Baking expert shares a step-by-step guide to baking a crispy 'Focaccia'

Daniela Camatari crafted a delightful focaccia, where she skillfully pressed her fingers into the dough to create charming fermentation bubbles.

This rustic bread was then seasoned with a medley of fresh sausage, red onion, coarse salt, rosemary, and a drizzle of olive oil, adding rich flavors and a fragrant aroma.

After carefully preparing the focaccia, she placed it in the oven raw and watched as it baked to perfection, emerging with a golden crust and an inviting scent.
Location: São Paulo, Brazil
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