.
35:34You don't?
35:35I eat meat in the morning.
35:38I also eat sushi.
35:39I can eat anything.
35:41If I have a lunch box, I'll eat it.
35:46He says he's happy that the restaurant is booming.
35:50Meanwhile, there are people who eat in an interesting way, which is unique to sushi restaurants.
35:55I'm curious about this.
35:57What is this?
35:59Is this sushi?
36:00This is anago.
36:01This is anago instead of rice.
36:03I want to divide it.
36:05This is beef cutlet.
36:07This is anago sushi instead of rice.
36:10What about this man?
36:13This is Ichihan-no-ka and Akadashi.
36:16Akadashi and Anago?
36:18Yes, I like Akadashi.
36:19Do they go well together?
36:20Yes, they do.
36:21I'm a spoiled child.
36:24Most of the customers eat Akadashi and sushi together.
36:30In addition, it is said that the popularity of Katsumeshi has increased due to the influence of a famous person.
36:36Mr. Kanemura told me on TV that he was a fan of Katsumeshi.
36:43Thanks to him, the restaurant has become popular.
36:47Mr. Kanemura is a regular customer of this restaurant.
36:50He advertises the restaurant in various media.
36:55Mr. Kanemura is a great man.
36:58Don't say that.
37:02Mr. Kanemura is very popular even if he doesn't advertise the restaurant.
37:06When you go to Takasago, a sushi restaurant, please stop by.
37:13Next, let's go to a Chinese restaurant.
37:21Awaza, which has good access to the city outside the office.
37:27Awaza Station is three minutes' walk from here.
37:29This is Tenshin Ranran, a Chinese restaurant that opened in 2006.
37:35This is an at-home restaurant where you can enjoy authentic handmade Tenshin and Chinese cuisine.
37:42Tenshin is a restaurant that has been trained for many years at a Chinese restaurant.
37:46The owner is very particular about Tenshin.
37:51Tenshin has a lot of delicious meat juice.
37:57This is Shiso Shumai.
38:02Many customers come to Tenshin every year to eat Tenshin, which is made by hand.
38:12Of course, Tenshin is not only good at Tenshin, but also good at authentic Chinese cuisine.
38:18Marbled tofu made with home-made meat miso is delicious.
38:22I can't get enough of the stimulating aroma and rich taste of Tochijan with Sichuan pepper.
38:30This is the signboard menu of the restaurant, which is full of umami in spiciness.
38:36In addition to that, there is an excellent fried rice.
38:41Tantanmen, which has a rich flavor of sesame and a very creamy taste.
38:47Tenshin is a Chinese restaurant where you can enjoy authentic handmade Tenshin, which is made by hand.
38:55Tenshin is a restaurant that has been trained for many years at a Chinese restaurant.
39:07Tenshin is very popular.
39:12After this, three MCs will challenge a 10-ball rally with a viewer's gift.
39:20We will definitely deliver wonderful products to everyone.
39:29Tenshin Ranran is located about 3 minutes walk from Awaza Station, Osaka City.
39:37Let's start Tenshin, which the owner is particular about.
39:42Tantanmen, which has a rich flavor of sesame and a very creamy taste.
39:49Any menu is a Chinese restaurant with no doubt of great satisfaction.
39:54There is a popular menu that most customers order.
40:10I came to eat Chinese food at first, but when I saw it, it was more delicious than I imagined.
40:20I was surprised.
40:21I didn't expect to eat Chinese food at a Chinese restaurant with authentic cheese and dough.
40:27It's very delicious.
40:29It's a Chinese restaurant, isn't it?
40:42Pizza made in Ishigama is very popular.
40:45When I was looking for a restaurant in Osaka, I found a restaurant with Ishigama, so I decided to serve pizza.
40:55I went to a pizza specialty store because I wanted customers to say that it was delicious.
41:02I fell in love with Ishigama, which I found while looking for a restaurant, and decided to serve pizza.
41:09Mr. Okada learned from the beginning how to make dough and how to manage the temperature of Ishigama.
41:18All the pizzas made in Ishigama are delicious.
41:23Margherita pizza is made with tomato sauce and mozzarella cheese.
41:30The chewy dough has the sweetness of wheat, so it is as delicious as a pizza specialty store.
41:39In addition, there is an arrangement pizza unique to Chinese restaurants.
41:44This is a spicy meat miso pizza with a lot of tofu meat miso.
41:51The fragrant miso and cheese match perfectly.
41:55It's a taste that you'll get used to once you eat it.
41:58The pizza here is the most delicious.
42:01It's very delicious, so if I want to eat pizza, I go to a Chinese restaurant.
42:06After eating a lot of Chinese food, I order it at the end, but I eat it all.
42:12Pizza is a different story.
42:15Tenshin Ranran, where you can enjoy authentic pizza made in Ishigama, which is supposed to be a Chinese restaurant.
42:23Why don't you come and visit us?
42:27From now on, the three MCs will challenge the table tennis roulette with the number of viewers presented.
42:37I would like to introduce the person who will play the roulette with us this time.
42:41He is Mr. Oji from the Kansai Table Tennis Academy.
42:47The Kansai Table Tennis Academy, where Mr. Oji is coached, is a table tennis school representing Kansai, founded by Mr. Mima Ito.
42:57Mr. Oji is also a member of the Table Tennis Japan representative team coaching staff.
43:01He is also participating in the Beijing, London and Rio Olympics.
43:04Mr. Ito, what kind of player were you when you were a kid?
43:09I have a lot of ideas in my head.
43:13He is a player with a lot of ideas.
43:15You have a heart because you are small, right?
43:17That's right. I have a strong heart.
43:19Is it important to have a heart and not to lose?
43:22Yes, that's right.
43:24The outcome of the game is important.
43:26What is this?
43:28It's amazing, isn't it?
43:30It's not interesting at all compared to what you see on TV.
43:33It's the opposite.
43:35Mr. Oji, you surprised me.
43:37It's not interesting at all compared to what you see on TV.
43:40Finally, he will challenge the table tennis 10 consecutive rallies with the number of viewers as a prize.
43:47First of all, the main MC, Koji Higashino.
43:50Before the challenge, please say a word.
43:53To the 350 people who are watching, I will definitely deliver a great product to you.
44:05I'm nervous.
44:21Good luck.
44:26Oh, you can do it.
44:31Ping-pong.
44:33So, Mr. Koji Higashino failed.
44:37This is a failure.
44:39It would be tough if he failed.
44:41This is tough.
44:43If you didn't hit it in the middle, it wouldn't reach.
44:47That's right.
44:49You have to hit it in the middle.
44:51You have to hit it in the middle.
44:53You have to hit it in the middle.
44:55Koji Higashino couldn't meet the expectations of the top batter.
45:00The number of viewers is still 150.
45:05Will he be able to break through this bad trend?
45:09The messenger, Kuroda, will challenge with the number of viewers of 250.
45:14Now, the second challenger, Mr. Kuroda.
45:17Before the challenge, please say a word.
45:20Smash to your heart.
45:24It's not funny, is it?
45:26Please don't say it.
45:28Please don't say it.
45:30I've been busy lately.
45:34Good luck.
45:37Now, it's Mr. Kuroda's turn.
45:54Now, please.
46:14It's not funny.
46:17It's not funny.
46:19It's not funny.
46:21Why can't you hit it?
46:22It's not funny.
46:24It's not funny.
46:26It's not funny.
46:28It's not funny.
46:30It's not funny.
46:32You have to hit it here.
46:35I know.
46:37You have to hit it here.
46:39You have to hit it here.
46:41But you did well.
46:43You were good.
46:45You were good.
46:47You always give advice at the end.
46:49You always give advice at the end.
46:51I'm sorry.
46:53I'm sorry.
46:55If you don't hit it hard, it won't go in.
46:59I don't need your advice.
47:04The second challenger, Mr. Kuroda.
47:06What a failure!
47:08The number of presents is still 2150.
47:14Now, it's the last challenger, Mr. Yamahiro.
47:16Mr. Yamahiro will challenge.
47:18Will he show his determination as an MC?
47:23This is difficult.
47:25Anyway, I, Mr. Kuroda, failed.
47:28Mr. Yamahiro, please say something.
47:30I don't have much experience.
47:32But I've done it with Mr. Hayata Hina and Mr. Harimoto Tomokazu.
47:37I see.
47:39So I think I'm strong for such a big stage.
47:41I understand.
47:43Please clear it.
47:44Now, it's the third challenger, Mr. Yamahiro.
48:01Well,
48:03please.
48:05Please.
48:08Oh!
48:10Oh!
48:12Oh!
48:15Oh!
48:18What a shame!
48:20All failed!
48:25Mr. Yamahiro, what is the reason?
48:27The reason is the racket.
48:30Say it earlier.
48:32The racket is bad.
48:34The racket is bad.
48:36You are so kind, Mr. Yamahiro.
48:38You are good at pushing.
48:41What a shame!
48:42All failed!
48:44Mr. Yamahiro, please.
48:46This is a special program.
48:48This is a gift for 150 people.
48:52I'm sorry.
48:54Please wait for 150 people.
48:56Practice is important.
48:58Practice is important.
49:00I don't talk much.
49:02I have a problem with Mr. Hayata Hina.
49:04I'll do anything.
49:06Let's call Mr. Hayata Hina again at this time.
49:08Let's revenge.
49:10I want to revenge. Please come again.
49:12Please study how to push the racket.
49:14I'll do it myself.
49:18I'm sorry.
49:20I'm sorry.
49:22This is a special program.
49:24We will give away the original curry and tote bag to 150 people.
49:30You can apply only by phone or smart phone.
49:34Please call us by the number of the sender.