がっちりマンデー!! 2024年8月25日 日本全国！儲かるアイス2024
がっちりマンデー!! 2024年8月25日 日本全国！儲かるアイス2024
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01Today's Gatchiman Day is...
00:04All over Japan, Mocar Ice 2024!
00:09In the past 10 years, the ice cream market in Japan has grown by 1.5 times!
00:14It has grown rapidly in the mocar industry, exceeding 600 billion yen!
00:19On the other hand, there is a super popular ice cream made by a major manufacturer.
00:23Now, the popularity is rising rapidly!
00:27Mocar local ice cream is made all over Japan!
00:33Not only local ice cream, but there are many local ice creams that are sold out all over the country!
00:43This is the strongest matcha gelato in the world.
00:46Discovered in Shizuoka Prefecture!
00:49The 7th super strong matcha ice cream set up by a local tea shop!
00:55The secret of its deliciousness is in the darkness?
00:59Lemon is the secret of its deliciousness.
01:03In fact, it was born in Tochigi Prefecture.
01:06It's a long-selling ice cream with a lot of sliced lemons.
01:11How do you put the lemons that you can never show?
01:16Today, we will reveal the secret of Mocar ice cream in 30 minutes!
01:23Good morning!
01:24Today is Mocar ice cream, isn't it?
01:27Recently, the ice cream has become very delicious!
01:31The quality?
01:32It has become very delicious!
01:34I think the taste of Japanese ice cream is the best in the world!
01:39I'm looking forward to the ice cream that will come out today!
01:43Thank you!
01:45Good morning!
01:46Thank you!
01:48Thank you!
01:49Thank you!
02:03It's really delicious!
02:05It's really delicious!
02:09It's delicious!
02:12It's delicious!
02:15It's delicious!
02:17It's delicious!
02:18Let me introduce today's guests!
02:20Editor-in-chief of the Monthly Dining Hall, Keiki Toriyama and Nao Asahi!
02:24Nice to meet you!
02:25Nice to meet you!
02:27Asahi seems to eat ice cream!
02:29Speaking of ice cream, Asahi!
02:32Do you have your favorite ice cream?
02:34Recently, I bought a soft cream-type ice cream called Taberu Bokujo.
02:39It contains red meat melon ice cream under the milk ice cream.
02:44It's really delicious!
02:45It's really delicious!
02:46It's really delicious!
02:47There are a lot of delicious ice cream in Japan that we don't know about.
02:52Yes, there are.
02:53After all, ice cream is difficult to store.
02:57It's very difficult to manage the temperature.
02:59In that sense, Bokujo ice cream has a soil that is easy to be born.
03:02I see!
03:03It's hard to get all over the country!
03:05Let's take a look at the ice cream all over the country!
03:07Let's take a look!
03:09First, we went to a company called Futaba Shokuhin in Utsunomiya City, Tochigi Prefecture.
03:17What kind of ice cream is it?
03:20What kind of ice cream is it?
03:22This is sakure.
03:25It's been a long time!
03:27It's been a long time!
03:28It's been a long time!
03:29It's been a long time!
03:30It's been a long time!
03:31It's been a long time!
03:32It's been a long time!
03:34The secret to its popularity is the sliced lemon with a lot of flesh.
03:42And the crispness of the shaved ice underneath.
03:47Among the shaved ice ice creams in the cup type,
03:51this is the number one ice cream in Japan.
03:54It's a Gotou-cha ice cream produced by Tochigi Prefecture.
03:57It's Tochigi's first, isn't it?
03:58How much does it sell?
04:00We sell about 50 million pieces of sakure each year.
04:04Really?
04:05Yes, really.
04:08It depends on the person how to eat the lemon on top.
04:15First, put the lemon on top of the shaved ice,
04:18and eat the crispy ice cream first,
04:21and then eat the lemon at the end.
04:23I cut the lemon and eat it with the ice cream.
04:28I see.
04:29By the way, what about you, Mikami-san?
04:32I put sake in it.
04:34Put sake in it?
04:35Yes.
04:36It's the best.
04:37It's like a frozen drink with beer or highball.
04:39It looks delicious.
04:40You can eat it deliciously.
04:42That's great!
04:45Now, the secret to its popularity.
04:49How is the crispness and refreshing taste made?
04:55Let's go to the sakure production plant in Tsuchi, Mie Prefecture.
05:00It's in Mie, not Tochigi.
05:02Thank you for your cooperation.
05:03Thank you for your cooperation.
05:06Kaneda-san, the head of the factory, guided us to...
05:14This is a 135-kg ice cream.
05:18They use good ice.
05:22They can make about 1,350 sakures in one go.
05:26That's a lot of ice.
05:28They use this big machine to scrape the huge ice.
05:39It's powder-like fine ice.
05:43The blade is a drum cutter.
05:45The blade is attached to a round disk.
05:47They scrape the ice while rotating it.
05:50In this giant machine, there is a large rotating ice cutter.
05:58If the speed of rotation is slow, the ice grains will become large and hard.
06:05If it's too fast, the ice grains will be too small and it won't be crispy.
06:13By scraping the ice at an exquisite rotation speed, they create a crispy, snow-like texture.
06:21And there is one more process that is essential for a crispy texture.
06:27Here, we mix syrup and ice.
06:32They mix ice and sweet syrup.
06:37The most important thing here is...
06:41The amount of air.
06:43By mixing the syrup and ice, the air enters the ice and creates a crispy texture.
06:49When they mix the syrup and ice, they create a wave of syrup and ice.
06:55The wave of syrup and ice holds the air, so the air enters the liquid.
07:02By doing this, there is a gap between the ice and the ice.
07:07By doing this, it's easier for the spoon to go in and it becomes crispy.
07:12I see.
07:14And there is another secret to sakure.
07:18This is sakure lemon.
07:21Lemon is essential for the refreshing taste of sakure.
07:26This lemon seems to be a little different from normal.
07:31We use hard lemons.
07:33By using hard lemons, the taste and sourness remain.
07:37That's right. By using sour lemons before they ripen,
07:42they mix with sweet syrup to create a refreshing taste.
07:48And finally, the face of sakure, the sliced lemon,
07:53is placed on top of shaved ice.
07:59This is a top secret.
08:02Is it that difficult?
08:04It's a business secret.
08:06It's not just about putting it on top.
08:09This is a business secret.
08:12There are three or four machines.
08:14It takes about 10 minutes to negotiate with the staff.
08:19We haven't negotiated that much.
08:21If only the staff can see it,
08:24they'll be able to see the process of putting the lemon on top.
08:28From now on, please watch only the reaction of the staff.
08:33Wow, that's amazing.
08:35It's accurate.
08:36In one minute, you can put about 170 products in the middle of the scale.
08:41You can always see it.
08:43You can see it and put it in the right place.
08:46You can't show the inside.
08:48You can't show this.
08:50You can't show this.
08:52You can put sliced lemons of different shapes and sizes in the center of the cup.
08:59This is the only technology of Futaba Foods.
09:02It's amazing, isn't it?
09:05The annual sales of Futaba Foods is 2.2 billion yen.
09:12Futaba Foods is sakure.
09:16What is that?
09:18I want to eat shaved ice.
09:20I want to eat shaved ice on a hot day.
09:23I like the aftertaste.
09:25I want to know how to control the amount of air.
09:29If it's too hard, it'll melt.
09:32If it melts in the process of distribution, it's no good.
09:36I think there's a lot of know-how in controlling the amount of air.
09:41Let's put sakure's knowledge in it and taste it.
09:51It's nostalgic.
09:53It's delicious.
09:59There's air in it.
10:03There's a lot of air in it.
10:05I didn't notice it until a while ago.
10:11It's delicious.
10:13You're using a young lemon.
10:16You're using a young lemon.
10:19No, I'm not.
10:22No, I'm not.
10:24Try it.
10:29It's too young.
10:33It's delicious.
10:34It's young.
10:36It's better to be young.
10:38It's not a ripe lemon.
10:40Next is Yamanashi Prefecture.
10:45There is a Japanese company in the center of the prefecture.
10:48It's a shuttle company.
10:50There are cakes, baked sweets, and Japanese sweets.
10:54There are more than 800 stores all over the country.
10:59It's a super-profitable sweets company that Yamanashi Prefecture is proud of.
11:04The annual sales are over 1.3 billion yen.
11:11What kind of sweets are they?
11:16What is it?
11:18This is Chocobakki.
11:21Chocobakki.
11:26It's delicious.
11:28Chocobakki is an ice cream bar that has a unique curve.
11:39Since its release in 2018, it has been very popular.
11:43It's a popular ice cream bar that Yamanashi Prefecture has produced.
11:46The price is 1.64 billion yen.
11:52How much do you sell a year?
11:56We sell about 110 million pieces a year.
12:0010 pieces.
12:02I'm serious.
12:04The price of Chocobakki is 1.64 billion yen.
12:08The annual sales are over 1.64 billion yen.
12:11Is it so cheap?
12:13This is the most popular ice cream in the shuttle company.
12:17This is the most popular ice cream in the shuttle company.
12:21Customers buy Chocobakki more and more.
12:30There are a lot of people who buy 6 bags of Chocobakki.
12:36What do you like about Chocobakki?
12:40Vanilla ice cream is delicious.
12:42There is a lot of chocolate in Chocobakki.
12:44There is a lot of chocolate in Chocobakki.
12:46Vanilla ice cream and chocolate are delicious.
12:48It melts in your mouth.
12:50And it's cheap.
12:53Chocobakki is cheap and delicious.
12:59But how does it work?
13:03We went to the factory in Hakushu, Yamanashi Prefecture.
13:13We went to the production line of Chocobakki with Mr. Kazuna, who was involved in the development of Chocobakki.
13:22This is where Chocobakki is made.
13:33Chocobakki is made about 19,000 pieces per hour.
13:41Chocobakki is made at a tremendous speed.
13:47Do you know how amazing this is?
13:53There are no people in the production line, the delivery line, and the box.
14:01All the machines are running.
14:03The price is low because no one is involved.
14:10The most important thing in making Chocobakki is to put chocolate in the ice cream.
14:21Chocolate hardens when it cools.
14:25I had a hard time putting cold and hot chocolate in the ice cream.
14:32Even if you put hot chocolate in the cold ice cream, it hardens quickly and the chocolate does not spread to the bottom.
14:42Even if you put hot chocolate in the melted ice cream, the chocolate and ice cream will mix and turn light brown.
14:52How do you make the beautiful pattern of Chocobakki?
14:59Mr. Kazuno, please tell us.
15:02The combination is not good because it is round.
15:10It is a complete energy to talk about how to make it.
15:15However, the director is listening to it little by little.
15:22Information from Mr. Kazuno's mouth.
15:26Chocolate and ice cream are put in a nozzle.
15:36A special nozzle.
15:39It seems that chocolate and ice cream are put in a separate nozzle at the same time.
15:47Mr. Kazuno is particular about this nozzle.
15:52Is the shape of the nozzle important?
15:54Thickness is important.
15:56Is the nozzle hole of vanilla and chocolate the same?
15:59No.
16:01Which is bigger?
16:03I can't tell you that.
16:06It seems that the amount of chocolate and ice cream is subtly changed to prevent the chocolate from solidifying in one place.
16:15Furthermore.
16:18How long is the nozzle?
16:20The length of the nozzle is the same.
16:23The length of the nozzle is the same.
16:25Is the nozzle hole different?
16:27The position of the nozzle is different.
16:29What is the position of the nozzle?
16:31The number of nozzles is different.
16:35Is the number of nozzles different?
16:37Is the number of nozzles different?
16:39I can't tell you that.
16:41The director imagines from Mr. Kazuno's mouth.
16:46He may be making a chocolate machine like this.
16:51It's an imagination.
16:53In just six years since its release, it has exceeded 4.6 million copies in total.
17:00Chocolate machine is completed.
17:06It's amazing.
17:08All machines are made.
17:11At first, it was supposed to be evenly distributed.
17:15I couldn't do that.
17:17I couldn't do that, but I decided to sell it as it was.
17:20I sold it for a test.
17:22It sold very well, so I commercialized it as it was.
17:25This is unique to SHUTTLE AZE.
17:27It is a manufacturer, but it also has a sales point.
17:30I think it's a great strength to be able to sell it for a test.
17:34That's right.
17:35Mr. Azami, please.
17:40There is chocolate where I want it to be.
17:43It's completely different.
17:44There is chocolate on the outside and chocolate on the inside.
17:46It's completely different.
17:47I feel like I'm eating various combinations in my mouth.
17:51It's amazing.
17:52The ice cream has a deep taste.
17:54Next, we came to Marushichi Seicha in Fujieda City, Shizuoka Prefecture.
18:01It's a tea company.
18:02Is it a tea company?
18:04Is it a tea shop?
18:05It's a tea shop.
18:06I make ice cream.
18:07I make ice cream.
18:09Do you understand?
18:12That's good.
18:14He is the 8th president of the company.
18:20He makes ice cream with tea.
18:22That's cool.
18:24I asked the name of the shop run by Marushichi Seicha.
18:32This is it.
18:35This is matcha gelato.
18:36Is there only matcha?
18:38It's green.
18:39There are many kinds.
18:40Matcha ice cream made by a tea shop.
18:45Matcha gelato born in Shizuoka Prefecture.
18:48It costs 380 yen for one cup.
18:51What is the secret of its popularity?
18:55It's strong.
18:57It's strong.
18:59It's strong and has a strong taste of matcha.
19:02It's strong and has a strong taste of matcha.
19:04It's like eating real matcha.
19:05It's like eating real matcha.
19:07It's strong enough to be incomparable with the previous matcha ice cream.
19:14And...
19:16You can choose the thickness from 1 to 7.
19:22You can choose the thickness of your favorite matcha.
19:25The color is getting darker.
19:28It's like chocolate.
19:30If you compare it with the first one and the 7th one, the thickness is completely different.
19:36The most popular one is the 7th one, which won the award of the Minister of Agriculture and Fisheries.
19:42It's the 7th one, which is said to be the strongest matcha ice cream in the world.
19:45It costs 580 yen for one cup.
19:48Really?
19:50The staff tried it.
19:55It's strong.
19:56But it doesn't have any bitterness or bitterness.
19:58I see.
19:59The matcha is very strong, but it's not bitter and it's sweet and easy to eat.
20:06In Shizuoka, of course.
20:09In Asakusa, Tokyo, you can line up to eat.
20:15It's very popular among Chinese and Korean people who have the same tea culture.
20:21How many customers are there?
20:23There are over 1,000 customers.
20:27The highest number is 2.6 million.
20:29That's amazing.
20:32So, what is the secret of the deliciousness of the matcha gelato of Marushichi Seicha?
20:39To find out, we came to the summit of Shizuoka prefecture,
20:44a tea field exclusively for matcha ice cream.
20:48In the tea field illuminated by the sun,
20:51there is a place that avoids the sun for a moment.
20:55What is this?
20:57Actually, the leaves are full of umami made from the ground,
21:03so when they are exposed to light,
21:07the umami will spread to the leaves.
21:10When the leaves are exposed to light,
21:14the umami will spread to the leaves.
21:18It is said that a lot of umami is produced by the leaves.
21:23The leaves have a lot of umami, and when they're exposed to light, the teanine turns into katekin.
21:29Teanine?
21:30Teanine is said to have a lot of umami.
21:33What happens to katekin?
21:34Katekin makes the tea bitter.
21:37The key to making matcha-only tea is to make sure the leaves are fully exposed to sunlight.
21:46If they're exposed to even the slightest amount of sunlight, they can't produce the bright green color and umami they need for ice cream.
21:55We asked Mr. Kuwayama, a tea farmer who's been doing this for 50 years.
22:01What did you think when you were first told to make matcha?
22:05Well, at first I was a little scared.
22:08Did the sales go up?
22:10Yeah.
22:13Mr. Kuwayama, a tea farmer who's been doing this for 50 years, is also very confident.
22:17The leaves of the matcha-only tea are collected like this.
22:22When the leaves are completely drained of water and dried,
22:26they are ground into powder with a stone mortar.
22:30But on the spot, it's even darker.
22:36We're making it as dark as possible to reduce the light.
22:42Does it change that much?
22:44The color of the matcha is affected by the light, so the green color is gradually lost.
22:51So we try to make it as dark as possible in a dark room.
22:56By covering it thoroughly with light,
23:00the matcha-only powder is completed.
23:07Finally, the matcha powder and milk ice cream are mixed thoroughly in the shop.
23:14Then, it's poured into a matcha-only ice cream machine
23:20and stirred at a temperature of minus 5 degrees.
23:23This is all hand-made.
23:25That's right.
23:29Emerald green matcha gelato is completed.
23:35How does it taste?
23:40It's really good.
23:42It's really good.
23:44It's mild.
23:45That's right.
23:46It's made with a lot of fresh air, so it has a mild taste.
23:51Currently, there are six shops in Tokyo, Shizuoka, and Kyoto.
23:58The annual sales are 4 billion yen.
24:03Maruhichi Seicha wins with dark matcha gelato.
24:08Wow, I want to eat it.
24:10I want to eat it.
24:12I want to eat No. 7.
24:14Today is No. 7.
24:17It's the best.
24:20Wow, it's amazing.
24:21It's really delicious and luxurious.
24:24I can feel the rich taste.
24:29It's not just rich, but it's also delicious.
24:35That's right.
24:36This is amazing.
24:38It's delicious.
24:39It's delicious.
24:40It's delicious.
24:41It's delicious.
24:44I was surprised.
24:46It's the first time.
24:47Thank you very much.
24:48You did it.
24:49Thank you very much.
24:50I think you were good at branding.
24:53Our brand is strong.
24:56I think you made a good strategy by selling ice cream.
25:04I see.
25:05Finally, please tell us the popular ice cream recommended by Mr. Toriyama.
25:10That is...
25:11CM2.
25:15Please tell us the popular ice cream recommended by Mr. Toriyama.
25:20That is...
25:21Ice cream at 21 o'clock.
25:24What does that mean?
25:25Ice cream at 21 o'clock is open from 4.30 p.m. to 12 p.m.
25:33What kind of ice cream do you serve?
25:35This is ice cream.
25:37I serve ice cream in a cup.
25:40Is that popular now?
25:42There are 50 stores.
25:43That's amazing.
25:44This is the second store after eating.
25:48This is the second store after drinking at a bar.
25:51This is the ice cream after eating.
25:58I didn't know there were 50 stores all over the country.
26:01What is the most popular reaction award this year?
26:06That's amazing.
26:07Really?
26:08I see.
26:09Which is the biggest business?
26:12I see.
26:13Which is the biggest business?
26:19That's amazing.
26:21Really?
26:23I see.